Maşină De Gătit Încorporabilă HE33GB.50 Siemens-Home.Bsh-Group.Com/Welcome

Total Page:16

File Type:pdf, Size:1020Kb

Maşină De Gătit Încorporabilă HE33GB.50 Siemens-Home.Bsh-Group.Com/Welcome Maşină de gătit încorporabilă HE33GB.50 siemens-home.bsh-group.com/welcome [ro] Instrucţiuni de utilizare Register your product online í Cuprinsnzoaru[Isr]diecn rtilţeiui t Instrucţiuni de siguranţă importante........................................3 Montarea şi demontarea geamurilor uşii .................................... 14 Cauzele avariilor..................................................................................4 Cum se procedează în cazul unei defecţiuni?.......................15 Noua dvs. maşină de gătit .........................................................5 Tabel de defecţiuni .......................................................................... 15 Panoul de comandă...........................................................................5 Înlocuirea becului de pe plafonul cuptorului .............................. 15 Taste şi afişaj.......................................................................................5 Geamul protector............................................................................. 15 Selectorul de funcţii............................................................................5 Unităţile de service abilitate....................................................16 Selectorul de temperaturi..................................................................6 Numărul E şi numărul FD............................................................... 16 Comutatoarele poziţiilor de fierbere................................................6 Recomandări privind energia şi mediul înconjurător ...........16 Spaţiul de coacere..............................................................................6 Economisirea energiei .................................................................... 16 Accesoriile dumneavoastră.......................................................7 Evacuarea ecologică....................................................................... 16 Introducerea accesoriilor...................................................................7 Testate pentru dumneavoastră în studioul nostru Accesorii speciale...............................................................................7 gastronomic..............................................................................16 Serviciul clienţi-Articole ......................................................................8 Prăjituri şi produse de brutărie/patiserie..................................... 16 Înainte de prima utilizare ...........................................................9 Recomandări pentru coacere........................................................ 19 Setarea orei curente...........................................................................9 Carne, carne de pasăre, peşte ..................................................... 19 Încingerea cuptorului..........................................................................9 Recomandări pentru prăjire şi grill ............................................... 21 Curăţarea accesoriilor........................................................................9 Sufleuri, gratenuri, pâine prăjită .................................................... 22 Setarea plitei ...............................................................................9 Alimente preparate .......................................................................... 22 Setarea cuptorului......................................................................9 Preparate speciale........................................................................... 23 Modul de încălzire şi temperatura ...................................................9 Decongelare .....................................................................................23 Încălzire rapidă ................................................................................. 10 Deshidratare .....................................................................................23 Reglarea funcţiilor de timp ......................................................10 Fierberea ...........................................................................................24 Ceas cu alarmă................................................................................ 10 Acrilamide în alimente .............................................................24 Durata de preparare........................................................................ 