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Semi | Skimmed Potatoes 2.5Kg

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To order please email your shopping list to [email protected], we will then pick your order, call you to confirm availability, to take payment and agree a collection time. Please don't forget to include your name and telephone number. ESSENTIALS NEW THIS WEEK VEGETABLES Westby Milk Whole | Semi | Skimmed 7" Holmes Made Quiche (Lorraine, Chilli Jam & Goats Potatoes 2.5kg bag 4pts £1.20 | 2 pts £0.89 | 1pt £0.79 Cheese, Lancs chhese & Red Onion Marmalade) £2.95 Baking Potatoes x 4 Carron Lodge Salted Butter 250g £1.95 Holmes Made Sausage Rolls (plain) £1.75 Sweet Potatoes (loose) Ann Forshaws Natural Yoghurt (lg) £1.45 Holmes Made Fruit Scones x 4 £4.00 Baby Potatoes (bag) Ann Forshaw's Vanilla & Fruit Yogurt (sm/lg) £0.55/£1.45 *NEW *CHILL CABINET Washed Carrots (loose) Little Town Dairy Thick Greek Style Yogurt 1kg £2.95 Fresh La Tua Pasta Beetroot & Goats Cheese 250g £3.75 Broccoli (loose) FLOUR Fresh La Tua Pasta Spinach & Ricotta 250g £3.75 Cauliflower Self Raising 1.5kg £1.50 Mattarello Tagliatelle Nests 250g £2.85 Savoy Cabbage Plain 1.5kg £1.50 Mattarello Spaghetti 250g £2.85 White Cabbage Bread 1kg £1.80 Mattarello Penne 250g £2.85 White Onions (loose) Yeast (fresh or dried) Mattarello Fusilli 250g £2.85 Red Onions (loose) Mattarello Basil Pesto 150g £3.85 Banana Shallots (loose) Bowland Forest Eggs 6 £1.10 Mattarello Tomato & Marscapone Sauce 230g £3.85 Courgettes (loose) Lancashire Tea Bags - 80 bags £2.70 Mattarello 5 Cheese Sauce 230g £3.85 Red Peppers (loose) Holmes Mill Blend Coffee - Ground 227g £5.60 Megic Pizza Ham & Mushroom 450g £5.95 Green Peppers (loose) Darkwood Coffee Beans(Various) 250g £8.50 - 8.95 Megic Pizza Pepperoni 450g £5.95 Yellow/Orange peppers (loose) BREAD - ALL YOU KNEAD Megic Pizza 3 Cheese 450g £5.95 Beetroot pre packed White Bloomer £2.25 Megic Pizza Roasted Vegetable £5.95 Asparagus Brown Bloomer £2.25 Megic Pizza Parma Ham & Montasio Cheese 450g £5.95 Spring Onions Baguette £1.50 Megic Pizza Margherita 450g £5.95 Little Gem lettuce White Tea Cakes x4 0.45 each Previns Handmade Peshwari Naan x 2 £3.95 Cucumber Spelt Rolls 0.60 each Previns Handmade Garlic & Corriander Naan x 2 £3.95 Large Vine tomatoes Honey & Spelt Loaf £2.95 Previns Handmade Spicy Chilli Naan x 2 £3.95 Cherry Vine Tomatoes Mixed pepper and chilli cob £2.95 Previns Handmade Plain Tandoori Naan x 2 £3.95 Cherry tomatoes boxed Portuguese Tarts £1.50 Onion Bhaji Tomato & Chilli Dip 375g £3.95 Avocado (loose) PASTA Mixed Pakora 375g £3.95 Red & Green Chillis (loose) Linguine £1.85 Vegetable Pakora 375g £3.95 Garlic Fusilli or Rigatoni 500g £1.00 Chicken Pakora 375g £5.25 Celery BRITISH CLASSICS Smoked Chicken Fillet £3.54 Hellmann's Mayonnaise 430g £2.75 Mackenzies Smoked Peppered Mackrel 150g £3.95 Button Mushrooms Hellmann's Chunky Burger Sauce258g £1.90 Dressed Crab £4.50 Spinach (bag) HP Sauce £1.45 Smoked Salmon 100g £5.20 Rocket (bag) Lea & Perrin's Worcester Sauce £1.59 Bury Black Pudding - Chilli 220g £1.10 Fennel Heinz Tomato Ketchup 1.35kg £2.50 Bury Black Pudding - Vegetarian 220g £1.10 Heinz Salad Cream 425g £2.35 Bury Black Pudding Co - White Pudding 220g £2.20 Coleman English Mustard £1.55 Yorkshire Twin