The HOT LIST

Total Page:16

File Type:pdf, Size:1020Kb

The HOT LIST INSERT BACKGROUND IMAGE The HOT LIST September 2020 Melbourne, Victoria The Hot List Table of Contents Table of ● Key Pillar & Themes Indicator – 3 ● Upcoming Festival & Events – 4 contents ● Virtual & Online Experiences – 6 ● New Tourism Products & Experiences – 17 ● Food & Drink Openings – 33 ● New Accommodation – 50 ● Future Accommodation Announcements – 76 The Hot List Key Pillars Tourism Products Food & Drink New Key & Experiences Openings Accommodation Pillars NATURE & WILDLIFE BAR & DINING HOTELS BOUTIQUE & LUXURY AQUATIC & COASTAL BARS HOTELS FOOD & DRINK RESTAURANTS HOSTELS MODERN & INDIGENOUS WINERIES, BREWERIES & GLAMPING & CAMPING CULTURE DISTILLERIES CAFÉS, BAKERIES & ECO-RESORTS & LODGES DESSERT SUSTAINABILITY Dark Mofo Festival, Tasmania INSERT BACKGROUND IMAGE FESTIVALS & EVENTS The Hot List Upcoming Festivals & Events UPCOMING oCTOBER November december ● Brisbane International Film ● Melbourne Cup Carnival - ● Rolex Sydney Hobart Yacht Race Festival - Brisbane, Queensland (1 Flemington, Victoria (31 October - - Sydney, New South Wales and - 11 October) 3 November) Hobart, Tasmania (26 - 30 FESTIVALS December) ● Brisbane Fashion Month - ● Bleach* Festival - Gold Coast, Brisbane, Queensland (1 - 31 Queensland (12 - 22 November) & EVENTS October) ● Macclesfield Strawberry Fete - ● WILDFest - Tidbinbilla, Macclesfield, South Australia (22 Australian Capital Territory & November) New South Wales (3 - 24 October) Please check event and ● Australian Running Festival - festival websites for further ● Oktoberfest in the Gardens - Canberra, Australian Capital information around ticketing Perth (3 - 31 October) Territory (8 November) and bookings. ● Highland Valley Forage - ● DESIGN Canberra Festival - Kangaroo Valley, New South Canberra, Australian Capital Wales (24 October) Territory (9-29 November) ● Darwin International Laksa ● Netier National Capital Rally - Festival - Darwin, Northern Australian Capital Territory (27-29 Territory (26 October - 29 November) November) ● Great Southern Nights - New South Wales (1 - 30 November) ● Farm Gate Festival - Launceston, Tasmania (21 - 22 November) Umpherston Sinkhole, South Australia INSERT BACKGROUND IMAGE Virtual & ONLINE Experiences VIRTUAL EXPERIENCE NATURE & WILDLIFE SUSTAINABILITY Virtual Experience Melbourne, Victoria Launched August 2020 Zoos Victoria LEAP program INSERT The Zoos Victoria LEAP program is a business consultancy for IMAGE leadership, environment, animals and purpose. It offers professional development opportunities in animal welfare, creating behaviour change campaigns, and implementing environmental solutions within business. LEAP is hosting a series of live workshops for industry on building a sustainable Zoos victoria business; animal welfare principles and behaviour change essentials. Further information is available online. Zoos victoria @zoosvictoria Virtual wildlife experiences in australia MODERN & VIRTUAL EXPERIENCE INDIGENOUS CULTURE Virtual Experience Darwin, Northern Territory Launched August 2020 The collection podcast by MAGNT INSERT The Museum and Art Gallery of the Northern Territory (MAGNT) IMAGE has launched a new podcast, allowing people to get a taste of the Territory at home. The Collection podcast series lifts the lid on some of MAGNT’s most fascinating objects and shares the stories behind them. Over five episodes, hear about how the Territory's favourite crocodile ended up at a dinner table, what magnt makes giant molluscs so special and learn about the Larrakia seasonal calendar. Available on various podcast platforms and on the MAGNT website, peek into the weird and wonderful world of the Northern Territory today. magnt @magnt Guide to darwin MODERN & VIRTUAL EXPERIENCE INDIGENOUS CULTURE Online Art Exhibition Melbourne, Victoria Launched August 2020 GRAND digital