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ALLERGY ADVICE Please be advised that food prepared here contains these ingredients: * Cereals containing gluten * Celery * Sesame seeds * Soya * Sulphur dioxide * Eggs * Crustaceans * Fish * Molluscs * Lupin * Mustard * Milk * Peanuts * Nuts Due to our small busy kitchen, we are unfortunately unable to guarantee that any of our dishes is completely allergen-free. Customers are advised to no�fy the wai�ng staff upon ordering of any allergies and ingredient enquiries. Minimum charge £12.00 per head, VAT included. We only accept cash and cards with Chip and Pin. We cannot guarantee that our dishes are completely free of nuts and other ingredients to which some customer may be sensitive. Please be aware that some dishes may contain bones. The management reserves the right to refuse admission A discretionary gratuity of 10% will be added to your total bill. 公小 社鍋 HOT POT HOT BAOZIINN 1. Yipin Ran Mien 2. Chongqing Xiao Mien 四川宜賓燃麵 公社重慶小麵 £12.50 £12.50 = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. SET A £14.90 Hot Pot Include: MALA - Hot Dog 香腸 - Fish Ball 鱼丸 - Pork Luncheon Meat 午餐肉 HOT POT - Fish Bamboo Wheel 竹輪 - Chinese Cabbage 大白菜 - Black Fungus 木耳 小锅麻辣烫 - Dried Beancurd 腐竹 SET B £14.90 SET C £16.90 Hot Pot Include: Hot Pot Include: - Chinese Cabbage 大白菜 - Hot Dog 香腸 - Black Fungus 木耳 - Fish Ball 鱼丸 - Dried Beancurd 腐竹 - Pork Luncheon Meat 午餐肉 - Broccoli 西蘭花 - Fish Bamboo Wheel 竹輪 - Enoki Mushroom 金針菇 - Thinly Sliced Lamb 羊肉片 - Sliced Lotus Root 藕片 - Chinese Cabbage 大白菜 - Fried Bean Curd 油豆腐 - Black Fungus 木耳 - Dried Beancurd 腐竹 SET D £16.90 SET E £18.90 Hot Pot Include: Hot Pot Include: - Hot Dog 香腸 - Hot Dog 香腸 - Fish Ball 鱼丸 - Fish Ball 鱼丸 - Pork Luncheon Meat 午餐肉 - Pork Luncheon Meat 午餐肉 - Fish Bamboo Wheel 竹輪 - Fish Bamboo Wheel 竹輪 - Thinly Sliced Beef 肥牛片 - Thinly Sliced Beef 肥牛片 or - Chinese Cabbage 大白菜 Thinly Sliced Lamb 羊肉片 - Black Fungus 木耳 - King Prawn 大蝦球 - Dried Beancurd 腐竹 - Chinese Cabbage 大白菜 - Black Fungus 木耳 - Dried Beancurd 腐竹 6 4b 5 9 129 10 港 式 SPECIALTY 小 点 STREET FOOD 3. Tofu and Avocado in Chef Special Chilli Oil 豆腐牛油果 £6.90 4. Mini Bolo Bao (Hong Kong pineapple bun) 迷你港式菠蘿包 A) Butter only (1 Each) 奶油 £4.50 B) Butter Egg and Tomatoes (1 Each) 番茄雞蛋 £5.20 C) Butter, Egg, Bacon and Tomatoes (1 Each) 培根番茄雞蛋 £5.80 5. Aubergine, Tofu and Pepper Stuffed with Minced Prawn and Pork 煎釀三寶 £6.50 6. Beancurd Roll with Minced Prawn and Chicken (3 Pieces) 腐皮卷 £6.50 7. Curry Lamb Puff (3 Pieces) 咖喱羊肉酥 £7.50 8. Curry Fish Ball 咖喱魚蛋 £5.90 9. Spicy Crispy Pork Cutlet 椒麻酥肉 £5.20 10. Grandma’s Rice Cake 特製糯米飯 £5.20 11. Egg Custard Tart (3 Pieces) 蛋塔 £5.50 12. Taiwanese Spicy Sausage (3 Pieces) 台式香腸 £5.50 13. Char Siu Bun (2 Pieces) 叉燒包 £5.50 14. Thin Sliced Pork in Spicy Garlicky Sauce 蒜泥白肉 £7.90 15. Fried Pork Chop 炸排骨 £6.90 = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. 