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Cocktail Menu: the Roosevelt Rendezvous Jacksonville Florida

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Cocktail Menu: the Roosevelt Rendezvous Jacksonville Florida I I ) COCKTAILS WINE LIST ttalf WEST INDIES-Ronrico Rum, Maraschino, Suger, Lime .....·-·-··------- ···------·· .40 CHAMPAGNES IMPORTED lottie lottie MARTINI (Dry)-Gin, French Vermou th, Bitters........................................................................ .25 Dry Monopole, 1928 ........•·-···--··· ···--······--····-----·-··-·-·-···-·--·--· 6.00 3.25 Piper Heidsieck ............... .................................................................................... 8.00 4.50 MANHATTAN (Sweet)-Whiskey, ltalien Vermouth .•.......................•.•.........·-··-··--··-··- ·- .25 Cliquot Yellow Label ............................................................................................ 8.00 4.50 OLD FASHIONED- Whiskey, Angostura Bitters, Suger and Fruit... ......·-· ··················-······- .30 Pol Roger & Co...... .............................................................................................. 8.00 4.50 An extro charge will be mede on all mixed dri nks where speciel whiskey is selected. Mumm's Extra Dry 1928 ....................................................................................... 8.00 4.50 On Bonded Whiskies, charge made according to age. Mumm's Cordon Rouge... ................................................................................... - 9.00 4.75 Pommery and Greno ........................................................................................... 7.00 4.00 DAIQUIRI-Rum, Lime, Sugar.... ......................................· -···········-····-·····-·-···-··-·--··--·--·· .35 Bo!linger - Brut. ...................................................................................................... 8.00 ORANGE BLOSSOM-Gin ond Orenge Juice............................................................................ .30 Moet and Chandon - 1923 ................................................................................. 8.00 CHAMPAGNES DOMESTIC SIDE CAR-Brendy, Cointreeu, Lemon Juice.............................................................................. .45 Gold Seal Brand (Brut) ....................................................................................... 5.00 2.75 SIDE CAR (Imported Liquor used) ................................................................................................•55 Great Western ................. ~·-·· ···· ···-·· · · ··· ···· · ········- · ··· · ········ ·· ·· ··· · · ··· ················· ··· ·· 5.00 2.75 SPARKLING WINES IMPORTED BRONX-Gin, French end ltelien Vermouth, Orenge Juice.................................................... .35 Chauvenet Red Cap Burgundy ........................................................................... 5.50 3.00 CLOVER CLUB-Gin, Grenedine, Lime, White of Egg............................................................ .35 Chauvenet White Cap Burgundy.. ...................................................................... 5.50 3.00 Henkell's Moselle (Extra Dry) .............................................................................. 7.50 4.00 BACARDI-Rum, Lemon end Grenedine........................................................................................ .40 Barton & Guestier.. ............................................... ::: .............................................. 6.50 3.00 DUBONNET-Dubonnet end Gin.................................................................................................... .35 SPARKLING WINES DOMESTIC Gold Seal Brand Burgundy .................................................................................. 4.50 2.50 SAZERAC-Rye Whiskey, Sugar, Bitters, Pernod ...........................................•..................·-· ····· .40 BORDEAUX WHITE lottie :!,~ie Half JACK ROSE-Apple Jack, Grenedine, Lime Juice.................................................................... .35 Sarsac ...................................... 2.75 1.50 lottie lottie PERFECT-Gin, French, ltelien Vermouth...................................................................................... .30 Sauterne .................................... 2.75 1.50 Pontet-Canet ..................•.•..... 2.50 1.35 Haut Sauterne ........................ 2.75 1.50 BURGUNDIES-STILL ALEXANDER No. 1-Gin, Creem, Creme de Cocoa................................................................ .35 Graves ...................................... 2.00 1.25 ALEXANDER No. 2-Brandy, Creme de Cocoa, Cream.......................................................... .SO Chablis (White) .................... 3.50 2.00 RED CLARETS Pommard-Dry ........................ 3.50 2.00 PRESIDENTE-Rum, Grenedine, Orange Juice ....................................... ~.. .... .. .. .. .... ... ... ... .40 St. Julien ................................ 