DOCSLIB.ORG

BROOKLYN BREWERY, NEW YORK – Are Safe, Economical and Repeat- While Being Mindful of the Retail Able

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BROOKLYN BREWERY, NEW YORK – Are Safe, Economical and Repeat- While Being Mindful of the Retail Able by Eric Ottaway (Brooklyn Brewery) & Joachim Gunkel (BeerBev LLC) In order to produce beers at the out- We found in BeerBev a partner standing level of Brooklyn Brewery who could bring the utmost in all these raw materials and proces- efficient brewery design, minimizing ses have to be handled in ways that both capex and operating costs, BROOKLYN BREWERY, NEW YORK – are safe, economical and repeat- while being mindful of the retail able. consumer experience and design aesthetic. – Eric Ottaway PLANNING AND DESIGNING A UNIQUE PLANNING FOR THE FUTURE CRAFT BREWERY BeerBev, known for not following To keep up with growing demand conventional paths of standardi- Brooklyn Brewery has teamed up zed brewery solutions was naturally The chances are high that you have heard or even tried the with the brewing, consulting & the partner of choice for Brooklyn beers of Brooklyn Brewery. From its humble beginning in 1988 engineering specialist BeerBev LLC Brewery for independently exploring it took the brewery 22 years to get to 100,000 sold barrels per to jointly develop, plan and design and defining tailor-made innovative a unique craft brewery in a histo- and cost effective solutions for this year, but after this only three years were needed to break the ric industrial building in Brooklyn, challenging project. annual production mark of 200,000 barrels. Currently Brooklyn New York. Brewery is producing 260,000 barrels and their famous beers BeerBev’s scope went beyond In cooperation with Brooklyn are to be found in restaurants, bars, and retailers across 26 U.S. The project scope included the technical and technological solu- Brewery BeerBev defined planning and execution of the vari- tions and included amongst other states and in 20 countries. The stellar growth of this craft the following main project ous design stages while taking into things also the provision of informa- brewing pioneer is based on the dedication of its founders objectives for the new brewery: consideration different locations tion and data required by the local to brew the best beer possible, on consumers giving and brewery specific requirements, authorities for project approval. It • Flavor match with the existing preference to craft beers over existing main stream brands, providing capacity and flexibility for also included the development of brand portfolio on its commitment to the Brooklyn neighborhood, the future expansion as well as consu- an architectural design concept that • Highest flexibility to expand rejuvenation of Brooklyn, and also on the rise of social media Majority owners Eric (left) and Robin Ottaway flank co-founder mer experience topics including an ensured an appealing integration the future brand portfolio inclu- and using this media to its fullest potential. Steve Hindy. Photo: Buck Ennis attractive architectural design. of the new brewery in the historic ding the ability for small batch architecture of the chosen building. production between 50% and 100% of total brew size In order to achieve such an acco- wer honey, Belgian candi sugar, and INDIVIDUAL SOLUTIONS FOR A PIONEERING BRAND VARIETY lade the processes at the Brooklyn sweet orange peel are introduced UNIQUE PROJECT • Ensuring that the overall Brewery are highly innovative and into the process. Furthermore these brewery design fits in well with Since its beginning, Brooklyn complex and this is reflected in their beers are 100% bottle re-fermented. It was clear to Brooklyn Brewery that the historic building and that Brewery has brewed full flavor beers: common industry standard solutions the state-of-the-art brewery beers that enrich the quality of life, Already the flagship beer, Brooklyn would not achieve the desired project would be built for maximum tradition and culture of the commu- Lager, uses the increasingly com- goals and objectives, because brewery production efficiency and nities it serves. Its award-winning mon technique of dry hopping – specific, complex parameters had to capacity roster of year-round, seasonal and adding hop cones or pellets to the be considered right from the start. • Ensuring that future project specialty beers have gained the fermenter or storage tank in order to expansions could be carried Brewery notoriety as one of the top extract the hop oils without adding out in different phases without craft beer producers in the world. bitterness. The Brooklyn Dry Irish interrupting production Stout requires the use (and milling!) • Highest production, operation In our portfolio you’ll find more of unmalted barley. The traditional and energy efficiency traditional styles – Lagers, IPAs, Pumpkin Beer Post Road is made Stouts, Weisse beers, Saisons – but using hundreds of pounds of pump- • An environmentally friendly and kin and nutmeg. green brewery design also beers that explore both new • Visitor friendly design and forgotten techniques, such as And when we turn to the real 100% bottle re-fermentation, barrel specialties like Local 1 and Local 2, • Equipment