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Cask Aged Cocktail Crimson Cocktails Spring/Summer 2021

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Crimson Cocktails Spring/Summer 2021 Old Fashioned old forester 86 bourbon | sugar | angostura bitters | big rock 11 Space Cake lazzroni amaretto | moonshine | lemon | sugar 10 Asahi Sakura toki whisky | st. germaine | lemon | mint | grenadine 14 Mula Oaxaca ilegal mezcal joven | gran marnier | lime | sugar | grapefruit bitters 15 Adult Candy cynar | chinola passionfruit liqueur | lemon | sugar 14 Manhattan basil hayden's bourbon | sweet vermouth | peychaud bitters 14 La Valencia ford's gin | licor 43 | lemon | cava brut 12 Midnight District republic restorative's purpose rye | ketel one oranje vodka | maraschino 15 Paper Plane journeyman silver cross four-grain whiskey | aperol | amaro nonino | lemon 14 Hemingway havana club white rum | lime | grapefruit | maraschino 12 Martini absolut elyx vodka or roku japanese gin | olive or lemon twist 13 Cask Aged Cocktail crimson's 115.3° private barrel journeyman 'last feather rye' Crimson Journey averna, campari, a trio of bitters 19 during the winter of 2019 we began a barrel aged cocktail today we invite you to forget the past year with a taste of the future wine by the glass & the bottle (all pours 6 oz ) Moet & Chandon, Brut Imperial, Champagne, France n/a 75 Sparkling Campo Viejo, Cava Brut Reserva, Rioja, Spain 10 36 Domaine Bouvet-Ladubay, Brut Rosé, Val de Loire, France 13 50 House White 8 30 White Thomas Henry, Chardonnay, Sonoma County, California 11 39 Los Vascos, Sauvignon Blanc, Casa Blanca, Chile 9 33 House Rosé 8 30 Rosé House Red 8 30 Los Vascos, Cabernet Sauvignon, Central Valley, Chile 8 30 Auka, Malbec Reserva, Mendoza, Argentina 11 39 Red Michael David 2015 'Petite Petit' Petite Sirah, Lodi, California 12 44 Averaen, Pinot Noir, Willamette Valley, Oregon 12 44 Campo Viejo, Tempranillo, Rioja, Spain 9 33 Valravn, Zinfandel, Sonoma County, California 13 47 Dessert Piquitos Moscato, Valencia, Spain 9 33 beer & cider Poured (all 14 oz pours unless otherwise noted) Guinness 'Guinness Blonde', American Lager, Halethorpe, Maryland 7 Lagunitas 'Lil Sumpin, Sumpin' India Pale Ale, Petaluma, California 9 Samuel Adam's 'Wicked Easy', Hazy Lager, Boston, Massachusetts 7 DC Brau 'The Public' Pale Ale, District of Columbia 8 Flying Dog 'Bloodline' Citrus India Pale Ale, Frederick, Maryland 8 RAR 'Groove City' Hefeweizen, Cambridge, Maryland 7 3 Stars Brewing Co. 'Peppercorn Saison' Farmhouse Ale, District of Columbia 9 Alltech Lexington Brewing 'Kentucky Bourbon Barrel Ale' English Strong Ale, Lexington, Kentucky 9 Packaged (all 12 oz packages unless otherwise noted) Bud Light Lager, St. Louis, Missouri 16 oz 8 Port City 'Optimal Wit' Witbier, Alexandria, Virginia 8 Sweetwater 'Easy IPA', American IPA, Atlanta, Georgia 8 Stella Artois Pilsner, Leuven, Belgium 11.2oz 8 Rogue Ales 'Newport Daze' Hazy Pale Ale, Newport, Oregon 8 Port City 'Beach Drive' Golden Ale, Alexandria, Virginia 8 Nicaragua Craft Beer Co. 'Panga Drops', Keller Pils, San Juan del Sur, Nicaragua 8oz 4.50 Downeast Cider 'Pineapple ' Unfiltered Craft Cider, Boston, Massachusetts 9 Devil's Backbone 'Grapefruit Smash' canned cocktail, Roseland, Virginia 8 White Claw 'Black Cherry' Hard Seltzer, Chicago, Illinois 8 White Claw 'Mango' Hard Seltzer, Chicago, Illinois 8 White Claw 'Ruby Grapefruit' Hard Seltzer, Chicago, Illinois 8 Whisk(e)y Flights All flights consist of three or four .75 oz pours of whiskys No substitutions Current and past flights (ask about them) are subject to availabilty Whiskey is being made all over the world and the DMV is no exception. Artisanal craft distilleries are popping up around the area and this flight will allow you to The DMV Flight 26 taste four of our local distiller's spirits (see page 9 for choices, choose 4, some exceptions do apply) Whiskey Around the World is as diverse as it's people. Different regions favor different grains, wood, and water. This makes every country's product distinct Whiskey Around The World and unique. The Whiskey Around the World flight consists of: Lagavulin 16 30 (Scotland), Redbreast 15 (Ireland,) Eagle Rare 10 year old Bourbon (USA), and Kaiyō Mizunara Oak (Japan) Journeyman Distillery, established in 2011, utilizes locally sourced Midwest organic grains and uses unfiltered/untreated water from an underground aquifer in Three Oaks, MI. The result is a variety of quality spirits that are all kosher, Journeyman Flight 25 organic, and unique. The Journeyman Flight consists of: Silver Cross Whiskey, Buggy Whip Wheat, Not A King Rye, and Crimson's barrel-aged cocktail made with our very own single barrel of Last Feather Rye - The Crimson Journey As the world becomes smaller through trade & travel the world of whisky continues to grow. South of the equator whisky acquires the properties of casks quicker, resulting in a class of whisky that is less reliant on age and places a Whisky Around the World: greater focus on the wood used and