Cooking Titles Fall 2014
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5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Malaysia Halal Directory 2020/2021
MHD 20-21 BC.pdf 9/23/20 5:50:37 PM www.msiahalaldirectory.com MALAYSIA HALALDIRECTORY 2020/2021 A publication of In collaboration with @HDCmalaysia www.hdcglobal.com HDC (IFC upgrade).indd 1 9/25/20 1:12:11 PM Contents p1.pdf 1 9/17/20 1:46 PM MALAYSIA HALAL DIRECTORY 2020/2021 Contents 2 Message 7 Editorial 13 Advertorial BUSINESS INFORMATION REGIONAL OFFICES Malaysia: Marshall Cavendish (Malaysia) Sdn Bhd (3024D) Useful Addresses Business Information Division 27 Bangunan Times Publishing Lot 46 Subang Hi-Tech Industrial Park Batu Tiga 40000 Shah Alam 35 Alphabetical Section Selangor Darul Ehsan Malaysia Tel: (603) 5628 6886 Fax: (603) 5636 9688 Advertisers’ Index Email: [email protected] 151 Website: www.timesdirectories.com Singapore: Marshall Cavendish Business Information Private Limited 1 New Industrial Road Times Centre Singapore 536196 Tel: (65) 6213 9300 Fax: (65) 6285 0161 Email: [email protected] Hong Kong: Marshall Cavendish Business Information (HK) Limited 10/F Block C Seaview Estate 2-8 Watson Road North Point Hong Kong Tel: (852) 3965 7800 Fax: (852) 2979 4528 Email: [email protected] MALAYSIA HALAL DIRECTORY 2020/2021 (KDN. PP 19547/02/2020 (035177) ISSN: 2716-5868 is published by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information - 3024D and printed by Times Offset (M) Sdn Bhd, Thailand: Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia. Green World Publication Company Limited Tel: 603-5628 6888 Fax: 603-5628 6899 244 Soi Ladprao 107 Copyright© 2020 by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information – 3024D. -
Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere. -
Branded Products
Branded Products Adnams [182~2] Pastes Size Code No. [275] Beer Size Code No. Green Harissa 100 g FEZ030 Bitter Mini Cask (Twin Pack) 2x5 ltr ADN015 Green Harissa 6x100 g FEZ029 Broadside 12x500 ml ADN001 Harissa 100 g FEZ015 Broadside Mini Cask (Twin Pack) 2x5 ltr ADN016 Harissa 6x100 g FEZ004 Champion Mixed Box 6x500 ml ADN006 Rose Harissa 6x95 g FEZ033 Dry Hopped Mini Keg 2x5 ltr ADN103 Sumac 6x38 g FEZ009 Ease Up 8x500 ml ADN023 [185] Cooking Ingredients Size Code No. Explorer 8x500 ml ADN003 Preserved Lemons 140 g FEZ026 Ghost Ship 8x500 ml ADN008 Preserved Lemons 6x140 g FEZ025 Ghost Ship - Alcohol Free 8x500 ml ADN022 [250] Spreads Size Code No. Ghost Ship Mini Cask (Twin Pack) 2x5 ltr ADN017 Houmous 160 g FEZ024 Lighthouse 12x500 ml ADN007 Houmous 6x160 g FEZ023 Mosaic 12x330 ml ADN020 Tahini 270 g FEZ017 Mosaic Mini Keg 2x5 ltr ADN104 Tahini 6x270 g FEZ010 Sole Star 8x500 ml ADN018 Alara Southwold Bitter 12x500 ml ADN002 [031] Organic Cereals and Muesli Size Code No. [276] Cyder Size Code No. Bircher Muesli Organic 6x450 g ABC008 Wild Wave - Can 12x330 ml ADN102 Delight Muesli Organic GF 6x250 g ABC006 Wild Wave 0.5% - Cans 12x330 ml ADN101 Everyday Muesli Organic 6x550 g ABC003 [278] Gin Size Code No. Fruit & Seeds Muesli Organic 6x650 g ABC010 Copper House Gin - 40% ABV 70 cl ADN009 Rich Muesli Organic 6x500 g ABC007 Copperhouse Pink Gin 75 cl ADN105 Swiss Style Muesli Organic 6x450 g ABC001 First Rate Gin 70 cl ADN025 [032] Porridge Size Code No. -
4.1 Branded Food and Drink Higgidy Pies 12Th June 2009 F
