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Cooking Titles Fall 2014 Cooking Titles Fall 2014 IPG Bake Yourself Happy Cheering Food for the Soul Summary A collection of recipes tailored to improve your mood and lift your spirits "Seize the moment. Remember all those women on the Titanic who waved off the dessert cart." ­Erma Bombeck We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you've made it yourself. This collection of delicious recipes is peppered with thoughtful quotes and bursting with fail­safe pick­me­ups, from piping­hot pies to sinful double­chocolate muffins. Bake these recipes and be down in the dumplings no more! Includes dual measurements. 9781849534260 Pub Date: 11/1/14 $8.95 Discount Code: LON Author Bio Hardback / Cloth over Summersdale is one of the UK's top independent nonfiction publishers, with a focus on entertaining and boards informative books that people will love. 160 pages Cooking / Methods CKB004000 4.000 in W | 5.000 in H 102mm W | 127mm H No­Bake Baking Easy Oven­Free Cakes & Treats Sharon Hearne­Smith, Donal Skehan Summary Make delicious cakes, pies, bars, cookies, and desserts without even turning on the oven­perfect for summer months, or whenever time is short Who says baking has to be hard work? This cookbook explains how to create more than 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in the fridge, freezer, microwave, or blender­or even the slow cooker, bread machine, or sandwich press. Sharon cleverly 9781848666221 transforms simple ingredients like Rice Krispies®, pancakes, cookie crumbs, popcorn, and marshmallows into Pub Date: 10/1/14 stunning desserts, saving hours in the kitchen and guaranteeing gorgeous results every time. Bakers will find an $27.95 array of jaw­dropping temptations, including Iced Lemon Meringue Cake, Striped Blueberry Cheesecake, Deep­ Discount Code: LON pan Double­Chocolate Mousse Pie, Rocky Road White Knuckle Ride, Trillionaire's Toffee Tiffin, and Orange & Hardback / Cloth over boards Hazelnut "Brownie" Bars. Enjoy sweet mouthfuls like Mini Pecan Pies with Pretzel Bases, Chocolate Peanut Butter Cups, and Super­Cute Doughnut Pops, plus inventive layered refrigerator cakes, frozen bombes, a back­to­front 192 pages trifle cake, and more. These ingenious recipes are fast, fuss­free, and every bit as rewarding as anything from Cooking / Methods the oven. Includes metric measurements. CKB023000 7.500 in W | 9.000 in H | Author Bio 1.900 lb Wt 191mm W | 229mm H | Sharon Hearne­Smith has more than 15 years of experience writing, recipe testing, and foodstyling for 862g Wt cookbooks, food magazines, and TV cooking shows. She has worked with some of the biggest names in the business, including Jamie Oliver, Rachel Allen, Lorraine Pascale, Gordon Ramsay, James Martin, and on BBC's Ready Steady Cook. This is her first solo cookbook. Donal Skehan is a photographer. IPG Cooking Titles Fall 2014 ­ August 2014 Page 1 IPG Seasonal Baking Fiona Cairns Summary The official cake designer for Prince William and Kate Middleton's wedding offers stunning new taste combinations that will change the way you bake cakes Royal cake maker Fiona Cairns knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colors, moods, and celebrations of the seasons. In the spring, why not try baking Rhubarb and Vanille Custard Cupcakes? On a hot summer's day enjoy a Peach Melba Gateau, and on a cold winter's afternoon curl up by the fireside and share a slice of Chocolate and Cardamom Tart, or Cranberry and Amaretto Stollen Cake. Fall is made 9780297867784 for Maple and Pecan Autumn Leaves, or Spiced Butternut Mini Loaf Cakes. From edible gifts to party and Pub Date: 9/1/14 celebration cakes, this cookbook is full of inspiration whatever the time of year or occasion. Many of the cakes in $45.00 this book are accompanied by decorating ideas, as well as seasonal drink suggestions­Elderberry Cordial, Discount Code: LON Hardback / Cloth over Homemade Lemonade. Includes four placeholder ribbons and dual measurements. boards 256 pages Cooking / Courses & Author Bio Dishes Fiona Cairns is the proprietor of Fiona Cairnes, Ltd. The company began on her kitchen table 25 years ago, and CKB014000 in 2012 they were chosen to make the official wedding cake for Prince William and Katherine Middleton. 7.500 in W | 10.000 in H | 2.360 lb Wt 191mm W | 254mm H | 1,070g Wt Primrose Bakery Celebrations Martha Swift, Lisa Thomas Summary Make every day a celebration with cakes, cupcakes and treats from London’s favourite cake shop, Primrose Bakery. Learn how to throw parties Primrose Bakery­style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail­laced cupcakes for grown­ups and inspiring ideas for everything in between. 