exhibition INSERT Arts Centre Melbourne has revealed a new digital exhibition IMAGE called Grand, featuring photographs and information about consumes worn by Dame Joan Sutherland during her glittering career. Through Sutherland's famous consumes guests can learn more about historic performances from a golden age of opera. The Australian Performing Arts Collection has partnered THE ART CENTRE with Deakin University to use modern technologies such as MELBOURNE photogrammetry and 3D scanning to bring the artefacts to life. In 2018, the Australian Performing Arts Collection (APAC) welcomed an exciting donation of costumes worn by Dame Joan Sutherland from Opera Australia and now many of them make a unique online debut through Melbourne Arts Centre. Arts Centre Melbourne The development and delivery of Grand is an innovative example of how the Australian Performing Arts Collection has Guide to melbourne adapted to current circumstances. Further information and the exhibition is available online. MODERN & VIRTUAL EXPERIENCE INDIGENOUS CULTURE Virtual Experience Manly, New South Wales Launching October 2020 Manly jazz festival INSERT One of the Northern Beaches’ most popular annual events is set IMAGE to get a digital makeover, with the Manly Jazz Festival going virtual on the October long weekend. The digital initiative will again connect, inspire and entertain local and global communities. Mayor Michael Regan said Manly Jazz was one of the highlights of Council’s events calendar, which attracted Northern beaches thousands of jazz lovers to the iconic beach sands of Manly. “We might not be able to get together this year, but we can still council enjoy some incredible artists on the dedicated Manly Jazz Festival website,” Cr Regan said. “Behind the scenes the team, including the Manly Jazz Festival committee is working hard to secure artists and the program will be announced shortly." Northern beaches council Further details and links are available online and on the Facebook page. @manlyjazz Guide to sydney AQUATIC & COASTAL Tourism Products & Experiences Sydney, New South Wales Launched August 2020 Sydney360 online guide INSERT A collective of Sydney tourism operators including Dreamtime IMAGE Southern X, Sydney Harbour Boat Tours and SEA LIFE Aquarium, star in a new free and interactive destination guide, co-funded by the City of Sydney. Sydney360 is an online guide using 360-degree photography from the air, land and sea to create a stunning virtual tour of Sydney city which features local tourism Sydney360 experts who share their favourite hidden city gems. Available on any device, would-be travellers from around the world are able to experience the wonders of Sydney with a bird’s eye view. sydney360 @sydney360guide Guide to sydney VIRTUAL EXPERIENCE FOOD & DRINK Virtual Food & Drink Experience Melbourne, Victoria Launched June 2020 ATLAS MASTERCLASS INSERT Dreaming of a Victorian culinary experience when there’s Atlas offers boxes to feed 1, 2, 4 or 6 people. To start cooking IMAGE currently a travel ban? Look no further then Atlas. Chef Charlie customers click on the 'Masterclasses' tab for full recipes and Carrington of renowned South Yarra restaurant Atlas Dining has video tutorials. Head chef Charlie Carrington goes live on released a masterclass where he provides weekly recipes with Instagram (@atlasmasterclass) every Wednesday at 6:15pm to video cooking tutorials. These are complemented with an answer any questions providing a new chef experience which ingredient box and the guarantee of restaurant quality meals, in wasn’t available before. And the best thing? 