Graduate Program Review 2012-2013

Department of Nutrition, Hospitality, and Retailing Shane C. Blum, Chairperson

College of Human Sciences Linda Hoover, Dean

November 2012 PROGRAM REVIEW OUTLINE Department of Nutrition, Hospitality and Retailing

I. Program Overview – A one to two-page summary of department’s vision and goals.

II. Graduate Curricula and Degree Programs A. Scope of programs within the department B. Number and types of degrees awarded - Degrees Awarded – Academic Year (chart) - Comparison of Degrees Awarded – Fall Data (Peer info table) - Program Degrees Awarded (table) C. Undergraduate and Graduate semester credit hours - Semester Credit Hours – Academic Year (chart) - SCH compared to Budget - Academic Year (chart) D. Number of majors in the department - Enrollment by Level – Fall Data (chart) - Comparison of Enrollment – Fall Data (Peer info table) - Program Enrollment (table) E. Course offerings and their enrollments over the past six years (enrollment trends by course) - Course Enrollments by Academic Year (table) F. Courses cross listed

III. Faculty A. Number, rank and demographics of the faculty (tenured and tenure track), GPTI’s and TA’s - Teaching Resources (chart) - Tenured and Tenure-Track by Rank - Fall Data (chart) - Comparison of Full-time Faculty (Peer info table) B. List of faculty members (graduate and non-graduate) (table) C. Summary of the number of refereed publications and creative activities (table) D. Responsibilities and leadership in professional societies - Professional Leadership (table) - Committee service (table) E. Assess average faculty productivity for Fall semesters only (use discipline appropriate criteria to determine) - Faculty Workload (table) - College SCH/FTE – Fall Data (chart) - Department SCH/FTE – Fall Data (chart)

IV. Graduate Students A. Demographics of applicants and enrolled students - Graduate Student Summary by Category – AY (chart) - Graduate Student Summary by Year – AY (chart) - Graduate Applicants by Region – Fall/Summer Data (chart) - Graduate Applicants - Fall Data (table) - Admitted Graduate Students - Fall Data (table) - Enrolled New Graduate Students - Fall Data (table) - Demographics of Enrolled Graduate Students - Fall Data (table) - Demographics of Enrolled Undergraduate Students - Fall Data (table) B. Test scores (GRE, GMAT or TOEFL) of enrolled students - Average GRE Scores for Enrolled Graduate Students – Fall Data (chart) C. GPA of new students - New Graduate Students GPA by Level – Fall Data (chart) D. Time to Degree in Years (chart) E. Provide a breakdown of how many enrolled graduate students are RA’s. TA’s or GPTI’s (chart) F. Initial position and place of employment of graduates over the past 6 years (table) G. Type of financial support available for graduate students. H. Number of students who have received national and university fellowships, scholarships and other awards - fellowships awarded (table) I. Percentage (%) of full time students receiving financial support J. Graduate Student Publications and Creative Activities (table) – number of discipline-related refereed papers/publication, juried creative/performance accomplishments, book chapters, books, and external presentations per year per student. K. Programs for mentoring and professional preparation of graduate students. L. Department efforts to retain students and graduation rates M. Percentage of Full Time students per semester – Fall data

V. Department A. Department operating expenses - Department Operating Cost - Academic Year (chart) - Department Operating Cost as a Fraction of Employees - (table) B. Summary of Proposals (Submitted) - Summary of Number of Proposals Written and Accepted (table) C. External Research expenditures - Summary of Faculty Awards (table) - Research Expenditures (chart) - Peer Institution Info (if available) (table) D. Internal funding - Source of Internal Funds (TTU) - (table) E. Scholarships and endowments F. Departmental resources for research and teaching (i.e. classroom space, lab facilities) - (table) G. HEAF expenditures (table) H. External Program Accreditation – Name of body and date of last program accreditation review including description of body and accreditation specifics.

VI. Conclusions – a one- to two-page summary of the observed deficiencies and needs identified by your review. Highlight areas of greatest need and areas of significant contributions.

VII. Appendices – should include, but not be limited to, the following: Table of Contents A. Strategic plan - Attachment from Strategic Planning website B. Curriculum Map C. Graduate Course Offerings (table) D. Graduate Student Handbook E. Graduate Student Association(s) - Description and information F. Graduate Faculty Information (from Digital Measures)

I. Program Overview

The Department of Nutrition, Hospitality, and Retailing (NHR) is a large administrative unit housing three different academic programs. These programs are Nutritional Sciences (NS), Restaurant, Hotel and Institutional Management (RHIM), and Retail Management. The graduate programs in the department consist of a master’s in Hospitality and Retail Management (HRM), doctorate in Hospitality Administration (HA) and master’s and doctorate in Nutritional Sciences (NS), as well as a graduate- level professional certification program (Dietetic Internship) that can be combined with a graduate degree.

Nutritional Sciences (formally Food and Nutrition) was an original program when Texas Tech University was established in 1923. The Restaurant, Hotel and Institutional Management program and the Dietetic Internship were added in 1983. The first Food and Nutrition master’s degree was awarded in 1937. The doctoral degree in NS was established in the early 1970s with the earliest degrees in 1979. The RHIM master’s degree was added in 1989 and the doctoral degree in 2002. The name of the RHIM master’s was changed to Hospitality and Retail Management in 2010 (so data under that name is only available beginning in 2011).

After the last Graduate Program Review it was decided that the NS doctoral program would be placed on a two year hiatus in order to reorganize the program due to its low enrollment. The department hired an outside expert to develop policies and procedures for the doctoral program. These changes were approved by the Graduate School and the Dean of the College of Human Sciences and the NS program began accepting doctoral students again in the fall of 2008. Through the hard work of the NS faculty and the graduate advisor we have already increased the enrollment in the doctoral program to 18 students by the fall of 2012.

Currently there is one graduate advisor for the HRM master’s program, another for the HA doctoral program, one advisor for the Dietetic Internship program, and one advisor for both the NS master’s and doctoral programs. There is a great deal of communication and collaboration between the faculty and advisors in the HRM and HA programs, particularly since many of the courses taught in those areas have both master’s and doctoral students enrolled in the same section. Since the programs, faculty, and students are so different, the NS programs operate independently of the other two.

At present NHR has 21 graduate faculty members serving in the department. There are 10 RHIM and 3 Retailing faculty who teach HRM and HA courses and 8 NS faculty teaching at both the master’s and doctoral levels. One RHIM and one NS full-time instructor also teach at the graduate level. Two RHIM faculty hold significant administrative positions in the College of Human Sciences and five of the NS faculty have been at Texas Tech for less than four years.

The department houses all or part of two institutes, the International Center for Food Industry Excellence (ICFIE) and the Texas Wine Marketing Research Institute

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(TWMRI). ICFIE is administered through the Department of Animal and Food Science, with two NHR faculty members serving as fellows. Students supported through the two institutes are RHIM students currently, though NS students are eligible if a suitable project is funded. TWMRI is staffed by NHR faculty members. Both institutes are designed to serve their public constituencies through research projects that support faculty and graduate students in the department. During the last six years, five doctoral dissertations and one master’s theses were funded through TWMRI with two students currently employed. During that same period ICFIE, and grants affiliated with it, have been able to support five graduate students.

While these programs and institutes have operated together effectively for years the growth in terms of students and faculty and the diverse interests, especially in terms of research, between the faculty has led to serious discussions of dividing the department. It is anticipated that within the next year or two that the Nutritional Sciences program will separate into its own department and RHIM and Retailing will become the Department of Hospitality and Retail Management.

Mission, Vision, and Core Values

NHR is directed by a strategic plan (see website link in Appendix A). The mission of the Department of Nutrition, Hospitality, and Retailing is to provide quality education, research, and service focused on the knowledge and skills intrinsic in the disciplines of Nutritional Science, Hospitality Management, and Retail Management. The mission is supported by the department’s vision statement and core values.

Vision Statement . Offer programs recognized nationally and internationally that attract quality students as well as the outstanding faculty and staff who contribute to those programs . Produce graduates who are well respected and highly sought after by their respective professions . Empower students, faculty, and staff to achieve fulfilling personal and professional lives through education and a sustained culture of respect, cooperation, and problem solving . Assume a vital role in professional and local community activities through engagement and partnerships; and . Actively support individual program missions through facilitation of departmental activities and appropriate resource allocation

Core Values . Promote ethical behavior of all faculty, staff, and students . Respect for self and others . Professional and community service . Preparing students for a rapidly changing work environment

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These principals guide the department in what it does and how it plans to address challenges in the future. Inherent in the vision and values are the teaching, research, and service responsibilities of the faculty. By conducting relevant research and sharing it with students and the community, NHR faculty strive to meet the College of Human Sciences’ mission of improving and enhancing the human condition.

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II. Graduate Curricula and Degree Programs

A. Scope of programs within the department

NHR Graduate Education

NHR offers a master’s degree in Hospitality and Retail Management, a doctoral degree in Hospitality Administration, and master’s and doctoral degrees in Nutritional Sciences. With enrollment increasing over the last few years, it is important for faculty to be more involved in the graduate programs. For example, faculty members are actively involved in the admission process. Everyone reviews transcripts, recommendations, vita, test scores, and a written statement by the applicant and the faculty meet to discuss the candidates and vote on their admission. This process seems to work well and we have been able to attract high quality students in all of our programs.

Since plans are underway to divide the department into two new departments in the next year or two, it will be helpful throughout the rest of this review to analyze the data for NS separately from RHIM and Retailing. Most of the tables and graphs that follow are separated, and for the most part, discussions will focus on individual programs instead of the department as a whole.

Nutritional Sciences The Nutritional Sciences graduate program provides a broad background that prepares students for a wide variety of career opportunities. These careers may include: . Teaching at institutions of higher education, . Research positions at universities and medical centers, . Leadership positions in large health care systems, . Administrative positions in government agencies such as USDA, . Foodservice industry as both dietitians and as operations managers, and . Community agencies such as health departments, federal programs such as Women’s, Infant’s, and Children (WIC) program, and other community support programs.

Both a master’s and a doctoral degree are available. Students may choose a thesis or non-thesis option for the master’s degree. Course work includes a 13-hour nutrition core that includes nutrient courses, research, and seminar. Nutrition electives, statistics and support/elective courses are chosen from a variety of related courses across campus. Dietetic interns may count selected hours from the internship toward a master’s (or doctoral) degree.

The NS doctoral degree requires 72 credit hours, including dissertation hours. The program includes 12 hours of nutrition core courses along with three hours of seminar and three hours each of research and statistics. The remaining courses are decided by the student and his or her Advisory Chairperson and Committee. In order to assist students with their course selections tracks in community nutrition, human nutrition/metabolism, and sports nutrition have been established. Students can also create their own track, once again in consultation with their Chairperson.

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The expected learning outcomes for both programs are for students to: • Demonstrate an in-depth knowledge within the field. • Analyze, interpret, and evaluate central and current issues relevant to the field. • Use knowledge gained in the discipline to solve practical problems. • Communicate discipline specific information in written and oral form. • Design and conduct research in the discipline.

Dietetic Internship The Texas Tech Nutritional Sciences Program (NS) offers a Dietetic Internship Program with an optional Master’s of Science degree. The Dietetic Internship is an 11 month program, consisting of 1248 hours of supervised practice. Our program has a medical nutrition therapy emphasis. Our program currently has a 97% pass rate on the Registered Dietitian (RD) exam within the first year of completing the dietetic internship. Selected credits earned during the internship program may apply to the optional master’s or doctoral degree.

Restaurant, Hotel and Institutional Management/Hospitality & Retail Management The Master of Science in Hospitality and Retail Management degree is designed for students with either a bachelor's degree in hospitality or retail work experience. Special programs, providing additional coursework, are available for students who do not meet these criteria.

The learning outcomes for the graduate HRM Program are: • Integrate and appraise the relationships among the various segments of the hospitality industry. • Prepare, maintain, analyze, and utilize financial documents and data related to hospitality management operations • Discuss, examine, and analyze management practices in the hospitality industry • Prepare and communicate discipline-specific information in written and oral forms • Locate and accurately interpret current research literature.

The HRM degree provides students with either a professional or research option. The professional option is designed to prepare students for mid-level management positions in the hospitality and retail management industries. This is also appropriate for individuals who wish to change careers. The curriculum requires a total of 37 hours consisting of 22 hours of core courses and 15 hours of guided electives. Students completing the professional option stand for an exit examination the last semester of enrollment.

The research option is designed for students who plan to seek faculty positions in post- secondary community colleges, to pursue a doctoral degree, or to participate in applied industry research. The curriculum requires 37 graduate hours consisting of 22 hours of core courses, 9 additional hours of research and thesis, and 6 hours of electives.

A major change to the RHIM master’s program occurred in 2009 when as a result of student demand for retailing-focused courses at the graduate level the faculty decided to change the name of the master’s program from Restaurant, Hotel, & Institutional Nutrition, Hospitality and Retailing

Management to Hospitality & Retail Management. To better reflect the new name of the program, faculty teaching core courses have incorporated retail as well as hospitality concepts into their courses.

Courses that have been created over the past several years to meet student demand for retailing-related courses and help increase master’s program enrollment include: • RHIM 5360 - Event Management • RHIM 5325 - Hospitality Field Study Tour • RHIM 5385 - Focus Group Research Methods • RHIM 6346 - Category Management in the Hospitality Industry • RHIM 6365 - Retail Buying for the Hospitality Industry • RHIM 5343 - Advanced International Retailing • RHIM 5335 - Advanced Concepts in E-Commerce Several years ago the program offered a distance learning master’s program designed for working professionals who were not able to leave their employment and come to Lubbock. However, enrollment was never robust and course content was in need of revision. Currently no graduate HRM courses are offered online, however some faculty are considering offering online versions of their courses. At the present this is not a priority for the department, but it should be reviewed in the near future.

Hospitality Administration The Hospitality Administration doctoral degree was approved in 2002, with the first students enrolled in the fall of that year. It was immediately heavily subscribed and has been successful ever since. The program is a traditional doctoral program that prepares graduates to function in a faculty role in institutions of higher education and to assume positions of responsibility and leadership in the hospitality industry.

The learning outcomes for the Hospitality Administration Doctoral Program are: • Understand central issues, current research, and research needs in hospitality administration. • Comprehend central issues and utilize techniques important to teaching in hospitality administration • Value the integration of teaching and research • Analyze the social, multicultural, and environmental dimensions of issues facing hospitality professionals in academic and industry settings.

The doctoral program was approved with an emphasis on teaching (9 credit hours of Education course work were required on the original degree plan). The education component was strengthened by requiring specific courses including University Teaching and Evaluation. The new retailing courses listed above are also available to doctoral students who have an interest in that area.

A Qualifying Examination is required of all students in order to be Admitted to Candidacy by the Graduate School. Each student completes both a written exam and an oral exam for the Hospitality Administration Doctoral Program. The belief in the importance of following the written exam with an oral exam grew from the realization

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7 that some doctoral students could write well but they were lacking in the ability to respond to questions/justify their written answers. The oral exam also provides the opportunity for the student’s Dissertation Committee to meet to discuss the student’s dissertation.

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B. Number and types of degrees awarded

The original data reported for this section appeared to be inaccurate. One reason may be that some of the programs have a variety of names. For example the master’s program was called Restaurant, Hotel, and Institutional Management until the name was changed to Hospitality and Retail Management in 2010. In addition the NS program has been reported as Nutritional Science BS, Nutritional Science MS, Nutritional Science PHD, Nutritional Sciences Dietetics, Nutrition, NS General Dietetics BS, and Nutritional Sciences. The data was inaccurate because it only represented figures for Nutritional Science and not the other degree names. Therefore, in consultation with the Graduate School, we created new tables and graphs for this section from data received from the TTU IRIM Fact Book. The Fact Book does not contain information from 2006 and 2007 so only the last four years of the review period are reported.

**Original Graduate School charts can be found in Appendix J

The number of undergraduate degrees awarded in RHIM has remained fairly stable over the years while the number of master’s degrees awarded has fluctuated from a high of 19 to a low of 5. The program is designed for students to finish in 1 ½ years; typically students begin in the fall, but when they start in the spring or summer the result is a larger number of graduates in the following year.

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2006- 2007- 2008- 2009- 2010- 2011- Name of Program 2007 2008 2009 2010 2011 2012 Bachelors 0 0 143 125 139 144 Masters 0 0 5 19 16 11 Doctorates 0 0 4 11 7 5

The number of undergraduate degrees awarded in NS has remained fairly stable over the past few years. The master’s program has also been stable over the years with a substantial increase in 2011. Only one doctoral graduate per year is a result of the hiatus that the program was under; a number of students are expected to graduate this year.

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2006- 2007- 2008- 2009- 2010- 2011- Name of Program 2007 2008 2009 2010 2011 2012 NUTRITIONAL SCIENCES DIETETICS 0 0 33 21 26 BS NUTRITIONAL SCIENCE BS 0 0 16 3 NS GENERAL DIETETICS BS 0 0 35 6 NUTRITION BS 0 0 15 19 26 NUTRITIONAL SCIENCE MS 0 0 10 14 11 21 NUTRITIONAL SCIENCE PHD 0 0 1 1 0 1

Bachelors 0 0 51 57 40 52 Masters 0 0 10 14 11 21 Doctorates 0 0 1 1 0 1

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Comparison of Degrees Awarded - Fall Data 06/07 07/08 08/09 09/10 10/11 11/12 University of Alabama (NS) Bachelor 34 40 39 55 59 57 Master 12 20 34 20 29 29 Doctoral University of Alabama (RHIM) Bachelor 52 59 74 101 105 113 Master Doctoral

University of Arkansas Bachelor 15 30 42 32 55 76 Master 9 4 10 7 9 10 Doctoral Auburn University Bachelor 62 60 55 80 94 90 Master 4 10 10 4 5 7 Doctoral 3 4 5 3 4 4 Iowa State University Bachelor 68 81 67 80 86 93 Master 19 14 3 14 14 13 Doctoral 7 7 6 12 5 2 Oklahoma State University (NS) Bachelor 69 68 61 98 106 94 Master 9 11 13 21 16 9 Doctoral 1 1 4 1

Oklahoma State University (RHIM) Bachelor 73 65 103 96 98 84 Master 3 8 6 6 8 4 Doctoral 6 2 2 7 5 Penn State University Bachelor 78 90 63 112 124 133 Master 5 2 Doctoral 1 4 2 6 6 3 Purdue University (NS) Bachelor 54 63 54 92 86 88 Master 2 3 2 3 2 2 Doctoral 11 13 5 9 8 9 Purdue University (RHIM) Bachelor Master 7 11 13 8 9 4 5 2 7 6 Doctoral Texas Tech University (NS) Bachelor 7 12 16 3 Master 8 11 10 14 11 Doctoral 1 1 1 Texas Tech University (RHIM) Bachelor 114 123 129 143 125 139 Master 8 18 15 5 19 16 Doctoral 6 7 5 4 11 7

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C. Undergraduate and graduate semester credit hours

D. Number of majors in the department for the fall semesters

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These figures were taken from the TTU IRIM Fact Book.

2006- 2007- 2008- 2009- 2010- 2011- Name of Program 2007 2008 2009 2010 2011 2012 NUTRITIONAL SCIENCE PHD NA NA 5 10 18 21 NUTRITIONAL SCIENCES MS NA NA 34 32 39 33 NUTRITIONAL SCIENCES NA NA 171 202 198 DIETETICS BS NUTRITIONAL SCIENCE BS NA NA 102 NS GENERAL DIETETICS BS NA NA 193 NUTRITION BS NA NA 160 205 241

Bachelors 0 0 295 331 407 439 Masters 0 0 34 32 39 33 Doctorates 0 0 5 10 18 21

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Comparison of Enrollment - Fall Data 06/07 07/08 08/09 09/10 10/11 11/12 University of Alabama (NS) Bachelor 189 184 213 251 263 338 Master 55 79 79 77 88 88 Doctoral University of Alabama (RHIM) Bachelor 203 282 316 357 380 411 Master Doctoral

University of Arkansas Bachelor 174 203 230 275 313 334 Master 22 24 19 24 24 29 Doctoral Auburn University Bachelor 321 364 379 392 422 436 Master 21 18 16 16 28 33 Doctoral 16 19 14 13 15 15 Iowa State University Bachelor 318 358 389 423 464 498 Master 29 23 31 45 38 42 Doctoral 30 25 23 25 24 18 Oklahoma State University (NS) Bachelor 419 461 473 474 450 467 Master 49 60 47 38 45 53 Doctoral 12 13 16 16 16 17 Oklahoma State University (RHIM) Bachelor 412 427 390 368 340 344 Master 20 19 23 20 14 10 Doctoral 39 25 35 41 41 37 Penn State University Bachelor 258 252 301 337 351 396 Master 2 2 2 2 1 Doctoral 24 36 37 34 35 33 Purdue University (NS) Bachelor 289 315 356 392 379 391 Master 11 6 9 6 6 6 Doctoral 45 43 51 47 47 47 Purdue University (RHIM) Bachelor Master 20 24 22 31 51 Doctoral 20 22 26 29 30 Texas Tech University (NS) Bachelor 261 261 102 Master 25 30 34 33 39 Doctoral 3 2 5 9 18 Texas Tech University (RHIM) Bachelor 500 489 474 492 536 496 Master 24 22 25 30 23 19 Doctoral 31 32 32 36 39 39

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E. Course enrollments over the past six years (enrollment trends by course)

• Figures are totals – classes may be offered more than once a year

Course Enrollments by Academic Year Source: Institutional Research and Information Management

Subject Course 2006-2007 2007-2008 2008-2009 2009-2010 2010-2011 2011-2012 Totals NS 5000 20 15 21 18 44 34 152 NS 5118 19 21 20 25 39 28 152 NS 5311 1 6 1 0 27 14 49 NS 5313 0 0 0 0 0 9 9 NS 5327 0 11 0 21 0 31 63 NS 5329 8 0 8 0 20 0 36 NS 5330 0 10 14 19 24 23 90 NS 5331 19 9 13 11 21 18 91 NS 5333 0 19 0 18 0 22 59

NS 5334 15 14 15 14 14 14 86 NS 5336 0 9 0 0 0 0 9 NS 5350 11 0 7 0 11 11 40 NS 5360 7 8 0 10 9 13 47 NS 5380 0 0 14 0 32 0 46 NS 5601 10 24 28 27 28 28 145 NS 6000 5 6 7 16 29 14 77 NS 6325 0 0 0 15 0 20 35 NS 6330 0 0 0 0 0 5 5 NS 6340 0 0 0 0 0 20 20 NS 7000 3 5 1 5 4 22 40 NS 8000 3 8 9 2 5 10 37 RHIM 5001 7 2 4 0 1 2 16

RHIM 5100 8 8 20 13 16 7 72 RHIM 5300 0 4 15 1 3 2 25 RHIM 5301 11 17 23 15 19 0 85 RHIM 5310 7 6 5 0 11 15 44 RHIM 5311 23 30 19 10 24 20 126 RHIM 5316 15 10 13 10 14 0 62 RHIM 5333 8 5 15 13 11 7 59 RHIM 5341 17 15 7 17 22 10 88 RHIM 5353 6 19 16 15 17 11 84 RHIM 5355 14 8 17 0 0 20 59 RHIM 5360 0 0 7 9 12 9 37 RHIM 5370 18 3 0 14 13 7 55 RHIM 5375 20 4 25 8 7 12 76

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RHIM 5385 0 0 7 11 0 0 18 RHIM 6000 3 5 22 29 12 5 76 RHIM 6001 0 2 0 5 0 1 8 RHIM 6100 21 20 16 23 17 30 127 RHIM 6308 6 0 0 0 25 0 31 RHIM 6316 0 11 12 22 22 10 77 RHIM 6322 15 12 16 15 13 12 83 RHIM 6330 12 4 11 6 7 12 52

RHIM 6332 22 13 17 32 11 27 122 RHIM 6340 6 0 7 0 13 0 26 RHIM 6345 4 0 0 0 0 0 4 RHIM 6346 0 7 9 7 8 0 31 RHIM 6350 18 9 10 18 18 6 79 RHIM 6365 0 0 0 8 0 2 10 RHIM 6370 0 17 0 9 0 13 39 RHIM 6380 8 0 9 6 6 10 39 RHIM 6381 7 0 10 0 6 5 28 RHIM 7000 24 22 18 14 14 12 104 RHIM 8000 70 83 75 82 71 73 454

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F. Courses cross listed (syllabus included behind)

There are no cross-listed courses offered in Nutrition, Hospitality, and Retailing.

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III. Faculty

A. Number, rank, and demographics of the graduate faculty

Nutrition, Hospitality, and Retailing currently has 21 graduate faculty members serving in the department. There are 10 RHIM and three Retailing faculty who teach HRM and HA courses and eight NS faculty teaching at both the master’s and doctoral levels. One RHIM and one NS full-time instructors also teach at the graduate level. Two RHIM faculty hold significant administrative positions in the College of Human Sciences and five of the NS faculty have been at Texas Tech for less than four years.

(It is unclear what the “Non-tenure track faculty” row represents. The department does not have any non-tenured faculty but does have part-time and full-time instructors which are currently at around ten. However, the 09/10 figure of 31 is not accurate)

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In terms of rank within the programs, RHIM has three Assistant Professors, four Associates and three full Professors. Retailing has one Associate and two Assistant Professors; while Nutritional Sciences has three Assistants and five full Professors. RHIM is evenly distributed among the ranks while NS is fairly top heavy but that is because two full Professors were just added to the program, in part, to mentor the three newer faculties. In Retailing the Associate has been here for six years while one Assistant has been here for three and the other was just hired in September 2012.

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It is difficult to compare NHR with departments at other institutions primarily because there are none that are completely similar in terms of housing nutrition, hospitality, and retail programs all within the same department. The closest might be Auburn, while Iowa State houses similar programs within the same college, but not department. This is one of the reasons why we asked that NS and HRM & HA be evaluated separately.

Comparison of Full-time Faculty 06/07 07/08 08/09 09/10 10/11 11/12 University of Arkansas Tenure/Tenure Track 5.00 5.00 6.00 7.00 6.00 5.00 Non-tenure track 1.00 1.00 1.00 1.00 1.00 1.00 TA's 1.00 Auburn University Tenure/Tenure Track 14.00 15.00 16.00 16.00 14.00 14.00 Non-tenure track 1.00 1.00 TA's 4.00 4.00 4.00 12.00 10.00 12.00 Iowa State University Tenure/Tenure Track 32.00 30.00 31.00 31.00 30.00 29.00 Non-tenure track 3.66 3.66 5.25 5.25 6.25 6.25 TA's

Oklahoma State University (NS)

Tenure/Tenure Track 11.00 13.00 12.00 12.00 12.00 12.00

Non-tenure track 7.00 7.00 8.00 7.00 7.00 8.00

3.88 4.24 3.88 3.75 4.00 5.88 TA's Oklahoma State University (RHIM) Tenure/Tenure Track 9.00 9.00 10.00 9.00 7.00 9.00 Non-tenure track 3.00 7.00 6.00 7.00 6.00 9.00 TA's 3.38 3.00 3.23 3.25 4.25 3.25 Penn State University Tenure/Tenure Track 15.00 16.00 15.00 14.00 16.00 16.00 Non-tenure track 7.00 7.00 8.00 8.00 8.00 8.00 TA's Purdue University (NS) Tenure/Tenure Track 15.50 14.50 16.00 15.25 15.00 18.50 Non-tenure track 2.00 2.00 2.00 2.00 2.50 TA's 8.00 9.00 8.75 9.00 10.62 9.00 Purdue University (RHIM) Tenure/Tenure Track 12.50 14.50 15.50 16.50 16.50 Non-tenure track 2.00 2.25 1.50 1.63 1.50 TA's 6.75 6.75 6.50 6.75 6.25 Texas Tech University Tenure/Tenure Track 19.00 19.00 17.00 15.00 19.00 19.00 Non-tenure track 8.00 10.00 12.00 31.00 10.00 10.00 TA's 22.00 25.00 27.00 11.00 21.00 26.00

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B. List of faculty members

Member

of Grad HIRE END Faculty? FACULTY NAME JOB TITLE DATE DATE Y or N Charlie Adams Associate Professor 09/01/1988 Y Nelson Barber Associate Professor 09/01/2006 07/15/2009 Y Margaret M. Binkley Assistant Professor 09/01/2005 08/31/2008 Y Shane C. Blum Associate Professor 07/16/1998 Y Janice Boyce Associate Professor 08/01/2002 01/01/2009 Y Mallory Boylan Professor 09/01/1986 Y Jamie Cooper Assistant Professor 09/01/2009 Y Tim Dodd Professor 09/01/1989 Y Deborah Fowler Associate Professor 01/16/2006 Y Ben Goh Associate/Professor (2012) 01/27/1983 Y Shelley S. Harp Professor 09/01/1982 08/31/2010 Y Lynn Huffman Professor 09/01/1980 Y Tunmin Jai Assistant Professor 09/01/2010 Y Jungsun Kim Assistant Professor 09/01/2009 08/31/2012 Y Nataliya Kolyesnikova Assistant Professor 09/01/2000 Y Mitzi Lauderdale Assistant Professor 09/01/2004 08/31/2008 Y Barry McCool Assistant Professor 09/01/2008 Y Chad Paton Assistant Professor 06/01/2011 Y Kelly Phelan Assistant Professor 09/01/2008 Y Debra Reed Professor 08/01/2004 Y Carmen Roman-Shriver Associate Professor 01/16/1997 08/31/2007 Y Brent J. Shriver Assistant Professor 06/01/1998 08/31/2007 Y Julian Spallholz Professor 09/01/1978 Y Betty Stout Associate Professor 09/01/1985 Y Shu Wang Assistant Professor 02/01/2008 Y Chih-Kang Wu Assistant Professor 01/13/1986 05/31/2008 Y Assistant/Associate Professor Jingxue Yuan 09/01/2004 Y (2011)

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Member

of Grad

HIRE DATE END DATE Faculty? INSTRUCTOR NAME JOB TITLE Y or N James N. Barko Instructor 02/22/1999 07/14/2010 N Janice Boyce Instructor 01/01/2009 Y John Edwards Instructor 09/01/2006 N Larry N. Fagan Instructor 09/01/2003 08/31/2008 N Reed Filley Instructor 01/09/2008 N Shelley Fillipp Instructor 08/01/2007 Y Valerie Hlavaty Instructor 03/23/2006 N Lydia Kloiber Instructor 01/16/2005 N Kelli Paschall Instructor (Part-time) 01/16/2008 N Stacy Peters Instructor (Part-time) 01/16/2009 N Alfonso Sanchez Instructor 07/16/1996 N James Ward Instructor 01/16/1999 01/15/2012 N

C. Summary of the number of refereed publications and creative activities.

The number of faculty participating in research and the output of those faculty has steadily increased over the past six years. Some faculty still tend to be more productive than others, and granting opportunities are more prevalent in NS than in the other two areas, but overall faculty research is meeting expectations.

