Baseline Assessment of the Mcgovern-Dole Food for Education (Ffe Iii) Programme Baseline Study Report

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Baseline Assessment of the Mcgovern-Dole Food for Education (Ffe Iii) Programme Baseline Study Report AUGUST 31, 2017 BASELINE ASSESSMENT OF THE MCGOVERN-DOLE FOOD FOR EDUCATION (FFE III) PROGRAMME BASELINE STUDY REPORT SAMBODHI LIMITED (TANZANIA) 1st Floor, Acacia Estates Building, Kinondoni Road, Dar es Salaam Agreement Number: FFE-621-2016/011-00 0 Acknowledgement The baseline assessment of the Food For Education III (FFE III) programme commissioned by Project Concern International, Tanzania was conducted by Sambodhi Limited, Tanzania in association with Sambodhi, India. Sambodhi would like to acknowledge the valuable support and input provided by the PCI Tanzania team members including interalia, the Country Director, MLE Manager, Regional Operation Director, Programme Manager, Education Coordinator, Health Coordinator, Agriculture Coordinator, School Feeding Coordinator, WE Coordinator, whose guidance helped the study team gain a better understanding of the impact pathways of the project. The team members’ insight on functions, successes and challenges of the project activities helped us to identify gaps and enabled us to provide recommendations. Sambodhi would also like to extend its gratitude towards all the project partners and collaborators such as the District Planning Office and District Education Office for Musoma Rural, Butiama, Bunda and Serengeti districts, for giving us their valuable time and insights on the program. We are grateful to the President’s Office of Regional Administration (PORALG) and National Bureau of Statistics (NBS) for providing us with the permission letters to conduct the baseline assessment. We would also like to thank the district educational quality assurers for Musoma Rural, Butiama, Bunda and Serengeti districts for their contribution to the baseline assessment. Lastly, the study would not have been possible without the tremendous effort of the study team members and field enumerators who did an excellent job in collecting all the required information and meeting the deadlines. 1 Disclaimer The author’s views expressed in this publication do not necessarily reflect the views of Project Concern International or the United States Government. 2 Table of Contents 1. Executive Summary ...................................................................................................................... 11 1.1. About McGovern-Dole Food For Education Programme ..................................................... 11 1.2. Baseline study scope and methodology ................................................................................ 11 1.3. Key results ............................................................................................................................ 11 1.4. Relevance and performance .................................................................................................. 14 1.5. Sustainability readiness ......................................................................................................... 16 1.6. Recommendations ................................................................................................................. 18 2. Introduction ................................................................................................................................... 19 2.1. Background on the FFE III programme ................................................................................ 19 2.2. Key components of the FFE III programme ......................................................................... 19 3. Baseline Study Methodology ........................................................................................................ 22 4. Limitations and Considerations .................................................................................................... 23 5. Review of Literature ..................................................................................................................... 23 5.1. Profile of Mara region ........................................................................................................... 23 5.2. Education policy in Tanzania ................................................................................................ 24 5.3. Review of FFE programme interventions in secondary literature ........................................ 25 6. Baseline Findings .......................................................................................................................... 26 6.1. Early Grade Reading Assessment results .............................................................................. 26 6.2. EGRA: Sub-task 1 – Phonetic Awareness ............................................................................ 28 6.3. EGRA Sub-Task 2 – Letter Sound Knowledge .................................................................... 28 6.4. EGRA Sub-Task 3 – Devised Word Identification ............................................................... 29 6.5. EGRA Sub-Task 4 – Oral Passage Reading ......................................................................... 31 6.6. EGRA Sub-Task 5 – Reading Comprehension ..................................................................... 31 6.7. Bivariate and multivariate analyses of EGRA scores ........................................................... 32 6.8. Correlation analysis for EGRA scores .................................................................................. 33 6.9. Analyzing factors affecting EGRA scores ............................................................................ 33 6.10. Regression analysis on overall EGRA scores ................................................................... 39 6.11. Key takeaways from EGRA results .................................................................................. 40 7. Student Knowledge, Attitudes and Practices on Health, Hygiene and Nutrition .......................... 40 7.1. Student awareness of good dietary practices ........................................................................ 40 7.2. Student dietary practices ....................................................................................................... 41 7.3. Variables associated with improved Minimum Acceptable Diet .......................................... 42 7.4. Student health and hygiene awareness and practice ............................................................. 43 7.5. Student attendance ................................................................................................................ 46 8. Household Socio-Economic Conditions ....................................................................................... 46 8.1. Household socio-economic conditions for female members ................................................ 48 9. Parent knowledge and practice of health, hygiene and nutrition behaviours ................................ 48 3 9.1. Parent knowledge and practice on health and hygiene behaviours ....................................... 48 9.2. Parent knowledge and practice on nutrition behaviours ....................................................... 49 9.3. Parent support for school-provided meal programs .............................................................. 49 9.4. Parent-reported student absences due to illness .................................................................... 49 9.5. Parental monitoring and engagement .................................................................................... 50 9.6. Parental perception toward primary education through a gender lens .................................. 50 10. Teaching environment and approaches in schools ........................................................................ 51 10.1. Teacher background and experience ................................................................................. 51 10.2. Teacher attendance ............................................................................................................ 52 10.3. Teaching methodologies ................................................................................................... 52 11. Teachers’ Awareness of Health, Hygiene and Nutrition Practices ............................................... 54 12. Head Teacher Experience, Training and Performance.................................................................. 54 12.1. School management by head teachers............................................................................... 54 12.2. Head teacher leadership and involvement ......................................................................... 55 13. Direct Classroom Teaching Observations ..................................................................................... 57 13.1. Classroom organization ..................................................................................................... 57 13.2. Instructional content .......................................................................................................... 57 13.3. Class activities .................................................................................................................. 58 13.4. Teaching methods ............................................................................................................. 58 13.5. Teaching assessment methods .......................................................................................... 59 13.6. Teaching materials ............................................................................................................ 60 14. School Infrastructure ....................................................................................................................
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