16 18 17 19a 主 厨 CHEF’S 推 荐 SPECIAL 16. Bun Platter 包子拼盤 £9.90 (Pork Filling x1, Chicken Filling x2, Vegetable Filling x1) 17. Dim Sum Platter 點心拼盤 £9.90 (Ruby Prawn x2, Prawn and Chive x2, Prawn and Watercress x2) 18. Shao Mai Platter 燒賣拼盤 £9.90 (Chili Shao Mai x2, Cuttlefish Shao Mai x2, Chicken and Prawn Shao Mai x2) 19. Small Soup Dumplings 小籠湯包 A) Chicken Filling 雞肉 £9.90 B) Pork Filling 豬肉 £9.90 C) Spicy Beef Filling 紅燒牛肉 £9.90 Our products are made with natural colour from vegetables. Red is from beetroot juice, green is from spinach juice, yellow is from turmeric and purple is from red cabbage. = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. 凉 菜 COLD DISHES 21 炸 点 FRIED DISHES 31 * Please note that dishes may not appear exactly as shown. 20. Smacked Cucumber with Sesame Sauce 麻醬黄瓜 £6.90 21. Shredded Chicken in Chef Special Chilli Oil 紅油雞絲 £6.90 22. Cloud Ear Fungus in Pickled Chillies and Vinegar 涼拌木耳 £5.90 23. GingerJuice Spinach 薑汁菠菜 £5.90 24. Fresh Celery in Sesame Sauce 麻醬西芹 £5.90 25. Sweet and Sour Spare Ribs 糖醋排骨 £7.90 26. Crispy Oyster Mushroom 酥炸平菇 £6.00 27. Salt and Pepper Squid 椒鹽鮮魷魚筒 £6.80 28. Fried Homemade Crispy Seaweed in Minced Prawn 腐皮紫菜蝦餅 £8.90 29. Fragrant Sichuan Cumin Prawn Spring Rolls 麻辣蝦春卷 £7.90 30. Salt and Pepper Prawn 椒鹽蝦球 £9.90 31. BaoziInn Fried Platter 酥炸拼盤 £12.90 = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. 34 39 DUMPLING & WONTON 抄 饺 手 子 Traditional Jiaozi (Dumpling) 北方餃子 32. Pork Filling (8 pieces) 豬肉 £8.90 33. Vegetable Filling (8 pieces) 素菜 £8.90 Chengdu Jiaozi (Dumpling) in Chilli Oil 红油水餃 34. Pork Filling (8 pieces) 豬肉 £8.90 35. Prawn Filling (8 pieces) 蝦肉 £10.90 Chengdu Jiaozi (Dumpling) in XO Sauce XO醬餃子 36. Pork Filling (8 pieces) 豬肉 £9.90 37. Prawn Filling (8 pieces) 蝦肉 £11.90 Classic Wonton in Chilli Oil 紅油抄手 38. Pork Filling (8 pieces) 豬肉 £8.90 39. Prawn Filling (8 pieces) 蝦肉 £10.90 Wonton in XO Sauce XO醬抄手 40. Pork Filling (8 pieces) 豬肉 £9.90 41. Prawn Filling (8 pieces) 蝦肉 £11.90 Our products are made with natural colour from vegetables. Red is from beetroot juice, green is from spinach juice, yellow is from turmeric, purple is from red cabbage. = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. “ Simple and Delicious” BaoziInn- London 42 44 * Please note that dishes may not appear exactly as shown. 43 45 Traditional Jiaozi (Dumpling) 北方餃子 32. Pork Filling (8 pieces) 豬肉 £8.90 33. Vegetable Filling (8 pieces) 素菜 £8.90 Chengdu Jiaozi (Dumpling) in Chilli Oil 红油水餃 34. Pork Filling (8 pieces) 豬肉 £8.90 35. Prawn Filling (8 pieces) 蝦肉 £10.90 Chengdu Jiaozi (Dumpling) in XO Sauce XO醬餃子 36. Pork Filling (8 pieces) 豬肉 £9.90 37. Prawn Filling (8 pieces) 蝦肉 £11.90 Classic Wonton in Chilli Oil 紅油抄手 38. Pork Filling (8 pieces) 豬肉 £8.90 