头盘小菜appetizer 铁板类grilled Steak 甜品dessert 面包类

Total Page:16

File Type:pdf, Size:1020Kb

头盘小菜appetizer 铁板类grilled Steak 甜品dessert 面包类 头盘小菜 澳门币 铁板类 澳门币 甜品 澳门币 APPETIZER MOP GRILLED STEAK MOP DESSERT MOP 咖喱鱼蛋 42 黑椒鸡扒 108 木糠蛋糕 35 Curry Fish Ball Chicken Steak and Vegetables Serradura 泰式凤爪 53 with Black Pepper Sauce 冰糖雪耳炖木瓜 35 Thai Spicy Chicken Feet 饭 Rice 意粉 Spaghetti Doubled-Boiled Sweet Soup with Papaya 芝心烟肉虾多士 (三件) 66 澳洲西冷扒配黑椒汁 141 and White Fungus Deep fried Shrimp Toast with Bacon and Cheese Beef Sirloin and Vegetables 杨枝甘露 46 (3 Pieces) with Black Pepper Sauce Chilled Mango Soup with Sago & Pomelo 面包类 饭 Rice 意粉 Spaghetti 龟苓膏 46 BREAD 黑椒杂扒(牛扒,猪扒,鸡扒) 141 Home-made Herbal Jelly 香脆猪仔包配炼奶 35 Mix Grilled and Vegetables with Black Pepper Sauce 杏仁奶露 53 Crispy Toasted Bun with Condensed Milk ( Beef Steak,Pork Chop Steak, Chicken Steak ) Sweetened Almond Soup 菠萝油 37 饭 Rice 意粉 Spaghetti 热饮 冷饮 饮品 BEVERAGE Pineapple Bun with Butter 汤类 Hot Cold 猪扒包 49 SOUP 港式咖啡 43 43 "Macanese" Pork Chop Bun 中式例汤 56 Coffee (Hong Kong Style) 菠萝猪扒包 49 Chinese Daily Soup 港式奶茶 43 43 Pineapple Bun with Pork Chop 罗宋汤 56 Milk Tea (Hong Kong Style) 香脆餐肉蛋猪仔包 53 Russian Borsch 特式鸳鸯 43 43 Crispy Toasted Bun with Luncheon Meat 西湖牛肉羮 56 Yuen Yeung (Tea and Coffee Mix) & Fried Egg Minced Beef with Egg White and Bean Curd Soup 好立克 43 43 烧烤汁鸡扒玉子蛋包 69 粥面类 Horlicks Crispy Toasted Bun with Chicken Thigh & Fried Egg CONGEE & NOODLE 阿华田 43 43 精选小菜 金银蛋肉碎粥 71 Ovaltine MAIN DISH Salty Egg and Century Egg with Minced 柚子茶 43 43 每份精选小菜另加米饭和中式例汤 28 Pork Congee Pomelo Tea Additional Rice & Chinese Soup 五香肉丁公仔面 75 柠檬茶 43 43 Per Each Dish Spicy Dices Pork with Instant Noodle Soup Lemon Tea 蒜茸炒蔬菜 73 餐肉蛋公仔面 75 菠萝冰 49 Wok-fried Vegetable with Garlic Instant Noodle Soup with Luncheon Meat & Egg Pineapple Ice 生菜 菜心 西兰花 香辣金钱肚面 75 红豆冰香草冰淇淋 49 Lettuce Choy Sum Broccoli Spicy Beef Tripe Noodle Soup Red Bean Ice with Vanilla Ice Cream 麻香辣豆腐 86 鱼蛋鱼片汤米粉 75 新榨果汁 FRESH FRUIT JUICE 63 Stir-fried Spicy Tofu with Minced Pork Fish Balls and Sliced Fish Cake with Vermicelli 辣椒干榄菜烟熏肉炒四季豆 86 南乳猪手捞面 75 橙汁 