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Food Processing Conclave 1 2 Food Processing Conclave | January 2018 FTAPCCI Food Processing Industry Conclave 2018 CONTENTS January 4Th , 5Th & 6Th - 2018

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Food Processing Conclave 1 2 Food Processing Conclave | January 2018 FTAPCCI Food Processing Industry Conclave 2018 CONTENTS January 4Th , 5Th & 6Th - 2018 January 2018 | Food Processing Conclave 1 2 Food Processing Conclave | January 2018 FTAPCCI FOOD PROCESSING INDUSTRY Conclave 2018 CONTENTS January 4th , 5th & 6th - 2018 Messages Co-ordinaTION COMMITTEE Foreword Chairman T.S.Apparao, IAS (Retd), Secretary General ARTICLES Convenor K. Bhasker Reddy, Chairman, Agriculture, 18 Food Safety, Standards and Regulations Food Processing & Dairy Committee 22 Value addition of Millets Members Sujatha, Dy.Director 26 Role of Fortified Foods in India Girijapathi, Asst.Director Opportunities and Way Forward Ex-Officio Members Gowra Srinivas, President 28 Tapping of Palm wealth for edible palm Arun Luharuka, Sr Vice-President Products Karunendra S.Jasti, Vice President Marketing & Advertisement Innovative Solutions Leading-edge 33 M.Sampath Technology K.Vijay R.Raja Kumar SPICES their role in Food, Health, 37 G.Baswant Pharmaceutical and Allied Industries Co-Ordinators Annexures G. Rajesh Kumar 43 K. Srikanth S. Sai Ankitha M.Radha Kumari Design Srinivas Arroju The Federation of Telangana and Andhra Pradesh Chambers of Commerce and Industry Head Office : Federation House, FAPCCI Marg, Red Hills, Hyderabad - 500 004 Ph : 23395515 (8 line) Fax : 040 23395525 e-mail : [email protected] www.ftapcci.com Branch Office : O/o 54-16-1/2 -A , Central Excise Colony 3rd floor, Gunadala, Vijayawada Ph : +91 866 2499055 Fax : +91 866 2499056 e-mail : [email protected] January 2018 | Food Processing Conclave 3 4 Food Processing Conclave | January 2018 I am happy to know that FTAPCCI is organizing “Food Processing Industry Conclave 2018” on 4 to 6 January 2018. I appreciate the initiative of FTAPCCI to deliberate on ways to boost food processing industry as an “Engine for generation of Employment” in the State. The sunrise state of Andhra Pradesh is envisaging to be global leader in food processing domain by agri and allied produce enhancement, increasing efficiency, waste minimization, institutions, governance and institutional support by 2029 and I appreciate the efforts of each and everyone in this direction. I would like to convey my best wishes to FTAPCCI on the upcoming Food Processing Industry Conclave from 4th to 6th January, 2018 January 2018 | Food Processing Conclave 5 6 Food Processing Conclave | January 2018 January 2018 | Food Processing Conclave 7 8 Food Processing Conclave | January 2018 January 2018 | Food Processing Conclave 9 10 Food Processing Conclave | January 2018 MESSAGE I am immensely happy that FTAPCCI is organizing a three day “Food Processing Industry Conclave 2018” at Vijayawada from 4th to 6th January The Indian food industry is increasing its contribution to world food trade every year and poised for huge growth. The food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. Accounting for about 32 per cent of the country’s total food market, The Government of India has been instrumental in the growth and development of the food processing industry Andhra Pradesh, India’s Sunrise State is a major contributor to Indian food sector and is aiming to achieve Rs 5000 crore investment and creation of 50000 jobs by 2020. Keeping in view the high potential of AP in food industry I am confident that the policy targets are reached. Rapid urbanisation, changing of life style, increase in number of women work force, rising per capita income has been providing new opportunities and new avenues in Food and Beverages Sector and the conclave is aimed at highlighting the opportunities available in various segments of food processing industry I congratulate the FTAPCCI team for organizing the event and wish the Conclave huge success. Gowra Srinivas President, FTAPCCI January 2018 | Food Processing Conclave 11 12 Food Processing Conclave | January 2018 MESSAGE FTAPCCI is organizing Food Processing Industry Conclave 2018 (Conclave 2018) in Vijayawada to highlight the potential for developing the food processing industry in Andhra Pradesh. In addition, the food processing Policy of the Government of Andhra Pradesh, which is unique and highly encouraging to the entrepreneurs, can be show cased during the Conclave 2018. In addition to the participation of the State Government representatives and industrialists, prominent institutions in the food processing sector are also participating. The Conclave 2018 will be a meeting ground where coalitions across sectors and institutions can be formed for the benefit of the entrepreneurs.T he technology dissemination will help not only in establishment of suitable industries but also in reducing the large-scale