Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 1
A WORD FROM THE CHEF
Richard Brown Director of Culinary New York Hilton Midtown
Coming together and sharing a meal is the most communal and binding thing in almost every place in the world. Food is a great vehicle for sharing flavors from every culture and delivering a memorable experience together. The sharing of food has always been part of the human story.
We have embarked in committing to a sustainability initiative unlike no other and bringing harmony to our eco system. Executive Chef Richard Brown ensures we work with our local farmers, artisans and purveyors, who are committed to using earth friendly methods of organic agriculture, production, local ingredients and farm friendly methods to reinforce our locally grown, farm to table philosophy. Our partners in produce Amy, Gail & Lois Hepworth, where 90% of our produce is sourced, on their 7 generation Hudson Valley New York farm established in 1818; have an unprecedented approach to harmonious harvesting and are certified organic by NOFA. "We are extremely passionate about our farming standards and practice a whole-alive- systems approach. We deeply care and are devoted to our workers, land and energy conservation, and delivering healthy and delicious food to our customers."~ Amy Hepworth
Hilton Worldwide has committed to insure our eggs are Cage Free which is healthier for our guests and for the hens. Pat LaFrieda our meat purveyor has supplied meat locally for almost a century and work with small farms from all across the country to seek the best meats from the best growers of Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.
Here at the New York Hilton Midtown, we have partnered with Proud Pour wines, where through every sale of their wines we grow our oyster farms and plant acres of wildflowers for our bee populations which are critical to sustaining balance both in our seas and on land.
Most exciting is our local eco system revitalization initiative through our 450,000 industrious bees on our rooftop that pollenate our local parks and create delicious local honey which we incorporate in our recipes. Now that is plenty to buzz about!
We invite you to take part in an unforgettable culinary journey.
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 2
Breakfast Buffet
STARTING LINE (Minimum 20 Guests) Florida Orange Juice House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $57.00 Per Person
PICKING UP SPEED (Minimum 20 Guests) Florida Orange or Grapefruit Juice, Cranberry, Tomato, Apple, Pineapple or V-8 Juice (Choice of Two Juices) House Baked Danish, Cinnamon Buns, Hand Crafted Breakfast Breads, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Kashi and Kellogg’s Cereals Seasonal Fruit and Berries Assorted Fruit Yogurts Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $65.00 Per Person
MORNING THUNDER (Minimum of 50 Guests) Florida Orange or Grapefruit Juice, Cranberry, Tomato, Apple, Pineapple or V-8 Juice (Choice of Three Juices) Scrambled Organic Brown Eggs Hickory Smoked Bacon, Breakfast Sausage & Griddle Home Fries Kashi and Kellogg’s Cereals Seasonal Fruit Salad House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $75.00 Per Person
Gluten Free Pastries Available
Please note we are not a nut free environment
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed
BREAKFAST PASTRY RETRAY: Upon request the Banquet Team will retray leftover breakfast pastries for your break. A fee of $275.00 per buffet will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 3
Breakfast Enhancements (The following items are available only as additions to your Breakfast Buffet)
MIX IT UP OMELETTE STATION * EGG SANDWICHES Farm Fresh Eggs Prepared Any Style (Minimum order of 20) Omelette Fillings to Include: Cheddar, Sausage or Thick Cut Bacon on Ciabatta Square Cheddar Cheese, Fresh Goat Cheese, Gruyere, Baby Spinach ~ Caramelized Onions, Holland Peppers, Cremini Mushrooms Goat Cheese, Arugula, Tomato Marmalade on 7 Grain Roll Thick Cut Bacon, Smoked Tofu, Chorizo, Kimchi, Cured Tomatoes ~ Roasted Sweet Plantains, Queso Fresco, Black Bean Chipotle $21.00 Per Person on Soft Hero Roll $20.00 Each (Available with Egg Whites)
WHOLE GRAIN PANCAKES BUT FIRST, ACAI – Self Serve Organic Oats, Flaxseed, Stone Ground Corn Meal Berry Acai, Greek Yogurt, Banana Spiced Yogurt, Vermont Maple Syrup Toppings: Toasted Coconut, Fresh Assorted Berries $21.00 Per Person Dark Chocolate Nibs, Chopped Walnut (Our Griddle Pancakes also available) (Served in a Coconut Bowl with Wooden Spoons) $15.00 Per Person
CATSKILL SMOKED SALMON PLATTER BUTTERMILK WAFFLES Local Pastrami Cured Salmon, Mini Bagels, Capers Fresh Berries, Candied Pecans, Vermont Maple Syrup Red Onions, Cream Cheese $21.00 Per Person $16.00 Per Person
BREAKFAST BOWL * ORGANIC GRANOLA Scrambled Eggs, Red Quinoa, Tomato Confit, Zucchini Cold 2% Milk, Unsweetened Almond Milk Young Mustard Greens and Organic Zero Yogurt $20.00 Per Person $9.50 Per Person
LOCAL FARM QUICHE STEEL CUT OATMEAL Jersey Asparagus, NYS Cheddar, Thyme Dried Young Fruit, Toasted Pecans, Brown Sugar $15.00 Per Person $9.50 Per Person
SMOOTHIE/JUICE BAR ** MAUI STYLE VEGGIE “LOCO MOCO” Kale, Cucumber, Apple, Lemon, Mint Stir Fried Rice, Roasted Vegetables, Tofu Strawberries, Blueberries, Banana, Greek Yogurt, Agave Onion Marmalade, Sunny Side Up Eggs Served by a Uniform Attendant $20.00 Per Person $15.00 Per Person
CHOCOLATE AND ALMOND CROISSANTS KELLOGG’S AND KASHI CEREALS $8.50 Per Piece $6.00 Per Person
* Chef Supplemental Charge of $300.00 Per Chef ** Server Supplemental Charge of $300.00 Per Server
Please note we are not a nut free environment
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 4
THE HILTON BUZZZZZ
What’s All the Buzz About?? Our 450,000 adopted bees on the Fifth floor, 16,000-square-foot Green rooftop, in their six Beehives who are five blocks from Central Park’s bevy of nectar. The Italian, Russian and Carniolan honeybee queens – one for each hive – have been named Shelby, Ruby, Phoebe, Suite B, Beatrice, and lastly Connie as a tribute to Hilton founder, Conrad Hilton. As important as VIP guests, the VIBees have become part of our landmark hotel’s ecosystem with the launch of several honey-infused cuisine selections. Harvesting approximately 300 pounds of honey annually, the honey will enhance the hotel’s utilization of locally sourced ingredients to provide the freshest, most sustainable local options to guests.
As the brainchild of Director of Culinary and Executive Chef Richard Brown, harvested honey will be incorporated into dishes to further amplify the hotel’s seasonal cuisine. Groups seeking a sweet local and sustainable addition to their meeting can order from these newly debuted banquet offerings.
“Our team is dedicated to supporting New York City’s honeybee population through this new venture,” said Diarmuid Dwyer, General Manager, New York Hilton Midtown. “Our commitment to urban beekeeping will now benefit both the ecosystem as well as our hotel guests who can experience the benefits of our newly welcomed beehives and embark on a one-of-a-kind stay near one of the world’s most famed parks.”
