Pizza and Bagels in Books! What Could Be Better? These Books Are a Great Addition to Your Bagel Bites Book Night Theme
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Travel Information for Expeditionplus! Euro Velo 6 – Atlantic Ocean to the Black Sea
Travel Information for ExpeditionPlus! Euro Velo 6 – Atlantic Ocean to the Black Sea A. Travel and Transportation B. Timeline Checklist C. While There A. Travel and Transportation Passport Weather Data Websites View You need a passport. Check yours today to see that it is valid for at least six historical weather information months beyond the date you intend to return to the U.S. You can obtain for your destination. application and renewal forms for a U.S. passport online at www.travel.state.gov www.weather.com or at a local Post Office. It can take up to six weeks to receive your passport. www.wunderground.com www.weatherspark.com www.eurometeo.com Visas You will not need a visa for any of the countries that you are passing through on this tour. Flight & Travel Websites View itineraries to book your trip. Booking your Flights Most international flights leave Europe in the morning often requiring you to book www.kayak.com www.orbitz.com your homebound flight for the day after the tour ends. Check your Getting To and www.expedia.com Away information specific to your ExperiencePlus! cycling departure for start and www.whichairline.com end towns and airports. www.yapta.com (to track flight prices) Tips for booking flights: Search the web. Be sure to review their policies for restrictions and Currency Conversion cancellation penalties. Websites Contact your travel agent. A good agent can help you find a competitive fare. View exchange rates for local He or she will charge a fee for this service. currencies. Fly into smaller airports. -
Continental Europe 2017/18 Europe Continental Travel Albatross We Do Work, the Hard So You Don’T Have To
Albatross Travel Albatross April 2017 to Continental March 2018 Europe INTRODUCTION Continental Europe 2017/18 We do the hard work, so you don’t have to... www.albatrosstravel.com Welcome to... our Continental Europe 2017/18 Brochure. For over 30 years, Albatross Travel has taken enormous pride in the fact that we always put our Albie in Germany! customers’ needs first and foremost. We strive to provide you with excellent value for money, reliable hotel choices and itinerary packages and suggestions that are well researched, innovative and designed with your own customers in mind. Albie in France! Why book with us? Albie in Italy! • We provide you with a 24 hour • We go the extra mile - We have a Guaranteed Maximum number to give to your driver so that dedicated team devoted to you and Response Times: we can assist him/her if any problems we take the time to understand your arise during the tour. business and tailor our products to Responding to complaints 30mins your bespoke requirements. or problems while a tour is • We provide you with a free single underway room for the driver no matter • We Visit, Inspect and Grade every 1hr how many passengers are booked hotel in the brochure based on your Responding to requests for on your tour! customers’ needs. additional passengers on an existing tour • Reputation Counts - We have been • Marketing Support – For tours booked Requests for new quotations 2hrs awarded Coach Wholesaler of the with us, we can design flyers for you where we hold an allocation Year 7 times in the past 10 years and with your company logo and pricing for or where we do not need to we are active members of all key you to send to your customers! request space industry organisations including BAWTA, ETOA and the CTC. -
Exhibit B Market Basket
