Supersizing America: Fatness and Post-9/11 Cultural Anxieties
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The Mcdonaldization of Medicine
Opinion VIEWPOINT The McDonaldization of Medicine E. Ray Dorsey, MD, AsputforthinTheMcDonaldizationofSociety,“theprin- length of patient visits can result in equal care that does MBA ciples of the fast-food restaurant are coming to domi- not address individual needs. Department of nate more and more sectors of American society,”1 The final dimension of McDonaldization is control Neurology, University including medicine (Table). While designed to produce of humans by nonhuman technology,1 which is increas- of Rochester Medical Center, Rochester, a rational system, the 4 basic principles of McDonaldiza- ingly applied to both physicians and patients. In fast- New York. tion—efficiency,calculability,predictability,and control— food restaurants, machines, not workers, control cook- often lead to adverse consequences. Without mea- ing. In medicine, resident physicians now spend far more George Ritzer, PhD, sures to counter McDonaldization, medicine’s most time with computers (40%) than with patients (12%).4 MBA cherished and defining values including care for the Billing codes and policies, which specify the length and Department of Sociology, University of individual and meaningful patient-physician relation- content of visits, dictate the care that patients receive, Maryland, College Park. ships will be threatened. influence clinicians, lead to unnecessary procedures, and McDonaldization’sfirstdimensionisefficiency,orthe can adversely affect patient health. The electronic medi- effort to find the optimal means to any end. While cal record controls interactions between physicians and efficiency is “generally a good thing,”1 irrationalities patients by specifying what questions must be asked and develop in the march toward ever-increasing efficiency. what tasks must be completed, thereby substituting the For example, while the drive-through window is effi- judgment of a computer for that of a physician. -
Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A. -
Fast Food Nation
Fast Food Nation Life is more hectic than ever -- between school, sports, clubs and friends, who has time to think about what to eat? Time for plan B: fast food. "Fast food is easy," said Sarah Hudson, a 14-year- old from Portland, Maine, enjoying a snack at McDonald’s. "It’s quick and it tastes good." She figures she eats fast food about twice a week. "As long at it tastes good and it fills you up then that’s all I care about," said her friend Ryan Bell, 13. "We buy it because it tastes good. If they made healthy food I doubt we would buy it." The average American now consumes about three hamburgers and four orders of french fries every week. That’s 90 grams of fat and 2,520 calories. The average person needs about 2,000 calories for a whole day. Most Americans know that fast food isn’t exactly good for them, but can’t quite seem to break the habit. In fact, consumption of high-fat fast food is increasing, in part because fast food restaurants are an inescapable part of American life. According to Fast Food Nation, a book by Eric Schlosser, 96 percent of American schoolchildren can identify Ronald McDonald. The only fictional character with a higher degree of recognition is Santa Claus. Schlosser says it’s nearly impossible to overstate the impact of the fast food industry on the nation’s culture, economy and diet. "McDonald’s Golden Arches," he writes, "are now more widely recognized than the Christian cross." Considering America’s love of the french fry, it’s no surprise that kids are getting bigger. -
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21212017 Steve Fedder: Lessons from 'The Founder' -Maryland Daily Record My l<ccount Subscnbe LOG OUT UOII T 1.IISS Lorola's Sellinge, School to conduct semnars for aspuing maoagers Search .. ltlllllUR•JHt]Maryland's 1,usted source for business, legal and government news SUBSCRIBE 1/1.\V BUSlll[SS MIIIJ\POI.IS COW,lrll 1/\RV SP[CIJ\LS£CTIOIIS PUl31 IC NOTICES I EVEtlTS SfllVICES I C011TACT us EDITOR'S PICKS CONTACT US O.u best. right nr,.v. Call us at {443) 524-8100, or email or visit, Bills seek to codify court Steve Fedder: Lessons from 'The Founder' wling on services for .1. 