30 minutes or less. Charlie has already been ‘travelling the ATLAS masterclass world’ with guests in Italy, Japan, Columbia and soon to come, Atlas Masterclass delivers to 85% of Victoria, Australian Capital Taiwan and Indonesia. Every week customers can explore a Territory and New South Wales. Further details and bookings different cuisine with three separate dinners. are available online. Altas Dining is a Melbourne fine dining restaurant that changes cuisine every four months. During COVID-19 they have been one of many amazing Melbourne hospitality businesses who now ATLAS MASTERCLASS offer innovative dining experiences for customers at home. Guide to Melbourne VIRTUAL EXPERIENCE FOOD & DRINK Virtual Food & Drink Experience Melbourne, Victoria Launched June 2020 CO-LAB online PANTRY INSERT More commonly known as the ‘digital pantry’, Co-Lab Pantry is a IMAGE new online high-end pantry retail hub offering staples, ready-made meals, drinks and experiences from Victoria’s most-loved restaurants, cafes, brands, and producers. Inspired by lockdown, the concept was developed combining the founders’ expertise in retail, hospitality, and digital marketing. The overall aim is to focus on ‘Food for Good’ where customers CO-LAB PANTRY can continue to support their favourite Melbourne venues during these uncertain times. In true Melbourne fashion there are more options than anybody could possibly choose from, from Messina spreads, to Drumpling dumplings to the famous Four Pillars Negroni Marmalade. Something a little more special about Co-Lab co-lab pantry Pantry is that it isn’t restricting delivery to Melbourne and Guide to Melbourne regional Victoria but is opening an Australia-wide delivery service, to showcase Melbourne’s continuously growing hospitality scene in spite of the current challenges. Further details and offers are available online. VIRTUAL EXPERIENCE FOOD & DRINK Virtual Experience National Launched August 2020 Gwoa digital cookbook - Recipes to share INSERT Australia’s best eco-luxury walks are re-opening around the GWOA aim to source the best of their region’s growers, IMAGE country, and to celebrate,
Recommended publications
  • 60 Volume #7 / Issue #2
    #60 VOLUME #7 / ISSUE #2 6 | Contributors 8 | Editorial 9 | Letter of the Month | Poem 10 | 二手车; Never Trust a Used Car Salesman 14 | Ode to a Second Hand Bike 18 | Second Hand Silk 24 | For Art’s Sake | Priceless & Timeless 25 | Stir it Up | Cracker! 26 | Sino Plonker; Glasses Run Red in China 28 | Strainer | Gaiwan and the Green House 29 | Let’s Get Physical | That’s Neat! 30 | Unleashed to Thrive | Are You Smart Enough to be Wise? 31 | Cherry Hog | Pets Need Dental Care Too 32 | The Italian Job 34 | Our Space 41 | The Index 50 | Bus Table 51 | Metro Map 52 | City Maps 56 | The Gavel | Second Hand Property Transactions in China Introducing some of our contributors, editors & designers Sponsor 主办单位 Our Editor-in-chief and Music Critic, Frank Hossack, has been a radio SinoConnexion 贺福传媒 host and producer for the past 30 years, the past 22 of which working in media in China, in the process winning four New York Festivals awards Publisher 编辑出版 for his work, in the categories Best Top 40 Format, Best Editing, Best The Nanjinger《南京人》杂志社 Director and Best Culture & The Arts. 贺福是我们杂志的编辑和音乐评论员,在过去的30年里一直从事电台 主持和电台制片的工作。在中国有近20年的媒体工作经验。工作期间 Operating Organization 运营机构 他曾经四次获得过纽约传媒艺术节大奖,分别是世界前40强节目奖, Nanjing Hefu Cultural Media Co., Ltd. 南京贺福文化传媒有限公司 最佳编辑奖,最佳导演奖以及最佳文化艺术奖。 Contributors 特约撰稿人 As an Australian journalist living in Nanjing for many years, Renee Gray Melissa Morgernstern has a background in research, print and online publishing, taking great pleasure in discovering more about Nanjing with every article. Alex Szabo 作为在南京居住多年的澳大利亚新闻工作者,Renee Gray有着调研 以及印刷品和线上出版物的工作背景。她总是乐于在每篇文章里发现 Columnists 专栏作家 关于南京的内容。 Ella Fisher Francesca Leiper Nick McBride is a Personal Trainer specialised in coaching young athletes Tim MacDonald as well as Director of MIM Sports Ltd., a UK owned business with offices in Nanjing and at home that provides quality sports kit and equipment in Nick McBride addition to running sporting academies in soccer, rugby, tennis and fitness.
