ROOM SERVICE Dial Extension 7031 for room service

GratuityWe’re pretty opinionated … we believe of in quality 20% ingredients, cooking fromwill scratch and havingbe fun. We believe in celebrating the small things and that every moment deserves a toast in its honor – special occasions and ordinary days alike.DINNER So grab a drink, enjoy some great conversation and let us serve addedyou an excellent meal. $3 delivery charge on all orders

We’re pretty opinionated … we believe in quality ingredients, cooking from scratch and having fun. We believe in celebrating the small things and that every moment deserves a toast in its honor – special occasions and ordinary days alike. So grab a drink, enjoy some great conversation and let us serve you an excellent meal.

Hours of Operation: Sunday - Thursday 10:30a - 10:00p Friday - Saturday 10:30a - 11:00p Dial 7031 for Room Service $3 Delivery Charge + 20% Gratuity Added We believe in scratch cooking so much that we actually do it.

Start Here Side Salads $4.5

V flatbread HOULIHAN’S FAMOUS ’SHROOMS stuffed with garlic-herb cream cheese CAESAR SALAD we all know what (7) $11.50 (3) $6.25 this is

V party LOADED GUACAMOLE pineapple salsa, cotija cheese $8.95 HOUSE SALAD , corn, croutons,

choice of blue cheese crumbles or white FIRECRACKER SHRIMP chile aioli, banana-ginger slaw $10.95 sub a gluten-free flatbread for $1 cheddar CLASSIC SPINACH DIPV cheesy lavosh crackers $11.25 small with tortilla chips $6.25 TUSCAN WHITE BEAN SALADV goat CHICKEN LETTUCE WRAPS† sesame-glaze, scallions, wontons, peanut-ginger sauce $11.75 cheese, tomatoes, balsamic, tuscan toast PAN-FRIED PORK DUMPLINGS sriracha, sesame-ginger soy sauce $10.50 BBQ CHICKEN FLATBREAD CHICKEN WINGS thai chile with sesame-ginger soy sauce or buffalo with blue crumb red onions, cilantro, pepper cheese dressing $11.75 $ jack, romano and cheddar cheese, sour V Soup's On 4.5 AVOCADO TOAST jalapeno, garlic, cilantro, burrata cheese $11.95 cream drizzle $10.95 CHAR-CRUSTED AHI TUNA* thai chile glaze, wasabi mayo, asian slaw $10.95 OUR ORIGINAL BAKED POTATO SOUP CHIPOTLE CHICKEN NACHOS chipotle cheese sauce, guac, sour cream + all the other loaded up with bacon, scallions, MARGHERITA FLATBREADV stuff that should be on nachos $11.95 cheddar oven roasted tomatoes, basil, fresh mozzarella, marinara $10.95 CALAMARI banana peppers, marinara, chile aioli sriracha bomb $10.95 FRENCH ONION SOUP SPICY CHICKEN AND AVOCADO EGGROLLS sour cream, salsa $10.50 it’s cheesy and delicious FLATBREAD OF THE DAY CHICKEN TENDERS traditional or buffalo $9.95 CHICKEN TORTILLA SOUP ask your server about today’s feature HOULIHAN’S MINI BURGER SLIDERS* with aged cheddar & ranch-style greens. 3-pack $10.95 a fiesta in your mouth ROASTED TOMATO BISQUEV grilled cheese fritters