to be manufactured aging, and the use of wild yeasts both Belgian inspired strong Ales, locally as much as possible, in such as Brettanomyces. natural ingredients like demerara the U.S.A – Eric Ottaway cane sugar from Mauritius, wildflo- During the engineering phase • Minimizing losses in each area CHALLENGE APPROACH BeerBev input its vast experience • Energy consumption calculation FRUITS OF LABOR and know-how for the benefit of the of 73 MJ /bbl Being aware of the complexity and project – a contribution which often By applying its unique holistic pro- • Minimization of headcounts uniqueness of the project, Beerbev went far beyond standard solutions. ject approach, BeerBev was able to due to optimized operation and first took the time to listen and optimize each area of the brewery automation discuss the project in detail with BeerBev’s attention to even producing the most efficient and Brooklyn Brewery to get a thorough the smallest details combined effective brewery performance and understanding of the Brewery’s with its innovative and holistic We found BeerBev’s suggested so- operation, minimizing energy and project goals and objectives. project approach had a big impact, lutions to be very innovative, often water consumption, as well as redu- as shown by the following examples: challenging standard assumptions, cing losses. Beerbev reviewed and examined • Heating device in the mashtun and proposing unique ideas. brewery specific technologies and The comprehensive documentation designed for 30° Plato and – Eric Ottaway techniques, and also examined many and decision support provided by 13° Plato mash types other parameters such as brand BeerBev enabled Brooklyn Brewery variety, extract targets, production • Consideration of special mash Following the value engineering ex- to get a clear overview of the in- • Integration of existing • Utilization of solar power to relevant ingredients, fermentation pumps ercise, BeerBev provided Brooklyn vestment required for each phase equipment generate electricity and storage time, applied hopping • Increase in whirlpool capacity Brewery with a comprehensive including opportunities to shift in- • Tank farm: fermenting, storage • Green brewery concept design procedures such as dry hopping or due to higher trub volume from documentation containing technical vestments between phases, and or combi tank, open or closed cone hopping, clarification time up to • Green building design hop usage specifications, layouts, construction showed CAPEX savings of up to filling, and also packaging parame- process drawings for local manufacturing, 20% • Automation level • Brew size that can handle ters which included brand specific • CCT dimensioning for 0.5 P&ID diagrams, process descrip- volumes between 60 to 120 bbl / secondary packaging requirements brews, 1-2 brews, 4 brews etc. tion, budget prices, and tender brew to ensure that the filling, packaging documents. Working with BeerBev we came up and warehouse requirements were • Hop dosing systems • Energy savings of up to 60% with an extremely advanced design fully understood and considered • Energy recovery system in the brewhouse that would allow us to be both very to enable an optimum and holistic • Hot water or steam heating for project solution. CRAFTED SOLUTIONS • Water consumption of only efficient and innovative at the same vessels 2.7 bbl per bbl sales of beer time. We could not have completed • Kieselguhr-free filtration In order to provide Brooklyn Brewery the project without them. We spent a significant amount technology versus kieselguhr with the appropriate decision- – Eric Ottaway of time reviewing all of our filtration making tool, BeerBev developed requirements in excruciating detail a specific “decision support note” • Beer recovery from yeast and to make sure that everything was for each of the above mentioned www.beerbev.net | [email protected] sediments taken into account – Eric Ottaway topics, Besides presenting a techni- • Applicable filling and cal and technological evaluation packaging technologies and production impact Beerbev also • Recycling of caustic, acid and included a costing overview and In close cooperation with disinfection comparison regarding investment Brooklyn Brewery, Beerbev costs (CAPEX), operational costs defined the following topics • Refrigeration plant operation (OPEX) as well as Total-cost-of- as value engineering areas: with NH3 or glycol multi-stage Ownership (TCO) for selected cascade system • Developing different capacity equipment, technologies and pos- models to cover the Brooklyn • Wastewater handling: sible alternatives Brewery’s sales volume is it necessary to build a wastewater treatment plant For investment overview purposes projections ***** or can waste-water be BeerBev developed a detailed bud- THE BEST INGREDIENTS • Milling system: conditioning, discharged into the municipal get overview considering: TO REALIZE YOUR wet, or dry milling BREWERY CONCEPT sewer system • Purchasing price of equipment • Brewhouse sizing: • Co–generation plant in • OPEX saving (incl. head count) one or two brewhouses combination with absorption • Energy cost saving DON‘T WORRY – KEEP BREWING! refrigeration plant • ROI calculation BEERBEV PROJECT SOLUTIONS • TCO calculation.