Kippers £3.45 BUTCHERS (by weight) Bisto Chcken Gravy Granules 170g £1.69 Dilforth Seafood Salad £3.50 Sirloin Steak Bisto Original Gravy Granules 170g £1.69 Dilforth Semi Dried Tomatoes 200g £4.50 Rump Steak Green Giant Sweetcorn 198g £0.80 Dilforth Chargrilled Artichokes 180g £3.25 Fillet Steak Heinz Baked Beans 400g £1.00 Delph Three Bean Salad 220g £2.20 Rib Eye Steak Wholesome Puy Lentil Salad 230g £2.20 PERFECT FOR THE BBQ Tunnock's Teacakes x 6 £1.15 Houmous 170g & Lemon Houmous £1.50 Porcus Free Range Rare Breed Sausages 400g (pack of 4) Dairy Milk 110g £1.60 Spicy Chickpeas 220g £2.20 Pancetta & Parmiaggiano (Pack x4) 4.25 Dairy Milk Fruit & Nut 110g £1.60 CousCous & chargrilled veg £2.20 Pork & Local Black Pudding (Pack x 4) 4.25 Bulgar Wheat & kidney Bean salad £2.20 Italiano (Mozzererella & Sundried Tomato) Pack x 4 4.25 Nescafe Azera Americano £5.50 Flavourful Tabouli salad £2.20 Scarborough Fair (Sage, parsley, rosemary & thyme) 4.25 Lentils with fresh peppers and sunblush tomatoes £2.20 6 oz STEAK BURGERS x 2 3.50 SIDES & SAUCES Holy Moly Original Guacamole 150g £3.95 6 oz Saltmarsh Lamb SHWARMA BURGER x 2 3.50 Holy Moly Breakfast Avocado 150g £3.95 1/2 SPATCHCOCK CHICKEN 3.45 Helmshaw's Lancashire' Finest Tomato Ketchup Sauce £2.50 Patchwork Chicken Liver Pate 120g £2.99 citrus twist / mango & chipotle/ chimmichurri or spanish garlic Helmshaw's Lancashire' Finest BBQ £2.50 Patchwork Smoked Salmon & Horseradish pate 120g £2.99 MARINATED CHICKEN FILLETS (200 - 250g each) £11 per kg Helmshaw's Lancashire' Finest Mango Ketchup Sauce £2.50 Mags & Jen Chicken Liver Pate 120g £2.99 sweet chilli, garlic butter or piri piri Helmshaw's Lancashire' Finest Steak Ketchup Sauce £2.50 Mags & Jen Smooth Chilli Chicken Liver Pate 120g £2.99 HEREFORD RUMP KEBABS £2 each Stoke's Tomato Ketchup 580ml £4.25 The Little Herb Farm Spinach & Feta Chunky Dip 135g £3.25 chimmichurri, honey & chilli or mesquite (smoky &pepper) Stoke's Tomato Ketchup 300ml £3.55 The Little Herb Farm Sweet Thai Chilli Chunky Dip 135g £3.25 CHICKEN KEBABS £1.70 Stoke's Bloody Mary Sauce 300ml £3.55 The Little Herb Farm Roasted Red Pepper Chunky Dip 135g £3.25 sweet chilli, smoked paprika & garlic, jerk, buffalo, Stoke's Sweet Chilli Sauce 300ml £3.55 The Really Garlicky Co Garlic Butter 125g £2.40 maple, garlic butter, lemon pepper, Korean BBQ, Smokey BBQ Stoke's Brown Sauce 300ml £3.55 Cheshire Farm Hand Cut Chips 400g £2.95 MORROCAN GLAZED LAMP KOFTA x4 £4.00 Mrs Darlington's sweet Chilli Relish 330ml £2.80 Cheshire farm Seasoned Potato Wedges 450g £2.95 Cowman's Thin Pork Sausage £9.50 per kg Cheshire farm Sweet potato Wedges 400g £2.95 Bowland Thick Pork Sausage (pack 6) £3.65 Huge range of mustard, mayo's & chutneys BBQ PACK OILS 4 Steak Burgers, 2 Lamb Burgers, 2 x 1/2 Spatchcock Honest Toil Cold Pressed Olive Oil 500ml £8.10 Chicken, 12 Cowman's Pork Sausage, 2 Rump Kebabs, £35 6 Chicken Kebabs Jose Olive Oil with Peri Peri 250ml £9.50 Cartmel Apple Crumble 500g £4.95 Jose Olive Oil with Lemon 250ml £9.50 Cartmel Stickty Toffee Pudding 500g £4.95 Minced Meat (10% fat) Jose Olive Oil with Rosemary 250ml £9.50 Williams Salted Caramel Sauce 220g £3.95 Lean Stewing Steak Yallo Rapeseed Lemon & Thyme 250ml £3.60 Cartmel Sticky Toffee Sauce 170g £2.50 Sliced Beef Shin Yallo Rapeseed