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COCKTAILS WINE LIST ttalf WEST INDIES-Ronrico Rum, Maraschino, Suger, Lime .....·-·-··------···------·· .40 CHAMPAGNES IMPORTED lottie lottie (Dry)-, French Vermou th, Bitters...... 25 Dry Monopole, 1928 ...... •·-···--··· ···--······--····-----·-··-·-·-···-·--·--· 6.00 3.25 Piper Heidsieck ...... 8.00 4.50 (Sweet)-Whiskey, ltalien Vermouth .•...... •.•...... ·-··-··--··-··- ·- .25 Cliquot Yellow Label ...... 8.00 4.50 - Whiskey, Angostura Bitters, Suger and Fruit...... ·-· ··················-······- .30 Pol Roger & Co...... 8.00 4.50 An extro charge will be mede on all mixed dri nks where speciel whiskey is selected. Mumm's Extra Dry 1928 ...... 8.00 4.50 On Bonded , charge made according to age. Mumm's Cordon Rouge...... - 9.00 4.75 Pommery and Greno ...... 7.00 4.00 -Rum, Lime, Sugar...... · -···········-····-·····-·-···-··-·--··--·--·· .35 Bo!linger - Brut...... 8.00 ORANGE BLOSSOM-Gin ond Orenge Juice...... 30 Moet and Chandon - 1923 ...... 8.00 CHAMPAGNES DOMESTIC SIDE CAR-Brendy, Cointreeu, Lemon Juice...... 45 Gold Seal Brand (Brut) ...... 5.00 2.75 SIDE CAR (Imported used) ...... •55 Great Western ...... ~·-·· ···· ···-·· · · ··· ···· · ········- · ··· · ········ ·· ·· ··· · · ··· ················· ··· ·· 5.00 2.75 SPARKLING WINES IMPORTED -Gin, French end ltelien Vermouth, Orenge Juice...... 35 Chauvenet Red Cap Burgundy ...... 5.50 3.00 CLOVER CLUB-Gin, Grenedine, Lime, White of Egg...... 35 Chauvenet White Cap Burgundy...... 5.50 3.00 Henkell's Moselle (Extra Dry) ...... 7.50 4.00 -Rum, Lemon end Grenedine...... 40 Barton & Guestier...... ::: ...... 6.50 3.00 DUBONNET-Dubonnet end Gin...... 35 SPARKLING WINES DOMESTIC Gold Seal Brand Burgundy ...... 4.50 2.50 -Rye Whiskey, Sugar, Bitters, Pernod ...... •...... ·-· ····· .40 BORDEAUX WHITE lottie :!,~ie Half -Apple Jack, Grenedine, Lime Juice...... 35 Sarsac ...... 2.75 1.50 lottie lottie PERFECT-Gin, French, ltelien Vermouth...... 30 Sauterne ...... 2.75 1.50 Pontet-Canet ...... •.•..... 2.50 1.35 Haut Sauterne ...... 2.75 1.50 BURGUNDIES-STILL No. 1-Gin, Creem, Creme de Cocoa...... 35 Graves ...... 2.00 1.25 ALEXANDER No. 2-, Creme de Cocoa, Cream...... SO Chablis (White) ...... 3.50 2.00 RED CLARETS Pommard-Dry ...... 3.50 2.00 PRESIDENTE-Rum, Grenedine, Orange Juice ...... ~...... 40 St. Julien ...... 2.50 1.35 Macon (Red ) ...... 2.75 1.50 Medoc ...... 2.30 -Gin, White of Egg, Grenadine...... 35 1.25 Chauvenet's Flag (Red) ...... 2.75 1.50 WHITE OR GREEN STINGER-Brendy, White or Green Creme de Manthe...... SO AND CORDIALS AND ROB-ROY- Scotch, ltelian Vermouth, Bitters ...... :...... 45 Pony Drink Curvois,i,r (20 years old)...... 40 .50 ,Pony Drink · l'fliinessey 3 Star...... 40 .so Grand Marnier ...... 