Load more

Recommended publications
  • Fwd Brooklyn Brewery Food & Arts Festival Comes to Nashville, April 8
    Contact: Dan D’Ippolito, [email protected], 718-233-6634 FOR IMMEDIATE RELEASE BROOKLYN BREWERY ANNOUNCES “THE BROOKLYN BREWERY MASH: ADVENTURES IN FOOD, FILM, MUSIC, BOOKS & BEER” Comes to Nashville: April 8 – 14 MARCH 18, 2013, BROOKLYN, NY – Brooklyn Brewery is taking its neighborhood on the road. Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA. Including Nashville from April 8–14, The Mash will drop in 11 cities during 2013 and roll out a roster of parties, comedy, concerts, pop-up supperclubs and readings, all featuring humanity’s favorite beverage.vc Watch the trailer here. “The Mash is an expression of Brooklyn art, music, food and the cultural links we see with many cities around the world,” says Brooklyn Brewery President & Co-founder Steve Hindy. “There is a revolution happening in the world of food and the world of beer, and we are happy to celebrate this revolution with our friends around the US.” NYC food and art organizations have been closely linked to Brooklyn Brewery from the beginning. Be it a beer dinner, cook-off, concert or film festival, the ethos of these happenings has consistently mirrored the consideration and creativity behind the making of The Brewery’s beer. Paired with the flavor and flair of Brooklyn, classic nightlife is re- imagined as a more interactive experience. During The Mash, participants will enjoy an array of perennial and rare Brooklyn beers. Helping color in The Mash, NBNY, the organizers of Brooklyn’s Bring to Light festival, will create their immersive installations of light and projection art throughout the tour.
    [Show full text]
  • 'Park' to House 1,200 Condos
    Ratner gets 45 days to up ante MTA talks exclusively with Bruce despite his low offer By Jess Wisloski ner’s company, with the hopes of upping its the July 27 meeting that neither bid came commitment of her company to the proj- The Brooklyn Papers bid by the board’s Sept. 29 meeting. close enough to the state authority’s $214 ect, and reiterated Extell’s plans to develop Ratner’s bid offers $50 million up front. million appraised value for the rail yards to 1,940 units of new housing, with 573 As it once was, so it shall be again, It also includes $29 million in renovations justify the board’s interest. mixed-income units. the Metropolitan Transportation of the rail yards (to help pay for the reloca- Compared to Ratner’s bid — which was She said the costs of infrastructure and Authority board decided this week, tion of them required by Ratner’s plan), two years in the making and included any required platform would be paid for when it cast aside the high bidder — $20 million in environmental remediation dozens of support letters from elected offi- by Extell, and again raised an offer pre- / Jori Klein who offered $150 million to develop of the land (which needs to be done in or- cials, a myriad of minority contracting or- sented by Extell on Monday to work with the Long Island Rail Road storage der to develop the site for housing), $182 ganizations and numerous labor unions, Forest City Ratner to add an arena that / Jori Klein yards at Atlantic Avenue — and million to build a platform (to build the the Extell bid — hastily prepared to meet would be developed on private property.
