Rose Species Wealth
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Taxonomic Review of the Genus Rosa
REVIEW ARTICLE Taxonomic Review of the Genus Rosa Nikola TOMLJENOVIĆ 1 ( ) Ivan PEJIĆ 2 Summary Species of the genus Rosa have always been known for their beauty, healing properties and nutritional value. Since only a small number of properties had been studied, attempts to classify and systematize roses until the 16th century did not give any results. Botanists of the 17th and 18th century paved the way for natural classifi cations. At the beginning of the 19th century, de Candolle and Lindley considered a larger number of morphological characters. Since the number of described species became larger, division into sections and subsections was introduced in the genus Rosa. Small diff erences between species and the number of transitional forms lead to taxonomic confusion and created many diff erent classifi cations. Th is problem was not solved in the 20th century either. In addition to the absence of clear diff erences between species, the complexity of the genus is infl uenced by extensive hybridization and incomplete sorting by origin, as well as polyploidy. Diff erent analytical methods used along with traditional, morphological methods help us clarify the phylogenetic relations within the genus and give a clearer picture of the botanical classifi cation of the genus Rosa. Molecular markers are used the most, especially AFLPs and SSRs. Nevertheless, phylogenetic relationships within the genus Rosa have not been fully clarifi ed. Th e diversity of the genus Rosa has not been specifi cally analyzed in Croatia until now. Key words Rosa sp., taxonomy, molecular markers, classifi cation, phylogeny 1 Agricultural School Zagreb, Gjure Prejca 2, 10040 Zagreb, Croatia e-mail: [email protected] 2 University of Zagreb, Faculty of Agriculture, Department of Plant Breeding, Genetics and Biometrics, Svetošimunska cesta 25, 10000 Zagreb, Croatia Received: November , . -
Multiflora Rose, Rosa Multiflora Thunb. Rosaceae
REGULATORY HORTICULTURE [Vol. 9, No.1-2] Weed Circular No. 6 Pennsylvania Department of Agriculture April & October 1983 Bureau of Plant Industry Multiflora Rose, Rosa multiflora Thunb. Rosaceae. Robert J. Hill I. Nomenclature: A) Rosa multiflora Thunb. (Fig. 1); B) Multiflora rose; C) Synonyms: Rosa Dawsoniana Hort., R. polyantha Sieb. & Zucc., R. polyanthos Roessia., R. thyrsiflora Leroy, R. intermedia, Carr., and R. Wichurae Kock. Fig. 1. Multiflora rose. A) berrylike hips, B)leaf, note pectinate stipules (arrow), C) stem (cane). II. History: The genus Rosa is a large group of plants comprised of about 150 species, of which one-third are indigenous to America. Gray's Manual of Botany (Fernald 1970) lists 24 species (13 native; 11 introduced, 10 of these fully naturalized) for our range. Gleason and Cronquist (l968) cite 19 species (10 introductions). The disagreement in the potential number of species encountered in Pennsylvania arises from the confused taxonomy of a highly variable and freely crossing group. In fact, there are probably 20,000 cultivars of Rosa known. Bailey (1963) succinctly states the problem: "In no other genus, perhaps, are the opinions of botanists so much at variance in regard to the number of species." The use of roses by mankind has a long history. The Romans acquired a love for roses from the Persians. After the fall of Rome, roses were transported by the Benedictine monks across the Alps, and by the 700's AD garden roses were growing in southern France. The preservation and expansion of these garden varieties were continued by monasteries and convents from whence they spread to castle gardens and gradually to more humble, secular abodes. -
District Doings Gretchen Humphrey, PNW District Director