2006 2007 2008 2009 2010 2011 Publication Type N=10 N=13 N=14 N=16 N=18 N=19 F=27 F=28 F=30 F=28 F=28 F=26 Referred Articles/Abstracts 17 15 27 23 28 32 Books/Book Chapters 2 0 3 1 1 7 Other Publications 5 9 3 5 2 3 Presentations/Posters 27 15 12 11 15 8

N = # of full time faculty contributing F = # of full time faculty in department

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D. Responsibilities and leadership in professional societies

As would be expected as the number of faculty in the department has increased so has the participation in service activities. Once again, some faculty are more productive from a service standpoint than others, but overall the department’s faculty provide meaningful contributions at the local, national, and international levels.

2006 2007 2008 2009 2010 2011 Professional Leadership N=12 N=14 N=17 N=16 N=19 N=19 F=27 F=28 F=30 F=28 F=28 F=26 Editor/Editorial 2 2 4 8 7 6 Executive Board 5 6 4 4 5 6 Officer in National Org. 1 1 1 5 1 1 Committees 4 4 6 11 12 11 Reviewer 12 20 24 34 34 36 University Committee 26 39 57 67 61 68 College Committee 27 29 26 42 43 44 N = # of full time faculty contributing F = # of full time faculty in department

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Graduate Student Committee’s faculty have served for the past 6 years

While all of the names on this list are members of the graduate faculty it is clearly evident that some do more than their fair share of graduate student advising. Some have significant administrative roles which have limited their ability to work with graduate students; others are newer faculty who are just beginning to serve on committees; while several others left and were not particularly productive while they were here. The majority of tenured faculties with no administrative roles serve on a number of committees in a variety of capacities.

Committees Served Committees Served Committees Chaired in department outside department Faculty Name Masters Doctoral Masters Doctoral Masters Doctoral Charlie Adams 0 1 0 2 0 0 Nelson Barber 0 0 0 0 0 0 Margaret M. Binkley 0 1 1 4 0 0 Shane C. Blum 0 8 0 4 0 1 Janice Boyce 0 3 0 3 1 1 Mallory Boylan 6 4 11 5 4 1 Jamie Cooper 4 5 2 1 0 0 Tim Dodd 1 9 0 7 0 0 Deborah Fowler 10 3 1 2 1 0 Ben Goh 1 10 5 9 0 0 Shelley S. Harp 0 6 0 6 1 1 Lynn Huffman 0 9 1 7 0 0 Tunmin Jai 0 0 1 2 0 0 Jungsun Kim 0 0 1 2 0 0 Nataliya Kolyesnikova 0 1 2 5 0 1 Mitzi Lauderdale 0 0 0 0 0 0 Barry McCool 1 2 0 1 0 0 Chad Paton 2 2 1 0 0 0 Kelly Phelan 1 4 1 2 2 0 Debra Reed 11 7 4 3 1 0 Carmen Roman-Shriver 0 1 1 2 0 0 Brent J. Shriver 0 1 0 1 0 0 Julian Spallholz 1 0 0 0 0 0 Betty Stout 1 5 0 13 3 1 Shu Wang 6 9 3 1 0 0 Chih-Kang Wu 1 1 0 1 0 0 Jingxue Yuan 1 8 13 21 1 1

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E. Assess average faculty productivity for Fall semesters only (use discipline appropriate criteria to determine)

FACULTY WORKLOAD 2006 2007 2008 2009 2010 2011 University 16.08 15.44 16.07 15.52 17.96 17.54 College 17.06 16.67 15.69 16.95 18.39 19.70 Department 16.65 17.03 16.95 14.96 19.80 18.36

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NHR faculty workload is typically higher than both the Universities and Colleges with only a few exceptions. The Semester Credit Hour/Full-time Equivalent (SCH/FTE) ratio for NHR was higher than the College of Human Sciences average for the entire review period.

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IV. Graduate Students

A. Demographics of applicants and enrolled students

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All of the “Total Applicants” data reported above appears to be students who applied to the Graduate School who may or may not have completed a full application with the department. Department figures are less because we only count full applications as “applicants”. Nutrition, Hospitality and Retailing

Restaurant, Hotel and Institutional Management

Some of the RHIM master’s program data is misleading because even though we changed the name of the program in 2009, it appears that some data recording did not go into effect until 2011. Therefore while the 2011 data looks much lower than previous years it is necessary to combine it with the HRM data in order to get a more accurate picture of the enrollment in the program. Having said that, enrollment is slightly down from the previous years’ average of 25 to 19 students in 2011. The high enrollment of 32 students in 2009 may have been a result of the name change and the subsequent increase of Retailing students into the master’s program. That seems to have evened out and we are seeing more stable enrollment of around 20 again.

Graduate Applicants - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 2 1 Black 1 Black, Not of Hispanic Origin 1 Hispanic 1 1 1 4 3 1 2 Non-Resident Alien 3 5 6 6 5 4 5 7 4 2 2 Unknown 2 2 1 1 2 1 White 1 5 6 3 12 2 10 8 13 5 5 1

Gender Total 8 13 14 11 21 11 15 19 18 9 7 1

Total Applicants 21 25 32 34 27 8

Admitted Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 2 1 Hispanic 1 1 2 3 1 2 Non-Resident Alien 1 3 4 4 4 3 2 6 4 1 Unnown 1 1 1 2 White 1 2 4 2 12 1 7 6 9 3 5

Gender Total 5 7 9 7 19 6 9 15 14 6 5 -

Total Admitted 12 16 25 24 20 5

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Enrolled New Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 Hispanic 1 3 1 Non-Resident Alien 3 2 1 2 1 3 2 1 Unknown 1 White 1 1 3 1 9 2 6 2 3 3

Gender Total 4 4 4 3 11 6 6 7 4 4 - -

Total Enrolled 8 7 17 13 8 -

Demographics of Enrolled Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 1 1 Black, Not of Hispanic Origin 1 Hispanic 1 1 1 4 1 4 Non-Resident Alien 7 5 2 4 2 4 1 4 1 2 Unknown 1 1 White 6 2 8 6 14 3 18 4 10 5

Gender Total 13 11 10 12 17 8 20 12 12 11 - -

Graduate 24 22 25 32 23 -

Demographics of Enrolled Undergraduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M African American Multiracial 1 2 American Indian/Alaskan Native 1 2 1 1 1 2 3 2 2 1 Asian 5 6 5 3 4 3 4 2 4 3 5 3 Black, Not of Hispanic Origin 2 3 3 4 4 5 5 9 5 11 7 5 Hispanic 23 24 22 33 17 26 24 26 30 31 26 27 Multiple 4 1 4 Non-Resident Alien 1 1 1 2 5 3 6 2 5 5 1 1 1 1 2 2 3 1 3 Unknown White 213 218 226 188 237 172 240 169 252 178 230 171

Gender Total 245 255 258 231 266 208 280 212 305 231 279 217

Undergraduate 500 489 474 492 536 496

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Hospitality and Retail Management

Graduate Applicants - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian Black Hispanic Multiple Not Available Non-Resident Alien Unknown White

Gender Total ------

Total Applicants ------

Admitted Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Black Non-Resident Alien Not Available Unknown White

Gender Total ------

------Total Admitted

Enrolled New Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M 5 1 White

Gender Total ------5 1

Total Enrolled - - - - - 6

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Demographics of Enrolled Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Hispanic 2 1 Non-Resident Alien 1 1 White 11 3

Gender Total ------14 5

Graduate - - - - - 19

Demographics of Enrolled Undergraduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M American Indian Unknown Not Available White

Gender Total ------

Undergraduate ------

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Hospitality Administration

Enrollment in the Hospitality Administration doctoral program has been consistently around 34 for the past few years with a high of 39 students enrolled in the fall of 2012. Much of the swift and sustained growth in the program can be attributed to the dedication of the program advisor and other faculty. The policies and procedures for admission and student advising are well organized and many were duplicated in the NS doctoral program to help revive it.

A clarification on the numbers shown here and those maintained at the Hospitality Administration Program level is that some potential students apply to the TTU Graduate School but never complete the Program Application. The Program Application includes a CV, Statement of Purpose, Recommendations, and Transcripts.

Graduate Applicants - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 3 1 1 1 Black 1 Hispanic 1 Mexican American 1 Non-Resident Alien 5 6 7 8 9 7 10 8 3 10 5 2 Unknown 1 3 1 1 4 1 White 2 1 2 2 3 1 1 1 1 3 1 1

Gender Total 9 14 11 12 16 9 11 11 4 13 6 4

Total Applicants 23 23 25 22 17 10

Admitted Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 2 1 Hispanic 1 Non-Resident Alien 2 2 3 4 1 4 6 6 3 8 5 1 Unknown 1 2 1 2 1 White 1 2 1 1 1 2 1

Gender Total 3 7 7 6 4 5 6 6 4 10 5 2

Total Admitted 10 13 9 12 14 7

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Enrolled New Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 1 Hispanic 1 Non-Resident Alien 2 3 3 1 2 4 1 1 Unknown 2 1 1 White 1 1 1 1

Gender Total - 4 3 1 3 3 3 1 3 5 1 1

Total Enrolled 4 4 6 4 8 2

It is assumed that New Graduate Students refers to students who did not complete a Master’s Degree in the College of Human Sciences nor transfer from another graduate program at TTU.

Demographics of Enrolled Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 2 2 2 3 2 3 Hispanic 1 1 1 1 2 Non-Resident Alien 12 7 10 6 8 10 15 15 13 16 14 14 Unknown 1 2 2 2 2 3 White 2 3 2 4 2 1 2 1 2 7 2 7

Gender Total 17 14 16 16 14 18 17 17 15 24 16 23

Graduate 31 32 32 34 39 39

Demographics of Enrolled Undergraduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M American Indian Unknown Not Available White

Gender Total ------

Undergraduate ------

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Nutritional Sciences

As the charts above and tables below indicate the NS graduate program is healthy in terms of applicants, enrollment, and graduates. This was not the case during the last graduate school review. The faculty and graduate advisor have worked extremely hard to bring this program, especially the doctoral program, back from the grave. Each year the master’s program enrolls 14 new dietetic interns; meanwhile overall enrollment in the program has steadily increased along with an increase in students seeking the thesis option. This is most likely do to the resurrection of the doctoral program. Students can now come to TTU to earn both degrees, which was not possible when the program was on hiatus. Enrollment has increased from a low of two to 18 as of fall 2011. The recent addition of two full Professors to the faculty should allow the program to increase doctoral enrollment even more.

Graduate Applicants - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M American Indian 1 Asian 1 1 4 Black, Not of Hispanic Origin 1 2 1 Hispanic 1 1 5 3 1 2 1 Mexican American 1 Non-Resident Alien 4 3 10 2 6 1 9 11 3 19 3 Unknown 2 4 2 2 White 14 1 18 2 20 1 20 2 23 1 13 4

Gender Total 21 5 37 7 32 2 32 3 42 4 34 7

Total Applicants 26 44 34 35 46 41

Admitted Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 2 Black, Not of Hispanic Origin 1 2 1 Hispanic 1 2 1 2 1 Mexican American 1 Non-Resident Alien 1 1 2 3 7 8 2 13 2 Unknown 2 White 11 9 15 17 2 17 1 9 2

Gender Total 13 1 15 - 20 - 26 2 31 3 24 4

Total Admitted 14 15 20 28 34 28

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Enrolled New Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 1 Black, Not of Hispanic Origin 1 Hispanic 2 1 1 Mexican American 1 Non-Resident Alien 1 1 7 1 1 8 Unknown 2 White 7 13 5 13 9 2

Gender Total - - 12 - 15 - 13 - 17 1 18 2

Total Enrolled - 12 15 13 18 20

Demographics of Enrolled Graduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M Asian 1 1 1 Black, Not of Hispanic Origin 1 1 Hispanic 2 3 1 2 2 Mexican American 1 Non-Resident Alien 4 5 11 10 1 19 Unknown 3 White 19 23 25 1 27 32 2

Gender Total - - 28 - 32 - 38 1 41 1 55 2

Graduate - 28 32 39 42 57

Demographics of Enrolled Undergraduate Students - Fall Data 2006 2007 2008 2009 2010 2011 F M F M F M F M F M F M American Indian/Alaskan Native 1 1 1 1 7 3 5 1 5 3 Asian Black, Not of Hispanic Origin 6 7 1 6 2 Hispanic 19 7 27 7 7 4 Non-Resident Alien 2 3 1 Unknown 1 1 1 White 196 18 188 20 53 19

Gender Total - - 232 29 232 29 73 29 - - - -

Undergraduate - 261 261 102 - -

The lack of data for 2010 and 2011 at the undergraduate level may be due to the reclassification of the program to Nutrition and Nutritional Sciences Dietetics; therefore technically Nutritional Sciences is not listed as an undergraduate degree.

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B. Test scores (GRE, GMAT and/or TOEFL) of enrolled students

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Note: Hospitality Administration Doctoral students have an option to take the GMAT.

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C. GPA of new students

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D. Time to Degree in Years – Average years to graduate for all students graduating each year

We have revised and organized the HRM master’s program to the point where most students are able to graduate in 18 months. The master’s and doctoral NS programs are currently at acceptable graduation levels. Hospitality Administration (HA) has a few students who are skewing the average higher; it is typically about 4 years. Additionally, the HA Program has admitted some students in recent years who needed leveling and an internship because their master’s degree was not related to Hospitality. Further students are beginning to show an interest in obtaining a minor which extends their study time. Finally there is the reality that some students extend their studies due to a tighter job market and the inability to find employment.

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E. Number of RA’s, TA’s or GPTI’s, with total number of graduate students in the program.

In both areas priority is given to doctoral students over master’s students in terms of assistantships. Even with that we are only able to offer assistantships to about half of our doctoral students.

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F. Initial position and place of employment of graduates over the past 6 years

Nutritional Sciences – Masters

Name Initial Position Initial Employer Location 2006-2007 Davis, Heather Dietitian University Medical Center Lubbock, TX Gandy, Meghan Dietitian Covenant Medical Center Lubbock, TX Hendrickson, Kendra Dietitian University Medical Center Lubbock, TX Major, Casey Dietetic Intern Oakwood College Pensacola, FL

Meadows, Melissa Dietitian Small Hospital Irving, TX

Moore, Cecilia A. Dietitian University Medical Center Lubbock, TX Rainwater-Owens, Dietitian University Medical Center Lubbock, TX Sommer Strovas, Jenny PhD student Texas Tech Biological Sciences Lubbock, TX 2007-2008

Collins, Michelle Dietitian Sheppard Air Force Base Wichita Falls, TX

Godfrey, Kirby Dietitian BSA Hospital Amarillo, TX Colorado Springs, Graham, Lauren Dietitian Outpatient Diabetes Center CO Kistler, Kristen Dietitian Covenant Medical Center Lubbock, TX McKeever, Marie Dietitian Covenant Medical Center Lubbock, TX

Rowan, Ansleigh Dietitian Covenant Medical Center Lubbock, TX

Schiebel, Tracy Dietitian Hendricks Memorial Hospital Abilene, TX Sitton, Erin Dietitian Early Childhood Intervention El Paso, TX White, Brooke Dietitian Scott and White Hospital Temple, TX White, Heather Dietitian Covenant Hospital Plainview, TX 2008-2009 Bollman, Lacey Dietitian Ben Taub Rehabilitation Center Houston, TX Geries, Amy Dietitian VA Hospital Albuquerque, NM Guerra, Jennifer Dietitian Covenant Medical Center Lubbock, TX Madrid, Clarice Dietitian University Medical Center Lubbock, TX Meredith, Melissa Dietitian University Medical Center Lubbock, TX Mohler, Leslie Dietitian Hospital Grapevine, TX Nanivadekar, Snehal Master Student Texas Tech Food Science Lubbock, TX Preston, Whitney Dietitian Veterans Administration Lubbock, TX Sharp, Cammie Dietitian BSA Hospital Amarillo, TX 2009-2010

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Bray, Allison Dietitian Lubbock Heart Hospital Lubbock, TX Chen, Yi-Fang PhD student Texas Tech Nutritional Sciences Lubbock, TX Click, Allyson Dietitian Covenant Lifestyle Center Lubbock TX Hawkins, Keely PhD student Texas Tech Nutritional Sciences Lubbock, TX Hays, Amanda Dietitian Covenant Medical Center Lubbock, TX Jackson, Traci Dietitian State Supported Living Center Lubbock, TX Macias, Brenda Dietitian Covenant Medical Center Lubbock, TX Munsell, Stephanie Dietitian BSA Hospital Amarillo, TX Rowden, Katherine Dietitian Baylor Hospital Dallas, TX Scaramuzzo, Jennifer Dietitian Covenant Lifestyles Center Lubbock, TX South Plains Council of Smith, Megan Dietitian Lubbock, TX Governments Tami, Suzan PhD Student Texas Tech Nutritional Sciences Lubbock, TX Vadivelu, Kalpana Assistant Professor McNeese State University Lake Charles, LA Purchasing Wu, Yi-Chieh Legend Footwear, Inc. Los Angeles, CA Assistant 2010-2011 Alvarado, Cassie Dietetic Intern Bapat, Priyanka PhD Student Texas Tech Nutritional Sciences Lubbock, TX Byrd, Jessica Dietitian Shannon Medical Center San Angelo, TX Castillo-Cohen, Rita None – had baby Chen, Yu-chieh Food Technologist Wei-Chuan USA Bell Gardens, CA Johnson, Kimbre Dietitian Rehab Center Hobbs, NM Moser, Melinda Dietitian Early Childhood Intervention Lubbock, TX Patel, Dhruti Extension Educator University of Maryland Salisbury, MD Pohlmeier, Ali PhD student Texas Tech Nutritional Sciences Lubbock, TX Stevenson, Jada PhD student Texas Tech Nutritional Sciences Lubbock, TX Swift, Shelley Dietitian Early Head Start Lubbock, TX 2011-2012 Behrens, Janaye Dietitian Covenant Medical Center Lubbock, TX Burt, Brooke Dietitian School food Service Waco, TX Gayowski, Leah Dietitian Covenant Medical Center Lubbock, TX Jones, Casey Dietitian Hospital Arlington, TX Asst Mgr-Chrome & Consultant, Kozimor, Amanda Dietitian Hobbs, NM Hobbs Hospital Grand Junction, Martin, Melody Dietitian Hospital CO Stevens, Melissa Dietitian Rehab Facility Dallas, TX Taylor, Katy Dietitian The Ranch, Eating Disorder Unit Lubbock, TX

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Nutritional Sciences – PhD

Name Initial Position Initial Employer Location 2007-2008 Texas Tech Interdisciplinary Ahuja, Sumangali Master student Lubbock, TX Studies 2008-2009 Sides, Jennifer Dietitian Randolph Air Force Base San Antonio, TX 2009-2010

Biediger-Friedman, Assistant Professor University of Texas San Antonio, TX Lesli

2010-2011 No Graduates 2011-2012 Stephen F. Austin State Hensarling, Natalie Assistant Professor Nacogdoches, TX University

Hospitality and Retail Management – Masters

Name Initial Position Initial Employer Location

2006-2007 Chaiwong, Tipapan Instructor Bangkok University Thailand Chan, Cheng-Yu Chuang, Tzu-Cheng Darrington, Orin Sales Wine & Spirits Houston, TX Representative Desai, Sarika Foley, Sarah Assistant Manager Skyviews of Texas Tech Lubbock, TX Hu, Xiaolu Jiang, Shan Kious, Amanda McBroom, Randi Pennington, Donald Sharp, James Staley, Richard Wang, Yu-Ju Wu, Beina PhD Student University of Tennessee Knoxville, TN Wu, Ti-Hsien Texas Tech University PhD Student Lubbock, TX Hospitality Administration

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2007-2008 Chiang, Han-Chi Cross, Cristi Texas Tech University Demirer, Ilhan PhD Student Lubbock, TX Hospitality Administration Gray, Richard Account Hutchins, Lyndsey Rackspace Hosting San Antonio, TX Coordinator Ingram, William Johnson, Megan Texas Tech University Kizildag, Murat PhD Student Lubbock, TX Hospitality Administration Lemaire, Christopher Regional Marketer Glazer’s Wholesale Lubbock, TX Sales Miles, Tyler Hospital & Healthcare Columbia, SC Representative Pai, Yu Rodriguez, Kirk Hospitality Services Texas Tech University Lubbock, TX Seger, Kelsey Masters Advisor Texas Tech University Lubbock, TX Front Office Soltau, Andrew Courtyard Columbia Downtown Columbia, SC Manager Zwiacher, Jaclyn Hospitality Services Texas Tech University Lubbock, TX

2008-2009 Fawaz, Mohamad Texas Tech University Joung, Hyunwoo PhD Student Lubbock, TX Hospitality Administration Private Events Lipko, Angela The Downtown Club Houston, TX Assistant Mortimer, Kathryn Space Analyst Academy Sports Katy, TX Mouret-Sanders, Assistant Director Institutional Diversity, TTU Lubbock, TX Martha 2009-2010 Charoensukvipad, Manager Carino’s Restaurant Amarillo, TX Ladda Chen, Hsiang-Ting Taiwan Deason, Thomas Hospitality Services Texas Tech University Lubbock, TX Delisle, Kristen Assistant Account Patrick Henry Creative Houston,TX Executive Promotions Dunnam, Kourtney Sales Coordinator Fairmont Hotels & Resorts Dallas, TX Garcia, Mario Sales Manager Ford Dealership Mexico Geries, Andrea Sales Republic Distributing Company Dallas, TX Representative Godfrey, Amanda Category Space Walmart Bentonville, AR Manager Gonzales, Michael Manager James Avery Lubbock, TX Green, Christina Henley, Celia Event Planner MacPherson Winery Lubbock, TX

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Kayfus, Christina Merchant Walmart Bentonville, AR Leadership Program Kidwell, Amanda Macro Space Sam’s Club Bentonville, AR Allocation Manager Looney, Bryce Sales Manager Courtyard by Marriott Lubbock, TX May, Jason McEvilly, Erin Assistant Brand Advanced Beauty Systems Dallas, TX Manager Sanli, Mehmet Smith, Megan Category Space Walmart Bentonville, AR Manager Zhou, Dong

2010-2011 Aday, James B. Texas Tech University PhD Student Lubbock, TX Hospitality Administration Alvarado, Joshua J. Golf Pro Rawls Golf Course Lubbock, TX Borrego, Emily A. Teacher LISD Lubbock, TX Carter, Linda Homemaker Tulsa, OK Henson, Lee Kang, Hyun Oh Accountant Deloitte Korea Seoul, Korea Lee, Sangmook Texas Tech University PhD Student Lubbock, TX Hospitality Administration Martin, Adam Crossfit Coach Fit Expeditions Austin, TX Nguyen, Van T. Silva, Luis Reed, Amy C. Allocator JC Penney Plano, TX Richardson, Dustin Texas Tech University PhD Student Lubbock, TX Hospitality Administration Stagner, Whitney L. Allocator JC Penney Plano, TX Stokes, Nathan M. PhD Student Iowa State University Torres, Erwin Texas Tech University PhD Student Lubbock, TX Hospitality Administration Walker, Alyssa Homemaker Plano, TX

2011-2012 Aureli, Sloane Stay Ambassador Westin Georgetown Washington, DC Cobos, Alexander Floor Planning Walmart Bentonville, AR Specialist Frigm, Michael Manager Restaurant Delaware Powell, Caroline Sports & Leisure Academy Sports Katy, TX Planogrammer

Hospitality Administration – PhD

Name Initial Position Initial Employer Location

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2006-2007 University of South Carolina, Barth, Sean Assistant Professor Bluffton, SC Beaufort Hung, Ching Wen Assistant Professor De Lin Institute of Technology Tucheng, Taiwan Kim, Young Hoon Assistant Professor University of Mississippi University, MS Universidad de las Americas Pueblo City, Revilla, Guadalupe Assistant Professor Pueblo Mexico Sukulakamala, Assistant Professor Southern Utah University Cedar City, UT Sophi

Wongkerd, Nealnara Faculty Member Ramkhamhaeng University Bangkok, Thailand China Folklore Photographic Zhang, Jianren Beijing, China Association 2007-2008 Texas Wine Marketing Research Barber, Nelson Research Associate Lubbock, TX Institute Cheng, Shan-Shan Assistant Professor Fu Jen Catholic University Taipei, Taiwan Ho, Ju-Yu Assistant Professor Boston University Boston, MA Liu, Ming Elisa Assistant Professor Chinese Cultural University Taipei, Taiwan Taylor, David Chris Assistant Professor Eastern New Mexico University Portales, NM 2008-2009 Broz, Charles Assistant Professor Eastern New Mexico University Portales, NM Guo, Lingzhi Assistant Professor Syracuse University Syracuse, NY National Pingtung Institute of Pingtung City, Liu, Shu-Chuan Assistant Professor Commerce Taiwan Sukalakamala, Assistant Professor Johnson and Wales University Charlotte, NC Piyavan 2009-2010 Chang Hua, Chan, Ho-Kai Assistant Professor Ming Dao University Taiwan Chang, Wanching Assistant Professor I-Shou University Kaoshing, Taiwan Chao, Shih-Chi Assistant Professor Kainan University Taoyun, Taiwan Chen, Chung-Hao Assistant Professor Asia University Wufeng, Taiwan Director of Galo, Elbia Operations-Latin Breedlove Foods, Inc. Lubbock, TX Foods Hammond, Rhonda Assistant Professor Kent State University Kent, OH Jeon, Minsun Assistant Professor Woosong University Daejeon, Korea Kim, Hak Seon Assistant Professor Kyungsung University Busan, Korea Padgett, Bobbi Full-time at home Post Doctoral Park, Oak-Hee Texas Tech University Lubbock, TX Research Associate Yuan, Yihua Full-time at home Santa Clara, CA

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2010-2011 Burusnukul, Assistant Professor Eastern New Mexico University Portales, NM Pattarapong Choi, Min-Hwan Canada Cordero, Frank Instructor Vernon College/Burkburnet ISD Vernon, TX Lee, Dong Soo Assistant Professor Arkansas Tech University Russellville, AR The International Culinary Tobin, Eric Professor School at the Art Institute of Dallas, TX Dallas Wongjarupun, Sirijin Assistant Professor Kasetsart University Bangkok, Thailand Yin, Dean Assistant Professor I-Shou University Kaoshing, Taiwan 2011-2012 Jinwen University of Science & Huang, Hsing-Ling Assistant Professor Taipei, Taiwan Technology Taiwan Hospitality and Tourism Lin, Hsing-Hui Assistant Professor Hualien, Taiwan College

G. Type of financial support available for graduate students

With nearly 100 graduate students in the department students are admitted to the program with no guarantee of teaching or research positions. Because enrollment is significant, it is likely that a newly admitted student will not have a teaching or research position the first semester. International students must pass the ITA workshop before they can teach a lab or class, and since the workshop is only taught in the summer that sometimes prevents them from being employed during their first year.

Students must complete a TA application form each semester that is submitted to the department’s Associate Chairperson. Positions are assigned based on student qualifications, previous performance, and department needs. Some students are never employed by the department either because they want to focus on their studies or because they are not qualified to teach. Students are typically supported up to two years for a master’s student and three years for a doctoral student.

In all programs there are more students than available positions. Scholarships are routinely given to international students to assist with tuition costs. Other scholarships are available through the College and University.

The department employs approximately 50 graduate students per year as teaching and research assistants in both full time and hourly positions. The TA salaries range from $11,000 to $15,000 (nine month base) with an average of $11,808. Graduate assistants are typically employed half time or 20 hours per week, though some work only 10 hours (average pay is $14.03/hr). TAs usually teach lab sections but may be assigned as teacher of record for a class if their qualifications warrant. There are

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limited teaching positions in the summer, with students selected based on seniority, performance, and scheduling needs. Research assistantships are typically supported by external grants obtained by faculty members.

The graduate tuition fund is administered by the graduate advisors and the department chairperson. Items for which students are eligible include: . Thesis and dissertation research ($500 for thesis and $1,000 for dissertation) . Travel to professional meetings to present papers ($300 average per student). . Dues for one professional organization for doctoral students during their last year

In addition to departmental support, both the College and Graduate School help fund travel to present professional papers, typically covering registration and/or airfare depending on expenses incurred.

H. Number of students who have received national and university fellowships, scholarships and other awards

The departmental scholarship award amounts are for all students in the department. We only have the number of students who received awards in year 2011/12 because before that scholarship awards were distributed through the COHS Dean’s Office and the number of students who received awards is not available, only the total amounts were recorded.

AT&T Chancellor’s Fellowships are an extremely effective recruiting tool for graduate students; nearly every student who has ever received one has decided to come to Texas Tech. However they are difficult to get and we cannot guarantee that an applicant will receive the award. This past year the College of Human Sciences changed the way it awards the Helen Devitt Jones Fellowship in order to help the departments use it as a recruiting tool. All of the Department Chairpersons developed a schedule of when the three-year, $10,000 and $15,000 awards would be distributed among the departments. This allows us to know when we can offer this award in order to recruit top students into our programs. Perhaps a similar system, even on a limited basis, could be developed for the AT&T award so departments would know in advance if they can offer the fellowship to one of their top applicants.

Additionally, during the past three years, the university has provided incentive funds to encourage students to graduate. The Tier 1 initiative was the driving force. Evidence of the impact of funding is the fact that 10 doctoral students graduated in 2010; and seven doctoral students graduated in 2011.

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(The top five categories are supposed to be populated; NHR supplied the other information)

06/07 07/08 08/09 AWARD $ # Stud $ # Stud $ # Stud AMF – Waterman $4,000 1 - - - - AT&T Chancellor’s $12,000 4 $12,000 4 $25,500 9 Health & Social - - $4,000 1 $8,000 2 DeVitt Jones - - - - $3,500 1 DeVitt Jones PT - - - - $300 1 Summer Dissertation $2,300 1 $4,600 2 $13,800 6 Dept. Scholarships $34,450 $50.650 $61.950

Study Abroad Scholarships - 1 - - - - TEACH Fellowship $1,000 1 $1,000 1 - - Grad School Research - - - 2 - 3 Competition Award Cross-Cultural Scholarship - - - 1 - - Paul Whitfield Horn Fellowship - - - 1 - - for GS Women American Institute of - - - - - 1 Baking Scholarship Step Toward Assisting Graduate Education - - - - - 1 Scholarship TTIA/Texas Tourism - - - - - 1 Foundation Scholarship 09/10 10/11 11/12 AWARD $ # Stud $ # Stud $ # Stud AMF – Waterman ------AT&T Chancellor’s $22,750 8 $26,750 8 $21,500 6 Health & Social - - $4,000 1 $4,000 1 DeVitt Jones $3,500 1 - - $10,500 3 DeVitt Jones PT $2,600 2 $400 1 - - Summer Dissertation $11,500 5 $11,500 5 $11,500 5 Dept. Scholarships $60.050 $65.700 $108.900

Grad School Research - 3 - - - 3 Competition Award Graduate School Scholarship - - $11,608 5 $3,000 1 TTU Motor Board Teaching - 1 - - - - Excellence Award Dallas NEWH Scholarship - - - - $7,000 3 TTIA/Texas Tourism - - $1,500 1 - - Foundation Scholarship Young Research Assistantship - - - - $3,600 1 TEACH Fellowship - - $1,000 1 - -

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I. Percentage of full time master and doctoral students who received financial support.