    [Show full text]
  • Brooklyn Brewery Clone Recipes
    the best of ® 6 Classic Brooklyn Brewery Clone Recipes Please note all file contents are Copyright © 2017 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. BROOKLYN BREWERY’S BROOKLYN BREWERY’S BROOKLYN LAGER CLONE BROOKLYN LAGER CLONE (ALL-GRAIN) (EXTRACT WITH GRAINS) (5 gallons/19 L, all-grain) (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.012 OG = 1.052 FG = 1.012 IBU = 30 SRM = 13 ABV= 5.2% IBU = 30 SRM = 13 ABV= 5.2% Brooklyn Lager is Brooklyn Brewery’s flagship beer. It is loosely Ingredients based on the old Vienna lager style, derivations of which were 2 lbs. (0.91 kg) light dried malt extract popular in parts of the United States in the late 1800s. Bitterness 4 lbs. (1.8 kg) light liquid malt extract is snappy, with a firm malt core and the beer is dry-hopped. 7 oz. (0.20 kg) American 2-row malt 14 oz. (0.40 kg) Munich malt (10 °L) Ingredients 11 oz. (0.31 kg) Caramel malt (60 °L) 9 lbs. 6 oz. (4.25 kg) American 2-row malt 4.6 AAU Willamette hops (75 min.) 14 oz. (0.4 kg) Munich malt (10 °L) (1 oz./28 g of 4.6% alpha acids) 11 oz. (0.31 kg) Caramel malt (60 °L) 2.5 AAU Cascade hops (35 min.) 4.6 AAU Willamette hops (75 min.) (0.33 oz./9.3 g of 7.5% alpha acids) (1 oz./28 g of 4.6% alpha acids) 2.5 AAU Vanguard hops (35 min.) 2.5 AAU Cascade hops (35 min.) (0.45 oz./13 g of 5.6% alpha acids) (0.33 oz./9.3 g of 7.5% alpha acids) 0.5 oz.
    [Show full text]
  • Broadway Triangle Redevelopment Project Williamsburg, Brooklyn, New York
    BROADWAY TRIANGLE REDEVELOPMENT PROJECT WILLIAMSBURG, BROOKLYN, NEW YORK PHASE IA CULTURAL RESOURCE ASSESSMENT Prepared For: New York City Department of Housing Preservation and Development New York, New York Prepared By: The Louis Berger Group, Inc. New York, New York February 2009 BROADWAY TRIANGLE REDEVELOPMENT PROJECT, WILLIAMSBURG, BROOKLYN, NEW YORK PHASE IA CULTURAL RESOURCE ASSESSMENT Prepared For: New York City Department of Housing Preservation and Development New York, New York Prepared By: Tina Fortugno, RPA Zachary J. Davis, RPA Deborah Van Steen The Louis Berger Group, Inc. New York, New York February 2009 EXECUTIVE SUMMARY The New York City Department of Housing Preservation and Development (HPD) is seeking discretionary actions in order to facilitate the redevelopment of a nine-block area known as Broadway Triangle, located in Williamsburg, Brooklyn. The Proposed Action includes zoning map amendments to generally rezone the existing M1-2 Manufacturing District to Residential and Commercial Districts; zoning text amendments to establish Inclusionary Housing in the proposed R6A and R7A zoning districts; the disposition of City-owned properties; Urban Development Action Area Projects designation; the modification of an Urban Renewal Plan; and City Acquisition through eminent domain. The Project Area encompasses approximately 31 acres and is generally bounded by Flushing Avenue to the south, Throop Avenue to the east, Lynch Street to the north, and Union Avenue, Walton Street, and Harrison Avenue to the west. As part of this action, the HPD is undertaking an Environmental Impact Statement (EIS) for the proposed Broadway Triangle Redevelopment Project. Consideration for cultural resources, including both archaeological and historic architectural resources, must be undertaken as part of the City Environmental Quality Review (CEQR) process.
    [Show full text]
  • Carlsberg Uk Partners with Brooklyn Brewery on Exclusive Distribution of Craft Beer Portfolio
    News Release 12 September 2016 CARLSBERG UK PARTNERS WITH BROOKLYN BREWERY ON EXCLUSIVE DISTRIBUTION OF CRAFT BEER PORTFOLIO Carlsberg UK is partnering with Brooklyn Brewery to handle the exclusive distribution of the Brooklyn Brewery beer portfolio in the UK, following agreement to transfer distribution rights from James Clay effective 30 December 2016. Brooklyn Brewery is an independent brewer whose mission is to brew flavourful beers that reflect and enrich the life, traditions and culture of creative communities worldwide. Its beer range stretches across a wide selection of quality, innovative and seasonal beers including Brooklyn Lager, Brooklyn Scorcher IPA, Brooklyn Summer Ale, Brooklyn East IPA and Brooklyn Sorachi Ace, each imported from New York and overseen by iconic Brewmaster, Garrett Oliver. The Brooklyn Brewery beer range will complement Carlsberg UK’s existing premium beer and cider portfolio which includes craft cider Bad Apple, Danish style pilsner Carlsberg Export, Italian lager Poretti, Belgium ale Grimbergen, Spanish lagers Mahou and San Miguel, and Sweden’s Backyard Brewery range including Shed Head, Bee 17 and Lawnmower. In the Free Trade Carlsberg UK will manage the Brooklyn Brewery portfolio through its newly- launched brand and sales division, House of Beers. House of Beers is dedicated to world, craft and speciality beers and ciders, and provides specialist support to customers operating premium pubs, bars and restaurants in major cities across the UK, including central London. House of Beers’ team of brand ambassadors will drive the continued growth of the Brooklyn Brewery portfolio in the Free Trade through unique events, range advice and staff training. Liam Newton, vice president of marketing for Carlsberg UK, adds: “Brooklyn Brewery is at the forefront of the craft beer revolution, brewing quality beers that drinkers seek out and enjoy.