81: CO'TlfOC11t2ry: Ste.e Fedder © FOOrua,y2 , 2017 developmentally disabled .,\ Ill foster dlildren The new film "The Founder" is an ironically titled story of how the real-life Ray Kroc leveraged a single L,•He�tho2rc.Gb..J"I I f.::.L. 2 fastfood restaurant Dick and Mac McDonald started Into an international franchise phencmenon - without the brothers. A dark and mostly realistic biopic, the film reveals that the self-described visionary Kroc was neither Ex·Daftimore prosecutor has the founder of McDonald's ncr the founder of modern franchising, yet he is often mistakenly credited with role In ethics review of state both. (Isaac Singer, the inventor of the Singer sewing machines is generally credited with having started delegate franchising in the United States in the 1850s. Still, the film offers some real world franchise insights. FEATURED VIDEO L, &).1n P. Sei:-s I F� ::-. t Michael Keaton is brilliantly cast as Ray Kroc, an ambitious-but-less-than successful salesman of milkshake ttoganpushes a9('nd.l, Annapolis Ignores Trump, In thlrrl Stata machines to drive-in style restaurants of the early 1950s. -
An Introduction to Mcdonaldization
Ritzer-ch01.qxd 1/22/02 11:05 AM Page 7 1 An Introduction to McDonaldization George Ritzer cDonald’s is the basis of one of the most influential developments in Mcontemporary society. Its reverberations extend far beyond its point of origin in the United States and in the fast-food business. It has influenced a wide range of undertakings, indeed the way of life, of a significant portion of the world. And that impact is likely to expand at an accelerating rate. However, this is not . about McDonald’s, or even about the fast-food business. Rather, McDonald’s serves here as the major example, the paradigm, of a wide-ranging process I call McDonaldization—that is, the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world. As you will see, McDonaldization affects not only the restaurant business but also . virtually every other aspect of society. McDonaldization has shown every sign of being an inexorable process, sweeping through seem- ingly impervious institutions and regions of the world. Editor’s Note: Excerpts from “An Introduction to McDonaldization,” pp. 1–19 in The McDonaldization of Society, 3rd ed., by George Ritzer. Copyright © 2000, Pine Forge Press, Thousand Oaks, CA. Used with permission. 7 Ritzer-ch01.qxd 1/22/02 11:05 AM Page 8 8 Basics, Studies, Applications, and Extensions The success of McDonald’s itself is apparent. “There are McDonald’s everywhere. There’s one near you, and there’s one being built right now even nearer to you. -
Efficiency and Calculability
3 Efficiency and Calculability Consumers 1 distribute or hapter 2 dealt largely with the organizations and systems that have been C the precursors of the process of McDonaldization. As we saw, they include bureaucracies, concentration camps, industrial organizations, suburban communities, shopping centers, and, of course, fast-food restaurants. Needless to say, people exist in these settings.post, It is the norm to distinguish between two types of people in these settings: consumers (or customers, clients) and produc- ers (or workers). We will adhere to that norm in the next four chapters. This chapter and the next will deal with consumers, while Chapters 5 and 6 will be devoted to producers. However, more and more scholars are rejecting the binary distinction betweencopy, producers and consumers and thinking more in terms of “prosumers,” or those who both produce and consume.1 We will have more to say about prosumers at several points in this book, but for the time being we will set that concept aside and deal separately with consumers and producers.not This chapter deals with consumers in terms of two of the four basic dimen- sions of McDonaldization: efficiency and calculability. Chapter 4 does the same withDo the other two dimensions of McDonaldization: predictability and control. While the focus is on the consumer, workers—the producers—will inevitably be touched on in these chapters and discussions. We will deal with a wide array of consumers in the next two chapters includ- ing tourists, students, campers, diners, patients, parents, mothers-to-be, shop- pers (including cybershoppers), dieters, exercisers, and those looking for dates (or for only sex). -
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off. -
The Mcdonaldization of Academic Libraries?
