COLUMBUS ZOO and AQUARIUM Food and Beverage Menus COMING SOON – DINING PASS and DINING PASS PLUS DINING PASS DINING PASS PLUS

Total Page:16

File Type:pdf, Size:1020Kb

COLUMBUS ZOO and AQUARIUM Food and Beverage Menus COMING SOON – DINING PASS and DINING PASS PLUS DINING PASS DINING PASS PLUS COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus COMING SOON – DINING PASS AND DINING PASS PLUS Dining Pass is a new advance purchase program that offers guests the opportunity to enjoy lunch or dinner at either the Columbus Zoo and Aquarium or Zoombezi Bay while enjoying substantial savings of up to 35% off of the menu price. Dining Pass will soon be available for purchase at www.columbuszoo.org or www.zoombezibay.com, and is not sold in park. DINING PASS DINING PASS PLUS INCLUDES: INCLUDES: (1) Entrée Item and Associated Side(s) (1) Entrée Item and Associated Side(s) Look for the Dining Pass icon on menus throughout Look for the Dining Pass icon on menus throughout the park, or browse our offerings below. the park, or browse our offerings below. (1) Single Serve Beverage (1) Souvenir Fountain Bottle* Single serve beverage must be redeemed at the same Includes FREE Pepsi fountain refills on the day of time as your entrée selection. Choose from 22oz redemption and $0.93 + tax Pepsi fountain refills on Pepsi fountain beverage, 20oz Pepsi bottled beverage future visits for the remainder of the season. or Aquafina bottled water Redeem at any time. **Due to current safety measures in place to help prevent the spread of COVID-19, souvenir bottle beverage refills will be temporarily offered in a single use compostable paper cup. We are happy to accommodate guests with most common food allergies. For best service, please call 614-724-3605 or visit the Guest Relations office and ask to speak to a member of our Food & Beverage team at least one hour prior to your desired dining time. Please be aware that while we offer menu items that are free of most common food allergens, all items are prepared in common kitchens or facilities where food allergens may be present. ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Village Coffee Shop (Entry Village) Open Year Round ITEM PRICE Fresh Baked Blueberry Muffin $3.49 Assorted Seasonal Pastries $3.49-3.99 Giant Chocolate Chip or Iced Sugar Cookie $2.79 Oatmeal Cup with Fruit and Nut Topping $3.99 Hot Chocolate with Whipped Topping $3.99 Starbucks® Fresh Brewed Coffee $2.80-3.95 Starbucks® Caffe Latte $3.95-4.95 Starbucks® Cappuccino $3.95-4.95 Starbucks® Caffe Mocha $4.65-5.75 Starbucks® Vanilla Latte $4.65-5.75 Starbucks® Caramel Macchiato $4.65-5.75 Starbucks® White Chocolate Mocha $4.65-5.75 Starbucks® Caffe Americano $2.80-3.95 Starbucks® Iced Coffee $2.80-3.95 Starbucks Refreshers® - Strawberry Acai or Berry Hibiscus $3.95-4.95 Starbucks Refreshers® - Pink Drink or Violet Drink $4.65-5.65 Teavana™ Shaken Iced Tea $2.80-3.95 Teavana™ Hot Tea Sachets $2.80-3.95 Starbucks® Frappuccino® $5.45-6.25 Tropicana® 100% Orange Juice $2.79 Veryfine® 100% Apple Juice $2.79 LIFEWTR® 700ml Flip Cap pH Balanced Bottled Water $3.75 Pepsi® Fountain Beverage $3.29 ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Auntie Anne’s® (Entry Village) Open March – December + Select Weekends ITEM PRICE Original Pretzel $4.59 Flavored Pretzel – Cinnamon Sugar, Sour Cream & Onion, Garlic Parmesan $4.99 Pretzel Nuggets – Original or Cinnamon Sugar $5.59 Pretzel Dog $5.49 Dips – Assorted Flavors $0.99 Original Lemonade $3.99 Lemonade Mixers – Strawberry, Mango, Cherry, Blue Raspberry $4.49 Frozen Lemonade $4.49 Frozen Lemonade Mixers – Strawberry, Mango, Cherry, Blue Raspberry $4.99 Fresh Brewed Iced Tea $3.29 