2020 Malt & Brewed Beverage Monthly Report
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Fwd Brooklyn Brewery Food & Arts Festival Comes to Nashville, April 8
Contact: Dan D’Ippolito, [email protected], 718-233-6634 FOR IMMEDIATE RELEASE BROOKLYN BREWERY ANNOUNCES “THE BROOKLYN BREWERY MASH: ADVENTURES IN FOOD, FILM, MUSIC, BOOKS & BEER” Comes to Nashville: April 8 – 14 MARCH 18, 2013, BROOKLYN, NY – Brooklyn Brewery is taking its neighborhood on the road. Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA. Including Nashville from April 8–14, The Mash will drop in 11 cities during 2013 and roll out a roster of parties, comedy, concerts, pop-up supperclubs and readings, all featuring humanity’s favorite beverage.vc Watch the trailer here. “The Mash is an expression of Brooklyn art, music, food and the cultural links we see with many cities around the world,” says Brooklyn Brewery President & Co-founder Steve Hindy. “There is a revolution happening in the world of food and the world of beer, and we are happy to celebrate this revolution with our friends around the US.” NYC food and art organizations have been closely linked to Brooklyn Brewery from the beginning. Be it a beer dinner, cook-off, concert or film festival, the ethos of these happenings has consistently mirrored the consideration and creativity behind the making of The Brewery’s beer. Paired with the flavor and flair of Brooklyn, classic nightlife is re- imagined as a more interactive experience. During The Mash, participants will enjoy an array of perennial and rare Brooklyn beers. Helping color in The Mash, NBNY, the organizers of Brooklyn’s Bring to Light festival, will create their immersive installations of light and projection art throughout the tour. -
'Park' to House 1,200 Condos
Ratner gets 45 days to up ante MTA talks exclusively with Bruce despite his low offer By Jess Wisloski ner’s company, with the hopes of upping its the July 27 meeting that neither bid came commitment of her company to the proj- The Brooklyn Papers bid by the board’s Sept. 29 meeting. close enough to the state authority’s $214 ect, and reiterated Extell’s plans to develop Ratner’s bid offers $50 million up front. million appraised value for the rail yards to 1,940 units of new housing, with 573 As it once was, so it shall be again, It also includes $29 million in renovations justify the board’s interest. mixed-income units. the Metropolitan Transportation of the rail yards (to help pay for the reloca- Compared to Ratner’s bid — which was She said the costs of infrastructure and Authority board decided this week, tion of them required by Ratner’s plan), two years in the making and included any required platform would be paid for when it cast aside the high bidder — $20 million in environmental remediation dozens of support letters from elected offi- by Extell, and again raised an offer pre- / Jori Klein who offered $150 million to develop of the land (which needs to be done in or- cials, a myriad of minority contracting or- sented by Extell on Monday to work with the Long Island Rail Road storage der to develop the site for housing), $182 ganizations and numerous labor unions, Forest City Ratner to add an arena that / Jori Klein yards at Atlantic Avenue — and million to build a platform (to build the the Extell bid — hastily prepared to meet would be developed on private property. -
Brewery Location ABV Descriptions
