Thursday October 14th - Thursday October 21st 3 Course Infused Menu Featured Bacon : $30/person (not including tax and gratuity) Bacon ~Course One~ Bacon invused , Wedge Salad dry , garnished with Iceburge lettuce, house cured an olive and Bacon $9 bacon bits, cherry tomatoes, bleu cheese crumbles and Bacon bleu cheese dressing Bacon infused vodka, or house bloody mary mix, Cream of Potato Soup garnished with... Pureed potatoes, cheddar cheese, you guessed it, Bacon $9 bacon, and Laginitas IPA Special Bacon Happy Hour ~Course Two~ 5-7pm at th e bar. $3 o bacon drinks. $5 app. BBQ Bacon Shrimp & Grits Asiago cheese grits, cubes of our house cured Daily Happy Hour at the Bar bacon, shimp, tomatoes, in a BBQ reduction Mon-Fri 4pm-8pm $3 drafts or $5 select glasses of wine

Bacon Wrapped Pork loin stu ed with bacon and cornbread Featured Bacon Bits: stuffing, then wrapped with more bacon served with mashed potatoes Bacon on a Stick Our house cured bacon, ~Course Three~ well... on a stick $5 Bacon Dessert Bacon Studded Waffle Bacon Explosion with Maple and cheddar wrapped in bacon, breaded with Panko and fried. Served with a BBQ ranch sauce $10 ----> Sign up for our Bacon Making6th Class @2pm We’re on TV! day Oct. 1 ! Satur Tune - Space is limited - in to see us on Send an email to The Travel Channel [email protected] on November 24th with the subject “bacon class” on a segment called “Bacon Paradise”

Oct. 14 - 21