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Club Grid + Bar & Lounge Listings
Club Grid + Bar & Lounge Listings Xania’s Hot Spots Fri Sat Sun Fri Sat Sun Intermix gives away a Industry night: Shade Resident DJ David Rock and Country Best of the ’70s and $5K shopping spree; Tree benefit/raffle; res- Country night; rotat- Christian; Top 40, hip- night; rotating DJs and ’80s; rotating DJs and DJ David Christian; ident DJ Karma; Top ing DJs and live band 693-8300 hop, rock mash-ups, 385-7111 live band start at 10 live band start at 10 Top 40, hip-hop, rock 40, hip-hop, mash-up, start at 10 pm; open 7 house; 10:30 pm-4:30 pm; open 7 pm; pos- pm; open 7 pm; pos- mash-ups, house; house; 10:30 pm-4:30 pm; no cover am; $30 sible cover sible cover 10:30 pm; $30 am; locals free David Alan Grier’s Day 26 (Making the Open at 9 pm; DJ Comedy Festival after- Band 4) hosts; DJs Mighty Mi; rock, DJs Eddie McDonald, party; DJ Mighty Mi; Open at 9 pm; no Eddie McDonald, 770-9966 house, hip-hop; $30, 792-7900 Neva, Que; 10:30 pm-4 Closed rock, house, hip-hop; cover; open seating Neva, Steve1der; 10:30 local ladies, hospitality am; $30 $30, local ladies, hos- pm-4 am; $30, local industry free pitality industry free ladies always free Indulge: $6.5K in free Sunday School: guest Nightclub open: Fūze; Nightclub open: Krave Lounge open: Smashtime: Sal J*8, Seasons of Poison KRS-One; DJ Five VJ Alpine spins Top Dance ‘Til Dawn; DJ SINdaze; entertain- Masekela, Ben Lyons jewelry plus Shiny Toy in the main room, 40, pop music videos; Morningstar; ment/service industry 693-4000 of E!’s Daily 10 hosts; 836-0830 Guns’ latest release; Lafleur in the Parlor; locals free; Lounge: Lounge: CandyBar, for night; DJ Sobe, drink DJ Clinton Sparks; $30, DJs Melo-D, Presto free champagne for Schizophrenia goth girls who like girls; DJ specials, locals free. -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
From Slovenian Farms Learn About Slovenian Cuisine with Dishes Made by Slovenian Housewives
TOURISM ON FARMS IN SLOVENIA MY WAY OF COUNTRYSIDE HOLIDAYS. #ifeelsLOVEnia #myway www.slovenia.info www.farmtourism.si Welcome to our home Imagine the embrace of green 2.095.861 surroundings, the smell of freshly cut PEOPLE LIVE grass, genuine Slovenian dialects, IN SLOVENIA (1 JANUARY 2020) traditional architecture and old farming customs and you’ll start to get some idea of the appeal of our countryside. Farm 900 TOURIST tourism, usually family-owned, open their FARMS doors and serve their guests the best 325 excursion farms, 129 wineries, produce from their gardens, fields, cellars, 31 “Eights” (Osmice), smokehouses, pantries and kitchens. 8 camping sites, and 391 tourist farms with Housewives upgrade their grandmothers’ accommodation. recipes with the elements of modern cuisine, while farm owners show off their wine cellars or accompany their guests to the sauna or a swimming pool, and their MORE THAN children show their peers from the city 200.000 how to spend a day without a tablet or a BEE FAMILIES smartphone. Slovenia is the home of the indigenous Carniolan honeybee. Farm tourism owners are sincerely looking Based on Slovenia’s initiative, forward to your visit. They will help you 20 May has become World Bee Day. slow down your everyday rhythm and make sure that you experience the authenticity of the Slovenian countryside. You are welcome in all seasons. MORE THAN 400 DISTINCTIVE LOCAL AND REGIONAL FOODSTUFFS, DISHES AND DRINKS Matija Vimpolšek Chairman of the Association MORE THAN of Tourist Farms of Slovenia 30.000 WINE PRODUCERS cultivate grapevines on almost 16,000 hectares of vineyards. -
Anteprima-Indicecontenuti Mazzon
ANTEPRIMA INDICE DEI CONTENUTI Libro COMPLETO PROSSIMAMENTE DISPONIBILE SU www.sanditlibri.it Indice Introduzione Cocktails all’opera ritrovata Pagina 13 Pagina 3 Absinthe Cocktail .................................14 I termini desueti ...................................3 Brandy Cocktail ...................................14 Health Cocktail ....................................14 Devil’s Cocktail ...................................15 PREFAZIONE Manhattan Cocktail ..............................15 Pagina 5 Imperial Cocktail .................................15 Considerazioni .....................................5 Martini Cocktail ...................................16 Consigli al Barman ..............................6 Japanese Cocktail .................................16 St. James Cocktail ................................16 Saratoga Cocktail .................................17 Lista dei Vini Advocate or Lawyer’s Cocktail ...........17 Pagina 7 Swiss Cocktail ......................................17 Vini Bianchi .........................................7 Pernod Cocktail ....................................18 Vini Rossi .............................................7 Soda Cocktail .......................................18 Vini Spumanti ......................................7 Old Man Cocktail .................................18 Oister Cocktail .....................................18 Metropolitan Cocktail ..........................19 Spiegazioni Montana Cocktail .................................19 Pagina 8 Whisky Cocktail ...................................19 -
The Tavern's Finest
Issue One THE TAVERN’S FINEST EXTRA We grill Jason Atherton TOUCH on BernersTavern Unique WINTER IN and all things London LONDON experiences WHERE TO GO with a sprinkle WHO TO SEE of magic WHAT TO EAT 1 photograph: @Levanterman The city to eat, drink and be merry this Winter eat, city to The LONDON / / Welcome to the London Taste Collective An impressive collection of restaurants CONTENTS and bars brought to you by Marriott 4 KENSINGTON SW5 Cast Iron Bar & Grill 6 BELGRAVIA SW1 The Knightsbridge Lounge The Hyde Bar 8 MARYLEBONE W1 The Pickled Hen 10 WHAT TO DO IN LONDON 12-19 MAYFAIR W1 Lanes of London JW Steakhouse Bourbon Bar Red Bar The Park Room Mercante 20 AN EXTRA TOUCH 22-25 MAYFAIR W1 The Palm Court Smith & Whistle Gordon Ramsay Bar & Grill Lucky Cat The Luggage Room 26 PICCADILLY W1 Maskelyne & Cooke 27 AN ICONIC LEMON MERINGUE PIE 28 PICCADILLY W1 The Terrace on Piccadilly 30 SOHO W1 The Perception Bar 32 THE INSIDER WITH JASON ATHERTON 34 FITZROVIA W1 Berners Tavern 36-39 KING’S CROSS NW1 The Hansom The Booking Office The Gilbert Scott MI + ME 40-42 WESTMINSTER SE1 Gillray’s Steakhouse & Bar The Library Handpicked favourites from our portfolio, we take you on 43 CANARY WHARF E14 Manhattan Grill a journey across London from west to east. Experience some of the city’s finest food and drink. Eclectic dining G&Tea Lounge rooms and hidden gem bars, all within stomping distance 45-47 ROYAL VICTORIA DOCK E16 Docksider from your hotel. Whether visiting London for the Lanes of London, W XYZ see page 12 first time or back celebrating the best of the city, our collection of restaurants and bars has you covered from 49 A SENSE OF DIRECTION sun up to sun down, whatever you’re in the mood for. -
Sinfo-December-2013.Pdf
12 ISSN 1854-0805 December 2013 The latest from Slovenia ON THE POLITICAL AGENDA INTERVIEW: Miroslav Mozetič, MSc IN FOCUS INTERVIEW: Dr Bojana Rogelj Škafar HERITAGE: Slovenian Potica Polona Anja Valerija Tanja Irena Vesna Let this New Year be the one, where all your dreams come true, so with a joyful heart, put a start to this year anew. Wishing you a happy and prosperous New Year 2014. Editorial Board CONTEnts EDITORIAL ON THE POLITICAL AGENDA INTERVIEW 7 Miroslav Mozetič, MSc Photo: Bruno Toič In these times of financial and social crisis, the Consti- tutional Court faces new chalenges A Photo: Tamino Petelinšek/ST Tamino Photo: IN FOCUS INTERVIEW 14 Dr Bojana Rogelj Škafar Tanja Glogovčan, editor Research and communicating our knowledge of the wealth of ethnological heritage are of key importance A few of this year’s events to inspire you for the year to come Our December issue being focused on Slovenian ethnological Photo: Personal archives Personal Photo: characteristics, we are delighted to present below the work and success of the Slovene Ethnographic Museum, viewed through the experience of its Director, Dr Bojana Rogelj Škafar, and its permanent exhibition entitled “The Relationship between Nature and Culture”. The forthcoming year will mark the 600th anniversary of the beginning of the enthronement rituals of the Carinthian dukes, which has since been one of the most important distinctions of Slovenia in the European area and is also one of the topics dealt with in this issue. HERITAGE 28 Dr Janez Bogataj There is no holiday in Slovenia without the traditional Slovenian Slovenian potica festive cake potica. -
BOOTS and Bling
