Dinner Menu We pride ourselves in sourcing only the freshest seasonal, sustainable ingredients, and farm to New Hours, Beginning January 11 table produce. We use a single source supplier Monday-Saturday 11am-12am of the finest quality beef in the world. Enjoy! Sunday 10am-10pm Superb Meat, Fresh Seafood, and Handmade Pasta WINES BY THE GLASS APPETIZERS SEAFOOD Sparkling Wine bruschetta burrata 11 fresh fish of the day MKT Villa Sandi, Prosecco 10 tuna tartare 18 branzino 37 Bouvet Rose, Sparkling Rose 11 calamari and zucchini 15 lightly sautéed, fresh baby heirloom tomato sauce, Piper Heidsieck, Champagne Split 35 gardens guacamole 14 sautéed spinach, mashed potatoes Schramsberg, Sparkling Split 29 spinach artichoke dip 13 lake superior white fish 29 Sauvignon Blanc colossal shrimp cocktail 21 herb crusted, spring vegetables, mushroom risotto Giesen 2013, Marlborough 13 Martin Ray, Russian River 10 SOUPS scottish salmon 27 Joel Gott 2014, California 12 grilled, honey mustard truffle sauce, sautéed spinach, daily soup MKT roasted yukon gold potatoes Chardonnay lenticchie 6 | 9 Hess Shirtail 2014, Montery 9 seafood cioppino 25 minestrone 6 | 9 Joel Gott 2014, California 12 traditional seafood stew Napa Cellers 2014, Napa Valley 12 SALADS Hahn SLH 2013, Santa Lucia 13 with chicken 6, salmon or steak 8, shrimp 9 MEATS Sonoma Cutrer 2014, Sonoma 15 caesar 12 steak frites 29 Pinot Grigio tricolore 10 wagyu skirt steak, chimichurri, fries Massi Masianco 2014, Veneto 10 kale and citrus 12 ribeye steak 46 Pinot Gris & Riesling baby kale, carrots, orange & grapefruit slices, almond 12oz prime rib eye, red wine demi-glace, roasted garlic Portlandia 2013, Willamette Valley 11 slivers, honey sesame vinaigrette and heirloom tomatoes, yukon gold mashed potatoes Charles & Charles 2014, Washington 8 barbabietole 15 petite filet 39 Pinot Noir roasted beets, burrata, arugula, crispy scallions, 6oz prime filet, scalloped potatoes, Angeline 2013, Sonoma County 9 balsamic reduction, roasted pistachio cream grilled asparagus, marsala-veal reduction Portlandia 2013, Willamette Valley 12 Aquinas 2014, Napa Valley 13 pear and gorgonzola 14 veal milanese 44 Hahn SLH 2013, Santa Lucia 15 spinach, red belgium endive, pear, gorgonzola, candied pounded and breaded tomahawk chop, baby arugula, pecans, honey balsamic vinaigrette organic cabernet tomatoes Cabernet Sauvignon Project Paso 2014, Paso Robles 10 quinoa salad 14 rack of lamb 34 B Side 2011, Napa Valley 17 roasted sweet corn, heirloom tomatoes, avocado, feta three austrialain lamb medalions, herbs, malbec wine Aquinas 2014, Napa Valley 13 cheese, lime, mint vinaigrette reduction, seasonal vegetables, roasted potatoes Allomi by Hess 2014, Napa Valley 20 marco polo 18 all natural prime new york strip 60 Chateau Smith 2014, Columbia Valley 13 jidori chicken, lettuce, cabbage, wontons, orange slices, 16oz prime new york strip, creamed spinach, baked almond, house honey sesame dressing Merlot potato with bacon and fixings The Velvet Devil 2014, Washington 9 cioppatina 18 Raymond 2013, Napa Valley 15 jidori chicken, lettuce, salami, avocado, provolone, LIGHT FARE tomatoes, garbanzo, balsamic vinaigrette Malbec penne all’arrabbiata 15 