Passed Hors D'oeuvres
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PASSED HORS D’OEUVRES COLD HORS D’OEUVRES VEGETARIAN $ 9 0 PER 2 5 P IECES Robiola Cheese with Fig Jam Croustade Brie Crostini with Strawberry Balsamic Jam and Arugula Belgian Endive, Boursin Cheese, Walnuts and Apple Hummus with Olive Tapenade in Phyllo Eggplant Caponata in Focaccia Heirloom Tomato Bruschetta Stuffed Cherry Tomatoes with Herb Goat Cheese Stuffed Medjool Dates with Mascarpone Mint and Lemon Zest Mini Caesar Salad, Parmesan Tuile Roasted Beet, Pecorino and Pine Nuts Chilled Soup Shooter (Gazpacho, Vichyssoise) SEAFOOD $ 1 1 0 PER 2 5 P IECES Salmon Tartare, American Caviar Tuna over Cucumber Wasabi Sauce Seafood Ceviche Lobster with Mango Relish Smoked Salmon Crostini with Boursin Cheese and Capers Oyster Shooter Shrimp Cocktail Snow Crab Claws King Crab with Grapefruit Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. MEATS $ 9 0 PER 2 5 P IECES Beef Carpaccio with Baby Arugula Prosciutto Wrapped Melon Beef Salami Cone with Gorgonzola and Walnut Foie Gras Mousse with Cherry Salsa Duck Prosciutto with Fig Compote Venison Tartare with Roasted Bosc Pear Beef Tongue Carpaccio, Salsa Verde WARM HORS D’OEUVRES VEGETARIAN $ 9 0 PER 2 5 P IECES Mini Veggie Samosa, Mint Cilantro Yogurt Sauce Mini Falafel with Tahini sauce and Tabbouleh Vegetable Spring Roll, Sweet and Sour Sauce Vidalia Onion Tart with St. Andres Cheese Polenta with Gorgonzola, Balsamic Glazed Onion, White Truffles Ratatouille, Goat Cheese Croustade Stuffed Mushroom, Baby Spinach Ricotta Artichoke, Leek and Gruyere Tartelette Mini Wild Mushroom Vol-au-Vent, White Truffle Vegetarian Pot Sticker with Teriyaki Sauce Mini Veggie Quesadillas with Salsa Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. SEAFOOD $ 1 2 0 PER 2 5 P IECES Grilled Shrimp in Rosemary Stick with Salsa Mini Seafood Risotto in Parmesan Tuile Oysters Kilpatrick Clams Casino Bacon Wrapped Scallops Mini Crab Cakes Mini Fish and Chips with Tartar Sauce Mini Shrimp and Lobster Quesdillas Shrimp in a Blanket Shrimp Tempura Shrimp Shumai with Sweet Plum Sauce MEATS $ 1 2 0 PER 2 5 P IECES Venison Sausage, Stuffed Mushroom Beef Satay Chicken Satay Chicken Drumettes with Barbeque Sauce Moroccan Chicken, Chermoula Brochettes Mini Beef Wellington Foie Gras with Caramelized Peaches on Toasted Brioche Mini Chicken Quesadillas Duck Confit, Black Mission Figs, Brick Dough Mini Barbeque Short Ribs Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. DINNER BUFFET SELECTIONS SALAD STATION $ 1 0 P ER P ERSON Asparagus with Raspberry and Goat Cheese Waldorf Salad with Stilton Cheese Beet and Goat Cheese Salad with Shallot Vinaigrette Arugula Salad with Walnut and Roasted Pear Caesar Salad with Crouton and Parmesan Cheese Mozzarella and Tomato Salad with Fresh Basil and Balsamic Vinegar Village Salad with Feta Cheese and Oregano Dressing Assorted Dinner Rolls SPREAD STATION $ 1 1 P ER P ERSON Antipasto Platter Assorted Olive Platter Hummus Platter Baba Ghanoush Platter Assorted