DOCSLIB.ORG

Yummy Summer Recipes from Awe-Inspiring Utah with Stephanie

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Yummy Summer Recipes from Awe-Inspiring Utah with Stephanie Next Month... Kids & Family Issue! VOL. 27, NO. 7 “Where Healthcare Marketers Connect” AUGUST 2018 Yummy Summer Recipes From John Maillard • Paulette McCarron • Melissa L. Bogen Stef Stendardo • Elise Daly Parker • Katie Alexo Gernerd Kelli Bishop • Lee Ann Qualls Awe-Inspiring Utah with Stephanie Hanaway Lisa Ingersoll – Where Is She Now? Personal Exchange with Michele Sirkin Nominations Open for the 2018 Humanitarian Awards See Page 3 Plus... See our Digital Edition for Senatobia, MS Senatobia, Verona, New Jersey 07044 Jersey New Verona, Permit #402 Permit August & September Events! Paid P.O. Box 64 Box P.O. US Postage US PRSR STD PRSR EXCHANGE THE PUBLISHER Nancy A. Leonard Dear Healthcare Marketer, ope you are enjoying your summer! In this recent heat wave, I 5 9 18 P.O. Box 64 DR. JEFFREY E. LANCET EXPLORES the DISCOVERY OF NEW DLBCL GENETIC WARFARIN DOSE CAPPING could be have been dreaming of having my feet in the sand and listening to progress in improving survival for older SUBTYPES could pave the way for a simple way to improve safety for patients with AML. precision medicine. hospitalized elderly patients. Verona, NJ 07044 the ocean waves down the Jersey Shore. It’s my goal to sneak in as ■ H 22 PAY TO PRESCRIBE? New study breaks down how drug prescribing is linked to industry funding. 23 SENATORS SCRUTINIZE gleostine price hike. many beach days as I can, and this past weekend, my hectic schedule The Leading Independent Newspaper for the Hematologist Vol. 3 ■ No. 5 ■ MAY 2018 973-744-9505 mdedge.com/hematologynews finally allowed me to get away. [email protected] Me and my BFF Lisa toasting 13 CAR T COSTS My daughter, Maddie, just got her permit, and she wanted to drive us Medicare sets summer at The Columns. outpatient ASSISTANT TO THE PUBLISHER down to Avon-by-the-Sea…a not-too-far-south classic shore town with payment rates. Nan McArdle clean sandy beaches and a nice boardwalk. I told Maddie absolutely not! The amount of stress I would have driving with her on the Garden State Parkway on the weekend after July 4th would Dr. Carl June Low microbiota 973-744-9505 have given me a heart attack. diversity linked [email protected] On our drive down to Avon, I was reminiscing about going down the shore as a kid, and what to poor survival a big deal it was when we got stuck in traffic fearing that the car was going to overheat! Back in after transplant ART DIRECTOR (Ad Submissions) those days, everyone kept a jug of water in their car just in case. You always saw at least a few cars James J. Ticchio BY KARI OAKES pulled over with their hoods up! Going to the shore was an adventure, even if we only made it REPORTING FROM THE 2018 BMT TANDEM MEETINGS Direct Media Advertising there once or twice a summer. Now when I go with my daughters or friends, it is a much easier SALT LAKE CITY – A multicenter study conrmed that diversity of gut microbiota is associated with experience. Our favorite beaches are Avon-by-the-Sea and Sea Girt, both of which Maddie and I better survival after allogeneic hematopoietic 73 Glenmere Terrace cell transplantation (HCT), while low diversity and the predominance of pathogenic bacteria are were able to enjoy this past weekend. I have noticed the beaches have become much cleaner over linked to graft versus host disease (GVHD). Mahwah, NJ 07430 MYELOMA CURE? s w Lower calorie intake and exposure to e broad-spectrum antibiotics were both associated the years, but the crowds have grown! We have been going down there for so many summers, ge N ed with lower diversity, the study found. 