Garlic & Garden Herb 250ml £3.60 Devon Cream Company Double Cream 170g £2.19 Silverside & Topside Beef Yallo Rapeseed Cornish Sea Salt 250ml £3.60 Devon Cream Co English Clotted Cream 454g £7.50 Bowland Smoked Back Bacon £3.60 per 200g Yallo Rapeseed Habanero Chilli 250ml £3.60 CHEESE Bowland Dry Cured Back Bacon £3.50 per 200g Yallo Rapeseed 500ml £3.75 Nicky Nook Mellow Blue Lancs £1.40 per 100g Gammon Steaks Kante Avocado Oil with Chilli 250ml £7.70 Greenfields Crumbly Lancashire £0.95 per 100g Chicken Fillet BREAKFAST CEREALS Leagram's Organic Creamy Lancashire £1.24 per 100g Whole Chicken Aberfeldy Porridge Oats 750g £1.95 Mrs Kirkham's Lancashire £1.75 per 100g Lamb Chops Lakeland Mues Artisan Museli 500g £6.50 Smoked Mrs Kirkham's Lancashire £1.76 per 100g Lamb Steaks Wessex Mill Museli £3.10 Delice De Bourgogne £2.10 per 100g Lamb Leg on or off bone please specify Simply Seedz - Porridge £6.25 Godminster Organic Cheddar £2.25 per 100g Lamb Shoulder on or off bone please specify Simply Seedz - Apricot & Cranberry Porridge £6.25 True Grit Crunchy Cheddar £1.20 per 100g Lamb Mince Simply Seedz - Date & Apricot Porridge £6.25 Grandma Singleton's Very Mature Cheddar £1.08 per 100g Lamb Breast Simply Seedz -Apple & Cinnamon Porridge £6.25 Pickle Power Snowdonia Cheddar with pickled onion Rack of Lamb Snowdonia Black Bomber £1.85 per 100g Beacon Fell MRS DARLINGTONS PRESERVES Parlick Fell Sheep's Milk £1.60 per 100g FRUIT Orange Marmalade £2.80 Burt's Blue £2.85 per 100g Red Delicious Apples (loose) Strawberry Jam £2.80 Blackstick's Blue £1.90 per 100g Golden Delicious Apples (loose) Raspberry £2.80 Garstang Blue £1.90 per 100g Oranges (loose) Lime Curd £2.80 Old Winchester £2.25 per 100g Lemons (loose) Orange Curd £2.80 Drunken Burt (Cider washed) £2.79 per 100g Limes (loose) Single Gloucester £2.35 per 100g Strawberries (punnet) INDIAN Stinking Bishop £2.64 per 100g Raspberries (punnet) Punjaban Butter Chicken Sauce £3.80 Greenfields Black Jack (Vintage Cheddar Charcoal) £1.25 per 100g Blackberries (punnet) Punjaban Bombay Potato Curry Base £3.80 Cornish Yarg £2.50 per 100g Green Grapes (box) Punjaban Authentic £3.80 Manchego (12 mths) £1.95 per 100g Red Grapes (box) Punjaban Classic Curry Sauce £3.80 Prima Donna Mature Gouda £1.75 per 100g Bananas (loose) Punjaban Naga Chilli Curry base £3.80 Lincolnshire Poacher £1.95 per 100g Pineapple Punjaban Keema Cuury Base £3.80 Provolone £1.60 per 100g PORTER'S PIES Mr Organic Basmati White Rice 500g £3.50 Raclette De Savoie £1.00 per 100g Cheese & Onion £2.50 Real Basmati Rice Co – Brown Rice 1kg £5.25 Appenzeller £2.50 per 100g Steak & Ale £2.50 Curry Sauce Co 2 Plain Naan Bread £1.50 Cave Aged Gruyere £2.75 per 100g Pork Pie (small) £1.60 Currymate 2 x Garlic & Corriander Naan Bread £1.50 Fontina £2.50 per 100g Meat & Potato £2.50 The Curry Sauce Company 6 Chapati Wraps £2.50 Tomme de Savoie £1.95 per 100g Beef Pasties £2.50 Morbier £2.10 per 100g Chicken, Ham & Leek Pie £2.50 WILLIAMS HANDBAKED BISCUITS Emmental £2.25 per 100g Lamb & Mint Pasties £2.50 Goosnargh Biscuits £2.70 Baron Bigod