Doctoral applicants in Hospitality Administration are reviewed by all graduate faculty members and finalists are interviewed via SKYPE or in person by two faculty members who then make an admissions recommendation. Nutritional Sciences applicants are reviewed and voted on by all NS faculty. Once admitted all incoming doctoral students in NS and HA receive a $1,000 scholarship from the department.

The master’s graduate advisors have developed and use a rubric which compares work experience, GPA, test scores, financial need, etc. to determine the top three candidates in each program (HRM and NS). Using this format, each year the department awards $1,000 scholarships to the top six master’s applicants

HRM - Master 06/07 07/08 08/09 09/10 10/11 11/12 Students Receiving Financial Support 15 8 15 24 13 13 Full-Time Students 22 17 22 26 19 18 Percentage (%) 68% 47% 68% 92% 68% 72%

Hospitality and Retail Management-Master 30 26 25 24 22 22

19 20 18 17 15 15 Students receiving FS 15 13 13 Full time students

10 8

0 2007 2008 2009 2010 2011 2012

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Hospitality Administration - PhD 06/07 07/08 08/09 09/10 10/11 11/12

Students Receiving Financial Support 24 26 25 25 29 26 Full-Time Students 24 27 27 25 33 29

Percentage (%) 100% 96% 93% 100% 88% 90%

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Nutritional Sciences - Master 06/07 07/08 08/09 09/10 10/11 11/12

Students Receiving Financial Support 10 14 16 13 24 16 Full-Time Students 19 18 21 19 27 23

Percentage (%) 53% 78% 76% 68% 89% 70%

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Nutritional Sciences - PhD 06/07 07/08 08/09 09/10 10/11 11/12

Students Receiving Financial Support 2 2 0 5 6 14 Full-Time Students 2 2 0 5 9 17

Percentage (%) 100% 100% - 100% 67% 82%

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J. Graduate Student Publications and Creative Activities – Number of discipline- related refereed papers/publications, juried creative/performance accomplishments, book chapters, books, and external presentations by Master and Doctoral students in the department.

Nutritional Sciences

Poster Stand-up Publication: Refereed Non-Refereed presentations presentations Year Thesis Diss. Thesis Diss. Thesis Diss. Thesis Diss. 2011 3 0 0 0 7 1 1 0 2010 0 1 0 0 3 2 0 0 2009 0 0 0 0 5 0 0 0 2008 0 2 0 0 0 2 0 0 2007 0 0 0 0 0 0 0 0 2006 0 0 0 0 0 0 0 0

Hospitality and Retail Management Masters / Hospitality Administration Doctorate

Poster Stand-up Publication: Refereed Non-Refereed presentations presentations Year Thesis Diss. Thesis Diss. Thesis Diss. Thesis Diss. 2011 0 6 0 0 3 24 0 8 2010 0 1 0 0 0 23 3 7 2009 0 0 0 1 0 17 0 4 2008 0 0 0 0 0 16 0 5 2007 0 0 0 1 0 17 1 6 2006 0 2 0 0 0 14 0 8

In the above tables presentations made by master’s students are counted under “thesis” and doctoral student presentations are counted under “dissertation”. It does not necessarily mean that they presented their thesis or dissertation research, per se.

Hospitality graduate students have a large number of posters and stand-up presentations because many attend the Graduate Education and Graduate Student Research Conference in Hospitality and Tourism which is entering its 18th year. This conference is designed specifically for graduate students; Nutritional Sciences has no such conference.

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K. Programs for mentoring and professional preparation of graduate students

Nutritional Sciences

For NS, the Graduate Advisor conducts separate group orientations for Master’s and Doctoral students at the beginning of each semester. At these orientations, academic calendars, templates for degree plans, templates for course schedules, and steps for completion of degree are reviewed.

Via the email newsletter distributed approximately twice a month by the NS Graduate Advisor, students are made aware of the opportunities on campus to participate in TTU’s Teaching, Learning, Professional Development Center events (seminars on teaching, developing poster sessions, etc.) and encouraged to participate in university graduate events such as the poster session competition, thesis/dissertation writing workshops, etc.

At the beginning of an NS doctoral student's first semester, the student will take preliminary exams in all courses completed at the master's level that the student would like to have count toward the required 72 hours for the doctoral program of study. A score of 75% or higher on any exam taken will be required to receive credit for that course. The Graduate Advisor for Nutritional Sciences will arrange the testing date and time for all new doctoral students.

The student should select a Chairperson of his/her Doctoral Advisory Committee by the end of the first semester of study or as soon a possible thereafter. In consultation with the Chairperson, the student will select a Doctoral Advisory Committee. The Doctoral Advisory Committee shall be composed of at least 3 members of the graduate faculty from within Nutritional Sciences, at least 1 graduate faculty member outside Nutritional Sciences (either within or outside the College of Human Sciences), and a 5th graduate faculty member chosen at-large outside the College of Human Sciences. The Doctoral Advisory Committee must contain a total of 5 or more members of the Graduate Faculty for the final examination (dissertation defense), at least 1 being from outside the College of Human Sciences. The Doctoral Advisory Committee is responsible for approving the course work program (Program for the Doctoral Degree), advising the student regarding changes in his/her program, conducting the qualifying examination, approving the research proposal, supervising the conduct of the research, and participating at the defense of the dissertation

Nutrition, Hospitality and Retailing

Hospitality Administration

Admission was typically fall semester until students were admitted spring 2011 and 2012. Applicants to the Doctoral Program are considered once a decision sheet has been provided by the Graduate School. RHIM Program graduate faculty members individually review the file of each applicant prior to a meeting to consider the pool of applicants. The file includes a curriculum vita, recommendations, transcripts, and a statement of professional interest and intent. All applicants who are finalists engage in a SKYPE or face-to-face interview. Results of the interview are considered by the faculty members as they make their decision

In a few cases when students submitted their application materials during the summer for fall admission, graduate faculty members have reviewed the application materials on-line and voted via an emailed message. It is not possible for faculty to meet djuring their summer vacations. A SKYPE or face-to face interview has been held before an applicant is accepted to the program. Decisions are discussed at the RHIM Summer Retreat.

International students who do not have a degree from a university in the U.S. are advised to attend the International Teaching Assistant (ITA) Workshop during their first summer. Our program refers students to the ITA Program. Texas Tech University Operating Policy requires that the appointment of international students as teaching assistants be made only after certification of English proficiency and readiness for the classroom. The program is held during three weeks of the second summer session. Follow-up courses are offered (ESL 5310—Classroom Management; ESL 5315— Academic Writing) for students whose evaluations during the workshop do not qualify them to teach immediately. The Assistant Chair of the Department maintains the requirement of approval to teach in the placement of students as Teaching Assistants.

Students are assigned a mentor at the time they are admitted to the doctoral program. Use of a TTU email address is required. In addition to the degree plan which is posted at the HA website, students are given the Course Rotation which is maintained by the Associate Chair and a list of Suggested Courses for Research and Statistics that is maintained by the Graduate Advisor with input from doctoral students.

A Program of Work Meeting is held by the third month of enrollment for each doctoral student. The Department Chair, Graduate Advisor, and mentor meet with the student to approve a plan of study and research. Opportunities for teaching experience, interest in a minor, as well as the need for leveling and industry experience and ITA Workshop results are discussed at the meeting, as applicable. The department strives to provide teaching experience for all doctoral students.

Seminars which are offered the first and last semesters of enrollment as well as mid-way through the program help guide students toward completion of the doctorate. Faculty members meet as a group with students in their first seminar to describe their research and teaching specialties. Students make use of the Teaching, Learning, and Professional Nutrition, Hospitality and Retailing

Development Center (TLPDC) as a part of seminar requirements. Academic integrity is emphasized in each seminar. Students complete the certification for Social and Behavioral Responsible Conduct of Research Course on the www.citiprogram.org website. Research is emphasized in the second seminar; the final seminar prepares students for a career in academia and other fields.

Membership in professional organizations is encouraged. The department pays for the students first year of membership in the International Council on Hotel, Restaurant, and Institutional Education (I-CHRIE) once they are admitted to candidacy. Professional presentations at the Graduate Education and Graduate Student Research Conference in Hospitality and Tourism and the I-CHIRE annual meeting are also encouraged. Funding levels for travel from the department and the TTU Graduate School are substantial when compared to other universities. TTU student presence at conferences is noteworthy. Additionally, efforts to link alumni with current students at conferences have been made via receptions or simply dining together.

Students choose a Dissertation Chair by their third semester of enrollment and the entire committee by the time they take their Qualifying Examination. The Dissertation Chair has input into the selection of the committee members; however, the choice of chair is made by the student. Procedures are in place if students wish to change chairs or committee members.

The Qualifying Examination has a written and oral component. Three years ago, we began using the Academic Testing Center for the examination. Previously we had to find rooms, disable the Internet and deal with many other concerns. Though there is a fee for each student taking the exam, the decision to use the testing center has proven a good one.

Admittedly, the Qualifying Oral Examination has proven to be more difficult to implement. Students take exam questions over eight different courses or core subject areas. Initially we tried to have all faculty members who wrote a question attend the oral exam, however it proved difficult to find a time that was convenient for everyone. Now all committee members and any faculty who graded the student’s answer “Less than Satisfactory” should attend the Oral Exam. Unfortunately some students have difficulty defending their position when questioned and often cannot answer questions spontaneously. The faculty plan to address this issue at the next summer RHIM Retreat.

Finally, value is placed on each student and accomplishments are celebrated. Student dissertation proposal and dissertation defense notices are posted and attendance is encouraged by all faculty and other graduate students. Many NHR faculty members attend commencement ceremonies to applaud or graduates. Alumni success stories are hailed through job placements and promotions announced via e-mail.

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L. Department efforts to retain students and graduation rates.

Nutritional Sciences

Via the email newsletter distributed approximately twice a month by the NS Graduate Advisor, students and faculty are reminded of deadlines for master’s exit exams, intent to graduate, thesis/dissertation defense, etc. We have worked closely with other departments on campus (Hospitality Services, Center for the Study of Addiction, etc) to identify graduate assistantships outside Nutritional Sciences for students to help with funding their education.

Hospitality Administration Efforts to retain students and graduation rates include the following:

• Program procedures are available at the HA Website and reviewed and updated regularly. • Students are assigned a mentor upon acceptance to the program. The Dissertation Chair is selected by the student by the end of the 3rd semester of enrollment. Thus decision making is shared. • The Doctoral Advisor organizes/announces key steps for progression through the program including the Program of Work meeting, identification of the Dissertation Chair and Committee, the Qualifying Exam and announcement of Admission to Candidacy, announcement of Proposal Meetings and the Dissertation Defense and finally graduation. • Students complete an Annual Review each October and discuss their progress with the mentor or Dissertation Chair. • Students attend seminar courses in the beginning, middle, and end of their program to help assure communication among students and faculty. • Proposal meetings and the Dissertation Defense are open to graduate students and faculty. • Student opportunities and awards are announced via email. • The Graduate Restaurant, Hotel, and Institutional Management (GRHIM) organization provides opportunities for students to interact at social events and graduation receptions. • Official record keeping is maintained in the NHR Department office with one staff member logging each of the above steps as reported by the Graduate Advisor and graduate faculty members. • Doctoral students work closely with faculty members and have responsibility for teaching/writing proposal/research. • There is no residency requirement for the HA Doctoral Program. However, faculty members are aware of the progress of students and show an interest in their success. • Individual faculty members assist students with their job search and preparation for interviews. • The job success of graduates is shared with current students.

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• During the past year, three focus groups were held with alumni of the program via Live Meeting and at the ICHRIE Conference to learn ways to link current students and alumni of the program. The discussion guide from a recent focus group with current students and direct quotes from alumni can be found in Appendix G and H, respectively. • Appendix I displays a graduate student recruitment marketing plan for the Hospitality Administration program.

M. Percentage of Full-Time Master and Doctoral students per year – Fall Data

Full-Time Students Total Students % of Full-time students 2011 87 115 75.7% 2010 90 104 86.5% 2009 73 105 69.5% 2008 70 90 77.8% 2007 64 83 77.1% 2006 67 81 82.7%

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V. Department

A. Department operating expenses

It is not clear what operating costs this graph is representing or what the sources of these funds are.

Department Operating Costs as a Fraction of Employees

06/07 07/08 08/09 09/10 10/11 11/12

Dept Op. Cost $161,928 $274,459 $41,130 $41,162 $41,193 $41,225 Faculty & Staff 32 33 35 35 29 29 Dept Op. Cost /FS $5,060 $8,317 $1,175 $1,176 $1,420 $1,422

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B. Summary of Proposals (submitted)

Summary of Number of Proposals Written and Accepted – Nutritional Sciences

Successfully Foundation State Federal Others funded D M D M D M D M D M 2011 4.8 0 6 0 5.47 0 1.35 0 2.35 0 2010 3.8 0 0 0 7.24 0 0.15 0 2.13 0 2009 1.15 0 0 0 3.14 0 0 0 0.94 0 2008 0 0 0 0 0.19 0 0 0 1.83 0 2007 0 0 0 0 1.75 0 0 0 1.95 0 2006 0 0 0 0 1.18 0 0 0 5.34 0 D = proposals written by CO-PI’s from your department only M = proposals written by CO-PI’s from multiple departments

Summary of Number of Proposals Written and Accepted – HRM & HA

Successfully Foundation State Federal Others funded D M D M D M D M D M 2011 5 0 0 0 0.3 0 1 0 0.33 0 2010 5.33 0 0.33 0 0.43 0 0 0 1.16 0 2009 0 0 1.08 0 2.39 0 2 0 0.08 0 2008 1.05 0 0 0 2.08 0 0 0 0.83 0 2007 1 0 0 0 0 0 0 0 0 0 2006 1 0 1 0 0 0 0 0 1.06 0 D = proposals written by CO-PI’s from your department only M = proposals written by CO-PI’s from multiple departments

These tables were created using data gathered from the Office of Research Services. This is a good trend that the number of federal proposals and awards is trending upwards. The majority of these are from Nutritional Sciences faculty. The amount of faculty awards fluctuates as the department hires new tenure- track faculty and others work on grants they received years before. Overall the amounts are trending upward and should continue to rise as we hire more senior level faculty.

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C. External Research expenditures

SUMMARY OF FACULTY AWARDS BY HOME DEPARTMENT Source: Office of Research Services

Number of FacilitIes & Year Awards Administrative Award Amount 06/07 2.64 $ 18,473 $ 140,352 07/08 2.97 66,788 550,450 08/09 1.61 54,323 421,721 09/10 3.32 6,786 95,952 10/11 2.65 57,971 519,662

11/12 6.45 93,269 438,417

Totals: 19.64 $ 297,610 $ 2,166,555

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Comparison of Research Expenditures 06/07 07/08 08/09 09/10 10/11 11/12 University of Arkansas $ 81,250 $ 4,000 $ 5,000 $ 11,985 Iowa State University $ 7,997,894 $ 5,076,776 $ 8,150,918 $ 5,498,713 $ 3,280,174 $ 3,453,618 Oklahoma State University (NS) $ 2,970,361 $ 3,658,380 $ 6,919,907 $ 4,392,309 $ 455,508 $ 3,767,031 Oklahoma State University (RHIM) $ 25,000 $ 147,902 $ 157,261 $ 200,231 $ 122,730 $ 126,920 Penn State University $20,100,000 $19,300,000 $26,100,000 $27,500,000 $27,800,000 $30,600,000 Purdue University $ 6,826,683 $ 6,902,747 $ 6,180,558 $ 5,687,820 $ 5,440,390 $ 5,914,958 Texas Tech University $ 140,352 $ 550,450 $ 421,721 $ 95,952 $ 519,662 $ 438,417

D. Internal Funding

06/07 07/08 08/09 09/10 10/11 11/12 Research Enhancement ------Research Incentive $30,278 $5,487 $16,714 $9,775 $11,971 $8,737 Line Items $124,160 $124,160 $126,119 $126,119 $119,813 $89,010 Interdisciplinary Seed Grants $4,500 $5,000 $21,000 $16,000 $10,000 $10,000 New Faculty Start-ups $3,000 $8,950 $59,233 $41,083 $74,582 $42,216 Matching from VP of Research $26,400 $14,214 $27,411 $43,822 $29,911 $102,594 Special needs and opportunities ------Research Promotion ------Graduate School Fellowships ------HEAF $35,200 $30,000 $35,000 $100,000 $6,500 $6,000 TOTALS: $223,538 $187,811 $285,477 $336,799 $252,597 $258,557

The Line Item in the table above is for the Texas Wine Marketing Research Institute. While state funding for the TWMRI has decreased recently, the department’s overall internal funding has remained fairly stable over the past six years. Much of the balance has come from faculty start-up and Vice President for Research matching support. These funds cannot be counted on since they are only available to new faculty. Without this support, and the substantial decreases in HEAF funding, the overall internal funding for the department will most assuredly decrease over the next several years.

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E. Scholarships and endowments

Nutrition, Hospitality, and Retailing Scholarships (2006-2011)

Year Award Amounts 2006 $34,450 2007 $50,650 2008 $61,950 2009 $60,050 2010 $65,700 2011 $118,568

In 2011, the total endowment for all NHR scholarships was $2,198,559. For the six year period between 2006 and 2011 a total of $381,700 was awarded to students through NHR scholarships. In addition, selected NHR graduate students have received the Helen Devitt Jones Endowed Fellowship from the College of Human Sciences. Most of these awards are $10,000 per year for three years, with some offered as a onetime $5,000 award. NHR students have received $85,000 in funding through this fellowship. Finally, a newer fellowship for doctoral students from the College of Human Sciences has been created and NHR had its first recipient in 2012.

F. Departmental resources for research and teaching (i.e., classroom space, lab facilities)

Type of Space Number of Rooms Total Assignable Square Feet OFFICES: Faculty & Administration 29 5249.81 Clerical 3 1175.36 Graduate Assistant 13 2390.01 Technician Emeritus LABS: Special Instruction Labs 4 3223.74 Research Labs 5 5402.12 STORAGE: LIBRARY: 3 464.55 CENTERS & OTHER FACILITIES: Office 4 642.18 Lab (Instruction & Research) 1 4187.55 TOTAL SQUARE FEET 22,735.32

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While NHR has grown in terms of faculty and students over the past six years, the total assigned square footage has actually declined from 24,441 during the last review. However the RHIM Program uses a classroom in the Overton Hotel and Conference Center which is not a part of Texas Tech and is therefore not included in this table.

RHIM also operates the 4,187 square foot Skyviews of Texas Tech Restaurant for teaching and research purposes. Two courses are taught at Skyviews and past research activities have included food product development and testing, commodity product testing, and consumer behavior research. Other research laboratories on the fourth floor of the College of Human Sciences have recently been renovated but they are already near capacity in terms of the number of faculty and graduate students conducting research in those areas.

G. HEAF expenditures

Other Labs Classroom (identify) TOTAL 2011 $9,434 $9,464 2010 $97,940 $17,721 $311 $115,972 2009 $18,729 $6,863 $25,592 2008 $33,849 $16,797 $1,213 $51,859 2007 $7,647 $11,328 $4,580 $23,555 2006 $12,758 $6,531 $9,037 $28,326

Higher Education Assistance Funds (HEAF) have substantially decreased over the past few years. The department used to use these funds for office equipment and furniture, computer upgrades, and other laboratory and teaching needs. Due to the reductions we have either had to go without or purchase these items through other department funds.

H. External Program Accreditation – Name of body and date of last program accreditation review, if applicable. Include description of body and accreditation specifics.

The Restaurant, Hotel, and Intuitional Management Program is accredited by The Accrediting Commission for Programs in Hospitality Admissions (ACPHA). The program was last reviewed in 2007 and is accredited through 2014.

The Commission on Accreditation for Dietetics Education American Dietetic Association accredits both the undergraduate Didactic Program in Dietetics and the graduate level Dietetic Internship program. Both were last reviewed in 2009 and are accredited through 2014.

Nutrition, Hospitality and Retailing

VI. Conclusion – a one- to two-page summary of the observed deficiencies and needs identified by your review. Identify areas of greatest need and areas of significant contributions.

This Graduate School Program Review for Nutrition, Hospitality, and Retailing was beneficial because it allowed the department to evaluate each graduate program in order to identify opportunities for improvement. As previously mentioned, plans are underway to divide the department into Nutritional Sciences and Hospitality and Retail Management departments. Therefore, this summary will discuss these areas separately under each of the program review chapter headings.

Graduate Curricula and Programs

Through trial and error over several years, the master’s and doctoral degree learning outcomes and coursework for Nutritional Sciences have developed into a well-organized curriculum. While new courses are being developed at the graduate level to take advantage of the expertise of the newly hired faculty, major changes to the program and process are not anticipated. There has been some discussion of expansion of the Dietetic Internship program to the Midland/Odessa area as medical facilities there have requested dietetic interns due to the shortage of registered dietitians there. This may require some reorganization, but since this is in the preliminary phases, no changes are expected presently.

The name change of the master’s program to Hospitality and Retail Management has proven to be successful. This along with more well defined course concentration tracks has made the program easier for students to navigate and assisted in recruiting. The addition of more retail courses has also opened the program up to more retail undergraduate students who now comprise nearly half of the program’s enrollment.

The Hospitality Administration doctoral program continues to emphasize teaching however over time the faculty members have revised the curriculum to strengthen our students’ research and statistics skills. Currently students are required to complete a combination of 21 hours of research and statistics courses during their studies. Students who have limited hospitality industry experience or do not have a master’s degree in hospitality must take leveling courses. Recently we have begun requiring students with no experience to complete a 300 hour internship during their doctoral program. Decisions about leveling and the internship are made at the Program of Work meeting which is attended by the student’s mentor, the doctoral advisor, and the department chairperson.

Faculty

The Nutritional Sciences program just hired two new Full Professors in the fall of 2012. A search for an Associate Professor is underway which would bring the total tenure and tenure- track faculty in the program up to nine. For decades the program operated with about five faculties, so these recent additions have changed the entire dynamic of the program. With more faculties, all of whom are teaching at the graduate level, there is room for growth in both the master’s and doctoral programs.

Nutrition, Hospitality and Retailing 76

The NS faculty are extremely productive from a research standpoint with the majority of the department’s grants coming from their ranks. Many of them are also productive writers and serve on a number of graduate student committees. However, over the years there have been some who have contributed equally in terms of research and graduate student mentoring. Fortunately, most of those faculty members are no longer with the program, and the newer faculties are already quite productive.

The hospitality programs are in dire need of additional faculty. Recently a faculty member who taught marketing left the program and the full-time instructor who taught management retired. Other retirements in the near future could also leave the program with needs in other areas. Presently we only have one full-time instructor whose teaching and research focuses on food and beverage management. This makes it difficult for the program to recruit graduate students who are interested in this area for their research. We have an ongoing search for an assistant/associate professor in food and beverage, but also need faculty lines for management and marketing and possibly finance and statistics.

Additionally, some areas of hospitality have only one course, for example we only offer one lodging course. Admittedly the doctoral program is generalist in nature; however, an effort could be made to add depth to the program-thus improving teaching and research. Obviously it is difficult to grow the programs if we do not have the faculty to support students.

Finally, three individuals in higher administration in the College are from the RHIM Program and serve on the graduate faculty. Their administrative loads impact their availability to teach and mentor students; although they make every effort to advise doctoral students’ research.

Graduate Students

One of the reasons for dividing the department is the rationale that it will be easier for perspective students to find programs they are interested in within a Department of Nutritional Sciences, for example. Presumably if the department is easier to find online and through other media, interested students will apply at both the undergraduate and graduate levels. Furthermore as faculty receive grants, publish and make presentations under the Nutritional Sciences name, the department’s notoriety will increase, which will also help increase enrollment.

Enrollment in the Nutritional Sciences doctoral program has gone from a low of 2 students to a high of 21, while the master’s program has grown to 38 students as of the fall of 2012. The Dietetic Internship program is currently capped at 14 but could increase to 18 or 20 if internships in Midland/Odessa are added to the program About 25 students are currently in the traditional master’s program. With the recent increase in NS faculty, that number could increase to approximately 40 without too much difficulty. For the doctoral program, assuming that each faculty can effectively mentor three doctoral students at a time, the program could increase to up to 27 students in the future.

There is a great opportunity to expand the PhD program by recruiting more master’s level registered dietitians (RDs). Nationally, there is increased demand for RDs who have a PhD. Also, doctoral students who are RDs can assist in teaching several of the specialized undergraduate classes. Even if we do not have a teaching or research assistantship available,

Nutrition, Hospitality and Retailing 77 these students who are RDs are very employable in the Lubbock community so they can work off-campus while pursuing their PhD thus allowing us to accommodate a greater number of PhD students in our program. It would be helpful to have some funding to market specifically to prospective PhD students who are RDs.

While the Hospitality and Retail Management master’s program has a steady enrollment of around 20 students the faculty and program can effectively serve double that amount. One recent initiative under consideration to increase enrollment is the creation of a 150 hour accelerated bachelors/master’s program. This could also increase enrollment at the undergraduate level as the program attracts students who are interested in earning both degrees in approximately 5 years. Conversations are underway with the Graduate School to explore the feasibility of such a program.

Nearly from its inception the Hospitality Administration doctoral program has experienced strong international student enrollment. This is more the nature of the hospitality education than it is anything we have done at Texas Tech. Programs throughout the country have a large number of students from Taiwan, China, Korea, and more recently the Middle East. Recruiting and retaining domestic doctoral students has been a challenge, but increased enrollment in the master’s program and our recruitment efforts at graduate conferences and other venues is helping. Alumni have been highlighted at the Hospitality Administration Website and focus groups have been held to generate ideas for linking alumni to recruitment efforts. At the same time we must continue our efforts to identify new students from around the world. Assuming the current 14 members of the graduate faculty could effectively mentor three doctoral students, potentially the doctoral program could grow to an enrollment of 42.

Department

All of the increases in graduate enrollment discussed previously are contingent upon additional increases in departmental resources. Stating that we can increase the NS master’s program to 40, the doctoral program to 27, the HRM master’s to 40 and the HA doctorate to 42 students, for example, does not take into account that classroom space, teaching assistant office space, laboratory research space, and graduate assistant funding would also have to increase proportionately to meet the increased enrollment. Assistantship funding is already a concern, and we occasionally lose qualified graduate applicants because we cannot assure them of employment.

The increase in departmental scholarship offerings has helped somewhat; for example, all new doctoral students receive a $1,000 scholarship in their first year. However, the department does not currently have the funds to employ every graduate student, and that deficiency would only be compounded if the enrollment in these programs increased. In summary, all programs have the capacity to increase enrollment if resources are commensurate with those increases.

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VII. Appendices – should include, but not be limited to, the following:

A. Strategic Plan B. Curriculum Map C. Graduate Course Offerings D. Graduate Student Handbook E. Graduate Student Association(s) F. Graduate Faculty Information G. Focus Group Discussion Guide H. Alumni Focus Group Direct Quotes I. Hospitality Administration Marketing Plan J. Original Graduate School Degrees Awarded charts

Nutrition, Hospitality and Retailing

APPENDIX A Strategic Plan

The strategic plan for the Department of Nutrition, Hospitality, and Retailing is located at the following website: http://www.depts.ttu.edu/hs/NHR/strategicplan.php

Nutrition, Hospitality and Retailing

APPENDIX B Curriculum Map

Two curriculum maps were created. This map illustrates how master’s and doctoral courses in Nutritional Sciences address the programs’ learning outcomes:

Texas Tech University Program Level - Curriculum Map

Date 11/14/2012 SELECTED PROGRAM LEARNING OUTCOMES

Analyze, interpret, Communicate Demonstrate an and evaluate Use knowledge Design and discipline specific in-depth central and gained in the Degree Title: conduct research information in knowledge within current issues discipline to solve in the discipline. written and oral the field relevant to the problems. form. field. Nutritional Sciences (Master/Doctoral)

k (F)k

Courses in Degree Program (X, M) (X, M) (X, M) (X, M) (X, M)

(I, R, A) (I, R, A) (I, R, A) (I, R, A) R, (I, (I, R, A) R, (I,

[ii] Level [ii] Level [ii] Level [ii] Level [ii] Level [iii]Feedbac [iii] (F)Feedback [iii] (F)Feedback [iii] (F)Feedback [iii] (F)Feedback [i] Outcome Statement [i] Outcome Statement [i] Outcome Statement [i] Outcome Statement [i] Outcome Statement NS5313 X A F X R F X A F X A F NS5327 X R F X R F M I F X R F M A F NS5329 X A F X A F X A F X A F X A F NS5330 X R F X R F X R F X R F X R F NS5331 X A F X A F X A F X A F X A F NS5333 X A F X A F M R F NS5334 X R F X R F X R F M I F X R F NS5335 X R F X A F M I F M I F X R F NS5350 X I F X I F X I F X I F M R F NS5360 M A F X A F M A F M I F X A F NS5380 X R F X R F M I F X I F M R F NS5601 X A F X A F X A F X A F NS6340 X R F X A F M I F X A F M A F

Some new NS courses are still being developed and were not included in this map. The map on the next page shows the Hospitality Administration and Hospitality and Retail Management courses.

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k k F F F F F F F F F F [iii] [iii] (F) Fee - dbac

l I I I I I I I (I, A A A [ii] [ii] R, A)

Leve

X X X X X X X X X X [i] nt ccurate M) (X, Stat ome eme Outc Have an in depth and a understanding of concepts the and sources of valid, updated information within field the of hospitality administration.

I k k F F F F F F F F X [iii] [iii] (F) Fee dbac

l I I I I A A R A R A [ii] [ii] A) Leve R, (I,

X X X X X X X [i] M M M nt (X, M)

Stat ome eme Outc Understand central issues, current research, and research needs in hospitality administration.

k k F F F F F F F F F F [iii] [iii] (F) Fee dbac

l I I I I I (I, A R A A R [ii] [ii] R, A)

Leve

X X X X X X X R [i] nt M M M) (X,

Apply Stat ome eme Outc conceptual and theoretical information to solve practical problems related to the hospitality industry.

k k F F F F F F F F F F [iii] [iii] (F)

Fee dbac -

l I I I A R A A R A A [ii] [ii] A) Leve R, (I,

F X X X X X X X [i] M M nt (X, M)

Stat ome eme Outc Prepare and communicate hospitality related informationin written and oral to forms academic and professional audiences.

k k F F F F F F F F F [iii] [iii] (F) Fee dbac

l I I I (I, A R R R R R [ii] [ii] R, A)

Leve

X X X X X X X X Curriculum Map Curriculum [i] nt M M)

(X, Stat - ome eme Outc Designand implement one moreor research or creative projects

k k F F F F F F F F F [iii] [iii] (F) PROGRAM LEARNINGOUTCOMES Fee dbac

l I I I I I I R R R [ii] [ii] A) Leve R, (I,

hniques

[i] M M M M M M M M M nt (X, M)

Stat ome eme Outc Comprehend central issues and utilize tec important to teaching in hospitality administration SELECTED SELECTED

k k F F F F F F F F [iii] (F) Fee dbac

l I I I I I (I, R R R [ii] [ii] R, A)

Leve

[i] nt M M M M M M M M M) (X, Stat ome eme Outc Value the integration of teaching and research.

k k F F F F F F F F F F [iii] [iii] (F) Fee dbac and

Texas Tech University Program Level

l I I I I I A R A R A [ii] [ii] A) Leve R, (I,

X X X X X X [i] M M M M nt (X, M)

Stat ome eme Outc Analyze the social, multicultural, and environmental dimensions of issues facing hospitality professionals in academic industry settings

k k F F F F F F F F F [iii] [iii] (F) Fee dbac

l I I I I I (I, R R R R [ii] [ii] R, A)

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I [i] nt M M M M M M M M M) (X, Stat ome eme Outc Value involvement in professional organizations in the hospitality industry

RHIM 5353 RHIM 5355 RHIM 5341 RHIM 5375 RHIM 6316 RHIM 6332 RHIM 6340 RHIM 5100 RHIM 6100 RHIM 5333 Date: 11/14/2012Date: (Masters); Hospitality Administration (Doctorate) Coursesgree in De Program HospitalityManagement Retail &

Degree Title:

Nutrition, Hospitality and Retailing

APPENDIX C Graduate Course Offerings

Graduate course descriptions and program information for the Department of Nutrition, Hospitality, and Retailing can be located at the following website: http://www.depts.ttu.edu/officialpublications/pdfs/2012-13Catalog.pdf

The NHR listing begins on page 350 and ends on page 356.