Iced Tea Mixers – Strawberry, Mango, Cherry, Blue Raspberry $3.99 Lemonade Iced Tea $3.49 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 Cinnabon® (Entry Village) *Temporarily closed to allow for social distancing ITEM PRICE Cinnabon® Classic Roll $4.99 Minibon® $3.79 BonBites™ Classic (4-pack) $4.29 CinnaSweeties® (5-pack) $2.99 CinnaSweeties® (10-pack) $4.99 Center of the Roll™ $4.29 CinnaPacks™ Classic Roll (4-pack) $14.99 CinnaPacks™ Minibon® (9-pack) $16.99 Signature Hot Coffee $3.29 Hot Cocoa $3.99 2% Milk $3.29 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Funnel Cakes (Entry Village) *Temporarily closed to allow for social distancing ITEM PRICE Original Funnel Cake w/Powdered Sugar $7.99 Strawberries & Cream Funnel Cake w/Dell’s Homemade Vanilla Ice Cream $9.99 Buckeye Delight Funnel Cake w/Dell’s Homemade I-O Peanut Butter Ice Cream $9.99 Cookies & Cream Funnel Cake w/Dell’s Homemade Cookies & Cream Ice Cream $9.99 Unicorn Funnel Cake w/Dell’s Homemade Unicorn Ice Cream $9.99 Dell’s Homemade Ice Cream (cup) $4.99 2% Milk $3.29 Aquafina® Bottled Water $3.29 Pepsi® Fountain Beverage $3.29 Village Ice Cream (Entry Village) *Temporarily closed to allow for social distancing ITEM PRICE Velvet® Ice Cream Double Scoop Waffle Cone $4.49 Velvet® Ice Cream Triple Scoop Waffle Cone $4.99 Velvet® Ice Cream Kids’ Cup w/Sprinkles $3.79 Big Hank’s 10 Scoop Belly Buster Sundae $19.99 Pepsi® Bottled Beverage $3.29 Aquafina® Bottled Water $3.29 Pepsi® Oasis (Entry Village) Open March – October ITEM PRICE Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 ICEE® Single Serve $4.49 ICEE® Souvenir Bottle Refill $3.99 ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Cali’s Kitchen Food Truck (Adventure Cove) Open April - December ITEM PRICE LUNCH – Served After 11:00 AM Cubano Sandwich Served with Lay’s® Potato Chips $8.99 Italian Sandwich Served with Lay’s® Potato Chips $8.99 Caprese Sandwich Served with Lay’s® Potato Chips Vegetarian Option $8.99 Corn Dog $3.99 Lay’s® Potato Chips $2.49 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 Conservation Lake Hot Dog Cart Open March - December ITEM PRICE Jumbo All Beef Hot Dog Served with Lay’s® Potato Chips $5.99 Bob Evans Farms® Bratwurst Served with Lay’s® Potato Chips $5.99 Lay’s® Potato Chips $2.49 Pepsi® Bottled Beverage $3.29 Aquafina® Bottled Water $3.29 ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Lakeside Grill (Conservation Lake) Open March - December ITEM PRICE 1/3 Pound Bacon Cheeseburger Served with Waffle Fries or Honey Glazed Carrots* $10.49 Chicken Bacon Club* Served with Waffle Fries or Honey Glazed Carrots* $10.49 Spicy Chicken Sandwich Served with Waffle Fries or Honey Glazed Carrots* $9.99 Chicken Tender Basket Served with Waffle Fries or Honey Glazed Carrots* $10.49 Black Bean Burger Served with Waffle Fries or Honey Glazed Carrots* Vegetarian Option $9.49 Jumbo Hot Dog Basket Served with Waffle Fries or Honey Glazed Carrots* $7.29 Loaded Waffle Fries $8.99 Fiesta Salad* Vegan Option Add Cheese (no charge) Add Crispy Chicken (+$2.00) $7.99 Mediterranean Salad Vegan Option Add Cheese (no charge) Add Crispy Chicken (+$2.00) $7.99 Kids’ Macaroni & Cheese* Served with Applesauce, Animal Crackers, and Juice or Milk $6.59 Kids’ Hot Dog Served with Applesauce, Animal Crackers, and Juice or Milk $6.59 Annie’s™ Gluten Free Macaroni & Cheese* (rice-based pasta) $4.79 Sweet Street Gluten Free Marshmallow Rice Treat $3.49 Gluten Free Sandwich Buns Available Upon Request No Extra Charge Basket of Waffle Fries $4.49 Side of Honey Glazed Carrots* $3.49 Side of Macaroni & Cheese* $4.79 Giant Chocolate Chip Cookie $2.79 Thick Shakes Chocolate or Vanilla $4.99 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 *Select items temporarily unavailable at this location as we practice social distancing in our kitchens. ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Lakeside Market (Conservation Lake) Open March - December ITEM PRICE Bavarian Soft Pretzel $4.49 Popcorn $4.49 Cotton Candy $4.49 ICEE® Single Serve (April – September) $4.49 ICEE® Souvenir Bottle Refill (April – September) $3.99 Starbucks® Fresh Brewed Coffee (October – December) $3.30 Hot Chocolate with Whipped Topping (October – December) $3.99 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 Prairie Outpost (North America) Open March - December ITEM PRICE Bavarian Soft Pretzel $4.49 Popcorn $4.49 Donatos® 7” Individual Cheese Pizza $7.99 Donatos® 7” Individual Pepperoni Pizza $7.99 ICEE® Single Serve $4.49 ICEE® Souvenir Bottle Refill $3.99 Dippin’ Dots® $4.79-5.99 Dippin’ Dots® Sundae $5.99 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. PRICES DO NOT INCLUDE TAX. UPDATED 6/17/2020 COLUMBUS ZOO AND AQUARIUM Food and Beverage Menus Polar Grille (Polar Frontier) *Temporarily closed to allow for social distancing ITEM PRICE Donatos® 7” Individual Cheese Pizza $7.99 Donatos® 7” Individual Pepperoni Pizza $7.99 Chicken Tender Basket Served with Crinkle Cut Fries $10.49 Steakhouse Burger Served with Crinkle Cut Fries $10.79 Bacon Cheeseburger Served with Crinkle Cut Fries $10.49 Crispy Chicken Fiesta Salad $9.99 Gluten Free Sandwich Buns Available Upon Request No Extra Charge ICEE® Single Serve $4.49 ICEE® Souvenir Bottle Refill $3.99 Pepsi® Fountain Beverage $3.29 Aquafina® Bottled Water $3.29 Polar Hot Dog Cart (Polar Frontier) Open April – December ITEM PRICE Jumbo All Beef Hot Dog Served with Lay’s® Potato Chips $5.99 Bob Evans Farms® Bratwurst Served with Lay’s® Potato Chips $5.99 Lay’s® Potato Chips $2.49 Pepsi® Bottled Beverage $3.29 Aquafina® Bottled Water $3.29 ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Recommended publications
  • Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
    Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious.
    [Show full text]
  • Egan Dining Hall Laker Inn Food Court the Coffee Bar
    THE COFFEE BAR AT THE BOOKSTORE EGAN DINING HALL Egan Dining Hall is an All-You-Care-to-Eat dining facility. That means that The Coffee Bar proudly brews Starbucks® coffee and other specialty, you can eat whatever you want, as many times as you want! seasonal drinks. Enjoy fresh-baked pastries, a variety of sandwiches, snacks, and candies for those mid-day cravings, and local bagels every Monday Filled with fresh, house-made, wholesome foods, Egan Dining Hall is through Friday. guaranteed to satisfy your dining needs. Have your choice of a daily selection of homestyle entrées: a deli sandwich stacked high with freshly HOURS sliced meat and cheese, a pizza baked in our open brick oven featuring Monday through Thursday 7:30 a.m. – 8:00 p.m. made-from-scratch dough, or a specialty meal hand-crafted to your Friday 7:30 a.m. – 5:00 p.m. liking at our chef-attended display cooking station. Begin your day with a Saturday 10:00 a.m. – 5:00 p.m. steaming cup of coffee or a late night latte from Starbucks®, located directly Sunday 2:00 p.m. – 8:00 p.m. inside the entrance of Egan Hall. CONVENIENCE STORE AT WARDE HALL Plus…don’t forget to save room for dessert! To top off each meal, you can All students are welcome at the Convenience Store in Warde Hall for a fresh choose from a variety of enticing desserts, prepared for you by our talented array of sandwiches, salads and wraps to go, along with snacks, candies, bakers, or choose from a variety of Perry’s® Ice Cream.