10 Preparate de verificare.............................................................25 Timpul final........................................................................................11 Coacerea...........................................................................................25 Ora curentă .......................................................................................11 Prepararea la grill ............................................................................ 26 Siguranţa pentru copii .............................................................12 Modificarea setărilor de bază ..................................................12 Produktinfo Întreţinerea şi curăţarea...........................................................12 Produse de curăţare ....................................................................... 12 Pe pagina noastră de internet găsiţi alte informaţii referitoare la Montarea şi demontarea suporturilor pentru tăvi ...................... 13 produse, accesorii, piese de schimb şi servicii: www.siemens- Rabatarea corpurilor de încălzire pentru grill............................. 13 home.bsh-group.com şi la magazinul online: www.siemens- home.bsh-group.com/eshops Demontarea şi remontarea uşii cuptorului.................................. 14 : Instrucţiuni de siguranţă importante Citiţi cu atenţie aceste instrucţiuni. Numai Utilizaţi aparatul numai pentru prepararea astfel puteţi utiliza aparatul corect şi în mâncărurilor şi a băuturilor. Supravegheaţi siguranţă. Păstraţi instrucţiunile de utilizare aparatul în timpul funcţionării. Utilizaţi şi de montaj pentru o consultare ulterioară aparatul numai în spaţii închise. sau pentru eventuali viitori proprietari. Acest aparat este adecvat pentru o utilizare Acest aparat este destinat doar încorporării. până la o înălţime de maxim 4000 de metri Respectaţi instrucţiunile speciale de montaj. deasupra nivelului mării. Verificaţi aparatul după despachetare. În Acest aparat poate fi folosit de copiii peste cazul unor deteriorări în timpul transportului, 8 ani şi de persoane cu capacităţi fizice, nu conectaţi aparatul. senzoriale sau mentale reduse sau cu Numai un electrician autorizat are insuficientă experienţă sau cunoştinţe, permisiunea să racordeze aparate fără numai sub supravegherea unei persoane ştecher. În cazul avariilor datorate unei responsabile pentru siguranţa acestora sau racordări eronate, dreptul de garanţie este dacă au fost instruiţi referitor la utilizarea în anulat. siguranţă a aparatului şi au înţeles pericolele care rezultă din această utilizare. Acest aparat este destinat numai gospodăriilor private şi uzului menajer. 3 Copiii nu au voie să se joace cu aparatul. aparatului cu precauţie. Ţineţi copiii la Curăţarea şi întreţinerea realizate de distanţă. Pericol de opărire! utilizator nu vor fi efectuate de către copii, ■ De la apa în spaţiul de coacere fierbinte decât cu condiţia ca aceştia să aibă vârsta se pot forma aburi fierbinţi. Nu turnaţi de peste 8 ani şi să fie supravegheaţi. niciodată apă în spaţiul de coacere Copiii mai mici de 8 ani trebuie ţinuţi la fierbinte. distanţă de aparat şi de cablul de racord. Pericol de vătămare! Introduceţi întotdeauna accesoriul în locul corespunzător din spaţiul de coacere. Geamul zgâriat al uşii aparatului poate Consultaţi descrierea accesoriilor din crăpa. Nu folosiţi răzuitoare pentru geamuri, spaţiul de coacere. produse de curăţat agresive sau abrazive. Pericol de incendiu! Pericol de electrocutare! ■ Reparaţiile neautorizate sunt ■ Obiectele inflamabile, depozitate în spaţiul de coacere, se pot aprinde. Nu depozitaţi periculoase.Efectuarea reparaţiilor este niciodată obiecte inflamabile în spaţiul de permisă numai unui tehnician instruit de coacere. Nu deschideţi niciodată uşa noi, din unitatea de service abilitată.Dacă aparatului dacă se produce fum în aparat. aparatul este defect, scoateţi fişa de reţea Deconectaţi aparatul şi scoateţi ştecherul sau deconectaţi siguranţa din tabloul din priză sau întrerupeţi siguranţa din siguranţelor. Chemaţi unitatea service tabloul de siguranţe. abilitată. Pericol de electrocutare! ■ Pericol de incendiu! Izolaţia cablurilor aparatelor electrice se ■ La deschiderea uşii aparatului se creează curenţi de aer. Hârtia de patiserie se poate poate topi la atingerea pieselor fierbinţi ale atinge de elementele de încălzire şi se aparatului. Nu aduceţi niciodată cablurile poate