50 .75 Otard 3 Star...... 40 .50 Benedictine D. 0. M...... 40 .60 MISCELLANEOUS Denis Mounie Gold Leaf...... 40 .SO Aurum ...... SO .75 Martell ...... -40 .SO SILVER MYSTERY MIST-Pine-Apel Gin, Apricot Brandy, White of Egg, Lemon, Lime, Sugar .50 Jean Robert (Domestic)...... 30 .40 Cointreeu ...... 40 .60 GOLDEN MYSTERY. MIST-Pine-Apel Gin, Apricot Brandy, Whole Egg, Lemon, Lime, Suger .50 Park & Tilford (Domestic)...... 30 .40 Chartreuse Yellow ...... 50 .75 King Edward VII...... 50 .60 Chartreuse Green ...... SO .75 SHERRY AND EGG...... 35 Monnett (IS years old) ...... •40 .50 IMPORTED SHERRY WINE, EGG...... 40 J· ~EERS WHISKEY PUNCH- Wh iskey, Fru it, Sugar, Lime Juice...... 35 Nip lottie Bottle GIN BUCK-Gin , Gingerale, Lemon Juice...... 30 Bass Ale ...... 30 .so Blue Ribbon ...... 25 PLANTERS PUNCH-Rum, Lime, Grenadine...... 50 Guinness Stout ...... 30 .50 Schlitt ...... •25 Ballentine Ale ...... • .25 Budweiser ...... 25 MILK PUNCH-Whiskey, Powdered Suger and Mil k...... 40 Ballentine ...... 20 Old Union ...... 20 RUM OR BRANDY EGG NOGGS-Rum or Brandy, Egg, tv1ilk, Suga r, Nutmeg...... 60 Jax ·············································-··············· .20 Heinekin's Imported Beer...... so Milwaukee Beer ...... •20 Ruppert's ...... 20 - Rum, Egg, Milk, Su gar, Nutmeg...... 40 Miller's High Life ...... •25 Grenay ...... 35 RUM TODDY (Hot or Cold)- Rum, Sugar, Lemon Peel...... •40 SOFT DRINKS, GINGER ALE AND BOTTLED WATERS WHISKEY TODDY (Hot or Cold)- Whiskey, Su gar, Lemon Peel...... •35 Quart Pint Split BRANDY TODDY (Hot or Cold)- Brandy, Sugar, Lemon Peel...... •50 •Coca-Cola ...... I0 IMPORTED BRANDY TODDY (Hot or Cold) ...... •60 •7-Up or Two-Way ...... 10 • Coca-Cole, 7-Up ~~nd Two-Way served at tables efter 7:30 P. M...... 20 MAMIE TAYLOR-Scotch, Ginger Ale, Lime...... 45 Canada Dry Ginger Alo...... 40 .25 . 15 POUSSE CAFE (7 colors) ...... 1.00 Canada Dry Sparkling Water...... 40 .25 . IS Canada Dry Lime ...... 40 -Gin, Lemon Juice, Benedictine, Cherry Brandy...... SO Canada Dry Tonic Water...... ,15 APPLE JACK TODDY (Hot or Co!d) ...... 40 \Vhite Rock ...... 35 .20 •Lemonade ...... IS CUBA LIBEA- 1 Lime, Ronrico Rum and Coca-Cola...... 40 12 •Limeade ...... •...... IS NEW ORLEANS (Original Ramos Style)- Gin, Orange Flower, White of Egg, Cream, •orangeade ····································································································-·································· . 15 Lime Juice, Sugar...... 50 • Lemonade, Limeade and Orangeade served at tables after 7:30 P.M...... 25 FRENCH (Individual Nip)...... 75 CORKAGE, 25c per Person ICE, 50c per Bowl (Individual Nip) ...... •75 (NO CORKAGE CHARGE ON WINESI

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