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 5
Sustainable Breakfast Enhancements (The following items are available only as additions to your Breakfast Buffet)
EGG ON A ROLL POTATO LATKES (Minimum order of 20) Honeyed Apple Compote Our Honey Candied Bacon, Vermont Cheddar $9.50 Per Person on Sourdough Roll $23.00 Each
HONEYCOMB STATION TEA MARKET STATION Assorted Hot Teas - Herbal, Green & Decaf Multigrain Breads, Flatbreads and Pita Breads
Assorted Nut Butter Spreads Assorted Bottled Teavana Iced Teas (Almond, Cashew, Roasted Peanut & Nutella) with Citrus Twists and Condiments to include: Lime Wedges, Star Anise, Cinnamon Sticks, Nutmeg All-Fruit Preserves Assorted Sweeteners & Cayenne Pepper (Rose Jam, Raspberry & Apricot) Hilton Bee’s Honey, Swizzle Sticks and Lemon Wheels Toppings Palmiers and Assorted Biscotti (Sliced Apples, Celery Sticks, Sliced Bananas Shaved Dark Chocolate & Hilton Bee’s Honey) Bottled Cold Brew Iced Coffee
Bottled Maple Water & Honey Drop Lavender Lemonade Fresh Brewed Fair Trade Coffee $21.00 Per Person $21.00 Per Person
Please note we are not a nut free environment
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 6
Served Breakfasts (Minimum 50 Guests)
THE AMERICAN Scrambled Organic Brown Eggs Thick Cut Smoked Bacon Real Home Fries $70.00 Per Person
LOWER EAST SIDE Whole Grain Pancakes Fresh Berries, Candied Pecans, Vermont Maple Syrup $70.00 Per Person
SIXTH AVENUE Omelette Asparagus, Soft Goat Cheese, Oven Dried Tomato $70.00 Per Person
THE BROADWAY Farmers Frittata Yukon Potatoes, Country Ham, Vidalia Onions, Sharp Cheddar $70.00 Per Person
Breakfast selections are accompanied with Florida Orange Juice Assortment of Breakfast Bakeries Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
Egg Whites Available
Gluten Free Pastries Available
Please note we are not a nut free environment
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 7
Coffee Break Sides
BREAK SIDES BEVERAGES
Assortment of Fruit Yogurts Freshly Brewed Coffee, Regular or $5.75 Each Decaffeinated and Assorted Teas $130.00 Per Gallon
Whole Apples and Bananas Hot Apple Cider or Hot Chocolate $3.50 Per Piece $130.00 Per Gallon
Florida Orange Juice or Grapefruit Juice Sliced Fresh Fruit Apple, Cranberry, Tomato, Pineapple or V-8 Juice $11.00 Per Person $55.00 Per Quart
Fruit Punch, Lemonade and Iced Tea Individual Hummus Cups with Pretzel Chips $130.00 Per Gallon $7.50 Each Assortment of Premium Brand Soft Drinks Illy Iced Coffees, Purity Organic Juices Fruit Kabobs with Yogurt Dip Red Bull, Honest Teas, Stewart’s Sodas $15.00 Per Person Gatorade, Zico Coconut Water $7.75 Each
Vitamin Water Formula 50, XXX, Energy Tropical Citrus Essential Orange-Orange, Power-C Dragonfruit, Rescue Green Tea $7.75 Each
Assortment of Soft Drinks and Mineral Water Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale Sparkling ICE, Poland Spring and Perrier $7.50 Each
NOSH
House Made Large Cookies, Brownies, Blondies Individual Bags of Snacks Lemon Squares, Pecan Bars, Rice Krispies Treats (Pretzels, Butter Popcorn, Potato Chips $7.00 Each Cheese Popcorn, Fritos, Terra Chips) $4.00 Per Bag Assorted Cookies $72.00 Per Dozen Potato Chips, Pretzels and Peanuts $8.00 Per Person Mini Pastries & Chocolates $10.00 Per Person Hot Pretzels with Deli Mustard $7.00 Each Assorted Candy Bars, Granola Bars, Nutri-Grain Bars Fruit Roll-ups, Chocolate Covered Pretzels Deluxe Mixed Nuts or Premium Snack Mix $4.00 Each $10.00 Per Person
Chocolate Dipped Strawberries “Vintage” Ice Cream Bars $7.00 Each (Must include freezer cart rental of $200.00) $8.00 Each
*Server Supplemental Charge of $300.00 Per Server Please note we are not a nut free environment
** Menu items noted above may be ordered to create a break or as an additional enhancement to your Breakfast or Lunch selections ** (Items are not available to create a Breakfast or Lunch)
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 8
Morning Coffee Break Complete with everything to make any meeting a productive one. (Service Time Limited to 30 Minutes - Minimum 50 Guests)
AWAKE READY! SET! JUICE!
Gluten Free Doughnuts Server attended Smoothie/Juice Bar *
Seasonal Whole Fruit To include personal juices made to order from a selection of assorted Fruits and Vegetables Stroopwafel Assorted Organic Health Bars Found Sparkling Flavored Water Whole Fruit: Apples, Bananas Bottled Chai Tea Raspberry, Strawberry, Kiwi, Ginger, Cucumber, Celery, Assorted Teavana Iced Teas Pineapple, Kale, Carrot
Poland Spring Bottled Water $36.00 Per Person
*Server Supplemental Charge of $300.00 Per Server Sugar-free Red Bull
Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
$36.00 Per Person
HYDRATION STATION JAVA
Assorted Red Bull Flavors and Maple Water Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas Chilled Water infused with Pineapple and Strawberries Assortment of Soft Drinks and Bottled Water Chilled Water infused with Mint and Cucumber $25.00 Per Person Accompanied with Fresh Strawberries, Blueberries, Raspberries, Mint, Lime, Lemon and Orange Wedges, Assorted LYFT Sticks
$15.00 Per Person
** Menu items noted above are only available for Coffee Breaks ** (Not available during Breakfast, Lunch or Dinner Hours)
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 9
Afternoon Coffee Break Complete with everything to make any meeting a productive one. (Service Time Limited to 30 Minutes - Minimum 50 Guests)
THROWBACK VERVE
Old-School Hershey Bar, $100,000 Bar, Charleston Chews, Smart Puffs Clark Bar, Bit O Honey, Almond Joy Fruit Kabobs with Yogurt Dip House Baked Cookies and Ronnybrook 1% Milk Warm Roasted Premium Nuts Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $36.00 Per Person $36.00 Per Person
HEALTH BREAK THE NEW YORKER
Fresh Cut Vegetables Miniature Wagyu Beef Hot Dogs with Hummus Large Soft Pretzels Zero Yogurt with Deli Mustard
Seasonal Fresh Fruit Assorted Rugalach
Granola Bars / Nutri-Grain / Cereal Bars Bowls of Honey Roasted Nuts
Assortment of Juices Smartfood White Cheddar Popcorn
Freshly Brewed Coffee, Regular or Decaffeinated Freshly Brewed Coffee, Regular or Decaffeinated and and Assorted Teas Assorted Teas
$36.00 Per Person $36.00 Per Person
SPREAD S’MORES LOVE LAUNDRY LINE BACON
Self-Roast S’mores Table with Graham Crackers, Assorted Dipped Bacon Strips to include Brown Sugar, Campfire Marshmallows and Hershey Chocolate Bars Maple Glazed, Honey Glazed, Chocolate Dipped and Toast to perfection! Hickory Smoked Displayed on a Clothes Line
Accompanied by Honey Drop Lavender Lemonade Complemented with New York Style Soft Pretzels and Maple Water with Whole Grain Mustard
$30.00 Per Person Basil Infused Lemonade and Sweet Tea
$30.00 Per Person
** Menu items noted above are only available for Coffee Breaks ** (Not available during Breakfast, Lunch or Dinner Hours)
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 10
Afternoon Coffee Break (continued) Complete with everything to make any meeting a productive one. (Service Time Limited to 30 Minutes - Minimum 50 Guests)
REVIVE CANDY IS DANDY!