2.50 1.35 Macon (Red ) .......................... 2.75 1.50 Medoc ...................................... 2.30 PINK LADY-Gin, White of Egg, Grenadine.............................................................................. .35 1.25 Chauvenet's Flag (Red) ........ 2.75 1.50 WHITE OR GREEN STINGER-Brendy, White or Green Creme de Manthe.................... .SO COGNAC AND BRANDIES CORDIALS AND LIQUEURS ROB-ROY- Scotch, ltelian Vermouth, Bitters ..................................................................... :.......... .45 Pony Drink Curvois,i,r (20 years old).......... .40 .50 ,Pony Drink · l'fliinessey 3 Star........................ .40 .so Grand Marnier ............................ .50 .75 Otard 3 Star................................ .40 .50 Benedictine D. 0. M................... .40 .60 MISCELLANEOUS Denis Mounie Gold Leaf............ .40 .SO Aurum .......................................... .SO .75 Martell ........................................ -40 .SO SILVER MYSTERY MIST-Pine-Apel Gin, Apricot Brandy, White of Egg, Lemon, Lime, Sugar .50 Jean Robert (Domestic)............ .30 .40 Cointreeu .................................... .40 .60 GOLDEN MYSTERY. MIST-Pine-Apel Gin, Apricot Brandy, Whole Egg, Lemon, Lime, Suger .50 Park & Tilford (Domestic)........ .30 .40 Chartreuse Yellow ...................... .50 .75 King Edward VII........................ .50 .60 Chartreuse Green ...................... .SO .75 SHERRY AND EGG........................................................................................................................... .35 Monnett (IS years old) ............ •40 .50 IMPORTED SHERRY WINE, EGG.................................................................................................. .40 J· ~EERS WHISKEY PUNCH- Wh iskey, Fru it, Sugar, Lime Juice.............................................................. .35 Nip lottie Bottle GIN BUCK-Gin , Gingerale, Lemon Juice.................................................................................. .30 Bass Ale ........................................ .30 .so Blue Ribbon ........................................... .25 PLANTERS PUNCH-Rum, Lime, Grenadine................................................................................ .50 Guinness Stout ............................ .30 .50 Schlitt ....................................................... •25 Ballentine Ale .........................................• .25 Budweiser .................................................. .25 MILK PUNCH-Whiskey, Powdered Suger and Mil k................................................................ .40 Ballentine Beer ........................................ .20 Old Union ................................................ .20 RUM OR BRANDY EGG NOGGS-Rum or Brandy, Egg, tv1ilk, Suga r, Nutmeg................ .60 Jax ·············································-··············· .20 Heinekin's Imported Beer... ..................... .so Milwaukee Beer ........................................ •20 Ruppert's ................................................. .20 TOM AND JERRY- Rum, Egg, Milk, Su gar, Nutmeg................................................................ .40 Miller's High Life ................................... •25 Grenay ..................................................... .35 RUM TODDY (Hot or Cold)- Rum, Sugar, Lemon Peel... ......................................................... •40 SOFT DRINKS, GINGER ALE AND BOTTLED WATERS WHISKEY TODDY (Hot or Cold)- Whiskey, Su gar, Lemon Peel.. .......................................... •35 Quart Pint Split BRANDY TODDY (Hot or Cold)- Brandy, Sugar, Lemon Peel.. .......................................... •50 •Coca-Cola .......................................................................................................................................... I0 IMPORTED BRANDY TODDY (Hot or Cold) ............................................................................ •60 •7-Up or Two-Way ....................... ................................................................................................... .10 • Coca-Cole, 7-Up ~~nd Two-Way served at tables efter 7:30 P. M............................. .20 MAMIE TAYLOR-Scotch, Ginger Ale, Lime.............................................................................. .45 Canada Dry Ginger Alo...................................................................... .40 .25 . 15 POUSSE CAFE (7 colors) .............................................................. ................................................. 1.00 Canada Dry Sparkling Water.............................................................. .40 .25 . IS Canada Dry Lime Rickey...................................................................... .40 SINGAPORE SLING-Gin, Lemon Juice, Benedictine, Cherry Brandy...................................
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