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6 DAY A WEEK DELIVERY Printed on: 05/01/2018 *PRICES ARE SUBJECT TO MARKET FLUCTUATION* Units 1-3 Fleets Industrial Estate, Willis Way, Poole, Dorset BH15 3SU Telephone 01202 440900 Fax: 01202 440901 05/01/2018 www.countyfoods.co.uk [email protected] 1 05/01/2018 2 Page 1 · Beef Page 11 . Ambient Page 12– and Dry · Steaks 13 Goods · Veal Page 14 Sauces Page 2 · Lamb · Game Page 15 - · Frozen Poultry · Duck 16 · Frozen Burgers . Frozen Sausages Page 3 · Pork · Frozen Pies · Bacon · Vegetarian · Gammon Page 17 · Frozen Bread Page 4 · Turkey Page 18 · Frozen Vegetables · Chicken Page 19 - · Frozen Fish & Shellfish Page 5 · Offal 20 · Haggis Pages 21 - . Desserts 26 · Frozen Pies and Tarts Page 6 · Homemade Burgers · Frozen Cakes and Gateaux · Marinated Products · Frozen Individual Desserts . Cheesecakes, Logs, Ice · Meatballs Cream · Mixed Grills Page 7 · Sausages Page 8 · Cooked Meats & Page 9 Cheese Page 10 · Delicatessen 05/01/2018 3 Beef lb Kg Beef lb Kg Whole Fillet UK £10.39 £22.90 Topside (Rolled) £3.08 £6.80 Whole Fillet UK (Chainless) £11.34 £25.00 Corner Cut Topside (Rolled) £3.27 £7.20 Fillet Medallions 2,3 and 4 oz. £12.24 £26.98 Silverside (Rolled) £2.71 £5.98 Striploin - English £7.23 £15.95 Forerib £3.61 £7.95 Striploin - Imported £5.22 £11.50 Forerib (Boneless weight) £4.49 £9.90 Premium Dry Aged Striploin £7.62 £16.80 Forerib (Carvery style) £4.31 £9.50 Sirloin - English (On Bone) £5.78 £12.75 Jacobs Ladder £2.25 £4.95 Rib Eye Roll £6.80 £15.00 Best Lean Minced Beef £1.93 £4.25 Premium Dry Aged Rib Eye Roll £8.07 £17.80 Minced Steak £2.20 £4.85 Boneless Whole Rump £4.20 £9.25 Chuck Steak (Diced) £2.69 £5.95 Rump Cap Picanha £4.08 £9.00 Beef Dripping (500g packs) £0.82 £1.80 Braising Steaks £3.13 £6.90 Featherblade £3.27 £7.20 Steak and Kidney Mix £2.26 £4.98 Beef Shin £2.49 £5.50 Fillet Tails £5.67 £12.50 Beef Skirt £2.45 £5.40 Brisket £2.56 £5.85 Diced Beef Skirt £3.15 £6.95 Beef Strips £4.05 £8.90 Ox Tail £2.54 £5.60 Beef Bones £0.36 £0.80 Ox Cheek £2.95 £6.50 Steaks 4oz 5oz 6oz 8oz 10oz 12oz 14oz 16oz Fillet Steak £3.40 £4.25 £5.10 £6.80 £8.50 £10.20 £11.90 £13.60 Fillet Chateaubriand - - - - - - - £13.20 Sirloin Steak £1.95 - £2.88 £3.85 £4.80 £5.75 £6.80 £7.90 Rib Eye Steak £1.95 £2.47 £2.96 £3.95 £4.94 £5.90 £6.88 £7.87 Rump Steak £1.25 £1.56 £1.95 £2.50 £3.12 £3.75 £4.38 £5.00 Flat Iron Steak - - - £2.20 - - - - Minute Steak £1.50 £1.75 £2.25 - - - - - T' Bone Steak - - - - £4.69 £5.62 £6.56 £7.50 Veal lb Kg Premium Steaks 6oz 8oz 10oz Veal Topside £5.81 £12.80 Veal Topside—Fully