Individual Bags of Pretzels Mixed Nuts, Candied Jordan Almonds
Smartfood White Cheddar Popcorn Hikers Trail Mix
Individual Hummus Cups with Pretzel Chips Chocolate Dipped Pretzel Sticks
Apples and Bananas M&M’s, Sno-Caps Nonpareils, Yogurt Covered Raisins Gummy Bears, Runts Nature Valley Bars Animal Crackers, White Chocolate Chips Simply Raspberry Lemonade Assorted Soft Drinks, Stewart’s Sodas Coke and Diet Coke Mini Cans and Brooklyn Soda Works
Poland Spring Bottled Water Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas Assorted Teavana Iced Teas
Freshly Brewed Coffee, Regular or Decaffeinated $36.00 Per Person and Assorted Teas
$36.00 Per Person
JAVA CONTINUOUS BEVERAGE BREAK
Freshly Brewed Coffee, Regular or Decaffeinated and Service Time Limited from 9am-11am and 2pm-5pm Assorted Teas (Minimum 20 Guests)
Assortment of Soft Drinks and Bottled Water Freshly Brewed Coffee, Regular or Decaffeinated $25.00 Per Person and Assorted Teas
Assorted Soft Drinks and Bottled Water
$50.00 Per Person
** Menu items noted above are only available for Coffee Breaks ** (Not available during Breakfast, Lunch or Dinner Hours)
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 11
Lunch
APPETIZERS Roasted Young Beets Vermont Coupole Goat Cheese, Candied Walnuts, Watercress, Walnut Vinaigrette
Baby Iceberg Wedge Small Farm NYS Cheddar Cheese, Oven Dried Cherry Tomatoes, Nueske Bacon, Creamy Thyme-Chive Dressing
Fatoosh Salad Baby Red Oak Lettuce, Roasted Butternut Squash, Sumac, Millet, Olives, Feta, Lemon Vinaigrette
Burrata Artichokes, Dried Cherry Tomatoes, Herb Pesto
Arugula Salad Toasted Pine Nuts, Baked Ricotta Salata, White Balsamic Vinaigrette
Young Kale Salad “Drunken” Goat Cheese Palette, Dried Cherries, Carrot Ribbons, Watermelon Radish White Balsamic
Gem Lettuce Salad English Peas, Asparagus Tips, Breakfast Radishes, Shaved Celery Hearts, Champagne Vinaigrette
Organic Teff Grain Young Kale, Shaved Fennel, Colorful Carrots, Blush Endive, White Balsamic Vinegar
Our Garden Salad Dandelion Greens, Sprouts, Field Greens, Tiny Peppers, Blackberries, Honey-Dandelion Vinaigrette
Chermoula Roasted Shrimp Cracked Freekeh Salad, Roasted Chick Peas, Fava Beans, Preserved Lemon, Pickled Pepper Vinaigrette
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 12
Lunch
CHICKEN ENTRÉES
Roasted Chicken (Choice of One Accompaniment)
Sweet Potato and Toasted Cumin Beignet, Bok Choy, Preserved Lemon Emulsion
Broccolini, Parsnip Mash, Vidalia Onion Marmalade, Balsamic Syrup
Sweet Pea Pancake, Blush Endive and Mushroom Pan Roast, Fig Vincotto
FISH ENTRÉES
Eastern Sea Bass Filet Fregola, Maitake Mushrooms, Organic Kale, Spiced Carrot Vinaigrette
Canadian Farmed Salmon Filet Snap Pea Salad, Yukon Gold Potatoes, Breakfast Radishes, Shaved Fennel, Lemon Vincotto
BEEF ENTRÉE
Braised Short Ribs of Beef Shredded Celery Root Pancake, Young Mustard Greens, Rhubarb Jam, Red Wine Jus
PASTA ENTRÉES
Mezze Rigatoni Tomato Sauce, Ricotta, Locatelli, Basil
Whole Wheat Penne Rigate Broccoli Rabe Pesto, Dried Cherry Tomatoes, EVOO
Gemelli Green Beans, Yukon Gold Potatoes, Trevisano, Parsley
VEGAN AND GLUTEN FREE ENTRÉES
Roasted Golden Cauliflower Steak “Korma” Japanese Eggplant, Tiny Peppers, Spiced Chickpeas, Patty Pan Squash
Kee Mao Flat Rice Noodles, Thai Chili Paste, Wild Mushrooms, Fall Vegetables, Thai Basil, Napa Cabbage, Crisp Tofu
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 13
Lunch
DESSERTS
Strawberry Pave Fromage Blanc, Pistachio Macarons, Mandarin Sabayon
Exotic Spiced Berry Pudding Passion Fruit Curd, Hand Crafted Brioche
Morello Cherry Dome Bitter Sweet Chocolate, Smoked Chili Whipped Cream
Madera Almond Torte White Chocolate Mousse, Rose Syrup Jelly
Matcha Green Tea Bar Kalamansi Crème, Red Currant, Matcha Crema
Thai Basil Panna Cotta Tahitian Vanilla, Sweet Tomato Syrup, Basil-Black Pepper Brittle
Includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
Three-Course Chicken Lunch $110.00 per person
Three-Course Fish Lunch $120.00 per person
Three-Course Beef Lunch $122.00 per person
Three-Course Pasta Lunch $105.00 per person
Three-Course Vegetarian Lunch $105.00 per person
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 14
Road Show Lunch (Selection of one Entrée and one Dessert)
Entrees (Choice of one)
Chilled Chicken Breast (Choice of One Accompaniment)
Fatoosh Salad Baby Red Oak Lettuce, Roasted Butternut Squash, Sumac, Millet, Olives, Feta, Lemon Vinaigrette
Arugula Salad Toasted Pine Nuts, Baked Ricotta Salata, White Balsamic Vinaigrette
Our Garden Salad Dandelion Greens, Sprouts, Field Greens, Tiny Peppers, Blackberries, Honey-Dandelion Vinaigrette
Organic Teff Grain Young Kale, Shaved Fennel, Colorful Carrots, Blush Endive, White Balsamic Vinegar
Chop Chop Salad Romaine Lettuce, House Dried Cherry Tomatoes, Feta Wedge, Half Pickled Cucumbers, Yogurt “Goddess”
Poached Canadian Farmed Salmon Filet Snap Pea Salad, Yukon Gold Potatoes, Breakfast Radishes, Shaved Fennel, Lemon Vincotto
Desserts (Choice of one)
Strawberry Pave Fromage Blanc, Pistachio Macarons, Mandarin Sabayon
Exotic Spiced Berry Pudding Passion Fruit Curd, Hand Crafted Brioche
Morello Cherry Dome Bitter Sweet Chocolate, Smoked Chili Whipped Cream
Madera Almond Torte White Chocolate Mousse, Rose Syrup Jelly
Matcha Green Tea Bar Kalamansi Crème, Red Currant, Matcha Crema
Thai Basil Panna Cotta Tahitian Vanilla, Sweet Tomato Syrup, Basil-Black Pepper Brittle
** Entrée and Dessert will be Pre-Set at the start of Lunch ** Includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
Two-Course Chicken Lunch $110.00 per person Two-Course Fish Lunch $115.00 per person
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 15
Monday Lunch Buffet Lincoln Square Rhythm (Minimum 20 Guests)
Nadys’ Vegetarian Barley Soup
Shaved Fennel Fava Beans, Radicchio, Lemon, EVOO
Toasted Orzo Salad Feta Cheese, Thyme, Fire Roasted Peppers, Kalamata Olives
Virginia Ham and Swiss Sandwich Shaved Lettuce, Sliced Tomato, Dijonnaise, Sesame Hero
Smashed Chick Pea “Banh Mi” Jalapeno Peppers, Pickled Carrots, Young Kale, Cilantro, Mayo, Pepper Wrap
Whole Wheat Penne Pasta Broccoli Rabe Pesto, Marinated Tomatoes, Locatelli Cheese
Grilled Hanger Steak Onion Jam, Saba Wine
Zucchini Stir Fry Dried Shitake, Yuzu
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
Sustainable Lunch Enhancements (The following items can be combined with any of our Lunch Buffet Packaged Menu Offerings only)
Honey Drizzled Fried Chicken Sandwich “Franks Red Hot Mayo”, Melted Muenster, Bread and Butter Pickles on Brioche Roll - $9.50 Per Person
