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The-Home-School-Bistro-Editable Contents Introduction 3 Family challenges 4 Tuck shop 9 2 week ‘pick and choose’ menu plan 10 Food safety 13 Hints and tips 14 Recipes: Breakfast and Breaktimes 17 Recipes: Lunch and Dinner 31 Introduction The Home School Bistro is a resource to help families cook, teach and learn about delicious, nutritious food together. These tried and tested ‘family favourite’ recipes have been developed by our experienced chefs and analysed by our dedicated sustainability and nutrition experts. Home School Bistro recipes and menus have been designed to utilise ‘easily accessible’ ingredients and ‘left over’ foods safely to produce tasty meals and snacks. Therefore, families at home can feel comforted with the knowledge that they are eating a healthy, balanced diet whilst continuing to protect our environment during this time. The Home School Bistro provides curriculum based interactive educational resources and activities for children to complete. From learning about food waste and recycling that features in many science-based subjects to understanding the importance of a healthy balanced diet in PSHE. The Home School Bistro offers ideas and different ways to learn and have fun at the same time! Within the Home School Bistro pack you will find: • 2-week menu plan to pick from • Recipes for breakfast, lunch and supper with sustainability and nutritional information • Food Health and Safety Advice • Hints and tips • Family Challenges • Home School Bistro Tuckshop The colours and symbols below represent the various subjects covered in The Home School Bistro. You will spot them throughout the pack to highlight specialist information provided by our experts! Food Sustainability Health and Nutrition Safety Family Challenges Sing while you wash your hands Washing your hands properly should take around 20 seconds, about as long as it takes to sing “happy birthday” twice. The ‘how to wash your hands’ guide This activity sheet can be completed by typing into the boxes or print it out and write on it What is my food waste? 10 million tonnes (that’s the same weight as 50,000 blue whales) of food is wasted every single year in the UK, with the most of this waste coming from our homes. We can all be doing our part to help reduce food waste, but first we need to understand how much we are wasting and where this is coming from. How to record: Across the three areas record what is wasted, by writing down what is left. What was not used What was left after What was left on Day from cooking? cooking? my plate? Monday Tuesday Wednesday Thursday Friday Saturday Sunday Challenge: Can you reduce your food waste across the week? Can you come up with other ideas to reduce your food waste at home? See the Hints and Tips page for ways to reduce your food waste. This activity sheet can be completed by clicking on the boxes or print it out and colour it in. Let’s eat: The family challenge Eating a healthy balanced diet is key to development, but also to give us the energy we need for our daily activities and our concentration on schoolwork. By making sure that we are eating 5-a-day this will mean that we are keeping our bodies healthy. One large handful of fresh fruit and vegetables You will need a smaller amount for dried fruit. No more than 30g ideally To get your 5-a-day, every portion should be different and make sure that you eat a variety of colours. We should be aiming for 5 portions of fruits and Day vegetables a day Monday Tuesday Wednesday Thursday Friday Saturday Sunday Challenge: Colour or tick the apples showing how many of your 5-a-day you have had. Can you get to 5 fruit and vegetables a day? This activity sheet can be completed by clicking on the boxes or print it out and colour it in. Let’s drink: The family challenge Staying hydrated is good for our overall health especially when we are doing our school work as it helps us to concentrate. How much fluid is one glass? Younger children: 120–150ml per glass Older children and adults: 250–300ml glass Top tip: if you do exercise or it is very warm you may need more water to stay hydrated. Day We should be having 6-8 glasses of fluid everyday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Challenge: Colour or click on the drink glasses to show how many you have had each day. Can you get to 6 glasses of water a day? Tuck Shop Prices Fruit Free Vegetable crudities Free Dried fruit 5p Popcorn 15p Rice cakes 10p Crisps 30p Frubes 20p Yoghurt pot 15p Chocolate 45p Sweets 45p Biscuits (2) 40p The tuck shop is open and you have £1 to spend. What are you going to buy? Water Free Set up a tuck shop in your home with some of the Milk Free foods in the list to the right! All of the food items have different costs, use your maths skills to keep Fruit shoots 40p to your £1 budget. Smoothie 35p Flavoured water 40p 2 week menu plan Week 1 menu plan