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INSTRUCTION BOOKLET Recipe Booklet Included

Breakfast Central™ Belgian /Omelet Maker WAF-600C

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IB-9968A-CAN 11. Unplug the unit when finished sion cord should be at least as great /Omelet Maker IMPORTANT baking . as the electrical rating of the appli- has been treated with a special 12. Always begin by plugging ance, and the longer cord should be nonstick coating. Before the arranged so that it will not drape over SAFEGUARDS appliance into wall outlet. To first use, we suggest you When using an electrical appliance, basic the countertop or tabletop where it season the waffle grids and disconnect, turn control to can be pulled on by children or safety precautions should always be omelet plates by brushing with setting #1, then remove plug animals, or tripped over. The followed: from wall outlet. extension cord should be a grounding cooking oil. Wipe with a paper 1. READ ALL INSTRUCTIONS. 13. Extreme caution must be used 3-wire cord. towel or brush. 2.  Do not touch hot surfaces; use when moving an appliancecon- handles. Always use oven mitts when taining hot oil or other liquids. handling hot material. 14. WARNING: TO REDUCE THE IMPORTANT 3. To protect against risk of electrical RISK OF FIRE OR ELECTRIC shock, do not immerse the Break- SHOCK, REPAIR SHOULD BE NOTICE! fast CentralTM housing in water or DONE ONLY BY AUTHORIZED TO FACILITATE any other liquid. If housing falls into PERSONNEL. DO NOT REMOVE OPENING AND CLOSING liquid, unplug the cord from outlet THE BASE PANEL. NO USER- immediately. DO NOT reach SERVICEABLE PARTS ARE THE WAFFLE/OMELET into the liquid. INSIDE. MAKER, PLEASE FOLLOW 4. To avoid possible accidental injury, THE INSTRUCTIONS SAVE THESE close supervision is necessary when CONTENTS BELOW. any appliance is used by or near INSTRUCTIONS TO OPEN: children. Important Safeguards...... 2 Place thumb on top of lip of lower 5.  Unplug from outlet when not in use Before First Use...... 3 handle and index finger under lip of and before cleaning. Allow to cool FOR HOUSEHOLD Special Features...... 4 before putting on or taking off parts, USE ONLY upper handle. Push open. and before cleaning appliance. Instructions for Use...... 5 6.  Do not operate any appliance with Grounding Tips...... 6 a damaged cord or plug or after the Recipes...... 7 appliance has malfunctioned or has Instructions Cleaning and Maintenance...... 15 been dropped or damaged in any For your protection, the CuisinartTM way or is not operating properly. Central™ Belgian Waffle/ Return the appliance to the Cus- Omelet Maker is supplied with a Before first use tomer Service Centre (see Warranty molded 3-prong grounding-type plug 1. Before using your CuisinartTM for details) for examination, repair or and should be used in combination Breakfast Central™ Belgian Waffle/ mechanical or electrical adjustment. with a properly connected grounding- Omelet Maker for the first time, 7. The use of attachments not recom- type outlet as shown in the figure. remove any dust from shipping TO CLOSE: mended by Cuisinart may cause fire, by wiping the plates with a damp Place thumb on top handle and electrical shock, or risk of injury. SPECIAL CORD SET cloth. Remove all protective paper fingers under bottom handle and pull 8.  Do not use outdoors or anywhere the INSTRUCTIONS and wrapping. together until shut. cord or unit housing might come into A short power-supply cord is provided 2. The first time you use your waffle/ contact with water while in use. to reduce the risks resulting from omelet maker, it may have a slight 9. Do not let power cord hang over becoming entangled in or tripping odour and may smoke a bit. This edge of table or counter, or touch over a longer cord. Extension cords is normal and common to heating may be used if care is exercised in hot surfaces. appliances. their use. 10. Do not place on or near a hot gas TM If an extension cord is used, the 3. NOTE: This Cuisinart or electric burner, or in a heated ™ marked electrical rating of the exten- Breakfast Central Professional oven. 2 3 NOTE: Please note that top and 6. Indicator Beeps (not shown) 7. Using the waffle recipes bottom grid covers may separate • Six beeps indicate unit is ready INSTRUCTIONS provided, fill the measuring slightly during use. This