Young Bitter Greens Poached Pears, Walnuts, Dried Cherries, Honey Dandelion Vinaigrette - $9.50 Per Person
Soup for the Soul Colorful assortment of Cold Gazpacho Soup Shooters to include Neon Beet Honeycomb Crème Fraiche Yellow Heirloom Tomato, Split Pea Tendril Soup with Crispy Pancetta - $9.50 Per Person
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed. Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 16
Tuesday Lunch Buffet Arthur Avenue Aromas (Minimum 20 Guests)
Tuscan White Bean Soup
Arugula Strawberries, Fresh Goat Cheese, Balsamic Vinaigrette
Salad Calabrese Red Potatoes, Green Beans, Pepperoncini, Oven Dried Tomatoes
Crispy Shrimp “Po Boy” Shredded Lettuce, Lucky Tomatoes, Spicy Sauce Louis, Onion Roll
Ciliegine Mozzarella Oven Dried Cherry Tomatoes, Arugula, Tomato Oil, Olive Ciabatta
Strozzapreti Pasta Fresh Peas, Artichokes, Parmigiano, Tomato Sugo
Roasted Eastern Sea Bass Eggplant Caponata, Fried Caper Berries
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 17
Wednesday Lunch Buffet Central Park Serenade (Minimum 20 Guests)
Roasted Creamy Tomato Soup
Garden Salad Dandelion Greens, Sprouts, Field Greens, Tiny Peppers, Blackberries, Honey-Dandelion Vinaigrette
Forbidden Black Rice Salad Golden Raisins, Bok Choy, Scallions, Crispy Noodles, Spicy Oil
Roasted Turkey Sandwich Muenster Cheese, Red Onion Marmalade, Romaine, Rosemary Aioli, Ciabatta
Grilled Vegetable Wrap Hummus, Radish Sprouts, Tomato Marmalade, Whole Wheat Wrap
Gemelli Yukon Gold Potatoes, Trevisano, Pecorino, Parsley
Roasted Free Range Chicken Fava Beans, Pearl Onions, Beach Mushrooms, Fig Vincotto
Seasonal Grilled Vegetables EVOO, Rosemary
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 18
Thursday Lunch Buffet Wall Street Strut (Minimum 20 Guests)
Chickpea and Sweet Potato Soup with Saffron
Young Mustard Greens Red Quinoa, Butternut Squash, Belgian Endives, Toasted Walnuts, Vermont Maple Vinaigrette
Red Quinoa Salad Black Eyed Peas, Pickled Okra, Collard Green Chiffonade
Roast Filet of Beef Sandwich Sharp Cheddar, Arugula, Smoky Mayo, Onion Pocket
Grilled Chicken Salad Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough
Penne “Arrabiata” Spicy Chili’s, Cherry Tomatoes, Grated Cheese
Sustainable Canadian Salmon Filet Snap Peas, White Balsamic-Candied Hazelnut Vinaigrette
Roasted Varietal Carrots Cumin Oil
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 19
Friday Lunch Buffet Fulton Street Flutter (Minimum 20 Guests)
Maine Lobster Bisque
Arugula Salad Toasted Pine Nuts, Baked Ricotta Salata, White Balsamic Vinaigrette
Black “Beluga” Lentil Salad Ras El Hanout, Crushed Chickpeas, Olives, Cucumber, Preserved Lemon
Tuna Sandwich Celery, Lemon Zest, Leaf Lettuce, Light Mayo, Braided Challah
Grilled Chicken Salad Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough
Cavatappi “Limone” Fava Beans, Preserved Lemon, Pecorino
Grouper Filet Sofrito, Tomatoes, Toasted Cumin, Cilantro, Cubanelle Peppers
Sautéed Broccoli Rabe
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 20
Saturday Lunch Buffet Midtown Hum (Minimum 20 Guests)
Carrot and Ginger Soup
Organic Teff Grain Young Kale, Shaved Fennel, Colorful Carrots, Blush Endive, White Balsamic Vinegar
Wax Bean Salad “Canchas” Peruvian Corn, Piquillo Peppers, Pear Tomatoes
Grilled Cheese Swiss, Cheddar, Mozzarella, Sour Dough Pullman
Serrano Ham Manchego Cheese, Romesco, Crisp Lettuce, Baguette, Creole Mustard
Shell Pasta “Bolognese”
Thai Curry Chicken Hon Shimeji Mushrooms, Napa Cabbage, Japanese Eggplant, Red Curry
Sautéed Young Kale Garlic Confit
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 21
Sunday Lunch Buffet Dumbo Dip (Minimum 20 Guests)
Corn Chowder with Chili Poblano
Kale and Barley Salad Slow Roasted Grapes, Baked Ricotta Salata, Sherry-Shallot Vinaigrette
Frisée Salad Bacon Lardons, Smoked Cheddar, Candied Pecans, Brioche Croutons, House Dressing
Chicken Cutlet Sandwich Red Cabbage Vinegar Slaw, Bread and Butter Pickles, Herb Top Aioli, Orwashers Sourdough
“ATBLT” Avocado, Turkey Bacon, Lettuce and Tomato, Herb Mayo, Jalapeno Wrap
Sicilian Meatball Hero Raisins and Pine Nuts, Melted Mozzarella, Tomato Sauce, Focaccia
Shrimp Fried Rice Kimchi, Mung Beans, Yu Choy, Long Beans, Gluten Free Soy
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$110.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 22
Hot Lunch Buffet Jackson Heights Medley (Minimum 20 Guests)
Local Farm Zucchini Soup with Lemon Thyme
Fatoosh Salad Baby Red Oak Lettuce, Roasted Butternut Squash, Sumac, Millet, Olives, Feta, Lemon Vinaigrette
Penne Rigate Fresh Cherry Tomato Sauce, Grated Locatelli
Eastern Mahi Mahi Filet Vidalia Onion “Agrodolce”
K-Town BBQ Chicken Crispy Snap Peas, Kimchi BBQ Sauce
Toasted Fregola Fresh Peas and Mint
“Succotash” Fava Beans, Dried Cherry Tomatoes, Okra, Jersey Corn
Fresh Fruit Salad with Light Agave
Assorted Pastries and Verrines
$120.00 Per Person
Lunch Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed.
Should you prefer another day of the week menu; a $5.00 per person surcharge will apply.
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 23
New York Deli Lunch Buffet (Minimum 20 Guests)
SOUPS (Choice of One) Roasted Creamy Tomato Soup Carrot and Ginger Soup
Chickpea and Sweet Potato Soup with Saffron
SALADS (Choice of One) Arugula Caesar Salad Strawberries, Fresh Goat Cheese, Balsamic Vinaigrette Romaine Lettuce, Croutons, House Caesar Dressing
Kale and Barley Salad Slow Roasted Grapes, Baked Ricotta Salata, Sherry-Shallot Vinaigrette
GRAINS & NOODLES (Choice of One) Cold Noodles Calabrese Coconut, Curry, Seasonal Vegetables, Spicy Chilies Red Potatoes, Green Beans, Pepperoncini Oven Dried Tomatoes
SANDWICH SELECTION (Choice of Three) Grilled Chicken Salad - Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough
Smashed Chick Pea “Banh Mi” - Jalapeno Peppers, Pickled Carrots, Young Kale, Cilantro, Mayo, Pepper Wrap
Roasted Turkey Sandwich - Muenster Cheese, Red Onion Marmalade, Romaine, Rosemary Aioli
Shrimp “Po Boy” - Shaved Lettuce, Creamy Avocado, Creole Mayo, Touch of Tabasco, Semolina Roll
Fresh Goat Cheese - Artichokes, Pickled Peppers, Shaved Lettuce, Olive Aioli, 7 Grain Roll
Roasted Filet of Beef Sandwich - Sharp Cheddar, Arugula, Smoky Mayo, Onion Pocket
Virginia ham and Swiss Sandwich - Shaved Lettuce, Sliced Tomato, Dijonnaise, Sesame Hero
“Brooklyn Style” Hero - Salami, Mortadella, Spicy Capicola, Provolone, Peperonata, EVOO, Ciabatta Square
Tuna Sandwich - Celery, Lemon Zest, Leaf Lettuce, Light Mayo, Braided Challah
Artisan Mozzarella - Oven Dried Cherry Tomatoes, Arugula, Tomato Oil, Olive Ciabatta