胡萝卜汁 Stir-fried Honey Beans with Bacon and Dry Chilli Braised Pork Knuckle with Tossed Noodle Orange Juice Carrot Juice 椒盐鸡翼 97 云吞汤面 77 苹果汁 西瓜汁 Fried Chicken Wing with Spice Salt Wonton Noodle Soup Apple Juice Watermelon Juice 咸酸菜涼瓜炒鮮鱿 97 极品虾籽捞面 86 奶昔 MILK SHAKE 50 Wok-fried Squid with Bitter Melon and Tossed Noodle with Shrimps Roe served 香草 草莓 Preserved Cabbage with Supreme Broth Vanilla Strawberry 黑椒牛仔骨 119 炒粉面饭/焗饭 咖啡 巧克力 Braised Beef Short Ribs in Black Pepper WOK-FRIED RICE OR NOODLE & Coffee Chocolate X.O. 醬蒜心叉烧粒炒虾球 123 BAKED RICE 汽水 SOFT DRINK 47 Wok-fried Shrimp and BBQ Pork with X.O. Sauce 可乐 健怡可乐 蕃茄鸡蛋炒虾球 134 扬州炒饭 86 Coke Coke Light Scrambled Egg with tomato and Prawns Yangzhou Fried Rice with Shrimps, BBQ Pork 零度可乐 雪碧 各式菜饭/烧味饭 & Spring Onions Coke Zero Sprite 牛肉杏鲍菇炒饭 86 红牛 52 STEAMED RICE WITH MAIN DISH & CHINESE Fried Rice with Beef & Mushroom Red Bull BARBECUED 马拉盏虾粒鸡肉炒饭 86 矿泉水 MINERAL WATER 猪骨汤海皇泡饭 86 Fried Rice with Chicken and Shrimp in Seafood Porridge in Pork Broth Belacan Sauce 斐济水(330毫升) Fiji (330ml) 52 干免治牛肉饭 88 焗葡国鸡饭 86 巴黎水(330毫升) Perrier (330ml) 43 Minced Beef with Fried Egg and Rice “Portuguese” Style Baked Chicken 啤酒 BEER 烧味双拼饭 88 with Steamed Rice Barbecue Combination with Rice 怀旧干炒牛河 86 澳门啤酒 青岛啤酒 52 豉油鸡 叉烧 白切鸡 Wok-fried Flat Noodles with Sliced Beef Macau Beer Tsingtao Soy Chicken BBQ Pork Poached Chicken 星洲炒米粉 86 朝日啤酒 喜力啤酒 咖喱牛腩饭 90 Stir-fried Vermicelli with Sharmp & BBQ Pork Asahi Heineken Curry Beef Brisket with Rice 焗白汁海鲜饭 97 葡萄酒 (187毫升支装) 50 沙丹鸡扒饭 97 Baked Seafood with Cream Sauce WHITE AND RED WINE (187ML BOTTLE) Pan-fried Chicken Thigh, Ham, Fried Egg Served with Rice 豪雅莎当妮白葡萄酒 with Rice in Tomato Sauce 茄汁焗猪扒伴煎蛋 97 La Joya, Chardonnay 香浓咖喱海鲜饭 108 Pork Chop & Fried Egg in Tomato Sauce with 豪雅卡本内苏维翁红葡萄酒 Braised Curry Seafood with Rice 焗饭 Baked Rice La Joya, Cabernet Sauvignon 意粉 Spaghetti 所有价目须另加10%服务费。All prices are subject to a 10% service charge. 尊享奖赏!请向我们的餐饮服务员查询金沙会餐饮优惠。 海鲜 Seafood 素 Vegetarian 辣 Spicy 厨师推荐 Chef's Recommendation Be Rewarded! Ask your server about Sands Rewards dining benefits..