The Main Event Steaks

Add soup or side salad $2.95 Includes your choice of two sides. Add soup or side salad $2.95 Add firecracker shrimp for $6.95. STUFFED CHICKEN BREAST garlic-herb cream cheese, choice of veggie, honest gold mashers $16.95 CLASSIC KANSAS CITY STRIP* 12 oz. the most flavorful cut of meat. $25.50 KOREAN CHICKEN gochujang, charred pineapple brown rice, pineapple relish, garlic CENTER-CUT FILET MIGNON* 6 oz. $23.50 green beans. Grilled or fried. $16.50 PETITE TOP SIRLOIN* 5 oz. $16.50 | 9 oz. $21.95 CHICKEN PARMESAN that’s amoré $16.95 SEARED GEORGES BANK SCALLOPS asparagus risotto, baby arugula, basil-infused olive oil $18.95 | small $14.95 CRISPY CHICKEN TENDERS french fries $15.25 CHICKEN FETTUCCINE ALFREDO is alfredo a carb? $16.95 Burgers GRILLED ATLANTIC SALMON (5 OZ.) lemon-dill butter, honest gold mashers, Add soup or side salad $2.95 choice of vegetable $16.50 Our burgers are never frozen, made with a signature blend of fresh sirloin, brisket, and chuck FISH AND CHIPS Sam Adams-battered North Atlantic cod, french fries, chipotle slaw $13.50 DOWN HOME POT ROAST red wine gravy, honest gold mashers, homestyle Sub a gluten-free bun, add $2.00 vegetables $15.25 THE KANSAS CITY BURGER* brown sugar bacon, BBQ carnitas, onion straws, BBQ BABY BACK RIBS with choice of vegetable and french fries. cheddar, BBQ sauce, choice of side $14.50 Half Slab $17.25 • Full Slab $21.75 Add firecracker shrimp for $6.95 HOULIHAN’S BURGER* lettuce, tomato, red onion, choice of side $12.50 MEATLOAF NO. 9* red wine gravy, honest gold mashers, today’s vegetable $15.95 Add 50¢ each for applewood smoked bacon, sautéed mushrooms or cheese (cheddar, american, swiss, gorgonzola, gouda or provolone) HOUSEMADE VEGGIE BURGERV black and tuscan beans, brown rice, sweet Big Salads potato, jalapeños, garlic ranch dressed greens, tomato, choice of side $11.50

Add soup $2.95 KALE + SPINACH SALAD† organic greens, blueberries, blackberries, strawberries, toasted almonds, goat cheese, poppyseed dressing $12.95 with grilled chicken $15.95 | with grilled salmon $18.95 Sandwiches

† CHICKEN ASIAN CHOP CHOP sesame-glaze, snow peas, roasted peanuts, red bell Choice of one side. peppers, jicama, wontons, peanut-ginger dressing $13.50 Add soup or side salad $2.95 † CHAR-CRUSTED AHI TUNA SALAD cashews, banana chips, carrots, scallions, cilantro, SO. CAL FISH TACOS panko-breaded North Atlantic cod, chipotle mayo, napa wontons, banana-ginger vinaigrette $14.95 | small $12.95 cabbage, honey cumin dressing, sour cream $12.50 † BUFFALO BLEU SALAD buffalo chicken tenders, bacon, cheddar, croutons, spicy pecans, BRENTWOOD CHICKEN SANDWICH bacon, gouda, dijon mayo, baby greens, red bell peppers, tomatoes, red onion, gorgonzola, garlic ranch $13.95 | small $11.95 tomato, red onion $12.95 CHICKEN CAESAR SALAD romano cheese, polenta croutons $13.50 add $3 for grilled salmon Sub a gluten-free bun, add $2.00 STEAK & WEDGE SALAD† (5 oz.) sirloin, bacon, spicy pecans, asparagus, beets, SOUTHWEST GRILLED CHICKEN WRAP† spicy pecans, red bell peppers, bacon, gorgonzola, scallions, polenta croutons, blue cheese dressing $16.50 tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch $11.95 HEARTLAND GRILLED CHICKEN SALAD† bacon, cheddar, spicy pecans, red onions, red FRENCH DIP roast beef, swiss cheese, au jus, creamy horseradish $13.50 peppers, tomatoes, croutons, garlic ranch $13.50 | small $11.50 Also available with breaded chicken tenders (add $3 for grilled salmon)

$ CHARRED PINEAPPLE BROWN RICEV • GRILLED ASPARAGUSV • TORTILLA CHIPS & HOUSEMADE SALSAV • FRENCH FRIESV • GARLIC GREEN BEANSV Sides 4 HONEST GOLD MASHED POTATOESV • FRESH FRUITV (+ .50) • SWEET POTATO FRIES with creamy horseradishV • LOADED BAKED POTATO (after 4pm) We believe in scratch cooking so much that we actually do it. We believe in scratch cooking so much that we actually do it.

We offer gluten-free menu items but we are not a gluten-free environment. v Meatless items. | † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. HOULIHAN’S HANGMAN LAUGH. 1 2 EAT. PLAY.