201-327-6985 CAR T-cell therapies are poised to “One of the striking ndings early on was we’ve established our favorite spots. this association between diversity in the gut and rcester/MD o W overall survival,” said Jonathan Peled, MD, PhD, [email protected] noting that his research group also saw that high First stop: The Scone Pony in Spring Lake! If you haven’t been there, I highly recommend it. transform multiple myeloma aron Sh gut diversity was associated with lower rates of GVHD-related mortality. Their scones are beyond amazing, but also be sure to check out their cheese sticks, which are to BY SHARON WORCESTER versity of Pennsylvania, Philadelphia, said in an “The rst question that I want to ask today is EDITOR (Editorial Submissions) interview. ‘Are the patterns of microbiota injury that have he next major approval in the chimeric an- The rst treated patient in a trial of a novel been described in single-center studies and their die for! The Columns in Avon-By-The-Sea and The Parker House in Sea Girt are favorite haunts tigen receptor (CAR) T-cell therapy arena anti–B-cell maturation antigen (BCMA)–specic association with clinical outcomes consistent will target multiple myeloma, and will “com- CAR T-cell therapy (CART-BCMA) developed by across geography?’” Dr. Peled said during a top Elise Daly Parker of mine from the past. I need to plan a stop there on my next day trip for a bite and a beer, pletely transform oncology,” according to University of Pennsylvania researchers in collabo- abstracts session at the combined annual meet- CarlT June, MD. ration with Novartis is part of that subset. ings of the Center for International Blood & That approval is anticipated sometime in 2019. Woodring Wright, MD, a professor of cell biolo- Marrow Transplant Research and the American 973-919-1067 now that my daughter, Katie, just turned 21. Yes, can you believe she is 21? Many of you have “Myeloma is the most common blood cancer in gy and medicine at the University of Texas South- Society for Blood and Marrow Transplantation. adults, and there’s never been a curative therapy, western Medical Center (UT Southwestern) in To answer this, Dr. Peled and his associates watched her grow through the pages of THE EXCHANGE. Now she is all grown up! My girls always but now there is a subset of patients who look Dallas recently outed himself as that rst patient, at Memorial Sloan Kettering Cancer Center [email protected] like they’re cured with CAR T cells,” Dr. June, the announcing in a Feb. 14, 2018, UT Southwestern (MSKCC), New York, teamed up with a research Richard W. Vague Professor in Immunotherapy press report that CART-BCMA saved his life. group at Duke University, Durham, N.C., and request a stop at Surf Taco in Point Pleasant too. Then, of course, we love to end our day with and a pioneer in CAR T-cell research at the Uni- See CAR T on page 12 ` See MICROBIOTA on page 15 ` SPECIAL PROJECTS ADMINISTRATOR some ice cream from Hoffman’s in Spring Lake. Maddie Leonard There are so many great restaurants in the area, and taking the burden off of me to cook a meal for my family is worth the money! Cooking has never really been my forte, but apparently NEW PODCAST SOCIAL MEDIA COORDINATOR osemont, IL 60018 IL osemont, R many of you in the industry enjoy preparing meals for summer barbecues and picnics. So we Suite 280 Suite Available on iTunes oad, oad, R ins g g Hi W 10255 N H UESTED Q RE VICE R SE CHANGE EWS OGY L O T A EM The latest medical news for physicians from MDedge, delivered every weekday. Katie Leonard thought we’d share a few recipes. John Maillard, BBQ officionado, is serving up a