Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages 1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 1 A WORD FROM THE CHEF Richard Brown Director of Culinary New York Hilton Midtown Coming together and sharing a meal is the most communal and binding thing in almost every place in the world. Food is a great vehicle for sharing flavors from every culture and delivering a memorable experience together. The sharing of food has always been part of the human story. We have embarked in committing to a sustainability initiative unlike no other and bringing harmony to our eco system. Executive Chef Richard Brown ensures we work with our local farmers, artisans and purveyors, who are committed to using earth friendly methods of organic agriculture, production, local ingredients and farm friendly methods to reinforce our locally grown, farm to table philosophy. Our partners in produce Amy, Gail & Lois Hepworth, where 90% of our produce is sourced, on their 7 generation Hudson Valley New York farm established in 1818; have an unprecedented approach to harmonious harvesting and are certified organic by NOFA. "We are extremely passionate about our farming standards and practice a whole-alive- systems approach. We deeply care and are devoted to our workers, land and energy conservation, and delivering healthy and delicious food to our customers."~ Amy Hepworth Hilton Worldwide has committed to insure our eggs are Cage Free which is healthier for our guests and for the hens. Pat LaFrieda our meat purveyor has supplied meat locally for almost a century and work with small farms from all across the country to seek the best meats from the best growers of Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections. Here at the New York Hilton Midtown, we have partnered with Proud Pour wines, where through every sale of their wines we grow our oyster farms and plant acres of wildflowers for our bee populations which are critical to sustaining balance both in our seas and on land. Most exciting is our local eco system revitalization initiative through our 450,000 industrious bees on our rooftop that pollenate our local parks and create delicious local honey which we incorporate in our recipes. Now that is plenty to buzz about! We invite you to take part in an unforgettable culinary journey. Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages 1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 2 Breakfast Buffet STARTING LINE (Minimum 20 Guests) Florida Orange Juice House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $57.00 Per Person PICKING UP SPEED (Minimum 20 Guests) Florida Orange or Grapefruit Juice, Cranberry, Tomato, Apple, Pineapple or V-8 Juice (Choice of Two Juices) House Baked Danish, Cinnamon Buns, Hand Crafted Breakfast Breads, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Kashi and Kellogg’s Cereals Seasonal Fruit and Berries Assorted Fruit Yogurts Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $65.00 Per Person MORNING THUNDER (Minimum of 50 Guests) Florida Orange or Grapefruit Juice, Cranberry, Tomato, Apple, Pineapple or V-8 Juice (Choice of Three Juices) Scrambled Organic Brown Eggs Hickory Smoked Bacon, Breakfast Sausage & Griddle Home Fries Kashi and Kellogg’s Cereals Seasonal Fruit Salad House Baked Danish, Cinnamon Buns, Muffins, Croissants and Davidovich Bagels from Queens, NY with Cream Cheese, Fruit Preserves and Butter Freshly Brewed Coffee, Regular or Decaffeinated and Assorted Teas $75.00 Per Person Gluten Free Pastries Available Please note we are not a nut free environment A supplemental charge of $275.00 applies if less than twenty (20) guests are guaranteed BREAKFAST PASTRY RETRAY: Upon request the Banquet Team will retray leftover breakfast pastries for your break. A fee of $275.00 per buffet will apply. Especially prepared Kosher meals available upon request with at least one week notice. A surcharge of $50.00 per meal will apply. Vegetarian Vegan Gluten Free Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages 1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 3 Breakfast Enhancements (The following items are available only as additions to your Breakfast Buffet) MIX IT UP OMELETTE STATION * EGG SANDWICHES Farm Fresh Eggs Prepared Any Style (Minimum order of 20) Omelette