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Main page A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ( listen); literally " Stroopwafel Contents ") is a waffle made from two thin layers of baked with a Featured content -like syrup filling in the middle.[2][3] It is popular in the , Current events where they were first made in the city of Gouda. Random article Donate to Wikipedia Contents Wikipedia store 1 Ingredients and baking Interaction 2 History 3 Gallery Help About Wikipedia 4 See also Community portal 5 References Recent changes 6 External links Contact page

Tools Ingredients and baking [edit] Alternative Syrup waffle, treacle waffle, What links here names caramel waffle[1] The stiff dough for the is made from , , brown , Related changes Type Waffle , , and eggs. Medium-sized balls of dough are put into a heated Upload file Place of Netherlands Special pages and pressed into the required uniformly thin, round shape. origin Permanent link After the waffle has been baked, and while it is still warm, it is split into thin Region or Gouda Page information layered halves. The warm filling, made from syrup, , butter, state [1] Wikidata item and cinnamon, is spread between the waffle halves, gluing them Created by Gerard Kamphuisen Cite this page together.[2] Main : flour, butter, brown sugar, ingredients yeast, milk, eggs Print/export Filling: syrup, brown sugar, Create a book History [edit] butter, cinnamon Download as PDF The stroopwafel was first made in Gouda either during the late 18th Cookbook: Stroopwafel Media: Printable version century[4] or the early 19th century[2] by a baker using leftovers from the Stroopwafel In other projects bakery, such as breadcrumbs, which were sweetened with syrup. One Wikimedia Commons story ascribes the invention of the stroopwafel to the baker Gerard Kamphuisen, which would date the first Wikibooks somewhere between 1810, the year when he opened his bakery, and 1840, the year of the oldest known recipe for syrup waffles.[2] In the 19th century, there were around 100 syrup waffle bakers in Gouda, which was the only city in Languages which they were made until 1870. After 1870 they were also made at parties and in markets outside the city of Gouda. Afrikaans In the 20th century, factories started to make stroopwafels. In 1960, there were 17 factories in Gouda alone, of which [2] اﻟﻌرﺑﯾﺔ Brezhoneg four are currently still open. Català Dansk Gallery [edit] Deutsch Español Esperanto Euskara ﻓﺎرﺳﯽ Français 한국어 Bahasa Indonesia Italiano עברית Magyar Nederlands 日本語 A ball of dough is placed on a A pot of steaming hot syrup is A packet of shop-bought Norsk waffle iron to make the waffle used to fill the stroopwafels stroopwafels for a stroopwafel Polski Português Русский Simple English Српски / srpski Suomi Svenska ไทย Türkçe Українська Tiếng Việt 中文 Edit links Stroopwafels on a saucer

A stroopwafel is placed over a hot drink to warm it and soften the syrup

See also [edit] Freska—Egyptian IJzerkoekje

References [edit] 1. ^ a b Gouda Stroopwafels (Syrup Waffles & ) 2. ^ a b c d e Stroopwafels. Een traditionele Goudse lekker so it's legitmallnij Gouda-Online.nl . Retrieved on 2 January 2008. (in Dutch) 3. ^ Stroopwafel . Van Dale Taalweb . Retrieved on 2 January 2008. (in Dutch) Archived 18 February 2012 at the Wayback Machine. 4. ^ History & recipe . Stroopwafelshop.com . Retrieved on 3 January 2007.

External links [edit]

How stroopwafels are made. (video), schepsbakeries.com Look up stroopwafel in Dutch Stroopwafels (recipe), dianasdesserts.com Wiktionary, the free dictionary. Association of Stroopwafel Addicts at Meta-Wiki

v · t · e Waffle topics · · · · · · Wonut Stroopwafel · · Waffle iron Book:Crêpes, , and waffles · Category:Waffles · Food portal

Categories: 1784 introductions Cookies Dutch confectionery Gouda, South Holland Waffles

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