aprinde. La preîncălzire nu aşezaţi de racordare ale aparatelor electrice în niciodată hârtie de patiserie în accesorii, contact cu piesele fierbinţi ale aparatului. Pericol de electrocutare! fără ca aceasta să fie fixată. Aşezaţi ■ Umezeala infiltrată poate provoca o întotdeauna un vas sau o formă de copt electrocutare. Nu utilizaţi aparate de pe hârtia de patiserie. Tapetaţi numai curăţat cu jet sub presiune sau cu jet de suprafaţa necesară cu hârtie de patiserie. abur. Pericol de electrocutare! Nu este permis ca hârtia de patiserie să ■ La înlocuirea becului din spaţiul de iasă peste marginile accesoriului. coacere, contactele fasungului becului se Pericol de arsuri! află sub tensiune. Înainte de înlocuire, scoateţi ştecherul din
Recommended publications
  • Travel Information for Expeditionplus! Euro Velo 6 – Atlantic Ocean to the Black Sea
    Travel Information for ExpeditionPlus! Euro Velo 6 – Atlantic Ocean to the Black Sea A. Travel and Transportation B. Timeline Checklist C. While There A. Travel and Transportation Passport Weather Data Websites View You need a passport. Check yours today to see that it is valid for at least six historical weather information months beyond the date you intend to return to the U.S. You can obtain for your destination. application and renewal forms for a U.S. passport online at www.travel.state.gov www.weather.com or at a local Post Office. It can take up to six weeks to receive your passport. www.wunderground.com www.weatherspark.com www.eurometeo.com Visas You will not need a visa for any of the countries that you are passing through on this tour. Flight & Travel Websites View itineraries to book your trip. Booking your Flights Most international flights leave Europe in the morning often requiring you to book www.kayak.com www.orbitz.com your homebound flight for the day after the tour ends. Check your Getting To and www.expedia.com Away information specific to your ExperiencePlus! cycling departure for start and www.whichairline.com end towns and airports. www.yapta.com (to track flight prices) Tips for booking flights: Search the web. Be sure to review their policies for restrictions and Currency Conversion cancellation penalties. Websites Contact your travel agent. A good agent can help you find a competitive fare. View exchange rates for local He or she will charge a fee for this service. currencies. Fly into smaller airports.
    [Show full text]
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime.
    [Show full text]
  • Bucharest Barks: Street Dogs, Urban Lifestyle Aspirations, and the Non-Civilized City
    Bucharest Barks: Street Dogs, Urban Lifestyle Aspirations, and the Non-Civilized City by Lavrentia Karamaniola A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Anthropology) in the University of Michigan 2017 Doctoral Committee: Associate Professor Krisztina E. Fehérváry, Co-Chair Professor Alaina M. Lemon, Co-Chair Professor Liviu Chelcea, University of Bucharest Associate Professor Matthew S. Hull Professor Robin M. Queen “The gods had condemned Sisyphus to ceaselessly rolling a rock to the top of a mountain, whence the stone would fall back of its own weight. They had thought with some reason that there is no more dreadful punishment than futile and hopeless labor.” “I leave Sisyphus at the foot of the mountain! One always finds one's burden again. But Sisyphus teaches the higher fidelity that negates the gods and raises rocks. He too concludes that all is well. This universe henceforth without a master seems to him neither sterile nor futile. Each atom of that stone, each mineral flake of that night filled mountain, in itself forms a world. The struggle itself toward the heights is enough to fill a man's heart. One must imagine Sisyphus happy.” Extracts from “Sisyphus Myth” (1942) by Albert Camus (1913–1960) Sisyphus by Titian (1490–1567) 1548–1549. Oil on canvas, 237 x 216 cm Prado Museum, Madrid Lavrentia Karamaniola [email protected] ORCID iD: 0000-0002-2194-3847 © Lavrentia Karamaniola 2017 Dedication To my family, Charalambos, Athena, Yannis, and Dimitris for always being close, for always nourishing their birbilo, barbatsalos, kounioko and zoumboko To Stefanos, for always smoothing the road for me to push the rock uphill ii Acknowledgments This project could not have been possible without the generous and continuous support of a number of individuals and institutions.
    [Show full text]
  • To View Online Click Here
    GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.