Grilled Vegetables - Hummus, Radish Sprouts, Tomato Marmalade, Whole Wheat Wrap
** Sandwiches can be made on Gluten Free Bread with advance notice.
DESSERTS Seasonal Fruit Salad Assorted Pastries and Verrines Served with Freshly Brewed Superior Blend Coffee, Regular or Decaffeinated and Assorted Teas $105.00 Per Person
A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed. Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 24
Cocktail Receptions
CANAPÉS Seared Mini Korean Tuna Tacos Prosciutto de Parma Cucumber Kimchee, Crispy Shallots, Gochujang Aioli Young Fontina, Crostini
Natural Socca Chips Caponatina Organic Roasted Yam Puree, White Truffle Oil Caramelized Pears Sweet and Sour Eggplant, Rosemary Polenta, Fried Caper
Burrata served on an Eco-Spoon Ricotta Tartlet Mission Figs, Spiced Balsamic Espelette Pepper, Tiny Carrot, Local Honey
Red Endive Crispy Papadum Blue Cheese Crème, Cranberry Marmalade, Micro Celery Chickpea Salad, Pomegranates, Coriander, Madras Curry
HOT HORS D’OEUVRES
Chili Lime Chicken Skewer Quinoa Arancini Smoked Chilies, Fresh Lime Juice, Olive Oil Feta and Zucchini
Short Rib Spring Rolls Peking Duck “Moo Shu” Pickled Mango, Chili Sauce Thin Pancakes, Hoisin Sauce, Scallions
Baby Reuben Sandwich Tiny Grilled Cheese Sauerkraut, Swiss Cheese, Russian Dressing Creamy Ricotta, Tomato-Bacon Jam
Mini Franks in a Blanket Meatball Sliders Gulden’s Mustard Locatelli Cheese, Pomodoro
Gougeres “Chana” Chickpea Samosa Warm Savory Cheese Puffs Minted Yogurt
Crispy Shrimp “Corn Dogs” Duck Spring Rolls Pickled Shallot Mayo Sesame-Soy Dipping Sauce
Mushroom Profiterole Chicken Lollipops Thyme, Caramelized Onions Sweet and Sour Glaze
Crispy Korean Vegetable Dumplings Tamarind Dipping Sauce
Selection of up to (6) Canapés and Hors d’oeuvres (6 pieces per person) - $48.00 Per Person Selection of up to (7) Canapés and Hors d’oeuvres (7 pieces per person) - $52.00 Per Person Selection of up to (9) Canapés and Hors d’oeuvres (9 pieces per person) - $62.00 Per Person
Minimum (50) Pieces per Item
** Menu items noted above are only available for Cocktail Receptions ** (Not available during Break or Lunch Hours) Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 25
Cold Presentations
CHEESE PLATTER SUSHI AND SASHIMI
Farmstead Cheese with Natural Honeycomb Assortment of Sushi & Sashimi with Pickled Ginger Marcona Almonds, Cranberry Pecan Crisps Wasabi, Daikon and Soy Sauce and Bagel Crackers $47.00 Per Person $34.00 Per Person (5 Pieces Per Person)
VEGETABLE CRUDITÉS MEZZE
Hand Cut Vegetables Hummus, Tapenade, Spinach and Artichoke Dip Green Goddess Dressing Tzatziki, Olives, Piquillo Peppers, Caponata $25.00 Per Person Served with Pita Triangles $30.00 Per Person
GRAPE EXPECTATIONS SOUP FOR THE SOUL
Select five wines and we will pair these with Colorful assortment of Cold Gazpacho Soup Shooters Murray’s Cheeses to create a pairing station to include: accompanied with Assorted Crackers Neon Beet Honeycomb Crème Fraiche $30.00 Per Person Yellow Heirloom Tomato (plus cost of wines selected) Split Pea Tendril Soup with Crispy Pancetta $18.00 Per Person
FARM TABLE THE RAW BAR
Cured Italian Meats Shrimp Long Island Clams Arugula Salad Selection of East Coast Oysters Radicchio Trevisano, Roasted Grapes, Smoked Cheddar, Banyuls Ocean Ceviche with Chili, Lime, and Cilantro Vinaigrette Oyster Crackers, Grated Horseradish, Mini Tabasco and Cracked Grains Salad Cocktail Sauce Dried Cherries, Candied Walnuts $47.00 Per Person (Minimum 50 Guests) Roasted Beet Salad Crumbled Goat Cheese, Toasted Pistachio
Grilled Seasonal Vegetables Extra Virgin Olive Oil $38.00 Per Person
** Menu items noted above are only available for Cocktail Receptions ** (Not available during Break or Lunch Hours)
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 26
Hot Stations
ANDALUCIA SPAIN STATION * THE TACO BAR
PAELLA Grilled Chicken, Spicy Hanger Steak Shrimp, Mussels, Chicken, Chorizo Carnitas (Slow Cooked Pork) Striped Bass, Peas, Saffron, Arborio Rice Braised Young Goat “Barbacoa” Paella will be served in a Traditional Paella Pan Stewed Local Line Caught Fish Filet, Spiced Sweet Potato (Prepared by a Uniformed Chef) ON THE BAR: TAPAS Guacamole, Queso Fresco, Crema Bacalao Fritters Pickled Jalapeños and Carrots Stuffed Spanish Olives Fresh Picked Cilantro and Red Onions, Pickled Cactus (Nopalitos) Manchego Cheese with Quince Paste Tomatillo Salsa, Blistered Tomato Salsa Pimiento Frito Fried with Olio Verde and Sea Salt Hand Crafted Flour Tortillas, Crisp Corn Tortillas, Tabasco and Cholula Albondigas, Tiny Meatballs in Sauce $36.00 Per Person $40.00 Per Person
THIN CRUSTED PIZZA STATION THE THREE LITTLE PIGS
Pepperoni Pulled Whole Pig BBQ Wild Mushrooms Baked Beans Vinegar Slaw Traditional Margarita Pizza Hush Puppies Spinach, Ricotta, Red Pepper Flakes King’s Hawaiian Rolls $30.00 Per Person $36.00 Per Person
LONDON CALLING STATION *
Beef Pie with Mash Served in a Cast Iron Pan Fish and Chips Made in a Mini Fryer (Prepared by a Uniform Chef) Sherry Trifle served in Verrines (Fireguard Required) $35.00 Per Person
*Chef Required - $300.00 Each
** Menu items noted above are only available for Cocktail Receptions - Not available during Break or Lunch Hours **
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 27
Hot Stations (continued)
THAI TASTE STATION CANAL STREET CANARD *
Vegetable Pad Thai Noodles with Lime Thinly Sliced Peking Duck Kai Med Ma Muang, Crispy Chicken, Cashews, Banana Peppers Pancake with Scallions and Plum Sauce $40.00 Per Person Thai Spring Rolls with Spicy Sweet and Sour Dipping Sauce $34.00 per person
VEGETARIAN STATION K-TOWN BULGOGI STATION *
Vegetable Empanadas, Parsley Pistou Thinly Sliced Marinated Korean Beef Roasted Squash Ravioli, Apple Cider Brown Butter Self-Serve Sides: Fregola Salad, Dried Cherries, Roasted Sweet Potatoes, Mint, Olio Verde Leaf Lettuce, White Rice, Kimchee, Crispy Shallots, Pickled Daikon Arugula Salad, Slow Cooked Grapes, Feta Cheese, White Balsamic Vinaigrette $35.00 per person $34.00 Per Person
MULBERRY STREET MELODY MURRAY HILL MUMBAI
Pasta Station featuring: Station featuring Vegetable Korma with Paneer Cavatappi, “Arrabiata”, Tomato Sugo, Chilies, Parsley, Olio Verde Aluoo Palak (Potato and Spinach) Mezze Rigatoni, “Carbonara”, Pancetta, Farm Fresh Eggs, Pecorino Romano Paneer Tikka Masala Aloo Gobi Sautéed Potato and Cauliflower, Mild Curry Sauce Potato Gnocchi, Fresh Mozzarella, Tomato Sauce, Basil Baingan Bartha, Spicy Eggplant with Garam Masala Served with Fresh Grated Parmesan Cheese, Italian Bread and Torinesi Breadsticks Warm Naan Bread, Banana, Shredded Coconut and Jaggery $34.00 Per Person $38.00 per person
*Chef Required - $300.00 Each
** Menu items noted above are only available for Cocktail Receptions - Not available during Break or Lunch Hours **
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 28
Carving Stations Minimum 20 Guests Per Item
FILET OF BEEF Roasted with Garlic, Thyme and Cabernet Reduction $42.00 Per Person
ROASTED YOUNG COLORADO RACK OF LAMB Marjoram Jus $50.00 Per Person
GRILLED SLICED HANGER STEAK Chimichurri $40.00 Per Person
ROASTED PENNSYLVANIA TURKEY Tart Cranberry Mayo and Brioche Rolls $35.00 Per Person
WHOLE ROASTED FISH Whole Boned Salmon Stuffed with Olives and Rosemary, Pei Mussels, Lemongrass, Chilies, Cilantro $34.00 Per Person
SAY CHEESE Raclette Action Station Accompanied by Fresh Vegetables, Fingerling Potatoes and Hand Carved Meats $35.00 per person