    [Show full text]
  • Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn
    City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 5-2018 There’s Nothing Here: Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn Sara Martucci The Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/2642 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] THERE’S NOTHING HERE: TENURE, ATTACHMENT, AND CHANGING PERCEPTIONS OF GENTRIFYING WILLIAMSBURG, BROOKLYN by SARA MARTUCCI A dissertation submitted to the Graduate Faculty in Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2018 © 2018 SARA MARTUCCI All Rights Reserved ii There’s Nothing Here: Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn by Sara Martucci This manuscript has been read and accepted for the Graduate Faculty in Sociology in satisfaction of the dissertation requirement for the degree of Doctor of Philosophy. Date Professor Philip Kasinitz Chair of Examining Committee Date Professor Lynn Chancer Executive Officer Supervisory Committee: Professor John Mollenkopf Professor Jason Patch Professor Sharon Zukin THE CITY UNIVERSITY OF NEW YORK iii Abstract There’s Nothing Here: Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn by Sara Martucci Depending on the audience, the term “gentrification” conjures images of pristine condos, fancy restaurants, dive bars full of hipsters, or eviction notices.
    [Show full text]
  • Retail Mid-Q2 2019
    Manhattan Retail Market MID-2ND QUARTER 2019 REPORT Pictured: 915 Broadway Shops & Restaurants at Hudson Yards Shops & Restaurants at Hudson Yards Makes its Far West Side Debut Opening day arrived on Friday, March 15th for the highly anticipated 7-story, 1 million-square-foot retail center within the multi-building Hudson Yards complex. Anchored by Neiman Marcus, which has made its New York City debut in the 3-story, 250,000-square-foot space the Dallas, TX-based high-end department store leased back in 2014, the vertical mall adds a wide variety of retailers and food offerings to the burgeoning Far West Side neighborhood. Developed by Related Companies and Oxford Properties Group, the retail component that straddles the 10 and 30 Hudson Yards offi ce towers sits along 10th Avenue between West 30th and 33rd Streets. About 90% leased at opening, there are 100 stores and 25 restaurants from fast-casual to fi ne dining spread throughout, with several of the restaurants operated by well-known chefs including the 35,000-square-foot Mercado Little Spain, a Spanish-themed foot court operated by chef José Andrés located in the base of 10 Hudson Yards; as well as the casual all-day restaurant Cedric’s at the Shed by Danny Meyer’s Union Square Hospitality Group that opened in April within the arts and culture venue. In addition the entire 2nd fl oor dubbed Floor of Discovery is an experimental concept that offers a mix of “fi rst locations for digitally native brands and experiential shopping offerings from modern brands;” while the permanent Snark Park exhibition space operated by design studio Snarkitecture will feature a rotating schedule of design environments and unique retail experiences.