Cheese Platter Grilled Vegetable Platter SEAFOOD STATION $ 2 0 P ER P ERSON Shrimp Cocktail with Cocktail Sauce and Lemon Wedges Oyster in the Half-Shell with Horseradish Cocktail Sauce and Lemon Wedges Sliced Smoked Salmon with Traditional Garnish Slow Roasted Peppered Salmon Served with Dill Sauce Mediterranean Seafood Salad SUSHI STATION $ 2 0 P ER P ERSON Assorted Maki Roll Assorted Sashimi Assorted Nigiri Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOT STATION $ 1 8 P ER P ERSON Roasted Chicken Barbeque Short Ribs Roasted White Fish with Garlic Sauce Artichoke Ravioli Oven Roasted Potatoes Chef Vegetable Assorted Dinner Rolls CARVING STATIONS Smoked Boneless Turkey Breast, Cranberry Relish, Home Gravy and Miniature Rolls $225 (1 serving for 20 ppl.) Maple Glazed Baked Ham, Bourbon Sauce and Miniature Rolls ($375 serving 70 ppl.) Smoked Barbeque Beef Brisket, Cranberry Apple Coleslaw and Miniature Rolls ($250 serving 35ppl.) Roasted Tenderloin of Beef, Petit Pain, Béarnaise Sauce, Creamy Horseradish ($325 serving 15 ppl.) Roasted Black Angus Prime Rib, Creamy Horseradish, Beef Au-Jus ($600 serving 40 ppl.) Roasted Black Angus Sirloin Steak, Creamy Horseradish, Beef Au-Jus, Peppercorn Sauce ($420 serving 20 ppl.) Roasted Colorado Leg of Lamb, Mint Hollandaise, Lamb Au-Jus, Mint Jelly ($350 serving 25ppl.) Roasted Colorado Rack of Lamb, Mint Hollandaise, Lamb Au-Jus, Mint Jelly ($160 / rack serving 8 ppl.) Carver required at each station per 25ppl. ($125 per carver) Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS PASTA STATION OPTION 1 $ 9 P ER P ERSON Orecchiette or Penne Pasta Basil-Pesto Cream, Marinara, Alfredo Sauce Shaved Parmesan, Shaved Dry Ricotta Herb Parmesan Focaccia Bread PASTA STATION OPTION 2 $ 1 2 P ER P ERSON Option 1 Station + Cremini and Chanterelle Mushrooms, Baby Broccoli, Sundried Tomato, Pesto Bell Pepper, Cherry Tomatoes Italian Sausage, Grilled Chicken Shaved Parmesan, Shaved Dry Ricotta Herb Parmesan Focaccia Bread PASTA STATION OPTION 3 $ 1 8 P ER P ERSON Option 1 and 2 Station + Gulf Shrimp, Scallops, Octopus, Calamari Venison Sausage, Lamb Meat Balls, Short Ribs Artichoke, Portabella, Kale, Baby Spinach, Asparagus Shaved Parmesan, Shaved Dry Ricotta Herb Parmesan Focaccia Bread Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS RISOTTO STATIONS OPTION 1 $ 1 2 P ER P ERSON RISOTTO CARNAROLI OR FARRO RISOTTO Cremini Mushrooms, Shaved Parmesan, Baby Arugula Asparagus, Shaved Pecorino, Ginger Carrot Emulsion Butternut Squash, Dried Cranberry, Walnut, Shaved Dry Ricotta Mascarpone Sauce with a Touch of Cinnamon OPTION 2 $ 1 6 P ER P ERSON RISOTTO CARNAROLI OR FARRO RISOTTO Rabbit Ragu, Morel and Chanterelle Mushrooms, Shaved Parmesan, Baby Arugula, Truffle Sauce Texas Gulf Shrimp, Asparagus, Baby Courgettes, Saffron Mascarpone, Shaved Dry Ricotta, Ginger Carrot Emulsion Venison Ragu, Butternut Squash, Dried Cranberry, Huckleberry Sauce OPTION 3 $ 2 0 P ER P ERSON RISOTTO CARNAROLI OR FARRO RISOTTO Foie Gras Mousse, Rabbit Ragu, Morel