Draft Menu Beer Brewery Location ABV Descriptions ½ pint Pint Growler % (8oz) (16oz) fill (64oz) style (Commercial descriptions provided by Ratebeer.com) 1 Crafty Cranberry Wyndridge Dallastown 5.5 Crafted in the spirit of a traditional Champagne-style -3.5- -5.5- -18- Cider Farm PA hard cider leaving out sweeteners that some other † Cider ciders add. Made with local Pennsylvania pressed apples, yeast and real cranberry juice. The result is a fresh, clean, cranberry-hard cider. 2 DuBois Blonde Doc G’s DuBois 5.0 A variation of the Belgian strong ale originally -3- -5- -18- PA Golden Ale/Blond Ale Brewing developed to appeal to European Pilsner drinkers. A Company light, smooth, and refreshing ale with a slightly fruity aroma & flavor and a hint of spice. 3 Yuengling Lager Yuengling Pottsville 4.4 An iconic American lager famous for its rich amber -2- -3- -10- Amber Lager/Vienna Brewery PA color and medium-bodied flavor, with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. 4 French Saison Old Forge Danville PA 4.4 This French Saison is an unfiltered farmhouse style -3- -5- -18- Saison Brewing Co. ale; easy drinking, dry finish, with a deceptively complex flavor profile. 5 Apricot Wheat Otto’s Pub State College 4.8 This is an American wheat ale that has a light to -3- -4- -14- Fruit Beer and Brewery PA medium body, refreshing, golden amber color, with the delicate aroma and flavor of apricot. Perfect any time of year. 6 Wanderlust Rusty Rail Mifflinburg 5.0 This is a hazy golden unfiltered witbier with a a light -3- -5- -18- Witbier Brewing Co. -
Brooklyn Brewery Clone Recipes
the best of ® 6 Classic Brooklyn Brewery Clone Recipes Please note all file contents are Copyright © 2017 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. BROOKLYN BREWERY’S BROOKLYN BREWERY’S BROOKLYN LAGER CLONE BROOKLYN LAGER CLONE (ALL-GRAIN) (EXTRACT WITH GRAINS) (5 gallons/19 L, all-grain) (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.012 OG = 1.052 FG = 1.012 IBU = 30 SRM = 13 ABV= 5.2% IBU = 30 SRM = 13 ABV= 5.2% Brooklyn Lager is Brooklyn Brewery’s flagship beer. It is loosely Ingredients based on the old Vienna lager style, derivations of which were 2 lbs. (0.91 kg) light dried malt extract popular in parts of the United States in the late 1800s. Bitterness 4 lbs. (1.8 kg) light liquid malt extract is snappy, with a firm malt core and the beer is dry-hopped. 7 oz. (0.20 kg) American 2-row malt 14 oz. (0.40 kg) Munich malt (10 °L) Ingredients 11 oz. (0.31 kg) Caramel malt (60 °L) 9 lbs. 6 oz. (4.25 kg) American 2-row malt 4.6 AAU Willamette hops (75 min.) 14 oz. (0.4 kg) Munich malt (10 °L) (1 oz./28 g of 4.6% alpha acids) 11 oz. (0.31 kg) Caramel malt (60 °L) 2.5 AAU Cascade hops (35 min.) 4.6 AAU Willamette hops (75 min.) (0.33 oz./9.3 g of 7.5% alpha acids) (1 oz./28 g of 4.6% alpha acids) 2.5 AAU Vanguard hops (35 min.) 2.5 AAU Cascade hops (35 min.) (0.45 oz./13 g of 5.6% alpha acids) (0.33 oz./9.3 g of 7.5% alpha acids) 0.5 oz. -
North America CANADA
North America CANADA Gallons Guzzled 17.49 Gal Per Person Per Year Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Alberta Calgary Big Rock Brewery McNally's Ale Dec-01 15.5 5.0% Gary B. www.bigrockbeer.com Cold Cock Winter Porter May-09 17.0 Gary B. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site British Columbia Pacific Western Brewing Prince George Bulldog Canadian Lager May-09 16.0 Helen B. Company Vancouver Molson Breweries Molson Canadian Lager May-05 17.0 5.0% Helen B. Vancouver Island Brewing Vancouver Piper's Pale Ale May-09 16.0 Helen B. Company Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Manitoba Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Brunswick Saint John Moosehead Brewery Moosehead Lager Jul-01 17.0 5.1% Gary B. Moosehead Light Lager Sep-09 15.0 4.8% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Foundland St. John's Labatt Brewing Company Budweiser Lager Sep-02 18.0 5.0% Gary B. Bud Light Lager Sep-02 16.0 4.0% Gary B. St. John's Molson Brewery L.T.D. Black Horse Lager Sep-02 18.5 5.0% Gary B. Molson Canadian Lager Sep-09 17.5 5.0% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Northwest Territories Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Nova Scotia Halifax Labatt Brewing Company Labatt's Blue Pilsner Set-02 16.0 4.3% Maurice S. -
Broadway Triangle Redevelopment Project Williamsburg, Brooklyn, New York