9780224086912 Pub Date: 9/23/14 $35.00 As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty Discount Code: LON of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, Hardback cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. 208 pages Cooking / Courses & The perfect cookbook for parties or simply for treats to make humdrum days that little bit special. Dishes CKB014000 Author Bio 9.875 in W | 9.875 in H | MARTHA SWIFT and LISTA THOMAS live in Primrose Hill, North London. They set up Primrose Bakery in Lisa’s 1.250 lb Wt home kitchen in 2004 and they now have two bakeries, in Primrose Hill and Covent Garden, supplying their unique 251mm W | 251mm H | 567g Wt cakes to London business and hungry customers. This is their third recipe collection. Their Cupcakes From the Primrose Bakery is a modern classic. IPG Cooking Titles Fall 2014 ­ August 2014 Page 2 IPG The Primrose Bakery Book Martha Swift, Lisa Thomas Summary More than 80 gorgeously illustrated recipes from a bakery that has quickly become an institution for cake lovers, with a pink placeholder ribbon and plenty of quirky charm Primrose Bakery is a way of life­from homemade croissants at breakfast, through fruity loaves at coffee time, to a slice of layer cake with afternoon tea, these recipes have the whole day covered. And that's not to mention their signature cupcakes with buttercream icing in every flavor, a delicious treat whatever the time of day. Unique concoction include Cookies and Cream Cupcakes, Rhubarb Cupcakes, Triple Layer Caramel Cake, Ginger Cream Christmas Cake, Coconut and Raspberry Slice, Aunt Mary's Bourbon Biscuits, and elaborate wedding 9780224086882 cakes. This perfect baking handbook is packed full of quirky charm. Because it is a baking business that Pub Date: 10/5/12 originated in a home kitchen, the bakers know the value of simple recipes that give great results. From staff­ $29.95 favorite recipes and hand­me­down cakes from the proprietors' moms, to the secret of perfect icing and sugar Discount Code: LON Hardback / Cloth over decorations, this book is a mouthwatering window onto the year­round world of Primrose Bakery. Includes metric boards measures. 240 pages Cooking / Courses & Dishes Author Bio CKB014000 Martha Swift and Lisa Thomas set up Primrose Bakery seven years ago in Lisa's home kitchen. Their celebrity 7.500 in W | 9.500 in H | clients have included Kate Moss, Elton John, and U2. 2.440 lb Wt 191mm W | 241mm H | 1,107g Wt The Little Book of Scones Liam D'Arcy, Grace Hall Summary Pistachio & Nutella Fancies or Steak & Ale Pie with a Cheesy Scone Lid­move over cupcakes, scones are here Meet the 21st­century scone! Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun­dried Tomato & Jalapeno Swirls; Baileys and Salted Caramel Fancies; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Orange and Cardamom Scones. The authors have pushed the humble scone to new heights with 30 unique sweet and savory recipes that will get mouths watering and stomachs rumbling across the land. They've also included adorable illustrations of animals at tea, and suggestions for a song to accompany each recipe, from Prince to Frank Sinatra to MGMT. Includes dual measurements. 9780224096041 Pub Date: 10/1/14 $18.95 Author Bio Discount Code: LON Liam D'Arcy and Grace Hall run a market stall on London's trendy Broadway Market, selling traditional scones Hardback / Cloth over boards with a twist. 128 pages Cooking / Courses & Dishes CKB062000 5.000 in W | 7.000 in H | 0.500 lb Wt 127mm W | 178mm H | 227g Wt IPG Cooking Titles Fall 2014 ­ August 2014 Page 3 IPG Wholefood Baking Wholesome Ingredients for Delicious Results Jude Blereau Summary The author of Wholefood turns her skilled hand and discerning eye to the popular field of baking, exploring organic and wholefood philosophy in everyday recipes Wholefood baking combines two of food expert Jude Blereau's great loves. In this collection of her favorite recipes, she teaches readers who to bake with whole flours, natural sweeteners, and organic ingredients, offering advice on choosing the right ingredient for the best baking results. Thoroughly researched and 9781742666594 beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits, and Pub Date: 10/1/14 pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but $35.00 Discount Code: LON especially for those who want to cook for families and friends in the healthiest way possible.
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