January 2018 | Food Processing Conclave 1 2 Food Processing Conclave | January 2018 FTAPCCI FOOD PROCESSING INDUSTRY Conclave 2018 CONTENTS January 4th , 5th & 6th - 2018 Messages Co-ordinaTION COMMITTEE Foreword Chairman T.S.Apparao, IAS (Retd), Secretary General ARTICLES Convenor K. Bhasker Reddy, Chairman, Agriculture, 18 Food Safety, Standards and Regulations Food Processing & Dairy Committee 22 Value addition of Millets Members Sujatha, Dy.Director 26 Role of Fortified Foods in India Girijapathi, Asst.Director Opportunities and Way Forward Ex-Officio Members Gowra Srinivas, President 28 Tapping of Palm wealth for edible palm Arun Luharuka, Sr Vice-President Products Karunendra S.Jasti, Vice President Marketing & Advertisement Innovative Solutions Leading-edge 33 M.Sampath Technology K.Vijay R.Raja Kumar SPICES their role in Food, Health, 37 G.Baswant Pharmaceutical and Allied Industries Co-Ordinators Annexures G. Rajesh Kumar 43 K. Srikanth S. Sai Ankitha M.Radha Kumari Design Srinivas Arroju The Federation of Telangana and Andhra Pradesh Chambers of Commerce and Industry Head Office : Federation House, FAPCCI Marg, Red Hills, Hyderabad - 500 004 Ph : 23395515 (8 line) Fax : 040 23395525 e-mail :
[email protected] www.ftapcci.com Branch Office : O/o 54-16-1/2 -A , Central Excise Colony 3rd floor, Gunadala, Vijayawada Ph : +91 866 2499055 Fax : +91 866 2499056 e-mail :
[email protected] January 2018 | Food Processing Conclave 3 4 Food Processing Conclave | January 2018 I am happy to know that FTAPCCI is organizing “Food Processing Industry Conclave 2018” on 4 to 6 January 2018. I appreciate the initiative of FTAPCCI to deliberate on ways to boost food processing industry as an “Engine for generation of Employment” in the State.