Recommended publications
  • 粉面饭(中午12 时后供应) Noodle & Rice (Available After 12Pm)
    粉面饭(中午 12 时后供应) noodle & rice (available after 12pm) 台湾牛肉面 98 taiwanese beef noodle soup 咖喱喇沙汤面 108 curry laksa prawn, chicken, fish ball, egg noodle, spiced coconut broth 烧鸭汤河粉 108 roast duck noodle soup kuay teow, kale and spring onion 日式炸猪扒滑蛋饭 108 katsudon japanese rice bowl, crumbed pork cutlet and egg 台式鸡肉饭 108 chicken rice chiayi-style short grain rice, poached shredded chicken, crisp garlic, shallot oil and taiwanese soy sauce 澳门鸭饭配腊肠 128 macanese duck rice with copita sausage 含有辣椒 contains chili 含有豬肉 contains pork 如您有任何食物过敏或特殊要求,请通知我們。我们將尽量迎合您的口味。 please let us know of any special requirements or food allergies, and we will try to accommodate. 所有价格均为澳门币,另加收 10%服务费及 5%政府稅。 all prices in MOP and subject to 10% service charge and 5% government tax. 面包 breads 牛角包 38 croissant 朱古力金宝/焦糖菠萝甜包 38 chocolate crumble & caramel pineapple bun 玉米蟹柳包 38 sweet corn & crab fillet bun 紫菜肉松包 38 seaweed & pork floss bun 杏仁红豆蓉包 38 almond red bean paste bun 朱古力棉花糖奧利奧炸包圈 38 chocolate marshmallow donut with oreo cream 糖霜吉士忌廉炸包圈 38 glazed fondant donut with custard cream 朱古力杏仁扭绳酥 38 chocolate & almond twist 辣肠芝士木魚丝包 38 chili sausage cheese bun with bonito 火腿芝士酥卷 38 ham & cheese swirl 含有辣椒 contains chili 含有豬肉 contains pork 如您有任何食物过敏或特殊要求,请通知我們。我们將尽量迎合您的口味。 please let us know of any special requirements or food allergies, and we will try to accommodate. 所有价格均为澳门币,另加收 10%服务费及 5%政府稅。 all prices in MOP and subject to 10% service charge and 5% government tax. 三文治(中午 12 时后供应) sandwiches (available after 12pm) 喜柏餐蛋三文治 98 spam & eggs - palms breakfast sandwich pan
    [Show full text]
  • Study on Sodium Content in Local Foods
    Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood
    [Show full text]
  • Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
    food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants.
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]
  • Hong Kong in Belgium
    Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
    [Show full text]
  • FIELDWORK Briefing
    Fieldwork Exercise Briefing Basic needs 衣 Clothing → Shopping / retail 食 Food 住 Housing Hong Kong 行 Transportation → Communication A vibrant city for our smart future EdUHK New Territories Kowloon Lantau Is. Hong Kong Is. Population – 7.4M HKI: 17.5% KLN: 30.3% NT: 52.2% Density – 6690 / km2 Hong Kong’s Residential Area Density Source: LSE Cities Per capita living space in selected Asian cities (LegCo Research Office 2016) 400 363 350 339 323 300 250 216 / cap 2 195 ft 200 161 150 100 50 0 Taipei (2014) Tokyo (2013) Singapore (2014) Macau (2015) Shanghai (2015) Hong Kong (2015) Land Utilization in Hong Kong 2018 [km2] (Planning Dept. 2019) 6, 1% 31, 3% 5, 0% Recidential 78, 7% 27, 2% Commercial 53, 5% Industrial 67, 6% Institutional/Open Space Transportation 45, 4% Other Urban 66, 6% Agriculture Non-built-up Woodland/Shrubland/Grassland/ Sub-total: 770 km2 733, 66% Wetland Barren Land 75.2% Water Bodies Country Parks (AFCD 2017) Total Area 434 km2 39.1% Water Gathering Grounds Plover Cove Reservoir Tai Lam Chung Reservoir Great Outdoors Beaches Global Geopark Hikes E.g. Tai Long Sai Wan Beach E.g. Dragon’s Back & Kowloon Peak Cycling Mai Po Nature Reserve Hong Kong Wetland Park E.g. Nam Sang Wai, Shatin to Tai Mei Tuk or Wu Kai Sha Rail System Time headway 1 = 푓푟푒푞푢푒푛푐푦 Transit-oriented development Development Model (Source: Sylvie Nguyen/HKU) District road 6-min Public walking Public open distance open Space 500 meters District center Space Rail spine Rail station Low- High density private housing Low- density density land High density