is normal. to bake. FOR USE cup to the top of the cup. Pour Should this occur, do not close When the waffle/omelet evenly into the centre of handles until unit beeps, indicating maker is first plugged into the waffle grid. Use a heatproof that baking cycle is completed. electrical outlet and turned to To make spatula to spread the batter Then, rotate to open. To reduce the ON position, it will beep six one waffle evenly over the grid. grid separation and overflow during times, indicating it has reached 1. Plug cord into 120V AC wall or 8. Close top cover and rotate the cooking, you may want to reduce the baking temperature. outlet. waffle grid 180°. quantity of batter. Please note: This will only 2. Press rocker switch to ON 9. The green Ready indicator light occur for the first waffle/omelet position. will turn off. of each baking session. 3. Turn browning control knob to 10. When the waffle is baked to SPECIAL FEATURES the desired setting for a waffle. the set darkness, the unit will •  Three beeps indicate 1. Deep 1" (25 mm) Waffle Grids We recommend setting #4 or beep three times and the green waffle/omelet is done. preferred setting. indicator light will illuminate. 2. Omelet/ Compartment 7. Measuring Cup 4. The waffle/omelet maker will now 11. Rotate waffle grid with the lit 3. Browning Control Knobs begin the preheating process. indicator light to the top position. Adjustable for different batters This should take approximately 12. Raise top cover and remove the and personal preference. six minutes. When the waffle/ baked waffle. 13. Repeat if making additional 4. On/Off Switch omelet maker is ready for baking, the green indicator light located waffles. 5. Indicator Lights 5 on each of the upper and lower 14. Packaged Belgian waffle mixes Two green LEDs: one for waffle grid covers will light, and the found in most supermarkets, side and one for omelet side waffle/omelet maker will sound may also be used with this unit. will illuminate when unit is at six beeps. (This is for first waffle/ the proper temperature and omelet of each baking session.) To make will re-illuminate when each 1 NOTE: When baking two items side is done. at the same time, the waffle/ one omelet omelet maker will beep 3 times to 1. Raise top cover of omelet side indicate when each waffle/omelet and pour egg mixture (2 eggs) is ready. The green indicator evenly on the omelet plate. Bake lights located on the grid covers at setting #4 or preferred setting. 7 will also be illuminated. 2. Close top lid over and let 5. Preheat your CuisinartTM mixture stand for 20 seconds. Breakfast Central™ Belgian The green indicator light will Waffle/Omelet Maker on setting flash for 20 seconds, then turn #4 or preferred setting (green solid. After flash has stopped, indicator light located on grid rotate the omelet side 180°. 3 cover will be illuminated when 2 preheated). 3. When the omelet is baked to the 6. For best results, do not open set doneness, the unit will beep 5 waffle/omelet maker during three times and a green indicator cooking process. Doing so will light located on the omelet cover 4 offset the timing mechanism. will light. 3 4. Rotate the compartment with the lit indicator light to the top position.

4 5 5. Raise the top cover and remove To measure , stir the flour first Ham & Cheese the baked omelet. to aerate it, since it settles when it RECIPES Omelet 6. If making additional omelets, sits. Then spoon it into a measuring For Use with Omelet/ repeat the instructions above. cup, leveling off the top with the back of a knife – do not pack down into Pancake Compartment Makes one omelet 7. When finished, turn unit switch measuring cup. These quick steps will 2 large eggs, mixed well to the OFF position and allow the help you avoid heavy waffles. Belgian 2 ounces (60 g) of ham unit to cool before cleaning. waffles taste best when made to 1 ounce (30 g) of mozzarella Note: Omelet side can also be used order, but baked Belgian waffles may Frittata dash of salt and pepper to make one extra-large pancake, be kept warm in a 200˚F (95°C) oven. Makes one frittata Place in a baking pan or wrap in foil TM sunnyside fried eggs, or to toast 2 large eggs, mixed well Preheat your Cuisinart Breakfast an English muffin facedown. while in the oven. Waffles wrapped in Central™ on setting #4 or preferred foil may lose their