All Reception Carving Items served with appropriate Condiments and Garnishes
All Items Require a Carver at $300.00 Each
** Menu items noted above are only available for Cocktail Receptions ** (Not available during Break or Lunch Hours)
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 29
Dinner
APPETIZERS
Roasted Young Beets Vermont Coupole Goat Cheese, Candied Walnuts, Watercress, Walnut Vinaigrette Recommended Wine Pairing: Sparkling Wine, Chandon Brut Classic, California
Baby Iceberg Wedge Small Farm NYS Cheddar Cheese, Oven Dried Cherry Tomatoes, Nueske Bacon, Creamy Thyme-Chive Dressing Recommended Wine Pairing: Chardonnay, Decoy by Duckhorn, California
Fatoosh Salad Baby Red Oak Lettuce, Roasted Butternut Squash, Sumac, Millet, Olives, Feta, Lemon Vinaigrette Recommended Wine Pairing: Pinot Noir, Parker Station, California
Burrata Artichokes, Dried Cherry Tomatoes, Herb Pesto Recommended Wine Pairing: Chardonnay, Stag's Leap Wine Cellars, Karia, California
Arugula Salad Toasted Pine Nuts, Baked Ricotta Salata, White Balsamic Vinaigrette Recommended Wine Pairing: Sauvignon Blanc, Sancerre Xavier Flouret, France
Young Kale Salad “Drunken” Goat Cheese Palette, Dried Cherries, Carrot Ribbons, Watermelon Radish White Balsamic Recommended Wine Pairing: Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, California
Gem Lettuce Salad English Peas, Asparagus Tips, Breakfast Radishes, Shaved Celery Hearts, Champagne Vinaigrette Recommended Wine Pairing: Viognier, Bonterra, California (Organic)
Organic Teff Grain Young Kale, Shaved Fennel, Colorful Carrots, Blush Endive, White Balsamic Vinegar Recommended Wine Pairing: Pinot Grigio, Alta Luna, Italy
Our Garden Salad Dandelion Greens, Sprouts, Field Greens, Tiny Peppers, Blackberries, Honey-Dandelion Vinaigrette Recommended Wine Pairing: Rosé, Whispering Angel, France
Chermoula Roasted Shrimp Cracked Freekeh Salad, Roasted Chick Peas, Fava Beans, Preserved Lemon, Pickled Pepper Vinaigrette Recommended Wine Pairing: Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, California
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 30
Dinner
CHICKEN ENTRÉE
Roasted Young Chicken Fregola, Fava Beans, Tomato Confit, Radicchio, Vincotto Recommended Wine Pairing: Pinot Noir, Meiomi, California
FISH ENTRÉES
Gulf Red Snapper Filet Roasted Fennel, Yukon Gold Potatoes, Chicory, Sweet Pimenton Vinaigrette Recommended Wine Pairing: Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, Washington
Eastern Sea Bass Filet Pearl Barley, Maitake Mushrooms, Organic Kale, Spiced Carrot Vinaigrette Recommended Wine Pairing: Rosé, Whispering Angel, France
Canadian Farmed Salmon Filet Black “Beluga” Lentils, Dried Cherries, Fava Beans, Pea Vines, Lemon Vinaigrette Recommended Wine Pairing: Pinot Noir, Mud House, New Zealand
BEEF ENTRÉES
Roasted Filet of Beef (Choice of One Accompaniment)
Crispy Duck Fat Polenta Cake, Rainbow Chard, Port-Green Peppercorn Recommended Wine Pairing: Bordeaux, La Closerie de Fourtet, St Emilion Grand Cru 2008
Risotto Milanese Tart, Patty Pan Squash, Grilled Asparagus, Red Wine Natural Recommended Wine Pairing: Red Blend, Zaca Mesa Z Cuvee, California
Braised Short Ribs of Beef Shredded Celery Root Pancake, Young Mustard Greens, Rhubarb Jam, Red Wine Jus Recommended Wine Pairing: Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley
VEGAN AND GLUTEN FREE ENTRÉES
Roasted Golden Cauliflower Steak “Korma” Japanese Eggplant, Tiny Peppers, Spiced Chickpeas, Pattypans Recommended Wine Pairing: Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, California
Kee Mao Flat Rice Noodles, Thai Chili Paste, Wild Mushrooms, Fall Vegetables, Thai Basil, Napa Cabbage, Crisp Tofu Recommended Wine Pairing: Viognier, Bonterra, California (Organic)
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 31
Dinner
DESSERTS
Strawberry Pave Fromage Blanc, Pistachio Macarons, Mandarin Sabayon
Morello Cherry Dome Bitter Sweet Chocolate, Smoked Chili Whipped Cream
Madera Almond Torte White Chocolate Mousse, Rose Syrup Jelly
Matcha Green Tea Bar Kalamansi Crème, Red Currant, Matcha Crema
Milk Chocolate Bombe Calamansi Sweet Lime, Fresh Mandarin Juice
Midtown Baked Alaska Rocky Road and Vanilla Ice Cream, Hazelnut Crunch, Toasted Strawberry Meringue
Includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
Three-Course Chicken Dinner $135.00 per person
Three-Course Fish Dinner $140.00 per person
Three-Course Beef Dinner $150.00 per person
Three-Course Vegetarian Dinner $125.00 per person
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 32
Radio City Dinner Buffet (Minimum 75 Guests)
APPETIZERS
Cheese Platter Salumi Farmstead Cheese with Natural Honeycomb Cured Italian Meats Marcona Almonds, Cranberry Pecan Crisps, Bagel Crackers served on a Wood Platter
SALADS & PASTA
Strozzapreti “Cacio e Pepe” Pecorino Romano, Black Pepper, Butter
Chickpea Salad Arugula Salad Haricot Verts, Watermelon Radish, Preserved Lemon Feta Cheese, Roasted Beets, Banyuls Vinaigrette Turkish Apricots, Chives
ENTRÉES
Roasted Chicken Whole Roasted Fish Cipollini Onions and Balsamic Stuffed with Olives and Rosemary
Choice of (2) from the following: Sautéed Cauliflower Sautéed Young Mustard Greens Crispy Polenta Cakes Oat Crusted Sweet Potato Cakes
DESSERTS
Assorted Pastries and Verrines
$150.00 Per Person
Dinner Buffet includes Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas
Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply.
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
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Movers & Shakers Meeting Package (Minimum Guarantee 20 Guests)
CONTINENTAL BREAKFAST Florida Orange Juice Seasonal Fruit & Berries House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas
MORNING BREAK Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas
DELI LUNCH BUFFET SOUPS - (Choice of One) Roasted Creamy Tomato Soup Carrot and Ginger Soup
Chickpea and Sweet Potato Soup with Saffron
SALADS - (Choice of One) Arugula Caesar Salad Strawberries, Fresh Goat Cheese, Balsamic Vinaigrette Romaine Lettuce, Croutons, House Caesar Dressing
Kale and Barley Salad Slow Roasted Grapes, Baked Ricotta Salata, Sherry-Shallot Vinaigrette
GRAINS & NOODLES - (Choice of One) Cold Noodles Calabrese
Coconut, Curry, Seasonal Vegetables, Spicy Chilies Red Potatoes, Green Beans, Pepperoncini Oven Dried Tomatoes
SANDWICH SELECTION - (Choice of Three Sandwiches) Grilled Chicken Salad - Marinated Tomatoes, Shaved Iceberg, Pepperoncini, Basil Aioli, Orwashers Sourdough Smashed Chick Pea “Banh Mi” - Jalapeno Peppers, Pickled Carrots, Young Kale, Cilantro, Mayo, Pepper Wrap Roasted Turkey Sandwich - Muenster Cheese, Red Onion Marmalade, Romaine, Rosemary Aioli Shrimp “Po Boy” - Shaved Lettuce, Creamy Avocado, Creole Mayo, Touch of Tabasco, Semolina Roll Fresh Goat Cheese - Artichokes, Pickled Peppers, Shaved Lettuce, Olive Aioli, 7 Grain Roll Roasted Filet of Beef Sandwich - Sharp Cheddar, Arugula, Smoky Mayo, Onion Pocket Virginia ham and Swiss Sandwich - Shaved Lettuce, Sliced Tomato, Dijonnaise, Sesame Hero “Brooklyn Style” Hero - Salami, Mortadella, Spicy Capicola, Provolone, Peperonata, EVOO, Ciabatta Square Tuna Sandwich - Celery, Lemon Zest, Leaf Lettuce, Light Mayo, Braided Challah Artisan Mozzarella - Oven Dried Cherry Tomatoes, Arugula, Tomato Oil, Olive Ciabatta Grilled Vegetables - Hummus, Radish Sprouts, Tomato Marmalade, Whole Wheat Wrap