    [Show full text]
  • Pentagon Salutes Revised Food Courts Options Range from Quick Bites to Sit-Down Dining by BARRY LOBERFELD ASSISTANT EDITOR
    FACILITY PROFILE Pentagon Salutes Revised Food Courts Options Range From Quick Bites to Sit-Down Dining BY BARRY LOBERFELD ASSISTANT EDITOR aving completed the last in a seven-year three-stage renova- tion of Pentagon foodservice, the iconic Department of Defense H(DoD) building’s cuisine spans the spectrum from fast food to fi ne dining. Three main food courts comprise the lion’s share of Pentagon food service. Two of the food courts, each offering seating for approximately 250, feature a mélange of branded and non-branded concepts, includ- ing Peruvian Chicken, Taco Bell, McDonald’s, Dunkin’ Donuts, Sbarro and Panda Express, plus clerk-served salad bars and fresh sandwich and Panini stations. The largest food court, the Concourse Food Court, is also the one opened most recently, in September. It is an 875-seat space that houses a Burger King, Subway, Popeyes, Starbucks, RollerZ, Surf City Squeeze and a Dunkin’ Donuts/Baskin-Robbins joint concept. Single-unit food service operations, which are spaces featuring and run by only one business, include a 180-seat Sbarro; the Center Court Café, a 70-seat café located in the middle of the Pentagon’s Center Courtyard; a 40-seat Subway; a 24/7 Dominic’s food service operation; and various cart operations. On Dec. 2, 2009, foodservice renovation plans culminated with the new Pentagon Dining Room opening its doors, introducing a fi ne-dining experience and signaling the work had reached completion. “This facil- ity,” said Jeff Keppler, busi- ness manager/contracting offi cer for the Department of Defense Concessions Committee (DoDCC), “is a 220-seat tablecloth res- taurant that also offers two private function rooms, capable of seating 40 and another with a capacity of 20.
    [Show full text]
  • Clowning with Kids' Health – the Case for Ronald Mcdonald's
    Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands
    [Show full text]
  • Cocktail Menu I
    2020 Cloud Nine Cocktail Party Menu I Hors D’Oeuvres, Passed Butler Style (Select 4) Sesame Crusted Chicken w/ Teriyaki Glaze Skewered Chicken w/ Chipotle Sauce Mini Chicken Parmesan Sliders Grilled Chicken, Spinach & Feta Empanadas Chicken Satay w/ Honey Balsamic Reduction Caribbean Chicken & Mango in Mini Tart Shell Macadamia Crusted Chicken w/ Pineapple Glaze Coconut Chicken w/ Citrus Glaze Chicken Dumplings w/ Soy Ginger Reduction Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Buffalo Chicken Empenada w/ Blue Cheese Mousse Chicken & Cheese Quesadillas Chicken & Waffles w/ Jalapeno Maple Syrup Marinated Fruit Kebobs w/ Honey Yogurt Vegetable Spring Rolls w/ soy Ginger Glaze Stuffed Mushrooms w/ Blue cheese & Bacon Potato Pancakes w/ Apple Sauce Mini Assorted Pizzas Mini Pesto and Provolone Grilled Cheese Triangles Mini Spanikopita w/ Spinach & Feta Cheese BLT Sliders w/ Aioli Steamed Vegetable Dumplings w/ Oriental Sauce Barbecued Beef Skewers Steak & Cheese Quesadillas Sesame Beef Skewers w/ Ponzu Sauce Barbecue Mini Beef Sliders w/ Vermont Cheddar Cocktail Franks in Puff Pastry w/ Spicy Mustard Mini Beef Sliders w/ Pickle Mini meatballs w/ Spicy Marinara Mini Grilled Reubens w/ Thousand Island Sauce Mini Cuban Paninis w/ Ham Shrimp Dumplings w/ Ginger Soy Sauce Blackened Shrimp Kabobs w/ Horseradish Creme Coconut Shrimp w/ Citrus sauce Mahi Mahi Tacos w/ Sour Cream Lamb Kebobs w/ Yogurt Sauce (These Items May be Added @ Additional Price Per Person) New Zealand Baby Lamb Chops w/ Mint Jelly ($7.00) Maryland Crab Cakes w/