    [Show full text]
  • Joslin Chinese-American Food List
    Chinese-American Food List CARBOHYDRATE FOODS (1 carb serving = 15 grams carbohydrates) Starches: Grains Breads Starchy Vegetables ⅓ cup cooked rice ⅓ large mantou ½ cup or ½ large ear corn - white, basmati, wild, brown ⅓ cup sticky rice ¼ large bagel 1 cup lotus root, cooked 3 oz or ½ cup mashed potatoes ½ cup congee, oatmeal ½ pineapple bun (including sweet potatoes) ½ cup egg noodles, cooked ¼ large French bread 1½ oz or ⅓cup mashed taro 1 piece or 1 oz bread/ ⅓ cup udon noodles, cooked 3 chestnuts toast ⅓ cup vermicelli, cooked ⅛ slice scallion pancake 1½ cups mashed pumpkin ½ cup cellophane noodles, cooked ½ large croissant ½ cup beans or peas ⅓ cup spaghetti, macaroni, cooked Fruits 1 small apple 1 medium peach 1 kiwi 1 medium Asian pear ½ large persimmon ½ large grapefruit ½ large banana 2 small plums 10 large grapes ⅓ dragon fruit (pitaya) 2 Tbs. raisins 5 pc lychee ½ small mango 1 cup strawberries 1¼ cups watermelon ½ medium papaya 2 small tangerines ¼ cup durian Combination Foods Sweets Others 3 dumplings 1 Tbs. honey 2 fortune cookies 5 wontons 1 cup sweetened soymilk 2 Tbs. hoisin sauce ¼ packet instant noodles** ½ cup tapioca milk tea (4 oz) 2 Tbs. teriyaki sauce ⅓ cup chow mein ** 1 packet instant 2 in 1 mixed beverage 2 Tbs. oyster sauce 1 large egg roll ** 1½ Tbs. sweetened condensed milk 5 pc saltine/marie crackers 3 pc glutinous rice balls (dessert) 3 dates 3 Tbs. lotus seeds 1 of 2 Visit Joslin’s Asian American Diabetes Initiative at www.aadi.joslin.org Copyright © 2010 by Joslin Diabetes Center, Inc. (www.joslin.org).
    [Show full text]
  • Hot Pot Taste Test Paul French Vancouver Nocturnes
    HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”? Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting
    [Show full text]
  • MH Interim Event Menu
    SHANGHAI MARRIOTT HOTEL PARKVIEW 上海宝华万豪酒店 333 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路333号 SHANGHAI 200072, CHINA 邮政编码:200072 T: 86.21.3669.8888 F:86.21.3669.8668 电话: 86.21.3669.8888 传真:86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE BREAKFAST RMB178 PER PERSON CEREAL Honey nuts, cornflakes, rice krispes, coco pops, all-bran, granola, raisin bran DRY FRUIT Dry apricot, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, apricot, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, gouda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almond, cashew nut, walnuts, pistachio COLD CUTS Smoked salmon, smoked duck breast, salami, smoked ham WESTERN SALAD Green salad, cherry tomato, cucumber raw, ice berg lettuce Mustard dill dressing, thousand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, long bean olive pickle salad, Needle mushroom salad WHOLE FRUIT Banana, pear yellow, apple green, pink grapefruit, red grape, black plum, mango CUT FRUIT Watermelon, dragon fruit, pineapple, honey melon, kiwi With mango sauce, strawberry sauce, honey JUICE Grape juice, tomato juice, pineapple juice, apple juice, grapefruit juice, mango juice, fresh watermelon juice, fresh orange juice, fresh carrot juice MILK Hot milk, skim milk, full milk, soy milk, sugar free fresh soy milk WESTERN HOT Chicken sausage, pork sausage, crispy bacon, baked bean, baked pumpkin with herb, hash brown, sausage onion quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brown sugar sausage onion quiche SHANGHAI MARRIOTT2 HO TEL PAR KVIEW 上海宝华万豪酒店 33 3 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市 静安区广 中西路 33 3号 SHANGHA I 200072, C HIN A 邮政编码:20007 2 T: 8 6.2 1.