BROADWAY TRIANGLE REDEVELOPMENT PROJECT WILLIAMSBURG, BROOKLYN, NEW YORK PHASE IA CULTURAL RESOURCE ASSESSMENT Prepared For: New York City Department of Housing Preservation and Development New York, New York Prepared By: The Louis Berger Group, Inc. New York, New York February 2009 BROADWAY TRIANGLE REDEVELOPMENT PROJECT, WILLIAMSBURG, BROOKLYN, NEW YORK PHASE IA CULTURAL RESOURCE ASSESSMENT Prepared For: New York City Department of Housing Preservation and Development New York, New York Prepared By: Tina Fortugno, RPA Zachary J. Davis, RPA Deborah Van Steen The Louis Berger Group, Inc. New York, New York February 2009 EXECUTIVE SUMMARY The New York City Department of Housing Preservation and Development (HPD) is seeking discretionary actions in order to facilitate the redevelopment of a nine-block area known as Broadway Triangle, located in Williamsburg, Brooklyn. The Proposed Action includes zoning map amendments to generally rezone the existing M1-2 Manufacturing District to Residential and Commercial Districts; zoning text amendments to establish Inclusionary Housing in the proposed R6A and R7A zoning districts; the disposition of City-owned properties; Urban Development Action Area Projects designation; the modification of an Urban Renewal Plan; and City Acquisition through eminent domain. The Project Area encompasses approximately 31 acres and is generally bounded by Flushing Avenue to the south, Throop Avenue to the east, Lynch Street to the north, and Union Avenue, Walton Street, and Harrison Avenue to the west. As part of this action, the HPD is undertaking an Environmental Impact Statement (EIS) for the proposed Broadway Triangle Redevelopment Project. Consideration for cultural resources, including both archaeological and historic architectural resources, must be undertaken as part of the City Environmental Quality Review (CEQR) process. -
Declaration Bud Light VP About the Advertising Campaign, Its History and Origin and Millercoors Responses
Case: 3:19-cv-00218-wmc Document #: 31 Filed: 04/18/19 Page 1 of 16 IN THE UNITED STATES DISTRICT COURT FOR THE WESTERN DISTRICT OF WISCONSIN ______________________________________________________________________________ MILLERCOORS, LLC, ) ) Plaintiff, ) ) v. ) Case No. 19-cv-218-WMC ) ANHEUSER-BUSCH COMPANIES, LLC, ) ) Defendant. ) Declaration of Andrew R. Goeler 1. My name is Andrew R. Goeler. I am currently the Vice President for Bud Light. As an employee, representative, and senior executive of Anheuser-Busch (“A-B”), I have become familiar with material aspects of the beer industry. I have almost 40 years of experience working at A-B. I am familiar with the events described in this Declaration either by personal experience or personal review of the documents referenced in this Declaration. 2. I have worked for A-B in sales and marketing since 1980. From 1980 to 1985, I worked for an A-B owned distributor as a sales representative and brand coordinator. In 1985, I began working at the A-B headquarters in St. Louis, Missouri as a Manager of Advertising, where I developed programming and advertising plans for 12 company owned distributorships. From 1986-1987, I was the Executive Assistant for the Office of President responsible for coordinating communications for the Office of President. In 1988, I returned to marketing and sales for company owned distributorships. I developed regional marketing programming and managed and led a sales group of 80 employees. In 1991, I returned to A-B Headquarters as the Manager, Geographic Marketing, where I developed geographic marketing programs for critical 1 Case: 3:19-cv-00218-wmc Document #: 31 Filed: 04/18/19 Page 2 of 16 mass metro areas. -
Draft Bottled Beer Old School Cans Crafty Cans