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    VYSOKÁ ŠKOLA HOTELOVÁ V PRAZE 8, SPOL. S R.O. Bc. Monika Wilczynská Přehled a parametry produkce čaje ve světě Diplomová práce 2020 Přehled a parametry produkce čaje ve světě Diplomová práce Bc. Monika Wilczynská Vysoká škola hotelová v Praze 8, spol. s r.o. Katedra hotelnictví Oblast vzdělávání: Ekonomické obory Magisterský studijní program: Hotelnictví, cestovní ruch a marketing Specializace: Management hotelnictví a lázeňství Vedoucí diplomové práce: Ing. Bc. Jan Chromý, Ph.D. Praha 2020 Master´s Dissertation Overview and parameters of tea production in the world Bc. Monika Wilczynská The Institute of Hospitality Management in Prague 8, Ltd. Department of hospitality Field of education: Economics Sectors Master´s degree programme: Hospitality Management, Tourism and Marketing Specialization: Hospitality and Spa Management Thesis Advisor: Ing. Bc. Jan Chromý, Ph.D. Prague 2020 Čestné prohlášení Prohlašuji, že jsem diplomovou práci na téma Přehled a parametry produkce čaje ve světě zpracovala samostatně a veškerou použitou literaturu a další podkladové materiály, které jsem použila, uvádím v seznamu použitých zdrojů a že svázaná tištěná a elektronická podoba práce je shodná. V souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách, v platném znění, souhlasím se zveřejněním své diplomové práce, a to v nezkrácené formě, v elektronické podobě ve veřejně přístupné databázi Vysoké školy hotelové v Praze 8, spol. s r.o. .……………………….. jméno a příjmení autora V ………… dne DD. MM. RRRR Abstrakt WILCZYNSKÁ, Monika. Přehled a parametry produkce čaje ve světě. [Diplomová práce] Vysoká škola hotelová. Praha: 2020. Celkový počet stran 79. Cílem této diplomové práce je přiblížit produkci čaje ve světě v jednotlivých zemích, které mají největší zastoupení pěstování čajovníku.
  • 27Th May 2021 PRIMARY SCHOOL

    27Th May 2021 PRIMARY SCHOOL

    CLIPSTON Clipston Connects Number 32 ENDOWED VC 27th May 2021 PRIMARY SCHOOL W/B 07/06/21 Regular Events New / One-off Events Monday Year 5 & 6 After School Sports Club Ukulele Lessons for Kingfisher Class Start Tuesday NMPAT Music Lessons with Mrs Cliffe KS1 Readers in School Year 3 & 4 After School Sports Club Wednesday Music Lessons with Mr Britcliffe Recorder Lessons for Year 2 start Owl/Robin Class Library Thursday KS1 Readers in School Friday News: The highlight of the week was undoubtedly the School Association’s Bubble Fete, which was a wonderful, Covid-alternative to our traditional May Fete fundraiser. The day began with the Year : 6 Parade and the crowning of the May Monarch, followed by traditional outdoor fete games, lucky dip, exciting arts and crafts and lots of treats! Thank you to all the supporters of the School Association for giving their time and for organizing such a lovely day for the children. This week, we’ve held Gold Awards Assemblies. Children are nominated by staff or adults outside of school, for achievements usually in traditional activities such as Brownies, Cubs, Dance, Music and Sport. Awards are also given for effort in learning new skills and for Community Advocacy, such as litter picking or charity fundraising. This term, Seren in Year 1 received an award for her new skill identifying garden birds and feeding them from her new bird feeder. And this Year 6 pupil has achieved the Chief Scouts Silver Award – the top award for Cub Scouts. Well done! This term’s House Cup winners are Coles House with 159 house points (Halestrap 113, Buswell 110 and Isham 84).
