New Hours We pride ourselves in sourcing only the freshest Monday-Saturday 11am-12am seasonal, sustainable and organic ingredients, and farm to table produce. We use a single source Sunday 10am-10pm supplier of the finest quality beef in the world. Enjoy! Lunch Menu 1item contains egg

WINES BY THE GLASS APPETIZERS SEAFOOD bruschetta burrata 11 Sparkling Wine branzino 37 tuna tartare 18 Villa Sandi, Prosecco 10 lightly sautéed, fresh baby heirloom tomato sauce, yukon gold calamari and zucchini 15 mashed potatoes, sautéed spinach Bouvet Rose, Sparkling Rose 11 gardens guacamole 14 Piper Heidsieck, Champagne Split 35 jumbo shrimp cocktail 21 dover sole 35 Schramsberg, Sparkling Split 29 pan seared, lemon white wine sauce, yukon gold mashed potatoes, grilled asparagus Sauvignon Blanc SOUPS Giesen 2013, Marlborough 13 lenticchie 6 | 9 wild scottish salmon 26 Martin Ray, Russian River 10 grilled, honey mustard truffle sauce, yukon gold mashed minestrone 6 | 9 potatoes, sautéed spinach Joel Gott 2014, California 12 SALADS seafood cioppino 25 Chardonnay traditional fresh seafood stew Hess Shirtail 2014, Montery 9 add jidori chicken 6, prime flat iron steak 8, scottish salmon 8, mexican white shrimp 9 Joel Gott 2014, California 12 CHICKEN Napa Cellers 2014, Napa Valley 12 caesar 9 | 12 1 Hahn SLH 2013, Santa Lucia 13 romaine, crostini, shaved parmigiano, house caesar dressing paillard di pollo 22 Sonoma Cutrer 2014, Sonoma 15 pounded jidori chicken breast, baby arugula, baby heirloom kale and citrus 10 | 13 tomatoes, shaved parmigiano, honey balsamic vinaigrette baby kale, grated carrots, orange and grapefruit slices, almond Pinot Grigio slivers, honey sesame vinaigrette piccata di pollo 24 Massi Masianco 2014, Veneto 10 jidori chicken breast, lemon caper white wine sauce, seasonal barbabietole 15 vegetables, yukon gold mashed potatoes Pinot Gris & Riesling roasted beets, burrata, arugula, crispy scallions, balsamic reduction, Portlandia 2013, Willamette Valley 11 roasted pistachio cream dressing pollo alla marsala 26 Charles & Charles 2014, Washington 8 jidori chicken breast, sicilian marsala wine, mushrooms, pear and gorgonzola 14 shallots, yukon gold mashed potatoes, sautéed spinach Cabernet Sauvignon spinach, red belgium endive, pear slices, gorgonzola, candied Project Paso 2014, Paso Robles 10 pecans, honey balsamic vinaigrette MEATS B Side 2011, Napa Valley 17 Aquinas 2014, Napa Valley 13 quinoa salad 14 steak frites 27 red quinoa, roasted sweet corn, baby heirloom tomatoes, wagyu skirt steak, chimichurri, fries Allomi by Hess 2014, Napa Valley 20 avocado, feta cheese, mojito vinaigrette Chateau Smith 2014, Columbia Valley 13 ribeye steak 44 marco polo 17 12oz prime ribeye, red wine demi-glace, roasted garlic and Pinot Noir shredded jidori chicken, lettuce and cabbage, orange slices, baby heirloom tomatoes, yukon gold mashed Angeline 2013, Sonoma County 9 almond slivers, wontons, honey sesame dressing Portlandia 2013, Willamette Valley 12 petite filet 39 Aquinas 2014, Napa Valley 13 cioppatina 18 6oz prime filet mignon, scalloped potatoes, grilled asparagus, chopped jidori chicken, lettuce, genoa salami, provolone, marsala wine reduction Hahn SLH 2013, Santa Lucia 15 avocado and tomato, garbanzo beans, balsamic vinaigrette Merlot veal milanese 41 gamberetti 25 pounded and breaded all-natural tomahawk chop, arugula, The Velvet Devil 2014, Washington 9 mexican white shrimp, avocado, mango, grapefruit, mixed baby heirloom tomatoes, honey