crispness. ½ ounce (15 g) of shredded setting (green indicator light will be Note: One waffle and one omelet whole mozzarella illuminated when preheated). can be baked at the same time. Baked waffles may be frozen. Allow 2 ounces (60 g) of cubed Please follow above instructions. to cool completely, and then place cooked potatoes Mix all ingredients together and then in a plastic food storage bag. pinch of salt and pepper pour the egg mixture into the Use waxed paper to keep waffles Breakfast Central™ omelet side. Close top lid over and let mixture TIPS FOR MAKING separated. Reheat in an oven, toaster Preheat your CuisinartTM Breakfast or toaster oven when ready to use. ™ stand for 20 seconds. The green PERFECT Central on setting #4 or preferred indicator light will flash for 20 setting (green indicator light will be If waffles tend to stick to waffle grids, seconds, then turn solid. After BELGIAN WAFFLES illuminated when preheated). add slightly more oil or to the flash has stopped, rotate the We recommend setting #4 when omelet side 180°. This will allow the batter. Mix all ingredients together and then egg mixture to set. using commercial pancake/waffle pour the egg mixture into the mixes. SUGGESTED Breakfast Central™ omelet side. Cook on setting #6 or desired We recommend setting #4 for Close top lid over and let mixture setting. For best results, do not open stand for 20 seconds. The green Belgian waffle recipes. TOPPINGS waffle/omelet maker during cooking indicator light will flash for 20 process. Doing so will offset the If you prefer crisper, darker Belgian seconds, then turn solid. After Maple , timing mechanism. When the omelet waffles, increase the browning flash has stopped, rotate the is baked to the set doneness, the unit This will allow the setting. Warm fruit compote, fruit sauce omelet side 180°. will beep three times and the green egg mixture to set. light located on the cover of the Fresh berries, chopped fruit, For evenly filled waffles, pour the omelet side will illuminate. batter into the centre of the lower grid chopped nuts Cook on setting #4 or desired setting. For best results, do not open and spread out evenly to the edges. Nutritional information per omelet: Powdered waffle/omelet maker during cooking The entire lower grid should be filled. Calories 247 (66% from fat) • carb. 2g , , sorbet process. Doing so will offset the • pro. 18g • fat 18g • sat. fat 10g For best results, we recommend filling timing mechanism. When the frittata • chol. 399mg • sod. 420mg sauce is baked to the set doneness, the unit the supplied cup to the top so it will fill • calc. 197mg • fiber 0g will beep three times and the green the lower grid with the correct amount Fruited yogurt light located on the cover of the of batter. omelet side will illuminate. For added convenience while baking Nutritional information per frittata: waffles, rest measuring scoop with Calories 200 (50% from fat) • carb. 11g handle hanging on outside of bowl • pro. 15g • fat 12g • sat. fat 4g and scoop on inside of bowl until the • chol. 382mg • sod. 260mg next baking cycle. • calc. 197mg • fiber .67g

6 7 Cornmeal Breakfast French Quick English

Makes about 12 servings Pancakes Toast with Muffins 1 cup (250 ml) milk Makes 4 to 5 servings Ham & Cheese Makes five muffins 1 cup (250 ml) pancake mix Makes one 1¼ cups (300 ml) buttermilk 1 pizza (from (you can use any store ¼ cup (50 ml) of milk (can be 1 egg supermarket) bought pancake mix whole, skim or 2%) 1½ cup (300 ml) cornmeal yellow cornmeal for dusting 1 egg or homemade batter) 2 eggs ½ teaspoon (2 ml) baking soda Preheat your CuisinartTM Breakfast 1 tablespoon (15 ml) oil pinch of cinnamon ™ ½ teaspoon (2 ml) salt Central on setting #5 or preferred 2 slices of bread setting (green indicator light will be Preheat your CuisinartTM Breakfast illuminated when preheated). Central™ on setting #3 or preferred Preheat your CuisinartTM Breakfast 2 slices of ham setting (green indicator light will be Central™ on setting #4 or preferred 1 slice of American cheese Divide pizza dough into 5 pieces. Roll illuminated when preheated). setting (green indicator light will be dough into a ball, then roll to lightly coat with yellow cornmeal on both illuminated when preheated). Preheat your CuisinartTM Breakfast Mix all ingredients together in a sides. Place one dough