Official US Nutrition Label Information Nutri Grain Original Waffle Bilingual LR NLI_14563_01-07-2020_Public Kellogg Company - Proprietary

Date Created 01/07/20 USDA Ounce Equivalents of Grain per Serving Product Name 4-Inch Waffles Made with Whole Grain NLI # 14563 USDA Ounce Equivalents of Meat/Meat Alternate Flavor Descriptor Kosher Status OU-D Whole Grains (g/serving) 8 g NLI Description Production Product of U.S.A. Brand Ingredients: Serving Size 2 Waffles Water, enriched (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole wheat flour, vegetable oil (soybean, palm and/or canola), wheat bran, , eggs, Serving Size g 70 contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, malt flavor, whey, soy lecithin. Serving Size oz Amount Per Serving Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12. Calories 170 % Daily % Daily Value* Value* Total Fat 6 g 8 % % Saturated Fat 1.5 g 8 % % Trans Fat 0 g Polyunsaturated Fat Monounsaturated Fat Cholesterol 5 mg 2 % % Sodium 380 mg 17 % % Total Carbohydrate 26 g 9 % % ALLERGEN INFORMATION: Dietary Fiber 2 g 9 % % CONTAINS WHEAT, EGG, AND SOY INGREDIENTS. Type of Soluble Fiber GTIN/UPC Code Package Net Weight Servings Per Container Insoluble Fiber Total 2 g Includes 2g Added Sugars 2 g 4 % % Sugar Alcohol Protein 4 g % % Vitamin D 0 mcg 0 % % Calcium 270 mg 20 % % Iron 3.6 mg 20 % % Nutrient Contents Per 100g Potassium 90 mg 2 % % Calories 238 Vitamin E 0 mg Vitamin A 20 % % Total Fat 8.5 g Vitamin K NA mcg Vitamin C % % Saturated Fat 2.1 g Thiamin NA mg 00038000146893 Case 11lbs 1.7OZ (5.04kg) 72 Vitamin E % % Trans Fat 0.1 g Riboflavin 0.20 mg Vitamin K % % Polyunsaturated Fat 2.5 g Niacin (NE) 4.3 mg Thiamin % % Monounsaturated Fat 3.3 g Vitamin B6 0.34 mg Riboflavin 10 % % Cholesterol 9 mg Folate (DFE) 100 mcg Niacin 15 % % Sodium 549 mg Folic Acid 54 mcg Vitamin B6 10 % % Total Carbohydrate 37.6 g Vitamin B12 0.4 mcg Folate 65 mcg DFE 15 % mcg DFE % Dietary Fiber 3.6 g Biotin NA mcg Folic Acid 35 mcg Soluble Fiber 0.7 g Pantothenic Acid NA mg Vitamin B12 10 % % Insoluble Fiber 2.9 g Phosphorus 336 mg Biotin % % Total Sugars 3.5 g Iodine NA mcg Pantothenic Acid % % Added Sugars 2.9 g Magnesium 52 mg Phosphorus 15 % % Sugar Alcohols NA g Zinc 0.9 mg Iodine % % Protein 6.0 g Selenium NA mcg Magnesium % % Vitamin D 0 mcg Copper NA mg Zinc % % Calcium 393.0 mg Manganese NA mg Product information can change at any time. Selenium % % Iron 5.3 mg Chromium NA mcg Always refer to product package for current nutrition and ingredient information. Copper % % Potassium 136 mg Molybdenum NA mcg Manganese % % Vitamin A (RAE) 258 mcg Chloride NA mg Chromium % % Vitamin C 0 mg Choline NA mg Molybdenum % % NA = Database values for the nutrient do not exist or are Fluoride NA mg Chloride %% incomplete. Moisture 44.6 % Bonnie Farmer, MS, RD Choline %% Ash 3.3 % Nutrition Labeling & Regulatory Compliance Fluoride Whole Grain 11.53 % Kellogg Company

* * * Information presented in this document applies to products intended for US consumers only.* * * Page 1 of 2 * Note: This document is for technical use only. Please refer to packaging or sales materials for correct trademark usage.* Official US Nutrition Label Information Nutri Grain Original Waffle Bilingual LR NLI_14563_01-07-2020_Public Kellogg Company - Proprietary

Type of Type of Type of GTIN/UPC Code Package Net Weight Servings Per Container GTIN/UPC Code Package Net Weight Servings Per Container GTIN/UPC Code Package Net Weight Servings Per Container

* * * Information presented in this document applies to products intended for US consumers only.* * * Page 2 of 2 * Note: This document is for technical use only. Please refer to packaging or sales materials for correct trademark usage.*

Product Formulation Statement for Documenting Grains in Child Nutrition Programs (Crediting Standards Based on Grams of Creditable Grains (ounce equivalents)

Child Nutrition (CN) Program Operators should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. CN Program Operators have the option to choose the crediting method that best fits their specific needs for menu planning.