Design Business Association Design Effectiveness Awards 2009 Packaging: 4.1 Branded Food and Drink Higgidy Pies 12th June 2009 For Publication Executive Summary Driven by a passion for good food Camilla Footit left her job in 2003 as Head of Food for Starbucks and started producing gorgeous handmade pies. Word spread and soon she was supplying bigger players such as EAT cafés and Booths. All sales were own label however, no-one knew they were eating a Higgidy pie. Realising that the pies they were making were snowballing in popularity and earning a glowing reputation for the cafés and restaurants that stocked them, they began to dream of selling them under their own Higgidy brand. The Higgidy team were recommended Ziggurat Brands and we were ultimately briefed to create a brand identity and packaging for Higgidy Pies. The brand essence we developed of ‘The Uncommon Pie’ was a play on words that refl ected the brand truth, that no-one was making pies of this quality. The story of how Camilla’s passion had started the business and how her husband James, an architect, had given up his tree-house building business to join Camilla became the basis for the identity. Camilla’s suggestion that her personality could be summed up as being ‘pink, passionate and posh’ was the icing on the cake. Visual disruption was essential. A copy story runs around the pack featuring light-hearted illustrations of the key players and the ingredients. A window allows the hand-made features of the pie to be seen and a strong and consistent brand colour provides outstanding range blocking on shelf. -
Passover Menu 2021
CLASSIC TO GO PASSOVER MENU 2021 www.classiccatering.com 410.356.1666 PASSOVER PASSOVER TRADITIONAL DINNER VEGAN DINNER $140, serves 5 | $230, serves 10 $60, serves 2 no substitutions additional entrées available no substitutions SEDER PLATE INGREDIENTS VEGAN SEDER PLATE INGREDIENTS roasted lamb bone, roasted hard boiled egg, parsley, parsley, charoset, horseradish, roasted red beet, horseradish root boiled round potato & traditional charoset BEET & QUINOA CAKE TRADITIONAL CHAROSET feta* and mint apples, walnuts, cinnamon & sweet Passover wine PASTRAMI SPICED BUTTERNUT SQUASH CHICKEN BROTH & MATZO BALLS dates & apricots GRILLED BONELESS BREAST OF CAPON THYME POTATO COINS tomato chutney DASHING CHOCOLATE* DIPPED STRAWBERRIES RED BLISS POTATOES, CARROTS & ONIONS ROASTED ASPARAGUS lemon, pepper & thyme BLACK FOREST BROWNIES *vegan products PASSOVER À LA CARTE STARTERS ENTRÉES SEDER PLATE INGREDIENTS $14 TENDERLOIN OF BEEF $165 roasted lamb bone, roasted hard boiled egg, parsley, horseradish root & traditional charoset seared, oven ready or roasted carved & garnished VEGAN SEDER PLATE INGREDIENTS $12 6 OZ. FILET $13.50 parsley, charoset, horseradish, roasted red beet, boiled seared, oven ready round potato TRADITIONAL BEEF BRISKET $22.50 TRADITIONAL CHAROSET $8 1st cut - beef gravy apples, walnuts, cinnamon & sweet Passover wine price per pound price per pint TURKISH CHAROSET $15 GLAZED CORNED BEEF $19.50 dates, prunes, apricots, almonds, sweet Passover wine price per pound price per 1/2 pint SPICED SHORT RIBS $32 TRADITIONAL CHOPPED LIVER -
A Collection of Passover Recipes Passed Down from Generation to Generation
Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp. -
Israeli Boy Finds Ancient Tablet
Editorials ..................................... 4A Op-Ed .......................................... 5A Calendar ...................................... 6A Scene Around ............................. 9A Synagogue Directory ................ 11A News Briefs ............................... 