low-and-slow- cooked Bacon Explosion. You’ll find lots of ways to prepare one of summer’s seasonal treats – Join us on fresh corn – from Katie Alexo Gernerd, Kelli Bishop, Lee Ann Qualls, and Melissa L. Bogen. Stef Stendardo gives us an Asian Slaw recipe that’s perfect for a summer potluck. Elise Daly Facebook.com/HMExchange Parker dishes on the ultimate grilled cheese hot off the grill. And Paulette McCarron offers up her Rice Krispies treats with a twist – so many of us have enjoyed them over the years. Thanks Twitter.com/HMExchange also to Michele Sirkin for sharing her life in this month’s Personal Exchange. LinkedIn.com/in/HMExchange Not necessarily a beach person? Well there are all kinds of scenic State and National Parks HEALTHCARE MARKETER’S EXCHANGE HEALTHCARE throughout every region of our country. Stephanie Hanaway shares a few unique parks she’s explored in Utah that just might inspire you to head for the hills for some nature and scenic Would You Look at Hematology News! Cover Photo Credit: KucherAV/Thinkstock.com summer sunshine. And when it’s just too darn hot, well it can be really fun to spend an after- noon or evening chillin’ in a movie theater. Former industry member Lisa Ingersoll shares how Copyright ©2018 HEALTHCARE MARKETER’S she’s found her second career as Marketing Director of Montclair Film that not only hosts an EXCHANGE. All rights reserved. Address all annual film festival, but also a summer film series, conversations, story slams, and adult and kids In a very crowded market and less than 2 years after launch: correspondence to HEALTHCARE MARKETER’S education offerings. Check it out at MontclairFilm.org. EXCHANGE, LLC, P.O. Box 64, Verona, NJ 07044. The opinions expressed are those of the authors There are so many possibilities for summer fun. Hope you’re getting a few opportunities to Up 130% in High Readers* and do not necessarily reflect the views or opinions enjoy this season your way.
Load more

Recommended publications
  • From Slovenian Farms Learn About Slovenian Cuisine with Dishes Made by Slovenian Housewives
    TOURISM ON FARMS IN SLOVENIA MY WAY OF COUNTRYSIDE HOLIDAYS. #ifeelsLOVEnia #myway www.slovenia.info www.farmtourism.si Welcome to our home Imagine the embrace of green 2.095.861 surroundings, the smell of freshly cut PEOPLE LIVE grass, genuine Slovenian dialects, IN SLOVENIA (1 JANUARY 2020) traditional architecture and old farming customs and you’ll start to get some idea of the appeal of our countryside. Farm 900 TOURIST tourism, usually family-owned, open their FARMS doors and serve their guests the best 325 excursion farms, 129 wineries, produce from their gardens, fields, cellars, 31 “Eights” (Osmice), smokehouses, pantries and kitchens. 8 camping sites, and 391 tourist farms with Housewives upgrade their grandmothers’ accommodation. recipes with the elements of modern cuisine, while farm owners show off their wine cellars or accompany their guests to the sauna or a swimming pool, and their MORE THAN children show their peers from the city 200.000 how to spend a day without a tablet or a BEE FAMILIES smartphone. Slovenia is the home of the indigenous Carniolan honeybee. Farm tourism owners are sincerely looking Based on Slovenia’s initiative, forward to your visit. They will help you 20 May has become World Bee Day. slow down your everyday rhythm and make sure that you experience the authenticity of the Slovenian countryside. You are welcome in all seasons. MORE THAN 400 DISTINCTIVE LOCAL AND REGIONAL FOODSTUFFS, DISHES AND DRINKS Matija Vimpolšek Chairman of the Association MORE THAN of Tourist Farms of Slovenia 30.000 WINE PRODUCERS cultivate grapevines on almost 16,000 hectares of vineyards.
