PASSED HORS D’OEUVRES

COLD HORS D’OEUVRES

VEGETARIAN $ 9 0 p e r 2 5 P i e c e s

Robiola Cheese with Fig Jam Croustade Brie Crostini with Strawberry Balsamic Jam and Arugula Belgian Endive, Boursin Cheese, Walnuts and Apple Hummus with Olive Tapenade in Phyllo Eggplant Caponata in Focaccia Heirloom Tomato Bruschetta Stuffed Cherry Tomatoes with Herb Goat Cheese Stuffed Medjool Dates with Mascarpone Mint and Lemon Zest Mini Caesar Salad, Parmesan Roasted Beet, Pecorino and Pine Nuts Chilled Soup Shooter (Gazpacho, Vichyssoise)

SEAFOOD $ 1 1 0 p e r 2 5 P i e c e s

Salmon Tartare, American Caviar Tuna over Cucumber Wasabi Sauce Seafood Ceviche Lobster with Mango Relish Smoked Salmon Crostini with Boursin Cheese and Capers Oyster Shooter Shrimp Cocktail Snow Crab Claws King Crab with Grapefruit

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. MEATS $ 9 0 p e r 2 5 P i e c e s

Beef Carpaccio with Baby Arugula Prosciutto Wrapped Melon Beef Salami Cone with Gorgonzola and Walnut Foie Gras Mousse with Cherry Salsa Duck Prosciutto with Fig Compote Venison Tartare with Roasted Bosc Pear Beef Tongue Carpaccio, Salsa Verde

WARM HORS D’OEUVRES

VEGETARIAN

$ 9 0 p e r 2 5 P i e c e s

Mini Veggie , Mint Cilantro Yogurt Sauce Mini Falafel with Tahini sauce and Tabbouleh Vegetable , Sweet and Sour Sauce Vidalia Onion Tart with St. Andres Cheese Polenta with Gorgonzola, Balsamic Glazed Onion, White Truffles Ratatouille, Goat Cheese Croustade Stuffed Mushroom, Baby Spinach Ricotta Artichoke, Leek and Gruyere Tartelette Mini Wild Mushroom Vol-au-Vent, White Truffle Vegetarian Pot Sticker with Teriyaki Sauce Mini Veggie Quesadillas with Salsa

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. SEAFOOD $ 1 2 0 p e r 2 5 P i e c e s

Grilled Shrimp in Rosemary Stick with Salsa Mini Seafood Risotto in Parmesan Tuile Oysters Kilpatrick Clams Casino Bacon Wrapped Scallops Mini Crab Cakes Mini Fish and Chips with Tartar Sauce Mini Shrimp and Lobster Quesdillas Shrimp in a Blanket Shrimp Tempura Shrimp with Sweet Plum Sauce

MEATS $ 1 2 0 p e r 2 5 P i e c e s

Venison Sausage, Stuffed Mushroom Beef Satay Chicken Satay Chicken Drumettes with Barbeque Sauce Moroccan Chicken, Chermoula Brochettes Mini Beef Wellington Foie Gras with Caramelized Peaches on Toasted Brioche Mini Chicken Quesadillas Duck Confit, Black Mission Figs, Brick Dough Mini Barbeque Short Ribs

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. DINNER BUFFET SELECTIONS

SALAD STATION $ 1 0 P e r P e r s o n Asparagus with Raspberry and Goat Cheese Waldorf Salad with Stilton Cheese Beet and Goat Cheese Salad with Shallot Vinaigrette Arugula Salad with Walnut and Roasted Pear Caesar Salad with Crouton and Parmesan Cheese Mozzarella and Tomato Salad with Fresh Basil and Balsamic Vinegar Village Salad with Feta Cheese and Oregano Dressing Assorted Dinner Rolls

SPREAD STATION $ 1 1 P e r P e r s o n Antipasto Platter Assorted Olive Platter Hummus Platter Baba Ghanoush Platter Assorted Cheese Platter Grilled Vegetable Platter