    [Show full text]
  • Off* for Visitors
    Welcome to The best brands, the biggest selection, plus 1O% off* for visitors. Stop by Macy’s Herald Square and ask for your Macy’s Visitor Savings Pass*, good for 10% off* thousands of items throughout the store! Plus, we now ship to over 100 countries around the world, so you can enjoy international shipping online. For details, log on to macys.com/international Macy’s Herald Square Visitor Center, Lower Level (212) 494-3827 *Restrictions apply. Valid I.D. required. Details in store. NYC Official Visitor Guide A Letter from the Mayor Dear Friends: As temperatures dip, autumn turns the City’s abundant foliage to brilliant colors, providing a beautiful backdrop to the five boroughs. Neighborhoods like Fort Greene in Brooklyn, Snug Harbor on Staten Island, Long Island City in Queens and Arthur Avenue in the Bronx are rich in the cultural diversity for which the City is famous. Enjoy strolling through these communities as well as among the more than 700 acres of new parkland added in the past decade. Fall also means it is time for favorite holidays. Every October, NYC streets come alive with ghosts, goblins and revelry along Sixth Avenue during Manhattan’s Village Halloween Parade. The pomp and pageantry of Macy’s Thanksgiving Day Parade in November make for a high-energy holiday spectacle. And in early December, Rockefeller Center’s signature tree lights up and beckons to the area’s shoppers and ice-skaters. The season also offers plenty of relaxing options for anyone seeking a break from the holiday hustle and bustle.
    [Show full text]
  • 2018 Malt & Brewed Beverage Monthly Report
    Pennsylvania Malt & Brewed Beverage Monthly Report Report No: REP609 Liquor Control Board (All units are reported in 31-gallon barrel equivalents.) Current 4/14/2021 11:56:50AM Page 1 of 998 License Type - Alternating Brewer LID: 47184 License: AG3 Name: SBT CORP Manufacturer: SBT CORP JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 Manufacturer: STB CORP JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 LID: 47747 License: AG4 Name: D G YUENGLING & SON INC Manufacturer: D G YUENGLING & SON INC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 0 0 0 0 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 LID: 63452 License: AG28 Name: DUQUESNE BREWING COMPANY Manufacturer: DUQUESNE BREWING JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 8902 7285 0 0 Manufacturer: DUQUESNE BREWING CO JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 5084 13859 8607 Manufacturer: DUQUESNE BREWING COMPANY JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 16061 0 4693 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 7220 0 Manufacturer: UESNE BREWING CO JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 LID: 64883 License: AG33 Name: CAMO BREWING CO., INC. Manufacturer: CAMO BREWING CO INC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 0 0 0 0 LID: 64886 License: AG34 Name: FIVE STAR BREWING CO INC Manufacturer: FIVE STAR BREWING CO INC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 0 0 0 0 0 0 0 0 0 0 0 LID: 66898 License: AG40 Name: GJS SALES INC Manufacturer: CITY
    [Show full text]
  • An Economic Snapshot of Brooklyn
    An Economic Snapshot of Brooklyn Thomas P. DiNapoli Kenneth B. Bleiwas New York State Comptroller Deputy Comptroller Report 4-2015 May 2014 Highlights Over the past decade, Brooklyn has expanded at a • rapid pace by attracting new businesses and Brooklyn is the largest of New York City’s five residents. Downtown Brooklyn is New York boroughs by population and the second-largest City’s largest business district outside of by area. With 2.6 million people, it is the second Manhattan, and there are a number of other most densely populated county in the nation. important economic centers in the borough, • Immigrants accounted for 39 percent of the including the Brooklyn Navy Yard, Sunset Park, borough’s residents in 2012, the third-largest Williamsburg and Greenpoint. share of any large county in the nation. Since 2003, the number of businesses in Brooklyn • Between 2003 and 2012, private sector has grown by 21 percent, a much faster rate of employment grew by 19.8 percent, faster than growth than in the rest of the City. Job growth has any other borough and nearly twice the rate of also been strong (19.8 percent), nearly twice as growth in the rest of the City. fast as in the rest of New York City. • Total private sector wages grew by 42 percent Health care and retail account for almost half of between 2003 and 2012, faster than any the jobs in Brooklyn, but many of these jobs offer borough outside of Manhattan. modest salaries. Professional and business services • Since 2003, the number of businesses has grown are growing rapidly, technology and creative firms by 21 percent, a much faster rate of growth are expanding, and manufacturing is reviving.