draft MILLER LITE 4 DRAGONS MILK 7 THE CHARLATAN 7 Miller Brewing Company New Holland Brewing Company Maplewood Brewery & Distilery (Milwaukee, WI) (Holland, MI) (Chicago, IL) Pale Lager, 4.2% ABV Imperial Stout, 11% ABV American Pale Ale, 6.1% ABV STELLA ARTOIS 6 COORS LITE 4 (Gold Medal Winner) InBev Belgium (Leuven, Belgium) NIGHT GAME 6 Coors Brewing Company (Golden, CO) Pale Lager, 5.2% ABV Sketchbook Brewing Company Pale Lager, 4.2% ABV KROMBACHER PILS 6 (Evanston, IL) BLUE MOON 6 Krombacher Privatbrauerei Kreuztal Imperial IPA, 8.8% ABV Coors Brewing Company (Golden, CO) (Krombacher, Germany) REVOLUTION BREWERY (ROTATING) 7 Belgium White Ale, 5.4% ABV Pilsener, 4.8% ABV Revolution Brewing Company CHURCH STREET HEAVENLY HELLES LAGER 6 CAPTAIN FREELOVE 6 (Chicago, IL) Church Street Brewery (Itasca, IL) THREE FLOYED BREWERY (ROTATING) 7 King’s & Convicts Brewing Company Helles Lager, 5.4% ABV (Highwood, IL) FRESH SQUEEZED IPA 7 Three Floyed Brewing Company Blonde Ale, 4.4% ABV Deschutes Brewery (Bend, OR) (Munster, IN) FAT TIRE 6 India Pale Ale, 6.4% ABV LAGUNITAS(ROTATING) 7 Lagunitas Brewing Company New Belgium Brewing Company ANTI-HERO IPA 6 (Petaluma, CA) (Fort Collins, Co) Revolution Brewing Company (Chicago, IL) BELL’s BREWERY (ROTATIONAL) 7 Amber Ale, 5.2% ABV India Pale Ale, 6.5% ABV Bell’s Brewery (Galesburg, MI) HAZELNUT BROWN NECTAR 6 SAM ADAMS NEW ENGLAND IPA 6 GOOSE ISLAND BREWERY (ROTATIONAL) 6 Rogues Ale (Newport, OR) Boston Beer Company (Boston, MA) Goose Island Brewing Company Brown Ale, 5.6% ABV New England/Hazy -
Hospitality/Outside Catering Menu 2019 PACKAGES
Hospitality/Outside Catering Menu 2019 PACKAGES BURGER-BIRD-SAUSAGE THE PICNIC TABLE 44 per guest - minimum of 30 guests 47 per guest - minimum of 30 guests KOSHER-STYLE HOT DOGS BAKED BEANS Served with traditional condiments Molasses, bacon, sweet onion and BBQ sauce CHAR-BROILED BEEF BURGERS GRILLED SWEET ITALIAN SAUSAGE COUNTRY POTATO SALAD Grilled onions and mushrooms Grilled onions & peppers Chopped egg, sweet pickle, crispy fried onion BBQ PULLED CHICKEN MAPLE BACON COLE SLAW BBQ GRILLED CHICKEN BREAST Blue cheese slaw Corn & black bean relish Maple vinaigrette, crispy maple glazed bacon CRISPY TORTILLA CHIPS GRILLED SWEET ITALIAN SAUSAGE Grilled onions and peppers Red & green salsa CHOPPED ICEBERG SALAD Grape tomatoes, red onions, English BAKED BEANS cucumbers, ranch and balsamic Molasses, bacon, sweet onion and BBQ sauce vinaigrette dressings COUNTRY POTATO SALAD COOKIES & BROWNIES Chopped egg, sweet pickle, crispy fried onion CHOPPED ICEBERG SALAD Grape tomatoes, red onions, English cucumbers, ranch and balsamic vinaigrette SOUTH OF THE BORDER dressings 47 per guest - minimum of 30 guests POTATO CHIPS COOKIES & BROWNIES GRILLED CHICKEN FAJITAS RANCHERO FRUIT SALAD Sweet peppers & onions Pineapple, assorted melons, Persian cucumbers, Tajin STEAK FAJITAS PIT ROW BBQ sprinkle Grilled onions & mushrooms 50 per guest - minimum of COUNTRY POTATO SALAD PULLED PORK COLORADO 30 guests Chopped egg, sweet pickle, Mild red chili sauce crispy fried onions CRISPY TORTILLA SMOKED BBQ BEEF CHIPS, WARM FLOUR COOKIES & BROWNIES BRISKET TORTILLAS -
Draft Beer Cocktails
DRAFT BEER COCKTAILS ROOT BEER FRUIT/WHEAT/SOUR HOPPY MOSCOW MULE Vodka, ginger beer, fresh-squeezed lime juice, lime garnish $8 SPRECHER ROOT BEER mug $3.50 BLUE MOON pint $5.50 FAIRY NECTAR 10oz $6.00 Old Fashioned Root Beer Crowler $6.00 Witbier ABV 5.4% Crowler $8.80 New England IPA ABV 6.2% Crowler $15.00 Sprecher Brewing Co., Glendale, WI Coors Brewing Co., Golden, CO Kros Strain Brewing, La Vista, NE HOUSE MARGARITA El Jimador Silver 100% blue agave $8 LIGHT WEIHENSTEPHANER HEFEWEISSBIER 20oz $8.00 FLORIDA MAN DIPA 10oz $7.50 German Hefeweizen ABV 5.4% Crowler $14.00 Imperial IPA ABV 8.5% Crowler $19.00 BLUEBERRY MINT MOJITO Cruzan Rum, Lime Agave Elixer, Bayerische Staatsbrauerei, Germany $25.00 blueberries, mint $8 PABST BLUE RIBBON pint $4.00 1.5L Boot Cigar City Brewing, Tampa, FL American Adjunct Lager ABV 4.74% Crowler $6.40 Pabst Brewing Co., Los Angeles, CA FRULI 10oz $7.25 CODENAME: SUPERFAN 10oz $7.00 Strawberry Fruit Beer ABV 4.1% Crowler $16.80 American IPA Crowler $18.00 BLATT BLOODY MARY House-made Bloody Mary juice, vodka ABV 6.5% $8 MODELO ESPECIAL pint $5.25 Brouwerij Huyghe, Melle, Belgium Odd13 Brewing, Lafayette, CO American Adjunct Lager ABV 4.4% Crowler $8.40 OBERON pint NEXT COAST pint Grupo Modelo, S.A de C.V. Mexico City, Mexico $6.50 $6.00 OLD FASHIONED Templeton Rye whiskey, muddled Bada Bing American Wheat Ale ABV 5.8% Crowler $10.50 American IPA ABV 7.0% Crowler $9.50 Goose Island Brewery Co, Chicago, IL cherry, orange slice and cherry juice, Angostura bitters, sugar VANILLA BEAN BLONDE ALE pint $6.00 -