Write correct letters here. Write correct letters here. Use that empty space to tic-tac-toe or to draw tic-tac-toe empty or to to that space Use family with mustaches. entire a picture of your TIC-TAC-TOE ON-THE-BACK-SIDE-YO SMILE. start WORD QUEST PEANUT BE HAPPY. WAFFLE AMAZING! SMILE CHEF ALL KIDS MEALS $5.99 MUSIC { Every day for kids 10 & under } YUMMY Kids meals come with a kids drink, carrots & dip and choice of side. HUNGRY LAUGH CHICKEN FINGERS | GRILLED CHICKEN LITTLE APPLESAUCE MINI CHEESEBURGER | DELI HAM & CHEESE ON WHOLE GRAIN SINGING SWEETNESS CHEESE QUESADILLA | MAC & CHEESY NOODLES SOUP SAY CHEESE! PIZZA | CORNY DOG FRUITY

SIDES: French Fries | Mashed Potatoes | Green Beans | Tortilla Chips with Salsa Spanish Pico Rice | Mixed Greens Salad with Tomatoes & Ranch Dressing WHAT CAN HOU SPELL? Complimentary vanilla ice cream or applesauce upon request. Using the letters in the words HOULIHAN’S RESTAURANT, how many words can you spell? Here’s one to help get the noodle working: TOASTER (spell it, don’t yell it) PSSST! TRY A FRUIT FIZZ FOR $.99 EXTRA.

©2010 Houlihan’s Restaurants, Inc. Restaurants, ©2010 Houlihan’s 210 SERIOUS BROWNIE SUNDAE† BAG O’ DONUTS Warm double chocolate brownie, vanilla ice Four mini chocolate donuts fried to order, shaken cream, Snickers, candied walnuts, caramel, with cinnamon and sugar $4.00 (cal 400) Kahlua fudge sauce $6.95 (cal 1820) CRÈME BRULEE BEST EVER APPLE PIE WITH VANILLA ICE CREAM† Vanilla Bean custard, carmelized sugar Walnut streusel and caramel topping $5.95 top $5.95 (cal 630) (cal 1210)

† We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. 206 Happy HOUR ENCOURAGEMENT DRINK SPECIALS $3.95 Monday – Friday | 5 – 7pm HAPPY APPS Smaller portions of our ½ price draft beers, well favorite starters. & call cocktails Bar & lounge only spirit + single mixer FEATURED LIBATIONS (+$1 for Ginger Beer) Mon – Fri | 5 – 7pm & 9pm – close YUZU YOU Kraken Black Spiced Rum, Aperol, lime juice, yuzu simple syrup $5 Traditional Margarita Saturday | 1 – 4pm (a tart east Asian citrus fruit), club soda – tiki in the fall? You do you. Fresh Agave Margarita Sunday | all day (cal 273) Traditional Mojito $8.50 V Mandarin Loaded Guacamole (cal 335) 19 CRIMES RED BLEND Australia An intense blend with vanilla aromas, flavors of Long Island Iced Teas Chicken Wings (cal 510-710) chocolate and cedar spice (cal 25/oz) 6 oz. $9 | 9 oz. $11.50 | Bottle $34 by the Pitchers V (+ $2 for Angry Orchard) Organic Spinach Dip (cal 540) TRIVENTO RESERVE MALBEC Argentina Decanter Magazine’s Best Malbec in † the world, rated 95 points – ripe fruit aromas, hints of coffee and chocolate $1 off all 6oz. glasses of wine Chicken Lettuce Wraps (cal 310) (cal 27/oz) 6 oz. $9 | 9 oz. $11.50 | Bottle $34 Houlihan’s ‘ShroomsV (cal 710) Tuesday | 5 – 9pm Avocado ToastV (cal 450) ½ price bottles of wine Cubano Eggrolls (cal 565) Prime Black Angus Mini Burger* with fries (cal 550) Parmesan FritesV (cal 750) with trio of dipping sauces n 1972, famed restaurateurs Paul Robinson and Joe Gilbert Spicy Chicken & Avocado Idecided to open a new restaurant in what was formerly Eggrolls (cal 405) Tom Houlihan’s Men’s Wear in Kansas City. Unsure of what to call the restaurant, it was simply referred to as “Houlihan’s Old Place” during construction until a name could be decided. Instead, the name stuck. (Though we’ve since lost the “Old Place.”)