Nutrition, Hospitality and Retailing

APPENDIX D Graduate Student Handbook

The department does not have a handbook, per se, but much of the information that new and current students need for all of our programs can be found at the following websites:

Hospitality & Retail Management Master’s Program http://www.depts.ttu.edu/hs/nhr/rhim/academics_masters.php

Hospitality Administration Doctoral Program http://www.depts.ttu.edu/hs/nhr/rhim/academics_doctoral.php http://www.depts.ttu.edu/hs/nhr/rhim/academics_doctoral_current.php (password protected)

Nutritional Sciences Master’s Program http://www.depts.ttu.edu/hs/nhr/ns/master.php

Nutritional Sciences Doctoral Program http://www.depts.ttu.edu/hs/nhr/ns/phd.php

Nutrition, Hospitality and Retailing

APPENDIX E Graduate Student Association(s)

The Graduate Restaurant, Hotel, and Institutional Management (GRHIM) is a professional organization open to all HRM and HA graduate students that provides an opportunity to develop leadership skills and assist new students entering these programs. The organization provides a forum for students, faculty, and hospitality managers to discuss topics of mutual interests.

The Graduate Nutrition Organization (GNO) serves as a friendly network for graduate students in Nutritional Sciences at Texas Tech University and facilitates meetings and activities of interest. The organization also seeks to enhance TTU students’ awareness of nutrition related issues. The website for the Graduate Nutrition Organization can be found at: http://graduatenutritionorg.weebly.com/

Nutrition, Hospitality and Retailing

APPENDIX F Graduate Faculty Information

Below are the ‘Graduate Faculty Application’ forms from Digital Measures for NHR faculty during the period September 2006 through August 2012. The Curriculum Vita for three faculty members who began in September 2012 are included at the end.

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Charlie R. Adams it: Nutrition, Hospitality & Retailing Rank/Titl Associate Date Appointment e: Professor Submitted: 10-31-2012 Date: 1997 TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

The Graduate Faculty Application Form is to generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. If being reconsidered after three years probation, please use the “provisional” application.

I. Academic Background

Degree Ph D Field Consumer Economics Institution Texas Tech University Year Awarded 1997

Degree MS Field Restaurant, Hotel, & Institutional Management Institution Texas Tech University Year Awarded 1990

Degree BS Field Restaurant, Hotel & Institutional Management Institution Texas Tech University Year Awarded 1988

Degree Associate Degree of Applied Science Field Accounting Institution South Plains College Year Awarded 1987

Degree Bachelor of General Studies Field International Relations Institution Texas Tech University Year Awarded 1987

Degree Associate Degree of Applied Science

Nutrition, Hospitality and Retailing

Field Real Estate Management Institution South Plains College Year Awarded 1985

II. Professional Experience, Academic and Nonacademic

Title Associate Professor Institution/Agency Texas Tech University Year(s) May 1988 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Lingzhi Guo Involvement Dissertation Committee Chair Year Completed August 2009 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Christina Dimitriou Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Jeffery Harper Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

V. Graduate Courses Taught in the last six years

Spring TTU 2012 RHIM 8000 Doctor's Dissertation

Fall TTU 2011 RHIM 8000 Doctor's Dissertation

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 7000 Research

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Nutrition, Hospitality and Retailing

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Masters Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Tanner, M., Zvonkovic, A., Adams, C. (2012). Forced Termination of American Clergy: Its Effects and Connection to Negative Well-Being. Review of Religious Research, 54(1), 1-17.

Rivera, Jr., D., Burley, H., Adams, C. (2010). A cluster analysis of young adult college students' beef consumption behavior using the constructs of a proposed model of planned behavior.. Journal of Food Products Marketing, 16(1), 19-38.

Dodd, T., Yuan, J., Adams, C., Kolyesnikova, N. (2006). Motivations of young people for visiting wine festivals.. Event Management, 10(1), 23-33.

Conference Proceedings (Accepted)

Dimitriou, C., Blum, S., Adams, C., Kim, J. (2011). The impact of a hotel’s business ethics on employee job satisfaction and organizational commitment. International Council on Hospitality Restaurant and Institutional Education (CHRIE).

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Kwok, L., Adams, C., Feng, D. (2011). A comparison of graduating seniors who receive job offers and those who do not according to hospitality recruiters' selection criteria..

VII. Current Participation in Professional Associations

Member, Council on Hotel, Restaurant, & Institutional Educations. (January 2009 - Present).

Interaction with Industry, HEB Grocery Stores, Austin, Texas. (December 19, 2011 - December 20, 2011).

Interaction with Industry, Dallas Country Club & Fairmont Hotels, Dallas, Texas. (September 15, 2011 - September 18, 2011).

Nutrition, Hospitality and Retailing

Interaction with Industry, Wallmart Corporate Office, Bentonville, Arkansas. (August 6, 2011 - August 9, 2011).

Interaction with Industry, Zia Park & Black Gold Casino, Hobbs, New Mexico. (July 26, 2011).

Interaction with Industry, Southwest Food Show, Dallas, Texas. (June 25, 2011 - June 28, 2011).

Member, Texas Tech Junction, Junction, Texas. (May 11, 2011 - May 26, 2011).

Interaction with Industry, Alamo Draft House, Austin, Texas. (April 14, 2011 - April 16, 2011).

Interaction with Industry, Moody Gardens, Galveston, Texas. (March 31, 2011 - April 2, 2011).

Interaction with Industry, Hill Country (Texas Tech Junction), Fredericksburg, Texas. (March 17, 2011 - March 19, 2011).

Interaction with Industry, Callaway Gardens, Pine Mountain, Georgia. (March 10, 2011 - March 14, 2011).

Interaction with Industry, Central Market, Dallas, Texas. (February 16, 2011 - February 18, 2011).

Member, Texas Tech Highland Lakes (Marble Falls), Marble Falls, Texas. (January 13, 2011 - January 15, 2011).

VIII. Presentations in the last six years

Accepted

Guo, L. (Presenter & Author), Adams, C. (Presenter & Author), Price, M. (Presenter & Author), ICHRIE Annual Conference and Exposition, (RHIM) Texas Tech University, San Francisco, California, "Factors Influencing Hospitality Recruiter's Hiring Decisions in College Recruiting," International, Peer Reviewed/Refereed, Published in Proceedings.

Dimitriou, C. (Presenter & Author), Blum, S. (Author Only), Adams, C. (Author Only), Kim, J. (Author Only), The International Council on Hotel, Restaurant & Institutional Education (I-CHRIE), I-CHRIE, San Francisco, California USA, "The impact of a hotel’s business ethics on employee job satisfaction and organizational commitment," International, Peer Reviewed/Refereed, Published in Proceedings. (July 29, 2011).

Guo, L. (Presenter & Author), Adams, C. (Presenter & Author), Kim, H. (Presenter & Author), ICHRIE Annual Conference & Exposition, (RHIM) Texas Tech University, San Francisco, CA, "Hospitality industry’s needs: A content analysis on contemporary literature," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2009).

Nutrition, Hospitality and Retailing

Guo, L. (Presenter & Author), Adams, C. (Presenter & Author), Price, M. (Presenter & Author), 14th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, (RHIM) Texas Tech University, Las Vegas, NV., "Factors influencing hospitality recruiters’ hiring decisions in college recruiting," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2009).

Guo, L. (Presenter & Author), Adams, C. (Presenter & Author), 14th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism,, (RHIM) Texas Tech University, Las Vegas, NV., "Profiling graduating seniors who meet the hospitality industry’s expectations: A mixed methods study.," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2009).

General

Adams, C. (Discussant), South Western Oklahoma State University, State. (April 28, 2010).

IX. Grant and Contract Activity for the last six years

Grant

Hughes, P. (Co-Principal), Adams, C. (Principal), "Development of rural tourism in West Texas.," Sponsored by Post, TX, Local, $5,727.00. (2005 - 2006).

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

President's Excellence in Teaching Award, Texas Tech. (2008).

Service/Engagement

Student Placement. HS - Restaurant, Hotel, & Institutional Management (BSRHIM). (January 1, 1992 - Present).

Event Organizer, Movie Night. (March 30, 2011).

Committee Member, Faculty Council. (January 2011 - Present).

Committee Member, Veterans Affairs. (January 2011 - Present).

Committee Member, Teaching Effectiveness Committee. (September 2011 - May 2012).

Committee Chair, College of Human Sciences Scholarship Committee. (January 2011 - December 2011).

Committee Chair, College of Human Sciences Scholarship Committee. (January 2010 - December 2010).

Student Placement, Orientations. (January 2010 - December 2010).

Committee Member, Student Life Council. (January 2010 - October 2010).

Nutrition, Hospitality and Retailing

Consulting

Non-Governmental Organization (NGO), Dove Tree, New Deal. (January 2009 - December 31, 2010).

Academic, SUNCOR, Fort McMurray, Canada. (January 22, 2009 - January 26, 2009).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Nelson Barber it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : Stop: Mailing City/Sta Address te Zip

I. Academic Background

II. Professional Experience, Academic and Nonacademic

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

IV. Other Service on Graduate Committees in the last six years (excluding III)

V. Graduate Courses Taught in the last six years

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Barber, N., Dodd, T., Kolyesnikova, N. (2009). Gender differences in information search: Implications for retailing. Journal of Consumer Marketing, 26(6), 415 – 426.

Barber, N., Kolyesnikova, N., Michael, M. (2008). A new twist on tradition: Selling the experience to United States wine consumers. Journal of Culinary Science and Technology, 6(4), 325 – 342.

VII. Current Participation in Professional Associations

VIII. Presentations in the last six years

Accepted

Nutrition, Hospitality and Retailing

Taylor, D. C., Barber, N., Kolyesnikova, N., The 13th Graduate Education and Research Conference in Hospitality and Tourism, Orlando, FL, "Content analysis of wine ratings versus pricing," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2008).

General

Barber, N., Blum, S., Barth, S., The Thirteenth Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism., "Valuing Restaurant Stocks: Using the Simultaneous Approach," Peer Reviewed/Refereed. (2008).

IX. Grant and Contract Activity for the last six years

X. Other professional activities during the last six years that contribute to graduate education

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Shane C. Blum it: Nutrition, Hospitality & Retailing Rank/Titl Associate Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Hospitality Administration Institution University of Las Vegas Year Awarded 1998

Degree MBA Field Business Administration Institution San Diego State University Year Awarded 1993

Degree BS Field Hotel, Restaurant & Travel Administration Institution University of Massachusetts, Amherst Year Awarded 1988

II. Professional Experience, Academic and Nonacademic

Title Department Chairperson Institution/Agency Texas Tech University Year(s) January 2009 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Jun Kwon Involvement Dissertation Committee Chair Year Completed Institution

Nutrition, Hospitality and Retailing

Student's Name Christina Dimitriou Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Stephanie Bae Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Eric Tobin Involvement Dissertation Committee Chair Year Completed November 2011 Institution

Student's Name Nelson Barber Involvement Doctoral Advisory Committee Chair Year Completed 2008 Institution

Student's Name Sean Barth Involvement Dissertation Committee Chair Year Completed 2007 Institution

Student's Name Ching-wen Hung Involvement Dissertation Committee Chair Year Completed 2006 Institution

Student's Name Shelia Scott-Halsell Involvement Dissertation Committee Chair Year Completed 2006 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Charles Broz Involvement Doctoral Advisory Committee Member Year Completed 2009 Institution

Student's Name Chung-Hao Chen Involvement Dissertation Committee Member Year Completed 2008 Institution

Student's Name Shan Shan Cheng Involvement Dissertation Committee Member Year Completed 2008 Institution

Nutrition, Hospitality and Retailing

Student's Name Grace Zhong Involvement Dissertation Committee Member Year Completed 2006 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation

Summer I TTU 2012 RHIM 8000 Doctor's Dissertation

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management RHIM 5001 Internship in the Hospitality Industry

Fall TTU 2011 RHIM 8000 Doctor's Dissertation

Summer II TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 5311 Hospitality Entreprenuership Development

Summer I TTU 2011 RHIM 5001 Internship in the Hospitality Industry

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6308 Advanced Lodging and Leisure RHIM 6001 Internship in Hospitality Administration RHIM 6000 Masters Thesis RHIM 5311 Advanced Hotel Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Masters Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management RHIM 5001 Internship in the Hospitality Industry

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Nutrition, Hospitality and Retailing

RHIM 6001 Internship in Hospitality Administration RHIM 6000 Masters Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management RHIM 5001 Internship in the Hospitality Industry

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6001 Internship in Hospitality Administration RHIM 6000 Masters Thesis RHIM 5311 Advanced Hotel Management

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Zhong, Y., Couch, S., Blum, S. (2011). Factors affecting women’s career advancement in the hospitality industry: Perceptions of students, educators, and industry recruiters. Journal of Hospitality and Tourism Education, 23(4), 5-13.

Barber, N., Barth, S., Blum, S. (2011). Risk Reduction Strategy for Investing in Restaurant Stocks: A Portfolio Approach. Journal of Foodservice Business Research, 14(1), 33-46.

Scott-Halsell, S., Blum, S., Huffman, L. (2011). From school desks to front desks: a comparison of emotional intelligence levels of hospitality undergraduate students to hospitality industry professionals. Journal of Hospitality, Leisure, Sport & Tourism Education, 10(2), 2-13.

Zhong, Y., Couch, S., Blum, S. Factors affecting women's career advancement in the hospitality industry: Perceptions of students, educators, and industry recruiters. Journal of Hospitality & Tourism Education (submitted).

Scott-Halsell, S., Blum, S., Shumate, S. (2008). Using a Model of Emotional Intelligent Domains To Indicate Transformational Leaders in the Hospitality Industry. Journal of Human Resources in Hospitality and Tourism, 7(1), 99-113.

Conference Proceedings (Accepted)

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Barber, N. N., Barth, S., Blum, S. Risk Reduction Strategy for Investing in Restaurant Stocks: A Portfolio Approach. Journal Of Foodservice Business Research.

Nutrition, Hospitality and Retailing

Scott-Halsell, S. A., Blum, S., Huffman, L. (2008). A Study of Emotional Intelligence Levels in Hospitality Industry Professionals. Journal of Human Resources in Hospitality & Tourism, 7(2), 135-152.

Books (Accepted)

Blum, S. (2011). “Hotel Operations: Theories and Applications”. Kendall Hunt Publishing.

Barth, S., Blum, S. (2008). How satisfied are your golf club employees and managers? Job satisfaction, organizational commitment, and turnover intentions of golf club employees and supervisors. Berlin: VDM- Verlag.

Other (Invited)

Kim, J., Blum, S., Jeon, Y. (2011). Mobile technology to reduce cost and increase productivity (pp. 20). Host Hotels & Resorts.

VII. Current Participation in Professional Associations

Faculty Advisor, Eta Sigma Delta International Hospitality Honor Society. (2001 - Present).

member, Council on Hotel, Restaurant, and Institutional Education. (1996 - Present).

Study Abroad Site Visits. (March 29, 2011 - April 9, 2011).

Conference-Related, 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX. (January 6, 2011 - January 8, 2011).

Reviewer, Ad Hoc Reviewer, International Journal of Revenue Management. (2010).

International Hotel/Motel and Restaurant Show, New York, New York. (November 12, 2010 - November 16, 2010).

VIII. Presentations in the last six years

Accepted

Bae, J.-I. (Presenter & Author), Kwon, J. M. (Presenter & Author), Blum, S. (Author Only), The 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Consumers' Reciprocal Behaviors in the Hospitality Industry," International, Peer Reviewed/Refereed, Published in Proceedings. (January 7, 2011).

Nutrition, Hospitality and Retailing

Bae, J.-I. (Presenter & Author), Kwon, J. M. (Presenter & Author), Blum, S. (Author Only), The 15th Annual Graduate Student Research Conference in Hospitality and Tourism, Washington, DC, "Identifying cheating behaviors among hospitality undergraduate students," International, Peer Reviewed/Refereed, Published in Proceedings. (January 9, 2010).

Dimitriou, C., Blum, S., The Fifteenth Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism., Washington, DC, "Millennials: How the hospitality industry can hire, train and retain this new generation of employees," International, Peer Reviewed/Refereed. (January 9, 2010).

General

Bae, J.-I. (Presenter & Author), Kwon, J. M., Blum, S. (Author Only), 17th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Cheating behaviors among hospitality undergraduate students: A theoretical approach.," International, Peer Reviewed/Refereed. (January 7, 2012).

Kwon, J. M. (Presenter & Author), Bae, J.-I. (Author Only), Blum, S. (Author Only), 17th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Customer Intentions to Download Mobile Applications in the Hospitality Industry: The Technology Acceptance Model (TAM," International, Peer Reviewed/Refereed. (January 7, 2012).

Dimitriou, C. (Presenter & Author), Blum, S. (Author Only), 17th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "The Road to Fostering a Positive Ethical Climate in the Hotel Industry," International, Peer Reviewed/Refereed. (January 7, 2012).

Zhong, Y., Couch, S., Blum, S., International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Convention, Dallas, Texas, "Factors affecting women’s career advancement in the hospitality industry: Perceptions of students, educators, and industry recruiters," Peer Reviewed/Refereed. (July 2007).

Barth, S., Blum, S., The Twelfth Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Houston, Texas, "Job satisfaction, organizational justice and commitment: An exploratory study of golf club employees and managers," Peer Reviewed/Refereed. (January 2007).

IX. Grant and Contract Activity for the last six years

Grant - Pending

Goh, K. (Principal), Blum, S. (Co-Principal), "Price-ending strategies in fine dining restaurants: How effective is it?," Sponsored by Caesars Hospitality Research Center, State, $45,901.00. (September 1, 2012 - August 31, 2013).

X. Other professional activities during the last six years that contribute to graduate education

Nutrition, Hospitality and Retailing

Fellowships, Scholarships and Awards

Faculty Distinguished Leadership Award COHS Nominee, College of Human Sciences. (May 2, 2011).

Faculty Distinguished Leadership Award nominee, College of Human Sciences. (2009).

Conference Best Paper Award, International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Convention. (2007).

Katheryn Burleson Faculty Service Award, College of Human Sciences. (2007).

Service/Engagement

HA Student Program of Work Meetings. (January 2009 - Present).

Curriculum Planning Committee. (1999 - Present).

Committee Chair, RHIM Faculty Planning Retreat. (August 4, 2011).

Skyviews Task Force Committee. (September 2010 - January 2011).

Executive Committee. (2002 - 2009).

RHIM Faculty Planning Retreat. (July 31, 2009 - August 1, 2009).

Committee Chair, Scholarship Committee. (2001 - 2008).

Committee Member, Teaching Effectiveness Committee. (September 2010 - Present).

Attendee, Meeting, Chairperson Team Meetings. (September 1, 2009 - Present).

Attendee, Meeting, College Executive Team. (January 1, 2009 - Present).

Committee Member, Teaching Academy Selection Committee. (September 2010 - Present).

Task Force Member, Academic Integrity Policy Task Force. (March 2010 - Present).

Committee Member, Convocations Committee. (1999 - Present).

Committee Chair, Elections Committee. (September 1, 2011 - August 31, 2014).

Committee Member, Faculty Senate. (September 2008 - May 2011).

Student Union Building Advisory Committee. (2006 - May 2011).

Committee Member, TEACH Fellow Review Panel. (May 2, 2011).

Committee Member, Vice President for Research Search Committee. (2008 - 2009).

Nutrition, Hospitality and Retailing

Committee Chair, Committee on Committees (Faculty Senate). (September 2008 - August 2009).

Attendee, Meeting, Overton Hotel Executive Committee, Lubbock, TX. (July 2009 - Present).

Attendee, Meeting, Lubbock Restaurant Association, Lubbock, TX. (June 2011 - August 2011).

Guest Speaker, Wayland Baptist University, Lubbock, TX. (April 21, 2011).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Janice B. Boyce it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Instructor Submitted: 10-31-2012 Date: 2003 TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 241 Stop: 41240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Institutional Management, Related: Food Science Institution Texas Woman's University Year Awarded 1990

Degree MS Field Education (major), Food and Nutrition (minor) Institution Texas Christian University Year Awarded 1978

Degree BS Field Home Economics Education Institution Texas Christian University Year Awarded 1976

II. Professional Experience, Academic and Nonacademic

Title Instructor Institution/Agency Texas Tech University Year(s) August 2002 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Galo Elbia Involvement Dissertation Committee Chair Year Completed Institution

Nutrition, Hospitality and Retailing

Student's Name Yin Dean Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Dean Yin Involvement Dissertation Committee Chair Year Completed August 2011 Institution Texas Tech University

Student's Name Charles Broz Involvement Dissertation Committee Chair Year Completed August 15, 2009 Institution

Student's Name Elbia Galo Involvement Dissertation Committee Chair Year Completed August 15, 2009 Institution

Student's Name Yin Dean Involvement Dissertation Committee Chair Year Completed August 15, 2009 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Frank Cordero Involvement Dissertation Committee Member Year Completed Institution

Student's Name Manuel Alvarado Involvement Dissertation Committee Member Year Completed Institution

Student's Name Rachael Fanning Involvement Master's Thesis Committee Member Year Completed Institution

Student's Name John Mchaffety Involvement Dissertation Committee Member Year Completed October 2011 Institution

Student's Name Eric Tobin Involvement Dissertation Committee Member Year Completed July 8, 2011 Institution Texas Tech University

Nutrition, Hospitality and Retailing

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 6000 Master¿s Thesis RHIM 5370 Food Systems Management RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2012 RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2012 RHIM 6370 Advanced Food Systems Management RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2011 RHIM 7000 Research RHIM 5310 Sensory Evaluation of Food Products

Summer II TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 5370 Food Systems Management

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6340 Organizational Management in Hospitality Administration RHIM 6000 Master¿s Thesis RHIM 5311 Organizational Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 5310 Sensory Evaluation of Food Products

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6370 Advanced Food Systems Management

Nutrition, Hospitality and Retailing

RHIM 6000 Master¿s Thesis RHIM 5311 Organizational Management

Spring TTU 2009 5310 RHIM 5310: Sensory evaluation techniques

VI. Published Research and Creative Activity in the last six years

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Carroll, C.D., Alvarado, C.Z., Brashears, M., Thompson, L., Boyce, J. Marination of Turkey Breast Fillets to Control the Growth of Listeria Monocytogenes and Improve Meat Quality in Deli Loaves. J. Dairy Sci., 86, 150-155.

Lakins, D.G., Alvarado, C.Z., Luna, A.M., O'Keefe, S., Boyce, J., Thompson, L., Brashears, T., Brooks, C., Brashears, M. (2009). Comparison of Quality Attributes of Shell Eggs Subjected to Direction Microwave Technology. Journal of Poultry Science, 88(6), 1257-1265.

Conference Proceedings (Accepted)

Reed, D., Dihn, T. T., Nguyen, D. H., Harp, S., Boyce, J., Thompson, L., Brooks, C., Miller, M., Le, K. C., Maxner, S. F. (2009). Gaining insight into marketing strategies and retailer perceptions of US beef in Vietnam: A focus group approach (pp. 79-89). Proceedings: Food Consumer Insights in Asia.

VII. Current Participation in Professional Associations

membership, Institute of Food Technologist.

Memmbership, Research Chef's Association.

Member, Lubbock Restaurant Association. (September 15, 2009 - Present).

a founding member for local chapter, SlowFood USA. (March 2008 - December 2009).

Chair-elect, Foodservice Systems Management Education Council. (March 4, 2009 - March 7, 2009).

Reviewer, Journal Article, Institute of Food Technologist, Lubbock, Texas. (December 10, 2010 - Present).

Reviewer, Ad Hoc Reviewer, CEV Multimedia, Unknown, Unkown. (August 31, 2011 - December 2, 2011).

Chairperson, Foodservice Management Education Council, University of Mississippi, Mississippi. (March 2009 - March 2011).

Reviewer, Ad Hoc Reviewer, FSMEC, Lubbock, TX. (November 2009).

Nutrition, Hospitality and Retailing

Committee Member, SLOW Foods USA, Lubbock, Texas. (April 2009).

Officer, President/Elect/Past, Foodservice Systems Management Education Council, Grapevine, Texas. (March 15, 2009 - March 18, 2009).

Committee Member, SLOW FOODS USA, Lubbock, Texas. (February 2009).

Officer, President/Elect/Past, FSMEC, Lubbock, Texas. (February 21, 2009).

Officer, President/Elect/Past, Foodservice Systems Management Education Council, Lubbock, TX. (January 2009).

VIII. Presentations in the last six years

Accepted

Boyce, J. (Author Only), C. B., Human Science Week Research presentations, COHS, Campus Library, "Catering to an Underserved Population with Dysphagia," Local. (October 2009).

Ergul, M. (Presenter & Author), Boyce, J. (Author Only), Harp, S. (Author Only), Stout, B. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, Zagreb, Croatia, "Nutritional Knowledge and Food Preferences as Influences on Children’s Restaurant Food Consumption in Turkey," International, Peer Reviewed/Refereed, Published in Proceedings. (July 14, 2008).

Harp, S. (Author Only), Boyce, J. (Author Only), Todd, B. (Author Only), Huffman, L. (Presenter & Author), Charles C., B. (Author Only), Sukalakamala, S. (Author Only), Sukalakamala, P. (Author Only), European Council on Hotel, Restaurant, and Institutional Education, European Council on Hotel, Restaurant, and Institutional Education, Leeds, England, "Linking Teaching, Research, Outreach, and the Student Experience through a Food Industry Sponsored Special Event Promotion," International, Peer Reviewed/Refereed, Published in Proceedings. (October 25, 2007).

Sukalakamala, P. (Presenter & Author), Harp, S. (Author Only), Boyce, J. (Author Only), Huffman, L. (Author Only), International Council on Hotel, Restaurant, and Institutional Education Conference, International Council on Hotel, Restaurant, and Institutional Education Conference, Dallas, Texas, "University Student Consumer Sensory Perceptions and Preferences toward Organic Food Options: Implications for Foodservice Operators," International, Peer Reviewed/Refereed, Published in Proceedings. (July 25, 2007).

Ergul, M. (Presenter & Author), Boyce, J. (Author Only), Harp, S. (Author Only), Stout, B. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, San Francisco, California, "Food and Environment as Determinants of Restaurant Format Choice When Dining Out with Children: An Exploratory Study in Turkey," International, Peer Reviewed/Refereed, Published in Proceedings. (June 29, 2007).

Sukalakamala, P. (Presenter & Author), Harp, S. (Author Only), Boyce, J. (Author Only), European Institute of Retailing and Services Studies Conference, European

Nutrition, Hospitality and Retailing

Institute of Retailing and Services Studies Conference, San Francisco, California, "The American Food Shopper: The Role of Nutrition Information Usage, Product Attributes, and Health Consciousness," International, Peer Reviewed/Refereed, Published in Proceedings. (June 29, 2007).

Sukalakamala, P. (Presenter & Author), Harp, S. (Author Only), Boyce, J. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "Pursuing the College Student Market: Conventional Versus Organic Food Products," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 22, 2007).

Sukalakamala, P. (Presenter & Author), Harp, S. (Author Only), Boyce, J. (Author Only), Human Sciences Awareness Week Poster Session, Human Sciences Awareness Week Poster Session, Lubbock, Texas, "Pursuing the College Student Market: Conventional Versus Organic Food Products," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 6, 2007).

Sukalakamala, P. (Presenter & Author), Harp, S. (Author Only), Boyce, J. (Author Only), Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Houston, Texas, "Sensory Acceptability of Organic Food Products: University Students’ Perspectives," National, Peer Reviewed/Refereed, Published in Proceedings. (January 4, 2007).

General

Boyce, J., North Region FCS, "Presentation Skills," Regional. (August 2010).

Yin, D., Chuang, N. K., Goh, K., Boyce, J., Yuan, J., CHRIE Conference, San Francisco, CA, "Competency Profiles Among Hotel Chefs," International. (2009).

Boyce, J. (Presenter Only), Emerging Markets Grant from USDA, ICFIE, Lubbock, "Culinary information on techniques used in beef preparation," International. (May 2009).

Yin, D., Boyce, J., Goh, K., Yuan, J., Chuang, N. K., 13th Annual Graduate Student Research Conference, Orlando, FL, "Young Hotel Chefs’ Self-Directed Career Development," National. (2008).

Harp, S., Boyce, J., Brashears, T., Broz, C., Sukalakamala, S., Sukalakamala, P., Huffman, L., 25th EuroCHRIE Conference, England, UK, "Linking Teaching, Research, Outreach, and the Student Experience Through a Food Industry Sponsored Special Event Promotion," International. (2007).

IX. Grant and Contract Activity for the last six years

Contract

Nutrition, Hospitality and Retailing

Reed, D. (Principal), Harp, S. (Co-Principal), Boyce, J. (Co-Principal), "Subcontract/International Center for Food Industry Excellence," Sponsored by USDA, Federal, $76,699.00. (September 1, 2009 - August 31, 2011).

Brashears, M., Harp, S., Boyce, J., Miller, M., Thompson, L., Brooks, C., Pond, K., Takhar, P., Alvarado, C., Brashears, T., "Center for Food Industry Excellence," Sponsored by United States Department of Agriculture, $2,518,213.00.

Brashears, M., Harp, S., Boyce, J., Boyce, J., Miller, M., Thompson, L., Brooks, C., Pond, K., Takhar, P., Alvarado, C., Brashears, T., "Center for Food Industry Excellence," Sponsored by United States Department of Agriculture, $1,266,717.00.

Brashears, M., Miller, M., Brooks, C., Alvarado, C., Takhar, P., Thompson, L., Brashears, T., Harp, S., Reed, D., Boyce, J., "Center for Food Industry Excellence, Texas – 2010," Sponsored by United States Department of Agriculture, $843,000.00. (2010).

Brashears, M., Miller, M., Brooks, C., Alvarado, C., Takhar, P., Thompson, L., Brashears, T., Harp, S., Reed, D., Boyce, J., "Center for Food Industry Excellence, Texas – 2009," Sponsored by United States Department of Agriculture, $845,000.00. (2009 - 2010).