Centre Cut Fillet Steak £5.50 £7.20 £9.00 £7.18 £16.40 Trimmed, No Waste Veal Loin £7.26 £16.00 Premium Aged Sirloin Steak £3.75 £5.00 £6.25 Veal Escalope’s £8.39 £18.50 Premium Aged Rib Eye Steak £3.90 £5.20 £6.50 Minced Veal £3.62 £7.99 Diced Veal £4.07 £8.99 Premium Aged Rump Steak £2.14 £2.85 £3.56 Veal Bones £0.59 £1.35 Centre Cut Veal Bones £0.86 £1.95 Ossu Buccu £4.30 £9.50 Calf Bones £0.52 £1.15 Calves feet £0.83 £1.88 Page 1 05/01/2018 4 UK Lamb lb Kg Game lb Kg Leg b/in or b/r includes bones £3.27 £7.20 Venison Haunch £4.08 £9.00 Leg Boneless £3.99 £8.80 Venison Saddle £7.12 £15.70 Boneless Venison Haunch £6.12 £13.50 Saddle £4.49 £9.90 Boneless Venison Saddle £11.34 £25.00 Short Saddle Boneless £6.80 £15.00 Diced Venison £3.99 £8.80 Best End £4.63 £10.20 Minced Venison £3.99 £8.80 Rack of Lamb - French trimmed £7.94 £17.50 Venison Steaks £8.53 £18.80 Shoulder Boned & Rolled £2.95 £6.50 Game Pie Mix (Diced, Frozen) £4.07 £8.98 Diced Lamb £4.07 £8.90 Pigeon Breasts - Each £0.99 Whole Pigeons -Each £2.20 Minced Lamb £2.49 £5.50 Pheasants (Brace) £5.80 Lamb Leg Steaks - Boneless £4.90 £10.80 Pheasants Breast - Each £1.25 Lamb Leg Steaks Bone in £4.45 £9.80 Fresh Whole Pheasant - KG £2.90 Lamb Loin Chops £4.53 £9.98 Partridge (Whole bird) - Each £2.50 Noisettes £8.16 £18.00 Guinea Fowl £2.18 £4.80 Barnsley Crown Chops £4.88 £10.75 Guinea Supremes 180 - 220g £4.72 £10.40 Cutlets - French Trim £8.07 £17.80 Quail Boneless - Each £2.40 Lamb Hearts £1.63 £3.60 Quail Bone In - Each £1.55 Wild Boar Steaks x 2 - Pack £8.95 Breast of Lamb £1.72 £3.80 Whole Rabbit - Each £5.00 Lamb Bones £0.25 £0.55 Rabbit Saddle £4.79 £10.56 Lamb Rumps 8oz.- Each £3.65 Diced Rabbit £5.44 £12.00 Mini Shoulders 4/500g - Each £4.50 Wild Boar Haunch £4.90 £10.80 Shank 14-16oz. - Each £3.40 Game Bones £0.52 £1.15 Shoulder Shank - Each £1.99 WARNING - Game Products may contain lead NZ/AUS Lamb lb Kg Duck lb Kg Leg Whole b/in or b/r inc. bones £3.18 £7.00 Frozen Duck £1.32 £2.90 Leg Boneless £3.90 £8.60 Extra Small Breast 6-8oz * £5.81 £12.80 Rack of Lamb - French Trim £6.58 £17.50 Female Breast 8 - 10oz. £5.81 £12.80 Diced Lamb £4.04 £9.20 Male Breast 10 - 12oz. £5.81 £12.80 Minced Lamb £2.50 £5.20 Smoked Duck Breast £7.62 £16.80 Lamb Leg Steaks - Boneless £4.76 £10.50 Female Legs approx. 8-10oz. £2.65 £5.85 Lamb Loin Chops £4.53 £9.98 Male Legs approx. 10-12oz. £2.49 £5.50 Crown Chops £4.49 £9.80 Goose Breast £6.79 £14.98 Cutlets French - Trim £8.07 £17.80 Duck Liver £3.08 £6.80 Lamb Leg Steaks Bone In £4.30 £9.48 Gressingham Duck Breast £6.89 £15.20 Neck Lamb Fillets £6.35 £14.00 Duck Fat 1 Kg Tub £2.20 £4.85 Lamb Shank 14 - 16oz. - Each £3.40 Foie Gras (500-700g) £15.88 £35.00 Lamb Rumps 8oz .