13A WWW.HERITAGEFL.COM YEAR 44, NO. 40 JUNE 5, 2020 13 SIVAN, 5780 ORLANDO, FLORIDA SINGLE COPY 75¢ Israeli boy finds ancient tablet The front page of the Forverts showing the Levy wedding, 1917. Imri Elya here with the ancient tablet and certificate from the Israel Antiquities Authority. engraved on it. His parents contacted the Israel Antiqui- ties Authority and the item was transferred to the IAA’s National Treasures Depart- ment. The wedding photo of Rose Gleibman and Aaron Harry Levy, the first Jewish couple married in Orlando. This photo is After photographing and in “Kehillah: A History of Jewish Life in Greater Orlando.” documenting the artifact in the IAA’s digital photography laboratories, archaeologists Retrieved history — from California realized that nothing similar The 3,500-year-old tablet has ever been discovered in Like many of us during this pandemic the Orlando Jewish community archive titled “A wedding in Gan Eden,” along found by a six-year-old boy. archeological excavations in confinement, Stella Levy of Sacramento, data base. with the wedding photo. Israel. California, has spent time cleaning In 1917, Stella Levy’s grandparents, No one knows how this 1917 Orlando By Abigail Klein The tablet depicts the scene house and going through long forgot- Rose Gleibman and Aaron Harry Levy, wedding photograph made its way to Leichman of an important man leading ten boxes of papers and photos. Little were the first Jewish couple to be mar- the Forverts, but it is assumed the pho- a naked captive with hands did she know she would discover some ried in Orlando. -
Spring/ Summer 2018 Modern British Social
SPRING/ SUMMER 2018 MODERN BRITISH SOCIAL MODERN Contemporary in style, but using traditional methods, never fussy or staid BRITISH Using the very best of British produce and flavours, but never afraid to punctuate this with worldly influences SOCIAL Dishes and concepts which bring people together, sometimes designed to be shared, always meant to be a conduit for conversation. As a nation, we are moving away from traditional three course meals and more towards lighter, more interactive and light-hearted occasions SPRING/ SUMMER 2018 All prices are exclusive of VAT SPRING/ SUMMER 2018 BREAKFAST Breakfast is one of the most important meals of the day so why not start with one of the following packages or choose from our list of individual items below. All our teas are organic and coffees are rainforest alliance certified. i Tea & coffee £3.00 PICKED FROM THE ORCHARD HOT BREAKFAST £2.50 PER ITEM £4.00 PER ITEM i Tea, coffee and biscuits £3.75 i Fruit skewer i Tea, coffee and pastries £6.00 CHOOSE YOUR BREAD: i Whole seasonal fruit selection i Sour dough bap FULL ENGLISH BUFFET i Fruit and fresh mint salad i English muffin Scrambled free range eggs & chives, smoked Wiltshire back bacon, Cumberland sausages, JUICE & SMOOTHIE BAR i Sandwich button mushrooms, garlic & parsley, hash £11.50 PER JUG browns, thyme roasted vine tomatoes Our seasonal smoothies are packed with CHOOSE YOUR FILLING: Organic tea, Fairtrade coffee and orange juice superfoods and essential ingredients to start i Smoked Wiltshire bacon i £17.95 per person your day i Cumberland -
Turkey, the Trim- Page 15)
NOVEMBER-DECEMBER 2020 FREE THE BEST OF LIFE WHERE YOU LIVE Holidays at home So sweet: ‘Tis the season to You can win: A shopping Fun to make: Holiday crafts sample a world of delights spree for the holiday feast that can cost next to nothing 2 AtHomeNJ.com November-December 2020 History of Christmas trees Politics, schmolitics. If you want to ignite a heated family were shown around a Christmas tree in The London conversation, just ask people their Christmas tree News. As a result, all of England embraced the tradition, preferences. You start with: Real or fake? (Some folks which migrated across the pond to the United States. wouldn’t dream of sacrificing the outdoors-y scent of a In 1882, when Edward Hibberd Johnson displayed the fresh-cut evergreen for something resembling a toilet first Christmas tree decorated with electric lights in New brush; others don’t like to vacuum brittle needles.) York City, William Augustus Croffut gushed in The Detroit Then you get into: Tinsel or Post and Tribune: “It was brilliantly lighted garland? (Painstakingly hung tinsel with many colored globes about as