Brashears, M., Miller, M., Brooks, C., Alvarado, C., Takhar, P., Thompson, L., Brashears, T., Harp, S., Reed, D., Boyce, J., "Center for Food Industry Excellence, Texas – 2008," Sponsored by United States Department of Agriculture, $943,353.00. (2008 - 2009).

Grant

Boyce, J. (Co-Principal), "Emerging Market Grant: Exporting Beef to Vietnam," Sponsored by USDA/EMG, Federal.

Grant - Not Funded

Reed, D. (Principal), Wang, S. (Co-Principal), Lochbaum, M. (Co-Principal), Stodden, D. (Co-Principal), Ulmer, J. (Co-Principal), Harp, S. (Co-Principal), Boyce, J. (Co- Principal), Zhang, Y. (Co-Principal), "Fresh, Fit, and Sustainable – Improving Nutrition and Physical Fitness in University Freshmen using Innovative Technology and Tailored Messaging," Sponsored by USDA-AFRI, Federal, $1,494,904.00.

X. Other professional activities during the last six years that contribute to graduate education

New Format for existing course

Spring TTU 2012

"Advanced Food Systems Management," RHIM 6370-001. Will focus on ethical issues related to the enviroment and sustainability both globally and nationally. May look into using audiotapes and course modules centralizing on the current global issues related to water and resource conservation and farming current food supply. Field trips to local and community businesses in and around the Lubbock area; specifically Breedlove

Nutrition, Hospitality and Retailing

facilities, and local farmers whose goals are to provide locally groown food to local markets and the university venues.

"Problems in Restaurant, Hotel, and Institutional Management," RHIM 5311-003. Course will be customized to student's interest in issues related to the service industry New teaching materials will be developed as needed for student involvement. This course will be used to enhance the students future work towards their Masters degree and work within the community.

Service/Engagement

Assisting with renovation plans for COHS 286-287. (July 2011 - Present).

Committee Member, Skyviews Task Force. (November 5, 2010 - Present).

Faculty Mentor, Graduate Restaurant Hospitalityand Institutional managment. (August 15, 2010 - Present).

WIll oversee 1 section of RHIM 4415: Dinner Series. (January 2012 - May 2012).

Presenter for workshop, Texas Agri life Extension group. (August 12, 2010).

Presenter for Etiquette seminar, Dr Dave Wyricks' Engineering Class. (May 10, 2010).

Faculty Advisor, GRHIM. (December 17, 2009).

Faculty Advisor, GRIM. (August 6, 2009).

Presenter, Presentation to RHIM seminar class on Etiquette. (June 20, 2009).

Faculty Advisor, GRHIM: Graduate Restaurant Hospitality & Instituion Organization. (May 7, 2009).

Faculty Advisor, Skyviews Taskforce. (2010 - Present).

Act as Judge Competition in R&D, FFA Annual state contests for High School students. (April 21, 2012).

serve as instructor for culinary classes, Osher Life Long Learning Center. (February 26, 2012 - April 16, 2012).

Act as a Judge for this Event in Research and Development, FFA Annual Contest for for Texas State FFA chapters. (April 16, 2011).

Guest Speaker, Dr Dave Wyrick’s Engineering courses. (2008 - 2010).

Instructor, Osher Lifelong Institute. (October 2010).

Guest Speaker, Texas AgriLife Extension Educators. (August 2010).

Nutrition, Hospitality and Retailing

Guest Speaker, UPWARD BOUND Program at TTU. (November 7, 2009).

Program Coordinator, USDA GRANT program for Vietnam Visitors. (May 15, 2009 - May 22, 2009).

Program Organizer, Senior Level engineering class, Etiquette dinner. (April 28, 2009).

Serve as a contest judge, State FFA Food Science Contest. (April 15, 2009).

Member, Church Funerals Services, Lubbock, Teaxas. (2007 - 2011).

Member, Lubbock Restaurant Association, Lubbock, Texas. (September 2009 - December 2010).

Guest Speaker, Radio Interviews, Lubbock, Texas. (2006 - 2010).

Attendee, Meeting, Lubbock Farmer's Market committee, Lubbock, TX. (September 2009).

Consulting

Academic, Deborah Kaye Cookies, Lubbock, Texas. (October 10, 2011 - December 18, 2011).

Non-Governmental Organization (NGO), CEV multimedia, Unknown. (August 31, 2011 - December 2, 2011).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Lee M. Boylan (PhD, RD, Department/Un Name: LD) it: Nutrition, Hospitality & Retailing Rank/Titl Associate Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Human Nutrition Institution Virginia Polytechnic Institute and State University Year Awarded 1986

Degree MS Field Nutritional Sciences Institution University of Alabama Year Awarded 1978

Degree BS Field Dietetics Institution University of Alabama Year Awarded 1975

II. Professional Experience, Academic and Nonacademic

Title Institution/Agency Year(s)

Title Professor Institution/Agency Texas Tech University Year(s) September 2011 - Present

Title Associate Professor Institution/Agency Texas Tech University

Nutrition, Hospitality and Retailing

Year(s) September 1986 - August 2011

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Hadil Subih Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Ali Pohlmeier Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Shannon Owens-Mallet Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Brooke Burt Involvement Master's Thesis Committee Chair Year Completed December 2011 Institution

Student's Name Cynthia Spurgat Involvement Master's Thesis Committee Chair Year Completed December 2011 Institution

Student's Name Janaye Behrens Involvement Master's Thesis Committee Chair Year Completed December 31, 2011 Institution

Student's Name Shelley Swift Involvement Master's Thesis Committee Chair Year Completed December 2011 Institution

Student's Name Megan Smith Involvement Master's Thesis Committee Chair Year Completed 2010 Institution

Student's Name Traci Jackson Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Jennifer Sides Involvement Dissertation Committee Chair Year Completed May 2009

Nutrition, Hospitality and Retailing

Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Keely Hawkins Involvement Dissertation Defense Committee Member Year Completed Institution Texas Tech University

Student's Name Afnan Saaty Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Suzan Tami Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Ana Luna Involvement Master's Thesis Committee Member Year Completed Institution Texas Tech University

Student's Name Shelly Failrly Involvement Master's Thesis Committee Member Year Completed Institution Texas Tech University

Student's Name Yi Fang Chen Involvement Doctoral Advisory Committee Member Year Completed Institution

Student's Name Samantha Stephenson Involvement Master's Thesis Committee Member Year Completed Institution

Student's Name Dhruti Patel Involvement Master's Thesis Committee Member Year Completed Institution

Student's Name Debalina Goswami Involvement Doctoral Advisory Committee Member Year Completed Institution

Student's Name Ming Sun Involvement Master's Thesis Committee Member Year Completed December 2012

Nutrition, Hospitality and Retailing

Institution Texas Tech University

Student's Name Jodie Heilman Involvement Master's Thesis Committee Member Year Completed 2012 Institution

Student's Name Zeynep Goktas Involvement Dissertation Committee Member Year Completed December 2012 Institution

Student's Name Liliana Correa Involvement Master's Thesis Committee Member Year Completed September 2012 Institution Texas Tech University

Student's Name Katy Tailor Involvement Master's Thesis Committee Member Year Completed December 31, 2011 Institution

Student's Name Amanda Kozimor Involvement Master's Thesis Committee Member Year Completed December 2011 Institution

Student's Name Natalie Hensarling Involvement Dissertation Committee Member Year Completed December 30, 2011 Institution

Student's Name Megan Fortenberry Involvement Master's Thesis Committee Member Year Completed August 2011 Institution

Student's Name Rita Castillo-Cohen Involvement Master's Thesis Committee Member Year Completed May 2011 Institution

Student's Name Ali Pohlmeier Involvement Master's Thesis Committee Member Year Completed May 2011 Institution

Student's Name Jada Stevenson Involvement Master's Thesis Committee Member Year Completed May 2011 Institution

Nutrition, Hospitality and Retailing

Student's Name Allison Bray Involvement Master's Thesis Committee Member Year Completed 2010 Institution

Student's Name Keely Hawkins Involvement Master's Thesis Committee Member Year Completed 2010 Institution

Student's Name Ti Fang Chen Involvement Master's Thesis Committee Member Year Completed 2010 Institution

Student's Name Suzan Tami Involvement Master's Thesis Committee Member Year Completed 2010 Institution

Student's Name Thu Dinh Involvement Dissertation Committee Member Year Completed 2010 Institution

Student's Name Lesli Friedman Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Jenna Poole Involvement Master's Thesis Committee Member Year Completed December 2009 Institution

V. Graduate Courses Taught in the last six years

Summer I TTU 2012 NS 8000 Doctor's Dissertation NS 7000 Research NS 5118 US Foodservice Seminar

Spring TTU 2012 NS 8000 Doctor's Dissertation NS 5333 Vitamins in Nutrition

Fall TTU 2011 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5330 Introduction to Nutrition Research NS 5118 Seminar

Nutrition, Hospitality and Retailing

Summer II TTU 2011 NS 6000 Master's Thesis

Summer I TTU 2011 NS 6000 Master's Thesis NS 5118 US Foodservice Seminar

Spring TTU 2011 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5331 Issues in Nutrition NS 5311 Problems in Nutrition

Fall TTU 2010 NS 8000 Doctor's Dissertation NS 6000 Master's Thesis NS 5330 Introduction to Nutrition Research

Summer II TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition NS 5118 Seminar

Summer I TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition NS 5118 Seminar

Spring TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5333 Vitamins in Nutrition NS 5311 Problems in Nutrition NS 5118 Seminar

Fall TTU 2009 5330 Introduction to Nutrition Research

Spring TTU 2009 5331 Issues in Nutrition

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Nutrition, Hospitality and Retailing

Journal Articles (Accepted)

Dinh, T., Thompson, L., Galyean, M., Brooks, C., Patterson, K., Boylan, M. (2012). Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation. Journal AOAC Intern., 95, 472-488.

Pohlmeier, A., Reed, D., Boylan, M. (2012). Using Focus Groups To Develop A Nutritional Labeling Program Within University Foodservice. Family & Consumer Sciences Research Journal(40), 431-443.

Suzan, T., Reed, D., Boylan, M., Zvonkovic, A. (2012). Assessment of the Effect of Acculturation on Dietary and Physical Activity Behaviors of Arab Mothers in Lubbock, Texas. Ethnicity and Disease, 22, 192-197.

Clement, L., Boylan, M., Miller, V., Driskell, J., Giraud, D., Subih, H. (2012). Vitamin B-6 vitamer levels in plasma and related symptoms in hemodialysis subjects taking low- and high-dose renal multivitamin supplements. Huber, 82, 130-136.

Dinh, T., Thompson, L., Galyean, M., Brooks, C., Patterson, K., Boylan, M. (2011). Cholesterol content and methods for cholesterol determination in meat and poultry. Compr. Rev. Food Sci. Food Safety, 10, 269-289.

Hart, S., Jackson, S., Boylan, M. (2011). Compromised weight gain, milk intake, and feeding behavior in breastfed newborns of depressive mothers. J. Pediatric Psychology, 36, 942-950.

Ahuja, S., Boylan, M., Roman-Shriver, C., Spallholz, J., Pence, B., Sawyer, B. (2011). Glucose and insulin levels are increased in obese and overweight mothers’ breast-milk.. Food and Nutrition Sciences, 2, 201-201.

Gong, G., Hobson, V., Hargrave, K. A., Spallholz, J., Boylan, M., Lafforge, D., O'Bryant, S. (2011). Low-Level groundwater arsenic exposure impacts cognition: A project FRONTIER study.. Journal of Environmental Health, 8, 661-874.

Ahuja, S., Shankar, P., Boylan, M. (2011). Curcumin’s therapeutic properties in disease prevention. AgroFOOD Industry hi-tech, 22, 26-28.

Ahuja, S., Boylan, M., Hart, S., Spallholz, J. (2011). Breast milk levels of glucose and insulin are increased in mothers with higher than normal body mass index values. Food & Nutrition Sciences, 2, 201-206.

Chyu, M.-C., Feng, D., Esperat, C., Reed, D., Boylan, M., Borrego, J., Lynda, B., Flores, D., Ochoa, C. (2010). Feasibility of Martial Arts Exercise Physical Education Program for Children at Risk for Overweight. Medicine and Science in Sports and Exercise, 42(5), S249.

Shankar, P., Boylan, M., Sriram, K. (2010). Micronutrient Deficiencies after Bariatric Surgery. Nutrition.

Boylan, M. (2010). Docosahexaenoic Acid (DHA) and cognition in infants and young children. AgroFOOD Industry hi-tech, 21, 12-14.

Nutrition, Hospitality and Retailing

Boylan, M. (2010). Identification of overweight in young children: Is use of body mass index percentiles alone sufficient?. Texas Public Health Journal, 62, 12-15.

Conference Proceedings (Accepted)

Spallholz, J., Boylan, M. (2009). Arsenicosis and the Arsenic-Selenium Connection. 2009. In, Addressing Issues of Concern to Mankind. Proceedings of the Bio- Nano-Geo Sciences Symposium of the Indian Chapter of the Humboldt Foundation. A. Srivastava and I. Roy , Editors Chapter 12: 107-114. New Delhi: ANE Books Pvt, LtD.

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Reed, D., Feng, D., Chyu, M.-C., Boylan, M., Borrego, J., Thompson, L., Esperat, E., Flores, F., Ochoa, C., Billings, L., Noriega, O. (2008). Early lessons learned in the development of a childhood overweight prevention program in West Texas using Community Based Participatory Research. Texas Public Health Association Journal, 60(1), 4-8.

Books (Accepted)

Boylan, M., Kloiber, L. (2009). Science of Nutrition: Laboratory Manual (First ed., pp. 126). Dubuque, IA: Kendall Hunt.

Book Chapters (Invited)

Hart, S., Jackson, S., Boylan, M. (2011). The Breastfed Infant’s Neurobehavioral Organization: Implications for Child Health and Cognitive Development.In Handbook of Behavior, Diet and Nutrition. V. R. Preedy, Editor.. Handbook of Behavior, Diet and Nutrition.

Conference Proceedings (Accepted)

Boylan, M., Feng, D., Chin, Y., Esperat, M. C. (2009). Waist Circumference and Waist- to-Height Ratio are Better Correlated to Body Mass Index than to Percentage Body Fat in Young Children (vol. 109, pp. A38). Journal of American Dietetic Association.

Reed, D., Boylan, M., Esperat, C., Feng, D., Thompson, L., Chyu, M.-C., Borrego, J., Flores, D. (2007). Transformation para salud: an infrastructure for prevention and control of overweight in young children in West Texas (vol. 107, pp. 90). Journal of the American Dietetic Association.

Other (Accepted)

I-Huie, T., Spallholz, J., Boylan, M. (2010). Inhibition of Growth of MDA-MB-231 Breast Cancer Cells by Selenofolate and Selenobiotin.. Proceedings of the 9th International Symposium on Selenium In Biology and Medicine.

VII. Current Participation in Professional Associations

Nutrition, Hospitality and Retailing

Consulting Dietitian, Texas Tech University Early Head Start Program. (2007 - Present).

Program Director, U.S. Foodservice Annual Food and Nutrition Seminar. (1993 - Present).

Awards Coordinator, 2005-2006, 2006-2007, Texas Acadamy of Nutrition and Dietetics. (September 1986 - Present).

ADA Scholarships Committee, Plan V Review Committee Panel B, Chair, Reviewer for ADA Journal, Academy of Nutrition and Dietetics. (1974 - Present).

Chairperson, US Foodservice Food & Nutrition Seminar, Lubbock, Texas. (1993 - Present).

Reviewer, Journal Article, AgroFOOD Industry Hi Tech Journal. (March 11, 2010 - October 4, 2012).

Reviewer, Journal Article, Food Chemistry. (January 1, 2012 - February 22, 2012).

Reviewer, Journal Article, American Journal of Lifestyle Management. (September 2011).

Awards Chair, Texas Dietetic Association, Dallas, Texas. (September 1, 2010 - August 31, 2011).

Reviewer, Book, Elsevier Publishing. (2010).

Reviewer, Book, Pearson Benjamin Cummings. (November 2010).

Reviewer, Book, Jones and Bartlett Publishers. (March 1, 2010 - March 25, 2010).

Reviewer, Book, CRC Press. (2009).

Reviewer, Journal Article, Journal of Food Science. (2009).

Reviewer, Book, McGraw-Hill, Inc.. (2009).

Reviewer, Journal Article, Texas Journal of Public Health. (2009).

Reviewer, Journal Article, International Journal of Applied and Basic Nutritional Sciences. (December 1, 2009 - December 15, 2009).

Reviewer, Book, Wiley-Blackwell Publishing. (2008).

VIII. Presentations in the last six years

Invited

Boylan, M. (Presenter & Author), US Foods Seminar, US Foods, Lubbock, Texas, "Congestive Heart Failure and Nutrition," Local, Published in Proceedings. (May 2012).

Nutrition, Hospitality and Retailing

Hust, C. (Presenter & Author), Madrid, C. (Author Only), Boylan, M. (Author Only), US Foodservice Food & Nutrition Seminar, Us Foodservice Inc & College of Human Sciences, Lubbock, Texas, "Diabetes and neuropathy: Can nutrition help?," Regional, Published in Proceedings. (May 2010).

Boylan, M. (Presenter & Author), US Foodservice Food & Nutrition Seminar, US Foodservice, Lubbock TX, "Vitamin D gets an “A”," Regional, Published in Proceedings. (May 2010).

Boylan, M. (Presenter & Author), Selenium Days 3rd annual Meeting, EnCasa and Retorte, Joinville Brazil, "Selenium is essential," International. (April 15, 2010).

Boylan, M. (Presenter & Author), US Foodservice Food and Nutrition Seminar, US Foodservice Inc. and College of Human Sciences, Lubbock, Texas, "Breast cancer and dietary components," Regional, Published in Proceedings. (May 13, 2009).

Hust, C. (Presenter & Author), Madrid, C. (Author Only), Boylan, M. (Author Only), US Foodservice Food & Nutrition Seminar, US Foodservice Inc & College of Human Sciences, Lubbock, Texas, "Diabetes and neuropathy: Can nutrition help?," Regional, Published in Proceedings. (May 12, 2009).

Accepted

Jackson, S. (Presenter & Author), Boylan, M. (Author Only), Kendall-Tackett, K. (Author Only), McCarty, M. (Author Only), Hart, S. (Presenter & Author), American Psychological Association Meeting, American Psychological Association, Orlando, FL, "Breastfeeding Self-Efficacy in Depressed and Nondepressed Mothers: Does Infant Milk-Intake Matter?," National, Peer Reviewed/Refereed, Published in Proceedings. (August 2012).

Dinh, T. (Presenter & Author), Thompson, L., Galyean, M., Brooks, C., Boylan, M., Patterson, K. Y., Holden, j., Engle, T., Sellins, K. S., Fontana, S., Leahy, J. J., 35th National Nutrient Databank Conference, "Collaborative Study on Modified Cholesterol Determination Method for Meat and Poultry Using Gas Chromatography: Preliminary Data," National, Peer Reviewed/Refereed. (April 2011).

Stephenson, S. L. (Presenter & Author), Patterson, K. (Author Only), Holden, J. M. (Author Only), Luna, A. M., Boylan, M., Brooks, C., Thompson, L., 35th National Nutrient Databank Conference, "Nutrient Content of Raw and Cooked Dark Chicken Meat as Affected by Cooking Method," Peer Reviewed/Refereed. (April 2011).

Reed, D. (Presenter & Author), Tami, S. (Presenter & Author), Zvonkovic, A. (Author Only), Boylan, M. (Author Only), Texas Dietetic Association annual meeting, Texas Dietetic Association, Houston, TX, "ASSESSMENT OF THE EFFECT OF ACCULTURATION ON NUTRITIONAL AND PHYSICAL ACTIVITY BEHAVIORS OF ARAB MOTHERS IN THE ISLAMIC CENER IN LUBBOCK, TX," State, Peer Reviewed/Refereed, Published Elsewhere. (April 9, 2011).

O'Bryant, S. (Presenter & Author), Gong, G. (Author Only), Spallholz, J., Boylan, M., Edwards, M., Hargrave, K., Johnson, L. A., National Academy of Neuropsychology Meeting, National Academy of Neuropsychology, "Estimated cumulative residential

Nutrition, Hospitality and Retailing

arsenic groundwater exposure and cognitive functioning: A Project FRONTIER Study," National, Peer Reviewed/Refereed. (2010).

Tsai, I., Spallholz, J., Boylan, M., The 9th International Symposium on Selenium in Biology and Medicine, Selenium in Biology and Medicine, Kyoto Japan, "Inhibition of Growth of MDA-MB-231 Breast Cancer Cells by Selenofolate and Selenobiotin," Peer Reviewed/Refereed, Published in Proceedings. (2010).

Boylan, M. (Presenter & Author), Smith, M. (Author Only), Borrego, J. (Author Only), Reed, D. (Author Only), Feng, D. (Author Only), Chyu, M. (Author Only), Esperat, C. (Author Only), American Dietetic Association Annual Meeting, American Dietetic Association, Boston MA, "Acculturation and Adiposity Parameters in Young Hispanic Children.," National, Peer Reviewed/Refereed, Published Elsewhere. (November 2010).

Jackson, T. (Author Only), Bollman, L. (Author Only), Boylan, M. (Presenter & Author), Clement, L. (Author Only), Spallholz, J. (Presenter & Author), American Dietetic Association Annual Meeting, American Dietetic Association, Boston MA, "Hispanic Hemodialysis Subjects Have a High Incidence of Below Optimal Serum 25 Hydroxy Vitamin D Levels," National, Peer Reviewed/Refereed, Published Elsewhere. (November 2010).

Stoner, M. (Presenter & Author), Gotkas, Z. (Author Only), Sawyer, R. (Author Only), Boylan, M. (Author Only), Cooper, J. (Author Only), The Obesity Society Annual Scientific Meeting, The Obesity Society, San Diego, CA, "Assessing the Effects of the Holiday Season on Body Weight, Body Fat Percentage and Blood Pressure," International, Peer Reviewed/Refereed, Published in Proceedings. (October 9, 2010).

Reed, D. (Presenter& Author), Hensarling, N. (Presenter& Author), Boylan, M. (Author Only), Feng, D. (Author Only), Esperat, C. (Author Only), Society for Nutrition Education Annual Meeting, Reno, NV, "Effects of a Nutrition Education Program on Intake of Fruits and Vegetables in a Population of Predominantly Hispanic Students in Kindergarten Through Second Grade," International, Peer Reviewed/Refereed, Published in Proceedings. (July 27, 2010).

Chyu, M. (Presenter & Author), Feng, D. (Author Only), Esperat, C. (Author Only), Reed, D., Boylan, M., Borrego, J., Billings, L., Flores, D., Ochoa, C., American College of Sport Medicine (ACSM) Annual Meeting, American College of Sport Medicine, Baltimore, MD, "Feasibility of Martial Arts Exercise Physical Education Program for Children at Risk for Overweight," Peer Reviewed/Refereed, Published in Proceedings, Published Elsewhere. (June 2010).

Boylan, M. (Author Only), Jackson, T. (Author Only), Bollman, S. (Author Only), Clement, L. (Author Only), Ahuja, S. (Author Only), Shen, L. (Author Only), Spallholz, J. (Presenter & Author), American Dietetic Association 2009, American dietetic Association, Denver, CO, "Oral Cholecalciferol Supplements Result in Improvement of Serum 25 (OH) D levels in Obese Hemodialysis Subjects," National, Peer Reviewed/Refereed, Published Elsewhere. (2009).

Covington, C. (Presenter & Author), Jenkins, M. (Author Only), Nugent, K. (Author Only), Raj, R., Boylan, M., Harter, S., Zhang, Y., Annual Conference of the TTUHSC Center for Cardiovascular Disease and Stroke., TTUHSC, "Sleep Prescription Efficacy

Nutrition, Hospitality and Retailing

on Self-Imposed Sleep Debtors’ Obesity/Cognitive Risk.," Regional, Peer Reviewed/Refereed. (2009).

Dinh, T. (Presenter & Author), Patterson, K., Holden, J. (Author Only), Boylan, M. (Author Only), Brooks, C. (Author Only), Galyean, M. (Author Only), Thompson, L. (Author Only), AOAC International Annual Meeting, AOAC, "Single Laboratory Validation of Cholesterol Determination Method in Meat and Meat Products Using Gas Chromatography," International, Peer Reviewed/Refereed, Published in Proceedings. (2009).

Clement, L., Bollman, L., Jackson, T., Shen, C., Spallholz, J., Boylan, M., National Kidney Foundation 2009 Spring Clinical Meeting, National Kidney Foundation, "Supplementation with over-the-counter cholecalciferol increases serum 25 hydroxy cholecalciferol levels in hemodialysis subjects.," National, Peer Reviewed/Refereed, Published Elsewhere. (2009).

Jackson, T. (Author Only), Bollman, L. (Author Only), Boylan, M. (Presenter & Author), Clement, L. (Author Only), Spallholz, J. (Author Only), Texas Dietetic Association Annual Food and Nutrition Conference, Texas Dietetic Association, "Black hemodialysis subjects have a high incidence of low serum hydroxyl vitamin D levels.," State, Peer Reviewed/Refereed, Published in Proceedings. (2009).

Boylan, M. (Presenter & Author), Feng, D. (Author Only), Chyu, M. (Author Only), Chin, Y. (Author Only), Esperat, C. (Author Only), American Dietetic Association 2009, ADA, Denver CO, "Waist Circumference and Waist-to-Height Ratio are More Highly Correlated to Body Mass Index Than to Percentage Body Fat in Young Children," Peer Reviewed/Refereed, Published in Proceedings, Published Elsewhere. (October 18, 2009).

Kloiber, L. (Presenter & Author), Davis, H. S. (Author Only), Fillipp, S. (Presenter & Author), Boylan, M. (Presenter & Author), American Dietetic Association Food & Nutrition Conference and Expo, American Dietetic Association, Chicago, IL, "Use of a University Emailed Based Announcement System for Recruitment of Clients for Dietetic Students to Develop Basic Counseling Skills Using the Nutrition Care Process and Model," International, Published in Proceedings. (October 2008).

Boylan, M. (Presenter & Author), Esperat, C. (Author Only), Feng, D. (Author Only), Reed, D. (Author Only), Thompson, L. (Author Only), Chyu, M.-C. (Author Only), Borrego, J., Flores, D. (Author Only), Food & Nutrition Conference & Exposition, Philadelphia, Pennsylvania, "Transformation Para Salud: An infrastructure for prevention and control of overweight in young children in West Texas," National, Peer Reviewed/Refereed. (September 2007).

General

Esperat, M. C. (Presenter & Author), Feng, D. (Author Only), Reed, D. (Author Only), Boylan, M. (Author Only), Thompson, L. (Author Only), Chyu, M.-C. (Author Only), Islas, A. (Author Only), Borrego, J. (Author Only), Flores, D. (Author Only), PD/PI Workshop for the NRI Human Nutrition and Obesity Program, Albuquerque, NM, "Community-based Approach to Overweight and Obesity among Young Children in West Texas," National. (June 2008).

Nutrition, Hospitality and Retailing

IX. Grant and Contract Activity for the last six years

Boylan, M. (Supporting), Esperat, C. (Principal), Feng, D. (Co-Principal), "Community based approaches to overweight and obesity among young children in West Texas," Sponsored by USDA/CREE, Federal, $1,497,000.00. (2006 - 2010).

Grant

Cooper, J., Boylan, M. (Supporting), Feng, D. (Supporting), Esperat, C. (Co-Principal), Griffin, L., "Zumba® Latin Dance Class Intervention in a Type 2 Diabetic Population: A Pilot Study.," Sponsored by Laura W. Bush Institute for Women’s Health, $19,980.00. (July 2012 - Present).

Cooper, J. (Supporting), Phy, J. L. (Principal), Pohlmeier, A. (Supporting), Boylan, M. (Supporting), Harris, K. (Supporting), "Effect of Dietary Reduction of Carbohydrates from Starch on Clinical and Biochemical Symptoms of Polycystic Ovary Syndrome," Sponsored by Laura W. Bush Institute for Women's Health, Private, $19,500.00. (March 2012 - Present).

Springer, N. (Co-Principal), Shine, S. (Principal), Boylan, M. (Co-Principal), "Early Head Start," Sponsored by TTU, Federal, $677,564.00. (June 1, 2010 - May 31, 2011).

Boylan, M. (Supporting), Covington, C. (Principal), Nugent, K. (Supporting), Zhang, Y. (Supporting), Harter, S. (Supporting), Gaufam, B. (Supporting), "Sleep precription efficacy for women with risks from self-Imposed sleep debt," Sponsored by Laura W. Bush Institute for Women's Health, Texas Tech University, $5,000.00. (2009 - 2010).

Boylan, M. (Supporting), Covington, C. (Principal), Nugent, K. (Supporting), Jenkins, M. (Supporting), Raj, R. (Supporting), Zhang, Y. (Supporting), Harter, S. (Supporting), Gautam, B. (Supporting), "Sleep Prescription Efficacy on for Women with Self-Imposed Sleep Debt: Mitigation of Obesity/Cognitive Risks— Phase 1 Pilot Study," Sponsored by TTUHSC School of Nursing, Texas Tech University, $12,000.00. (2009 - 2010).

Boylan, M. (Co-Principal), Gong, G. (Principal), O'Brian, S. (Co-Principal), Spallholz, J. (Co-Principal), "Arsenic exposure and Alzheimer's disease"," Sponsored by South Plains Foundation, Local, $15,000.00. (September 2009 - August 2010).

Smock, S. (Co-Principal), Shine, S., Boylan, M., "Texas Tech University Early Head Start Program Renewal Grant," Sponsored by U.S. Department of Health and Human Services, Federal. (September 2009 - August 2010).

Reed, D. (Co-Principal), Esperat, C. (Principal), Feng, D. (Principal), Boylan, M. (Co- Principal), Chyu, M.-C. (Co-Principal), Borrego, J. (Co-Principal), "Community-Based Approaches to Overweight and Obesity Among Young Children in West Texas.," Sponsored by National Research Initiative of the USDA Cooperative State Research, Education and Extension Service, Federal, $1,497,311.00. (2006 - February 1, 2010).

Colwell, M. (Principal), Smock, S. (Supporting), Boylan, M. (Supporting), "Texas Tech University Early Head Start Program Renewal Grant," Sponsored by U.S. Department of Health and Human Services, $692,211.00. (June 1, 2007 - May 31, 2008).

Nutrition, Hospitality and Retailing

Grant - Not Funded

Hart, S. (Co-Principal), Boylan, M. (Co-Principal), "Improving breastfeeding rates and confidence," Sponsored by Laura W. Bush Institute for Women's Health & UMC Health System, State, $20,000.00. (September 1, 2012 - August 30, 2013).

Reed, D. (Principal), Colwell, M. (Co-Principal), Mengel, S. (Co-Principal), Boylan, M. (Co-Principal), McCool, B. (Co-Principal), Feng, D. (Co-Principal), "Head Start to Heath: Website development on Nutrition and Physical Activity for Head Start Teachers and Parents," Sponsored by Texas Department of Agriculture 3Es Grant Program, State, $49,503.00.

