1. Ideal Gas Law It Is Convenient to Express the Amount of a Gas As the Number of Moles N
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Simple Experiment Confirming the Negative Temperature Dependence of Gravity Force
SIMPLE EXPERIMENT CONFIRMING THE NEGATIVE TEMPERATURE DEPENDENCE OF GRAVITY FORCE Alexander L. Dmitriev St-Petersburg National Research University of Information Technologies, Mechanics and Optics, 49 Kronverksky Prospect, St-Petersburg, 197101, Russia Results of weighing of the tight vessel containing a thermo-isolated copper sample heated by a tungstic spiral are submitted. The increase of temperature of a sample with masse of 28 g for about 10 0 С causes a reduction of its apparent weight for 0.7 mg. The basic sources of measurement errors are briefly considered, the expediency of researches of temperature dependence of gravity is recognized. Key words: gravity force, weight, temperature, gravity mass. PACS: 04.80-y. Introduction The question on influence of temperature of bodies on the force of their gravitational interaction was already raised from the times when the law of gravitation was formulated. The first exact experiments in this area were carried out at the end of XIXth - the beginning of XXth century with the purpose of checking the consequences of various electromagnetic theories of gravitation (Mi, Weber, Morozov) according to which the force of a gravitational attraction of bodies is increased with the growth of their absolute temperature [1-3]. That period of experimental researches was completed in 1923 by the publication of Shaw and Davy’s work who concluded that the temperature dependence of gravitation forces does not exceed relative value of 2⋅10 −6 K −1 and can be is equal to zero [4]. Actually, as shown in [5], those authors confidently registered the negative temperature dependence of gravitation force. -
Solutes and Solution
Solutes and Solution The first rule of solubility is “likes dissolve likes” Polar or ionic substances are soluble in polar solvents Non-polar substances are soluble in non- polar solvents Solutes and Solution There must be a reason why a substance is soluble in a solvent: either the solution process lowers the overall enthalpy of the system (Hrxn < 0) Or the solution process increases the overall entropy of the system (Srxn > 0) Entropy is a measure of the amount of disorder in a system—entropy must increase for any spontaneous change 1 Solutes and Solution The forces that drive the dissolution of a solute usually involve both enthalpy and entropy terms Hsoln < 0 for most species The creation of a solution takes a more ordered system (solid phase or pure liquid phase) and makes more disordered system (solute molecules are more randomly distributed throughout the solution) Saturation and Equilibrium If we have enough solute available, a solution can become saturated—the point when no more solute may be accepted into the solvent Saturation indicates an equilibrium between the pure solute and solvent and the solution solute + solvent solution KC 2 Saturation and Equilibrium solute + solvent solution KC The magnitude of KC indicates how soluble a solute is in that particular solvent If KC is large, the solute is very soluble If KC is small, the solute is only slightly soluble Saturation and Equilibrium Examples: + - NaCl(s) + H2O(l) Na (aq) + Cl (aq) KC = 37.3 A saturated solution of NaCl has a [Na+] = 6.11 M and [Cl-] = -
Thermodynamics Notes
Thermodynamics Notes Steven K. Krueger Department of Atmospheric Sciences, University of Utah August 2020 Contents 1 Introduction 1 1.1 What is thermodynamics? . .1 1.2 The atmosphere . .1 2 The Equation of State 1 2.1 State variables . .1 2.2 Charles' Law and absolute temperature . .2 2.3 Boyle's Law . .3 2.4 Equation of state of an ideal gas . .3 2.5 Mixtures of gases . .4 2.6 Ideal gas law: molecular viewpoint . .6 3 Conservation of Energy 8 3.1 Conservation of energy in mechanics . .8 3.2 Conservation of energy: A system of point masses . .8 3.3 Kinetic energy exchange in molecular collisions . .9 3.4 Working and Heating . .9 4 The Principles of Thermodynamics 11 4.1 Conservation of energy and the first law of thermodynamics . 11 4.1.1 Conservation of energy . 11 4.1.2 The first law of thermodynamics . 11 4.1.3 Work . 12 4.1.4 Energy transferred by heating . 13 4.2 Quantity of energy transferred by heating . 14 4.3 The first law of thermodynamics for an ideal gas . 15 4.4 Applications of the first law . 16 4.4.1 Isothermal process . 16 4.4.2 Isobaric process . 17 4.4.3 Isosteric process . 18 4.5 Adiabatic processes . 18 5 The Thermodynamics of Water Vapor and Moist Air 21 5.1 Thermal properties of water substance . 21 5.2 Equation of state of moist air . 21 5.3 Mixing ratio . 22 5.4 Moisture variables . 22 5.5 Changes of phase and latent heats . -
Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
The Effect of Carbon Monoxide Sources and Meteorologic Changes in Carbon Monoxide Intoxication: a Retrospective Study
Cilt: 3 Sayı: 1 Şubat 2020 / Vol: 3 Issue: 1 February 2020 https://dergipark.org.tr/tr/pub/actamednicomedia Research Article | Araştırma Makalesi THE EFFECT OF CARBON MONOXIDE SOURCES AND METEOROLOGIC CHANGES IN CARBON MONOXIDE INTOXICATION: A RETROSPECTIVE STUDY KARBONMONOKSİT KAYNAKLARININ VE METEOROLOJİK DEĞİŞİKLİKLERİN KARBONMONOKSİT ZEHİRLENMELERİNE ETKİSİ: RETROSPEKTİF ÇALIŞMA Duygu Yılmaz1, Umut Yücel Çavuş2, Sinan Yıldırım3, Bahar Gülcay Çat Bakır4*, Gözde Besi Tetik5, Onur Evren Yılmaz6, Mehtap Kaynakçı Bayram7 1Manisa Turgutlu State Hospital, Department of Emergency Medicine, Manisa, Turkey. 2Ankara Education and Research Hospital, Department of Emergency Medicine, Ankara, Turkey. 3Çanakkale State Hospital, Department of Emergency Medicine, Çanakkale,Turkey. 4Mersin City Education and Research Hospital, Department of Emergency Medicine, Mersin, Turkey. 5Gaziantep Şehitkamil State Hospital, Department of Emergency Medicine, Gaziantep, Turkey. 6Medical Park Hospital, Department of Plastic and Reconstructive Surgery, İzmir, Turkey. 7Kayseri City Education and Research Hospital, Department of Emergency Medicine, Kayseri, Turkey. ABSTRACT ÖZ Objective: Carbon monoxide (CO) poisoning is frequently seen in Amaç: Karbonmonoksit (CO) zehirlenmelerine, özellikle soğuk emergency departments (ED) especially in cold weather. We havalarda olmak üzere acil servis birimlerinde sıklıkla karşılaşılır. investigated the relationship of some of the meteorological factors Çalışmamızda, bazı meteorolojik faktörlerin CO zehirlenmesinin with the sources -
Sea Surface Temperatures on the Great Barrier Reef: a Contribution to the Study of Coral Bleaching
GREAT BARRIER REEF MARINE PARK AUTHORITY RESEARCH PUBLICATION No. 57 Sea Surface Temperatures on the Great Barrier Reef: a Contribution to the Study of Coral Bleaching JM Lough 551.460 109943 1999 RESEARCH PUBLICATION No. 57 Sea Surface Temperatures on the Great Barrier Reef: a Contribution to the Study of Coral Bleaching JM Lough Australian Institute of Marine Science AUSTRALIAN INSTITUTE GREAT BARRIER REEF OF MARINE SCIENCE MARINE PARK AUTHORITY A REPORT TO THE GREAT BARRIER REEF MARINE PARK AUTHORITY O Great Barrier Reef Marine Park Authority, Australian Institute of Marine Science 1999 ISSN 1037-1508 ISBN 0 642 23069 2 This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission from the Great Barrier Reef Marine Park Authority and the Australian Institute of Marine Science. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Information Support Group, Great Barrier Reef Marine Park Authority, PO Box 1379, Townsville Qld 4810. The opinions expressed in this document are not necessarily those of the Great Barrier Reef Marine Park Authority. Accuracy in calculations, figures, tables, names, quotations, references etc. is the complete responsibility of the author. National Library of Australia Cataloguing-in-Publication data: Lough, J. M. Sea surface temperatures on the Great Barrier Reef : a contribution to the study of coral bleaching. Bibliography. ISBN 0 642 23069 2. 1. Ocean temperature - Queensland - Great Barrier Reef. 2. Corals - Queensland - Great Barrier Reef - Effect of temperature on. 3. Coral reef ecology - Australia - Great Barrier Reef (Qld.) - Effect of temperature on. -
Weight and Lifestyle Inventory (Wali)
WEIGHT AND LIFESTYLE INVENTORY (Bariatric Surgery Version) © 2015 Thomas A. Wadden, Ph.D. and Gary D. Foster, Ph.D. 1 The Weight and Lifestyle Inventory (WALI) is designed to obtain information about your weight and dieting histories, your eating and exercise habits, and your relationships with family and friends. Please complete the questionnaire carefully and make your best guess when unsure of the answer. You will have an opportunity to review your answers with a member of our professional staff. Please allow 30-60 minutes to complete this questionnaire. Your answers will help us better identify problem areas and plan your treatment accordingly. The information you provide will become part of your medical record at