SEAFOOD STATION $ 2 0 P e r P e r s o n Shrimp Cocktail with Cocktail Sauce and Lemon Wedges Oyster in the Half-Shell with Horseradish Cocktail Sauce and Lemon Wedges Sliced Smoked Salmon with Traditional Garnish Slow Roasted Peppered Salmon Served with Dill Sauce Mediterranean Seafood Salad

SUSHI STATION $ 2 0 P e r P e r s o n Assorted Maki Roll Assorted Sashimi Assorted Nigiri

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOT STATION $ 1 8 P e r P e r s o n Roasted Chicken Barbeque Short Ribs Roasted White Fish with Garlic Sauce Artichoke Ravioli Oven Roasted Potatoes Chef Vegetable Assorted Dinner Rolls

CARVING STATIONS

Smoked Boneless Turkey Breast, Cranberry Relish, Home Gravy and Miniature Rolls $225 (1 serving for 20 ppl.) Maple Glazed Baked Ham, Bourbon Sauce and Miniature Rolls ($375 serving 70 ppl.) Smoked Barbeque Beef Brisket, Cranberry Apple Coleslaw and Miniature Rolls ($250 serving 35ppl.) Roasted Tenderloin of Beef, Petit Pain, Béarnaise Sauce, Creamy Horseradish ($325 serving 15 ppl.) Roasted Black Angus Prime Rib, Creamy Horseradish, Beef Au-Jus ($600 serving 40 ppl.) Roasted Black Angus Sirloin Steak, Creamy Horseradish, Beef Au-Jus, Peppercorn Sauce ($420 serving 20 ppl.) Roasted Colorado Leg of Lamb, Mint Hollandaise, Lamb Au-Jus, Mint Jelly ($350 serving 25ppl.) Roasted Colorado Rack of Lamb, Mint Hollandaise, Lamb Au-Jus, Mint Jelly ($160 / rack serving 8 ppl.) Carver required at each station per 25ppl. ($125 per carver)

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS

PASTA STATION OPTION 1

$ 9 P e r P e r s o n

Orecchiette or Penne Pasta Basil-Pesto Cream, Marinara, Alfredo Sauce Shaved Parmesan, Shaved Dry Ricotta Herb Parmesan Focaccia Bread

PASTA STATION OPTION 2

$ 1 2 P e r P e r s o n

Option 1 Station + Cremini and Chanterelle Mushrooms, Baby Broccoli, Sundried Tomato, Pesto Bell Pepper, Cherry Tomatoes Italian Sausage, Grilled Chicken Shaved Parmesan, Shaved Dry Ricotta Herb Parmesan Focaccia Bread

PASTA STATION OPTION 3

$ 1 8 P e r P e r s o n

Option 1 and 2 Station + Gulf Shrimp, Scallops, Octopus, Calamari Venison Sausage, Lamb Meat Balls, Short Ribs Artichoke, Portabella, Kale, Baby Spinach, Asparagus Shaved Parmesan, Shaved Dry Ricotta Herb Parmesan Focaccia Bread

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS

RISOTTO STATIONS OPTION 1

$ 1 2 P e r P e r s o n

RISOTTO CARNAROLI OR FARRO RISOTTO

Cremini Mushrooms, Shaved Parmesan, Baby Arugula Asparagus, Shaved Pecorino, Ginger Carrot Emulsion Butternut Squash, Dried Cranberry, Walnut, Shaved Dry Ricotta Mascarpone Sauce with a Touch of Cinnamon

OPTION 2 $ 1 6 P e r P e r s o n

RISOTTO CARNAROLI OR FARRO RISOTTO

Rabbit Ragu, Morel and Chanterelle Mushrooms, Shaved Parmesan, Baby Arugula, Truffle Sauce Texas Gulf Shrimp, Asparagus, Baby Courgettes, Saffron Mascarpone, Shaved Dry Ricotta, Ginger Carrot Emulsion Venison Ragu, Butternut Squash, Dried Cranberry, Huckleberry Sauce