Product Name: Eggo 4-inch Waffles Made with Whole Grain Code No.: 38000 14689

Manufacturer: Kellogg Company Serving Size: 2 Waffles (70g) (raw weight may be used to calculate creditable grain amount)

I. Does the product meet the Whole Grain-Rich Criteria: Yes No X

II. Does the product contain non-creditable grains: Yes No X How many grams: (Products with more than 0.24 ounce (oz.) equivalent (eq.) or 3.99 grams (g) for Groups A-G or 6.99 g for Groups H and I of non-creditable grains may not credit towards the grain requirements for school ).

III. Use Exhibit A: Grain Requirements for Child Nutrition Programs in the FBG to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains), or Group I (RTE cereals). (Different methodologies are applied to calculate servings of the grain component based on creditable grains. Groups A-G use the standard of 16g creditable grain per oz eq; Group H uses the standard of 28g creditable grain per oz eq; and Group I is reported by volume or weight.)

Indicate to which Exhibit A Group (A-I) the Product Belongs: C

Description of Grams of Creditable Gram Standard of Creditable Grain Creditable Amount Creditable Grain Grain Ingredient per oz equivalent 1 Ingredient* per Portion (16g or 28g)2 A B A B ÷ Enriched Wheat Flour, 33 16g 2 Whole Wheat Flour, Wheat Bran 3 Total Creditable Amount 2 * Creditable grains vary by CN Program. See the FBG for specific Program requirements. 1 (Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams. 2 Standard grams of creditable grains from the corresponding Group in Exhibit A. 3 Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased 70g Total contribution of product (per portion) 2 oz. eq.

I certify that the above information is true and correct and that a 70g portion of this product (ready for serving) provides 2 oz. eq. grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz. eq. or 3.99g for Groups A-G or 6.99 grams for Groups H and I of non-creditable grains may not credit towards the grain requirements for school meals.

Wellbeing and Regulatory Signature Title

Bonnie Farmer, M S, RD 1/15/2020 1-877-511-5777 Printed Name Date Phone Number

Product Formulation Statement for Documenting Grains in Child Nutrition Programs (Crediting Standards Based on Grams of Creditable Grains (ounce equivalents)

Child Nutrition (CN) Program Operators should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. CN Program Operators have the option to choose the crediting method that best fits their specific needs for menu planning.

Product Name: Eggo 4-inch Waffles Made with Whole Grain Code No.: 38000 14689

Manufacturer: Kellogg Company Alternate Serving Size: 1 Waffle (35g) (raw dough weight may be used to calculate creditable grain amount)

I. Does the product meet the Whole Grain-Rich Criteria: Yes No X

II. Does the product contain non-creditable grains: Yes No X How many grams: (Products with more than 0.24 ounce (oz.) equivalent (eq.) or 3.99 grams (g) for Groups A-G or 6.99 g for Groups H and I of non-creditable grains may not credit towards the grain requirements for school meals).

III. Use Exhibit A: Grain Requirements for Child Nutrition Programs in the FBG to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains), or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of the grain component based on creditable grains. Groups A-G use the standard of 16g creditable grain per oz eq; Group H uses the standard of 28g creditable grain per oz eq; and Group I is reported by volume or weight.)

Indicate to which Exhibit A Group (A-I) the Product Belongs: C

Description of Grams of Creditable Gram Standard of Creditable Grain Creditable Amount Creditable Grain Grain Ingredient per oz equivalent 1 Ingredient* per Portion (16g or 28g)2 A B A B ÷ Enriched Wheat Flour, 16.5 16g 1 Whole Wheat Flour, Wheat Bran 3 Total Creditable Amount 1 * Creditable grains vary by CN Program. See the FBG for specific Program requirements. 1 (Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams. 2 Standard grams of creditable grains from the corresponding Group in Exhibit A. 3 Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased 35g Total contribution of product (per portion) 1 oz. eq.

I certify that the above information is true and correct and that a 35g portion of this product (ready for serving) provides 1 oz. eq. grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz. eq. or 3.99g for Groups A-G or 6.99 grams for Groups H and I of non-creditable grains may not credit towards the grain requirements for school meals.

Wellbeing and Regulatory Signature Title

Bonnie Farmer, M S, RD 1/15/2020 1-877-511-5777 Printed Name Date Phone Number