and Chanterelle Mushrooms, Shaved Parmesan, Baby Arugula, Truffle Sauce Shrimp and Lobster, Asparagus, Baby Courgettes, Saffron Mascarpone, Shaved Dry Ricotta, Ginger Carrot Emulsion King Salmon, Herbs and Chives, Root Vegetable Reduction Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS TARTARE AND CEVICHE STATION $ 2 5 P ER P ERSON Sashimi Grade Tuna Tartare Homemade Smoked King Salmon Tartare Black Angus Steak Tartare Cracked Peppercorns, Capers, Chopped Egg Yolks, Onions, Cornichons, Dijon Mustard, Rye Croutons, Pumpernickel or Crostini Deep Diver Scallop Ceviche Texas Gulf Shrimp Ceviche Madai “Japanese Red Snapper” Ceviche SAVORY CREPE STATION $ 1 4 P ER P ERSON Roasted Turkey, Cranberry, Relish and Arugula Tuna, Avocado, Tomatoes and Oregano with Mustard Horseradish Sauce Smoked Salmon, Cream Cheese, Capers, Onion and Fresh Dill SWEET CREPE STATION $ 1 0 P ER P ERSON Nutella, Banana and Roasted Almonds Mixed Berries, Nutella and Crème Fraîche PIZZA STATION $ 1 2 P ER P ERSON Select Four: Margherita Smoked Salmon Shrimp and Basil-Pesto Three Cheese and Sun-Dried Tomato Sausage and Pepperoni Spinach, Wild Mushroom and Provolone Artichoke Hearts and Goat Cheese Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS POTATO STATION $ 1 2 P ER P ERSON Yukon Gold Mashed Potatoes, Bleu Cheese, Goat Cheese, Homemade Gravy, Sour Cream and Bacon Served in a Martini Glass Mini Russet Potatoes, Sour Cream, Bacon, Cheddar Cheese and Scallions CRUDITÉ STATION $ 7 P ER P ERSON Market Fresh Fancy Crudité with Assorted Dips CHEESE STATION $ 1 2 P ER P ERSON Domestic and Imported Cheeses Sliced Baguettes and Gourmet Crackers TARTARE STATION $ 1 0 P ER P ERSON Tuna, Beef or Salmon Tartare Cracked Peppercorns, Capers, Chopped Egg Yolks, Onions, Cornichons, Mustard and Rye Croutons Cocktail Rye, Pumpernickel or Crostini TERRINE AND PÂ T É S $ 1 0 P ER P ERSON Chef’s Selection of Country Pâtés and Terrine Gourmet Mustard, Cornichons, Pearl Onions and Sliced Baguettes Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. Assorted Breads including: Ciabatta, Sesame and Mini French Baguette Rolls with Butter DESSERTS Marjolaine $10 Praline Butter Cream, Meringue, Raspberry Coulis Flourless Chocolate Mousse Cake $8 Gluten Free Flourless Cake Classic Lemon Cheesecake $7 Served with Fresh Raspberries, Raspberry Coulis Peanut Butter Tiramisu $7 Caramel, Mocha and Marscapone Chocolate Lava Cake $9 Served with Pistachio Ice Cream, Mint Sprig Trio Dessert $10 Valrhona Chocolate Brownie, Key Lime Cheesecake, Fruit Tart Orange Crème Brûlée $7 Orange Custard, Caramelized Sugar Peach Cobbler, Vanilla Ice Cream $8 Pistachio Mousse Cake $9 Pistachio Sponge Cake, Raspberry Gelée, White Chocolate Shavings Pecan Pie $9 Served with Cinnamon Ice Cream, Chocolate Tuile Opera Cake $10 Almond Biscuit, Butter Cream, Chocolate Ganache, Coffee Essence, Crème Anglaise Regular / Decaffeinated Coffee $50 per urn Assorted English Teas included Beverages on Consumption $5 each Please add 22% gratuity and 7.5% sales tax to all