- Each £3.65 Duck Bones 1 Kg £0.52 £1.15 Lamb Kofta 3oz.—packed in 5’s £3.00 *24-48 hours' notice is Required Creedy Carver Duck lb Kg Fresh Duck £2.56 £5.65 Duck Breast £8.26 £18.20 Duck Legs £3.08 £6.80 Page 2 05/01/2018 5 Pork lb Kg Bacon Kg Leg Bone In £1.34 £2.95 Bacon Loin £3.90 Leg Boneless £1.81 £3.99 Bacon Steaks £4.98 Griskin £1.81 £3.98 6oz Bacon Steak - Each £0.85 Loin Whole, Boned & Rolled £1.70 £3.75 8oz Bacon Steak - Each £1.15 Case Loin Boneless £2.04 £4.50 Pack Bacon Case Deals (Pack Pork Fillet £2.95 £6.50 Price Price) Pigs Plum Cheek Muscle £3.54 £7.80 Rindless Back Bacon (2.27kg) £8.00 £7.48 Belly £2.13 £4.70 Rindless Smoked Back Bacon (2.27kg) £8.50 £8.00 Belly Boneless £2.25 £4.95 (Cases Consist of 4 Packs) Belly Slices £2.04 £4.50 Bacon Packs Pack Price Pork Belly Squares £2.04 £4.50 Rindless Streaky Bacon (2.27kg) £10.90 Plain Pork Loin Ribs £2.40 £5.30 Rindless Smoked Streaky Bacon (2.27kg) £11.95 Flavoured Pork Loin Ribs £2.49 £5.50 Rib Free Back Bacon (2.27kg) £7.95 Plain Pork Belly Ribs £1.35 £2.98 Dry Cured Back Bacon (2kg) £13.20 Flavoured Pork Belly Ribs £1.59 £3.50 Smoked Dry Cured Back Bacon (2kg) £13.60 Plain Extra Meaty Pork Belly Ribs £2.26 £4.98 450g Rindless Back Bacon £2.20 Flavoured Extra Meaty Pork Belly £2.35 £5.18 450g Rindless Smoked Bacon £2.40 Ribs 450g Streaky Bacon £2.40 Whole Spare Rib Joint Boneless £2.22 £4.90 Whole Spare Rib Joint Bone-In (4- Bacon Mis-Shapes 1Kg £1.99 £2.04 £4.50 5kg) Gammon lb Kg Shoulder Whole or Boned and Rolled £1.34 £2.95 Gammon Whole Bone in £1.45 £3.20 Shoulder Boneless £1.77 £3.90 Gammon Whole B/R £1.54 £3.40 Diced Pork £2.04 £4.50 Gammon Boneless £1.72 £3.80 Pork Strips £2.09 £4.60 Gammon Smoked Boneless £1.91 £4.20 Minced Pork £2.00 £4.40 Gammon Horseshoe £2.04 £4.50 Chops - Rind on / Rindless £2.18 £4.80 Smoked Gammon Horseshoe £2.18 £4.80 Loin Steaks £2.49 £5.50 Diced Gammon £1.81 £4.00 Trotters £0.57 £1.25 Gammon Slippers B/R £1.13 £2.50 Whole Pig -Approximately 50kg £1.54 £3.40 Gammon Hocks - Each £2.10 Suckling Pig - 6-10kg Spanish £3.99 £8.80 Smoked Gammon Hocks - Each £2.60 Pork Hock 1.80 Each Gammon Steaks 4oz Pork Loin Steak 0.62 Each D Cut 6oz.* - Each £0.98 6oz Pork Loin Steak 0.94 Each Horseshoe or D Cut 8oz.* - Each £1.30 8oz Pork Loin Steak 1.24 Each Horseshoe or D Cut 10oz.* - Each £1.63 6oz Pork Loin Steak Flavoured 0.99 Each (*D cut Gammon steaks are packed in 2’s) Page 3 05/01/2018 6 Turkey Specifications lb kg Fresh Whole Turkey 10-15kg birds.