Seasonal Fruit Salad, Assorted Pastries and Verrines Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas
AFTERNOON BREAK Homemade Fudge Brownies, Blondies, Lemon Bars and Rice Krispy Treats Assorted Soft Drinks and Mineral Water Freshly Brewed Coffee, Regular or Decaffeinated & Assorted Teas $188.00 Per Person
Vegetarian Vegan Gluten Free
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 34
CHAMPAGNE AND SPARKLING WINES Sparkling Wine, Freixenet, Private Label, Spain $56.00 Per Bottle Sparkling Wine, Rene Briand, Blanc de Blanc, France $56.00 Per Bottle Sparkling Wine, Riondo Prosecco Spumante, Italy $59.00 Per Bottle Sparkling Wine, Baron Herzog, California (Kosher) $63.00 Per Bottle Sparkling Wine, Domaine Ste. Michelle Brut, Washington $66.00 Per Bottle Sparkling Wine, Chandon Brut Classic, California $80.00 Per Bottle Sparkling Wine, étoile Rosé, California $120.00 Per Bottle Champagne, Piper Heidsieck, Brut, France $105.00 Per Bottle Champagne, Moet & Chandon, Imperial, France $145.00 Per Bottle Champagne, Veuve Cliquot, Yellow Label, Brut, France $160.00 Per Bottle Champagne, Veuve Cliquot NV Rose, France $165.00 Per Bottle Champagne, Ruinart Rose, France $195.00 Per Bottle Champagne, Dom Perignon, Brut, Epernay, France $425.00 Per Bottle Champagne, Louis Roederer, Cristal, France $525.00 Per Bottle
WHITE WINES Pinot Grigio, Belle Ambiance, California $56.00 Per Bottle Pinot Grigio, Zenato, Italy $60.00 Per Bottle Pinot Grigio, Alta Luna, Italy $65.00 Per Bottle Pinot Grigio, Terlato, Italy $83.00 Per Bottle Rosé, Whispering Angel, France $80.00 Per Bottle Viognier, Bonterra, California (Organic) $65.00 Per Bottle Riesling, Chateau Ste. Michelle & Dr. Loosen Eroica, California $74.00 Per Bottle Sauvignon Blanc, Ponga, New Zealand $58.00 Per Bottle Sauvignon Blanc, Starborough, New Zealand $64.00 Per Bottle Sauvignon Blanc, Proud Pour, California (Sustainable) $69.00 Per Bottle Sauvignon Blanc, Sancerre Xavier Flouret, France $78.00 Per Bottle Sauvignon Blanc, Frog's Leap, California $92.00 Per Bottle Chardonnay, Proverb, California $56.00 Per Bottle Chardonnay, Greystone Cellars, California $59.00 Per Bottle Chardonnay, Baron Herzog, California (Kosher) $63.00 Per Bottle Chardonnay, SmokeTree, California $70.00 Per Bottle Chardonnay, Decoy by Duckhorn, California $72.00 Per Bottle Chardonnay, Sonoma Cutrer Russian River Ranch, California $75.00 Per Bottle Chardonnay, Quilt, California $94.00 Per Bottle Chardonnay, Stag's Leap Wine Cellars, Karia, California $98.00 Per Bottle Chardonnay, Pouilly-Fuisse, Louis Jadot, France $102.00 Per Bottle Chardonnay, Nickel & Nickel, California $115.00 Per Bottle Chardonnay, Meursault Drouhin, France $140.00 Per Bottle
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 35
RED WINES Pinot Noir, Seven Daughters, California $56.00 Per Bottle Pinot Noir, Parker Station, California $65.00 Per Bottle Pinot Noir, Mud House, New Zealand $68.00 Per Bottle Pinot Noir, Meiomi, California $95.00 Per Bottle Pinot Noir, Gevrey-Chambertin, Bouchard & Fils, France $148.00 Per Bottle Merlot, Proverb, California $56.00 Per Bottle Merlot, Greystone Cellars, California $59.00 Per Bottle Merlot, Seven Falls Cellars, Washington $70.00 Per Bottle Merlot, Tangley Oaks, California $74.00 Per Bottle Merlot, Duckhorn Vineyard, Napa Valley $120.00 Per Bottle Malbec, Bodega Norton Barrel Select, Argentina $63.00 Per Bottle Red Blend, Zaca Mesa Z Cuvee, California $80.00 Per Bottle Bordeaux, La Closerie de Fourtet, St Emilion Grand Cru 2008 $95.00 Per Bottle Bordeaux, Reserve de La Comtesse de Lalande, Pauillac 2006 $135.00 Per Bottle Cabernet Sauvignon, Proverb, California $56.00 Per Bottle Cabernet Sauvignon, Alamos Mendoza, Argentina $59.00 Per Bottle Cabernet Sauvignon, Greystone Cellars, California $60.00 Per Bottle Cabernet Sauvignon, Baron Herzog, California (Kosher) $63.00 Per Bottle Cabernet Sauvignon, Storypoint, California $67.00 Per Bottle Cabernet Sauvignon, Columbia Crest H3, Washington $68.00 Per Bottle Cabernet Sauvignon, Francis Ford Coppola Director's, California $74.00 Per Bottle Cabernet Sauvignon, Oberon, California $91.00 Per Bottle Cabernet Sauvignon, Robert Mondavi, California $95.00 Per Bottle Cabernet Sauvignon, DAOU, California $97.00 Per Bottle Cabernet Sauvignon, Conn Creek, California $102.00 Per Bottle Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley $144.00 Per Bottle Cabernet Sauvignon, Caymus, Napa Valley 2015 $195.00 Per Bottle
COGNACS AND CORDIALS Kahlúa $180.00 Per Bottle Sambuca Romana $180.00 Per Bottle Amaretto Di Saronno $180.00 Per Bottle Hennessy V.S. $210.00 Per Bottle Bailey’s Irish Cream $210.00 Per Bottle Martell VS $210.00 Per Bottle Drambuie $210.00 Per Bottle Grand Marnier $210.00 Per Bottle Remy Martin V.S.O.P. $250.00 Per Bottle
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 36
BEER
Domestic Beers 10.00 Budweiser, Bud Light, Miller Lite Beck’s Non-Alcoholic, Brooklyn Lager
Imported Beers and Micro Brews 11.00 Heineken, Stella Artois, Dos Equis, Amstel Light Samuel Adams, Blue Moon, Corona
BEVERAGES
Assorted Premium Soft Drinks 7.75 Illy Iced Coffees, Purity Organic Juices Red Bull, Honest Teas, Stewart’s Sodas Gatorade, Zico Coconut Water
Vitamin Water 7.75 Formula 50, XXX, Energy Tropical Citrus, Essential Orange-Orange Power-C Dragonfruit, Rescue Green Tea
Assorted Standard Soft Drinks (splits) 7.50 Coke, Diet Coke, Sprite
Assorted Standard Soft Drinks (1 liter) 10.00 Coke, Diet Coke, Sprite, Tonic Water, Club Soda
Mineral Water 7.50
Bottled Fruit Juices 7.50
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 37
Reception Specialty Bar Pricing
NEW YORK STATE OF MIND MOCKTAIL BAR
Our Classic Martini Bar with a Twist featuring a customized What better way to turn lunch into an experience with a Signature Cocktail Mix, Classic Cosmo, Cherry Bomb, selection of Mocktails. Summer Sky, Grapefruit & Rose Tot “Spa” - Sparkling water infused with Passion Fruit Puree and and the shaken not stirred classic. garnished with Blueberries. Ketel One, Bootlegger Vodka, Dorothy Parker Gin, “Fresco” - Apple Cider with a dash of Cherry Juice garnished Brooklyn Gin, Greenhook Ginsmiths, Nolet’s Gin & Perry’s Tot with muddled Red Apples just to name a few. Belvedere Upgrade (additional cost) $20.00 Per Person, Per Hour (Optional Recommendation: Mixologist - $500 Fee) $29.00 Per Person, Per Hour Added to any Deluxe or Premium Brands Package ~ $7.00 Per Person, Per Hour Added to any Premium or Deluxe Brands Package $18.00 Per Person, Per Hour
MANHATTAN NIGHTS OLE MARGARITA
Barreled Bourbon & Rye Bar – featuring two Craft Cocktails, Barrel Tequila Bar featuring Signature Margarita Cocktail, Old Fashioned, Signature Manhattan or Tasting Flight Trio Classic assortment of three Margaritas, all created by our Mixologist. flavored Tequila Flight tastings. Hudson Baby Bourbon, Mister Katz’s Rock & Rye NY Distilling Avion Silver, Patron Café, Patron Citronge, Company, Redemption Rye Pre Prohibition Revival, Bulleit Don Julio Reposado, Jose Cuervo 1800, Sauza Gold, Bourbon Frontier Whiskey, Knob Creek, Maker’s Mark, Herradura Reposado Jack Daniel’s Single Barrel Casamigos Tequila Upgrade (additional cost) Woodford Reserve Upgrade (additional cost) (Optional Recommendation: Mixologist - $500 Fee) (Required Mixologist - $500 Fee) $29.00 Per Person, Per Hour $32.00 Per Person, Per Hour ~ ~ Added to any Premium or Deluxe Brands Package Added to any Premium or Deluxe Brands Package $18.00 Per Person, Per Hour $18.00 Per Person, Per Hour