    [Show full text]
  • Kitchen Side
    KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
    [Show full text]
  • The Drink That Shook the World
    THE FIGHT FOR GAY RIGHTS IN CHINA LOOK OUT LADIES, HERE COMES JULIO IGLESIAS BEAUTIFUL BHUtaN ZHUHAI SEts THE staGE FOR WORLD MUSIC 城市漫步珠江三角洲英文版 001034 月份 CHA CHA CHA THE DRINK THAT SHOOK THE WORLD APRIL 2013 GNIS AISGAD General Manager Henry Zeng Operations Manager Rachel Tong 《城市漫步》珠江三角洲 英文月刊 Finance Assistant Annie Qi Production Supervisor Jason Liang Designer Mei Mei Sales Managers Celia Yu, Morri Qin 主管单位 :中华人民共和国国务院新闻办公室 Account Managers Justin Lu, Christy Cai Supervised by the State Council Information Office of the People's Republic Account Executive Naney Deng of China Sales Assistants Sunnie Lü, Kenni Ouyang, Nicole Tang 主办单位 :五洲传播出版社 Marketing Executive Rosalyn Cheng 地址 :中国北京 海淀区北小马厂 6 号华天大厦 23-26 层 Published by China Intercontinental Press CEO Leo Zhou Address: Huatian Building, 6 North Xiaomachang, Haidian District, Beijing Editorial Director Ned Kelly 100038, China http://www.cicc.org.cn Director of Digital Products Joshua Newlan 社长 President: 李红杰 Li Hongjie IT Projects Max Zhang, Roy Guo 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui HR/Admin Manager Penny Li Managing Editor Shane Qin General enquiries and switchboard Editors Tom Bird, Simon Edward Smith (020) 8358 6125 Events Editor Ester Yang [email protected] Web Editor Will Wu Editorial (020) 8358 9847 ext 808 [email protected] Editorial Assistant Juliette Ding Sales (Guangzhou) (020) 8358 9847 ext 802 [email protected] Contributors Brad Phillips, Celine Song, Charles Lanceplane, Christine (Shenzhen) (0755) 8623 3210 ext 801 Gilbert,David
    [Show full text]
  • Tasting Notes Free Introduction
    AUTUMN RACING WEEKEND & ASCOT BEER FESTIVAL TASTING NOTES FREE INTRODUCTION By Mike Smith, Festival Organiser On behalf of everyone involved I would like to welcome you to the 13th FESTIVAL SPECIALS Ascot Beer Festival held in association with the Berkshire South East We are extremely pleased to offer you a number of beers which have been brewed especially branch of the Campaign for Real Ale (CAMRA). for the festival. Look out for the following: • Kissingate Brewery, Ripple Raspberry Stout ‘En Plus’ Edition The festival would not take place without a huge team effort from over one hundred CAMRA • Loddon Brewery, Wolf Quad volunteers who have lovingly selected and ordered over two hundred beers, perries and ciders, • Stardust - Nox arranged equipment deliveries and staffed the bars today to help you find your favourite tipple. Please don’t forget to vote for your favourite Beer of the Festival using the voting form in this Surrey Hills Brewery, since winning our Beer of the Festival at last year’s event with Greensand programme. This is a prestigious award for any brewer to win and the more people who take IPA, has achieved the ultimate accolade at this year’s Great British Beer Festival by having part, the better. another of their beers, Shere Drop, named as the Supreme Champion Beer of Britain. This award is the pinnacle for any brewer and thoroughly deserved. REAL ALE AND PUBS Pride of place at the bar alongside Surrey Hills beer will be Crazy Dave’s Berkshire Rebel, our current festival cider champion who has scooped the award two years running.