39. Prawn Filling (8 pieces) 蝦肉 £10.90 Wonton in XO Sauce XO醬抄手 40. Pork Filling (8 pieces) 豬肉 £9.90 41. Prawn Filling (8 pieces) 蝦肉 £11.90 经 典 SIGNATURE 热 菜 42. BaoziInn Sweet and Sour Pork with Fresh Fruits 招牌咕咾肉 £16.90 43. King Prawn in Capital Sauce 京都酱大虾球 £16.90 44. Lamb Chop with Cumin 孜然羊排 £18.90 45. The Legendary Pock Mark Minced Pork “Mapo” Beancurd 麻婆豆腐 £12.80 46. The Legendary Pock Mark “Mapo” Beancurd without Minced Pork 素麻婆豆腐 £12.80 47. Steamed Scallop with Garlic 蒜蓉蒸带子 (Minimum order 2 pieces) £6.90 each 48. Steamed Scallop with Spicy Sambal Sauce 参巴酱蒸带子 (Minimum order 2 pieces) £7.90 each 49. Steamed Scallop with XO Sauce XO酱蒸带子 (Minimum order 2 pieces) £7.90 each 50. Braised Free Range Egg 招牌滷蛋 £2.00 each = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. 港 烧 式 腊 51. Roast Duck (Cherry wood Smoked Duck) A) with Rice 燒鴨飯 £ 12.80 B) with Noodles (Dry) 燒鴨麵 13.50 £ 52. Crispy Roast Pork A) with Rice 燒肉飯 £ 11.80 B) with Noodles (Dry) 燒肉麵 12.50 £ 53. Barbeque Pork (Char Siu) A) with Rice 叉燒飯 £11.80 B) with Noodles (Dry) 叉燒麵 £12.50 54. Soya Chicken A) with Rice 醬油雞飯 £11.80 B) with Noodles (Dry) 醬油雞麵 £12.50 55. Barbeque Roast Duck Special Set with Pancake £ 26.90 (Served with Home Style Pancake, Multi Colour Sichuanese Pickles, Honeydew Melon and Chef Special Sauce) Our Roast Duck is Smoked with Cherry Wood which gives an amazing flavour, taste and texture = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. 51a53a 57 HONG KONG STYLE 港 云 式 吞 Wonton Special (Authentic Hong Kong style thin Egg Noodles) 56. Wonton Soup 港式雲吞湯 £11.90 57. Wonton Noodles (Dry) 港式雲吞干捞面 £12.90 蔬 菜 58. Pak Choi with Garlic 蒜蓉白菜 £8.90 59. Choy Sum with Garlic 蒜蓉菜心 £8.90 60.Asparagus with Garlic 蒜蓉芦笋 £10.90 61. Asparagus with XO Sauce XO酱芦笋 £11.90 62. Asparagus with Spicy Sambal Sauce 参巴酱芦笋 £11.90 = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. 63 66 1 65 面 饭 63. Dan Dan Noodles (Minced Pork) 擔擔麵 £ 11.80 64. Vegetarian Dan Dan Noodles 素擔擔麵 £ 11.80 65. Zha Jiang Noodles (Pork) 炸醬麵 £ 11.80 66. Hot and Numbing Beef Soup Noodles 紅燒牛肉麵 £13.50 67. Fried Pork Chop and Fried Egg with Rice 排骨飯 £ 12.50 68.Chef Special Chicken Rice with Ginger Paste 海南雞飯 £12.50 69. Baoziinn Special Fried Rice 特色炒飯 £ 12.50 (Prawn, Chicken, Pork and Vegetables) 70. Baoziinn Special Fried Rice with XO Sauce XO醬炒飯 £13.50 (Prawn, Chicken, Pork and Vegetables) 71. Chicken Fried Rice 雞肉炒飯 £ 11.80 72. Vegetable and Egg Fried Rice 蔬菜炒飯 £ 11.80 73. Steamed Rice 白飯 £ 2.50 = BaoziInn Recommended = Mild = Spicy =Very Spicy = Meat Free * Please note that dishes may not appear exactly as shown. BaoziInn’s ethos is summarised in its Chinese name, “Ren Min Gong She”, literally meaning “The People’s Canteen”.
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  • Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale

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    food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants.
  • Noodle Soup Water Boiled Dumplings (12 ) Pan Fried Dumplings

    Noodle Soup Water Boiled Dumplings (12 ) Pan Fried Dumplings

    Entrée: Chicken & Sweet Corn Soup $5.00 Steamed ToFu With Vegetarian XO Sauce $9.99 Vegitarian Chicken Nuggets $10.50 Vegetarian Spring Rolls (5) $10.50 Pan Fried Rice Rolls Serves With Hoisin Sauce $10.50 Fried Prawn Toast (4) $10.50 Curry Puffs (5) $10.50 Fried ToFu Serves With Hot & Spicy $11.50 Fried Crunchy Egg Plant (8) $11.50 Salt Or Sweet Chilli Sauce ( Serves Fresh Hand Made Dumplings San Choi Bao ( Pork Or Vegetarian ) (4) $18.00 In Potts Point Since 2002 . Simple And Delicious ) Noodle Soup Fried Egg & Tomato Noodles Soup $12.50 Fish Ball Noodle Soup $12.50 Traditional Noodles Soup $13.00 Won-Ton Soup Or With Noodles $16.00 King Prawns Noodle Soup $16.00 Trading Hours : Monday---Saturday 6pm --10pm Water Boiled Dumplings (12 ) Pork With Cabbage Or Chives Dumplings $17.50 Shop 1 ,165 Victoria Street Chicken & Sweet Corn Dumplings $17.00 Potts Point .NSW Lamb Dumplings $17.00 Beef Dumplings $17.00 Tel : 93269639 Vegetarian Dumplings $17.00 Chives Dumplings $17.00 Take Away Or Dine in & BYO Mixed Water Boiled Dumplings $18.00 Seafood Dumplings $18.00 Visit Us On : www.dumplingandnoodlehouse.com.au Or folllow us on facebook Pan Fried Dumplings (12) Pan Fried Beef Dumplings $20.00 Pan Fried Lamb Dumplings $20.00 Pan Fried Pork & Cabbage Or Pork&Chives $21.00 All prices and menu items are subject to change Pan Fried Chicken Dumplings $20.00 without notice. Public Holiday menu will apply Pan Fried Vegetarian Dumplings $20.00 ( All mixed dumplings Excluded Seafood and Prawn Dumplings ) Pan Fried Chives Dumplings $20.00 Pan Fried Mixed
  • Menu TD New 2018