‘Catherine Graham’ Hybrid Tea Photo by Rich Baer In This Issue District Doings Gretchen Humphrey, PNW District Director You can email me at: [email protected] or call me at 503-539-6853 Message From the Director————— 1-2 District Horticulture Judging News—— 2-3 District CR Report—--———––——–- 3-4 Happy New Year to Everyone! District Show (Tri-City Rose Society)— 4 As we roll into a new year and a new growing season, I am excited to see what is Rose Science: Stomata: in store for us in the great Pacific Northwest. Windows to the Outside World-——– 5-6 Prizes and Awards ———————–- 7 Since our last newsletter, my husband and I traveled to the ARS National Con- Roses In Review————————— 8-9 vention in Tyler, Texas. This whirlwind weekend began with the Board Meeting on Rose Arrangement Workshop———– 10 Thursday, taking care of important ARS business. Following that was the Rose Show, Rose Arrangement School————— 11 held at the Rose Center in Tyler. This time, we didn’t bring any roses, since it was the Coming Events/Rose Show Dates—— 11 middle of October. Although that month was particularly dry, the timing of our blooms was off, and we didn’t have any worthy specimens. Old Garden Roses: The National Rose Show was rather small, although there were some beautiful What Are They?—–—————– 12-16 blooms, and some varieties we hadn’t seen before. After judging, we volunteered to guide Hybrid Gallicas——— 12-13 Damasks—————– 13-14 the busloads of visitors around the show. It turned out there weren’t that many on Friday, Albas——————— 14 but we did manage to greet a few nice folks. -
Rosacea) Roots Extract: Bioactivity Guided Fractionation and Cytotoxicity Against Breast Cancer Cell Lines
ROSA HECKELIANA (ROSACEA) ROOTS EXTRACT: BIOACTIVITY GUIDED FRACTIONATION AND CYTOTOXICITY AGAINST BREAST CANCER CELL LINES A THESIS SUMMITTED TO GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES OF MIDDLE EAST TECHNICAL UNIVERSITY BY NİZAMETTİN ÖZDOĞAN IN PARTIAL FULLFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN BIOCHEMISTRY OCTOBER 2013 1 2 Approval of the thesis: ROSA HECKELIANA (ROSACEA) ROOTS EXTRACT: BIOACTIVITY GUIDED FRACTIONATION AND CYTOTOXICITY AGAINST BREAST CANCER CELL LINES submitted by NİZAMETTİN ÖZDOĞAN in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Biochemistry Department, Middle East Technical University by, Prof. Dr. Canan ÖZGEN Dean, Graduate School of Natural and Applied Sciences ___________________ Prof. Dr. Orhan ADALI Head of Department, Biochemistry ___________________ _ Assoc. Prof. Dr. Nursen ÇORUH Supervisor, Chemistry Department., METU ____________________ Prof. Dr. Mesude İŞCAN Co-supervisor, Biology Dept., METU ____________________ Examining Committee Members: Prof. Dr. Orhan ADALI Biology Dept., METU ____________________ Assoc. Prof. Dr. Nursen ÇORUH Chemistry Dept., METU ____________________ Prof. Dr. İsmet Deliloğlu GÜRHAN Bioengineering Dept., Ege University ____________________ Prof. Dr. Musa DOĞAN Biology Dept., METU ____________________ Assoc. Prof. Dr. Çagdaş Devrim SON Biology Dept., METU ____________________ Date: 10.10.2013 3 I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not original to this work. Name, Last name: Nizamettin ÖZDOĞAN Signature : iv ABSTRACT ROSA HECKELIANA (ROSACEA) ROOTS EXTRACT: BIOACTIVITY GUIDED FRACTIONATION AND CYTOTOXICITY AGAINST BREAST CANCER CELL LINES ÖZDOĞAN, Nizamettin Ph.D., Deparment of Biochemistry Supervisor: Doç.Dr. -
Some Rose Species
ARNOLD ARBORETUM HARVARD UNIVERSITY BULLETIN OF POPULAR INFORMATION SERIES 4. VOL. VIII JUNE 28, 1940 NUMBER 6 SOME ROSE SPECIES are too little used in our present day landscaping. There mayROSES be several reasons for this, but after a careful examination of the types available, one is not surprised to find that there are cer- tain species which deserve a place in almost every garden. Attention is here called to some of the more outstanding rose species for use in modern gardens. The exact number of rose species has been a much debated point for many years. In 1892 Gandoger recognized 4266 species, while a few years before Bentham and Hooker recognized only 30-a rather striking difference of opinion! Be this as it may, Professor Alfred Rehder suggests that there are probably between 150 and 200 species of roses in the temperate and subtropical regions of the northern hem- isphere. On the basis of Rehder’s estimate, it is of interest to note that over one half of these occur in the living collections at the Arnold Arboretum, and that one nursery (Bobbink and Atkins) has recently listed 93 species and botanical varieties as being grown by them and ready for sale in the form of two year old, field grown plants. With these figures as a background, let us examine some of the im- portant reasons why more of these rose species should be grown in the garden. In the first place, as these are the wild roses of the world, they are entitled to a place in any wild garden, in the woodlands or at the border of roadways and woods. -