    [Show full text]
  • Château Haut-Brion Owners Buy St. Emilion's Château L'arrosée
    SEPTEMBER - OCTOBER 2013 IN THIS ISSUE : Asian Libations - Pairing Wine with Chinese Food . Does Vintage Really Matter? . Brent Lello’s Wine Story Château Haut-Brion Owners Buy Château Latour’s Francois Pinault St. Emilion’s Château L’Arrosée buys Araujo Estate in Napa by: James Molesworth by: Jane Anson This takes the number of wine properties Bart and Daphne Araujo bought Eisele now owned by the French billionaire and Vineyard, located just outside Calistoga, his son Francois-Henri to four – Latour in in 1990, although the vineyard itself dates Pauillac, Château Grillet in the northern back to 1884, and is known particularly Rhone, Domaine d’Eugenie in Vosne- for its Cabernet Sauvignon wines. Romanée and now Araujo in Napa. Pinault also owns Chardonnay vines in After the purchase, they hired Michel Le Montrachet and Batard-Montrachet. Rolland as consultant, and also converted the estate to biodynamic farming – The price of the purchase was not something that Château Latour has itself disclosed, but is likely to have been at been doing over the past few years. least US$300,000 per acre. The sale included the Eisele Vineyard, 38 acres of In a letter to staff and clients, the former vines, the winery and existing stocks. owners said that they had received an unsolicited expression of interest from the Photo source: mybettanedesseauve.fr ‘Araujo Estate and its jewel, the unique Artemis Group, owners of Latour, and Domaine Clarence Dillon, the director of Domaine Clarence Dillon. ‘At Eisele Vineyard, have been producing were slowly convinced that they were ‘the ownership group that includes the this stage, any question about the strategy consistently one of the very best wines of perfect buyers for this amazing vineyard famed first-growth Château Haut- we intend to implement is premature,’ the Napa Valley,’ said Frederic Engerer, we have called home for 23 years’.
    [Show full text]
  • Jack Keller's Requested Recipes
    Jack Keller began sharing his winemaking insight with the world in 1994 via “The Winemaking Home Page.” Jack was thrilled to gift, free to all, everything he knew about winemaking techniques, insights, and his award-winning recipes. He was a wine judge, writer, blogger, and champion of homemade wines and meads. Sadly, the winemaking community lost Jack on September 13, 2020. A dedicated group of homebrewers scoured the web archives of Jack’s work to compile this book of Jack’s recipes, hoping to preserve them for generations to come. Please enjoy this volume, and in Jack’s honor, pass it on. JACK KELLER’S • Zinfandel Wine 40 • Pear Wine 41-42 REQUESTED RECIPES • Star Fruit Wine 43 • Maraschino-Chocolate Sweet Mead 6 • Berlandieri Grape Wine 44 • Mimosa Flower Wine 7-8 • Apple Juice Wine 45 • Blanc Du Bois White Wine 9-10 • Pomegranate Wine 46 • Cranberry-Raspberry Social Wine 11 • Hibiscus Flower Wine 47 • Jam & Fruit Spread Wine 12 • Black Spanish Wine 48 • Jelly Wine 13 • Capsicumel 49-51 • Honeydew Melon Wine 14 • Apple & Cranberry Wine 52 • Mixed Berry Wine 15 • Chambourcin Wine 53 • Mincemeat Wine 16 • Blackberry Port Wine 54 • Highbush Blueberry Wine 17-18 • Edelweiss Grape Wine 55 • Burnet Flower Wine 19 • Niagara Grape Wine 56 • Locust Blossom Wine 20 • Black Currant (Dried) Wine 57 • Orange Blossom Wine 21-22 • Zucchini Wine 58 • Gorse Wine 23 • Custard Apple Wine 59 • Mint Jelly Wine 24 • Cooking Pear Wine 60-61 • Calendula Wine 25 • Gewürztraminer 62 • Day Lily Wine 26 • Vermouth 63 • Black Tea Wine 27 • Praline Dessert Wine