St. FrAncis Episcopal Gala BOOTS and Bling. InterContinental Hotel 7:30 p.m. Cocktails, Auction, Entertainment 9:00 p.m. Welcome, Invocation, Live Auction, Appeal 11:30 p.m. Checkout *Silent Auction closes immediately after Live Auction *Big Boards begin closing thirty minutes after close of Live Auction A word from our trail bosses Howdy, and welcome to the St. Francis Boots and Bling Gala! On behalf of St. Francis Episcopal Day School’s more than 800 stu- dents and the congregation of St. Francis Episcopal Church, thank you for your support of this event and of the St. Francis community as a whole. We also extend our heartfelt gratitude to Maureen Graf, Kelli Weinzierl and their committee members—all of whom who have worked so diligently to make this a successful evening. Without the countless hours invested by our chairs, volunteers and staff, as well as the generosity of our underwriters and donors, none of this would be possible. Your participation in this year’s Gala and Auction makes a profound statement about the strength of our community’s commitment to St. Francis and the depth of your dedication to our collective mission and vision. We hope that—as you warm yourself by the campfires of fellowship and have a heapin’ helpin’ of good, clean fun—you tremendously enjoy this Gala With a Kick! 2 The Reverend Stuart A. Bates Susan B. Lair, Ph.D. 2011 Gala Sharpshooters Gala Co-Chairs Kelli Weinzierl and Maureen Graf We are thrilled to welcome you to the 2011 St. Francis Boots and Bling Gala. -
This Is Why You're Fat: Where Dreams Become Heart Attacks
This Is Why You’re Fat Where Dreams Become Heart Attacks Jessica Amason & Richard Blakeley Contents Foreword Joe Garden, features editor for The Onion Introduction Breakfasts of Champions Bacon Gone Wild Souped-up Sandwiches Big-time Burgers Acknowledgments Contributor Index Credits Copyright About the Publisher Foreword I am not fat. Yes, I have cellulite. Yes, my thighs jiggle. Yes, I have love handles. But by today’s ample standards, I am not fat. This is not for lack of trying. I have fried banana bread in butter and eaten it. One trip to Ben & Jerry’s saw me get a waffle cone with three scoops of ice cream and, because it was there, a brownie on top of it. Bacon is not a breakfast side dish so much as it is breakfast, and I’ve been known to save the grease to cook or bake with later. I’ve even improved on the low- calorie blandness of popcorn by popping it in said grease. Thanks to a Price Club membership, my freezer is full of ice cream bars, mini quiches, and meat. Lots and lots of meat. This is all my right as a Wisconsin native, a state that once led the nation in obesity, but has since fallen to an embarrassing number twenty-five. It is also my right as someone who worked at the Illinois State Fair for twelve years and, while there, ate more fried and stick-based foods than anyone should consume in a lifetime. With this pedigree, you would think I had seen it all, foodwise. -
Owasso Brunch Menu
Breakfast Basics SMOKE. Brunch Specialties Salads Lunch Specialties Bacon & Eggs - 11 all sandwiches served with fries House Smoked, Thick Cut Bacon, 2 House Salad - 7 Fried Chicken Skillet - 12 Grilled Chicken Club - 12 Eggs, Ranch Potatoes Organic greens, tomato, cucumber, Lettuce, tomato, bacon jam, avocado, Hand Breaded Chicken Strips, Ranch red onion, pecorino cheese, Biscuits & Gravy - 11 smoked garlic aioli, brioche bun Potatoes, Bacon, Peppers & Onions, croutons, sherry vinaigrette House-made Biscuits & Sausage Gravy, 2 Cheddar cheese, Sausage Gravy, 2 Eggs Add Chicken $4, Salmon $8, SMOKE. Burger -13 Eggs, Potatoes Tenderloin $10 cup of bisque $3 10 ounce wood grilled patty, American Steak & Eggs - 18 Huevos Rancheros - 12 cheese, lettuce, tomato, onion, creole Grilled Romaine - 7 mustard, brioche bun Wood Grilled Tenderloin Tails, 2 Eggs, Ranch Potatoes, Black Beans, Smoked Shaved Pecorino cheese, tomato, Add thick cut house bacon - 2 Ranch Potatoes, House Steak Sauce Tomato Ranchero Sauce, Feta Cheese, 2 croutons, Caesar vinaigrette Smoked Pork Tacos - 11 GF Corned Beef Hash - 12 Eggs, Crispy Flour Tortillas, Avocado, Add Chicken $4, Salmon $8, Corn tortillas, onion, cilantro, lime House-made Corned Beef with Potatoes Onions and Cilantro Tenderloin $10 crema, feta cheese, black beans, and Cabbage, 2 Eggs, Rye Toast chipotle salsa, tortilla chips Cinnamon Sugar French Toast - 12 Smoked Trout - 14 GF Smoked Brisket Burrito - 12 Smoked Brisket Tacos - 12 Battered and fried French toast, tossed in Organic greens, candied pecans, -
Selllng BACON?