    [Show full text]
  • Cocktail Reception Cocktail Hour
    Cocktail Reception Cocktail Hour Unlimited Passed Hors D’oeuvres (Choice of Fourteen • See Page 5) Tuscan Table Slow Roasted Roma Tomatoes • Assortment of Fresh Grilled Seasonal Vegetables • Chicken & Eggplant Milanese Assorted Cheeses • Fresh Mozzarella • Cappicolla • Salami • Mortadella • Parma Prosciutto • Fresh Fruit Stuffed Cherry Peppers • Marinated Asparagus • Hummus • Bruschetta • Stuffed Olives • Breadsticks Assorted Soppersata • Imported Cheeses, and more… Add One Station (See page 6 for Cocktail Hour Station) Reception Individually Plated Salad Prosciutto Cone • Mesclun Poached Pear Salad with Gorgonzola • Caesar Salad, or Arugula Salad Carving Station (Choice of Two) Roast Prime Rib of Beef • Stuffed Pork Loin • NY Sirloin Steak • Roast Turkey Breast • Marinated Skirt Steak Whole Suckling Pig • Roast Leg of Lamb • Corned Beef • Roasted Duck Pasta Station (Choice of Two) Penne Vodka with a light Tomato Pancetta Cream Sauce • Broccoli Rabe with Penne • Filet De Pomodoro Orchietta Fresh Tomato Sausage and Broccoli Rabe • Pulled Braised Spareribs Pomodoro with Jumbo Rigatoni •Orchietta Bolognese • Tortellini Carbonara • Tortellini with Sausage and Tomatoes • Stuffed Rigatoni Hot Chafing Dishes (Choice of Three) Breast of Chicken Francaise • Chicken Scarpiello • Chicken Murphy • Braised Short Ribs • Eggplant Rollatini Fried Calamari • Filet Mignon Braciole • Chicken Marsala • Spiedini all Romana • Broccoli Rabe Francaise Pretzel or Herb Encrusted Salmon • Broiled Flounder • Stuffed Chicken Served with Rosemary Roasted Fingerling
    [Show full text]
  • Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
    Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information..
    [Show full text]
  • Fast Food Observation Form ▪ 2012 Corresponding Segment Unit Id
    BTG‐COMP ▪ BUSINESS ID: 13‐ 12‐ ‐ ‐ FAST FOOD OBSERVATION FORM ▪ 2012 CORRESPONDING SEGMENT UNIT ID: COMPLETION CODE BUSINESS ID: COMPLETED 1 BUSINESS NAME: PARTIALLY COMPLETED – CODE DISPOSITION 2 ADDRESS: NOT STARTED – CODE DISPOSITION 3 NOT ELIGIBLE – CODE DISPOSITION 96 DATE ‐ ‐ 2012 STAFF 1 STAFF 2 DISPOSITION CODE AM AM START TIME : END TIME : Temporarily not accessible / Outside of business hours 1 PM PM LITTERED CIGARETTE PACKS No Cellophane With Cellophane Not safe 2 Number of bags used: Asked to leave / Observation not allowed by staff 3 BUSINESS SAMPLE ATTRIBUTES NO YES Address not found 5 Business is within ¼ mile of index school 0 1 Does not meet study criteria ‐ DESCRIBE IN NOTES 7 Business replaces a primary sample observation 0 1 Permanently closed / Does not exist 8 NOTES Other (SPECIFY): 6 A. GENERAL AND RESTAURANT EXTERIOR A1. Is the restaurant … ? NO YES A2. RECORD SHARED BUSINESS NAME(S) a. In a Food Court or a Mall 0 1 IF YES, CODE A3 AND SKIP TO SECTION D b. In a shared space with a Grocery or 0 1 Department Store IF YES, COMPLETE A2 c. In a shared space with a Gas Station or 0 1 Convenience Store IF YES, COMPLETE A2 d. In a shared space with another Restaurant 0 1 A5. Does the restaurant have … ? IF YES, COMPLETE A2 NO YES A3. Restaurant Type CODE ONE TYPE UNLESS MULTI‐BRAND a. Outdoor Seating 0 1 Burger and Fries 1 b. Parking On‐Site IF NO, SKIP TO A5c 0 1 Mexican/Latin American 2 1. Lighted Parking 0 1 c.