    [Show full text]
  • Sinfo-December-2013.Pdf
    12 ISSN 1854-0805 December 2013 The latest from Slovenia ON THE POLITICAL AGENDA INTERVIEW: Miroslav Mozetič, MSc IN FOCUS INTERVIEW: Dr Bojana Rogelj Škafar HERITAGE: Slovenian Potica Polona Anja Valerija Tanja Irena Vesna Let this New Year be the one, where all your dreams come true, so with a joyful heart, put a start to this year anew. Wishing you a happy and prosperous New Year 2014. Editorial Board CONTEnts EDITORIAL ON THE POLITICAL AGENDA INTERVIEW 7 Miroslav Mozetič, MSc Photo: Bruno Toič In these times of financial and social crisis, the Consti- tutional Court faces new chalenges A Photo: Tamino Petelinšek/ST Tamino Photo: IN FOCUS INTERVIEW 14 Dr Bojana Rogelj Škafar Tanja Glogovčan, editor Research and communicating our knowledge of the wealth of ethnological heritage are of key importance A few of this year’s events to inspire you for the year to come Our December issue being focused on Slovenian ethnological Photo: Personal archives Personal Photo: characteristics, we are delighted to present below the work and success of the Slovene Ethnographic Museum, viewed through the experience of its Director, Dr Bojana Rogelj Škafar, and its permanent exhibition entitled “The Relationship between Nature and Culture”. The forthcoming year will mark the 600th anniversary of the beginning of the enthronement rituals of the Carinthian dukes, which has since been one of the most important distinctions of Slovenia in the European area and is also one of the topics dealt with in this issue. HERITAGE 28 Dr Janez Bogataj There is no holiday in Slovenia without the traditional Slovenian Slovenian potica festive cake potica.
    [Show full text]
  • BOOTS and Bling
    St. FrAncis Episcopal Gala BOOTS and Bling. InterContinental Hotel 7:30 p.m. Cocktails, Auction, Entertainment 9:00 p.m. Welcome, Invocation, Live Auction, Appeal 11:30 p.m. Checkout *Silent Auction closes immediately after Live Auction *Big Boards begin closing thirty minutes after close of Live Auction A word from our trail bosses Howdy, and welcome to the St. Francis Boots and Bling Gala! On behalf of St. Francis Episcopal Day School’s more than 800 stu- dents and the congregation of St. Francis Episcopal Church, thank you for your support of this event and of the St. Francis community as a whole. We also extend our heartfelt gratitude to Maureen Graf, Kelli Weinzierl and their committee members—all of whom who have worked so diligently to make this a successful evening. Without the countless hours invested by our chairs, volunteers and staff, as well as the generosity of our underwriters and donors, none of this would be possible. Your participation in this year’s Gala and Auction makes a profound statement about the strength of our community’s commitment to St. Francis and the depth of your dedication to our collective mission and vision. We hope that—as you warm yourself by the campfires of fellowship and have a heapin’ helpin’ of good, clean fun—you tremendously enjoy this Gala With a Kick! 2 The Reverend Stuart A. Bates Susan B. Lair, Ph.D. 2011 Gala Sharpshooters Gala Co-Chairs Kelli Weinzierl and Maureen Graf We are thrilled to welcome you to the 2011 St. Francis Boots and Bling Gala.
    [Show full text]
  • Selllng BACON?
    FROM IDEA TO WEB STARTUP in 21 Days Creating bacn.com JASON GLASPEY WITH SCOTT KVETON 00 Bacn_front_i-viii_adD.indd 1 8/24/10 1:43:47 PM FROM IDEA TO WEB STARTUP IN 21 DAYS: CREATING BACN.COM Jason Glaspey with Scott Kveton New Riders 1249 Eighth Street Berkeley, CA 94710 510/524-2178 510/524-2221 (fax) Find us on the Web at www.newriders.com To report errors, please send a note to [email protected] New Riders is an imprint of Peachpit, a division of Pearson Education Copyright © 2011 by Jason Glaspey Editor: WENDY SHARP Production Coordinator: MYRNA VLADIC Copyeditor: WENDY KATZ Compositor: DAVID VAN NEss Indexer: VALERIE HAYNES PERRY Cover design: MIMI HEFT Interior design: CHRIS GILLESPIE, HAPPENSTANCE TYPE-O-RAMA Notice of Rights All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information on getting permission for reprints and excerpts, contact permissions@ peachpit.com. Notice of Liability The information in this book is distributed on an “As Is” basis, without warranty. While every precau- tion has been taken in the preparation of the book, neither the authors nor Peachpit Press shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the computer software and hard- ware products described in it. Trademarks Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks.
