Local Cuisine Flavours from the Streets of Yangon
Culinary Local cuisine Flavours from the streets of Yangon Tired of eating in fancy restaurants and want to experience the wide variety of food on offer in Yangon? Check out our quick guide to eight favourite dishes and the great local restaurants where you can try them. Ohno kaukswe Ohno kaukswe (coconut Shwe Yi, located in a quiet noodles) is without doubt a side street near the busy Myanmar favourite. However, Myaynigone Junction, is one its thick coconut soup not of Yangon’s more famous only fills hungry stomachs teashops. As well as ohno but is also notorious for kaukswe, it also specialises pushing blood pressure to in traditional snacks, like mon astronomical levels. Doctors lone yay por – rice balls filled are forever warning the public with sweet jaggery, or palm to choose a more healthy sugar – and does a mean cup option, so it’s with some of Myanmar-style tea to boot. regret that most people eat ohno kaukswe only Shwe Yi occasionally and the dish No 27, Maha Bawga Street, is now considered a guilty Myaynigone, Sanchaung pleasure. township Tel: (01) 500-065 It’s probably for this reason that there are few, if any, dedicated ohno kaukswe shops, but most good teashops will be able to fix you up with a bowl in the morning, alongside regular teashop fare, such as mohinga (fish noodle soup) and kaukswe thoke (noodle salad). Air Mandalay - The Golden Flight | 41 Mohinga Mohinga (thick spicy fish The thick yellow-coloured soup with vermicelli) is the soup is made from fresh most in-demand breakfast in fish, rice powder, bean and a Myanmar.
[Show full text]