circle on Central™ on setting #4 or preferred 4-cup (1 L) glass measuring bowl. Mix all ingredients together in a omelet plate. Close lid and rotate unit setting (green indicator light will be Pour 1 cup (250 ml) into the Breakfast 4-cup (1 L) glass measuring bowl. 180° to the right. CentralTM omelet side. Close top lid Pour 4 ounces or ½ cup (125 ml) into illuminated when preheated). Bake on setting #4 or desired setting over and let mixture stand for 20 the Breakfast Express omelet side. Whisk milk, eggs and cinnamon for 8 minutes. You must time this; seconds. The green indicator light Close top lid over and let mixture together to thoroughly mix. Dip one ignore ready beeps. will flash for 20 seconds, then turn stand for 20 seconds. The green side of bread into egg mixture. Place solid. After flash has stopped, indicator light will flash for 20 coated side of bread onto omelet Nutritional information per muffin: rotate the omelet side 180°. This seconds, then turn solid. After TM plate of Breakfast Central . Layer Calories 85 (10% from fat) • carb. 8g will allow the mixture to set. flash has stopped, rotate the one slice of ham, one slice of cheese, omelet side 180°. This will allow the • pro. 5g • fat 6g • sat. fat .7g Cook on setting #3 or desired setting and another slice of ham on top of mixture to set. • chol. 0mg • sod. 500mg until unit beeps. For best results, do coated bread. Dip second piece of • calc. 3mg • fiber 3g not open waffle/omelet maker during Cook on setting #4 or desired setting bread into egg mixture and place cooking process. Doing so will offset until golden brown. For best results, coated side over the ham and the timing mechanism. When the do not open waffle/omelet maker cheese, facing up. pancake is baked to the set during cooking process. Doing so will Close lid and rotate unit 180° to the darkness, the unit will beep three offset the timing mechanism. When right. For best results, do not open times and the green light located the pancake is baked to the set waffle/omelet maker during cooking on the cover of the omelet side will darkness, the unit will beep three process. Doing so will offset the illuminate. times and the green light located on timing mechanism. When the the cover of the omelet side will sandwich is baked to the set Nutritional information per pancake: illuminate. darkness, the unit will beep three Calories 75 (3% from fat) • carb. 8g times and the green light located on • pro 4g • fat 2g • sat. fat .5g Nutritional information per pancake: the cover of the omelet side will • chol. 19mg • sod. 169mg Calories 540 (1.4% from fat) • carb. 100g illuminate. • calc. 82mg • fiber 3g • pro 16g • fat 4g • sat. fat 2g • chol. 56mg • sod. 1112mg Nutritional information per sandwich: • calc. 197mg • fiber 1g Calories 405 (46% from fat) • carb. 20g • pro. 3g • fat 21g • sat. fat 8g • chol. 401mg • sod. 860mg • calc. 325mg • fiber 8g

8 9 Fried Eggs Cornbread Wrap bowl tightly with plastic wrap RECIPES and let stand overnight (or for 8 non-stick cooking spray Makes 6 servings For Use with Waffle hours) on the countertop; do not refrigerate. 2 large eggs 1¼ cups (300 ml) all-purpose Compartment When ready to bake, preheat your flour TM ™ TM Cuisinart Breakfast Central on Preheat your Cuisinart Breakfast ¾ cup (175 ml) cornmeal Central™ on setting #2 or preferred setting #4 or preferred setting* (green setting (green indicator light will be ¼ cup (50 ml) sugar Good Night indicator light will be illuminated illuminated when preheated). 2 teaspoons (10 ml) baking when preheated). Spray omelet plates with nonstick powder Waffles For best results, do not open waffle/ cooking spray. Crack eggs into ½ teaspoon (2 ml) salt Most of the mixing for these waffles omelet maker during cooking ™ is done the night before. In the process. Doing so will offset the omelet side of Breakfast Central . 1 cup (250 ml) milk Close lid and cook on setting #2 or morning, just mix in the eggs, vanilla timing mechanism. desired setting. 