    Menu TD New 2018

    FOOD APPETIZER BAKWAN JAGUNG 27 Corn fritters with coriander and celery SALAD MANGGA 35 Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing SINGKO NG JAS UKE 25 Fried cassava with salt and pepper L U M PIA SAYUR 26 Vegetables springroll CRIS PY E N O KI 35 Crunchy spicy enoki mushroom CHIC KEN SALAD 42 Char broiled chicken tigh, onion, shallot, tomatoes, celery, lemongrass and cucumber with special sauce SOUP S O UP JAGUNG AYAM | K EPITING 25 | 35 Sweet corn soup with chicken or crab meat BAKSO I KAN 35 i>ÀÃÕ«ÜÌ wà L>>`V>LL>}i S O UP ASPARAGUS K EPITING 35 Asparagus soup with crab meat TOM Y U M 49 Spicy and sour seafood soup R AWO N 75 Kloewak beef broth soup with bean sprout and salted egg I GA ASA M 125 Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot BUNTUT 135 Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FARINACEOUS DISH N A S I GORENG BUNTUT 99 Spicy green fried rice with grilled oxtail, Ì««i`ÜÌ Ã>Ìi`wà N A S I GORENG K A M PUNG 45 Traditional fried rice with chicken N A S I GORENG T ELO R ASIN 49 Salted egg fried rice with chilli and seafood N A S I GORENG IJO 49 -«VÞ}ÀiivÀi`ÀViÜÌ V Vi>`Ã>Ìi`wà N A S I GORENG N ANAS 47 Yellow pineapple fried rice with curry, paprika, À>Ã]«À>Ü]V>à iÜ]VÀ>`iÀ]>`V ViyÃà N A S I GORENG A LA T HAI 45 Fried rice ala Thai with seafood N A S I T I

  • Jibby Chow Dimsum MCO

    蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes.
  • Carbohydrate Counting List

    Carbohydrate Counting List

    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
  • LUNCH SPECIAL (WEEKDAY from 11:00Am – 3:00Pm) Served with a Crispy Spring Roll, Choice of Soup, Wonton, Tom Yum and a Pop

    LUNCH SPECIAL (WEEKDAY from 11:00Am – 3:00Pm) Served with a Crispy Spring Roll, Choice of Soup, Wonton, Tom Yum and a Pop

    LUNCH SPECIAL (WEEKDAY FROM 11:00am – 3:00pm) Served with a Crispy Spring Roll, choice of soup, Wonton, Tom Yum and a pop LS1. Grilled Pork Chops on Rice LS2. Grilled Chicken on Rice LS3. Beef Fried Rice LS4. Chicken Fried Rice LS5. Grilled Chicken on Vermicelli LS6. Stir-fried Onion & Beef on Vermicelli LS7. Stir-fried Chicken with Cashew nuts served with Rice LS8. Stir-fried Beef with Satay Sauce served with Rice LS9. Stir-fried Thick Rice Noodle with Chicken LS10. Stir-fried Soft Egg Noodle with Chicken CHEF’S SPECIAL (All dishes served with rice) Vietnamese Sweet & Sour Soup Special sweet & sour soup combined with tomatoes, bean sprouts, pineapple and vegetables with choice of: 169. Fish Fillet … 12.00 170. Tiger Shrimp ... 12.00 170A. Jumbo Shrimp (4 Shrimps) … 25.00 171. Marinated Fish in Earthen Ware … 12.00 Tango Mango with choice of: 172. Chicken … 10.50 173. Tiger Shrimp … 12.00 173A. Fish … 12.00 174. Seafood … 12.00 Crispy Spinach with choice of: 175. Vegetables & Tofu … 9.50 176. Beef … 10.50 177. Chicken … 10.50 178. Tiger Shrimp … 12.00 179. Fish Fillet … 12.00 180. Seafood … 12.00 Phuket Mango Stir-fried fresh mango with ginger soya sauce, pineapple, bell peppers & roasted garlic rice 181. Beef … 10.50 182. Chicken … 10.50 183. Shrimp … 12.00 184. Seafood … 12.00 (tiger shrimp, calamari, scallop) *Please notify us of any food allergies. APPETIZER 1. Crispy Spring Rolls (2 rolls) … 4.00 (chicken, pork, shrimp and mixed vegetables) 2. Crispy Shrimp Spring Rolls (2 rolls) … 4.00 (marinated tiger shrimp, taro & vegetables) 3.
  • Hong Kong in Belgium

    Hong Kong in Belgium

    Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.