Hart, S. (Principal), Boylan, M. (Co-Principal), "A Novel Intervention for Promoting Breastfeeding in High Risk Women," Sponsored by Bill & Malinda Gates Grand Challenges, Private, $100,000.00.

Cooper, J. (Co-Principal), Boylan, M. (Supporting), Feng, D. (Supporting), Esperat, C. (Co-Principal), "Zumba® Latin Dance Class Intervention in a Type 2 Diabetic Population: A Pilot Study," Sponsored by National Institute of Health, Texas Tech University, $100,000.00.

Cooper, J. (Co-Principal), Esperat, C. (Co-Principal), McMurry, L. (Supporting), Feng, D. (Supporting), Stevens, T. (Supporting), Boylan, M. (Supporting), Billings, L. (Supporting), Flores, D. (Supporting), "Transformacion Para Salud: Improving Physical Activity Assessment for Adult Hispanic Females," Sponsored by National Institute of Health, Federal, $275,000.00.

Boylan, M. (Co-Principal), Hust, C. (Principal), Cooper, J. (Co-Principal), "Transformation Para Salud: Bailar y Alimentacion Saludable," Sponsored by General Mills, Private, $10,000.00.

Boylan, M. (Supporting), Covington, C. (Principal), Jenkins, M. (Co-Principal), Nugent, K. (Supporting), Rishi, R. (Supporting), Zang, Y. (Supporting), Harter, S. (Supporting), "Sleep prescription efficacy on self-imposed sleep debtor’s obesity/cognitive risk," Sponsored by NIH, Federal, $1,586,625.00.

Boylan, M. (Supporting), Covington, C. (Principal), Roth, D. (Co-Principal), O'Brian, S. (Co-Principal), "Sleep Debt, Latent Endocrine-Neurological deficit and Sleep Prescription Outcome," Sponsored by Dept Health Human Services Public Health Services, Federal, $2,813,374.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Presidents Excellence in Teaching Award, Texas Tech. (2009).

Service/Engagement

Faculty Mentor, Recommendation letters. (January 2009 - Present).

Nutrition, Hospitality and Retailing

Committee Member, Didactic Program in Dietetics Curriculum Committee. (September 2007 - Present).

Committee Member, Dietetic Internship Selection Committee. (September 2006 - Present).

Committee Member, Faculty search committee: retailing. (December 1, 2011 - 2012).

Committee Member, Annual Peer Review Committee. (September 1, 2011 - December 31, 2012).

Committee Member, Faculty Search Committee Retailing. (September 2009 - August 2012).

Committee Member, Faculty Search Committee Nutritional Sciences. (September 1, 2011 - May 2012).

Committee Member, Departmental Policy Committee. (October 26, 2009 - 2010).

Committee Member, Annual Peer Review Committee. (September 1, 2009 - August 31, 2010).

Committee Member, NHR Scholarship Sub-Committee. (September 2008 - August 2010).

Committee Member, Faculty Search Committee Nutritional Sciences. (September 2008 - August 2009).

Committee Member, NS faculty search committee. (January 2009 - May 2009).

Attendee, Meeting, Early Head Start Health Advisory Committee. (January 1, 2008 - Present).

Faculty Advisor, Texas Tech Early Head Start. (2007 - 2013).

Committee Member, Teaching Effectiveness Committee. (September 1, 2010 - May 31, 2013).

Committee Chair, Grade Appeal Committee. (June 12, 2012 - June 13, 2012).

Committee Member, Faculty Advisory Council. (September 2010 - August 2011).

Committee Member, Scholarship Committee. (September 1, 2009 - August 31, 2011).

Committee Chair, Faculty Advisory Council. (September 1, 2009 - August 31, 2010).

Faculty Mentor, Mother daughter college of HS event. (November 2009).

Committee Member, Faculty Grievance Committee. (September 1, 2010 - August 31, 2014).

Nutrition, Hospitality and Retailing

Committee Chair, Discipline Appeals Committee. (September 1, 2010 - August 31, 2011).

Program Coordinator, Science:It's a girl thing. (June 2009 - June 2010).

Attendee, Meeting, Graduate Dean's Representative. (2009).

Committee Member, Panel for tenure hearing. (September 2008 - August 2009).

Committee Member, East Lubbock Coalition for Prevention and Control of Childhood Obesity, Lubbock, Texas. (2006 - 2011).

Consulting

Litigation, Smyser Kaplan & Veselka, L.L.P., Houston, TX. (August 2011 - Present).

For Profit Organization, Post and Schell Attorneys at Law, Philadelphia, PN. (January 1, 2010 - Present).

Litigation, Rawle and Henderson Attorneys at Law, Philadelphia PA. (January 2010 - Present).

Academic, Selenium Technologies, Inc. (2000 - Present).

Expert Witness, Kroger/Frisby, Houston Texas. (June 2009 - December 2009).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Jamie A. Cooper it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Nutritional Sciences Institution University of Wisconsin, Madison Year Awarded 2009

Degree MS Field Exercise Physiology Institution Michigan State University Year Awarded 2004

Degree BS Field Kinesiology Institution Michigan State University Year Awarded 2002

II. Professional Experience, Academic and Nonacademic

Title Assistant Professor Institution/Agency Texas Tech University Year(s) September 1, 2009 - Present

Title Graduate Research Assistant Institution/Agency University of Wisconsin-Madison Year(s) August 1, 2005 - July 31, 2009

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Nutrition, Hospitality and Retailing

Student's Name Alexis Stamatikos Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Jada Stevenson Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Hui Chang Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Keely Hawkins Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Meagan Stoner Involvement Master's Thesis Committee Chair Year Completed Institution

Student's Name Amanda Kozimor Involvement Master's Thesis Committee Chair Year Completed December 31, 2011 Institution

Student's Name Jada Shephenson Involvement Master's Thesis Committee Chair Year Completed May 2011 Institution

Student's Name Keely Hawkins Involvement Master's Thesis Committee Chair Year Completed August 2010 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Arwa Aljawadi Involvement Master's Thesis Committee Member Year Completed Institution Texas Tech University

Student's Name Natalie Masis Involvement Master's Thesis Committee Member Year Completed Institution Texas Tech University

Nutrition, Hospitality and Retailing

Student's Name Shannon Owens-Mallett Involvement Doctoral Advisory Committee Member Year Completed Institution

Student's Name Micah Dunn Involvement Master's Thesis Committee Member Year Completed August 2011 Institution

V. Graduate Courses Taught in the last six years

Summer I TTU 2012 NS 7000 Research

Spring TTU 2012 NS 7000 Research NS 6330 Sports Supplements and Ergogenic Aids NS 6000 Master's Thesis

Fall TTU 2011 NS 7000 Research NS 6325 Nutrition, Exercise, and Sport NS 6000 Master's Thesis NS 5118 Seminar

Summer II TTU 2011 NS 6000 Master's Thesis

Summer I TTU 2011 NS 6000 Master's Thesis

Spring TTU 2011 NS 6000 Master's Thesis

Fall TTU 2010 NS 6000 Master's Thesis

Summer II TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Summer I TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6325 Nutrition, Exercise, and Sport NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Spring TTU 2010

Nutrition, Hospitality and Retailing

NS 6325 Nutrition, Exercise, and Sport NS 6000 Master's Thesis

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Cooper, J., Nguyen, D., Ruby, B., Schoeller, D. A. (2011). Maximal sustained levels of energy expenditure in humans during exercise. Medicine and Science in Sports and Exercise, 43(12), 2359-2367.

Cooper, J., Watras, A. C., Paton, C., Wegner, F. H., Adams, A. K., Schoeller, D. A. (2011). Impact of Exercise and Dietary Fatty Acid Composition from a High-fat Diet on Markers of Hunger and Satiety. Appetite, 56(1), 171-178.

Cooper, J., Watras, A. C., Shriver, T., Adams, A. K., Schoeller, D. A. (2010). Influence of Dietary Fatty Acid Composition and Exercise on Changes in Fat Oxidation from a High-fat Diet. Journal of Applied Physiology, 109(4), 1011-1018.

Cooper, J., Watras, A. C., Adams, A. K., Schoeller, D. A. (2009). Effects of Dietary Fatty Acid Composition on 24h Energy Expenditure and Chronic Disease Risk Factors in Men. American Journal of Clinical Nutrition, 89(5), 1350-1356.

Cooper, J., Polonsky, K. S., Schoeller, D. A. (2009). Serum Leptin Levels in Obese Males During Over-and Under-Feeding. Obesity.

Cooper, J., Watras, A. C., Luke, A., O'Brien, M. J., Dobratz, J. R., Earthman, C. P., Schoeller, D. A. (2009). Validity and reliability of five indirect calorimetry instruments. Journal of American Dietetic Association, 109(1), 128-132.

Stice, E., Cooper, J., Schoeller, D. A., Tappe, K., Lowe, R. M. (2007). Are dietary restraint scales valid measures of moderate-to long-term dietary restriction? Objective biological and behavioral data suggest not. Psychological Assessment, 19(4), 449-458.

Roy, M. J., Kraus, P. L., Cooper, J., Cherstniakova, S., Cole, R., Seegers, C., Deuster, P. A., Koslowe, P., Law, W., Krantz, D., Catelina, L. (2006). Initial evaluation of N,N- Diethyl-m-toluamide and Permethrin absorption in human volunteers under stress conditions. Military Medicine, 171, 122-127.

Roy, M. J., Kraus, P., Seegers, C. A., Young, S. Y., Kamens, D., Law, W. A., Cherstniakova, S., Chang, D., Cooper, J., Soto, P., Matulich, W., Krantz, D. S., Catilena, L., Deuster, P. A. (2006). Pyridostigmine, diethyltoluamide, permethrin, and stress: A double-blind, randomized, placebo-controlled trial to assess safety. Mayo Clinic Proceedings, 81(10), 1303-1310.

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Nutrition, Hospitality and Retailing

Hawkins, K., Hansen, K. C., Schoeller, D. A., Cooper, J. (2012). Effect of Exercise on Time of Day Differences in Fat Oxidation and Non-Protein Respiratory Exchange Ratio on a High Fat Diet. European Journal of Applied Physiology.

VII. Current Participation in Professional Associations

Member, The Obesity Society. (May 2010 - Present).

Member, American College of Sports Medicine. (2001 - Present).

Member, Graduate Women In Science. (November 2009 - 2011).

Member, Interdepartmental graduate program in nutritional sciences. (September 2005 - July 2009).

Member, MentorNet, Lubbock, TX. (April 19, 2010 - Present).

Reviewer, Book, Doody's Review Service (on-line). (October 21, 2005 - Present).

Reviewer, Journal Article, Journal of Applied Physiology. (August 2009 - September 2009).

Reviewer, Journal Article, Journal of the American Dietetic Association. (2008).

VIII. Presentations in the last six years

Accepted

Stevenson, J. L. (Presenter & Author), Song, H. (Author Only), Cooper, J. (Presenter & Author), ACSM Annual Sciencific Meeting, American College of Sports Medicine, San Francisco, CA, "Age and Gender Differences Pertaining to Modes of Locomotion in Triathlons," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2, 2012).

Tokar, T. (Presenter & Author), DeCicco, J. (Author Only), Crawford, P. (Author Only), Cooper, J. (Author Only), TTU Undergraduate Research Conference, TTU Center for Undergraduate Research, Lubbock, "Accuracy and Reliability of Body Composition Assessment Instruments," Local. (April 2012).

Tokar, T. N. (Presenter & Author), Kozimor, A. L. (Author Only), Cooper, J. (Author Only), SACNAS National Conference, SACNAS, San Jose, CA, "The Effects of Dietary Fatty Acid Composition in High-Fat Meals on Ghrelin," National, Peer Reviewed/Refereed. (October 27, 2011).

Stevenson, J. A. (Presenter & Author), Boles, A. (Author Only), Crumley, A. (Author Only), Louder, K. (Author Only), Kubik, S. (Author Only), Grammas, P. (Author Only), O'Bryant, S. (Author Only), Cooper, J. (Chair), The Obesity Society Annual Meeting, The Obesity Society, Orlando, FL, "Effects of a Community-Based Health and Fitness Program on Weight, Body Composition and Chronic Disease Risk Factors: A Pilot Study," International, Peer Reviewed/Refereed, Published in Proceedings. (October 3, 2011).

Nutrition, Hospitality and Retailing

Cooper, J. (Presenter & Author), Watras, A. C. (Author Only), Adams, A. C. (Author Only), Schoeller, D. A. (Author Only), American College of Sports Medicine National Meeting, American College of Sports Medicine, Seattle, WA, "Oral," National, Peer Reviewed/Refereed, Published in Proceedings. (May 29, 2009).

Cooper, J. (Presenter & Author), Watras, A. C. (Author Only), Adams, A. K. (Author Only), Schoeller, D. A. (Author Only), The Obesity Society annual scientific meeting, Obesity Society, Phoenix, AZ, "Influence of Dietary Fatty Acid Composition on the Time-Course of Adaptation to a High-Fat Diet," National, Peer Reviewed/Refereed, Published in Proceedings. (October 3, 2008).

Cooper, J. (Presenter & Author), Watras, A. C. (Author Only), Wegner, F. (Author Only), Schoeller, D. A. (Author Only), The Obesity Society annual scientific meeting, Obesity Society, New Orleans, LA, "Hunger and Satiety Responses to Exercise and High Saturated or Unsaturated Fat Diets," National, Peer Reviewed/Refereed, Published in Proceedings. (October 20, 2007).

General

Cooper, J. (Presenter & Author), Nguyen, D. (Author Only), Schoeller, D. A. (Author Only), American College of Sports Medicine Annual meeting, American College of Sports Medicine, Denver, CO, "Maximal sustained levels of energy expenditure in humans during exercise," International, Peer Reviewed/Refereed, Published in Proceedings. (June 1, 2011).

Cooper, J., Air Force ROTC, Madison, WI, USA, Local. (November 2008).

IX. Grant and Contract Activity for the last six years

Grant

Cooper, J. (Principal), "Biomedical Research Laboratories," Sponsored by Epo-BOOST Supplementation on Erythropoietin Levels and Maximal Aerobic Capacity, Private, $11,510.00. (November 2011 - Present).

Nutrition, Hospitality and Retailing

Cooper, J. (Principal), "Effect of dietary fatty acid composition from a high-fat meal on fat oxidation and hunger and satiety.," Sponsored by COHS, Texas Tech University, $5,000.00. (October 2011 - Present).

Cooper, J. (Principal), "Effects of dietary fatty acid composition from a high-fat meal on metabolism and markers of hunger and satiety," Sponsored by COHS, Texas Tech University, $5,000.00. (September 2010 - August 2011).

Sponsored Research

Cooper, J., "Extramural Research Promotion Award," Sponsored by Texas Tech University, Texas Tech University, $1,000.00.

Grant - Not Funded

Cooper, J. (Principal), "Metabolic and hormone responses to dietary fatty acids in lean and obese females.," Sponsored by American Diabetes Association, Federal, $320,000.00.

Cooper, J. (Principal), "Metabolic and Endocrine Responses to Different Dietary Fatty Acids in a High-Fat Meal.," Sponsored by The Obesity Society, Federal, $25,000.00.

Cooper, J. (Supporting), "TRANSFORMACION PARA SALUD," Sponsored by USDA, Federal, $2,100,000.00.

Cooper, J. (Supporting), "Scientific Meetings for Creating Interdisciplinary Research Teams (R13)," Sponsored by National Institute of Health, Texas Tech University, $50,000.00.

Cooper, J. (Principal), "EPO-Boost™ Supplementation on erythropoietin levels and maximal aerobic capacity.," Sponsored by American College of Sports Medicine, Federal, $10,000.00.

Reifman, A. (Supporting), Reed, D. (Co-Principal), Wherry, J. (Co-Principal), Cong, Z. (Supporting), Cooper, J. (Supporting), Crawford, D. (Supporting), Dodd, S. (Supporting), Fitzpatrick, J. (Supporting), Prouty, A. (Supporting), Trejos-Castillo, E. (Supporting), "Transdisciplinary Graduate Education & Research Training Certificate Program for Prevention of Childhood Obesity," Sponsored by U.S. Department of Agriculture, Federal, $4,292,023.00.

Nutrition, Hospitality and Retailing

Cooper, J. (Principal), "Effects of initial BMI status, dietary intake, and physical activity level on changes in body weight and chronic disease risk factors in college freshman over a two year period," Sponsored by National Institute of Health, Federal, $300,000.00.

Boylan, M. (Co-Principal), Hust, C. (Principal), Cooper, J. (Co-Principal), "Transformation Para Salud: Bailar y Alimentacion Saludable," Sponsored by General Mills, Private, $10,000.00.

Cooper, J. (Principal), Sawyer, R. (Co-Principal), "Research Endowment," Sponsored by American College of Sports Medicine, Private, $10,000.00.

Cooper, J. (Principal), "Changes in body weight and chronic disease risk factors from a short-term vacation," Sponsored by SDE/GWIS, Private, $9,957.00.

Cooper, J. (Co-Principal), Gould, J. C. (Principal), Schoeller, D. A. (Co-Principal), "The Relationship Between Roux-en-Y Gastric Bypass, Weight Lloss, and Physiological as well as Subjective Markers of Hunger and Satiety," Sponsored by American Society of Metabolic and Bariatric Surgery (ASMBS), Other, $45,000.00.

Cooper, J. (Principal), Schoeller, D. A. (Co-Principal), "Doctoral Student Research Grant," Sponsored by American College of Sports Medicine (ACSM), Other, $5,000.00.

Grant - Pending

Cooper, J. (Principal), Paton, C., "Effect of dietary fatty acid composition on metabolic and endocrine responses in normal weight and obese females," Sponsored by NIH, Federal, $300,000.00.

Cooper, J. (Principal), "Metabolic and Hormone Responses to Dietary Fatty Acids in Lean and Obese Females.," Sponsored by American Heart Association, Federal, $140,000.00.

Cooper, J., "“Share Explore Experience Do" An Integrated And Innovative Program To Address Overoverweight And Obesity Among Children Ages 15 To 19," Sponsored by USDA, Federal, $1,500,000.00.

Wang, S. (Principal), Feng, D. (Co-Principal), Reed, D. (Co-Principal), Cooper, J. (Co- Principal), Shen, L. (Co-Principal), "The Effect of Dried, Encapsulated Juice Concentrate on the Risk of Obesity-related Disorders," Sponsored by JuicePlus+ Inc., Private, $360,000.00.

Cooper, J. (Principal), "Effects of Dietary Fatty Acid Composition on Postprandial Fat Oxidation and Satiety," Sponsored by Nutricia Research Foundation, Private, $70,000.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

2011-2012 Coach of the Year, Texas Tech Sport Clubs Federation. (May 15, 2012).

Nutrition, Hospitality and Retailing

Alumni Association New Faculty Award, COHS. (May 4, 2012).

Post-Doctoral Fellowship Program, COHS. (December 2011).

Faculty Grant Writing Competition, COHS. (September 2011).

Favorite Professor, TTU Department of Athletics. (May 2011).

Hemphill Wells New Professor Excellence in Teaching Award Nominee, Texas Tech University. (May 2011).

Outstanding Poster in Human Nutrition Research, University of Wisconsin-Madison. (March 2009).

Gossling Deptartment of Nutritional Sciences Travel Award, University of Wisconsin- Madison. (2008).

Vilas Travel Grant, University of Wisconsin-Madison. (2008).

Gossling Deptartment of Nutritional Sciences Travel Award, University of Wisconsin- Madison. (2007).

New Course Preparation Work

Spring TTU 2010

"Nutrition, Exercise, and Sport," NS 6325-001.

Service/Engagement

Committee Member, Nutrition Scholarship Committee. (April 2011 - Present).

Committee Member, Community Nutrition Faculty Search. (September 1, 2011 - May 1, 2012).

Committee Member, Strategic Hire Search Committee. (September 1, 2010 - May 1, 2012).

Event Organizer, NS Guest Seminar Speaker Series. (November 21, 2011).

Event Organizer, NS Guest Seminar Speaker Series. (November 7, 2011).

Committee Member, COHS Curriculum Committee. (September 1, 2011 - Present).

Committee Member, Convocations Committee. (September 1, 2011 - Present).

Committee Member, Institutional Laboratory Safety Committee (ILSC). (September 1, 2011 - Present).

Committee Member, Student Union Fee Advisory Board. (September 1, 2011 - Present).

TTU Triathlon Club Team Head Coach. (September 1, 2010 - Present).

Nutrition, Hospitality and Retailing

Faculty Advisor, TTU Triathlon Club Team. (August 2010 - Present).

Guest Speaker, SACNAS, Lubbock, TX. (February 23, 2012).

Guest Speaker, TTU University Medical Center Sports Medicine Seminar, Lubbock, TX. (January 11, 2012).

Guest Speaker, Office of Communications and Marketing at TTU, Lubbock, TX. (November 29, 2011).

Guest Speaker, Office of Communications and Marketing at TTU; Texas Tech Today, Lubbock, TX. (November 11, 2010).

Guest Speaker, Office of Communications and Marketing at TTU, Lubbock, TX. (September 8, 2010 - September 16, 2010).

Guest Speaker, 13th Annual Food and Nutrition Seminar, Lubbock, TX. (May 2010).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Tim H. Dodd it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Professor Submitted: 10-31-2012 Date: 1995 TTU Phone Campus Mail Email: [email protected] : (806) 742-3031 Stop: 1162 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Consumer Economics, Restaurant and Hotel Management, Marketing, Tourism Institution Texas Tech University Year Awarded 1994

Degree MBA Field Marketing Institution Texas Tech University Year Awarded 1991

Degree B.ED Field Education and Sociology Institution University of Waikato Year Awarded 1981

Degree Diploma in Teaching Field Institution Hamilton Teachers College Year Awarded 1980

II. Professional Experience, Academic and Nonacademic

Title Professor Institution/Agency Department of Education, Nutrition, and Restaurant/Hotel Management, Texas Tech University

Nutrition, Hospitality and Retailing

Year(s) September 2008 - Present

Title James Young Professor Institution/Agency Texas Tech University Year(s) September 2007 - Present

Title Associate Dean (Operations and Finance) College of Human Sciences Institution/Agency Texas Tech University Year(s) December 2004 - Present

Title Director Institution/Agency Texas Wine Marketing Research Institute, Texas Tech University Year(s) January 1995 - Present

Title Associate Professor Institution/Agency Department of Education, Nutrition, and Restaurant/Hotel Management, Texas Tech University Year(s) September 2001 - 2008

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Yeong-ae Jeon Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Ching Hui Su Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Jeffrey Harper Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Paulo Lopes Involvement Master's Thesis Committee Chair Year Completed November 2011 Institution Other

Student's Name Min-Hwan Choi Involvement Dissertation Committee Chair Year Completed December 6, 2010 Institution

Student's Name Chung-Hao Chen Involvement Dissertation Committee Chair Year Completed November 30, 2009 Institution

Nutrition, Hospitality and Retailing

Student's Name Chris Taylor Involvement Dissertation Committee Chair Year Completed September 2008 Institution

Student's Name Nelson Barber Involvement Dissertation Committee Chair Year Completed May 2008 Institution

Student's Name Nealnara Wonkerd Involvement Dissertation Committee Chair Year Completed December 2006 Institution

Student's Name Guadalupe Revilla Involvement Dissertation Committee Chair Year Completed December 2006 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Clara Choo Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Rhonda Hammond Involvement Dissertation Committee Member Year Completed May 2010 Institution

Student's Name Oak-hee Park Involvement Dissertation Committee Member Year Completed May 2010 Institution

Student's Name Yi Hua Yuan Involvement Dissertation Defense Committee Member Year Completed August 2009 Institution

Student's Name Linchi Guo Involvement Dissertation Committee Member Year Completed August 2009 Institution

Student's Name Ravi Jillapalli Involvement Dissertation Committee Member Year Completed May 2008 Institution

Nutrition, Hospitality and Retailing

Student's Name Younghoon Kim Involvement Dissertation Committee Member Year Completed August 2007 Institution

Student's Name Kimberley Parker Involvement Dissertation Committee Member Year Completed 2006 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation

Summer I TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 6330 Theoretical Developments in Hospitality

Fall TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 6100 Seminar

Summer I TTU 2011 RHIM 8000 Doctor's Dissertation

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6330 Theoretical Developments in Hospitality RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 6100 Seminar

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Nutrition, Hospitality and Retailing

RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6330 Theoretical Developments in Hospitality RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2009 6100 Doctoral Seminar - Publishing in Academic journals

Spring TTU 2009 6330 Theoretical Developments in Hospitality

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Hammond, R. K., Kolyesnikova, N., Dodd, T. Effects of processing styles on the preference of restaurant menu type: How do Millennials compare to other segments?. Journal of Foodservice Business Research, 16(1).

Hammond, R. K., Kolyesnikova, N., Dodd, T. Information sources used by Millennial restaurant wine consumers. Journal of Foodservice Business Research, 16(5).

Charters, S., Kolyesnikova, N., Ritchie, C., Fountain, J., Thach, L., Dodd, T., Fish, N., Herbst, F., Terblanche, N. (2011). Generation Y and sparkling wines: A cross-cultural perspective. International Journal of Wine Business Research, 23(2), 161-175.

Kolyesnikova, N., Laverie, D., Duhan, D., Wilcox, J., Dodd, T. (2010). The influence of product knowledge on purchase venue choice: Does knowing more lead from bricks to clicks?. Supply Chain Forum: An International Journal, 11(1), 28-40.

Kolyesnikova, N., Dodd, T., Wilcox, J. (2009). Gender as a moderator of reciprocal consumer behavior. Journal of Consumer Marketing, 26(3), 200 – 213.

Barber, N., Dodd, T., Kolyesnikova, N. (2009). Gender differences in information search: Implications for retailing. Journal of Consumer Marketing, 26(6), 415 – 426.

Taylor, C., Dodd, T., Barber, N. (2009). Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study. Journal of Wine Research, 19(3), 193-207.

Kolyesnikova, N., Dodd, T. (2009). There is no such thing as a free wine tasting: The effect of a tasting fee on obligation to buy. Journal of Travel and Tourism Marketing, 26(8), 806-819.

Nutrition, Hospitality and Retailing

Barber, N., Taylor, C., Dodd, T. (2009). Twisting tradition: Consumers’ perceptions of alternative closures. Journal of Food Products Marketing, 19(3), 193-207.

Wilcox, J., Kolyesnikova, N., Dodd, T., Duhan, D., Laverie, D. (2008). "Facets of Band Equity and Brand Survival:A Longitudinal Examination". International Journal of Wine Business Research, 20(3), 202-214.

Kolyesnikova, N., Dodd, T., Duhan, D. (2008). Consumer attitudes towards local wines in an emerging region: A segmentation approach. International Journal of Wine Business Research, 20(4), 321 – 334.

Kolyesnikova, N., Dodd, T. (2008). Effects of winery visitor groups size on gratitude and obligation. Journal of Travel Research, 47(1), 104 – 112.

Wilcox, J., Laverie, D., Kolyesnikova, N., Duhan, D., Dodd, T. (2008). Facets of brand equity and brand survival: A longitudinal examination. International Journal of Wine Business Research, 20(3), 202-214.

Kolyesnikova, N., Dodd, T., Laverie, D. (2007). Gratuity purchasing at wineries: An investigation of the determining factors. International Journal of Wine Business Research, 19(4), 239 – 256.

Dodd, T., Yuan, J., Adams, C., Kolyesnikova, N. (2006). Motivations of young people for visiting wine festivals.. Event Management, 10(1), 23-33.

Book Chapters (Accepted)

Yuan, J., Morrison, A. M., Cai, L. A., Dodd, T., Linton, S. (2008). In C.M. Hall & L. Sharples (Ed.), Segmenting wine festival visitors using their personal involvement with wine. (pp. 146-165). Morrison, A.M., Cai, L.A., Dodd, T.H. & Linton, S.: Butterworth- Heinemann.

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Murova, O., Kolyesnikova, N., Dodd, T. (2012). The wine distribution system in the Dominican Republic: A qualitative approach.. International Journal of Managing Value and Supply Chains., 3(3), 1-12.

Barber, N., Taylor, C. D., Dodd, T. Using Product Importance and Situational Purchasing Decisions for Market Segmentation. Journal of Hospitality Marketing and Management.

Barber, N., Almanza, B., Dodd, T. (2008). Relationship of wine consumers’ self confidence, product involvement, and packaging cues. Journal of Food Service Business Research, 11(1), 45-65.

Book Chapters (Accepted)

Dodd, T. (2011). Champagne's Mystique or Complexity and Consumer Confusion. In Steve Charters (Ed.), The Business of Champagne (pp. 91-105). London: Routledge.

Nutrition, Hospitality and Retailing

Other (Accepted)

Dodd, T., Kolyesnikova, N. (2009). Wine grapes produced in Texas. Texas Dept of Agriculture, to the Commissioner of Agriculture.

Dodd, T., Kolyesnikova, N. (2007). Varieties of grapes in Texas. Texas Dept of Agriculture, to the Commissioner of Agriculture.

VII. Current Participation in Professional Associations

Member, Council on Hotel, Restaurant, and Institutional Education. (January 1995 - Present).

Member, Texas Wine and Grape Growers Association. (January 1993 - Present).

Reviewer, Journal Article, Journal of Retailing and Consumer Services. (November 2011 - Present).

Joined an international Center working on wine research, Reims Management School - Wine, Place and Value Research Centre.’, Reims. (June 2010 - Present).

Reviewer, Journal Article, Journal of Wine Research. (March 2010 - Present).

Editor, Associate Editor, International Journal of Wine Business Research. (May 2007 - Present).

Committee Member, Texas Department of Agriculture wine advisory committee. (2003 - Present).

Editorial Review Board Member, Journal of Hospitality and Tourism Research. (January 1998 - Present).

Reviewer, Journal Article, The Services Industry Journal. (September 2011 - November 2011).

Committee Member, Texas Wine and Grape Growers Association, Dallas, Texas. (January 2005 - August 2010).

Reviewer, Ad Hoc Reviewer, International Journal of Revenue Management. (March 2010 - June 2010).

Reviewer, Journal Article, Tourism Analysis. (February 2010 - May 2010).

Reviewer, Journal Article, Supply Chain Forum: An International Journal. (2008 - May 2010).

Committee Chair, Academy of Wine Business Research, Auckland. (February 10, 2010 - February 11, 2010).

Committee Member, High Plains Wine Trail, Lubbock, Texas. (August 2009 - December 2009).

Nutrition, Hospitality and Retailing

Reviewer, Ad Hoc Reviewer, British Food Journal. (August 2009 - November 2009).

Reviewer, Ad Hoc Reviewer, Tourism Management. (January 2009 - May 2009).

Reviewer, Journal Article, Supply Chain Forum – An International Journal. (2008).

Texas Wine and Grape Growers Association Annual Meeting,. (October 1999 - August 2007).

Editor, Journal Editor, International Journal of Wine Marketing. (1997 - 2006).

Reviewer, Journal Article, International Journal of Wine Marketing. (1997 - 2006).

VIII. Presentations in the last six years

Invited

Dodd, T., Texas Tech Graduate School Colloquium, Texas Tech University Graduate School, Lubbock, "Conducting Collaborative Research." (March 2, 2010).