1 egg, beaten extract and baking soda while the While the waffle/omelet maker is waffle maker is heating. Leftover Do not rotate unit. Cook for two ¼ cup (50 ml) vegetable oil heating, stir the eggs, vanilla extract batter may be covered and kept in and baking soda into the batter. Use minutes or until desired doneness; the refrigerator for up to 3 days. Heat Preheat your CuisinartTM Breakfast measuring scoop to measure out ignore the ready beeps. your waffle maker in the morning, stir Central™ on setting #5 or preferred batter. Pour into waffle grids. Use a the batter and have a freshly baked setting (green indicator light will be heat-proof spatula to spread the Nutritional information per serving (2 eggs): waffle for breakfast. illuminated when preheated). batter evenly over the grids. Close Calories 129 (63% from fat) • carb. 7g Makes 6 waffles cover and rotate 180˚ to the right. • pro. 11g • fat 9g • sat. fat 3g In a large bowl, combine flour, Bake in the hot waffle maker until • chol. 372mg • sod. 125mg cornmeal, sugar, baking powder and ½ cup (125 ml) lukewarm (105°F beeper sounds. Rotate 180˚ to the • calc. 47mg • fiber 0g salt. Stir in milk, egg and oil until just [41°C]) water left. Remove waffle and repeat with moistened. Pour 1½ cups (375 ml) of 1 tablespoon (15 ml) granulated remaining batter. Waffles may be cornbread mixture into the Breakfast kept warm in a low (200°F [95°C]) CentralTM omelet side. sugar 2¼ teaspoons (17 ml) active dry oven. Place waffles arranged on a Close lid and let stand 30 seconds cookie sheet on a rack in the oven. (1 yeast packet) before turning. This will allow the Serve with sliced fresh fruit, jam, mixture to set. Rotate unit 180° to the 2 cups (500 ml) whole milk, , a warm fruit syrup, right. For best results, do not open warmed (about 105°F [41°C]) or whipped cream. waffle/omelet maker during cooking ½ cup (125 ml) unsalted butter, * We recommend using setting #4 process. melted and cooled to achieve a golden brown baked Note: You can also use Betty 1 teaspoon (5 ml) salt Belgian waffle. Adjust the browning Crocker Cornbread mix. Prepare as control if you prefer lighter or darker directed and pour onto omelet side of 2 cups (500 ml) all-purpose waffles. Breakfast CentralTM. Do not follow flour package cook times for this recipe as 2 large eggs, lightly beaten Nutritional information per waffle: TM the Breakfast Central will have a 2 teaspoons (10 ml) pure Calories 373 (49% from fat) • carb. 38g much shorter cooking time. • pro. 10g • fat 20g • sat. fat 12g vanilla extract • chol. 123mg • sod. 501mg Nutritional information per serving: ¼ teaspoon (1 ml) baking soda • calc. 117mg • fiber 1g Calories 616 (9% from fat) • carb. 61g • pro. 9g • fat 40g • sat. fat 3g • chol. 6mg The night before, or at least 8 hours • sod. 330mg • calc. 62mg • fiber 5g before baking, combine the warm water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed).

10 11 Classic Belgian Beat the egg whites until stiff peaks Gingerbread and let stand to rise in a warm, form. Fold the egg whites gently into draft-free place for 30 minutes. the batter. Let the batter stand for Waffles Belgian Waffles Beat the egg whites until stiff, but not 1 hour, stirring every 15 minutes. dry. Gently fold into the batter. Classic Belgian waffles have a crispy These waffles have the flavour of Preheat your CuisinartTM Breakfast outside and are soft and moist on the just-baked gingerbread, and are Preheat your CuisinartTM Breakfast Central™ on setting #4 or preferred inside. They are often served as part delicious served with fresh fruit or Central™ on setting #4 or preferred setting* (green indicator light will be of a celebration – even to celebrate caramelized apples and pears. setting* (green indicator light will be illuminated when preheated). something as simple as a beautiful illuminated when preheated). Makes 6 waffles day. Try these waffles with your For best results, do not open waffle/ For best results, do not open waffle/ favourite syrup or a topping such as omelet maker during cooking ½ cup (125 ml) warm water omelet maker during cooking sliced fresh and freshly process. Doing so will offset the process. Doing so will offset the whipped cream. timing mechanism. 