    [Show full text]
  • From Transylvania to Turkey Culinary Adventures by the Black Sea
    pococulina.co.uk 07500 312391 [email protected] The art of food from Arabia to Za’atar From Transylvania to Turkey Culinary adventures by the Black Sea A Poco Culina Supper Club at The Garden Café, Miserden Saturday 21 September 2019. A 500km trip by train, bus and foot this Covrigi (bagel bread) stuffed with Summer, from Northern Transylvania to garlic and herb cashew ricotta served Bucharest, revealed a vibrant, diverse with olives, Zucusça (Romani lentil culinary culture in Romania. The and vegetable paté) and Salaté de centuries old Venetian and Genoese Vinete cu Ceapu (Romani aubergine trading route along the Danube has and onion salad). left an indelible Italian imprint upon Gluten-free variation if required. it’s cooking styles. Further south, Horiatiki Salata a Greek/Turkish near neighbours Turkey, journeyed classic. Plum tomatoes, baby frequently across the Black Sea cucumber, pepper and red onion with bringing herbs, spices, grains and almond-’feta’ and peach salsa. traditions that are still inherent in many Romanian menus. Tomato Tarte Tatin in a filo shell, with slow-roasted tomatoes, caramelised Those diverse Mediterranean and onion and capers. Served with Fasole Middle Eastern ingredients and Batuta (Romanian smoked bean paté) influences are then thoroughly blended and sweet onion chutney. with more indigenous Romani and Puff-pastry if gluten-free required. Slavic crops and recipes to create a truly vibrant, inspirational basis for the Romanian Chiftele with Mamaliga latest Poco Culina food travelogue. and Sos de Piper Verde cu Tarhom – meat-less hand-made patties, with Join us as we reveal the tantalising pan-baked polenta, sour cream, fresh culinary secrets of our journey across tomatoes and a green peppercorn and the stunning Romanian mountains, tarragon sauce.
    [Show full text]
  • Pizza and Bagels in Books! What Could Be Better? These Books Are a Great Addition to Your Bagel Bites Book Night Theme
    BagelBitesPDFsV2.qxd:BagelBitesPDFs 8/28/08 5:29 PM Page 8 ne of the important jobs O you do every day is to help your children develop healthy eating habits during meals and snacks. The choices you offer on a regular basis make a big impact on the habits your children develop. Nutrition experts tell us that because young stomachs are small, children can’t always get the nutrients they need in a day through meals alone. They need smaller portions of food more often. Similarly, educators tell us that children need more opportunities to read every day to feed their growing minds. That’s why Bagel Bites® brand and Scholastic have teamed up to create an exciting program that encourages children and their families to enjoy books and Bagel Bites® snacks together! The following pages offer some background and nutritional information about Bagel Bites, tips for smart snacking, and ideas for hosting Bagel Bites Book Nights at home with family and friends. Also check out the details of our Bites for Books Promotion and learn how you can help your child’s class earn 30 FREE books by saving the UPCs from your Bagel Bites packages and sending them in to your child’s teacher. Enjoy a good book and satisfying Bagel Bites snacks with your family today! Get FREE BOOKS for your child’s classroom. Details on back. ©H.J. Heinz Company, L.P. 2008. SCHOLASTIC and logos are trademarks of Scholastic Inc. All rights reserved. www.bagelbites.com ©2008 Scholastic Inc. All rights reserved. BagelBitesPDFsV2.qxd:BagelBitesPDFs 8/28/08 5:30 PM Page 9 Bagel Bites Ingredients Are Tasty and Real! You can feel good about offering your child Bagel Bites as a snack or mini-meal because they are made with quality ingredients from four of the major food groups.