    [Show full text]
  • Brand Country / Style / Product Name Brand Region Highlands Tequila Clase Azul Reposado 12/200Ml Clase Azul Reposado 4/1.75L
    Brand Country / Style / Product Name Brand Region Highlands Tequila Clase Azul Reposado 12/200ml Clase Azul Reposado 4/1.75L Clase Azul Reposado 6/375ml Clase Azul Reposado 6/750ml Bourbon Tom the Turkey Bourbon 6/750ml Rum Plantation 10yr Oloroso Sherry Cask 6/750ml Plantation 98 Bardstown Bourbon Cask 6/750ml Plantation Trinidad 09 Duvel Aged Cask 6/750ml Keep this to merge delete 10/10/100ml Keep this to merge delete 160/100ml Keep this to merge delete 24/50ml Keep this to merge delete 3/750 Albania Brandy Skrapari Grape Brandy 12/750ml Armenia Brandy Napoleon XO Brandy Horse 6/375ml Napoleon XO Brandy Slipper 6/200ml Austria Cordials, Liqueurs, Specials Bailoni Original Gold Schnapps 12/750ml Bailoni Wachauer Gold Apricot 12/750ml Creams Mozart Chocolate Cream 6/750ml Mozart Chocolate Cream Gift Set 6/750ml Mozart Dark Chocolate Cream 6/750ml Mozart White Chocolate Cream 6/750ml Rum Stroh Rum 160 6/750ml Bahamas Rum Frigate Rsv 12yr Rum 6/750 ml Frigate Rsv 15yr Rum 6/750 ml Frigate Rsv 21yr Rum 6/750 ml Frigate Rsv 8yr Rum 6/750 ml Barbados Rum Mt Gay Black Barrel 6/750ml Mt Gay Eclipse 12/1L Mt Gay Eclipse 12/750ml Brand Country / Style / Product Name Brand Region Mt Gay Eclipse 6/1.75L Mt Gay Eclipse Silver 12/1L Mt Gay Eclipse Silver 12/750ml Mt Gay XO 6/750ml Plantation 2011 Barbados Rum 6/750ml Plantation 3 Stars Rum 6/1.75L Plantation 3 Stars Rum 6/1L Plantation 3 Stars Rum 6/750ml Plantation 5yr Grand Rsv Barbados 6/1.75L Plantation 5yr Grande Reserve Rum 6/750ml Plantation Cask Leon's 6/750ml Plantation Rum Barbados XO West Indies 6/750ml Plantation Stiggins Pineapple Rum 6/750ml Plantation XO 20th Anniversary 12/375ml Plantation XO 20th Anniversary 6/750ml Barbados & Jamaica Rum Plantation Multi Island 6/750ml Belgium Gin Imported Blind Tiger Gin Imperial Secrets 6/750ml Blind Tiger Gin Piper Cubeba 6/750ml Clover Gin 6/750ml Clover Gin Lucky No.
    [Show full text]
  • Liebe Gäste, Wir Heißen Sie Herzlich Willkommen Im Restaurant Lu Chi
    Liebe Gäste, wir heißen Sie herzlich willkommen im Restaurant Lu Chi. Lassen Sie sich vom freundlich lächelnden Buddha in eine Welt voller Glanz und Genuss geleiten. Fernöstliche Aromen verwöhnen Ihre Sinne, während Ihr Geist in den warmen Farbtönen der Umgebung Harmonie und Entspannung findet. Auf Ihrer Reise in eine ferne Welt warten unvergleichliche Gaumenfreuden auf Sie, welche Ihnen ein rundum unvergessliches Erlebnis bereiten. Zu exquisiten asiatischen Spezialitäten reichen wir erlesen Weine, Aperitifs und Getränkespezialitäten, die perfekt mit Ihrer Menüauswahl harmonieren. Tauchen Sie nun ein in exotische Sphären voller aromatischer Düfte und unvergleichlicher Geschmackserlebnisse. Wir wünschen Ihnen einen unvergesslichen und genussvollen Abend im Restaurant Lu Chi! Dear guests, we like to welcome you in our restaurant Lu Chi. Our friendly buddha will guide you to a world full of glamour and enjoyment. Far eastern flavours will pleasure your senses while you soak up the spirit of harmony and relaxation from the calm but colourful surrounding. During your journey to a world far away incomparable delicacies will create an unforgettable adventure. Along with our exquisite Asian specialties we serve hand selected wines, aperitifs and drink specialities that will completely harmonise with your menu selection. Now dive into exotic spheres full of aromatic fragrances and unforgettable taste experiences. We wish you an unforgettable and appreciative evening in the Lu Chi Restaurant! Inhalt Seite Speisen| Food Omakase menyū | おまかせ 3 Anata