EXHIBIT B MARKET BASKET Food UPC Pack Size Item Description Unit Price 3 Month Volume Extended Price 42272008117 12 9.5 OZ AMY'S GF BROC CHED BAKE BOWL $39.56 180 $7,120.80 42272001767 12 9.5 OZ AMY'S PESTO TORTELLINI BOWL $39.56 216 $8,544.96 70085060138 8 7 OZ BAGEL BITES CH SAU PEPRONI $15.60 312 $4,867.20 70085060121 8 7 OZ BAGEL BITES CHSE PEPRONI $15.60 336 $5,241.60 75900047622 24 4.5 OZ BOB EVANS EGG/SAUS/CHS BISC $24.72 192 $4,746.24 43695071122 1 9 OZ C/A HOT PKT HAM CHEESE $2.11 298 $628.78 43695032000 24 4 OZ C/A HOT PKT HAM CHEESE $19.20 240 $4,608.00 43695029017 24 4 OZ C/A HOT PKT MEATBALLS W/MOZZ $19.44 240 $4,665.60 43695071115 8 9 OZ C/A HOT PKT PEPPERONI $16.88 200 $3,376.00 43695033007 24 4 OZ C/A HOT PKT PEPPERONI PIZZA $19.20 216 $4,147.20 43695083057 1 9 OZ C/A LEAN PKT PEPP PIZZA DELUXE $2.11 310 $654.10 43695071078 8 9 OZ HOT POCKET PHILLY STK/CHS 2PK $17.19 248 $4,263.12 894700000000 12 5.3 OZ CHOBANI 2% STRBRY/BAN GRK YOG $12.50 432 $5,400.00 818290000000 12 5.3 OZ CHOBANI ALM COCO LOCO FLIP $14.10 372 $5,245.20 894700000000 12 5.3 OZ CHOBANI BLUEBERRY GREEK YOGURT $12.50 396 $4,950.00 818290000000 12 5.3 OZ CHOBANI KEY LIME CRUMBLE FLIP $14.10 408 $5,752.80 894700000000 12 5.3 OZ CHOBANI PEACH GREEK YOGURT $12.50 420 $5,250.00 71921008284 12 6.5 IN DIGIORNO FOR ONE 4 CHEESE $29.16 264 $7,698.24 71921008291 12 6.5 IN DIGIORNO FOR ONE PEPPERONI $29.16 324 $9,447.84 71921009892 12 8.4 OZ DIGIORNO MW PEPPERONI THIN $29.04 456 $13,242.24 71921009878 12 8.5 OZ DIGIORNO MW SUPREME THIN $29.04 216 $6,272.64 27086184011 -
Macdougall`S Prime Yalta Rally 2010 Добрий Спомин
НОЯБРЬ-ДЕКАБРЬ 2010 MMACDOUGALL`SACDOUGALL`S ИИРИНАРИНА ББАНДУРКААНДУРКА PPRIMERIME YYALTAALTA RRALLYALLY 22010010 ЕЕЛЕНАЛЕНА ВВОЗНЕСЕНСКАЯОЗНЕСЕНСКАЯ ДДОБРИЙОБРИЙ ССПОМИНПОМИН 22010010 ММАЙКЛАЙКЛ ДДУГЛАСУГЛАС UUFWFW ВВЕСНА-ЛІТОЕСНА-ЛІТО 22011011 ДДЖУЛИЯЖУЛИЯ РРОБЕРТСОБЕРТС ФФРИСТАЙЛРИСТАЙЛ - 2222 ДДЖОРДЖЖОРДЖ ККЛУНИЛУНИ УУКРАЇНСЬКАКРАЇНСЬКА ААМАЗОНКАМАЗОНКА 22010010 ТТЕРЕЗАЕРЕЗА ФФРАНКРАНК ТТОР-10ОР-10 ЕЕВГЕНВГЕН ССУСПОУСПО LLADYADY IINTERNATIONALNTERNATIONAL CCLUBLUB ННАТАЛИАТАЛИ ССЕМЕНЮКЕМЕНЮК ОТ РЕДАКТОРА СОДЕРЖАНИЕ MacDougall`s «Шедевры русского и украинского искусства» 6 Ирина Бандурка 8 Мандри крізь сни 12 Евген Суспо 14 Натали Семенюк 16 Музыкальная экскурсия по миру картин Вячеслава Брейша 18 «Тепінг» 20 Это любимый театр всех грузин 22 У східному напрямі 24 Приятно, что мои пророчества затянувше- «LADY INTERNATIONAL CLUB” 26 гося Бабьего лета сбылись. Теплая осень была богатой на многочисленные арт-проекты, Елена Вознесенская 29 выставки, презентации, модные показы, от- Жадность – это хорошо? 34 крытия театральных сезонов. Предлагаю Красотка в в расцвете лет 38 набраться терпения и достойно встретить Тихий американец 42 зиму, а с ней и предстоящую череду Новогодних «Добрий Спомин 2010» 46 праздников. Несомненно, кто-то планирует Prime Yalta Rally 2010 48 снежный отдых, многие уже готовятся к ново- годнему купальному сезону в теплых странах, Тренувальні центри ЄВРО-2012 51 кто-то предпочитает праздничную Европу с Осторожно! Голые мужики... летят. 52 новогодними распродажами. Пусть все ваши Тереза Франк 54 планы осуществятся. С наступающими празд- Он не покинул нас 58 никами дорогие наши читатели. Не забудьте, UFW ВЕСНА-ЛІТО 2011 63 подписка на журнал продлится до 17 декабря Как просто быть женственной 64 2010 года. А мы с вами встретимся уже в фев- Круїзи по морю рале 2011 года. До встречи в Новом году! 3-й День Рождения 68 «Фристайл»-22 70 «Годовая подписка не дороже Українська амазонка 2010 72 Модный крюшон 74 чашки кофе в элитном ресторане». -
Jewish Bakeries and Baked Goods in London and Berlin
Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community. -
Belgian Travel Company Offers Insights, Experiences Beyond
+15° / +5°C WEDNESDAY, APRIL 24, 2019 No 8 (170) www.astanatimes.com Kazakh ruling party nominates Kazakhstan unveils incumbent President Tokayev as new measure to attract candidate for June 9 election foreign investment The council will be chaired by By Nazira Kozhanova Kazakh Prime Minister Askar Mamin and include the first NUR-SULTAN – Kazakh of- deputy prime minister, deputy ficials unveiled at an April 22 prime minister responsible for government meeting the new Co- infrastructure development, ordinating Council on Investment heads of key ministries (Minis- Issues, which is meant to help the try of Justice, Ministry of For- country attract more foreign in- eign Affairs, Ministry of National vestment. Economy, Ministry of Industry “A working group with the in- and Infrastructural Development, volvement of all interested gov- Ministry of Energy, Ministry of ernment agencies and national Agriculture, Ministry of Internal companies has developed a new Affairs), the National Bank, Asta- approach to attracting investments. na International Financial Centre The parties’ opinions were taken (AIFC), national holdings, na- into consideration and a consen- tional companies, Atameken Na- sus was formed. The cornerstone tional Chamber of Entrepreneurs, of the new architecture will be the as well as the chairman of the Coordinating Council on Invest- Specialised Judicial College of ment Issues chaired by the Prime the Supreme Court, deputy attor- Minister of Kazakhstan,” First ney general and national security Deputy Prime Minister and Min- committee deputy chairman, said ister of Finance Alikhan Smailov Smailov. said at the government meeting. Continued on Page A4 Global leaders to focus on ‘inspiring Photo credit: Akorda.kz Photo credit: Kazakh First President Nursultan Nazarbayev (C) and current President Kassym-Jomart Tokayev pose for selfie with the participants of the Nur Otan party congress on April 23. -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime. -
Advantium 120 Oven and Its Innovative Speedcook Technology
Cooking Guide 12 0 This Cooking Guide is a quick reference for using the new Advantium 120 oven and its innovative Speedcook technology. It guides you through the many cooking options, making it easy to take advantage of the Advantium oven’s remarkable speed and versatility. Speedcook Quick Start STEP 1 Press the SPEEDCOOK button. STEP 5 Turn the dial to select the amount, size and/or doneness STEP 2 Turn the dial to FOOD MENU to cook preprogrammed (if required, the oven will prompt you). Press the dial after food items. Press the dial to enter. each selection. STEP 3 Turn and press the dial to select the type of food STEP 6 Once the display shows “START,” either press the dial or you want. start button to begin cooking. STEP 4 Turn the dial again to select the specific food. NOTE: For first-time oven use, clock must be set prior to oven operation. Press the dial to enter it. Oven/Bake Quick Start WITH PREHEATING WITHOUT PREHEATING STEP 1 STEP 1 Press the OVEN/BAKE button. If your recipe does not require preheating, press the OVEN/BAKE STEP 2 button. Turn the dial to set the oven temperature and press dial to start STEP 2 preheating. Do not place the food in the oven. (You will be prompted Turn the dial to set the oven temperature and press to enter. to enter the cook time after the oven is preheated.) STEP 3 STEP 3 To bypass preheating, press the dial again. Press the START/PAUSE button to start preheating. -
Fresh Meats Alta Calidad a Bajos Precios Boneless Chicken Whole Bone-In 15500 SW Trail Dr
Prices Effective: Higher Quality, Lower Prices! Welcome to Nov. Nov. Dec. Dec. Dec. Dec. Dec. RINES 29 30 1 2 3 4 5 Fresh Meats Alta Calidad a Bajos Precios Boneless Chicken Whole Bone-In 15500 SW Trail Dr. Indiantown, FL 34956 Fresh Pork Stew Drumsticks Chicken Breast (772) 597-3535 Bacon CARNE DE CERDO MUSLOS DE POLLO PECHUGA DE POLLO ll Year Round! TOCINO PARA GUISAR SIN CON HUESO gs A FRESCO HUESO vin WE APPROVE W.I.C. NOW at Sa APROBAMOS W.I.C. AHORA Gre 48 98 ¢ 58 2 LB 1 LB 78LB 1 LB Boneless SMOKED Blue Crab Italian Chuck Roast JAIBA Angel Gate Sausages PECHO DE RES SIN HUESO Frozen Squid SALCHICHAS 48 CALAMAR AHUMADAS PARA ASAR LB 1 LB BOX ITALIANAS-14 OZ 3 98 98 98 LB 3 4 EA 3 EA Loft House BOARS HEAD COOKIES London Broil ASST. Roast Beef 13.5 OZ 98 98 Center Cut EA 2 9 LB Sandwich Beef Steak Pork Chops Old Fashioned BOAR'S HEAD Bistec de Res 98 Chuletas de Cerdo 88 Beef Tripe 98 Apple Pie Muenster Para Sandwich 3 LB Corte del Centro 1 LB Panza De Res LB Cheese 1 PIE DE MANZANA 24 OZ QUESO MUENSTER RINES 98 98 Deluxe Ham 98 3 EA 4 LB JAMON 1 LB SUPER SPECIAL WEDNESDAY ONLY Watermelon Hass Avocados Yellow MELON DE AGUA AGUACATES HASS Onions CEBOLLAS 08 AMARILLAS 3 LB BAG 1 EA 98 28 4 EA 1 EA Pineapple 3 LB PINA RED DELICIOUS , GALA Apples BAG Manzanas Rojas & Gala 98 EA 98 1 2 EA Boston Butt Coca Cola Pork Roast 38 Sodas 98 CORTE DE CERDO REFRESCOS 12 PK ESSENTIAL EVERYDAY GOYA PARA ASAR 1 LB 3 EA Whole Corn Tomato LAND O LAKES MAIZ Sauce Margarine 15 OZ SALSA DE TOMATE MARGARINA CAPRI SUN DUNCAN HINES CRISCO 8 OZ 4 QUARTER STICKS -