FROM IDEA TO WEB STARTUP in 21 Days Creating bacn.com JASON GLASPEY WITH SCOTT KVETON 00 Bacn_front_i-viii_adD.indd 1 8/24/10 1:43:47 PM FROM IDEA TO WEB STARTUP IN 21 DAYS: CREATING BACN.COM Jason Glaspey with Scott Kveton New Riders 1249 Eighth Street Berkeley, CA 94710 510/524-2178 510/524-2221 (fax) Find us on the Web at www.newriders.com To report errors, please send a note to [email protected] New Riders is an imprint of Peachpit, a division of Pearson Education Copyright © 2011 by Jason Glaspey Editor: WENDY SHARP Production Coordinator: MYRNA VLADIC Copyeditor: WENDY KATZ Compositor: DAVID VAN NEss Indexer: VALERIE HAYNES PERRY Cover design: MIMI HEFT Interior design: CHRIS GILLESPIE, HAPPENSTANCE TYPE-O-RAMA Notice of Rights All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information on getting permission for reprints and excerpts, contact permissions@ peachpit.com. Notice of Liability The information in this book is distributed on an “As Is” basis, without warranty. While every precau- tion has been taken in the preparation of the book, neither the authors nor Peachpit Press shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the computer software and hard- ware products described in it. Trademarks Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. -
Cocktails American- En Fancy Drinks Ijsrecepten En -Dranken
Cocktails American- en Fancy Drinks IJsrecepten en -Dranken Wim Slagter bron Wim Slagter, Cocktails American- en Fancy Drinks IJsrecepten en -Dranken. Richter's Algem. Boekcentrale, Amsterdam 1926 (verbeterde en vermeerderde druk) Zie voor verantwoording: https://www.dbnl.org/tekst/slag015hoem02_01/colofon.php Let op: werken die korter dan 140 jaar geleden verschenen zijn, kunnen auteursrechtelijk beschermd zijn. 3 Voorwoord Dit receptenboek van Americandrinks en Internationale dranken, ijsrecepten en wat er verder meer te bereiden valt, moet beschouwd worden als eene verbeterde en uitgebreider uitgave dan het vorige door mij samengestelde receptenboek, getiteld ‘Hoe maakt men American Plain- en Fancy drinks’. Het is eveneens eene verzameling recepten van diverse Mixdranken en gegevens, welke ik mij in den loop der jaren heb aangeleerd, waaraan toegevoegd een groot aantal door mij zelve samengestelde dranken etc. Vooral de Cocktails zijn met een 100-tal aangevuld, waaronder wereldbekende. Eveneens is dit het geval met verschillende recepten van andere Mixdranken. Op een eenvoudige manier wordt het de(n) lezer(es) duidelijk gemaakt zelve alle mogelijke drinks te bereiden, zooals: Absinthdranken, Bavaroise, Bisschop, Bolsjewikky's (alcoholvrije mixdranken), Bowls, Cocktails, Cobblers, Coolers, Crusta's, Daisy's, Egg Nogg, Fancy drinks, Fransche Apéritifs, Frappé's Cordials, Flips, koude en warme, Fizzes, Fixxes, Granitas, Groc en Gloeiwijnen, High Ball's, Juleps, Limonades. Punchen, koude en warme, Pousse café's, Ricky's, Sangarees, Slings, Smashes, Sours, verschillende Koffie-, Thee- en Cacaodranken, IJsrecepten, IJsdranken, Coups en Sorbets, etc. Verder nog vele nuttige gegevens. Vertrouwende dit werk vele vrienden zal maken Hoogachtend W. SLAGTER. Wim Slagter, Cocktails American- en Fancy Drinks IJsrecepten en -Dranken 4 Advertentia. -
View Drink Menu
Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye ..............