OPTION 3

$ 2 0 P e r P e r s o n

RISOTTO CARNAROLI OR FARRO RISOTTO

Foie Gras Mousse, Rabbit Ragu, Morel and Chanterelle Mushrooms, Shaved Parmesan, Baby Arugula, Truffle Sauce Shrimp and Lobster, Asparagus, Baby Courgettes, Saffron Mascarpone, Shaved Dry Ricotta, Ginger Carrot Emulsion King Salmon, Herbs and Chives, Root Vegetable Reduction

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS

TARTARE AND CEVICHE STATION $ 2 5 P e r P e r s o n Sashimi Grade Tuna Tartare Homemade Smoked King Salmon Tartare Black Angus Steak Tartare Cracked Peppercorns, Capers, Chopped Egg Yolks, Onions, Cornichons, Dijon Mustard, Rye Croutons, Pumpernickel or Crostini Deep Diver Scallop Ceviche Texas Gulf Shrimp Ceviche Madai “Japanese Red Snapper” Ceviche

SAVORY CREPE STATION $ 1 4 P e r P e r s o n Roasted Turkey, Cranberry, Relish and Arugula Tuna, Avocado, Tomatoes and Oregano with Mustard Horseradish Sauce Smoked Salmon, Cream Cheese, Capers, Onion and Fresh Dill

SWEET CREPE STATION $ 1 0 P e r P e r s o n Nutella, Banana and Roasted Mixed Berries, Nutella and Crème Fraîche

PIZZA STATION $ 1 2 P e r P e r s o n Select Four: Margherita Smoked Salmon Shrimp and Basil-Pesto Three Cheese and Sun-Dried Tomato Sausage and Pepperoni Spinach, Wild Mushroom and Provolone Artichoke Hearts and Goat Cheese

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. ACTION STATIONS

POTATO STATION $ 1 2 P e r P e r s o n Yukon Gold Mashed Potatoes, Bleu Cheese, Goat Cheese, Homemade Gravy, Sour Cream and Bacon Served in a Martini Glass Mini Russet Potatoes, Sour Cream, Bacon, Cheddar Cheese and Scallions

CRUDITÉ STATION $ 7 P e r P e r s o n Market Fresh Fancy Crudité with Assorted Dips

CHEESE STATION $ 1 2 P e r P e r s o n Domestic and Imported Cheeses Sliced Baguettes and Gourmet Crackers

TARTARE STATION $ 1 0 P e r P e r s o n Tuna, Beef or Salmon Tartare Cracked Peppercorns, Capers, Chopped Egg Yolks, Onions, Cornichons, Mustard and Rye Croutons Cocktail Rye, Pumpernickel or Crostini

TERRINE AND PÂ T É S $ 1 0 P e r P e r s o n Chef’s Selection of Country Pâtés and Terrine Gourmet Mustard, Cornichons, Pearl Onions and Sliced Baguettes

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. Assorted Breads including: Ciabatta, Sesame and Mini French Baguette Rolls with Butter

DESSERTS

Marjolaine $10 Butter Cream, Meringue, Raspberry Coulis Flourless Chocolate Mousse Cake $8 Gluten Free Flourless Cake Classic Lemon Cheesecake $7 Served with Fresh Raspberries, Raspberry Coulis Peanut Butter Tiramisu $7 Caramel, Mocha and Marscapone Chocolate Lava Cake $9 Served with Pistachio Ice Cream, Mint Sprig Trio Dessert $10 Valrhona Chocolate Brownie, Key Lime Cheesecake, Fruit Tart Orange Crème Brûlée $7 Orange , Caramelized Sugar Peach Cobbler, Vanilla Ice Cream $8 Pistachio Mousse Cake $9 Pistachio Sponge Cake, Raspberry Gelée, White Chocolate Shavings Pecan Pie $9 Served with Cinnamon Ice Cream, Chocolate Tuile Opera Cake $10 , Butter Cream, Chocolate Ganache, Coffee Essence, Crème Anglaise