    [Show full text]
  • 4199-Tien 3 Fold Take-Out Menu.Indd
    Korean BBQ Teppanyaki Dining Served with Steamed Rice, and Assorted Kimchee Enjoy Our Tableside Preparation of this Elaborate Cooking Ritual BULGOGI 22 Made Popular by Western Culture Korean Style Sliced Beef All Entrée Selections are Served with Miso Soup, Tien House Salad GALBI 25 Hibachi Vegetables, Dipping Sauces, Fried Rice Korean Style Beef Short Rib HIBACHI CHICKEN 23 DOEJI BULGOGI 23 Chicken Breast with Soya Glaze Chili Marinated Thinly Sliced Pork HIBACHI STEAK 30 SPICY KOREAN HOT POT 26 Tender and Flavorful Beef Sirloin Steak Pork Ribs, Beef, Tofu, Kimchee in Spicy Broth BLACK TIGER SHRIMP 28 Plump Jumbo Shrimp Vietnam AUSTRALIAN LOBSTER TAIL 48 VIETNAMESE PHO 12 Cold Water Lobster Tail Choice of Beef or Chicken. Rice Noodles, Bean Sprouts, Chilies, SEA SCALLOPS 30 Fresh Herbs, Hoisin Sauce Beautiful Sweet Jumbo Scallops BO KHO 18 AHI TUNA STEAK 27 Vietnamese Braised Beef, Vegetables, grilled Baguette Fresh Tuna Steak Seared to Medium Rare TOM XAO CAI 18 FILET MIGNON 42 Shrimp, Vegetables, Mushrooms, Snow Peas, Light Garlic Sauce Expertly Trimmed Tenderloin Medallions SALMON 32 China Center-Cut Fillet of Salmon STEAK & SHRIMP COMBINATION 34 BEIJING BARBECUED DUCKLING Whole 35 Half 20 Chinese Pancakes, Plum Sauce, Scallions STEAK & LOBSTER COMBINATION 65 MA PO TOFU 18 CHICKEN & SHRIMP COMBINATION 31 Ground Kobe Beef, fi rm Tofu, Ginger, Chinese Spicy Bean Paste CHICKEN & STEAK COMBINATION 35 CRISPY WOK FRIED WHOLE FISH AQ SCALLOP, SHRIMP & LOBSTER COMBINATION 69 Served with a Trio of Dipping Sauces WHOLE MAINE LOBSTER AQ ORANGE
    [Show full text]
  • HCS Website List As of 30 June 2021 Working File.Xlsx
    HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown
    [Show full text]
  • 秘制丝袜奶茶hong Kong Style Milk Tea 冰火菠萝包custard Crust Bun with Butter
    秘制丝袜奶茶 Hong Kong Style Milk Tea 有说港式大排档丝袜奶茶源起自殖民地时代英式下午茶, 加糖加奶有别于传统中国茶的饮法。但港式丝袜奶茶更讲 究茶的香浓度,奶的香滑度。 港饮港食秘制丝袜奶茶使用多种粗幼不同茶叶的秘制配方,经由多 次冲、泡、焗、撞,再加上比例适中的荷兰黑白奶制成,充分演绎 港式丝袜奶茶的热、香、醇、滑。喝完一口香浓奶茶,欣赏一下奶 茶杯内壁的“挂杯”情况,您已经尝到正宗的港式丝袜奶茶了! Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. Hong Kong-style milk tea is made of a mix of several types of black tea. A good cup of milk tea has to go through a series of process including boiling, filtering, mixing….then a perfect portion of Black & White evaporated milk adds the final tone. Enjoy the smooth and tasty milk tea – the real taste of Hong Kong! 冰火菠萝包 Custard Crust Bun with Butter 菠萝包名字的由来并不是因为它里面有菠萝,纯粹只因其香酥的外皮烘烤后呈现 像菠萝皮的凹凸状而已。 冰火菠萝包, 刚出炉热烘烘的菠萝包,夹入厚切冰冻的牛油,一热一冷一甜一咸 一酥一滑,口感复杂细致,一个不可抗拒的诱惑。 The Chinese name of Custard Crust Bun “pineapple bun” made a lot of people thought there is pineapple in the bun. However, the name only implies that the crust of the bun looks like a pineapple. A piece of good quality butter is the perfect companion for a fresh from the oven Custard Crust Bun. The ice cold butter and hot crispy bun creates the complicated combination of hot & cold, soft & hard, sweet & salty – just irresistible! 明炉烧味 Barbecued Meats 净鸭髀 Drumstick 9.8 例份 per portion 14.8 半只 half 30.0 明炉烧伦敦鸭 一只 whole 58.0 Roasted London Duck (例份烧鸭指定要鸭髀或鸭胸加收 3 元 Additional S$3 for choice of drumstick
    [Show full text]