balsamic vinaigrette Raymond 2013, Napa Valley 15 greens, gorgonzola, candided pecans, house vinaigrette short ribs 34 Malbec slowed cooked all-natural beef, red wine demi-glace, cipollini Filus 2014, Mendoza 11 SANDWICHES onions, yukon gold mashed potatoes, fried kale La Posta Pizella, Mendoza 12 with fries, sweet potato fries, tricolor salad, or fresh fruit Catena, Mendoza 13 pulled short rib 17 PASTAS slow cooked all-natural beef short rib, house special coleslaw, Zinfandel jalapeño aioli, barbecue sauce, brioche bun handmade pastas prepared daily* Thousand Stories 2014, Mendocino 13 penne all’arrabbiata 15 skylight cheeseburger 17 garlic, red pepper, parsley, spicy sauce Syrah waygu beef, triple smoked bacon, caramelized onions, cheddar, Boom Boom 2013, Washington State 11 tomato, lettuce, basil aioli, brioche bun strozzapreti norcina* 21 hand-rolled pasta, spicy sausage, black truffle cream sauce Other Red organic turkey burger 16 Bonpas Cotes du Rhone, France 9 turkey breast, jalapeño and mushroom tempura, cheese strozzapreti salmone* 23 fondue, spinach, jalapeño aioli, brioche bun Noble Vines “1” Red Blend, California 8 hand-rolled pasta, salmon, asparagus, pink vodka sauce Hess 19 Block Cuvee, Napa Valley 21 pollo e avocado 15 pappardelle al telefono* 18 jidori chicken, provolone, caramelized onions, avocado, mozzarella, basil, pink tomato sauce DRAFT BEER tomato, jalapeño aioli, fire roasted flat bread lasagne bolognese* 22 Guinness 8 bistecca 19 spinach pasta, béchamel, meat sauce Old Speckled Hen 8 prime flat iron steak, crispy onions, grilled tomato, baby Stella Artois 7 arugula, horseradish aioli, grilled ciabatta fettuccine bolognese* 21 Santa Monica Brewing Co. 7 traditional slow cooked meat sauce Goose Island IPA 7 seared ahi 18 Golden Monkey 8 seared sesame crusted ahi tuna, shredded lettuce, avocado, spaghetti carbonara 18 chipotle mayo, lemon dressing, fire roasted flat bread eggs, pecorino, pepper, pancetta, white wine CRAFT COCKTAILS PIZZA spaghetti and meatballs 24 Skylight Martini 13 grass-fed beef meatballs, light spicy tomato sauce vodka, hand-stuffed gorgonzola olives margherita 16 fresh mozzarella, basil, tomato sauce spinach ravioli* 20 Manhattan 14 ricotta and spinach filled, brown butter sage sauce woodford rye, sweet vermouth, maraschino cherries fotomodella 19 thinly sliced prosciutto di san daniele, fresh mozzarella, spagetti pescatore* 24 Hot Berry 11 parmigiano, baby arugula, olive oil clams, mussels, calamari, shrimp, spicy tomato sauce vodka, jalapeno, strawberries, line, agave, cilatro funghi misti 18 Old Fashioned 12 mixed wild mushrooms, thyme, truffle oil, mozzarella SIDES buffalo trace, blood orange bitters, muddled orange brussel sprouts 8 salsiccia 18 seasonal vegetables 6 | mixed wild mushrooms 7 Moscow Mule 13 spicy italian sausage, roasted red and yellow bell peppers, hand cut fries 6 | youkon gold mashed potatoes 7 vodka, muddled ginger, lime juice, bitters, soda sautéed red onions, mozzarella, tomato sauce Gin Jasmine 13 Private Dining & Events for your Parties, Events, DESSERT cucumber infused botanist gin, st. germain, mint, lime Receptions, Lunches & Dinners, call (310) 824-1818, tiramisu 9 | cioccolatissimo 10 Herradura Margarita 14 email [email protected], or warm butter cake 12 | pandoro bread pudding 10 herradura tequila, countreau, agave, fresh lime juice visit www.skylightgardens.com sticky toffee pudding 10 | gelato or sorbetto 7

s n e - rd a u g n t e h m lig ch ky un s - l