So with a haberdasher-like flair of handcrafted finery, our bartenders use premium ingredients, fresh juices + mixers made We offer gluten-free buns and flatbreads as well as modifications to many menu items for guests looking to reduce gluten in their diets (ask in-house and on-trend flavors to create cocktails tailored to tastes your server for a full menu of these items). Note that while we offer gluten-free products, we are not a gluten-free environment. Our kitchens of all kinds. do not have a separate prep surface, cook tops or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

v Meatless items. † We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. *2,000 calories a day is used for general nutrition advice, but calorie needs vary.

206 6 oz. 9 oz. btl. red wine REDWOOD CREEK MERLOT (cal 25/oz) Northern Hills, CA 6.5 8.5 24 Dark cherry & plum with hints of mocha & brown spice 14 HANDS MERLOT (cal 30/oz) Columbia Valley, WA 8 10 30 Notes of blackberry, cherries, spice, dark stone fruits merlot J. LOHR LOS OSOS MERLOT (cal 25/oz) Paso Robles, CA 10 13 38 Soft red wine with notes of black cherry, cedar & dark chocolate

DELOACH PINOT NOIR (cal 25/oz) California 9 11.5 34 Bing cherry & raspberries with a touch of walnut & pine OAK AGED MANHATTAN BOGLE VINEYARDS PINOT NOIR (cal 25/oz) California 10 13 38 Monkey Shoulder scotch whisky, sweet , Angostura orange bitters and Cherry, pipe tobacco, worn leather; baking spice fresh magic. We age the onsite, with orange peels and oak staves to impart the ESTANCIA PINOT NOIR (cal 20/oz) Monterey, CA 11 14 42 subtle, natural notes of maple and vanilla and the smoothness of barrel aging in a pinot noir Medium-bodied with rich, concentrated fruit flavors fraction of the time. Served over block ice (175 cal) 9.50 ERATH PINOT NOIR (cal 30/oz) Oregon 56 Red plum, cranberry & sage with food-friendly acidity

CANYON ROAD CABERNET SAUVIGNON (cal 25/oz) California 6.5 8.5 24 Rich dark fruit with notes of spices, mocha & vanilla put the whisky in the barrel MAIN ST. WINERY CABERNET SAUVIGNON (cal 25/oz) California 9.5 12.5 36 Full-bodied & balanced with plum, berry & cedar notes CHATEAU SOUVERAIN CABERNET SAUVIGNON (cal 25/oz) California 10.5 13.5 40 FRESH AGAVE MARGARITA Roasted vanilla & mocha aromas; hints of blackberry & cherry , Sauza Hornitos Plata Tequila, fresh Organic agave nectar LOUIS M. MARTINI CABERNET SAUVIGNON (cal 25/oz) California 11.5 14.5 44 orange and lime juice. We serve it up (coupe glass) but feel free to request it Red cherry, plum & blackberry with dry creek earthiness on the rocks (179 cal) 8.50 RODNEY STRONG SONOMA COUNTY CABERNET SAUVIGNON (cal 20/oz) 12.5 15.5 48 MOJITO MULE Dark cherry, plum, baking spices, crushed violet and black pepper cabernet sauvignon cabernet Tito’s Handmade , fresh lime, mint, topped with FREI BROTHERS RESERVE Gosling’s ginger beer (230 cal) 9.00 CABERNET SAUVIGNON (cal 30/oz) Alexander Valley, CA 56 Blackberry, raspberry, cedar & tobacco with a velvety finish BLACK CHERRY MOJITO SIMI LANDSLIDE CABERNET SAUVIGNON (cal 25/oz) Alexander Valley, CA 68 Plum, cassis, cherry preserves, spiced with cedar & clove Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda (193 cal) 8.75 ALAMOS MALBEC (cal 25/oz) Argentina 8.5 10.5 32 SAILOR JERRY LIT Plum, dark cherry, blackberry; hints of brown spice & vanilla Sailor Jerry Rum, vodka, gin, housemade sweet & sour. Also available in DOÑA PAULA ESTATE MALBEC (cal 25/oz) Argentina 12 15 46 PEACH, with Peachtree schnapps & cranberry juice; RASPBERRY, with malbec Black fruit & violet with notes of mineral & graphite raspberry cordial and cranberry juice GLASS (331-353 cal) 7.25 | PITCHER (498-628 cal) 8.45 MÉNAGE À TROIS RED BLEND (cal 25/oz) California 8 10 30 ANGRY ORCHARD, with Jameson Irish Whiskey, Absolut Silky & soft, rich blackberry & raspberry jam flavors Citron, Cointreau and Angry Orchard Hard Crisp Apple Cider 19 CRIMES RED BLEND (cal 25/oz) Australia 9 11.5 34 GLASS (317 cal) 9.00 | PITCHER (622 cal) 10.25 An intense blend of vanilla, chocolate, and cedar spice GHOST PINES RED BLEND (cal 25/oz) California 12.5 15.5 48 RASPBERRY PEACH SANGRIA Full-bodied with dark fruit, salted caramel & truffle notes Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. SHATTER GRENACHE (cal 30/oz) France 48 Dark fruit & ripe cherry framed by soft French oak