Ancy Is the Ability of a Plant to Flower More Than Once During the Course of a Growing Season Or Year
UNSH Newsletter Edition 2020.4 APRIL No part of this Newsletter can be reproduced without permission from the Editor. The Rose Society of NSW: Upper North Shore & Hills Regional Email: unsh. [email protected] Phone: 9653 2202 (9am - 7 pm) Facebook: UNSH Rose Regional UNSH meets on 3rd Sunday of each month in 2020. Meeting time: 2 pm Autumn/Winter;4 pm Spring/Summer PLEASE ARRIVE 15 minutes earlier to ‘Sign On’; buy raffle tickets Patron: Sandra Ross UNSH Rose Advisors: Brigitte & Klaus Eckart Chair & Editor: Kate Stanley Assistant Chair: David Smith UNSH Signature Roses: Sombreuil & Kardinal Treasurer: Judy Satchell Secretary: Paul Stanley STOP PRESS: The World Federation Rose Convention in Adelaide that was to be held in 2021, has just announced a postponement to 27th October- 3rd November 2022. LOOK ON PAGE 2 FOR WHAT’S HAPPENING AT UNSH Hybrid Tea Rose ‘Elina’ flowering now at ‘Birchgrove’. A stunning rose that has a spicy fragrance. Historically, Hybrid Tea roses are the choice of rose for exhibitors, as they have strong stems to hold up huge blooms which stay hydrated well; their form keeps in tact during transport and they hold onto their petals well. Floribundas and Miniature/ Minifloras are also prolifically used to exhibit now. UNSH introduced perfumed, Old Garden Roses on a larger scale into their two rose shows, to complete the rose profile available. ‘Elina‘ DICJANA, Hybrid tea ,lemon yellow,1984,Syn:Peaudouce, large, luminous, very double, 30-35 petals, 5-5.5.ins,tall growth, borne singly. R e – m o n t - a n c y ‘Remontancy is the ability of a plant to flower more than once during the course of a growing season or year. -
Physico-Chemical Analysis and Determination of Various Chemical Constituents of Essential Oil in Rosa Centifolia
Pak. J. Bot., 41(2): 615-620, 2009. PHYSICO-CHEMICAL ANALYSIS AND DETERMINATION OF VARIOUS CHEMICAL CONSTITUENTS OF ESSENTIAL OIL IN ROSA CENTIFOLIA M. KHALID SHABBIR1, RAZIYA NADEEM1, HAMID MUKHTAR2, FAROOQ ANWAR1 AND MUHAMMAD W. MUMTAZ1, 1Department of Chemistry, University of Agriculture, Faisalabad, Pakistan 2Institute of Industrial Biotechnology, Govt. College University, Lahore 54000 Pakistan, 3Department of Chemistry, University of Gujrat, Pakistan Abstract This paper reports the isolation and characterization of essential oil of Rosa centifolia. The oil was extracted from freshly collected flower petals of R. centifolia with petroleum ether using Soxhlet apparatus. Rosa centifolia showed 0.225% concrete oil and 0.128% yield of absolute oil. Some physico-chemical properties of the extracted oil like colour, refractive index, congealing point, optical rotation, specific gravity, acid number and ester number were determined and were found to be yellowish brown, 1.454 at 340C, 15°C, -32.50 to +54.21, 0.823 at 30oC, 14.10245 and 28.1876. High- resolution gas liquid chromatographic (HR-GLC) analysis of the essential oil of R. centifolia, showed the phenethyl alcohol, geranyl acetate, geraniol and linalool as major components whereas, benzyl alcohol, benzaldehyde and citronellyl acetate were detected at trace levels. Introduction A variety of roses are generally cultivated for home and garden beautification in many parts of the world. Its rich fragrance has perfumed human history for generations (Rose, 1999). Roses contain very little essential oil but it has a wide range of applications in many industries for the scenting and flavouring purposes. It is used as perfumer in soap and cosmetics and as a flavor in tea and liquors. -
Assessment of Biodiversity Based on Morphological Characteristics and RAPD Markers Among Genotypes of Wild Rose Species