Regular / Decaffeinated Coffee $50 per urn Assorted English Teas included Beverages on Consumption $5 each

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. PLATED DINNER SELECTIONS

COLD APPETIZERS

SEAFOOD

Seafood Ceviche (Short Martini Glass), Lime, Cilantro, Cucumber and Avocado Mousseline $15 Wild Sea Bass, Crudo, Cucumber, Carpaccio, Caviar, Lemon-Lime Drizzle $15 Tuna Carpaccio, Baby Micro Greens, Capers, Citrus Drizzle $15 Tuna Tartare, Radish, Avocado and Granny Smith Apple $14 Salmon Tartare, American Caviar $14 Salmon Carpaccio $14 Lobster Terrine with Leek $19 Alaskan King Crab Salad with White Asparagus and Grapefruit $22 Seafood Platter Cocktail Sauce a la Carte Selection Market Price Shrimp Cocktail $15

MEATS

Beef Carpaccio, Baby Arugula, Capers, Shaved Parmesan $14 Beef Tartare, Quail Egg $15 Smoked Duck Prosciutto and Duck Mousse with Medjool Date Chutney, Caramelized Walnuts $16 Charcutrie Platter and Imported Cheese $14 Selection of Country Pâté $15 Foie Gras Torchon, Figs, Truffle Compote and Bleu d’Auvergne $16 Serrano Prosciutto, Melon with Gorgonzola Walnut Remoulade, Truffle Honey $18 (Minimum of 20 required)

VEGETARIAN

Heirloom Tomato Tartare with Haricot Vert Cream of Mustard and Fromage de Chevre $12 Heirloom Beet Carpaccio, Cold Ratatouille with Pecorino Cheese Dressing $12 Vegetable Terrine, Green Pea Mango Mousseline $15 Fresh Mozzarella Wrapped Eggplant with Roasted Bell Pepper and Aged Balsamic Baby Arugula $12 Grilled Vegetable Antipasto, Herb Goat Cheese $13

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. WARM APPETIZERS

SEAFOOD

Grilled Cold Water Lobster in a Sugar Cane with Vanilla Sauce $22 Grilled Prawns in Rosemary Stick, Mango Relish, Baby Zucchini $18 Mini Fish and Chips, Green Pea Mousseline and Tartar Sauce (Maximum of 25) $15 Crab Cakes, Tomato Chutney, Beurre Blanc $16 Seared Sea Scallop, Asparagus Risotto, Root Vegetable Reduction $17 Grilled Octopus Salad, Tomato, Capers, Shallots and Jalapenos $16 Lobster, Crab and Shrimp Ravioli, Tarragon Langoustine Roasted Tomato Sauce $15 Seafood Risotto Lobster Consommé $17

MEATS

Veal Meat Ball, Black Mission Figs, Pine Nuts and Golden Raisins $14 Roasted Rabbit with Gnocchi and Cipollini $16 Baby Lamb Chop with Homemade Merguez, Yogurt Mint Cucumber Sauce $17 Venison Sausage, Cannelloni, Huckleberry Sauce $15 Duck Confit Ravioli with Orange Sauce $14

VEGETARIAN

Wild Mushroom Vol-au-Vent with Truffle Sauce $14 Roasted Portabella Mushroom, Bell Pepper, Baby Spinach and Goat Cheese $13 Mediterranean Mezza, Falafel, Hummus, Baba Ghanoush, Tahini Sauce $15 Eggplant Parmesan, Smoked Tomato Sauce, Buffalo Mozzarella $13 Artichoke Goat Cheese Ravioli with Pea Roasted Tomato Sauce $13 Ricotta Spinach Cannelloni, Tomato Sauce, Basil Pesto $14 Wild Mushroom Risotto with Truffle $14 Homemade Gnocchi with Roasted Garlic, Baby Broccoli, Root Vegetable Reduction $13