    [Show full text]
  • Straight from the Horses
    .................. STRAIGHT FROM THE HORSES MOUTH Duane A. Lienemann, Nebraska Extension Educator, Webster County February 5, 2016 Edition There is so much going on this time of year it seems you don’t have time to relax. To compound it all, this week’s significant snow storm kind of pushed things a little further. I am not complaining however as it is nice to see some winter moisture. Quite honestly I have heard many people of my era say: “Now that is what it used to do!” There is a lot of truth to that, but at any rate the moisture and nitrogen that is in that snow is a welcome relief from what we haven’t had in the past several years. I know it is a little tough on the cattle producers, especially with those that calf this time of year. But, when it is all said and done, most everyone I knew took the warnings to heart and were for the most part ready for this big one! I, like most every other male (and some females) in this part of the country, love football and all that goes with it. I couldn’t wait to hear who signed with Nebraska’s recruiting class and who got away, or if we had any surprises. I think the timing is about right, because another big football event comes right after that momentous signing day. I have watched I think every one of the NFL’s Super Bowl Games. Mostly to watch the game, but I have to admit I can’t wait to see the Super Bowl Commercials.
    [Show full text]
  • We're on TV!! the Travel Channel
    Thursday October 14th - Thursday October 21st 3 Course Bacon Infused Menu Featured Bacon Cocktails: $30/person (not including tax and gratuity) Bacon Martini ~Course One~ Bacon invused vodka, Wedge Salad dry vermouth, garnished with Iceburge lettuce, house cured an olive and Bacon $9 bacon bits, cherry tomatoes, bleu cheese crumbles and Bacon Bloody Mary bleu cheese dressing Bacon infused vodka, or house bloody mary mix, Cream of Potato Soup garnished with... Pureed potatoes, cheddar cheese, you guessed it, Bacon $9 bacon, and Laginitas IPA Special Bacon Happy Hour ~Course Two~ 5-7pm at th e bar. $3 o bacon drinks. $5 Bacon Explosion app. BBQ Bacon Shrimp & Grits Asiago cheese grits, cubes of our house cured Daily Happy Hour at the Bar bacon, shimp, tomatoes, in a BBQ reduction Mon-Fri 4pm-8pm $3 drafts or $5 select glasses of wine Bacon Wrapped Pork Pork loin stued with bacon and cornbread Featured Bacon Bits: stuffing, then wrapped with more bacon served with mashed potatoes Bacon on a Stick Our house cured bacon, ~Course Three~ well... on a stick $5 Bacon Dessert Bacon Studded Waffle Bacon Explosion with Maple Bacon Ice Cream Sausage and cheddar wrapped in bacon, breaded with Panko and fried. Served with a BBQ ranch sauce $10 ----> Sign up for our Bacon Making6th Class @2pm We’re on TV! day Oct. 1 ! Satur Tune - Space is limited - in to see us on Send an email to The Travel Channel [email protected] on November 24th with the subject “bacon class” on a segment called “Bacon Paradise” Oct. 14 - 21.