Bucharest Barks: Street Dogs, Urban Lifestyle Aspirations, and the Non-Civilized City
Bucharest Barks: Street Dogs, Urban Lifestyle Aspirations, and the Non-Civilized City by Lavrentia Karamaniola A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Anthropology) in the University of Michigan 2017 Doctoral Committee: Associate Professor Krisztina E. Fehérváry, Co-Chair Professor Alaina M. Lemon, Co-Chair Professor Liviu Chelcea, University of Bucharest Associate Professor Matthew S. Hull Professor Robin M. Queen “The gods had condemned Sisyphus to ceaselessly rolling a rock to the top of a mountain, whence the stone would fall back of its own weight. They had thought with some reason that there is no more dreadful punishment than futile and hopeless labor.” “I leave Sisyphus at the foot of the mountain! One always finds one's burden again. But Sisyphus teaches the higher fidelity that negates the gods and raises rocks. He too concludes that all is well. This universe henceforth without a master seems to him neither sterile nor futile. Each atom of that stone, each mineral flake of that night filled mountain, in itself forms a world. The struggle itself toward the heights is enough to fill a man's heart. One must imagine Sisyphus happy.” Extracts from “Sisyphus Myth” (1942) by Albert Camus (1913–1960) Sisyphus by Titian (1490–1567) 1548–1549. Oil on canvas, 237 x 216 cm Prado Museum, Madrid Lavrentia Karamaniola [email protected] ORCID iD: 0000-0002-2194-3847 © Lavrentia Karamaniola 2017 Dedication To my family, Charalambos, Athena, Yannis, and Dimitris for always being close, for always nourishing their birbilo, barbatsalos, kounioko and zoumboko To Stefanos, for always smoothing the road for me to push the rock uphill ii Acknowledgments This project could not have been possible without the generous and continuous support of a number of individuals and institutions. -
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GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
California Pizza Kitchen, Inc. (Nsdq: Cpki) Recommendation
MII INVESTMENT MEMO TO: MCINTIRE INVESTMENT INSTITUTE FROM: JON HAAS (SECOND YEAR) SUBJECT: CPKI - LONG DATE: NOVEMBER 29, 2009 CALIFORNIA PIZZA KITCHEN, INC. (NSDQ: CPKI) RECOMMENDATION – BUY NOVEMBER 29, 2009 Price (11/27/09): $12.65 Market Cap: $305.91M 52-Week Range: $6.99-17.44 P/E: 15.81 Price/Sales: 0.47 ROE: 4.8% Quick Ratio: 0.35 Debt-to-Equity: 0.70 Short Ratio: 8.9 Total Cash: 14.35M Total Debt: 37M 1-year performance charted against S&P 500 and 200-day MA Beta: 1.48 Company Overview “California Pizza Kitchen, Inc. engages in the ownership, operation, license, and franchising of a chain of casual dining restaurants in the United States. The company provides pizzas, pastas, salads, and appetizers. It offers various categories of pizzas, including traditional, American style, tomato sauce-based, and Italian style Neapolitan pizza. The company operates restaurants under the California Pizza Kitchen, California Pizza Kitchen ASAP, and LA Food Show Grill and Bar names. It has a trademark license agreement with Kraft Pizza Company to manufacture and distribute a line of California Pizza Kitchen frozen pizzas in the United States and Canada. As of March 12, 2009, the company operated, licensed, or franchised 253 locations in 32 states of which 205 were company owned and 48 operated under franchise or license agreements. It also has operations in the United Arab Emirates, Guam, Hong Kong, China, Indonesia, Japan, Malaysia, Mexico, the Philippines, Singapore, and South Korea. The company was founded in 1985 and is headquartered in Los Angeles, California.” (Yahoo! Finance) CPK operates in the premium pizza segment, drawing most of its revenue from sit-down restaurants located predominately in California and along the eastern seaboard.