climate. The Southern Hemisphere flight 30 Southern Hemisphere consists of Kavalan Single Malt Whisky (Taiwan), Starward Nova Red Wine Barrels Single Malt Whisky (Australia), Bain's Cape Mountain Whisky (South Africa), and Amrut Single Malt (India) Westland is a leader in American Single Malts and a young producer from the Pacific Northwest. Established in 2010, Westland's award winning whiskeys are Westland Flight 25 changing the American view on barley. The Westland Flight consists of three pours: American Oak, Sherry Oak , and 2018 Peat Week Whisk(e)y Duels compare two 1 oz pours of whisk(e)ys No substitutions Duels are subject to availibility This duel compares Chivas Regal 13 Finished in American Rye Cask , against Globetrotting Scotsmen Chivas Regal Finished in Japanese Mizunara . The pair highlights the blended 16 Scotch's balanced base with finishes that create two very different experiences. Maker's Mark Cask Strength served alongside Whistlepig 10 year . These two whiskeys were influenced by the hand of craft distiller Dave Pickerell. Maker's Step-Brothers Cask Strength is bottled at 113.2° proof and utilizes a combination of red wheat, 18 corn, and malted barley. Whistlepig 10 year is bottled at 100° proof and is 100% Rye. Two very different distileries once led by a legend. This duel proudly presents Crimson's Select Journeyman Last Feather Rye alongside Crimson's Maker's Mark Private Barrel . These high proof whiskeys Crimson's Single Barrels 18 were blended by the Crimson team and produced to be enjoyed in our cocktails as well as on their own. Both are made exclusively for Crimson. The Hebridean Duel highlights two whiskys from the Hebride Archipelago on the Northwestern portions of Scotland. Known as a source of much Scottish Gaelic literature and Gaelic music the region is also home of the Bruichladdich Distillery. Here the purveryers of Bruichladdich create authentic terroir-based spirits in the 18 Hebridean Duel style and with the tools, of distillers of the past. We are highlighting Bruichladdich's 'Classic Laddie' and the Port Charlotte '10 Heavy Peat' to showcase the distillery's flagship brands. moonshine, white whiskey, et cetera Crimson Moon 'Artisinal Moonshine' (St. Michaels, Maryland) 100° 9 Belle Isle Premium Moonshine (Richmond, Virginia) 80° 8 Belle Isle Honey-Habañero Moonshine (Richmond, Virginia) 70° 8 Belle Isle Cold Brew (Richmond, Virginia) 70° 8 Belmont Farms Virginia Lightning Corn Whiskey (Culpeper, Virginia) 100° 8 George Dickel White Corn Whiskey (Tullahoma, Tennessee) 91° 9 Hudson New York Corn Whiskey (Gardiner, New York) 92° 14 Low Gap White Rye (Redwood Valley, California) 85.2° 10 One Eight Distilling White Rye Whiskey (Washington, District of Columbia) 99° 12 wood-aged american whiskey The D•M•V (& WV) District Distilling 'Backroom' Rye (U Street Corridor) 89° 15 District Distilling 'C&O Tradesman' Rhum Finish (U Street Corridor) 97.8° 11 District Distilling Wheat Whiskey (U Street Corridor) 83° 12 Joseph A. Magnus 'Murray Hill Club' Bourbon (Ivy City)* 103° 24 District of Columbia One Eight Distilling 'District Made' Rye (Ivy City) 94° 12 One Eight Distilling 'District Made' Bourbon (Ivy City) 95° 12 One Eight Distilling 'Untitled No. 11' Four-Barrel-Finish Bourbon (Ivy City)* 100° 20 Republic Restoratives 'Borough Bourbon' Batch #3 (Ivy City) 98° 12 Republic Restoratives 'Rodham Rye' (Ivy City) 90° 17 Sagamore Spirit Signature Rye Whiskey (Baltimore) 83° 9 Maryland Sagamore Spirit Cask Strength Rye Whiskey (Baltimore) 113.6° 13 Sagamore Spirit Double Oak Rye Whiskey (Baltimore) 96.6° 11 Bowman Brother's Pioneer Spirit Small Batch (Fredricksburg) 90° 12 Catoctin Creek 'Roundstone Rye' (Purcellville) 80° 10 Catoctin Creek 'Roundstone Rye 92 proof' (Purcellville) 92° 12 Catoctin Creek 'Roundstone Rye' Cask Proof (Purcellville) 117.8° 14 Copper Fox Peachwood Single Malt (Williamsburg) 90° 10 Copper Fox Rye (Williamsburg) 90° 9 Kopper Kettle by Belmont Farm (Culpeper) 86° 8 KO Spirits 'Bare Knuckle' Rye (Manassas) 90° 12 Virginia Falls Church Distilling 'Church' Bourbon ( Falls Church) 80° 9 Filibuster 'Dual Cask' Rye (Maurertown) 90° 13 Filibuster 'Dual Cask' Bourbon (Maurertown) 90° 13 Virginia Filibuster 'Boondoggler' Whiskey (Maurertown) 90° 9 Tarnished Truth 9 Year Old Bourbon (Virginia Beach) 86° 18 Tarnished Truth 3 Year Rye (Virginia Beach) 86° 16 Virginia Distillery Cider Cask Finished (Lovingston) 92° 12 Virginia Distillery Brewer's Batch (Lovingston) 92° 12 Virginia Distilery Chardonnay Cask Finished (Lovingston) 92° 12 Black Draft Distilling, Straight Bourbon Whiskey (Martinsburg) 96° 8 Smooth Ambler 'Big Level' Wheated Bourbon (Maxwelton) 100° 14 West Virginia
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  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages

    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages

    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
  • Speyside the Land of Whisky

    Speyside the Land of Whisky

    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two.