    [Show full text]
  • Corporate Menu.Pages
    CATERINGCATERING MENUMENU SPRING 2017 BREAKFAST HOT BREAKFASTS OUR FAMOUS BREAKFAST CASSEROLES OLD TIMER BREAKFAST FRENCH TOAST BREAKFAST CASSEROLE Scrambled eggs, bacon or sausage, fried potatoes & a Our French Toast Breakfast Casserole will remind you of scratch-made fresh biscuit. (Add our creamy gravy for $.75 Sunday morning breakfast. Cinnamon swirl bread baked into a per person.) not-too-sweet custard has made this a favorite in our church $7.00 Per Person (Add cream gravy for $.75 per person) catering around town. Per Pan (Serves 12) $42.00 BREAKFAST TACO ASSORTMENT We make the BEST breakfast tacos! Variety of full, fresh RANCH QUICHE BREAKFAST CASSEROLE tacos served with our house made salsa. (Egg/Cheese, Our hearty Ranch Quiche Breakfast Casserole is packed with Bacon/Egg/Cheese, Sausage/Egg/Cheese, Everything.) potatoes, eggs, sausage, bacon, tomatoes, onions and cheese. (24 per pan) $45 Per Pan The perfect way to start the day! Served with our fresh salsa. Per Pan (Serves 12) $45.00 BREAKFAST SLIDERS Biscuit, egg, cheese and your choice of meat (bacon, ham, MIGAS BREAKFAST CASSEROLE sausage, or chorizo) Migas are a traditional cure for a little too much fun the night Per Dozen $28.00 before. Our casserole is a party in itself! Corn tortillas, eggs, onions, peppers, tomatoes, cilantro, topped with crumbled COWBOY QUESADILLAS tortilla chips, cheese and served with salsa. You are probably Choice of meat mixed with scrambled eggs & shredded feeling better already! cheese on a warm tortillas with salsa on the side. Per Pan (Serves 12) $45.00 Per Dozen $32.00 COLD BREAKFAST PLATTERS BREAKFAST BEVERAGES THE CONTINENTAL FRESH FRUIT TRAY ASSORTED JUICES FRESH GOURMET COFFEE Assortment of muffins, fruit Fresh seasonal fruit.
    [Show full text]
  • Christmas in the Village on Tap Saturday
    Dear Santa, Local gallery “A day which will bring bacon planning live in infamy...” Reporter’s Notebook reception Page 5 Page 7 Page 8 Complete coveraCgAeSS o Cf ITthYe, M CICaHssIG CANit y- WcoEmDNmEuSnDiAtYy, aSEnPdT EsuMrBrEoRu n18d,i n20g1 3areas since 1899 VOLUME 107, NUMBER 38 CASS CITY, MICHIGAN - WEDNESDAY, DECEMBER 4, 2013 75 CENTS ~ 16 PAGES - 1 SUPPLEMENT Christmas in the Village on tap Saturday by Tom Montgomery of the day and the winner announced Editor at Knight Insurance Agency, 6468 Main Street. The Christmas season kicks off in Santa will be making his grand earnest this weekend in Cass City, entrance during the annual Lighted and everyone is invited to share in Christmas Parade, which will get the fun. underway at 6 p.m. The parade route The annual Christmas in the Village begins near the football field and celebration is scheduled for ends at the VFW Post 3644 Hall on Saturday, Dec. 7, with activities for Veterans Drive. the entire family, from the wildly Following the parade, visitors are popular chili cook-off to a colorful invited to Cass City’s annual holiday lighted winter parade — now in its community gathering at the VFW eighth year — in the evening, to vis - hall, where kids can visit with Santa its with Santa and Mrs. Claus. and Mrs. Claus and receive a free The day’s events kick off at 10 a.m. photo, and everyone can enjoy free with a large craft show that runs hot bean soup, hot chocolate, cook - through 4 p.m. at Cass City Junior- ies, popcorn, caramel apples and car - Senior High School.