Dodd, T., Legal Issues and Wine Law, Law Seminars International, San Antonio, Texas, "The Economic Impact of the Texas Wine Industry," Published in Proceedings. (October 2009).

Dodd, T., Texas High Plains Media Tour, Texas Department of Agriculture High Plains Media Tour, Lubbock, Texas, "Emergence of the Texas Wine Industry and Impact on Texas culture," State. (April 2009).

Kolyesnikova, N., Dodd, T., Taylor, C., Texas Wine and Grape Growers Annual Conference, Austin, TX, "Segmenting local consumer market based on attitudes towards local wines," State. (February 2009).

Accepted

Murova, O. (Presenter & Author), Kolyesnikova, N. (Author Only), Dodd, T. (Author Only), The 6th Annual Conference of American Association of Wine Economists, American Association of Wine Economists, Princeton, NJ, "Market assessment and opportunity identification for export of U.S. wines to the Dominican Republic.," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2012).

Murova, O. (Presenter & Author), Kolyesnikova, N. (Author Only), Dodd, T. (Author Only), The 48th Annual Meeting of the Caribbean Food Crop Society and the 25th Meeting of the Mexican Agribusiness Society (joint meeting), Cancun, Mexico, "Investigating the opportunities for exporting U.S. wine to the Dominican Republic.," International, Peer Reviewed/Refereed, Published in Proceedings. (May 2012).

Laverie, D., Humphrey, W. F., Kolyesnikova, N., Dodd, T., Wilcox, J., The 6th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Bordeaux, France, "Building wine brand communities wit the use of social media: A conceptual model," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2011).

Nutrition, Hospitality and Retailing

Kolyesnikova, N., Wilcox, J., Dodd, T., The 6th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Bordeaux, France, "Designing effective winery websites: Marketing-oriented versus wine-oriented websites," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2011).

Dodd, T., Kolyesnikova, N., Laverie, D., Duhan, D., Wilcox, J., The 6th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Bordeaux, France, "Sustaining research on wine related topics: A wine marketing manuscript about writing wine marketing manuscripts," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2011).

Park, O.-H. (Presenter & Author), Hoover, L. (Author Only), Dodd, T. (Author Only), Huffman, L. (Author Only), Feng, D. (Author Only), 16th Annual Graduate Research Conference on Hospitality and Tourism, Houston, TX, "The Use of the Modified Protection Motivation Theory to Explore Adult Consumers’ Functional Foods Consumption Behavior," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Park, O.-H. (Presenter & Author), Hoover, L. (Author Only), Dodd, T. (Author Only), Feng, D. (Author Only), Huffman, L. (Author Only), 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "The Effectiveness of the Modified Expanded Rational Expectations Model to Explore Adult Consumers’ Functional Foods Consumption Behavior," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Dodd, T., Kolyesnikova, N., Wilcox, J., The 5th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Auckland, New Zealand, "A matter of taste: Consumer preferences of sweet and dry wines," International, Peer Reviewed/Refereed, Published in Proceedings. (February 2010).

Laverie, D., Kolyesnikova, N., Dodd, T., Wilcox, J., The 5th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Auckland, New Zealand, "Building wine brand communities: A conceptual model," International, Peer Reviewed/Refereed, Published in Proceedings. (February 2010).

Kolyesnikova, N., Wilcox, J., Dodd, T., Laverie, D., Duhan, D., The 5th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Auckland, New Zealand, "Development of an objective knowledge scale: Preliminary results," International, Peer Reviewed/Refereed, Published in Proceedings. (February 2010).

Yuan, Y.-H. (Presenter & Author), Harp, S. (Author Only), Wu, C. (Author Only), Stout, B. (Author Only), Dodd, T. (Author Only), Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Chantilly, Virginia, "Experience in Hospitality: An Explorative Review of Experience Research," National, Peer Reviewed/Refereed, Published in Proceedings. (January 7, 2010).

Nutrition, Hospitality and Retailing

Kolyesnikova, N., Dodd, T., Duhan, D., The 4th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Siena, Italy, "Identifying the characteristics and behavior of advocate segments in a new wine region," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2008).

Duhan, D., Wilcox, J., Kolyesnikova, N., Dodd, T., Laverie, D., The 4th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Siena, Italy, "Wine on the spot: Product knowledge and purchasing venue choice," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2008).

Dodd, T., Duhan, D., Kolyesnikova, N., Laverie, D., Wilcox, J., Thought Leaders International Conference on Brand Management, Birmingham, United Kingdom, "Brand equity and brand survival: Evidence from an emerging market," International, Peer Reviewed/Refereed, Published in Proceedings. (April 2007).

Taylor, D. C. (Presenter & Author), Kolyesnikova, N., Dodd, T., The 12th Graduate Education and Research Conference in Hospitality and Tourism, The effects of wine education on consumer preferences and evaluation of wine, Houston, TX, International, Peer Reviewed/Refereed, Published in Proceedings. (January 2007).

Taylor, D. C. (Presenter & Author), Yuan, J., Kolyesnikova, N., Dodd, T., The 12th Graduate Education and Research Conference in Hospitality and Tourism, Houston, TX, "The evaluation of Texas winery websites: An exploratory study," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2007).

General

Murova, O. (Presenter & Author), Kolyesnikova, N. (Author Only), Dodd, T. (Author Only), Wine and Grape Symposium, Sacramento, California, National. (January 25, 2012).

Richie, C., Charters, S., Fountain, J., Kolyesnikova, N., Dodd, T., Thach, E., Fish, N., Herbst, F., Terblanche, N., International Conference on Culinary Arts and Sciences (ICCAS), Bournemouth, United Kingdom, "It’s my party: Influences upon young adults to consume sparkling wine and champagne in restaurants, bars and night clubs.," Peer Reviewed/Refereed. (April 2011).

Allen, K., Duhan, D., Kolyesnikova, N., Dodd, T., Texas Tech University Undergraduate Research Conference, Center for Undergraduate Research, Lubbock, Texas, "An investigation of the experience levels and sweetness preference of wine." (April 13, 2011).

Dodd, T., Texas Senate Natural Resources Subcommittee on Agriculture, "Growth and potential of the Texas wine industry." (2008).

Ninov, I., Adams, c., Hughes, P., Dodd, T., International CHRIE Conference, Atlanta Georgia., "Residents support for rural tourism: An Exchange and convergence model." (August 2008).

Kim, Y. H., Goh, K., Yuan, J., Dodd, T., Stout, B., Sixth Annual Graduate Student Research Poster Competition, Texas Tech University, "An investigation of food tourism at food event: an examination of food tourist behavior," Local. (2007).

Nutrition, Hospitality and Retailing

Barber, N., Dodd, T., Texas Tech University 6th Annual Graduate School Research Poster Conference, "Operating and distribution strategies for small wineries." (2007).

Taylor, D. C., Kolyesnikova, N., Dodd, T., The 12h Annual Graduate Education and Research Conference in Hospitality and Tourism, "The effects of wine education on consumer preferences and evaluation of wine." (2007).

Kolyesnikova, N., Dodd, T., The Brownfield Chamber of Commerce, Brownfield, TX, "Starting a new winery: A marketing perspective." (2007).

Dodd, T., Barber, N., Almanza, B., Third International Interdisciplinary wine conference, Brock University, Canada, "Relationship of wine consumers self confidence, product involvement, and their purchase decision." (2007).

Dodd, T., Dissertation Symposium, Texas Tech University, "Completing a dissertation: Advice on the steps to take." (March 2007).

Dodd, T., Kolyesnikova, N., Taylor, C., Texas Wine and Grape Growers Annual Conference, "Consumer Attitudes on Texas Wine." (February 2007).

Dodd, T., Texas Wine and Grape Growers Annual Conference, Houston, Texas, "The Economic Impact of the Texas Wine and Grape Industry." (February 2007).

IX. Grant and Contract Activity for the last six years

Grant

Kolyesnikova, N. (Co-Principal), Murova, O. (Principal), Dodd, T. (Co-Principal), "Market Assessment and Opportunity Identification for Export of Texas Wine," Sponsored by USDA, Foreign Agricultural Service, Emerging Markets Program, Federal, $94,905.00. (December 31, 2010 - December 31, 2011).

Grant

Dodd, T., "Texas Wine Marketing Research Institute to help with research activities," Sponsored by State of TexasTexas, $130,000.00. (2008 - 2009).

Dodd, T., "Texas Wine Marketing Research Institute to help with research activities," Sponsored by State of TexasTexas, $130,000.00. (2005 - 2007).

Grant - Not Funded

Kolyesnikova, N. (Co-Principal), Dodd, T. (Co-Principal), Murova, O. (Co-Principal), Lyford, C. (Co-Principal), "Success and quantification of the Texas wine marketing program," Sponsored by Texas Department of Agriculture, State, $32,000.00. (2009).

Kolyesnikova, N. (Co-Principal), Dodd, T. (Principal), "Wine, tourism and territory: Developing an educational exchange program," Sponsored by Partner University Fund (PUF), Federal, $162,645.00. (2008).

X. Other professional activities during the last six years that contribute to graduate education

Nutrition, Hospitality and Retailing

Fellowships, Scholarships and Awards

Best Research Thesis Award - Faculty Chair, University of Bordeaux - France. (October 2011).

Outstanding Paper Award Winner, Emerald Literati Network. (March 2, 2009).

Best Conference Paper Award, International Council on Hotel, Restaurant, and Institutional Education. (2008).

New Course Preparation Work

Fall TTU 2009

"Doctoral Seminar - Publishing in Academic journals," 6100-001. This was a new course with no established syllabus or materials. New lectures and discussion materials were developed including evaluation of manuscripts and journals.

Service/Engagement

Department Grievance Committee Member. (2007).

Committee Member, College Administrative Council. (January 2009 - Present).

Committee Member, Executive Committee. (January 2009 - Present).

Committee Chair, Technology Advisory Committee. (March 2005 - Present).

College of Human Sciences Executive Council. (2005 - Present).

Committee Chair, Technology Users Committee. (2005 - Present).

Committee Chair, Facilities Planning Committee. (2005 - 2009).

Committee Member, International Affairs committee. (January 2008 - Present).

Committee Member, Texas Tech Center for the Southwest. (January 2007 - Present).

Texas Tech University Teaching Academy. (2001 - Present).

Facilities Allocation Council. (2005 - 2009).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Shelley Fillipp it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Instructor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree MS Field Nutrition Institution Texas Tech University Year Awarded 1983

Degree BS Field Nutrition Institution Texas Tech University Year Awarded 1978

II. Professional Experience, Academic and Nonacademic

Title Instructor Institution/Agency Texas Tech University Year(s) August 2007 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

IV. Other Service on Graduate Committees in the last six years (excluding III)

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 NS 5334 Advanced Medical Nutrition Therapy

Summer I TTU 2012 NS 5313 Clinical Nutrition Applications

Nutrition, Hospitality and Retailing

NS 5311 Professional Practices in Nutrition Classes

Spring TTU 2012 NS 5601 Internship in Dietetics

Fall TTU 2011 NS 5601 Internship in Dietetics

Summer II TTU 2011 NS 5334 Advanced Medical Nutrition Therapy

Summer I TTU 2011 NS 5311 Internship in Dietetics

Spring TTU 2011 NS 5601 Internship in Dietetics

Fall TTU 2010 NS 5601 Internship in Dietetics

Summer II TTU 2010 NS 5334 Advanced Medical Nutrition Therapy

Spring TTU 2010 NS 5601 Internship in Dietetics

Fall TTU 2009 5601 Dietetic Internship

Summer II TTU 2009 5334 Advanced MNT

Spring TTU 2009 5601 Dietetic Internship

VI. Published Research and Creative Activity in the last six years

VII. Current Participation in Professional Associations

Member, Foodservice Systems Management Education Council. (November 2008 - Present).

Member, Dietitians in Education Practice Group of the American Dietetic Association. (2007 - Present).

Member, American Dietetic Association. (October 1, 1978 - Present).

In past: President, President Elect, Treasurer, Chair of Nominating Committee, Lubbock Dietetic Association. (October 1, 1978 - Present).

Member, Texas Dietetic Association. (October 1, 1978 - Present).

Nutrition, Hospitality and Retailing

Committee Member, Aramark Dietetic Internship Advisory Committee, Philadephia, Pennsylvania.

Chairperson, Texas Dietetic Association, Awards Committee, Lubbock, TX. (July 14, 2011 - Present).

VIII. Presentations in the last six years

Accepted

IX. Grant and Contract Activity for the last six years

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Outstanding Faculty Award, Student Disability Services. (May 2010).

Outstanding Educator in a Didactic Program in Dietetics, Texas Dietetic Association. (April 15, 2009).

Service/Engagement

Committee Member, Nutritional Sciences Curriculum Committee. (2008 - Present).

Committee Chair, Internship Advisory Committee. (September 2007 - Present).

Dietetic Internship Director. (August 2007 - Present).

Committee Chair, Dietetic Internship Selection Committee. (2007 - Present).

Guest Speaker, Student Dietetic Association. (November 2010).

Committee Member, Urban living center/sustainable wellness committee. (January 21, 2011 - Present).

Committee Member, Lubbock Coalition for Better Nutrition Committee, Lubbock, TX. (June 2009 - Present).

Guest Speaker, Arthritis Foundation, Lubbock, TX. (November 9, 2010).

Consulting

State Supported Mental Health Hospital, Sunrise Canyon Psychiatric Hospital, Lubbock, TX. (April 1, 1998 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Deborah Fowler it: Nutrition, Hospitality & Retailing Rank/Titl Associate Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 295 Stop: 41240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Home Economics Education Institution Texas Tech University Year Awarded 1991

Degree MS Field Home Economics Education Institution University of Central Arkansas Year Awarded 1984

Degree BS Field Home Economics Education Institution University of Central Arkansas Year Awarded 1977

II. Professional Experience, Academic and Nonacademic

Title Advisor Master of Hospitality and Retail Management Institution/Agency Texas Tech University Year(s) January 2010 - Present

Title Associate Professor Institution/Agency Texas Tech University Year(s) January 2006 - Present

Title Advisor of Master in Restaurant, Hotel, and Institutional Management

Nutrition, Hospitality and Retailing

Institution/Agency Texas Tech University Year(s) September 2006 - December 2009

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Halie David Involvement Master's Thesis Committee Chair Year Completed Institution Texas Tech University

Student's Name Taylor Fields Involvement Master's Thesis Committee Chair Year Completed Institution Texas Tech University

Student's Name Sangmook Lee Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Eun Kyong Choi Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Ashley Adams Involvement Master's Thesis Committee Chair Year Completed May 2012 Institution Texas Tech University

Student's Name Shelly Smith Involvement Master's Thesis Committee Chair Year Completed May 2012 Institution Texas Tech University

Student's Name Hyunseok Choi Involvement Doctoral Advisory Committee Chair Year Completed October 2011 Institution

Student's Name Hyun-Oh Kang Involvement Master's Thesis Committee Chair Year Completed December 2010 Institution

Student's Name Amy Reed Involvement Master's Thesis Committee Chair Year Completed October 21, 2010 Institution

Student's Name Sang-Mook Lee Involvement Master's Thesis Committee Chair

Nutrition, Hospitality and Retailing

Year Completed October 20, 2010 Institution

Student's Name Amanda Godfrey Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Amanda Wilson Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Celia Henley Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Christina Kayfus Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Megan Smith Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Dong Soo Lee Involvement Doctoral Advisory Committee Member Year Completed August 2011 Institution

Student's Name Mario Garcia Involvement Master's Thesis Committee Member Year Completed August 2010 Institution

Student's Name Wanching Chang Involvement Doctoral Advisory Committee Member Year Completed May 2010 Institution

Student's Name Matthew Haney Involvement Master's Thesis Committee Member Year Completed December 2009 Institution

V. Graduate Courses Taught in the last six years

Nutrition, Hospitality and Retailing

Summer II TTU 2012 RHIM 7000 Research RHIM 6365 Retail Buying, Assortment Planning, and Allocation for the Hospitality Industry

Summer I TTU 2012 RHIM 5360 Event Management in the Hospitality Industry RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2012 RHIM 6000 Master¿s Thesis RHIM 5100 Seminar

Fall TTU 2011 RHIM 7000 Research RHIM 5311 Advanced Buying RHIM 5300 Perspective in Restaurant Hotel and Institution RHIM 5100 Seminar

Summer I TTU 2011 RHIM 7000 Research RHIM 6346 Category Management in the Hospitality Industry RHIM 5360 Event Management in the Hospitality Industry

Spring TTU 2011 RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 International Retailing RHIM 5300 Perspective in Restaurant Hotel and Institution RHIM 5100 Seminar

Fall TTU 2010 RHIM 6000 Master¿s Thesis RHIM 5311 Event Management RHIM 5300 Perspective in Restaurant Hotel and Institution RHIM 5100 Seminar

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6365 Retail Buying, Assortment Planning, and Allocation for the Hospitality Industry RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management RHIM 5300 Perspective in Restaurant Hotel and Institution

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6346 Category Management in the Hospitality Industry RHIM 6000 Master¿s Thesis RHIM 5360 Event Management in the Hospitality Industry

Nutrition, Hospitality and Retailing

RHIM 5300 Perspective in Restaurant Hotel and Institution

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management RHIM 5300 Perspective in Restaurant Hotel and Institution RHIM 5100 Seminar

Fall TTU 2009 8000 Doctor's Dissertation 6000 Masters Thesis 5100 Seminar

Summer II TTU 2009 6346 Category Management in the Hospitality Industry 6000 Masters Thesis 5311 Retail Buying

Summer I TTU 2009 5360 Event Management in the Hospitality Industry

Spring TTU 2009 5311 Hospitality and Retail Strategies

2009 6000 Masters Theis

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Goh, K., Garcia, M., Joung, H.-W., Fowler, D. (2013). Residents' satisfaction with foodservice at a continuing care retirement community: A pilot study. Journal of Quality Assurance in Hospitality and Tourism, 14(2).

Fowler, D., Lauderdale, M., Goh, K., Yuan, J. (2012). Safety concerns of international shoppers in Las Vegas. International Journal of Culture, Tourism and Hospitality Research, 6(3), 238-249.

Choi, E. K., Wilson, A. K., Fowler, D. Exploring customer experiential components and the conceptual framework of customer experience, customer satisfaction and actual behavior. Journal of Foodservice Business Research, 16(4).

Lauderdale, M., Yuan, J., Goh, K., Fowler, D. (2011). Tourists’ Perception of Personal Safety in the United States – An International Perspective.. Electronic Journal of Hospitality Legal, Safety and Security Research, Vol. 5.

Nutrition, Hospitality and Retailing

Henley, C. D., Fowler, D., Yuan, J., Stout, B., Goh, K. (2011). Label Design: Impact on Millennial’s Perceptions of Wine. International Journal of Wine Business Research, 23(1), 13.

Guo, L., Fowler, D., Yuan, J. (2010). Summer camps as a means to recruit prospective college students: An embedded mixed methods study. Event Management, 14(2), 149- 156.

Books (Accepted)

Fowler, D., Goh, K. (2011). Retail Category Management (First ed., pp. 128). Columbus, Ohio: Prentice-Hall.

Conference Proceedings (Accepted)

Shin, S., Fowler, D., Istook, C. (2012). Teen Size Study Reveals Indefinite Figures and Fit Problems in Junior Category (vol. 69). Proceedings of International Textile & Apparel Association.

Kim, J., Fowler, D., Connolly, D. (2012). An exploratory pilot study to understand the sustainability movement in the hotel industry (pp. 6 pages). Western Decision Sciences Institute (WDSI).

Choi, E. K., Fowler, D. (2012). The Impact of “Green” Rewards When Choosing a Hotel.

Choi, E. K., Wilson, A. K., Fowler, D., Yuan, J., Goh, K. An Analysis of Freshmen Students’ Movtivation to Eat at On-Campus Dining Facilities (vol. 16). Graduate Student Research Conference in Hospitality and Tourism.

Fowler, D., Henley, C. D., Yuan, J., Stout, B., Goh, K. (2010). Marketing Wine to Millennials. Proceedings of the International Council of Hotel, Restaurant, and Institutional Education (pp. 103). CHRIE.

Fowler, D., Wilson, A. K., Yuan, J., Goh, K. (2010). University Food Service Attributes: Millennial’s Attitudes. Proceedings of the International Council of Hotel, Restaurant, and Institutional Education (pp. 144-145). CHRIE.

Fowler, D., Wilson, A. K., Yuan, J., Goh, K. University Food Service Attributes: Millennial’s Preferences. ICHRIE Summer Conference.

Ti-Hsien, W., Fowler, D. (2009). Motivations and Concern Factor Analysis of Online Hospitality Shoppers. Graduate Conference.

Other (Accepted)

Fowler, D., Goh, K. (2011). Retail Category Management Instructor's Manual. Pearson.

Non-Peer-Reviewed/Refereed

Journal Articles (Invited)

Nutrition, Hospitality and Retailing

Fowler, D., Yuan, J. (2012). Advances in global perspective of tourism shopping research: introduction to a special issue on “Tourism and shopping behavior research”. International Journal of Culture, Tourism and Hospitality Research, 6(3), 191-193.

Wilson, A., Fowler, D., Yuan, J., Goh, K. (2012). Food service preferences of first-year college students. The Bulletin, 80(1).

Fowler, D. (2012). The Economic Impact of Consumer Sentiment. Retail Touch Points, 15.

Journal Articles (Accepted)

Lee, S., Fowler, D., Yuan, J. Characteristics of Healthy Foods as Perceived by College Students. Journal of Foodservice Business Research, 16(2).

Conference Proceedings (Accepted)

Lee, S., Fowler, D. The effect knowledge about healthy foods on behavioral intentions among college students: Moderating role of demographic factors.

Fowler, D., Celia, H. D., Yuan, J., Stout, B., Goh, K. Wine Marketing to Millenials. CHRIE Summer 2010 Conference.

Goh, K., Fowler, D., Huffman, L., Tsai, C. H. (2006). Assessment of Mixed Use Shopping Centers: Key Factors of Success for Restaurants (vol. 4, pp. 1881-1889). APacCHRIE.

Other (Invited)

Wilson, A., Fowler, D., Yuan, J., Goh, K. (2012). University Freshmen: What are their preferences in regard to University Food Service?. The Bulletin (Volume 80 | Issue 1 ed.). Association of College Unions International.

Other (Accepted)

Fowler, D. (2011). Reviewer Acra.

Kim, J., Fowler, D. (2010). Current and Future Sustainability Practices (pp. 18). Host Hotels & Resorts.

Fowler, D. (2010). ACRA Conference.

Periodicals (Invited)

Fowler, D. (2011). The Impact of Consumer Sentiment. Retail TouchPoints Holiday Outlook Guide.

VII. Current Participation in Professional Associations

Member, Category Management Association. (2008 - Present).

Member, CHRIE. (2007 - Present).

Nutrition, Hospitality and Retailing

Member, Phi Beta Delta. (2006 - Present).

Member, The Honor Society of Phi Kappa Phi. (1999 - Present).

Member, International Textile and Apparel Association. (1991 - Present).

Member, Kappa Omicron Nu Home Economics Honor Society. (1991 - Present).

Member, American Collegiate Retailing Association. (October 1990 - Present).

Member, Phi Upsilon Omicron Home Economics Honor Society. (1989 - Present).

Board of Advisors of a Company, Category Management Association. (June 11, 2012 - Present).

Member, American Hotel & Lodging Association. (November 2011 - Present).

Walmart, Bentonville, AR. (February 2009 - Present).

External Reviewer, University of North Carolina Greensboro. (July 5, 2012 - July 31, 2012).

ITAA. (November 1, 2011 - November 5, 2011).

QVC. (November 2, 2011).

Reviewer, Ad Hoc Reviewer, Graduate Conference. (September 27, 2011).

Interaction with Industry, Walmart, Bentonville, AR. (April 2011 - August 2011).

Reviewer, Book, McGraw Hill. (February 25, 2011).

External Reviewer, Unversity of North Carolina. (June 2010 - August 2010).

Interaction with Industry, Walmart, Bentonville, AR. (April 2010 - August 8, 2010).

Interaction with Industry, Walmart, Bentonville, AR. (June 2009 - August 2009).

VIII. Presentations in the last six years

Accepted

Kim, J. (Presenter & Author), Fowler, D. (Author Only), Connolly, D. (Presenter & Author), 41st Annual Meeting of Western Decision Science Institute (WDSI),, Western Decision Science Institute (WDSI), Big Island, Hawaii, "An exploratory pilot study to understand the sustainability movement in the hotel industry," International, Peer Reviewed/Refereed, Published in Proceedings. (April 6, 2012).

Lee, S., Fowler, D., 17th Annual Graduate Student Research Conference, Auburn, AL, "The effect knowledge about healthy foods on behavioral intentions among college

Nutrition, Hospitality and Retailing

students: Moderating role of demographic factors," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Lee, S.-M. (Presenter & Author), Jin, N.-H. (Author Only), Fowler, D. (Author Only), Yuan, J. (Author Only), 2011 Annual ICHRIE Summer Conference and Marketplace, CHRIE, Denver, Co, "Eating Behaviors and Characteristics of Healthy Food as Perceived by College Students," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Choi, E. K., Joung, H.-W., Fowler, D., 2011 Annual International Council on Hotel, Restaurant and Institutional Education Conference, I nternational Council on Hotel, Restaurant and Institutional Education, Denver, Colorado, "University Students’ Attributes and Preferences of Restaurant Selection," International, Peer Reviewed/Refereed, Published in Proceedings. (July 27, 2011).

Choi, E. K. (Presenter & Author), Joung, H.-W., Fowler, D., Tenth Annual Graduate Student Research Poster Competition, Texas Tech University, Lubbock, TX, "An Analysis of Freshmen Students’ Motivation to Eat at On-Campus Dining Facilities," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 25, 2011).

Choi, E. K. (Presenter & Author), Padgett, B. C. (Author Only), Fowler, D., Goh, K., 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Applying the Theory of Planned Behavior to Chinese Millenials Purchase Behavior on Fast Food Restaurants," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Choi, E. K., Wilson, A., Fowler, D., Yuan, J., Goh, K., The 16th Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "An Analysis of Freshmen Students’ Motivation to Eat at On-Campus Dining Facilities," International, Peer Reviewed/Refereed. (January 6, 2011).

Fowler, D. (Author Only), Henley, C. D. (Author Only), Yuan, J. (Author Only), Stout, B. (Author Only), Goh, K. (Author Only), Lee, S. (Presenter Only), International Council of Hotel, Restaurant, and Institutional Education, CHRIE, San Juan, Puerto Rico, "Marketing Wine to Millennials," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2010).

Fowler, D. (Author Only), Wilson, A. K. (Author Only), Yuan, J. (Author Only), Goh, K. (Author Only), L. S. (Presenter Only), International Council on Hotel, Restaurant, and Institutional Education, CHRIE, San Juan, Pureto Rico, "University Food Service Attributes: Millennial’s Attitudes," International, Peer Reviewed/Refereed, Published in Proceedings. (July 29, 2010).

General

Ti-Hsien, W., Fowler, D., Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, Nevada, "Motivations and Concern Factor Analysis of Online Hospitality Shoppers," International. (January 2009).

Guo, L., Fowler, D., Yuan, J., Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, Nevada, "Summer Camps as a Mean to Recruit Prospective Colleg Students: An Embedded Mixed Methods Study," International. (January 2009).

Nutrition, Hospitality and Retailing

Tsai, C. H., Goh, K., Fowler, D., 12th Annual Graduate Conference, Houston, TX, "Assessment of Mixed Use Shopping Centers: Key Factors of Success for Restaurants," National. (2007).

Yuan, J., Lauderdale, M., Goh, K., Fowler, D., Society for Marketing Advances (SMA) Conference, "International Tourists’ Perception of Personal Safety When Traveling in the United States." (2007).

Goh, K., Fowler, D., Lauderdale, M., Yuan, J., Society for Marketing Advances (SMA) Conference, "Mexicans Shopping in the United States—An Economic Force in Texas." (2007).

Goh, K., Fowler, D., Huffman, L., Tsai, C. H., 12th Asia Pacific Travel Association and the 4th Asia Pacific CHRIE Joint Conference, "Assessment of Mixed Use Shopping Centers: Key Factors of Success for Restaurants," International. (2006).

IX. Grant and Contract Activity for the last six years

Grant

Fowler, D. (Principal), Jai, T. M. (Co-Principal), Hlavaty, V. (Co-Principal), "Texas Tech and the Cotton Industry: Implementing a Four-Year Curriclum," Sponsored by Cotton Incorporated, Private, $30,000.00. (January 1, 2013 - December 31, 2013).

Fowler, D., "Big Research," Sponsored by Parson's Foundation, Private, $240,000.00. (April 1, 2012 - March 31, 2013).

Fowler, D., "Target Case Study," Sponsored by Target, Private, $2,000.00. (August 2012 - January 2013).

Fowler, D., "Big Research Data Base," Sponsored by Parson's Foundation, Private, $240,000.00. (April 1, 2010 - March 31, 2011).

Fowler, D., "JDA Software," Sponsored by JDA, Private, $1,840,000.00. (2009 - 2010).

Kim, J. (Principal), Fowler, D. (Co-Principal), "Best Green Practices in the Hotel & Retailing Industries," Sponsored by College of Human Sciences, Texas Tech University, Texas Tech University, $5,000.00. (March 1, 2010 - August 30, 2010).

Fowler, D., "Big Research Database," Sponsored by Parson's Foundation, Private, $360,000.00. (April 1, 2009 - March 31, 2010).

Fowler, D., "Nielsen Answers," Sponsored by AC Nielsen, Private. (2009 - Present).

Grant - Not Funded

Fowler, D. (Co-Principal), Kim, J. (Co-Principal), "A New Competitive Advantage for Hoteliers to Drive Profits and Revenue:," Sponsored by Harrah Hospitality Research Center, Private, $36,715.00.

Nutrition, Hospitality and Retailing

Fowler, D., Kim, J., Goh, K., "Financial Implications for Hotels Becoming Green: How Does a Sustainability Strategy Impact the Bottom Line?," Sponsored by Harrah Hospitality Research Center, Private, $36,714.00.

Goh, K., Yuan, J., Lauderdale, M., Fowler, D., "International Tourists: Their Perceptions of Safety, Their Shopping Behaviors, & Their Economic Impact," Texas Tech University, $32,690.00. (2008).

Goh, K., Yuan, J., Lauderdale, M., Fowler, D., "International Tourists: Their Perceptions of Safety, Their Shopping Behaviors, & Their Economic Impact," Texas Tech University, $237,940.00. (2007).

Grant - Pending

Goh, K., Smith, J., Fowler, D., "USDA Community Food Grant: Mobile Outreach Market," Local, $60,000.00.

Sponsored Research

Fowler, D., Jin, N. (Co-Principal), Lee, S. (Co-Principal), Ahn, J. (Co-Principal), "Importance of sensory marketing to improve hotel experience and increase brand equity," Sponsored by Internal Competitive Funding Opportunity to Advance Scholarship int he Creative Arts, Humanities, and Social Sciences, Texas Tech University, $9,931.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Mortar Board Apple Polishing. (November 17, 2011).