Monday Tuesday Wednesday Thursday Breakfast Breakfast Breakfast Breakfast Poached egg on Banana yoghurt Eggy bread with Toasted bagel with wholemeal toast topped with toasted grilled tomatoes cream cheese seeds and maple Breaktime syrup Breaktime Breaktime Oaty flapjack Cheese twists Cheese twists Carrot sticks with Breaktime Banana and Banana and houmous Oaty flapjack cinnamon loaf cinnamon loaf Chocolate cookie Carrot sticks with Energy balls Energy balls houmous Lunch Chocolate cookie Lunch Lunch Jacket potato Pesto and vege Chicken Caesar with beef chilli Lunch wholemeal pasta salad with and salad Lentil dhal with salad crudities homemade Dinner flatbreads Dinner Dinner Sticky chicken Beef burger with Thai green noodle stir fry Dinner brioche bun and vegetable curry with peppers and Toad in the hole sweet potato and rice courgettes with carrots and wedges gravy Friday Saturday Sunday All day offer Breakfast Breakfast Breakfast Hash browns and Bacon sandwich Scrambled egg with A selection of fresh baked beans wholemeal toast whole fruit, dried Breaktime fruit, crudities, Breaktime Homemade Breaktime yoghurts, popcorn, Homemade sausage roll Homemade water, milk and sausage roll Watermelon sausage roll no added sugar Watermelon wedges Watermelon squash wedges Wholemeal pitta wedges Wholemeal pitta bread pizza Wholemeal pitta bread pizza Pineapple sticks bread pizza Pineapple sticks Pineapple sticks Lunch Lunch Leek and potato Lunch Mozzarella, cous soup with toasted Honey roast ham, cous, cherry seeds roast potatoes, tomatoes and greens and gravy rocket Dinner Beef, lentil and Dinner Dinner vegetable burrito Creamy smoked Key Fish fingers, baked with sour cream mackerel and sweet potato spinach pasta Cook ahead/freeze wedges and peas Week 2 menu plan Monday Tuesday Wednesday Thursday Breakfast Breakfast Breakfast Breakfast Baked beans on Strawberry yoghurt Banana pancake Toasted crumpet wholemeal toast topped with toasted with marmalade oats and honey Breaktime Breaktime Lemon and raisin Breaktime Parmesan Breaktime shortbread squares Lemon and popcorn Parmesan popcorn Breadsticks, raisin shortbread Red pepper sticks Red pepper sticks cucumber and squares with guacamole with guacamole tzatziki Breadsticks, Orange drizzle Orange drizzle cake Chocolate muffin cucumber and cake bites bites tzatziki Lunch Chocolate muffin Lunch Lunch Tuna or vege sushi Smoked salmon Butternut squash with soy sauce Lunch omelette with soup with croutons Jacket potato with salad Dinner tuna mayo and Dinner Chicken and slaw Dinner Macaroni cheese vegetable curry with Classic cottage pie with crispy bacon homemade roti’s Dinner with peas and leeks Bolognaise with garlic bread and salad Friday Saturday Sunday All day offer Breakfast Breakfast Breakfast Overnight oats Sausage sandwich Avocado on A selection of fresh with berries wholemeal toast whole fruit, dried Breaktime fruit, crudities, Breaktime Cinnamon roll Breaktime yoghurts, popcorn, Cinnamon roll Waffles with berries Cinnamon roll water, milk and Waffles with or chocolate spread Waffles with berries no added sugar berries or Vegetable crisps or chocolate spread squash chocolate spread Cheese and biscuits Vegetable crisps Vegetable crisps Cheese and biscuits Cheese and Lunch biscuits Chicken kebabs Lunch with rice and sweet Classic lasagne with Lunch chilli sauce garlic bread and Sausage frittata salad pesto pasta bake Dinner Key Potato pancakes Dinner Dinner with poached eggs Sub rolls with your Cook ahead/freeze Salmon fish cakes and mushrooms favourite fillings with broccoli This activity sheet can be completed by clicking on the circles or print it out and fill it in. Food safety To keep safe and healthy whilst cooking there are things that we can be all doing. Consider the below and always ask an adult if you are unsure on how to do or use something, especially if this is hot or sharp. Before We Cook What do you need to do before you prepare food? Tie long hair back Roll up your sleeves Wear an apron Take off any jewellery Wash your hands Cover any cuts with a plaster Get the ingredients ready Get the equipment ready While We Cook Keep raw and cooked foods separate, e.g. raw meat and bread Do not use the same equipment for raw and cooked foods Wash your hands after touching raw foods Make sure you have a bin nearby when you cook Check that food is properly cooked Keep your cooking area clean and tidy throughout If you are going to use any food for another meal Cool down the food as quickly as possible When reheating, make sure the food is piping hot Only reheat the food once After we Cook Wash up equipment in hot soapy water Clean the work surfaces Recycle any food waste or recyclable packaging Store foods in the right place and make sure they are fully covered Hints and Tips Hints and Tips How to reduce food waste • Don’t peel vegetables if you don’t need to.
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