Filus 2014, Mendoza 11 gamberetti 25 garlic, red pepper, parsley, spicy sauce prawns, avocado, sliced mango, grapefruit, mixed La Posta Pizella, Mendoza 12 capellini al pomodoro fresco 17 Catena, Mendoza 13 greens, gorgonzola, candied pecans, house vinaigrette baby heirloom tomatoes, garlic, ricotta salata Zinfandel SKYLIGHT SPECIALS paillard di pollo 23 Thousand Stories 2014, Mendocino 13 handmade pastas & favorite dishes pounded jidori chicken, baby arugula and heirloom Syrah tomatoes, shaved parmigiano Boom Boom 2013, Washington State 11 strozzapreti norcina 21 spicy sausage, black truffle cream sauce insalata caprese 15 Other Red burrata, tomato, pesto, basil, balsamic pappardelle al telefono 19 Bonpas Cotes du Rhone, France 9 mozzarella, basil, pink tomato sauce Noble Vines “1” Red Blend, California 8 SANDWICHES Hess 19 Block Cuvee, Napa Valley 21 lasagne bolognese 21 with fries, sweet potato fries, mixed greens, or fruit spinach pasta, béchamel, meat sauce skylight cheeseburger16 DRAFT BEER fettuccine bolognese 22 Guinness 8 angus beef, applewood bacon, caramelized onions, traditional slow cooked meat sauce cheddar, tomato, lettuce, basil aioli, brioche Old Speckled Hen 8 Stella Artois 7 spinach ravioli 20 turkey burger 16 with ricotta and spinach, brown butter sage sauce Santa Monica Brewing Co. 7 organic turkey, jalapeño tempura, cheese fondue, fresh Goose Island IPA 7 linguine pescatore 24 spinach, jalapeño aioli, brioche Golden Monkey 8 fresh clams, mussels, calamari, shrimp, spicy bistecca 21 tomato sauce prime flat iron steak, crispy onions, grilled organic CRAFT COCKTAILS spaghetti and meatballs 24 tomato, arugula, horseradish aioli, ciabatta Skylight Martini 13 mushroom risotto 22 Vodka, Hand-Stuffed Gorgonzola Olives piccata di pollo 24 SIDES “Dirty” with a Splash of Olive Juice jidori chicken, lemon caper white wine sauce, seasonal grilled asparagus 9 Manhattan 12 vegetables, yukon gold mashed potatoes seasonal vegetables 6 Rye Bourbon, Sweet Vermouth, Maraschino Cherries short ribs 34 sautéed wild mushrooms 7 12 slowed cooked all natural beef, cipollini onions, yukon Old Fashioned fried, roasted, mashed or scalloped potatoes 7 Rye Bourbon, Blood Orange Bitters & Muddled Orange gold mashed potatoes, fried kale, red wine demi-glace brussels sprouts 8 Hot Berry 11 PIZZA Vodka, Jalapeno, Fresh Strawberries, Line, Agave, Cilatro with local artisanal cheese & imported italian meats DESSERT Moscow Mule 13 margherita 16 tiramisu 9 Vodka, Fresh Muddled Ginger, Lime Juice, Bitters & Soda fresh mozzarella, basil, tomato sauce cioccolatissimo 10 Herradura Margarita 13 fotomodella 19 butter cake 12 Herradura Tequila, Fresh Lime Juice prosciutto, arugula, fresh mozzarella, parmigiano pandoro bread pudding 10 Jasmine 13 funghi misti 18 Cucumber Infused Botanist Gin, St. Germain, Mint, Fresh gelato or sorbetto 7 mixed wild mushrooms, thyme, truffle oil, mozzarella Lime Juice salsiccia 18 spicy italian sausage, roasted red and yellow bell 1 contains egg peppers, red onions, mozzarella, tomato sauce

Private Dining & Events for your Parties, Events, Receptions, Lunches & Dinners, call (310) 824-1818, email [email protected], or visit www.skylightgardens.com