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. SOUPS

COLD

Heirloom Tomato Gazpacho $7 Cucumber Mint $7 Vichyssoise $7 Snap Pea $7 Raspberry Gazpacho with Preserved Lemon $7

HOT

Roasted Tomato Bisque, Fresh Basil $8 Vegetable Potage $8 Butternut Squash $8 Cream of Asparagus Crème Fraîche $8 Grilled Leek Potato $8 Cream of Broccoli with Aged Wisconsin Cheddar $8 Sweet Potato and Carrot with Crème Frâiche and Candied Walnut $8 Cream of White Asparagus with Crab Meat $12 Lobster Bisque $12 Roasted Garlic Potato with Duck Confit $12 Wild Mushroom with Truffles $12 Cream of Roasted Parsnip with Black Truffle and Gruyère $12

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. SALADS

Organic Field Green Salad, Roasted Bosc Pear, Candied Walnuts, Bleu D’Auvergne and Balsamic $9 Frisee and Watercress Salad, Cherries, Apples, Focaccia Crouton and Creamy Whole Grain Mustard $9 Caesar Salad, Parmesan Tuile $9 Wedge Salad, Bacon, Tomato and Bleu d’Auvergne $9 Organic Baby Spinach, Wild Mushrooms, Tear Drop Heirloom Tomatoes, Almonds and Raspberry Vinaigrette $9 Baby Artichoke with Arugula, Olive Tapenade, Shaved Grana Padano and Roasted Tomato Vinaigrette $12 Baby Arugula Salad, Cherry Tomatoes, Pine Nuts, Gorgonzola and Pear Dressing $12 Caprese with Buffalo Mozzarella, Heirloom Tomatoes, Basil Pesto $12

ENTRÉES

ORGANIC FREE RANGE POULTRY

Roasted Bone Less Half Chicken, Boursin Whipped Potatoes, Haricot Vert, Citrus Chicken Au-Jus $30 Chicken Roulade, Baby Spinach, Black Mission Figs, Roasted Garlic Whipped Potatoes, Asparagus Wild Mushroom Sauce $32 Pan Seared Lollipop Chicken Breast Piccata with Homemade Gnocchi $32 Roasted Chicken Breast “Coq au Vin Style”, Gratin Potatoes and Swiss-Chard $32 Bone in Chicken Breast with Cherry Raisins, Roasted Pear Sauce over Moroccan Couscous $32 Roasted Squab over Mushroom Risotto, Black Mission Fig Reduction (Maximum 50ppl) $40 Roasted Half Duck a L’Orange, Roasted Sweet Potatoes, Green Beans Casserole $40

WILD CAUGHT SEAFOOD

Slow Roasted Wild Atlantic Salmon, Forbidden Black Rice and Baby Leek Fondue $45 Pan Seared Walleye Pike, Arugula Pesto Whipped Potatoes, Root Vegetable Reduction $40 Pan Roasted Chilean Sea Bass, Asparagus Risotto, Tarragon Lobster Sauce $58 Pan Seared Halibut with Homemade Gnocchi, Baby Root Vegetables and Langoustine Broth (seasonal April-September) $58 Pan Seared Black Sea Bass, Beluga Lentils, Morel Mushrooms, Grain Mustard Sauce $55

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. STEAKS & CHOPS

WITH A CHOICE OF: Crusted Oven Roasted Potatoes with Rosemary and Thyme Sautéed Fingerling Potatoes with Chives Mashed Potatoes (Garlic, Pesto, Goat Cheese, Blue Cheese) Potatoes au-Gratin Duchess Potatoes