    [Show full text]
  • BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings
    BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings July 2012 Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein (g) Nutrition facts (g) Sugar Total WHOPPER® Sandwiches WHOPPER® Sandwich 290 670 360 40 11 1 75 980 51 3 11 29 WES w/o Mayo 268 510 200 23 9 0.5 65 840 51 3 11 28 WS WHOPPER® Sandwich with Cheese 315 760 430 47 16 1 100 1410 53 3 11 33 MWES w/o Mayo 294 600 270 30 14 1 85 1270 53 3 11 32 MWS DOUBLE WHOPPER® Sandwich 373 900 510 57 19 1.5 140 1050 51 3 11 47 WES w/o Mayo 352 740 350 39 16 1 130 910 51 3 11 47 WS DOUBLE WHOPPER® Sandwich with Cheese 398 990 580 65 24 1.5 160 1480 53 3 11 52 MWES w/o Mayo 376 830 420 47 21 1.5 150 1340 53 3 11 52 MWS TRIPLE WHOPPER® Sandwich 455 1140 670 75 27 2 205 1110 51 3 11 67 WES w/o Mayo 434 980 510 57 24 1.5 190 970 51 3 11 66 WS TRIPLE WHOPPER® Sandwich With Cheese 480 1230 740 82 32 2 225 1550 53 3 11 71 MWES w/o Mayo 459 1070 580 64 29 2 215 1410 53 3 11 71 MWS Texas DOUBLE WHOPPER® Sandwich 410 1040 620 69 26 2 175 1770 50 3 8 56 MWES WHOPPER JR.® Sandwich 147 340 160 18 5 0 40 520 32 1 7 14 WES w/o Mayo 136 260 90 9 4 0 35 450 32 1 7 14 WS WHOPPER JR.® Sandwich with Cheese 159 380 190 21 8 0.5 50 710 33 1 7 16 MWES w/o Mayo 137 300 110 13 6 0 45 640 32 1 7 16 MWS Allergens ▲ serving size (g) size serving Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) FiberDietary (g) Protein
    [Show full text]
  • Popeyes Chicken & Biscuits Launches Search
    Contacts: Melissa Libby, Melissa Libby & Associates [email protected] 404-816-3068 Kim Englehardt, Popeyes Chicken & Biscuits [email protected] 404-459-4660 POPEYES® CHICKEN & BISCUITS LAUNCHES SEARCH FOR “TEAM CANADA” Significant Expansion Targeted for 2003 ATLANTA, Jan. 20, 2003 -- After a record-breaking franchising year in 2002, Popeyes® Chicken & Biscuits, a division of AFC Enterprises, Inc. (NASDAQ:AFCE), is hoping to continue the momentum with a focus on Canada. Plans to recruit “Team Canada,” an all-star group of experienced multi-unit restaurateurs, will be announced at the International Council of Shopping Centers (ICSC) Conference in Whistler, Canada held Jan. 19 - 21. Popeyes plans to award exclusive territory development areas to franchisees throughout the country by the end of 2003. “With Popeyes’ Acadian roots, you could say the brand is ‘coming home’ to this part of the world,” said Russ Sumrall, vice president of international development for Popeyes Chicken & Biscuits. “We will be selecting the multi-unit restaurateurs who represent the best of the best to bring our flavorful chicken and Louisiana dishes to Canada.” Olive Hospitality Inc. signed an agreement to develop 30 new restaurant locations exclusively in the greater Vancouver area. Popeyes has recently opened two restaurants in the Vancouver area. There are 15 restaurants currently open in the greater Toronto area, but that area is still available to be further developed as an exclusive development territory. Canadian multi-unit operators interested in Popeyes’ Team Canada can contact Popeyes Chicken & Biscuits for more information. This is not an offer to sell a franchise. Complete information about this opportunity is available in the Popeyes Chicken & Biscuits franchise disclosure document.