    [Show full text]
  • COCKTAILS 14 Edmund Fitzgerald Great Lakes Brewing Co
    BOTTLED BEER Coors Original Coors Brewing Co. American Lager 6 WINE Prairie Path Two Brother’s Brewing Co. Gluten Removed. scan to view wine list American Blonde Ale 7 Peroni Nastro Azzurro Birra Peroni. Euro Pale Lager 7 Corona Premier Grupo Modelo. Pale Lager 6 Amber Ale Bell’s Brewery. American Amber Ale 7 Fat Tire Belgian White New Belgium Brewing. Witbier 7 A Little Sumpin’ Sumpin’ Lagunitas Brewing Co. Pale Wheat Ale 8 Matilda Goose Island Beer Co. Belgian Strong Ale 9 COCKTAILS 14 Edmund Fitzgerald Great Lakes Brewing Co. Porter 7 NO 4 maker’s mark, meletti, le sirop winter spice, bitters DRAFTS Lost Palate Goose Island. Hazy IPA 8 NO 5 botanist, lavender honey, aperol, Cactus Pants BuckleDown Brewing. Mexican-style Lager 7 lillet rose, lemon, thyme, tonic Trumer Pils Trumer Brauerei. German Pilsner 7 Fist City Revolution Brewing. Chicago Pale Ale 8 Big Wave Kona Brewing Co., Golden Ale 7 NO 8 reyka, stirrings peach, prosecco, lime, ginger zest, mint Stella Artois Stella Artois. Belgian Pale Lager 7 14 (serves 1) Two Hearted Bell’s Brewery. American IPA 7 45 (serves 3- 4) Milk Stout Left Hand Brewing Company. Sweet Stout 9 NO 10 herradura, lime, grapefruit, smoked salt, rosemary CANS Freedom Of Speach Revolution Brewing. Session Sour 7 NO 15 ketel one, lime juice, Black Widow Original Sin Cidery. Blackberry Cider 8 cherry lavender syrup, basil leaf, Bud Light Seltzer Anheuser-Busch. Hard Seltzer 7 peychaud’s bitters Tecate Cervecería Cuauhtímoc. Mexican Lager 6 Bud Light Anheuser-Busch. American Lager 6 O N 24 union mezcal, campari, luxardo Apex Predator Off Color Brewing.
    [Show full text]
  • Saturday, September 20, 2014 6P - 10P (5P EE and VIP)
    Saturday, September 20, 2014 6P - 10P (5P EE and VIP) Update: September 10, 2014 BREWERY BEER NAME STYLE ABV (%) VIP PAVILION Victory Brewing Co. Storm King Imperial Stout American Imperial Stout 9.10% Belgian Dubbel - Aged in Gin Joseph James Bel-Gin Barrels 9% Featuring one-off beers by American Pale - Randalized Las Vegas breweries and Banger Brewing Perfect 10 with Simcoe Hops 5.40% specialty breweries from Big Dog's Fancy Lemon Saison 6% San Diego not distributed in American IPA with Simcoe Nevada Hops & Pink and Yellow Tenaya Creek Cask of Hop Ride IPA Grapefruit Peel 7.20% Belgium Golden Strong Aged Chicago Brewing Go Go Juice Honey Bru Bru in Wine Barrels 12.50% Port Brewing Mongo IPA Imperial IPA 8.50% Pizza Port Swami's IPA American IPA 6.80% Pizza Port Ponto S.I.P.A American IPA 4.50% Ballast Point Grapefruit Sculpin American IPA 7% Ballast Point Indra Kunindra Curry Export Stout 7% Maudite Eau Benite Belgian Tripel 7% Brasserie Du Bocq Blanche De Namur Witbier 4.50% Rince Cochon Cuvee Speciale Belgian Blonde 8.50% St. Feuillien Grand Cru Belgian Strong Pale Ale 9.50% Affligem Cuvee Belgian Blonde 6.50% Imper Ale Chiara Blonde Ale 6% Samuel Smith Oatmeal Stout Oatmeal Stout 5% Samuel Smith India Ale English Brown Ale 4% Samuel Smith Nut Brown Ale English IPA 5% MAIN FESTIVAL Abita Purple Haze Fruit Beer 4.20% Alaskan Brewing Co. Amber Altbier 5.30% Alaskan Brewing Co. Freeride APA American Pale Ale 5.30% Alaskan Brewing Co. Pumpkin Porter Pumpkin/Yam Beer 7% Ballast Point Brewing & Spirits Sculpin IPA American IPA 7% Ballast Point Brewing & Spirits Abondon Ship Smoked Lager Smoked Beer 6.60% Banger Brewing Co.
    [Show full text]