    [Show full text]
  • Bacon Wrapped Fatty
    {Miniature} Bacon Wrapped Fatty You might call it a Bacon Wrapped Fatty or a Bacon Explosion but the bottom line is that these lil’puppy's are one of the best things since sliced bread. Making them miniature sized (versus entire sausage roll, stuffed, wrapped) just ups the ante on awesomeness! Finger Food…mmm. Important Information Prep Time: 1 hour Yield: About 12-14 pieces Cook Time: 1 hour Smoker Temp: 225°F - 275°F Meat Finish Temp: 160°F Recommended Wood: Mesquite What You'll Need 1-½ lbs ground breakfast sausage 1 lb of bacon (or 1 strip each) Pork Rub of your choice One or more of the filling recipes below Prepare the Fillings For the larger fatty, you would normally just layer on the ingredients such as cheese, onions, jalapeños, pulled pork, ham, barbecue sauce, etc. but since we are working with miniatures, I have found it to be much easier to go ahead and mix the ingredients ahead of time then spoon a tablespoon of it onto the sausage and wrap it up. Don't feel constrained by the amounts or the ingredients. Let your imagination run wild. Each of these will make enough for about 3-4 miniature bacon wrapped fatties. I usually mix up several of these fillings and make an assortment. Reuben Filling 2 TBS pastrami, chopped or shredded into small pieces 2 TBS Sauerkraut 1 TBS Swiss cheese, grated 2 TBS 1000 Island dressing (use more if desired) Ham and Cheddar 3 heaping TBS of ham, diced 2 cheddar cheese cubes (Try grated instead of cubes) 1 TBS of BBQ sauce Hawaiian Pulled Pork 2 TBS of pulled pork, shredded into small
    [Show full text]
  • 2020 Full Service Menu
    BACKYARD CATERING MENUS BACKYARD BBQ THE TEXICAN FAJITAS $13.00pp $17.50pp $13.00pp MAINS MAINS MAINS Texas Artisan Brisket Texas Artisan Brisket Beef Fajitas Hill Country Sausage Hill Country Sausage Chicken Fajitas Grilled Chicken Fajitas Flour & Corn Tortillas SIDES SIDES SIDES Chuckwagon Beans Borracho Beans Refried Beans Red River Potato Salad Red River Potato Salad Tex Mex Rice Creamy Coleslaw Tangy Texas Coleslaw FIXINGS FIXINGS Pico De Gallo FIXINGS Onions, Pickles Shredded Cheese Onions, Pickles Grilled Jalapeños, Pico, Salsa Sour Cream Grilled Jalapeños BBQ Sauce, Kolache Rolls, Flour & Corn Fresh Roasted Salsa BBQ Sauce, Texas toast Tortillas, Jalapeno Cornbread ADDITIONS ADDITIONS Southwest Salad $2.50 ADDITIONS Additional/Sub Meats $1.50 Chips & Salsa $1.50 pp Additional/Sub Meats $1.50 (Fajita Beef, BBQ Chicken, Guac or Queso $1 pp (Chicken, Turkey, Ribs, Ham) Smoked Turkey, Ribs.) Tea Service $2.50 Garden Salad $2.50 Southwest Salad $2.75 Tea Service $2.50 Tea Service $2.50 TEXAS TWO-STEP STEAK & SHRIMP ITALIAN COMFORT $15.00pp $27.50pp* $12.50pp MAINS MAINS MAINS Grilled Beef Tender Medallions Grilled Ribeye* Herb Marinated Chicken Breast Grilled Chicken Medallions Shrimp Brochette* Gravy (*Cooked Onsite) SIDES Penne Primavera SIDES SIDES Grilled Seasonal Veggies Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes Garlic Rolls Green Beans Almandine Green Beans Almandine Kolache Rolls Kolache Rolls ADDITIONS Garden Salad $2.50 ADDITIONS ADDITIONS Tea Service $2.50 Garden Salad $2.50 Garden Salad $2.50 Tea Service
    [Show full text]
  • Bacon Week 2020