248 College & Research Libraries May 2000 The McDonaldization of Academic Libraries? Brian Quinn George Ritzer, a sociologist at the University of Maryland, has proposed an influential thesis that suggests that many aspects of the fast food industry are making their way into other areas of society. This article explores whether his thesis, known as the McDonaldization thesis, is applicable to academic libraries. Specifically, it seeks to determine to what extent academic libraries may be considered McDonaldized, and if so, what effect McDonaldization may be having on them. It also investi gates some possible alternatives to McDonaldization, and their implica tions for academic libraries. n 1993, George Ritzer, a soci chy of functionaries performing nar ologist at the University of rowly defined roles according to pre Maryland, wrote a book titled scribed rules.3 Weber was careful to point The McDonaldization of Society.1 out that although rationalized social in It caused considerable controversy in the stitutions such as bureaucracies had the field of sociology and in academia gener advantage of being efficient, if carried to ally, sold many copies, and inspired sev extremes, they could lead to their own eral articles and even a book to be writ form of irrationality, which he termed an ten about the subject.2 In his book, Ritzer “iron cage.” The iron cage metaphor re argued that the principles of the fast-food ferred to Weber’s belief that extremely industry had gradually come to pervade rationalized institutions could be dehu other areas of society. manizing and stultifying to both those In The McDonaldization of Society, who work in them and those they serve. -
Mcdonald's and the Rise of a Children's Consumer Culture, 1955-1985
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 1994 Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985 Kathleen D. Toerpe Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the History Commons Recommended Citation Toerpe, Kathleen D., "Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985" (1994). Dissertations. 3457. https://ecommons.luc.edu/luc_diss/3457 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 1994 Kathleen D. Toerpe LOYOLA UNIVERSITY OF CHICAGO SMALL FRY, BIG SPENDER: MCDONALD'S AND THE RISE OF A CHILDREN'S CONSUMER CULTURE, 1955-1985 A DISSERTATION SUBMITTED IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF HISTORY BY KATHLEEN D. TOERPE CHICAGO, ILLINOIS MAY, 1994 Copyright by Kathleen D. Toerpe, 1994 All rights reserved ) ACKNOWLEDGEMENTS I would like to thank McDonald's Corporation for permitting me research access to their archives, to an extent wider than originally anticipated. Particularly, I thank McDonald's Archivist, Helen Farrell, not only for sorting through the material with me, but also for her candid insight in discussing McDonald's past. My Director, Lew Erenberg, and my Committee members, Susan Hirsch and Pat Mooney-Melvin, have helped to shape the project from its inception and, throughout, have challenged me to hone my interpretation of McDonald's role in American culture. -
GLOBALIZATION AS Mcworld
5 GLOBALIZATION AS McWORLD Who invented globalization? The way you answer this question de- pends on how you think about globalization. If you think of globaliza- tion literally you might answer ‘‘Christopher Columbus’’ or someone else from the great era of (European) discovery. If you want to know who ‘‘invented’’ the world as a single geographic unit, all connected to the European center, there are several names you might give, but Co- lumbus is as good as any of them. If you think of globalization as the idea of an economic process that unites and transforms the world, creating a single global system, the inventors’ names are Karl Marx and Friedrich Engels. They said it all in The Communist Manifesto, first published in that great year of revolu- tions, 1848. The bourgeoisie, Marx and Engels wrote, has through its exploitation of the world market given a cosmopolitan character to production and consumption in every country. In place of the old wants, satisfied by the productions of the country, we find new wants, requiring for their satisfaction the products of distant lands and climes. In place of the old local and national seclusion and self- sufficiency, we have intercourse in every direction, universal interde- 121 ................. 11092$ $CH5 11-02-04 13:02:33 PS PAGE 121 GLOBALONEY pendence of nations. And as in material, so also in intellectual produc- tion. The intellectual creations of individual nations become common property. National one-sidedness and narrow-mindedness become more and more impossible, and from the numerous national and local literatures, there arises a world literature.1 Marx and Engels were writing about capitalism, of course, but they were really describing globalization in this passage. -
Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade. -
The Founder 7 Stars out of 10
FILM PEOPLE OF BY FILM PEOPLE R FILM PEOPLE FO Movie Title: The Founder 7 stars out of 10 Starring: Michael Keaton Nick Oerman John Carrol Lynch Linda Cardellini B.J.Novak Laura Dern Writer: Robert D Siegel Director: John Lee Hancock First o, it could have been a solid 8 possibly an 8 1/2. But because they lmed in Georgia for the location of the rst McDonald’s hamburger stand, instead of San Bernardino, California or at least somewhere that looked like San Bernardino, it lost 1 to 1 1/2 stars. There is no other corporate brand more widely known in the world than McDonalds. So why blow it by not making it authentic in the movie? There are two reasons that this is a big deal to me. I believe in authentic history, not the fabricated version that Hollywood so often spews forth. When you start a lm with "based on a true story" should it not start out true? There is no way to mistake the desert of San Bernardino, CA with the foliage and soft rolling hills of Georgia. I get it, Hollywood: the lm rebates are better in Georgia, but when you are making a movie about the most iconic corporation in the world, lm it in the right location. It matters. It would be like lming a movie about the Daytona 500 and using Anchorage Alaska as the backdrop. It starts the lm out as unbelievable. But soon the acting, script and DP work makes you temporarily forget that huge faux pas.