Penn Medicine and may be shared with members of our treatment team. Thank you for taking the time to complete this questionnaire. SECTION A: IDENTIFYING INFORMATION ______________________________________________________________________________ 1 Name _________________________ __________ _______lbs. ________ft. ______inches 2 Date of Birth 3 Age 4 Weight 5 Height ______________________________________________________________________________ 6 Address ____________________ ________________________ ______________________/_______ yrs. 7 Phone: Cell 8 Phone: Home 9 Occupation/# of yrs. at job __________________________ 10 Today’s Date 11 Highest year of school completed: (Check one.) □ 6 □ 7 □ 8 □ 9 □ 10 □ 11 □ 12 □ 13 □ 14 □ 15 □ 16 □ Masters □ Doctorate Middle School High School College 12 Race (Check all that apply): □ American Indian □ Asian □ African American/Black □ Pacific Islander □White □ Other: ______________ 13 Are you Latino, Hispanic, or of Spanish origin? □ Yes □ No SECTION B: WEIGHT HISTORY 1. At what age were you first overweight by 10 lbs. or more? _______ yrs. old 2. What has been your highest weight after age 21? _______ lbs. -
THE SOLUBILITY of GASES in LIQUIDS Introductory Information C
THE SOLUBILITY OF GASES IN LIQUIDS Introductory Information C. L. Young, R. Battino, and H. L. Clever INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the literature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uniform format. The data for each system are evaluated and where data of sufficient accuracy are available values are recommended and in some cases a smoothing equation is given to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are published on consecutive pages. The following paper by E. Wilhelm gives a rigorous thermodynamic treatment on the solubility of gases in liquids. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solubility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas-liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solubility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the criti cal temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solubility depending on the particular range of pressure considered and the particular worker concerned. -
Pressure Diffusion Waves in Porous Media
Lawrence Berkeley National Laboratory Lawrence Berkeley National Laboratory Title Pressure diffusion waves in porous media Permalink https://escholarship.org/uc/item/5bh9f6c4 Authors Silin, Dmitry Korneev, Valeri Goloshubin, Gennady Publication Date 2003-04-08 eScholarship.org Powered by the California Digital Library University of California Pressure diffusion waves in porous media Dmitry Silin* and Valeri Korneev, Lawrence Berkeley National Laboratory, Gennady Goloshubin, University of Houston Summary elastic porous medium. Such a model results in a parabolic pressure diffusion equation. Its validity has been Pressure diffusion wave in porous rocks are under confirmed and “canonized”, for instance, in transient consideration. The pressure diffusion mechanism can pressure well test analysis, where it is used as the main tool provide an explanation of the high attenuation of low- since 1930th, see e.g. Earlougher (1977) and Barenblatt et. frequency signals in fluid-saturated rocks. Both single and al., (1990). The basic assumptions of this model make it dual porosity models are considered. In either case, the applicable specifically in the low-frequency range of attenuation coefficient is a function of the frequency. pressure fluctuations. Introduction Theories describing wave propagation in fluid-bearing porous media are usually derived from Biot’s theory of poroelasticity (Biot 1956ab, 1962). However, the observed high attenuation of low-frequency waves (Goloshubin and Korneev, 2000) is not well predicted by this theory. One of possible reasons for difficulties in detecting Biot waves in real rocks is in the limitations imposed by the assumptions underlying Biot’s equations. Biot (1956ab, 1962) derived his main equations characterizing the mechanical motion of elastic porous fluid-saturated rock from the Hamiltonian Principle of Least Action. -
Thermodynamics