    [Show full text]
  • Handcrafting the Change They Want to Eat in the World? an Inquiry Into the Who, What, and Why of Artisanal Food Production in Central Ohio
    Handcrafting The Change They Want To Eat In The World? An Inquiry Into The Who, What, and Why of Artisanal Food Production in Central Ohio Thesis Submitted in Partial Fulfillment of the Requirements for the Degree Master of Arts in the Graduate School of The Ohio State University by Erin Caricofe, B.A. Rural Sociology Graduate Student in the School of Environment and Natural Resources The Ohio State University September 2011 Thesis Committee: Dr. Jeff Sharp, Advisor Dr. Tomas Koontz Copyright by Erin Caricofe 2011 Abstract The U.S. food system has seen substantial growth of small scale businesses crafting “artisanal” foodstuffs. Entrepreneurs showcase their wares at events such as the Pike Place Market Artisan Food Festival (est. 2010), Oakland’s Eat Real Festival (est. 2009), and Slow Food Nation (est. 2008); they are being recognized in The New York Times and the Edible Communities magazines; and garnering designations such as the Slow Food “Snail of Approval” (for foodstuff contributions to quality, authenticity, and sustainability). From beer and spirits to breads, cheeses, and ice cream, these producers promote high quality ingredients (some local or sustainable) and tout production methods that are often labor-intensive, time-consuming, and subject to season or particular supply chains. These purveyors – selling through farmers markets, food carts and trucks, specialty groceries, and occasionally their own brick and mortar shop – charge premium prices for their small-batch creations, much like Organic and heirloom specialty crop producers that have come before them. Mass-produced, less expensive, and arguably more “convenient” versions of their foods are often readily available in traditional grocery stores, yet these entrepreneurs still step forward to offer their products – why? This research offers a qualitative portrait of artisanal food producers and the various factors motivating them.
    [Show full text]
  • Food Court T HE H IGH S CHOOL F OOD C OURT the High School Food Court
    T HE H IGH S CHOOL F OOD C OURT The High School Food Court T HE H IGH S CHOOL F OOD C OURT The High School Food Court Table of Contents PROBLEM STATEMENT . 3 INTRODUCTION. 3 PLACEMENT IN CURRICULUM. 3 CONCEPTS TAUGHT . 3 OBJECTIVES . 4 CONTENT STANDARDS . 4 TIME REQUIRED. 5 LESSON DESCRIPTION . 5 RESOURCE MATERIALS . 5 THE SEQUENCE OF THE UNIT. 6 PROCEDURE . 7 entry point . 7 framing of the problem. 7 knowledge inventory (know/need to know). 8 the problem log. 9 research and resources . 9 teachable moments, dialogues, and background information . 14 exit from the problem . 15 wrap-up and debriefing . 16 DO’S AND DON’TS. 17 APPENDIX I: ENTRY DOCUMENT. 19 APPENDIX II: BACKGROUND INFORMATION FOR BENCHMARK LESSONS . 23 APPENDIX III: CONCEPT DEFINITIONS . 33 APPENDIX IV: RESOURCE MATERIALS . 37 APPENDIX V: AUDIENCE QUESTIONS. 49 APPENDIX VI: ASSESSMENT RUBRIC. 55 APPENDIX VII: TEST BANK. 59 1 T HE H IGH S CHOOL F OOD C OURT The Buck Institute for Education The Buck Institute for Education (BIE) is a not-for-profit (501c3) organization working to make schools and classrooms more effective through the use of problem and project based learning. Founded in 1987, BIE receives permanent funding from the Leonard and Beryl Buck Trust. In addition, BIE receives grants and contracts from schools, school districts, state educational agencies, foundations and the federal government to conduct research and evaluation, curriculum and website development, and teacher training and professional development activities. BIE’s programs are organized around three objectives: I Engaging Learners: BIE has developed problem based curriculum units for high school economics and government classes.
    [Show full text]