1 teaspoon (5 ml) granulated sugar timing mechanism. Makes 10 waffles Use the measuring scoop to measure Use the measuring scoop to measure the batter and pour into the 2¼ teaspoons (11 ml) active dry 1½ cups (375 ml) water, divided yeast (1 packet) out batter, spreading evenly into preheated . Use a waffle grids. Close lid and rotate 180˚ 2¼ teaspoons (12ml) active dry heatproof spatula to spread the 1½ cups (375 ml) all-purpose to the right and bake in the hot waffle batter evenly over the grids. Close lid yeast (one packet) flour maker until beeper sounds. Rotate and rotate waffle maker 180˚ to the 1 waffle side 180˚ to the left. Remove ⁄3 cup (75 ml) sugar right. Bake the waffles in the waffle 1 cup (250 ml) graham cracker waffle and repeat with remaining 3 cups (750 ml) sifted flour iron until beeper indicates that the crumbs batter. Waffles may be kept warm in waffle is done. Rotate waffle maker ¼ teaspoon (1 ml) salt ¼ cup (50 ml) granulated sugar a low (200°F [95°C]) oven. Place 180˚ to the left. Remove waffle and waffles arranged on a cookie sheet 3 large eggs, separated + repeat until all batter is used. Waffles ¼ teaspoon (1 ml) salt on a rack in the warm oven. Serve may be kept warm in a low (200°F 1 egg white 1 teaspoon (5 ml) ground with lemon curd, fruit, jam, powdered [95°C]) oven. Place waffles arranged sugar, a warm fruit syrup, or whipped ginger 1½ cups (375 ml) whole milk on a cookie sheet on a rack in the cream. warm oven. Serve with whipped ½ teaspoon (2 ml) finely 8 tablespoons (120 ml) cream, fruit, jam, powdered sugar, * We recommend using setting #4 to unsalted butter - melted or a warm fruit syrup. chopped lemon zest achieve a golden brown baked and cooled 2 cups (500 ml) warm milk Belgian waffle. Adjust the browning *We recommend using setting #4 to control if you prefer lighter or 2 teaspoons (10 ml) vegetable (about 105°F [41°C]) achieve a golden brown baked darker waffles. oil Belgian waffle. Adjust the browning 3 large eggs, separated control if you prefer lighter or darker Nutritional information per waffle: 2 teaspoons (10 ml) pure waffles. ½ cup (125 ml) unsalted butter, vanilla extract Calories 458 (44% from fat) • carb. 23g melted and cooled • pro. 11g • fat 23g • sat. fat 12g Nutritional information per waffle: • chol. 159mg • sod. 279mg Calories 300 (40% from fat) 1 teaspoon (5 ml) pure vanilla Heat ½ of the water to lukewarm, calc. 120mg • fiber 1g 105°-110°F (41°-43°C). Dissolve the • carb. 37g • pro. 8g • fat 13g extract yeast in the water with a pinch of the • sat. fat 7g • chol. 94mg • sod. 104mg sugar from the recipe; let stand 5 to • calc. 61mg • fiber 1g Measure water into a large bowl. Add 10 minutes, until the mixture begins 1 teaspoon (5 ml) granulated sugar to foam. and yeast; stir to dissolve. Let stand 10 minutes. In a separate bowl, Put the flour and salt into a large combine the flour, graham cracker bowl; stir to blend and reserve. Add crumbs, ¼ cup (50 ml) sugar, salt, the egg yolks, one of the egg whites, ginger, and lemon zest; stir to and remaining sugar to the yeast combine. Add the milk, egg yolks, mixture; stir to blend. Add the melted cooled butter, and vanilla to remaining water, milk, melted butter, the yeast mixture. Stir until smooth. oil, and vanilla; stir until the mixture is Add the dry ingredients and beat smooth. Stir the liquid mixture into until smooth, using a hand mixer on the flour mixture and beat until the low speed. Cover with waxed paper mixture is smooth. 12 13 Pumpkin Nut In a clean, dry bowl, beat the egg CLEANING AND whites until stiff peaks form. Gently IMPORTANT Belgian Waffles fold the beaten egg whites into the MAINTENANCE batter. NOTICE! These waffles taste like freshly baked Once you have finished baking, switch After unit is preheated, season waffle Preheat your CuisinartTM Breakfast pumpkin muffins and are delicious rocker switch to the OFF position; grids and omelet plates with cooking Central™ on setting #4 or preferred served with warm . remove plug from electrical outlet. spray or brush with a flavourless oil setting* (green indicator light will be Leave top lid open and allow grids/ to thoroughly coat all surfaces. Makes 6 waffles illuminated when preheated). plates to cool before cleaning. It is important that you preheat the 1½ cups (375 ml) all-purpose For best results, do not open waffle Breakfast CentralTM before seasoning maker during cooking process. Doing Never take your Breakfast Central™ flour with cooking spray or oil. so will offset the timing mechanism. apart for cleaning. Simply brush 1 ounce (30 g) finely chopped crumbs from grooves and absorb any walnuts or pecans Use measuring scoop to measure out excess cooking oil by wiping with a (best if toasted first) batter. Pour into waffle grids. Use a heat-proof spatula to spread the