Waffle Puff Pan Recipes!!!

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Waffle Puff Pan Recipes!!! From your Pampered Chef Kathie Rotz 563-580-0231 [email protected] Follow me: www.facebook.com/ChefKathie Order your Waffle Pan: https://www.pamperedchef.com/pws/kathierotz Find more recipes at: https://kathierotz.wordpress.com/recipes/

Want to have the trendiest kitchen in the neighborhood? Pampered Chef’s Waffle Puff Pan lets you make delicious, trendy bubble waffles to hold ice cream and frozen yogurt, or even make savory treats! Our pan is designed to let you bring the trend home, while getting the best results and making less mess. Bubble waffles are a growing trend that started in Hong Kong and are gaining popularity around the world. They’re eggy waffles that are crazy fun, easy to make and so delicious. They were a popular addition to the Super Bowl in 2018*, and they’ve been popping up all over social media, too. The waffle is round, and the pan is a square, so there’s plenty of room to catch overflowing batter so it doesn’t end up on your stovetop. The long handle keeps your hands farther away from your stovetop’s burner and also helps prevent the handle from getting too hot. You can feel confident pouring in batter and removing finished bubble waffles because the sturdy hinge keeps the pans open, so you can work with both hands.

The pan even comes with a nylon fork that prevents the pan from getting scratched and helps you remove finished bubble waffles without breaking them. The ceramic nonstick coating is PFOA- and PTFE-free so you can feel confident it’s safe for your family and pets, plus, it makes cleanup and removal easy.

Kathie Rotz 563-580-0231 [email protected] Follow me: www.facebook.com/ChefKathie Order your Waffle Pan: https://www.pamperedchef.com/pws/kathierotz Find more recipes at: https://kathierotz.wordpress.com/recipes/

BUBBLE CINNAMON ROLLS

Ingredients:  1 can of Pillsbury Cinnamon Rolls - if too thick you can cut them in half lengthwise.  Oil for spraying the pan

Directions: 1. Spray the pan with oil 2. Place rolls on the base of a pan 3. Cook per the pan directions - 2 mins per side, longer if crispier 4. Top with icing

Ingredients:  Pillsbury Pizza Dough  Mini Oreos  Oil for Spraying  Powdered Sugar for topping

Directions: 1. Roll out pizza dough and cut into 4 equal parts 2. Form each one into a circle the approx. width of the Puff Pan. 3. Spray the pan. 4. Place one circle on the base of a pan. Add desired number of Oreos. Top with another circle. 5. Cook per the pan directions - 2 mins per side, longer if crispier 6. Sprinkle with Powdered Sugar

Ingredients:  Pillsbury Pizza Dough  Peanut Butter  Jelly or Nutella  Oil for Spraying

Directions: 1. Roll out pizza dough and cut into 4 equal parts 2. Form each one into a circle the approx. width of the Puff Pan. 3. Spray the pan. 4. Place one circle on the base of a pan. Add your desired amount of PB&J, no more than 1/2 cup. Top with another circle. 5. Cook per the pan directions - 2 mins per side, longer if crispier.

Ingredients:  Prepared Pie Crust  Pie Filling  Oil for Spraying  Powdered Sugar for Topping

Directions: 1. Roll out Pie Crust and cut into a circle. 2. You can use a bowl or plate as a guide. 3. Spray the pan. 4. Place one circle on the base of a pan. Add your desired amount of filling. Top with another circle or fold over. 5. Cook per the pan directions - 2 mins per side, longer if crispier. 6. Sprinkle with Powdered Sugar.

Ingredients:  Crescent Rolls  3 tablespoons of cream cheese  1 tablespoon powdered sugar  Cherry pie filing

Directions: 1. Mix cream cheese and powdered sugar together. 2. Spray the pan. 3. Place one circle of crescent rolls on the base of a pan. 4. Place a tiny dollop of cream cheese mixture in the well, then topped with a cherry from the pie filling. 5. Top with another layer of crescent rolls. 6. 2 minutes each side.