Michelle Riesling and fresh sour, shaken with raspberries (cal 190) 9.00 other reds / blends MARKHAM CELLAR 1879 RED BLEND (cal 30/oz) Napa Valley, CA 58 Spicy fruit, graham cracker & vanilla; silky, long finish

= 25.4 oz 206 TUESDAYS | ½ price bottles WINE • ask your server for details •

bubbles 6 oz. 9 oz. btl. DOMAINE STE MICHELLE BRUT (cal 30/oz) Washington 8.5 32 Delicate flavors of apples & citrus with lively acidity LAMARCA PROSECCO (cal 20/oz) Italy 9.5 36 BLEEDING ROSE Fresh & clean; ripe citrus, green apple & a touch of minerality We brew hibiscus tea, add Aperol and freeze the mix into ice cubes. Then we create a cocktail potion of St. Germain Elderflower liqueur, Stoli vodka, fresh sour mix and pour white wine it over our Aperol-tea ice cubes, which gradually melt into the drink and change its CHATEAU STE. MICHELLE RIESLING (cal 30/oz) Columbia Valley, WA 8 10 30 flavor over time(200 cal) {Best. Drink. Ever.} Off-dry with juicy pear, peach & subtle mineral notes 9.50 SNOQUALMIE ECO RIESLING (cal 30/oz) Columbia Valley, WA 10 13 38 riesling Spicy apple, apricot & hint of clean mineral, honey finish SEASONAL WHISKEY SMASH Our current recipe: Knob Creek Rye Whiskey, blackberries, mint, house sour mix, JOEL GOTT SAUVIGNON BLANC (cal 25/oz) California 8.5 10.5 32 Gosling's ginger beer (257 cal) 9.50 Passionfruit & honeysuckle with a light, refreshing finish KIM CRAWFORD SAUVIGNON BLANC (cal 20/oz) New Zealand blancs 11.5 14.5 44 Pineapple, passionfruit, stonefruit, hint of herbaceousness

ECCO DOMANI PINOT GRIGIO (cal 25/oz) Italy 8 10 30 Light-bodied, notes of apple, pineapple & tropical fruit YUZU YOU

/gris WILLAMETTE VALLEY VINEYARDS PINOT GRIS (cal 25/oz) Oregon 11.5 14.5 44 Kraken Black Spiced Rum, Aperol, lime juice, yuzu simple syrup Vibrant tangerine, grapefruit, kiwi & white flower flavors (a tart east Asian citrus fruit), club soda – tiki in the fall? You do you.(cal 273) $8.50 pinot grigio BLUE TABOO TWO VINES CHARDONNAY (cal 30/oz) Columbia Valley, WA 8 10 30 Bacardi Pineapple Rum, blue curacao, club soda and Owl’s Brew Vibrant orchard fruit with hints of citrus & toasty oak Coco-Lada – black tea handcrafted in small batches with coconut water, chai LINE 39 CHARDONNAY (cal 25/oz) California 9 11.5 34 spices and pineapple juice (223 cal) Medium bodied, crisp, hints of oak, tropical and stone fruits 8.50 J. LOHR RIVERSTONE CHARDONNAY (cal 25/oz) Monterey, CA 10 13 38 Full bodied, notes of pear, tangelo citrus & toasted vanilla HAVE-A DA MANGO KENDALL JACKSON VINTNER’S RESERVE drinkstiki Malibu Mango Rum, Malibu Original Rum, guava simple syrup, pineapple juice,