    [Show full text]
  • Wine & Spirits Catalog
    WINE & SPIRITS CATALOG WWW.CNSIMPORTSCA.COM [email protected] SOCAL PH: 626 579 9018 NORCAL PH: 510 995 6140 TABLE OF CONTENTS Whisk(e)y 1 Wine 16 Vodka 5 California, USA 16 Gin 6 Austria 18 Tequila 7 China 19 Mezcal 8 France 20 Rum 8 Germany 21 Liqueurs 9 Argentina 22 Asian Beers 12 Baijiu 13 Return Policy 23 Terms & Conditions 24 WHISK(E)Y AMERICAN DRIFTLESS GLEN DRIFTLESS GLEN STRAIGHT RYE WHISKEY STRAIGHT BOURBON WHISKEY SINGLE BARREL SINGLE BARREL (Barrel Program Available) (Barrel Program Available) Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Malted Barley, 20% Rye Nose: Cinnamon, Hints of Oak Nose: Vanilla, Honey, Light Spices Tongue: Spicy Rye, Honey Tongue: Buttered Popcorn, Raw Corn Husk, Rye Spice Finish Accolades: Silver - WSWA 2017 ABV 48% Size: 750ML ABV 48% Size: 750ML Product ID: 99223 Product ID: 992240 DRIFTLESS GLEN DRIFTLESS GLEN RYE WHISKEY BOURBON WHISKEY Origin: Baraboo, WI Origin: Baraboo, WI Mash: 80% Rye, 10% Malted Barley, 10% Corn Mash: 60% Corn, 20% Rye, 20% Malted Barley Nose: White pepper, Burnt Oak Nose: Vanilla, Caramel Corn Tongue: Spicy Vanilla, Honey Tongue: Light Molasses, Brown Sugar Toffee ABV 48% Size: 750ML ABV 48% Size: 750ML Product ID: 992238 Product ID: 992239 INDIAN RAMPUR INDIAN SINGLE VINN WHISKEY MALT WHISKY DOUBLE CASK Origin: Wilsonville, OR Origin: Rampur, India Mash: 100% Long Grain Rice Mash: 100% Indian Malted Barley Nose: Toffee, Fruit Gummies Nose: Tropical Fruit, Deep Malt, Oak Tongue: Sweet, Tapioca, Spicy Cocoa Tongue:
    [Show full text]
  • Chef's Specialities
    Chef’s Specialities S 1 Eight treasures with peanuts*............................................................ 9,80 S 2 Chicken with red curry à la Thai* ....................................................... 9,80 S 3 Dry roasted chicken* ......................................................................... 9,80 S 4 King prawns with garlic and leek ....................................................... 16,20 S 5 Crispy chicken with almond slivers and salad ...................................... 9,80 S 6 Pan-fried chicken with garlic sauce .................................................... 9,80 S 7 Glass noodles with minced meat ......................................................... 8,90 S 8 Dry roasted beef* .............................................................................. 10,80 S 9 Beef with red curry à la Thai* ............................................................ 10,80 S 10 Beef on barbecue rack ........................................................................ 10,80 S 11 Teriyaki Chicken ................................................................................ 9,80 S 12 Barbecue (Mongolian grilled meat) with salad .................................... 18,90 S 13 Sesame chicken .................................................................................. 9,80 S 14 Dry roasted fish* ............................................................................... 9,80 S 15 Crispy chicken and duck on rack ......................................................... 11,90 S 16 Lamb with leek