APPLE CARAMEL BUBBLES

Ingredients:  Crescent Rolls  Apple  Kraft Caramel Bites or Caramel candies, cut up

Directions: 1. Spray the pan 2. Place one circle of crescent rolls on the base of a pan. Add a bit of apple and caramel to each well 3. Top with another layer of crescent rolls 4. 2 minutes each side

CAULIFLOWER EGG AND PARM BUBBLE

Ingredients:  1/2 cup cauliflower,  1 egg  Desired about of salt, pepper and Italian seasoning  Parmesan  Oil for Spraying

Directions: 1. Add cauliflower, egg, salt, pepper, Italian seasoning and parmesan to the Manual Food Processor and process until full incorporated. 2. Spray the pan with oil. 3. Cook per the pan directions - 2 mins per side, longer if crispier.

Variation  Add 4-6 spinach leaves and/or 1/4 of avocado to the MFP with the other ingredients. Kathie Rotz 563-580-0231 [email protected] Follow me: www.facebook.com/ChefKathie Order your Waffle Pan: https://www.pamperedchef.com/pws/kathierotz Find more recipes at: https://kathierotz.wordpress.com/recipes/

HAM AND CHEESE BUBBLE

Ingredients:  Pillsbury Pizza Dough  Ham  Cheese  Oil for Spraying

Directions: 1. Roll out pizza dough and cut into 4 equal parts 2. Form each one into a circle the approx. width of the Puff Pan 3. Spray the pan 4. Place one circle on the base of a pan. Add your desired about of ham and cheese, no more than 1/2 cup. Top with another circle 5. Cook per the pan directions - 2 mins per side, longer if crispier.

Ingredients:  1 box of Jiffy corn bread  Ingredient per the box.  Oil for Spraying

Directions: 1. Prepare corn bread per the directions 2. Spray the pan with oil 3. Poured batter into base 4. Cook per the pan directions - 2 mins per side, longer if crispier.

Variation 1 - To add the hotdogs cut hotdogs with Quick Slice and place slices in the bubbles. Add corn bread mix over top the hot dogs.

Variation 2 - Add 1/3 cup of Mexi-corn to Jiffy Corn Bread Batter

Variation 3 - Top with chili and cheese

Ingredients:  Pillsbury Pizza Dough  1 packet of tuna  1 tbsp of mayo  1 tbsp of relish  5 Ritz crackers  1 egg  Additional mix ins - carrots, bell pepper, celery, onion, cauliflower  Shredded parmesan or other cheese.  Oil for Spraying  salt

Directions: 1. Add tuna, mayo, relish, crackers, egg and mix-ins to the Manual Food Processor and process until complete incorporated. 2. Spray the pan with oil and sprinkle with salt. 3. Roll out pizza dough and cut into 4 equal parts. 4. Form each one into a circle the approx. width of the Puff Pan. 5. Spray the pan with oil. 6. Place one circle on the base of a pan. 7. Add your desired about of tuna and cheese, no more than 1/2 cup. Top with another circle. 8. Cook per the pan directions - 2 mins per side, longer if crispier

Ingredients:  1 cup almond milk  2 teaspoons lemon juice  1 cup gluten-free flour  1 1/2 teaspoons baking powder  1/4 teaspoon salt  1 tablespoon italian seasoning  1 tablespoon butter, melted  1 egg  1/2 cup shredded mozzarella cheese  24 pepperoni slices

Directions: 1. Mix the almond milk and lemon juice and let sit for 5 minutes. In a bowl, mix the flour, baking powder, salt and Italian seasoning. Mix in the almond milk, egg, and butter. Mix in the cheese. 2. Heat the waffle pan 3 minutes on medium. Pour 3/4 cup batter onto the pan and top with 8 pepperonis. Cook 4 minutes, then flip and cook 4 additional minutes. Repeat with the remaining batter.

Makes 3 pizza waffles.

Ingredients:  Potatoes  Melted butter  Salt  Pepper

Directions 1. Use the Veggie Strip Maker to shred the potatoes 2. Add salt, pepper and a little melted butter. 3. Brush the pan with melted butter. 4. Add potato mixture to Waffle Pan.