large looks magical; but garland goes on as an English walnut. There were 80 lights and off in a jiffy.) in all encased in these dainty glass eggs, From there, you talk about lighting, deco- and about equally divided between white, rations, tradition, technology, and before you red and blue. The result was a continuous know it, you’re no longer speaking. twinkling of dancing colors. One can hardly A brisk history: Evergreen trees imagine anything prettier.” represented eternal life to certain The growing popularity of Christmas trees pre-Christianity civilizations; coincided with the rise of mass production. -
Full Supermarket Data
Pie Survey 2011 – Supermarket/Brand Data (Sorted by salt/portion) Data was collected from product packaging in store and online during February and March 2011. See website for further information. 1. Pies Brand/ Retailer Product Name Pack Size (g) Portion size Salt (g) per Salt (g) per (g) 100g portion Waitrose Aberdeen Angus Steak & Ale Top crust Pie 600 300 0.9 2.69 Waitrose Steak, Mushroom & Red Wine Pie 540 270 1 2.69 Marks & Spencer Gastro Pub (main for 1) Aberdeen Angus Steak and Stilton Pie made with Tuxford and Tebutt Stilton 260 260 1.03 2.68 Iceland (Meal for the Family) Steak Pie 1400 350 0.8 2.6 Alfie Chadwick Cumberland Chicken Pot Pie 260 260 1.0 2.5 Alfie Chadwick Yorkshire Beef, Beer & Mushroom Pie 260 260 1.0 2.5 Dorset Pies Beef, Mushroom, Bacon & Red Wine topped with caramelised onion scone 280 280 0.9 2.5 Pieminister Moo & Blue Pie 275 275 0.9 2.43 Pieminister Thai Chook Pie 275 275 0.9 2.43 McDougall's Uppercrust Gastro Style 2 Chicken, Mushroom & Bacon Pies 400 200 1.2 2.4 Pukka Pies Large Potato, Cheese & Onion Pies Not Provided Not Provided Not Provided 2.35 Pukka Pies Our Best Steak & Kidney Pie 200 200 0.98 2.33 Pukka Pies Our Best Baked All Steak Pie 200 200 1.0 2.33 Pukka Pies Large Steak & Kidney Pies Not Provided Not Provided Not Provided 2.33 Waitrose Chicken, Bacon & White Wine Top crust Pie 600 300 0.775 2.33 Sainsbury's Taste The Difference Steak & Ale Pie 250 250 0.93 2.31 Dorset Pies Ham Hock & Apple Cider topped with herb scone 280 280 0.8 2.3 Glenfell Chicken and Ham Pie 680 170 1.25 2.3 Pukka Pies -
TV Formats in Europe
TV Formats in Europe The value created for European broadcasters by the 100 major TV formats was $2,745 million in 2012. The 2012 figure was 5.3% up on the 2011 total, despite the number of hours broadcast increasing by 19.3%. Relative newcomer Money Drop was the top format title by value created in 2012; pushing Come Dine with Me into second place. The TV Formats in Europe report further states that The Voice entered the top 10 in 2012. Who Wants to Be a Millionaire was the top title in both 2009 and 2010, but had dropped to ninth in 2012. Endemol ($711 million – 26% of the total) was the leading distributor by value created in 2012, followed by FremantleMedia ($456 million – 17%). ITV was third, with 10% of the total. So, these three distributors combined took 53% of the total value created. These top three distributors accounted for half of the format hours screened in 2012. ITV Studios (5,425 hours) is the largest distributor by hours, mainly due to Come Dine with Me. FremantleMedia (3,316 hours and supplier of 13 titles in the top 100) and Endemol (4,231 hours and 12 titles) followed. Published in March 2013, this 172-page (23% larger than the previous edition), PDF-delivered report covers 100 major formats (double the number covered in the previous edition) on 84 channels across 16 European territories; with extensive comparison tables. Territory profiles include: Analysis of the formats in that market Overview of the TV market and the main channels Revenue generated by the top 100 formats by channel and country (2009-2012) Total