    [Show full text]
  • Instructiuniutilizaremontare
    Instrucțiuni de utilizare și instalare Cuptor combi cu aburi Este esenţial să citiţi instrucţiunile de utilizare şi instalare înainte de amplasare - instalare - punerea în funcţiune. Astfel vă protejaţi şi evitaţi pagubele. ro-RO M.-Nr. 11 265 040 Cuprins Indicaţii de siguranţă şi avertizări........................................................................ 8 Contribuţia dvs. la protecţia mediului înconjurător.......................................... 17 Descriere.............................................................................................................. 18 Cuptor cu aburi ..................................................................................................... 18 Accesorii incluse ................................................................................................... 20 Comenzi ............................................................................................................... 23 Buton de Pornire/Oprire ........................................................................................ 24 Senzor de proximitate ........................................................................................... 24 Butoane cu senzori................................................................................................ 25 Afișaj tactil ............................................................................................................. 26 Simboluri ............................................................................................................... 27 Principiu
    [Show full text]
  • Read Travel Planning Guide
    GCCL TRAVEL PLANNING GUIDE Eastern Europe to the Black Sea 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Eastern Europe to the Black Sea River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Eastern Europe, thanks to our groups of 38-45 travelers. Plus, our Eastern European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Join a Croatian family in their home for a Home-Hosted Dinner, where you’ll learn about everyday life and sample traditional cuisine; and chat with a Serbian gypsy to gain insight into the stigma facing Europe’s gypsies—and how modern gypsies are paving the way for a new future for their people.
    [Show full text]
  • Beépíthető Sütő Cuptor Încorporabil HBG78S7.0
    Beépíthető sütő Cuptor încorporabil HBG78S7.0 hu Használati utasítás ............. 3 ro Instrucţiuni de utilizare .... 39 TartalomjegyzékhuHaszn áailt uáatsí Fontos biztonsági előírások ......................................................4 Mit tegyünk meghibásodás esetén?.......................................20 A károsodások okai ...........................................................................5 Hibatáblázat ......................................................................................20 Az Ön új sütője ...........................................................................6 A fedélen lévő sütőlámpa cseréje ................................................ 21 Kezelőfelület.........................................................................................6 A bal oldali sütőlámpa cseréje...................................................... 21 Nyomógombok....................................................................................6 Üvegbura ...........................................................................................21 Forgatóválasztó...................................................................................6 Ügyfélszolgálat .........................................................................21 Kijelző....................................................................................................6 E-szám és FD-szám......................................................................... 21 Hőmérséklet-figyelő............................................................................6
    [Show full text]
  • VALORI NUTRITIONALE MEDII / 100 G PRODUS