Classic Beef Wellington, Foie Gras, Wild Mushrooms, Baby Root Vegetables $68 Slow Roasted Black Angus Tenderloin of Beef, Shallots Merlot Reduction (No Entrée choices) $52 Grilled Black Angus Filet Mignon, Herb Perigourdine Sauce $58 Grilled Black Angus Petite Filet Mignon, Herb Perigourdine Sauce $54 Pan Roasted Prime New Strip Steak, Green Peppercorn Sauce $52 Prime BBQ Short Ribs with Herb Brioche Crust House BBQ Sauce (no entrée choices/advance orders) $52 Roasted Colorado Rack of Lamb, Roasted Garlic Lamb Au-Jus $60 Roasted Prime Rib Au-Jus, Creamy Horseradish $58 Grilled Veal Chop, Morel, Chanterelle, White Truffles $60 Slow Roasted Pork Loin, With Black Mission Figs $48 Pan Seared Venison Loin, Huckleberry Sauce (Served Medium Rare) $58 Lamb Shank, Mint Goat Cheese Risotto, Honey Roasted Garlic Au-Jus (no entrée choices/advance orders) $50 OssoBucco with Creamy Polenta, Mushroom Ragu (no entrée choices/advance orders) $52

VEGETARIAN

Moroccan Vegetable Couscous, Herb Yogurt $38 Asparagus Risotto, Baby Arugula, Shaved Parmesan $38 Terrine of Quinoa, Black Beans, Grilled Avocado, Roasted Zucchini, Roasted Tomatoes with Root Vegetable Reduction $38 Mediterranean Veggie Platter, Stuffed Grape Leaves, Falafel, Hummus, Baba Ghanoush $38 Grilled Vegetables Ratatouille, Ravioli with Mascarpone Cheese, Roasted Tomato Sauce and Basil Pesto $38 Grilled Vegetable Lasagna with Goat Cheese and Tomato Coulis $38 Vegetable Wellington with Root Vegetable Sauce $38

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. Assorted Breads including: Ciabatta, Sesame and Mini French Baguette Rolls with Butter

DESSERTS

Marjolaine $10 Praline Butter Cream, Meringue, Raspberry Coulis Flourless Chocolate Mousse Cake $8 Gluten Free Flourless Cake Classic Lemon Cheesecake $7 Served with Fresh Raspberries, Raspberry Coulis Peanut Butter Tiramisu $7 Caramel, Mocha and Marscapone Chocolate Lava Cake $9 Served with Pistachio Ice Cream, Mint Sprig Trio Dessert $10 Valrhona Chocolate Brownie, Key Lime Cheesecake, Fruit Tart Orange Crème Brûlée $7 Orange Custard, Caramelized Sugar Peach Cobbler, Vanilla Ice Cream $8 Pistachio Mousse Cake $9 Pistachio Sponge Cake, Raspberry Gelée, White Chocolate Shavings Pecan Pie $9 Served with Cinnamon Ice Cream, Chocolate Tuile Opera Cake $10 Almond Biscuit, Butter Cream, Chocolate Ganache, Coffee Essence, Crème Anglaise

Regular / Decaffeinated Coffee $5 p/p Assorted English Teas included Beverages on Consumption $5 each

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOST BAR PRICING

1ST LEVEL

CONSUMPTION PRICE Beefeater Gin $8 / Drink Smiroff Vodka $8 / Drink Dewar’s White Label Scotch $8 / Drink Bacardi Rum $8 / Drink Sauza Blue Tequila $8 / Drink Jim Beam Bourbon $8 / Drink Seagram’s 7 Canadian Whiskey $8 / Drink Christian Brothers Brandy $8 / Drink Natural Juices $4 / Glass -Cola Products $3 / Glass

Choose up to Four Beers Domestic Beers (Miller Lite, Bud Light, Coors Light, Budweiser) $5 / Bottle Imported Beers (Amstel Light, Heineken, Corona, Stella) $6 / Bottle

1st Level Wines (Red, White, Sparkling) $40 / Bottle

P ac kag e P r i c i n g 2H o u r s 3H o u r s 4H o u r s a d d i t i o n a l H o u r Charge per Person $25 $32 $39 $7