  • Comparison of Total Ionic Strength Adjustment Buffers III and IV in the Measurement of Fluoride Concentration of Teas

    Comparison of Total Ionic Strength Adjustment Buffers III and IV in the Measurement of Fluoride Concentration of Teas

    Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas Shilpa Patel1, Narges Omid1, Fatemeh V Zohoori2, Anne Maguire1, Kevin J Waldron3 and Ruth A Valentine*1,3 1 Centre for Oral Health Research, School of Dental Sciences, Newcastle University, UK 2 School of Health and Social Care, Teesside University, UK 3 Institute for Cell and Molecular Biosciences, Newcastle University, UK Running title: Comparison of two buffers for measuring fluoride concentration of teas * Corresponding author: Ruth A Valentine School of Dental Sciences, Newcastle University, NE2 4BW, UK Email: [email protected] 1 Abstract Background: Tea is the second most consumed drink in the UK and a primary source of hydration; it is an important source of dietary fluoride (F) for consumers and also abundant in aluminium (Al). Varying ranges of F concentrations in teas have been reported worldwide which may be, in part, due to differences in analytical techniques used to measure this ion. The effect of using total ionic adjustment buffers (TISAB) III or IV, when measuring F concentration of black teas available in the UK was investigated and compared. Based on this evaluation the effect of 3 different infusion times: 1 min, 10 min and 1 h, caffeine content and tea form on the F contents of the tea samples was investigated. Methods: The F concentrations of 47 tea samples were measured directly using a fluoride ion-selective electrode, TISAB III and IV, and infusion times of 1min, 10min and 1h. Results: Mean (SD) F concentration of tea samples for all infusion times was statistically significantly higher (p<0.001) measured by TISAB IV (4.37 (2.16) mg/l) compared with TISAB III (3.54 (1.65) mg/l).
  • Washblrn-Grosby Co

    Washblrn-Grosby Co

    1IJ5w H Published by WASHBLRN-GROSBY CO. r GOLD MEDL COOR 5OOR ^ Ifyou desire to send a GOLD MED- AL GODRBGDK similar to this, to 6ome friend, kindty refer to page Zf where you will find four extra coupons for this purpose, t t t t. a/7<?o?x>?x>a7)tcations fo WA5HBURN-CRO5BYCO. MINNEAPOLIS i T T T 1 MINNESOTA CONTENTS This Book has beenCbrefully Revised, Rearranged and Amplified Obtainable. f by the Best Talent Page Page 3 Schmier-Kaese ^1 Tables of Measures Ramequins 4^ Soups 41 6 Rarebits - Soups with Meat Stock ............................................. > 4 * 7 , Purees..................................................................... Canapes 8 Salad 42 Soups without Meat Stock ......................................... Dressings " 8 Salads 42 43 Bisques .................................................................. ...44-48 , Chowders................................................................ Vegetables Bread 49-50 . 9 Soup Garnishings and Forcemeats ......... .................... 10 Rolls 51 Meats. ...................................................... 52 Beef 11 Biscuit 52 Mutton and Lamb 13 Shortcakes Veal 14 Dumplings 16 Muffins 53 Sweetbreads : . 17 Griddle Cakes 56 Pork... 19 Waffles 56 Poultry. 5<> Game. 23 Doughnuts 58 25 Pastry Fish .. 27 Puff Paste 58 Shell Fish 58 Meat and Fish Sauces Plain Pastry ' ' 59 33 ' 34 Pies 58 Eggs Cake 60 Entrees .* 63 38 Frostings Forcemeats ". Cake Fillings 64 Quenelles Cookies > 62 Croquettes .-*. Cream Puffs and Eclairs 63 Crustades.'. 58 Meringue Shells 63 Patty Shells 64 Timbales 40 Puddings Sauces 65 Rissoles 40 Pudding 4" Creams, Custards, Etc 65 Aspics Etc 66 Fritters 35 Jellies, 4 * Ice Creams, Etc. 67 Savories - " 41 Pickles, Catsup, Etc 68 Souffle TABLES All measures are level; leveling done with back of a case knife. Standard tablespoon, teaspoon and half pint measuring cup are used.