Fillings to Include: Cheddar, Sausage or Thick Cut Bacon on Ciabatta Square Cheddar Cheese, Fresh Goat Cheese, Gruyere, Baby Spinach ~ Caramelized Onions, Holland Peppers, Cremini Mushrooms Goat Cheese, Arugula, Tomato Marmalade on 7 Grain Roll Thick Cut Bacon, Smoked Tofu, Chorizo, Kimchi, Cured Tomatoes ~ Roasted Sweet Plantains, Queso Fresco, Black Bean Chipotle $21.00 Per Person on Soft Hero Roll $20.00 Each (Available with Egg Whites) WHOLE GRAIN PANCAKES BUT FIRST, ACAI – Self Serve Organic Oats, Flaxseed, Stone Ground Corn Meal Berry Acai, Greek Yogurt, Banana Spiced Yogurt, Vermont Maple Syrup Toppings: Toasted Coconut, Fresh Assorted Berries $21.00 Per Person Dark Chocolate Nibs, Chopped Walnut (Our Griddle Pancakes also available) (Served in a Coconut Bowl with Wooden Spoons) $15.00 Per Person CATSKILL SMOKED SALMON PLATTER BUTTERMILK WAFFLES Local Pastrami Cured Salmon, Mini Bagels, Capers Fresh Berries, Candied Pecans, Vermont Maple Syrup Red Onions, Cream Cheese $21.00 Per Person $16.00 Per Person BREAKFAST BOWL * ORGANIC GRANOLA Scrambled Eggs, Red Quinoa, Tomato Confit, Zucchini Cold 2% Milk, Unsweetened Almond Milk Young Mustard Greens and Organic Zero Yogurt $20.00 Per Person $9.50 Per Person LOCAL FARM QUICHE STEEL CUT OATMEAL Jersey Asparagus, NYS Cheddar, Thyme Dried Young Fruit, Toasted Pecans, Brown Sugar $15.00 Per Person $9.50 Per Person SMOOTHIE/JUICE BAR ** MAUI STYLE VEGGIE “LOCO MOCO” Kale, Cucumber, Apple, Lemon, Mint Stir Fried Rice, Roasted Vegetables, Tofu Strawberries, Blueberries, Banana, Greek Yogurt, Agave Onion Marmalade, Sunny Side Up Eggs Served by a Uniform Attendant $20.00 Per Person $15.00 Per Person CHOCOLATE AND ALMOND CROISSANTS KELLOGG’S AND KASHI CEREALS $8.50 Per Piece $6.00 Per Person * Chef Supplemental Charge of $300.00 Per Chef ** Server Supplemental Charge of $300.00 Per Server Please note we are not a nut free environment Vegetarian Vegan Gluten Free Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages 1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 4 THE HILTON BUZZZZZ What’s All the Buzz About?? Our 450,000 adopted bees on the Fifth floor, 16,000-square-foot Green rooftop, in their six Beehives who are five blocks from Central Park’s bevy of nectar. The Italian, Russian and Carniolan honeybee queens – one for each hive – have been named Shelby, Ruby, Phoebe, Suite B, Beatrice, and lastly Connie as a tribute to Hilton founder, Conrad Hilton. As important as VIP guests, the VIBees have become part of our landmark hotel’s ecosystem with the launch of several honey-infused cuisine selections. Harvesting approximately 300 pounds of honey annually, the honey will enhance the hotel’s utilization of locally sourced ingredients to provide the freshest, most sustainable local options to guests. As the brainchild of Director of Culinary and Executive Chef Richard Brown, harvested honey will be incorporated into dishes to further amplify the hotel’s seasonal cuisine. Groups seeking a sweet local and sustainable addition to their meeting can order from these newly debuted banquet offerings. “Our team is dedicated to supporting New York City’s honeybee population through this new venture,” said Diarmuid Dwyer, General Manager, New York Hilton Midtown. “Our commitment to urban beekeeping will now benefit both the ecosystem as well as our hotel guests who can experience the benefits of our newly welcomed beehives and embark on a one-of-a-kind stay near one of the world’s most famed parks.” Prices Do Not Include 8.875% Sales Tax and 23% Service/Administration Charge Note: Supplemental and Overtime Fees as Applicable Outlined on Extra Items and Arrangements Pages 1335 AVENUE OF THE AMERICAS | NEW YORK, NY 10019 | 212.261.5709 | NEWYORKHILTONMIDTOWN.COM 2019 Spring Menus – 4/1/19 5 Sustainable Breakfast Enhancements (The following items are available only as additions to your Breakfast Buffet) EGG ON A ROLL POTATO LATKES (Minimum order of 20) Honeyed Apple Compote Our Honey Candied Bacon, Vermont Cheddar $9.50 Per Person on Sourdough Roll $23.00 Each HONEYCOMB STATION TEA MARKET STATION Assorted Hot Teas - Herbal, Green & Decaf Multigrain Breads, Flatbreads and Pita Breads Assorted Nut Butter Spreads Assorted Bottled Teavana Iced Teas (Almond, Cashew, Roasted Peanut & Nutella) with Citrus