dry cloth or paper towel. You may 1 tablespoon (15 ml) batter evenly over the grids. Close clean the grids/plates by wiping with cornstarch cover and rotate 180˚ to the right. a damp cloth to prevent staining and 1 tablespoon (15 ml) baking Bake in the hot waffle maker until sticking from batter or oil buildup. powder beeper sounds. Rotate 180˚ to the Be certain that grids/plates 1 teaspoon (5 ml) salt left. Remove waffle and repeat with remaining batter. Waffles may be have cooled completely before 1 teaspoon (5 ml) ground kept warm in a low (200°F [95°C]) cleaning. If batter adheres to grids/ cinnamon oven. Place waffles arranged on a plates, simply pour a little cooking oil ½ teaspoon (2 ml) ground cookie sheet on a rack in the oven. onto the baked batter and let stand ginger Serve with warm maple syrup, approximately five minutes, allowing powdered sugar, or whipped cream. ¼ teaspoon (1 ml) freshly batter to soften for easy removal. ground nutmeg *We recommend using setting #4 to achieve a golden brown baked To clean exterior, wipe with a soft dry ¾ cup (175 ml) pumpkin purée Belgian waffle. Adjust the browning cloth. Never use an abrasive cleanser (canned solid pack pumpkin) control if you prefer lighter or darker or harsh pad. NEVER IMMERSE 2 large eggs, separated waffles. CORD, PLUG OR UNIT IN WATER 1 cup (50 ml) whole milk OR OTHER LIQUIDS. Nutritional information per waffle: ¼ cup (50 ml) real maple syrup Calories 303 (35% from fat) • carb. 40g Maintenance: Any other servicing (do not use pancake syrup) • pro. 10g • fat 12g • sat. fat 5g should be performed by an authorized 3 tablespoons (45 ml) unsalted • chol. 92mg • sod. 579mg • service representative. butter, melted calc. 94mg • fiber 2g 1 teaspoon (5 ml) pure vanilla extract 3 large egg whites

In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. Stir to blend and reserve. In a second bowl, combine the pumpkin purée, egg yolks, milk, maple syrup, melted butter, and vanilla extract; stir until smooth. Add the liquid ingredients to the dry ingredients and stir to blend until smooth, using a whisk. 14 15 If the appliance should become WARRANTY defective within the warranty period, do not return the appliance to the NOTE 3-YEAR LIMITED store. Please contact our Customer Service Centre: WARRANTY When making omelets, frittatas, We warrant that this Cuisinart Toll-free phone number: product will be free of defects in 1-800-472-7606 material or workmanship under Address: pancakes and corn bread, close normal home use for 3 years from the Cuisinart Canada date of original purchase. 100 Conair Parkway This warranty covers manufacturer’s Woodbridge, Ont. L4H 0L2 defects including mechanical and Email: top lid and let mixture stand for electrical defects. It does not cover [email protected] damage from consumer abuse, unauthorized repairs or modifications, Model: theft, misuse, or damage due to WAF-600C 30 seconds before rotating transportation or environmental To facilitate the speed and accuracy conditions. Products with removed or of your return, please enclose: altered identification numbers will not • $10.00 for shipping and handling the omelet side 180˚. be covered. of the product (cheque or money This warranty is not available to retail- order) ers or other commercial purchasers • Return address and phone number or owners. • Description of the product defect If your Cuisinart product should prove to be defective within the warranty • Product date code*/copy of original period, we will repair it or replace it if proof of purchase necessary. • Any other information pertinent to For warranty purposes, please the product’s return register your product online at * Product date code can be found www.cuisinart.ca to facilitate on the underside of the base of the verification of the date of original product. The product date code is a purchase or keep your original receipt 4 or 5 digit number. Example, 90630 for the duration of the limited would designate year, month & day warranty. (2009, June 30th). This warranty excludes damage Note: We recommend you use a caused by accident, misuse or abuse, traceable, insured delivery service including damage caused by for added protection. Cuisinart will overheating, and it does not apply to not be held responsible for in-transit scratches, stains, discolouration or damage or for packages that are not other damage to external or internal delivered to us. surfaces that does not impair the To order replacement parts or functional utility of the tool/gadget. accessories, call our Customer This warranty also expressly excludes Service Centre at 1-800-472-7606. all incidental or consequential damages. For more information, please visit our website at www.cuisinart.ca