chardonnay fresh lemonade, housemade sour – it’s a little sweet, a little CHARDONNAY (cal 25/oz) California 39 Tropical fruit, citrus, vanilla, honey & a hint of oak tart, a lot of delish (222 cal) 8.50 DREAMING TREE CHARDONNAY (cal 20/oz) Central Coast, CA 11 14 42 Roasted pear, apple pie & distinct citrus notes COCONUT KRAKEN The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, SIMI DRY ROSÉ (cal 20/oz) Sonoma County, CA 8.5 10.5 32 orange juice – if an island vacay was shaken & put in a glass, this is what Strawberry, pineapple, lemony crispness & hints of herbs it would taste like (212 cal) 8.50 SEVEN DAUGHTERS MOSCATO (cal 20/oz) Santa Barbara, CA 9 11.5 34 Sweet & floral with notes of peach & honey HOUDINI ALAMOS TORRONTES (cal 25/oz) Argentina 9 11.5 34 Orange, jasmine & peach bouquet, crisp finish Henry McKenna Single Barrel Kentucky Bourbon, real maple syrup, fresh lemon other whites juice, ginger and peach simple syrup served over block ice with a ‘sidecar’ of our SOKOL BLOSSER EVOLUTION WHITE BLEND (cal 25/oz) Oregon 11.5 14.5 44 Off-dry with tropical fruits and a crisp finish signature brown sugar candied bacon (244 cal) 9.00 {it’s gone like, poof}

Houlihan’s is one of the few Project ReCORK drop off points THE BITTER END in the city, where you can bring your natural wine corks in to be Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange recycled. Join us to keep corks out of landfills. juice topped with club soda (176 cal) 8.50

206 MARTINIS & BOTTLES & DRAFTS SPECIALTY COCKTAILS

Also available in a flight of three minis for $9.00 DRAFTS

Blue Moon Belgian White (cal 14/oz.) Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV Sam Adams Seasonal Please ask your server for our current selection BLUE CHEESE & BACON MARTINI Devils Backbone Seasonal Chopin – the world’s most awarded potato vodka, known for its unique Please ask your server for our current selection creamy & full-bodied flavor – shaken and garnished with Stella Artois (cal 12/oz.) olives hand Super carbonated with a light body and mild citrus edge | 5.0% ABV savory stuffed in-house with gorgonzola cheese and our signature brown sugar Deschutes Seasonal candied bacon (230 cal/mini 130) 9.00 Please ask your server for our current selection MANDARIN MARTINI Yuengling (cal 11/oz.) True original, with roasted caramel malt for subtle sweetness and a combination of hops | 4.5% ABV Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange Guinness (cal 10/oz.) fruity juices (285 cal/mini 145) 8.00 Irish dry stout, with virtually no fizz and lots of coffee, chocolate and roasted malt | 4.2% ABV GRAPEFRUIT JALAPENO COCKTAIL Sierra Nevada Seasonal

- Please ask your server for our current selection Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, dash of simple syrup, jalapeno wheel garnish for a kick served up (coupe glass) or on Miller Lite (cal 8/oz.) spicy sweet American Light Lager | 4.2% ABV the rocks (210 cal/mini 105) 8.50 Michelob Ultra (cal 8/oz.) American Light Lager | 4.2% ABV CUCUMBER MINT REFRESHER Coors Light (cal 9/oz.) Hendrick’s, fresh squeezed lemon juice, mint simple syrup, American Light Lager | 4.2% ABV La Marca Prosecco (175 cal/mini 90) 9.00

bubbly PINK ELEPHANT Premium French vodka infused with organic blood orange juice, mango and passion fruit, topped with La Marca Prosecco (155 cal/mini 100) 8.50

Pink Elephants pl n: Bottles a facetious name applied to hallucinations caused by excessive libations Amstel Light (cal 95) | Angry Orchard (cal 190) | Budweiser (cal 145) Bud Light (cal 110) | Corona (cal 148) | Corona Light (cal 99) | Coors Light (cal 102) THE BITTER END Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade Fat Tire (cal 155) | Heineken (cal 142) | Michelob Ultra (cal 95) bitter sweet sour mix & orange juice topped with club soda (175 cal/mini 105) 8.50 Miller Lite (cal 96) | O’Doul’s NA (cal 65) | Yuengling (cal 126)

206