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    1170 West Devon Avenue • Elk Grove Village, IL 60007 847.534.0600 • www.belvederebanquets.com Breakfast ORDERING INSTRUCTIONS Build Your Own Waffle Bar Call us at 847-534-0600! Choose from our selections or ask about customizing a menu. Fresh + Healthy We accommodate all dietary needs. Preparing local farm to table ingredients whenever possible. We are happy to place your order from 9am – 5pm every day. Dedicated to conserving resources to sustain a healthy environment. It is always helpful to have 48 hours advance notice Lunch but we will do our best within that time frame. Breakfast Platters & Baskets Minimum order for delivery is $150.00 Prices and menu are subject to change By the dozen medium (15) - large (25) Our kitchen reserves the right to notify you of a substitute item due to availability or quality of products – Bagels, organic cream cheese, FRENCH COUNTRY PLATTER sweet butter & fruit preserves $26 hard-boiled eggs, sliced smoked Cancellation within 12 hours may incur a 25% charge. ham, Swiss cheese, brie, tomatoes, – Muffins - freshly baked$32 whole grain mustard, cornichons, All caterings include black disposable serving pieces. flaky croissants, sliced baguette, Black disposable fork, knife, plate & napkin $1pp – Croissants filled & plain, sweet butter, fruit preserves $90/ $165 sweet butter, fruit preserves $36 SMOKED SALMON PLATTER Disposable racks & sternos $8 per set. smoked salmon, red onion, capers, Platters While tips are not required, they are greatly appreciated. cucumber, tomatoes, eggs, bagels, cream cheese $125/
  • Until the Meat Falls Off the Bone

    Until the Meat Falls Off the Bone

    University of Central Florida STARS Electronic Theses and Dissertations, 2004-2019 2009 Until The Meat Falls Off The Bone Holly Kapherr University of Central Florida Part of the Creative Writing Commons Find similar works at: https://stars.library.ucf.edu/etd University of Central Florida Libraries http://library.ucf.edu This Masters Thesis (Open Access) is brought to you for free and open access by STARS. It has been accepted for inclusion in Electronic Theses and Dissertations, 2004-2019 by an authorized administrator of STARS. For more information, please contact [email protected]. STARS Citation Kapherr, Holly, "Until The Meat Falls Off The Bone" (2009). Electronic Theses and Dissertations, 2004-2019. 4071. https://stars.library.ucf.edu/etd/4071 UNTIL THE MEAT FALLS OFF THE BONE by HOLLY V. KAPHERR B.S., Brigham Young University, 2005 A.A.S., Culinary and Hospitality Institute of Chicago, 2006 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Fine Arts in the Department of English in the College of Arts and Humanities at the University of Central Florida Orlando, Florida Fall Term 2009 ABSTRACT Though this work started as a formal academic cultural study, it stretched and squirmed and became not only an examination of the cultures themselves, but how I came to fit within those cultures. By combining my experiences travelling as a child and young adult as well as learning the craft of professional cooking, the essays in this work are highly centered around food and what food means both to me and to cultures throughout the world.