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOST BAR PRICING

2ND LEVEL

CONSUMPTION PRICE Bombay Original Gin $9 / Drink Titos Vodka or Absolut Vodka $9 / Drink Johnnie Walker Red Label $9 / Drink Captain Morgan Spiced Rum and Bacardi Rum $9 / Drink Jack Daniel’s Whiskey and Jim Beam Bourbon $9 / Drink Seagram’s VO Canadian Whiskey $9 / Drink Tres Agaves Blanco Organic Tequila $9 / Drink Hennessy Black Brandy $9 / Drink Natural Juices $4 / Glass Coca-Cola Products $3 / Glass

Up to Four Beers Domestic Beers (Miller Lite, Bud Light, Coors Light, Budweiser) $5 / Bottle Imported Beers (Amstel Light, Heineken, Corona, Stella) $6 / Bottle Craft Beers (Sam Adams, Half Acre, Goose Island) $7 / Bottle

2nd Level Wines (Red, White, Sparkling) $50 / Bottle

P ac kag e P r i c i n g 2H o u r s 3H o u r s 4H o u r s a d d i t i o n a l H o u r Charge per Person $32 $39 $48 $7

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOST BAR PRICING

3RD LEVEL

CONSUMPTION PRICE Tanqueray No. Ten Gin and Hendricks’s Gin $10 / Drink Don Julio Blanco Tequila and Riazul Reposado Tequila $10 / Drink Ketel One Vodka and Grey Goose Vodka $10 / Drink Johnnie Walker Black Label $10 / Drink Sugar Island Spiced Rum and Bacardi Select Rum $10 / Drink Jack Daniel’s Whiskey and Woodford Reserve Bourbon $10 / Drink Crown Royal Canadian Whiskey $10 / Drink Hennessy VS Cognac $10 / Drink Natural Juices $4 / Glass Coca-Cola Products $3 / Glass

Choose up to Four Beers Domestic Beers (Miller Lite, Bud Light, Coors Light, Budweiser) $5 / Bottle Imported Beers (Amstel Light, Heineken, Corona, Stella) $6 / Bottle Craft Beers (Sam Adams, Half Acre, Goose Island) $7 / Bottle Imported Craft Beers (Boddingtons, McEwan’s, Sam Smith, Fuller’s) $9 / Bottle

3rd Level Wines (Red, White, Sparkling) $60 / Bottle

P ac kag e P r i c i n g 2H o u r s 3H o u r s 4H o u r s a d d i t i o n a l H o u r Charge per Person $39 $46 $53 $7

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOST BAR ENHANCEMENTS i n A d d i t i o n t o t h e B a r S e l e c t i o n

MARTINI BAR M i n i m u m o f 100 G u e s t s

Grey Goose, Grey Goose Flavors, Titos, Ketel One, Hand Sculptured Ice Carving $10 per guest, cocktail hour only

MARGARITA BAR M i n i m u m o f 100 G u e s t s

Tres Agaves Organic Reposado Tres Agaves Organic Añejo Mixes and an Array of Fresh Fruits $10 per guest, cocktail hour only

CORDIALS Sambuca, Drambuie, Grand Marnier, DiSaronno, B&B, Baileys, Kahlua $10 per drink

COGNACS, GRAPPA & PORT Courvoisier VS, Hennessy VS, Sandman Port 10 Year Nonino Grappa di Moscato $10 per drink

SINGLE MALT SCOTCH Glenlivet 12 Year, Glenfiddich 12 Year, The Balvenie Double Wood 12 Year $12 per drink

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. HOST BAR BEER & WINE PRICING

CHOOSE UP TO 8 BEERS

Domestic Beers $5 / Bottle (included in 1st Level) Miller Lite, Bud Light, Coors Light, Budweiser Imported Beers $6 / Bottle (included in 1st Level) Amstel Light, Heineken, Corona, Stella Craft Beers $7 / Bottle (included in 2nd Level) Sam Adams, Half Acre, Goose Island Imported Craft Beers $9 / Bottle (included in 3rd Level) Boddingtons, McEwan’s, Sam Smith, Fuller’s