ME346A Introduction to Statistical Mechanics { Wei Cai { Stanford University { Win 2011 Handout 6. Thermodynamics January 26, 2011 Contents 1 Laws of thermodynamics 2 1.1 The zeroth law . .3 1.2 The first law . .4 1.3 The second law . .5 1.3.1 Efficiency of Carnot engine . .5 1.3.2 Alternative statements of the second law . .7 1.4 The third law . .8 2 Mathematics of thermodynamics 9 2.1 Equation of state . .9 2.2 Gibbs-Duhem relation . 11 2.2.1 Homogeneous function . 11 2.2.2 Virial theorem / Euler theorem . 12 2.3 Maxwell relations . 13 2.4 Legendre transform . 15 2.5 Thermodynamic potentials . 16 3 Worked examples 21 3.1 Thermodynamic potentials and Maxwell's relation . 21 3.2 Properties of ideal gas . 24 3.3 Gas expansion . 28 4 Irreversible processes 32 4.1 Entropy and irreversibility . 32 4.2 Variational statement of second law . 32 1 In the 1st lecture, we will discuss the concepts of thermodynamics, namely its 4 laws. The most important concepts are the second law and the notion of Entropy. (reading assignment: Reif x 3.10, 3.11) In the 2nd lecture, We will discuss the mathematics of thermodynamics, i.e. the machinery to make quantitative predictions. We will deal with partial derivatives and Legendre transforms. (reading assignment: Reif x 4.1-4.7, 5.1-5.12) 1 Laws of thermodynamics Thermodynamics is a branch of science connected with the nature of heat and its conver- sion to mechanical, electrical and chemical energy. (The Webster pocket dictionary defines, Thermodynamics: physics of heat.) Historically, it grew out of efforts to construct more efficient heat engines | devices for ex- tracting useful work from expanding hot gases (http://www.answers.com/thermodynamics). -
AP Chemistry Chapter 5 Gases Ch
AP Chemistry Chapter 5 Gases Ch. 5 Gases Agenda 23 September 2017 Per 3 & 5 ○ 5.1 Pressure ○ 5.2 The Gas Laws ○ 5.3 The Ideal Gas Law ○ 5.4 Gas Stoichiometry ○ 5.5 Dalton’s Law of Partial Pressures ○ 5.6 The Kinetic Molecular Theory of Gases ○ 5.7 Effusion and Diffusion ○ 5.8 Real Gases ○ 5.9 Characteristics of Several Real Gases ○ 5.10 Chemistry in the Atmosphere 5.1 Units of Pressure 760 mm Hg = 760 Torr = 1 atm Pressure = Force = Newton = pascal (Pa) Area m2 5.2 Gas Laws of Boyle, Charles and Avogadro PV = k Slope = k V = k P y = k(1/P) + 0 5.2 Gas Laws of Boyle - use the actual data from Boyle’s Experiment Table 5.1 And Desmos to plot Volume vs. Pressure And then Pressure vs 1/V. And PV vs. V And PV vs. P Boyle’s Law 3 centuries later? Boyle’s law only holds precisely at very low pressures.Measurements at higher pressures reveal PV is not constant, but varies as pressure varies. Deviations slight at pressures close to 1 atm we assume gases obey Boyle’s law in our calcs. A gas that strictly obeys Boyle’s Law is called an Ideal gas. Extrapolate (extend the line beyond the experimental points) back to zero pressure to find “ideal” value for k, 22.41 L atm Look Extrapolatefamiliar? (extend the line beyond the experimental points) back to zero pressure to find “ideal” value for k, 22.41 L atm The volume of a gas at constant pressure increases linearly with the Charles’ Law temperature of the gas. -
What Is High Blood Pressure?
ANSWERS Lifestyle + Risk Reduction by heart High Blood Pressure BLOOD PRESSURE SYSTOLIC mm Hg DIASTOLIC mm Hg What is CATEGORY (upper number) (lower number) High Blood NORMAL LESS THAN 120 and LESS THAN 80 ELEVATED 120-129 and LESS THAN 80 Pressure? HIGH BLOOD PRESSURE 130-139 or 80-89 (HYPERTENSION) Blood pressure is the force of blood STAGE 1 pushing against blood vessel walls. It’s measured in millimeters of HIGH BLOOD PRESSURE 140 OR HIGHER or 90 OR HIGHER mercury (mm Hg). (HYPERTENSION) STAGE 2 High blood pressure (HBP) means HYPERTENSIVE the pressure in your arteries is higher CRISIS HIGHER THAN 180 and/ HIGHER THAN 120 than it should be. Another name for (consult your doctor or immediately) high blood pressure is hypertension. Blood pressure is written as two numbers, such as 112/78 mm Hg. The top, or larger, number (called Am I at higher risk of developing HBP? systolic pressure) is the pressure when the heart There are risk factors that increase your chances of developing HBP. Some you can control, and some you can’t. beats. The bottom, or smaller, number (called diastolic pressure) is the pressure when the heart Those that can be controlled are: rests between beats. • Cigarette smoking and exposure to secondhand smoke • Diabetes Normal blood pressure is below 120/80 mm Hg. • Being obese or overweight If you’re an adult and your systolic pressure is 120 to • High cholesterol 129, and your diastolic pressure is less than 80, you have elevated blood pressure. High blood pressure • Unhealthy diet (high in sodium, low in potassium, and drinking too much alcohol) is a systolic pressure of 130 or higher,or a diastolic pressure of 80 or higher, that stays high over time.