16 17 Si l’appareil s’avère défectueux au GARANTIE cours de la période de garantie, ne le retournez pas au magasin. Veuillez GARANTIE LIMITÉE contacter notre Centre de service à la clientèle : DE TROIS ANS Numéro sans frais : Nous garantissons que ce produit 1-800-472-7606 Cuisinart sera libre de tout défaut de Address: matériel et de main-d’oe uvre, dans le Cuisinart Canada cadre d’un usage domestique normal, 100 Conair Parkway pendant une période de 3 ans à partir Woodbridge, Ont. L4H 0L2 de la date de l’achat original. Adresse électronique : Cette garantie couvre seulement les [email protected] défauts de fabrication, y compris les défauts mécaniques et électriques. Modèle : WAF-600C Elle ne couvre pas les dommages Afin d’assurer la rapidité et causés par un abus du consomma- l’exactitude de votre retour de teur, des produit, veuillez inclure ce qui suit : réparations ou modifications non • 10,00 $ pour les frais d’expédition autorisées, un vol, un mauvais usage, et de manutention du produit ou des dommages causés par le (chèque ou mandat postal) Coffeemakers Food Processors Toasters Blenders Ice Cream transport ou des conditions environ- Makers Cafetières Robots de Grille-pain Mélangeurs nementales. Les produits dont le • Adresse de retour et numéro cuisine Sorbetières numéro d’identification a été retiré ou de téléphone modifié ne seront pas • Description du défaut du produit couverts. Cuisinart® offers an extensive assortment of top quality products to make life in the • Code de date du produit*/copie Cette garantie n’est pas offerte aux kitchen easier than ever. Try some of our other countertop appliances and cookware, de la preuve d’achat original détaillants ni à d’autres acheteurs ou and Savor the Good Life®. • Toute autre information pertinente propriétaires commerciaux. au retour du produit CuisinartMD offre une vaste gamme de produits de grande qualité qui facilitent la vie Si votre produit Cuisinart s’avère * Le code de date du produit se dans la cuisine comme jamais auparavant. Essayez nos autres appareils de comptoir défectueux au cours de la période ® trouve sur le dessous de la base. Il et ustensiles de cuisson et Savor the Good Life . de garantie, nous le réparerons ou le s’agit d’un numéro de 4 ou 5 chiffres. remplacerons, au besoin. www.cuisinart.ca Par exemple, 90630 désigne l’année, À des fins de garantie, veuillez enreg- le mois et le jour (2009, juin/30). istrer votre produit en ligne au www. REMARQUE : Pour une meilleure cuisinart.ca afin de faciliter la vérifica- protection, nous vous recommandons tion de la date de l’achat original, ou de faire appel à un service de conservez votre reçu original pen- livraison traçable et assuré. Cuisinart dant toute la durée de la période de n’est pas responsable des dommages garantie. causés pendant le transport ni pour Cette garantie exclut les dommages les envois qui ne lui parviennent pas. causés suite à un accident, un mau- Pour commander des pièces de ©2011 Cuisinart Canada vais usage ou un abus, y compris remplacement ou des accessoires, 100 Conair Parkway les dommages causés par la sur- contactez notre Centre de service à chauffe, et elle ne s’applique pas aux Woodbridge, ON L4H 0L2 la clientèle, au 1-800-472-7606. Pour Any trademarks or service marks of third égratignures, taches, décolorations Consumer Call Centre E-mail:/ plus d’information, veuillez visiter parties used herein are the trademarks or ou autres dommages aux surfaces Centre d’appel des consommateurs notre site Internet au www.cuisinart. service marks of their respective owners. externes ou internes qui ne nuisent [email protected] ca pas à l’utilité fonctionnelle de l’outil Toutes les autres marques de commerce ou 1-800-472-7606 ou du gadget. Cette garantie exclut de service utilisées dans le présent document Printed in China/ Imprimé en Chine également expressément tous les appartiennent à leurs propriétaires respectifs. 11CC122433 dommages consécutifs ou indirects. 18