waste of food material due to lack of adequate processing facilities. This will also result in remunerative prices to the farmers. Thus, the conclave aims at achieving multiple objectives. There is need for massive investments in the food processing industry. We have tried to rope in some multi-national firms who have the funds and technology to make an impact on the food processing industry. Being first year, humble beginnings are made in this direction and we hope that the success of the conclave will attract more MNCs to Andhra Pradesh in future. I wish all the best and success to the Conclave in achieving its objectives. T.S.Apparao, IAS (Retd) Secretary General, FTAPCCI January 2018 | Food Processing Conclave 13 14 Food Processing Conclave | January 2018 FOREWORD t gives me great pleasure to note that FTAPCCI is organizing “Food Processing Industry Conclave 2018” from 4th to 6th January at Vijayawada. The food processing sector gained much prominence in recent years due to its high Ipotential of employment generation and self employment opportunities. The total food production in India is estimated to be doubled in the next ten years thus offering opportunity for large investments in food processing / manufacturing, technologies, equipment and skills. The major interventions in this context are, for example, Canning, Dairy and Food Processing, Specialty Processing for adding additional nutrients, Packaging, Frozen Food / Refrigeration and Thermo Processing. Health food and health food supplements are other rapidly rising segments of this industry. India is the largest producer of several agricultural commodities, and is ranked second in total food production, globally. The annual growth rate of the food processing sector is more than 7% and the online food delivery industry grew by 150% year on year in 2016-17. It implies that the food processing industry in India is on an assured growth trajectory. The government has opened the food processing sector for foreign investors by allowing 100% FDI into the sector. Availability of raw materials, changing lifestyles and relaxation in policies has given a considerable push to the industry’s growth. Growth of food processing sector ensures remunerative prices to the produce of the farmers which in turn leads to development of agriculture sector. Thus the forward and backward linkages of the food industry have multiple advantages of – value addition to agri products, improved incomes to the farmers, access to quality products for the consumers and huge employment opportunities. Andhra Pradesh is one of the largest contributors in food products with major contribution in agriculture, horticulture, dairy, poultry, fisheries and marine production. The AP Food Processing Policy 2015-20 offers various fiscal incentives to the entrepreneurs to manufacture at competitive cost. The State occupies number 1 Rank in Ease of Doing Business signifying that the units can be established at ease under Single Window Clearance. FTAPCCI extends its earnest gratitude to the Andhra Pradesh Food Processing Society (APFPS), Government of AP for their support in making this programme a grand success. I also express my sincere thanks to our Corporate Partners and without the due support from them the Conclave would not be the same. Lastly, I also appreciate the efforts put in by our team from Secretariat Ms. Sujatha, Deputy Director, Mr. Girijapathi, Assistant Director along with Mr. Sampath, Mr. Vijay Kumar, Mr. Rajkumar, Marketing Executives and Mr. Baswant, Executive Officer, Mr. Srikanth, Ms Ankitha Sai, Ms. Radha Kumari Research Assistants in organizing the Conclave. I wish the Conference cum Exhibition a great success I not only wish the Conference a great success but also assume that FTAPCCI shall continue to organize such programs for larger public benefit. K.Bhaskar Reddy Chairman, Agriculture, Food Processing & Dairy Committee, FTAPCCI January 2018 | Food Processing Conclave 15 16 Food Processing Conclave | January 2018 January 2018 | Food Processing Conclave 17 Food Safety, Standards and Regulations * Dr. V. Sudershan Rao ood Safety is emerging as a preventive approach. During the past and quality of the product, while major public health problem as decade, there was a transition to risk horizontal standards address the an estimated 600 million fall ill analysis based on better scientific food safety issues. after eating contaminated food F knowledge of foodborne illness and its VERTICAL STANDARDS and 420 000 die every year, resulting causes. This provides a preventive basis in the loss of 33 million healthy for regulatory measures for food safety These include quality standards life years (DALYs). Consumption of at both national and international of food products, e.g., fresh and unsafe food causes more than 200 levels. Simultaneously even the processed fruits and vegetables, milk diseases ranging from
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