Carlsberg Uk Partners with Brooklyn Brewery on Exclusive Distribution of Craft Beer Portfolio
News Release 12 September 2016 CARLSBERG UK PARTNERS WITH BROOKLYN BREWERY ON EXCLUSIVE DISTRIBUTION OF CRAFT BEER PORTFOLIO Carlsberg UK is partnering with Brooklyn Brewery to handle the exclusive distribution of the Brooklyn Brewery beer portfolio in the UK, following agreement to transfer distribution rights from James Clay effective 30 December 2016. Brooklyn Brewery is an independent brewer whose mission is to brew flavourful beers that reflect and enrich the life, traditions and culture of creative communities worldwide. Its beer range stretches across a wide selection of quality, innovative and seasonal beers including Brooklyn Lager, Brooklyn Scorcher IPA, Brooklyn Summer Ale, Brooklyn East IPA and Brooklyn Sorachi Ace, each imported from New York and overseen by iconic Brewmaster, Garrett Oliver. The Brooklyn Brewery beer range will complement Carlsberg UK’s existing premium beer and cider portfolio which includes craft cider Bad Apple, Danish style pilsner Carlsberg Export, Italian lager Poretti, Belgium ale Grimbergen, Spanish lagers Mahou and San Miguel, and Sweden’s Backyard Brewery range including Shed Head, Bee 17 and Lawnmower. In the Free Trade Carlsberg UK will manage the Brooklyn Brewery portfolio through its newly- launched brand and sales division, House of Beers. House of Beers is dedicated to world, craft and speciality beers and ciders, and provides specialist support to customers operating premium pubs, bars and restaurants in major cities across the UK, including central London. House of Beers’ team of brand ambassadors will drive the continued growth of the Brooklyn Brewery portfolio in the Free Trade through unique events, range advice and staff training. Liam Newton, vice president of marketing for Carlsberg UK, adds: “Brooklyn Brewery is at the forefront of the craft beer revolution, brewing quality beers that drinkers seek out and enjoy. -
Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn
City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 5-2018 There’s Nothing Here: Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn Sara Martucci The Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/2642 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] THERE’S NOTHING HERE: TENURE, ATTACHMENT, AND CHANGING PERCEPTIONS OF GENTRIFYING WILLIAMSBURG, BROOKLYN by SARA MARTUCCI A dissertation submitted to the Graduate Faculty in Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2018 © 2018 SARA MARTUCCI All Rights Reserved ii There’s Nothing Here: Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn by Sara Martucci This manuscript has been read and accepted for the Graduate Faculty in Sociology in satisfaction of the dissertation requirement for the degree of Doctor of Philosophy. Date Professor Philip Kasinitz Chair of Examining Committee Date Professor Lynn Chancer Executive Officer Supervisory Committee: Professor John Mollenkopf Professor Jason Patch Professor Sharon Zukin THE CITY UNIVERSITY OF NEW YORK iii Abstract There’s Nothing Here: Tenure, Attachment, and Changing Perceptions in Gentrifying Williamsburg, Brooklyn by Sara Martucci Depending on the audience, the term “gentrification” conjures images of pristine condos, fancy restaurants, dive bars full of hipsters, or eviction notices.