African Journal of Biotechnology Vol. 10(59), pp. 12520-12526, 3 October, 2011 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.866 ISSN 1684–5315 © 2011 Academic Journals Full Length Research Paper Assessment of biodiversity based on morphological characteristics and RAPD markers among genotypes of wild rose species Atif Riaz 1,2 *, Mansoor Hameed 3, Azeem Iqbal Khan 4, Adnan Younis 1 and Faisal Saeed Awan 4 1Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan. 2Plant Breeding Institute, Faculty of Food and Agriculture, University of Sydney, Australia. 3Department of Botany, University of Agriculture, Faisalabad, Pakistan. 4Centre of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture Faisalabad, Pakistan. Accepted 1 July, 2011 Conservation and utilization of the native plant resources is essential for long term sustainability of biodiversity. Wild native resources are adapted to specific and diverse environmental conditions and therefore, these adaptive features can be introduced into modern cultivars either through conventional breeding or advanced molecular genetic techniques. Understanding the genetic make up of the wildly growing plant species and of target desirable genes is a prerequisite for this purpose. Five wild rose ( Rosa L.) genotypes were collected from different locations in northern hilly areas of Pakistan for this study. Different morphological characteristics and PCR based random amplified polymorphic DNA (RAPD) technique was used to find out the diversity and relationship among the genotypes. On morphological basis, Rosa webbiana collected from Muree and Nathia gali showed maximum (83%) similarity, whereas on DNA pattern basis, Rosa brunonii collected from Bansra gali and Sunny bank showed maximum (72%) similarity, while R. -
Fruit Characteristics of Some Selected Promising Rose Hip (Rosa Spp.) Genotypes from Van Region of Turkey
African Journal of Agricultural Research Vol. 4 (3), pp. 236-240, March 2009 Available online at http://www.academicjournals.org/AJAR ISSN 1991-637X © 2009 Academic Journals Full Length Research Paper Fruit characteristics of some selected promising rose hip (Rosa spp.) genotypes from Van region of Turkey F. Celik1*, A. Kazankaya2 and S. Ercisli3 1Yuzuncu Yil University, Ozalp Vacational School Van 65800, Turkey. 2Department of Horticulture Faculty of Agriculture, Yuzuncu Yil University, Van 65100, Turkey. 3Department of Horticulture Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey. Accepted 13 February, 2009 A few temperate zone fruit species such as apples, pears, apricots and cherries dominate the fruit production in Eastern Anatolia region in Turkey, while the other species (e.g rose hip, hawthorn, sea buckthorn etc.) are less known. Native species grown in their natural ecosystems could be exploited as new foods, valuable natural compounds and derivatives. In the last few years, interest in the rose hip as a fruit crop has increased considerably due to its nutritive and health promoting values. The study was conducted between 2005 and 2006. Among 5000 natural growing rose hip plants around the Van region were examined and among them 26 genotypes were selected. Thirteen genotypes belong to Rosa canina. The fruit weight, length and width of genotypes were ranged between 1.79 - 4.95 g; 15.28 - 33.83 mm and 13.11 - 19.26 mm, respectively. Soluble solid content ranged from 17.73% (VRS132) to 28.45% (VRS 234). Ascorbic acid levels ranged between 517 to 1032 mg/100 ml. The phenotypically divergent genotypes identified in this study could be of much use in the future breeding program. -
Rose Sampletext
A rose is a woody perennial flowering plant of the genus Rosa, in the • Synstylae – white, pink, and crimson flowered roses from all areas. family Rosaceae, or the flower it bears. There are over a hundred species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often Uses armed with sharp prickles. Flowers vary in size and shape and are Roses are best known as ornamental plants grown for their flowers in usually large and showy, in colours ranging from white through the garden and sometimes indoors. They have been also used for yellows and reds. Most species are native to Asia, with smaller numbers commercial perfumery and commercial cut flower crops. Some are used native to Europe, North America, and northwestern Africa. Species, as landscape plants, for hedging and for other utilitarian purposes such cultivars and hybrids are all widely grown for their beauty and often as game