CHOICE OF 2 REDS, 2 WHITES, 1 SPARKLING 1st Level Wines (Red, White, Sparkling) $40 / Bottle (included in 1st Level) 2nd Level Wines (Red, White, Sparkling) $50 / Bottle (included in 2nd Level) 3rd Level Wines (Red, White, Sparkling) $60 / Bottle (included in 3rd Level)

Natural Juices $4 / Glass Coca-Cola Products $3 / Glass

P ac kag e P r i c i n g 2H o u r s 3H o u r s 4H o u r s a d d i t i o n a l H o u r 1st Level Charge per Person $17 $24 $31 $7 2nd Level Charge per Person $24 $31 $38 $7 3rd Level Charge per Person $31 $38 $45 $7

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. CASH BAR PRICING T ax I n c lu d e d

1ST LEVEL

CONSUMPTION PRICE Seagram’s Gin $9 / Drink Smirnoff Vodka $9 / Drink Dewar’s White Label Scotch $9 / Drink Bacardi Rum $9 / Drink Jose Cuervo Gold Tequila $9 / Drink Jim Beam Bourbon $9 / Drink Seagram’s 7 Canadian Whiskey $9 / Drink

Natural Homemade Bar Mixers and Natural Juices $4 / Drink Coca-Cola Products Available in 1L Bottles $3 / Glass

Domestic Beers (Miller Lite, Bud Light, Coors Light, Budweiser) $5 / Bottle Imported Beers (Amstel Light, Heineken, Corona, Stella) $6 / Bottle

1st Level Wines Red Wine $10 / Glass White Wine $10 / Glass Sparkling Wine $10 / Glass

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. CASH BAR PRICING T ax I n c lu d e d

2ND LEVEL

CONSUMPTION PRICE Bombay Original Gin $10 / Drink Titos Vodka or Absolut Vodka $10 / Drink Johnnie Walker Red Label $10 / Drink Captain Morgan Spiced Rum and Bacardi Rum $10 / Drink Jack Daniel’s Whiskey and Jim Beam Bourbon $10 / Drink Seagram’s VO Canadian Whiskey $10 / Drink Tres Agaves Blanco Organic Tequila $10 / Drink

Natural Homemade Bar Mixers and Natural Juices $4 / Drink Coca-Cola Products Available in 1L Bottles $3 / Glass

Choose up to Four Beers Domestic Beers (Miller Lite, Bud Light, Coors Light, Budweiser) $5 / Bottle Imported Beers (Amstel Light, Heineken, Corona, Stella) $6 / Bottle Craft Beers (Sam Adams, Half Acre, Goose Island) $7 / Bottle

2nd Level Wines Red Wine $12 / Glass White Wine $12 / Glass Sparkling Wine $12 / Glass

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice. CASH BAR PRICING T ax I n c lu d e d

3RD LEVEL

CONSUMPTION PRICE Tanqueray No. Ten Gin and Hendricks’s Gin $12 / Drink Don Julio Blanco Tequila and Riazul Reposado Tequila $12 / Drink Ketel One Vodka and Grey Goose Vodka $12 / Drink Johnnie Walker Black Label $12 / Drink Sugar Island Spiced Rum and Bacardi Select Rum $12 / Drink Jack Daniel’s Whiskey and Woodford Reserve Bourbon $12 / Drink Crown Royal Canadian Whiskey $12 / Drink

Natural Homemade Bar Mixers and Natural Juices $4 / Drink Coca-Cola Products Available in 1L Bottles $3 / Glass

Choose up to Four Beers Domestic Beers (Miller Lite, Bud Light, Coors Light, Budweiser) $5 / Bottle Imported Beers (Amstel Light, Heineken, Corona, Stella) $6 / Bottle Craft Beers (Sam Adams, Half Acre, Goose Island) $7 / Bottle Imported Craft Beers (Boddingtons, McEwan’s, Sam Smith, Fuller’s) $9 / Bottle

3rd Level Wines Red Wine $15 / Glass White Wine $15 / Glass Sparkling Wine $15 / Glass

Please add 22% gratuity and 7.5% sales tax to all food and beverage. Prices subject to change without notice.