    VALORI NUTRITIONALE MEDII / 100 g PRODUS Valoare energetica Valoare energetica Grasimi din care acizi grasi saturati Glucide din care zaharuri Fibre Proteine Sodiu Produs [kj/g] [kcal/g] g g g g g g g COFETARIE Alune prajite cu sare 2914 705 65.1 0.0 11.2 0.0 0.1 18.4 3.10 Amandina 1810 431 17.7 7.3 63.4 53.8 1.2 3.9 0.06 Amarige 2619 628 37.5 10.4 63.1 37.8 1.5 8.5 0.05 Ana 1635 392 25.2 7.9 34.2 27.9 2.2 6.0 0.10 Ana expres-fursec vanilat cu nuca 2327 557 30.9 12.6 61.9 25.6 1.3 7.2 0.12 Ana fitness 2346 567 51.5 12.8 14.4 0.7 3.0 10.0 0.12 Bezele 1555 366 0.2 0.0 86.2 84.5 0.0 4.8 0.04 Bezele in ciocolata 2260 539 24.5 11.9 74.4 67.3 0.1 5.1 0.09 Bulgarasi 1054 252 13.4 4.9 17.6 11.3 2.5 14.1 0.07 Caramel 2060 492 25.1 2.6 59.1 30.5 1.9 6.5 0.01 Cartof 1911 457 24.9 6.1 50.6 44.6 1.6 6.9 0.07 Cartof figurina 1873 447 21.1 5.5 58.3 49.0 1.0 5.5 0.05 Chec sah 2098 503 31.4 4.4 46.5 26.1 0.5 8.4 0.07 Condor 256 61 4.3 0.4 5.1 2.8 0.0 0.6 0.00 Cookies 2135 511 27.7 10.4 57.4 30.2 0.9 7.5 0.02 Cornulete vanilate 2502 600 39.3 15.5 52.5 16.3 1.6 8.3 0.01 Crinkels cu ciocolata 1889 450 16.8 9.8 65.4 40.5 1.7 8.4 0.12 Crinkels cu cocos 2148 514 28.9 17.9 55.1 29.3 2.1 7.4 0.15 Crinkels cu lamaie 1498 356 12.6 7.6 55.0 26.6 1.1 5.2 0.08 Decor icing 1810 428 7.4 3.7 89.3 63.1 0.2 1.1 0.03 Ecler cacao 1329 317 11.8 2.0 46.6 24.7 2.0 5.1 0.14 Ecler cu cacao 1611 387 25.9 6.3 30.3 8.2 2.1 7.1 0.19 Ecler cu fistic 1693 407 28.0 5.5 31.0 9.1 0.8 7.3 0.17 Ecler cu ness 1519 365 24.2 5.2 30.2 8.8 0.3 6.3 0.17 Ecler mango 1545 371 24.2 5.3 31.6 9.8
    [Show full text]
  • Branding Romania Through Food Tourism
    MASTER THESIS Branding Romania through food tourism Student: Cristina Kovacs & Robert Catanescu Supervisor: Tina Jørgensen Master Programme in Tourism Aalborg University May 2016 TABLE OF CONTENT Abstract 1. Introduction 4 1.1 Structure of the thesis 6 2. Tourism in Romania 6 2.1 General information about Romania as a tourist destination 6 2.2 National branding of Romania 8 2.3 Romanian traditional food 10 2.4 What is traditional food? 12 3. Methodology 14 3.1 Philosophy of science 17 3.2. Research foundation and design 17 3.3 Exploratory research 17 3.4 Inductive research 18 3.5 Research technics 18 3.5.1 Primary research 18 3.5.2 Secondary research 19 3.6 Mixed research methods 19 3.6.1 Quantitative data collection 20 3.6.2 Qualitative data collection 22 3.7 Research ethics 22 3.8 Research analysis 23 3.9 Validity and reliability of the data collection 23 3.10 Methodology limitations 24 4. Literature review 25 4.1 Food tourism 25 4.1.1 What is food tourism? 26 4.1.2 Food tourism dimensions 27 4.1.2.1 Neophilia and neophobia 28 4.1.2.2 Symbolic versus obligatory 29 4.1.2.3 Food as a sustaining or peak experience 29 4.1.3 Tourism culinary establishments 30 4.1.3.1 The importance of food establishments 31 4.1.4 Types of food tourists 32 4.2 Tourist behavior 33 4.2.1 Models of tourist behavior 35 4.2.1.1 Three component attitude model 35 4.2.1.2 Adapted model of food tourism behavior 36 4.2.1.3 Consumer behavior in relation to food 37 4.2.1.4 Tourist behavior model 39 4.3 Motivation 40 2 4.3.1 Push and pull theory 43 4.4 Branding 44 4.4.1 Destination image 45 4.4.2 The country image 46 4.4.3 Image formation process 48 4.4.3.1 Organic and induced images 49 4.4.4 Branding through food tourism 50 5.
    [Show full text]
  • Beépíthető Sütő HBG33B5.5 Cuptor Încorporabil HBG33B5.5
    Beépíthető sütő HBG33B5.5 Cuptor încorporabil HBG33B5.5 [hu] Használati utasítás .....................................3 [ro] Instrucţiuni de utilizare ........................... 26 á Tartalomjegyzék[hu]Használati utasítás Fontos biztonsági előírások......................................................4 Kísérleti konyhánkban teszteltük Önnek ............................... 16 A károsodások okai ...........................................................................5 Torták és sütemények .................................................................... 16 Az Ön új sütője ...........................................................................6 Sütési ötletek .................................................................................... 19 Kezelőfelület.........................................................................................6 Hús, szárnyas, hal ........................................................................... 19 Nyomógombok és kijelzések ...........................................................6 Tippek sütéshez és grillezéshez................................................... 21 Funkcióválasztó...................................................................................6 Felfújtak, pirítós ................................................................................ 22 Hőfokszabályozó.................................................................................7 Késztermékek................................................................................... 22 Sütőtér...................................................................................................7
    [Show full text]