LIBRE CARIBE UP ON THE ROOF
There’s no fun without Rum! Inspiration derived from our rooftop honeybees, Rum Punch Signature Cocktail, Mojitos, Cuba Libre classic these cocktails will surely beeguile your guests. and featuring flavored Rum Flight tastings. Crafted cocktails featuring Barr Hill Vodka made 100% from Atlantico Platino & Private Cask, Bacardi Gold, Cruzan Guava Rum, our very own rooftop honey! Cruzan Coconut Rum, Cruzan Pineapple Rum, Cachaca Rum The perennial classic Bees Knees, Honeycomb Cosmo & Liqueur, Captain Morgan’s Spiced Rum, Myer’s Original Dark, the Midtown Mule Owney’s New York City Rum (Optional recommendation: Mixologist - $500 Fee) Pyrat Cask XO Upgrade (additional cost) $29.00 Per Person, Per Hour (Optional Recommendation: Mixologist - $500 Fee) ~ $29.00 Per Person, Per Hour Added to any Premium or Deluxe Brands Package ~ $18.00 Per Person, Per Hour Added to any Premium or Deluxe Brands Package $18.00 Per Person, Per Hour
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 38
Reception Bar Packages (Per Person)
Wine and Beer Package Proverb Cabernet Sauvignon, Chardonnay and Merlot, Ponga Sauvignon Blanc, Freixenet Sparkling Wine, Selection of Imported and Domestic Beers, Soft Drinks, Mineral Water First Hour 30.00 Each Additional Half Hour 13.00 Each Additional Hour 20.00
Deluxe Brands Package VODKA: Smirnoff, SKYY GIN: New Amsterdam, Seagram’s RUM: Myers’s Platinum TEQUILA: Sauza Blue Agave Silver BOURBON/WHISKEY: Jim Beam, Canadian Club SCOTCH: Johnnie Walker Red, Dewar’s WINES: Proverb Cabernet Sauvignon, Chardonnay and Merlot, Ponga Sauvignon Blanc Freixenet Sparkling Wine BEERS: Budweiser, Bud Light, Miller Lite, Corona, Heineken, Coors Light First Hour 34.00 Each Additional Half Hour 14.00 Each Additional Hour 24.00
Premium Brands Package VODKA: Ketel One, Absolut GIN: Bombay Sapphire, Tanqueray RUM: Bacardi Superior TEQUILA: 1800 Silver BOURBON/WHISKEY: Jack Daniels, Bulleit Rye SCOTCH: Johnnie Walker Black, Chivas Regal WINES: Greystone Cellars Cabernet Sauvignon, Chardonnay and Merlot, Ponga Sauvignon Blanc Freixenet Sparkling Wine BEERS: Blue Moon, Bud Light, Corona, Heineken, Michelob, Miller Lite, Sam Adams, Stella Artois First Hour 37.00 Each Additional Half Hour 15.00 Each Additional Hour 25.00
Bar on Consumption * Premium Brand Mixed Drink 17.00 Deluxe Brand Mixed Drink 14.00 Martini Selection 17.00 House Red and White Wine 13.00 Domestic Beers 10.00 Imported Beers 11.00 Soft Drinks – Mineral Water – Juices 7.50
*A minimum of $850.00 per bar applies
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 39
Extra Items & Arrangements
ITEM DESCRIPTION BEVERAGES Bar Service Charges -$300.00 each Bartender (minimum one per 100 guests) COD RECEPTION Bar Service Charges -$300.00 each Bartender (minimum one per 200 guests) -$300.00 each Cashier (minimum one per 200 guests) -$150.00 for each Bar Waiter (minimum one per Bartender) -$175.00 for each Captain (minimum one per 500 guests)
Choice of Highballs, Cocktails, Wines, Beer and Soft Drinks paid for by each individual guest at prevailing C.O.D. prices. A minimum of $850.00 per bar must be guaranteed (based on 100 guests per bar). Difference, if not met, is to be paid for by the host.
NOTE: The NY State Beverage Law prohibits the service of any alcoholic beverage prior to 12 Noon on Sunday or 8:00am on weekdays and Saturday.
The legal age for the sale of alcoholic beverages is 21. Please be advised that alcoholic beverages will not be sold to persons under the legal purchase age of 21. Proof of age will be required if necessary. SERVICE CHARGE 23% of food and beverage sales will be added to your account which will be distributed to waiters, waitresses and where applicable, bus help and/or bartenders as well as support and administrative staff engaged in the event. This service is not a gratuity and is not the property of the employee(s) providing service to you. TAX 8.875% New York Sales Tax is applicable to all food and beverage charges and certain service charges. CHECKROOM $5.50 per person plus tax added to the account with a “NO TIPPING” sign to be displayed, rather than individual tipping. (A minimum of $550.00 applies for all hosted events for maximum of 5 hours for up to 100 guests). RESTROOM $550.00 per attendant for up to 5 hours. SEATING Round tables seating (10) guests each and/or head table. NOTE: Additional charges apply ARRANGEMENTS for seating of less than (10) guests at each round table. Functions of less than (30) guests may be seated conference style. Formal or informal seating at guest’s choice. SUPPLEMENTAL If the guaranteed number for your Event is less than twenty (20) persons, we will add a CHARGE $275.00 supplemental charge to your account. This will be used to cover our costs of the Event and will not be distributed as a gratuity to our employees working at your Event. BANNERS All Banners and Posters must be hung by our Upholsterer. Charge of $150.00 per banner applies. LINEN White. We can also order specialty linen at an additional cost. CANDLES Votive candles available at 3 per banquet round. A charge of $0.50 each applies for additional candles. MUSIC Please contact your Catering Representative.
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 40
ITEM DESCRIPTION PHOTOGRAPHER We recommend Natural Expressions NY (www.naturalexpressionsny.com) Please discuss with your Catering Representative or call Mr. Frank Ammaccapane at 212-616-5008 or [email protected] AUDIO/VISUAL For recording, projection, sound and video services, we recommend Presentation Services. They will be pleased to contact you or you may call them direct at 212-261-5829.
HOTEL The New York Hilton Midtown must be notified by 8:00AM, three business days prior to REQUIREMENTS the function, as to the exact number of guests attending this function. This will then serve as your initial guarantee, not subject to reduction should a fewer number be served. If the amount actually served is higher than your guarantee, the higher number will be charged.
BILLING Our Credit Department will be pleased to discuss billing arrangements at 212-261-5914.
CREDIT CARDS We are happy to accept any one of the following: American Express, MasterCard, Visa, Diners Club, Discover and En Route. You may contact your Catering Representative for more details.
DIRECT BILLING To apply for Direct Billing with the New York Hilton Midtown, the total estimated charges of your initial event must exceed $10,000.00 and a completed Credit Application must be filled out and returned at least three (3) weeks prior to your event. To arrange for Direct Billing through our Credit Department, please ask your Catering Representative for a Credit Application. OVERTIME Overtime will be applied to your account for servers, captains and bartenders at $50.00 per hour or part thereof as follows:
Overtime for your Breakfast begins at (2 hours after start time). Overtime for your Luncheon begins at (2 hours after start time). Overtime for your Reception begins at (2 hours after start time). Overtime for your Dinner begins at (3 hours after start time). Overtime for your Dinner/Dance begins at (4 hours after start time).
Overtime also applies for any event which extends past 2:00AM.
Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages
1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 41