    [Show full text]
  • Wine by the Glass
    Wine By The Glass Champagne Veuve Clicquot Ponsardin, Yellow Label Brut NV $198 Veuve Clicquot Ponsardin, Rich NV $218 Served on ice with your choice of cucumber , pineapple , grapefruit or pepper Ruinart, Brut Rosé NV $268 Ruinart, Blanc de Blancs Brut NV $248 Sparkling Wine Villa Sandi ‘Il Fresco’ Prosecco NV, Treviso Brut DOC, Veneto, Italy NV $128 White Wine Henri Bourgeois, Sancerre Jadis, Loire, France 2014 $268 Sauvignon Blanc, delicious of star fruit & citrus. Powerful & fruity palate. Chablis, Domaine Louis Moreau, Burgundy, France 2015 $148 Chardonnay, freshness nose of pear & green apple aromatic & acidity. Fontanafredda, Gavi di Gavi DOCG, Piedmont, Italy 2015 $138 Cortese, fine & elegant bouquet with a full, supple & persistent palate. Whitehaven, Marlborough, New Zealand 2015 $138 Sauvignon Blanc, citrus & gooseberry flavours that persist on the lengthy finish. Chateau Ste. Michelle Chardonnay, Columbia Valley, USA 2015 $128 Chardonnay, fresh, soft style with bright apple, sweet citrus fruit & oak nuances. Weingut Prinz von Hessen H Trocken, Rheingau, Germany 2015 $128 Riesling, pale yellow, aromas are apricot, peach, some citrus fruit and cavaillon melon. CaVit Mastri Vernacoli DOC, Trentino-Alto Adige, Italy 2015 $108 Pinot Grigio, intense & persistent nose with typically floral notes with fresh palate. Vintages may differ from those published All Prices subject to 10 % service charge 價目另設加一服務費 P.1 Wine By The Glass Rosé Wine Château Gassier 'Esprit Gassier' Rosé, Provence, France 2016 $138 Côtes de Provence Dessert Wine Domaine Cauhapé Ballet d'Octobre, Jurancon, France 2013 $88 Jurancon Red Wine Château La Croix-Toulifaut, Pomerol, France 2008 $298 Merlot Blend, blackfruits notes with elegance, finesse & smoothness.
    [Show full text]
  • EMPRESS BAR MENU Edited Final 1
    HAPPY HOUR HOUSEPOUR SPIRITS VODKA RUM WHISKY ABSOLUT BLUE HAVANA 3 YRS BALLANTINE’S FINEST 10 10 10 GIN BOURBON TEQUILA BEEFEATER JIM BEAM OLMECA REPOSADO 10 10 10 HOUSEPOUR WINES WHITE Chenin Blanc ORANGE RIVER CELLARS 2013, Northern Cape, South Africa 10 RED Cabernet Sauvignon “Reservado” CONCHA Y TORO 2014, Central Valley, Chile 10 BEERS half pint full pint DRAUGHT BOTTLED ARCHIPELAGO BELGIAN WIT 9 12 SOL 9 HEINEKEN 9 ARCHIPELAGO BOHEMIAN LAGER 9 12 TIGER 9 KIRIN 9 BOTTLE PROMOTIONS VODKA GIN CHAMPAGNE Elyx BOMBAY G.H. MUMM “Cordon Rouge-Brut” N.V. 180 180 111 COGNAC WHISKY MARTELL “V.S.O.P.” CHIVAS REGAL 12 YRS 248 180 COCKTAILS CLASSIC SINGAPOREDIRTY SANCH SLINGEZ FROZEN DAIQUIRI TOM COLLINS Gin, Cherry Brandy, Triple Sec, (Lime, Strawberry or Passion Fruit) D.O.M.16 Bénédictine, Lime Juice, 16 Pineapple Juice, Grenadine, Bitters, Soda Water 16 18CRANBERRY COOLER WHITE/RED SANGRIA FROZEN MARGARITA CRANBERRY16 COOLER (Lime, Strawberry or Passion Fruit) 16 Amaretto, Cranberry Juice, Orange Juice 16 16 PIÑA COLADA 16 SIGNATURE BEIJING BELLINI MANGO SPICE COCKTAIL GINGER BEER FIZZFIZZ Dry Italian Prosecco, Lychee Wine, Kirin,Kirin, Ginger Beer,Beer, Ginger Lychee Nut 17 18 18 MAISING TAIAPORE SLING MANGO MARGARITA LightGin, C Rum,herry Triple Brand Sec,y, Triple Lime Se Juice,c, Tequila, Lychee Liqueur, Mango Purée, LOTUS BLOSSOM OrangeD.O.M. B Juiceénédictine, Lime Juice, Lime18 Juice, Lime 18Pineapple Juice, Grenadine, Bitters, Soda Water 18 18 RED LOTUS 18 LITCHINI RED LOTUS AbsolutMAI TAI Vodka, Lychee Liqueur, Absolut Vodka, Lychee
    [Show full text]