    BACON WEEK 2020 APPETIZERS NEW ITEM!!!...PIG IN A BLANKET…ASIAN STYLE!!! A Bacon Egg Roll Loaded with Smoked Pork Belly, Ground BBQ Pork, Asian Cole Slaw, Chinese 5 Spice & Ginger... Drizzled with Sweet Thai Chili…$9 NEW ITEM!!!...SWINE TOTS…We Throw Some Potatoes into a Pig Pen and VOILA!!!...Crispy Tater Tots Covered with a Ton of Chopped Bacon, Bacon Salt, Green Onions & Creamy Cheese Sauce…$8 BURNT PORK BELLY ENDS…Cubed Pork Belly HOUSE SMOKED with Raw Honey, Canadian Maple Syrup & Our Secret Brown Sugar Base Rub Which Creates a Piece of BACON CANDY…$9 PORKY PIG CHEEKS…The MOST TENDER Part of the Hog Cooked with Our Sous Vide Then Pan Seared Served over Amazing Pickled Onions Finished with Korean BBQ Sauce & Sesame Seeds…$10 BACON KABOBS…Cuts of Double Smoked Slab Bacon Kebabed with Chunks of Polish Dill Pickle Then Deep Fried in a Ranch Bacon Beer Batter Served with a Honey Sriracha Sauce…$9 PIGGY WIGGY PIEROGIES…We used My Cioci Annie’s Homemade Pierogie Recipe to Make These Incredible Edible’s Stuffed with Maple Bacon, Farmers Cheese, Cooper Sharp Cheese, Green Onions & Whipped Potatoes Then Pan Fried Them with Bacon & Onions Served with Sour Cream….$8 PIGGY BALLS…Delicious Mixture of Southern Pulled Pork, BBQ Sauce & Cheddar Cheese Balled & Breaded & Fried Served with a Boozy Bacon Bourbon BBQ Sauce…$8 BACON MOZZARELLA…A Thick Slice of Imported Mozzarella Hand Breaded with a Bread Crumb Super Full of Chopped Bacon & Bacon Seasoning…Deep Fried…Served on a Bed of Marinara Sauce…$9 Swine Inspired Sandwiches NEW ITEM!!!..
    [Show full text]
  • NOVEMBER 2017 Bacon, Your Go-To NEWSLETTER Holiday Ingredient THIS MONTH’S INDUSTRY EVENTS It Seems There Has Been a Bacon Explosion in Amer
    NOVEMBER 2017 Bacon, Your Go-To NEWSLETTER Holiday Ingredient THIS MONTH’S INDUSTRY EVENTS It seems there has been a bacon explosion in Amer- NOVEMBER 12TH—14TH ica, in more ways than one. Bacon recipes are PLMA’S PRIVATE LABEL sweeping the internet, fast-food chains are ped- TRADE SHOW, CHICAGO, IL dling double bacon burgers, and upscale restau- rants are wrapping steaks in bacon -- even adding it NEXT MONTH’S to chic desserts. It's the B in a BLT sandwich, the HOLIDAYS & EVENTS star of breakfast buffets, the garnish on a spinach time to start planning! salad, and the pork in pork-and-beans. Bacon imparts a smoky flavor to innumerable dishes. There are plenty of ways to incorporate it into your DEC 12-20 HANUKKAH holiday, from gift giving to rounding out the big feast. Bacon is always the DEC 22 WINTER BEGINS DEC 25 CHRISTMAS DAY perfect fit! We have some top quality bacon selections that will make DEC 26-JAN 1 KWANZAA your holiday dishes a sure fire hit! DEC 31 NEW YEAR’S EVE From Raisin River all month long... 1467432 Smoked Bacon Slices 12/12 oz HOLIDAY SEASON 1689783 Smoked Slab Bacon 2/3-4 Lb NATIONAL HOT TEA MONTH 3137605 Smoked Center Cut Bacon Slices 2/5 Lb 1689740 Smoked Thick Cut Bacon Slices 4/5 Lb NATIONAL OATMEAL MONTH NATIONAL SOUP MONTH From Nueske's Applewood Smoked Meats NATIONAL BAKING MONTH 8533208 Smoked Sliced Bacon 16/12 oz 8892010 Smoked Sliced Bacon 2/5 Lb ICON KEY: 1691833 Smoked Restaurant Bacon, Sliced 2/5 Lb Look for these icons throughout the 9562638 Smoked Pepper Coated Sliced Bacon 16/8 oz newsletter for easy identification of 7829334 Smoked Pepper Coated Sliced Bacon 2/5 Lb ingredient & nutritional information that may be important to you.
    [Show full text]