cover and slope stabilization. They also have minor medicinal are fragrant. Roses have acquired cultural significance in many uses. societies. Rose plants range in size from compact, miniature roses, to Ornamental plants climbers that can reach seven meters in height. Different species The majority of ornamental roses are hybrids that were bred for their hybridize easily, and this has been used in the development of the wide flowers. A few, mostly species roses are grown for attractive or scented range of garden roses. foliage (such as Rosa glauca and Rosa rubiginosa), ornamental thorns The name rose comes from French, itself from Latin rosa, which was (such as Rosa sericea) or for their showy fruit (such as Rosa moyesii). -
Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals As Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity
pathogens Article Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals as Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity Chrysa Androutsopoulou 1, Spyridoula D. Christopoulou 2, Panagiotis Hahalis 3, Chrysoula Kotsalou 1, Fotini N. Lamari 2 and Apostolos Vantarakis 1,* 1 Department of Public Health, Faculty of Medicine, University of Patras, 26504 Patras, Greece; [email protected] (C.A.); [email protected] (C.K.) 2 Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, 26504 Patras, Greece; [email protected] (S.D.C.); [email protected] (F.N.L.) 3 Tentoura Castro-G.P. Hahalis Distillery, 26225 Patras, Greece; [email protected] * Correspondence: [email protected] Abstract: Essential oils (EOs) and extracts of rose geranium (Pelargonium graveolens) and petals of rose (Rosa damascena) have been fully characterized in terms of composition, safety, antimicrobial, and antiviral properties. They were analyzed against Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, Aspergillus niger, and Adenovirus 35. Their toxicity and life span were also determined. EO of P. graveolens (5%) did not retain any antibacterial activity (whereas at Citation: Androutsopoulou, C.; 100% it was greatly effective against E. coli), had antifungal activity against A. niger, and significant Christopoulou, S.D.; Hahalis, P.; antiviral activity. Rose geranium extract (dilutions 25−90%) (v/v) had antifungal and antibacterial Kotsalou, C.; Lamari, F.N.; Vantarakis, activity, especially against E. coli, and dose-dependent antiviral activity. Rose petals EO (5%) retains A. Evaluation of Essential Oils and low inhibitory activity against S. aureus and S. Typhimurium growth (about 20−30%), antifungal Extracts of Rose Geranium and Rose activity, and antiviral activity for medium to low virus concentrations. -
Chemical Composition of Fruits in Some Rose (Rosa Spp.) Species
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/222540676 Chemical composition of fruits in some rose (Rosa spp.) species Article in Food Chemistry · December 2007 DOI: 10.1016/j.foodchem.2007.01.053 CITATIONS READS 150 1,245 1 author: Sezai Ercisli Ataturk University 125 PUBLICATIONS 1,027 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: New Technologies for Sweet Cherry Cultivation View project All content following this page was uploaded by Sezai Ercisli on 17 October 2014. The user has requested enhancement of the downloaded file. Food Chemistry Food Chemistry 104 (2007) 1379–1384 www.elsevier.com/locate/foodchem Chemical composition of fruits in some rose (Rosa spp.) species Sezai Ercisli * Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey Received 27 October 2006; received in revised form 8 December 2006; accepted 30 January 2007 Abstract Fruits of Rosa canina, Rosa dumalis subsp. boissieri, Rosa dumalis subsp. antalyensis, Rosa villosa, Rosa pulverulenta and Rosa pisi- formis were assayed for total phenolics, ascorbic acid, total soluble solids, total dry weight, total fat, fatty acids, pH, acidity, moisture, fruit colour and macro- and micro-elements. The highest total phenolic content was observed in Rosa canina (96 mg GAE/g DW). Rosa dumalis subsp. boissieri had the highest total fat content (1.85%), followed by Rosa pulverulenta (1.81%) and Rosa canina (1.78%), respec- tively. Nine major fatty acids were determined in rose species and a-linolenic acid was found to be dominant for all species.