Outstanding Advisor Award, College of Human Sciences. (November 13, 2011).

President's Excellence in Teaching Award. (April 19, 2011).

Faculty Appreciation and Academic Reception, Kappa Alpha Theta. (November 17, 2010).

Teaching Academy Member, TTU Teaching Academy. (September 10, 2010).

Spencer A Wells Award for Creativity in Teaching, Tech Parents Association. (April 10, 2010).

New Course Preparation Work

Summer II TTU 2009

"Retail Buying," 5311-025.

Service/Engagement

Committee Member, Nutrition Search Committee. (January 2012 - Present).

Nutrition, Hospitality and Retailing

Web Page Development, Web Page Development. (October 2011 - Present).

Committee Member, Peer Review. (September 2011 - Present).

Committee Chair, Retail Search Committee. (July 2011 - Present).

Committee Member, NHR Scholarship Committee. (2010 - Present).

Faculty Advisor, Chef Camp. (September 2009 - Present).

Policy Committee. (2009 - Present).

Degree Program Coordinator, Retail Management. HS - Retail Management (BSRTL). (2009 - Present).

Committee Chair, Retail Management Scholarship Committee. (2008 - Present).

Faculty Advisor, Fashion Camp. (2007 - Present).

Degree Program Coordinator, Hospitality & Retail Management. HS - Restaurant, Hotel, & Institutional Management (MS). (September 2006 - Present).

Committee Member, Teaching Effectiveness Committee. (2008 - 2011).

Attendee, Meeting, Search Committee Chair Training. (July 7, 2011).

Committee Chair, Skyviews Display Window. (April 2010 - December 2010).

Retail Search Committee. (2009 - 2010).

Committee Chair, Teaching Effectivness Committee. (2009 - 2010).

Committee Member, Promotion and Tenure. (2007 - 2010).

Attendee, Meeting, Skyviews Taskforce. (September 2010 - October 2010).

Faculty Mentor, Chrome Event. (April 23, 2010).

Committee Chair, Merit Review Committee. (2008 - 2009).

Scholarship Committee. (2008 - 2009).

Peer Review Committee. (2006 - 2008).

RHIM Web Committee. (2006).

Curriculum Committee. (2009 - Present).

Graduate Coordinating Committee. (2009 - Present).

Nutrition, Hospitality and Retailing

Committee Member, Promotion and Tenure Committee. (September 2011 - August 2013).

Promotion and Tenure Committee. (2009 - 2010).

Committee Chair, Teaching Effectiveness Committee, Chair. (2008 - 2010).

Distinguished Alumni Committee. (2007 - 2008).

Human Sciences Week Committee. (2007 - 2008).

Tenure and Promotion Committee. (2006).

Attendee, Meeting, TTU Website Focus Group. (2011 - Present).

Committee Member, University Student Housing Exemption Committee. (November 2010 - Present).

Faculty Advisor, Tech Retail Association. (2007 - Present).

Committee Member, Executive Council of TTU Teaching Academy. (July 2012 - July 2015).

Secretary, Faculty Senate. (2011 - 2012).

Faculty Senate. (2009 - 2012).

Faculty Advisor, Cotton. From Blue to Green. (July 2012 - November 2012).

Committee Member, Animal and Food Science Internal Review Committee. (October 13, 2011 - June 6, 2012).

Committee Chair, Tenure Hearing Committee. (2009 - 2011).

Homecoming Queen Judge, Faculty Senate. (October 13, 2011).

Committee Member, Homecoming. (October 13, 2011).

Ad Hoc Graduate School Committee. (2008).

Commencement Committee. (2007 - 2008).

Program Coordinator, Cotton. From Blue to Green. (May 1, 2012 - November 1, 2012).

Donor, Laura W Bush Institute for Women's Health. (August 30, 2012).

Member, Relay for Life. (April 14, 2012).

Susan G Komen. (October 1, 2011).

Nutrition, Hospitality and Retailing

Consulting

Non-Governmental Organization (NGO), Textile Exchange. (September 2011 - Present).

For Profit Organization, La Marina, La Marina, Mexican Retailer. (May 9, 2011 - October 2011).

Academic, Tecnológico y de Estudios Superiores de Monterrey, Guadalajara, MX. (May 2007 - July 2008).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Ben Goh it: Nutrition, Hospitality & Retailing Rank/Titl Associate Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree EDD Field Educational Leadership Institution Nova Southeastern University Year Awarded 2001

Degree MBA Field Institution Texas Tech University Year Awarded 1989

Degree BS Field Restaurant, Hotel, and Institutional Management Institution Texas Tech University Year Awarded 1986

II. Professional Experience, Academic and Nonacademic

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Hyo Jin Kim Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Hyun-Woo Joung Involvement Dissertation Committee Chair Year Completed Institution

Nutrition, Hospitality and Retailing

Student's Name Ilhan Demirer Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Ivy Ti Hsien Wu Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Joyce Huang Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Kwang Woo Lee Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Murat Kizildag Involvement Dissertation Committee Chair Year Completed 2012 Institution

Student's Name Ho Kai Chan Involvement Dissertation Committee Chair Year Completed 2010 Institution

Student's Name Mario Garcia Involvement Master's Thesis Committee Chair Year Completed 2010 Institution

Student's Name Bobbi Padgett Involvement Dissertation Committee Chair Year Completed 2009 Institution

Student's Name Ju-Yu Ho Involvement Dissertation Committee Chair Year Completed 2008 Institution

Student's Name Young Hoon Kim Involvement Dissertation Committee Chair Year Completed 2007 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Nutrition, Hospitality and Retailing

Student's Name Dong Soo Lee Involvement Dissertation Committee Member Year Completed Institution

Student's Name Elbia Galo Involvement Dissertation Committee Member Year Completed 2010 Institution

Student's Name Sirijin Wongjarupun Involvement Dissertation Committee Member Year Completed 2010 Institution

Student's Name Wang Ching Chang Involvement Dissertation Committee Member Year Completed 2010 Institution

Student's Name Amanda Kidwell Involvement Master's Thesis Committee Member Year Completed 2009 Institution

Student's Name Celia Henley Involvement Master's Thesis Committee Member Year Completed 2009 Institution

Student's Name Christina Kayfus Involvement Master's Thesis Committee Member Year Completed 2009 Institution

Student's Name Jill Godfrey Involvement Master's Thesis Committee Member Year Completed 2009 Institution

Student's Name Megan Smith Involvement Master's Thesis Committee Member Year Completed 2009 Institution

Student's Name Piyavan Sukalakamala Involvement Dissertation Committee Member Year Completed 2008 Institution

Student's Name Sean Barth

Nutrition, Hospitality and Retailing

Involvement Dissertation Committee Member Year Completed 2007 Institution

Student's Name Hung Ching-Wen Involvement Dissertation Committee Member Year Completed 2006 Institution

Student's Name Zhang Jianren Involvement Dissertation Committee Member Year Completed 2006 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 6381 Community Action, Involvement, and Leadership RHIM 6380 Grants and Porject Funding

Summer I TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6332 Advanced Hospitality Control RHIM 5311 Grants and Project Funding

Fall TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6332 Advanced Hospitality Control RHIM 5311 Grants and Project Funding

Summer II TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6381 Community Action, Involvement, and Leadership RHIM 6380 Grants and Porject Funding

Summer I TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6332 Advanced Hospitality Control RHIM 6000 Master¿s Thesis

Nutrition, Hospitality and Retailing

RHIM 5311 Grants & Project Funding

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 5311 Restaurant Development and Operations

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6380 Grants and Porject Funding RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in RHIM: Advanced Buying

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6332 Advanced Hospitality Control RHIM 6000 Master¿s Thesis RHIM 5311 Grants & Project Funding

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Fowler, D., Lauderdale, M., Goh, K., Yuan, J. (2012). Safety concerns of international shoppers in Las Vegas. International Journal of Culture, Tourism and Hospitality Research, 6(3), 238-249.

Jeon, M. S., Kim, H. S., Lee, K. W., Goh, K. (2011). Increasing Student Learning: Factors Influencing Hospitality Students’ Intention to Engage in Community Service. Journal of Hospitality & Tourism Education.

Joung, H.-W., Kim, H.-S., Choi, E.-K., Kang, H.-O., Goh, K. (2011). University Foodservice in South Korea: A Study of Comparison between University Operated Restaurant and External Foodservice Contractors. Journal of Foodservice Business Research, 14(4).

Nutrition, Hospitality and Retailing

Barber, N., Goodman, R. J., Goh, K. (2011). Restaurant consumers repeat patronage: A service quality concern. International Journal of Hospitality Management, 30(2), 329- 336.

Henley, C. D., Fowler, D., Yuan, J., Stout, B., Goh, K. (2011). Label Design: Impact on Millennial’s Perceptions of Wine. International Journal of Wine Business Research, 23(1), 13.

Kim, Y. H., Goh, K., Yuan, J. (2010). Development of a multi-dimensional scale for measuring food tourist motivations at a food event. Journal of Quality Assurance in Hospitality and Tourism, 11(1), 56-71.

Barber, N., Goh, K., Kizildag, M., Blum, S. Managing investment revenue (restaurant). International Journal of Revenue Management.

Kim, Y. H., Kim, M., Goh, K. An examination of food tourist's behavior: Using the modified theory of reasoned action. Tourism Management.

Kim, Y. H., Yuan, J., Goh, K., Antun, J. M. (2009). Web marketing on food tourism: A content analysis of web sites in West Texas.. Journal of Culinary Science & Technology, 7(1), 52-64.

Books (Accepted)

Fowler, D., Goh, K. (2011). Retail Category Management (First ed., pp. 128). Columbus, Ohio: Prentice-Hall.

Conference Proceedings (Accepted)

Fowler, D., Wilson, A. K., Yuan, J., Goh, K. University Food Service Attributes: Millennial’s Preferences. ICHRIE Summer Conference.

Other (Accepted)

Fowler, D., Goh, K. (2011). Retail Category Management Instructor's Manual. Pearson.

Nutrition, Hospitality and Retailing

Lee, S. M., Kim, H. S., Goh, K., Joung, H.-W. (2009). Menu engineering analysis for healthy (well-being) menus served by foodservice for business and industry (2nd ed., vol. 18, pp. 17-21). HOSTEUR.

Non-Peer-Reviewed/Refereed

Journal Articles (Invited)

Wilson, A., Fowler, D., Yuan, J., Goh, K. (2012). Food service preferences of first-year college students. The Bulletin, 80(1).

Journal Articles (Accepted)

Kim, Y. H., Kim, M. C., Goh, K., Han, J. S. (2009). A Development of Instrument for Luxury Hotel Websites’ Assessment: Using the Modified Balanced Scorecard and Analytical Hierarchy Process (BSCAHP). Korean Journal of Hospitality Administration, 18(5), 277-287.

Tsai, F., Goh, K., Huffman, L. (2007). Bridging Hospitality Education and The Industry: A Delphi Study of Competency Assessment for Lodging Entry-Level Management Trainees in Taiwan. China Tourism Journal, 3(2).

Chuang, N. K., Goh, K., Stout, B., Dellmann-Jenkins, M. (2007). Hospitality undergraduate students' career choices and factors influencing commitment to the profession. Journal of Hospitality & Tourism Education, 19(4), 28-37.

Goh, K., Stout, B. (2007). Interviews of Users of the Lubbock International Airport. E- Review of Tourism Research, 5(4).

Ho, J. Y., Goh, K., Wu, K., Yuan, J. (2006). A Preliminary Study On Local Employees’ Equity Perception In International Tourist Hotels In Taiwan: An Equity Theory Perspective. E-Review of Tourism Research.

Tsai, F., Goh, K., Huffman, L. (2006). Competency Assessment for Entry-level Lodging Management Trainees in Taiwan. The Journal of Chinese Economy, 39(6).

Ho, J. Y., Goh, K., Wu, K., Stout, B. (2006). Hotel Performance Reviews in the Greater China Area. E-Review of Tourism Research.

Books (Accepted)

Goh, K. (2006). Hospitality Cost Control. Lubbock, TX: Copy Outlet.

Conference Proceedings (Accepted)

Fowler, D., Celia, H. D., Yuan, J., Stout, B., Goh, K. Wine Marketing to Millenials. CHRIE Summer 2010 Conference.

Sukalakamala, S., Goh, K., Huffman, L. (2007). The Association Between Cost Analysis And Portion Size Offerings In The US Restaurant Industry (vol. 22, pp. 1299-1305). Advances in Hospitality and Tourism Research.

Nutrition, Hospitality and Retailing

Goh, K., Fowler, D., Huffman, L., Tsai, C. H. (2006). Assessment of Mixed Use Shopping Centers: Key Factors of Success for Restaurants (vol. 4, pp. 1881-1889). APacCHRIE.

Other (Invited)

Other (Accepted)

Chan, H. K., Lauderdale, M., Goh, K. (2007). Accessible Tourism in Taiwan: Attitudes and Perceptions of Lodging Personnel and People with Mobility Disabilities (1st ed., vol. 16). Hosteur.

Stout, B., Goh, K., Yuan, J., Wu, C. (2007). Visitors’ travel experience in Lubbock, Texas and their satisfaction with the Lubbock Preston Smith International Airport (4th ed., vol. 5, pp. 91-99). e-Review of Tourism Research (eRTR).

Goh, K., Stout, B., Wu, K., Yuan, J. (2006). Lubbock Preston Smith International Airport Survey. Lubbock Convention and Visitor Bureau.

VII. Current Participation in Professional Associations

Member, Texas Tech University Teaching Academy. (1999 - Present).

American Hospitality Financial Management Society.

Member, American Hotel/Motel Association.

American Management Association.

Beta Gamma Sigma, Honor Society for Business School.

BusinessWeek Market Advisory Board.

Council on Hotel, Restaurant, and Institutional Education (CHRIE).

Eta Sigma Delta (International Hospitality Honorary Society).

Consultant to mommunity college hospitality programs, Galveston Community College, Collin County Community College, North Lake Community College.

Greater Dallas Restaurant Association.

Comprehensive textbook reviewer, John Wiley and Sons, Prentice Hall, Von Nostrand Reinhold, and Southwest Publishers.

Ex-officio board member, Lubbock Hotel and Motel Association.

Ex-officio board member, Lubbock Restaurant Association.

Nutrition, Hospitality and Retailing

National Association for Minorities in Hospitality.

National Restaurant Association.

Private consulting. Specializing in management training, organization restructuring, menu design and cost control.

Texas CHRIE.

Texas Restaurant Association.

Texas Tech Alumni Association.

Texas Tech Multicultural Faculty and Staff Association.

The American Hotel & Motel Association.

The National Institute for the Foodservice Industry (NIFI).

Tripoli Rocketry Association.

Reviewer, Journal Article, International Journal of Hospitality Management. (2011 - Present).

Reviewer, Journal Article, Journal of Quality Assurance in Hospitality and Tourism. (2011 - Present).

Guest Editor, Int. Journal of Revenue Management, Special Hospitality Issue. (2009 - Present).

Editorial Board, International Journal of Revenue Management. (2008 - Present).

Member, Hospitality Educator Association of Texas. (1994 - Present).

Tenure Reviewer, University of South Florida. (April 9, 2010).

Promotion Reviewer, Boston University. (March 10, 2010).

Reviewer, Journal Article, International Journal of Services Technology and Management. (2008).

VIII. Presentations in the last six years

Accepted

Joung, H.-W., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, Province, Rhode Island, "Conceptual framework of service quality, customer satisfaction, and behavioral intention in restaurant settings: The moderating role of surprise," International, Peer Reviewed/Refereed, Published in Proceedings. (August 1, 2012).

Nutrition, Hospitality and Retailing

Jin, N.-H., Chua, B., Lee, S.-M., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, Province, Rhode Island, "The impact of experiential values on relationship quality and customer loyalty: Moderating role of gender," International, Peer Reviewed/Refereed, Published in Proceedings. (August 1, 2012).

Demirer, I., Goh, K., The 17th Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Are CEO's and borad of directors paying each other out: An investigation in the U.S. hospitality industry," International, Peer Reviewed/Refereed. (January 5, 2012).

Choi, E. K., Joung, H.-W., Goh, K., The 17th Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Conceptual framwork for the relationshps among job-training satisfaction, job satisfaction, and turnover intention in foodservice operations," International, Peer Reviewed/Refereed. (January 5, 2012).

Kim, H., Goh, K., Kim, Y., The 17th Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Economic impacts of the hotel industry in Texas: an Input-Output analysis," International, Peer Reviewed/Refereed. (January 5, 2012).

Demirer, I., Kizildag, M., Goh, K., The 17th Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Strategic positioning and intangible value in the restaurant industry," International, Peer Reviewed/Refereed. (January 5, 2012).

Chua, B., Jing, N., Lee, S., Goh, K., The 17th Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "The effects of mechanical, functional, and humanic clues on experiential value and behavioral intention in full-service restaurants: Moderating role of gender," International, Peer Reviewed/Refereed. (January 5, 2012).

Jin, N. H., Lee, S. M., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, Denver, Colorado, "Green practice in hotels: Value- attitude behavior," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2011).

Joung, H. W., Choi, E. K., Lee, K. W., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, Denver, Colorado, "Perceived quality, satisfaction, and behavioral intentions: The moderating role of health status in continuing care retirement communities," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2011).

Lee, K. W., Joung, H. W., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, Denver, Colorado, "The effectiveness of guest speakers in the hospitality and tourism program," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2011).

Nutrition, Hospitality and Retailing

Jin, N. H., Goh, K., The 16th Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Examining the relationship among E-SERVICEQUAL, relational benefits, and relationship quality in online tourism portals: The moderating role of personality traits," International, Peer Reviewed/Refereed. (January 6, 2011).

Joung, H.-W., Choi, E. K., Goh, K., The 16th Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Perceived Service and Food Quality, Satisfaction, and Behavioral Intentions in Senior Retirement Communities," International, Peer Reviewed/Refereed. (January 6, 2011).

Kim, H. S., Kim, H. P., Kang, H. O., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, San Juan, Puerto Rico, "A Hotels' Financial Performance Using RevPar (Revenue Per Available Room)," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2010).

Chuang, N. K., Hu, S. M., Yeh, R., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, San Juan, Puerto Rico, "Guest Complaints and Employee Training," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2010).

Chuang, N. K., Hu, S. M., Yeh, R., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, San Juan, Puerto Rico, "Students' View of Field Trips in Tourism and Hospitality Education," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2010).

Joung, H.-W., Choi, E. K., Goh, K., International Council of Hotel, Restaurant, and Institutional Education, CHRIE, San Juan, Puerto Rico, "Training Motivational Factors as Predictors of Employees' Training Satisfaction in Foodservice Operation," International, Peer Reviewed/Refereed, Published in Proceedings. (July 31, 2010).

Demirer, I., Lee, D.-S., Goh, K., 2010 ICHRIE Annual Conference, San Juan, Puerto Rico, "The effects of financial factors and risk on firm performance: Evidence from U.S. lodging companies," International, Peer Reviewed/Refereed, Published in Proceedings. (July 29, 2010).

Nutrition, Hospitality and Retailing

Kim, H. S., Lee, S. M., Goh, K., Yuan, J., The 15th Graduate Student Research Conference in Hospitality and Tourism, Washington D.C., "Assessing College Students' Satisfaction with University Foodservice," International, Peer Reviewed/Refereed. (January 2010).

Joung, H.-W., Choi, E. K., Kang, H. O., Goh, K., The 15th Graduate Student Research Conference in Hospitality and Tourism, Washington D.C., "University Foodservice in South Korea: A Study of Comparison between University Operated Restaurant and External Foodservice Contractors," International, Peer Reviewed/Refereed. (January 2010).

Chan, H. K., Wu, T. H., Goh, K., Lauderdale, M. F., Texas CHRIE, Lubbock, Texas, "The perception and attitude toward accessible tourism by lodging personnel and people with disability in Taiwan," National, Peer Reviewed/Refereed, Published in Proceedings. (2006).

General

Joung, H.-W., Choi, E.-K., Goh, K., Tenth Annual Graduate Student Research Poster Competition, Texas Tech University, "Perceived service and food quality, satisfaction, and behavioral intentions in senior retirement communities," Local, Peer Reviewed/Refereed. (2011).

Lee, K.-W., Joung, H.-W., Goh, K., Tenth Annual Graduate Student Research Poster Competition, Texas Tech University, "The effectiveness of guest speakers in the hospitality and tourism program," Local, Peer Reviewed/Refereed. (2011).

Kizildag, M., Goh, K., Ho, Z., Demirer, I., 2011 ICHRIE Annual Conference, Denver, CO, "Asset growth and the cross-section of hospitality stock returns," International, Peer Reviewed/Refereed. (July 27, 2011).

Joung, H.-W., Choi, E.-K., Goh, K., Ninth Annual Graduate Student Research Poster Competition, Texas Tech University, "Training motivational factors as predictors of employees' training satisfaction in foodservice operation," Local, Peer Reviewed/Refereed. (2010).

Yin, D., Chuang, N. K., Goh, K., Boyce, J., Yuan, J., CHRIE Conference, San Francisco, CA, "Competency Profiles Among Hotel Chefs," International. (2009).

Ho, J. Y., Goh, K., Chuang, N. K., CHRIE Conference, San Francisco, CA, "Hotel Expatriates Motivations to Work overseas and their Competencies for Success," International. (2009).

Wu, T. H., Goh, K., Chan, H. K., CHRIE Conference, San Francisco, CA, "Taiwanese Online Hospitality Shopper: Impact of Motivation and Concern." (2009).

Sohn, E. M., Goh, K., Eighth Annual Graduate Student Research Poster Competition, Texas Tech University, "Transition in the Korean Business Community: Why do Korean Americans look to American Franchise Businesses?," Local. (2009).

Chan, H. K., Wu, T. H., Lauderdale, M., Goh, K., 14th Annual Graduate Student Research Conference, Las Vegas, NV, "Customer Needs, Satisfaction and Loyalty

Nutrition, Hospitality and Retailing

Analysis of Travelers With Disability in the Lodging Industry," National. (January 2009).

Ho, J. Y., Goh, K., 13th Annual Graduate Conference, Orlando, FL, "The internship experiences of hospitality students as hotel receptionists," National. (2008).

Jeon, M. S., Kim, Y. H., Goh, K., 13th Annual Graduate Student Research Conference, Orlando, FL, "An Evaluation of The Nutritional Quality of Lunch Meals Served by Elementary Schools in United States and Republic of Korea," National. (2008).

Kizildag, M., Goh, K., 13th Annual Graduate Student Research Conference, Orlando, FL, "Investment Decision Criteria Of The U.S. Hotel Companies For Turkey," National. (2008).

Yin, D., Boyce, J., Goh, K., Yuan, J., Chuang, N. K., 13th Annual Graduate Student Research Conference, Orlando, FL, "Young Hotel Chefs’ Self-Directed Career Development," National. (2008).

Kizildag, M., Yuan, J., Goh, K., CHRIE Conference, Atlanta, GA, "Investment Decision Criteria Of The U.S. Hotel Companies For Turkey," International. (2008).

Sukalakamala, S., Goh, K., Huffman, L., 12th Annual Conference on Hospitality and Tourism Graduate Education and Graduate Student Research, Houston, TX, "The Association Between Cost Analysis And Portion Size Offerings In The US Restaurant Industry," National. (2007).

Tsai, C. H., Goh, K., Fowler, D., 12th Annual Graduate Conference, Houston, TX, "Assessment of Mixed Use Shopping Centers: Key Factors of Success for Restaurants," National. (2007).

Ho, J., Goh, K., Stout, B., Kim, Y. H., 12th Annual Graduate Conference, Houston, TX, "Hotel Performance Reviews in China, Hong Kong, and Taiwan: The Impact of the SARS outbreak," National. (2007).

Tsai, C. H., Goh, K., Stout, B., 12th Annual Graduate Conference, Houston, TX, "Visitors’ Travel Experience in Lubbock, Texas and their Satisfaction with the Lubbock International Airport," National. (2007).

Kim, Y. H., Tsai, F., Goh, K., 12th Annual Graduate Conference, Houston, TX, "Why Extrinsic Motivation is Not Working for Hospitality Employees: An Internal Approach," National. (2007).

Wongjarupun, S., Tsai, K., Goh, K., 13th Asia Pacific Travel Association and the 5th Asia Pacific CHRIE Joint Conference, "Exploring Service Quality on Board the Nippon Maru: The Ship for Southeast Asian Youth Program (SSEAYP)," International. (2007).

Nutrition, Hospitality and Retailing

Sukalakamala, S., Goh, K., Huffman, L., Sixth Annual Graduate Student Research Poster Competition, Texas Tech University, "The Association Between Cost Analysis and Portion Size Offerings in the US Restaurant Industry," Local. (2007).

Yuan, J., Lauderdale, M., Goh, K., Fowler, D., Society for Marketing Advances (SMA) Conference, "International Tourists’ Perception of Personal Safety When Traveling in the United States." (2007).

Goh, K., Fowler, D., Lauderdale, M., Yuan, J., Society for Marketing Advances (SMA) Conference, "Mexicans Shopping in the United States—An Economic Force in Texas." (2007).

Ho, J. Y., Goh, K., Wu, C. K., Yuan, J., 11th Annual Graduate Student Research Conference, Seattle, WA, National. (2006).

Padgett, B. C., Goh, K., Harp, S., 11th Annual Graduate Student Research Conference, Seattle, WA, "A Marketing Research Approach to Building a Customer Profile for a Casual Dining Restaurant," National. (2006).

Kim, Y. H., Goh, K., Chuang, N. K., 11th Annual Graduate Student Research Conference, Seattle, WA, "Community Engagement Class For Hospitality Management Programs," National. (2006).

McDaniel, S., Tsai, K., Goh, K., Yuan, J., Wu, C. K., 11th Annual Graduate Student Research Conference, Seattle, WA, "Determining the Customer Based Image Perception of a Restaurant Chain," National. (2006).

Ho, J. Y., Goh, K., Wu, C. K., Yuan, J., Stout, B., 11th Annual Graduate Student Research Conference, Seattle, WA, "Performance Reviews of Hotels in Greater China Area," National. (2006).

Zhang, H., Stout, B., Wu, C. K., Goh, K., Yuan, J., 11th Annual Graduate Student Research Conference, Seattle, WA, "Recording Of American Volunteer Group Memories An Evaluation Of The Victory 60 Years of Anti Fascist War Veterans Reunion-Yunnan Tour," National. (2006).

Goh, K., Stout, B., Tsai, C. H., 12th Asia Pacific Travel Association and the 4th Asia Pacific CHRIE Joint Conference, "Lubbock International Airport Survey," International. (2006).

Ho, Z., Goh, K., Chuan, N. K., 12th Asia Pacific Travel Association and the 4th Asia Pacific CHRIE Joint Conference, "Three Years of Hotel Performance Reviews in China, Hong Kong, and Taiwan," International. (2006).

Nutrition, Hospitality and Retailing

Harp, S., Padgett, B., Hong, S., Goh, K., 13th International Conference of the European Institute of Retailing and Services Studies, Budapest, Hungary, "Challenges of Building Customer Loyalty in the U.S.," International. (2006).

Kim, Y. H., Goh, K., College of Human Science Research Poster Presentation, Texas Tech University, "The community engagement class and its important role in hospitality programs," Local. (2006).

Kim, Y. H., Yuan, J., Goh, K., College of Human Science Week Poster Session, Lubbock, TX, "Promoting food tourism on World Wide Web: an investigation of Panhandle, Big Bend area and Hill Country," Local. (2006).

Kim, Y. H., Yuan, J., Goh, K., Fifth Annual Graduate Student Research Poster Competition, Texas Tech University, "An examination of food tourism Web-marketing in Texas," Local. (2006).

Kim, Y. H., Goh, K., Fifth Annual Graduate Student Research Poster Competition, Texas Tech University, "The community engagement course development in hospitality programs," Local. (2006).

Ho, Z., Goh, K., Wu, C. K., Yuan, J., Texas CHRIE, Lubbock, TX, "A Preliminary Study on Local Employees’ Equity Perception in International Tourist Hotels in Taiwan: An Equity Theory Perspective," State. (2006).

Zhang, J., Stout, B., Wu, C. K., Goh, K., Yuan, J., Texas CHRIE, Lubbock, TX, "Demographic and Geographic Characteristics Affecting Yunnan Proving Tourists’ Satisfaction with All-inclusive Package Tours," State. (2006).

Chan, C. Y., Ho, Z., Lee, Y. Y., Yuan, J., Goh, K., Texas CHRIE, Lubbock, TX, "Local Students’ Motivations Towards Attending Marital Art Event in Lubbock," State. (2006).

Stout, B., Goh, K., Tsai, C. H., Wu, C. K., Yuan, J., Texas CHRIE, Lubbock, TX, "Lubbock International Airport Customer Survey," State. (2006).

Kim, Y. H., Yuan, J., Goh, K., Texas CHRIE, Lubbock, TX, "Promoting Food Tourism on World Wide Web: An Investigation of Hill Country and Big Bend Areas in Texas," State. (2006).

Kim, Y. H., Goh, K., Texas CHRIE, Lubbock, TX, "The Application of Community Engagement in Hospitality Programs," State. (2006).

Chan, H. K., Wu, T. H., Goh, K., Lauderdale, M., Texas CHRIE, Lubbock, TX, "The Perception and Attitude Toward Accessible Tourism by Lodging Personnel and People with Disability in Taiwan," State. (2006).

IX. Grant and Contract Activity for the last six years

Grant

Goh, K. (Principal), Joung, H.-W. (Co-Principal), Choi, E. K. (Co-Principal), "Evaluation of Residents' Satisfaction with Dining Service," Sponsored by Carillon Senior Community, Local, $3,500.00. (August 2010).

Nutrition, Hospitality and Retailing

Grant

Goh, K., "Spanish Language for Hospitality & Service Industry Managers Grant," $2,000.00. (June 2007 - September 2007).

Grant - Not Funded

Goh, K., Yuan, J., Lauderdale, M., Fowler, D., "International Tourists: Their Perceptions of Safety, Their Shopping Behaviors, & Their Economic Impact," Texas Tech University, $32,690.00. (2008).

Goh, K., Yuan, J., Lauderdale, M., Fowler, D., "International Tourists: Their Perceptions of Safety, Their Shopping Behaviors, & Their Economic Impact," Texas Tech University, $237,940.00. (2007).

Goh, K., Reckner, J., Le, K., "U.S. Institutions and Kien Giang Community College Partnership Project: International Tourism and Hospitality Workforce Development USAID – 2006 Vietnam Project," $125,000.00.

Grant - Pending

Cordero, F. (Co-Principal), Goh, K. (Principal), "Challenge America: Reaching Every Community," Sponsored by Parkway-Somerville Community Center, Federal, $10,000.00.

Goh, K., Smith, J., Fowler, D., "USDA Community Food Grant: Mobile Outreach Market," Local, $60,000.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Presidents' Excellence in Teaching Award, Texas Tech University. (2010).

Chancellor's Distinguished Teaching Award, Texas Tech University. (2008).

New Course Preparation Work

Fall TTU 2011

"Advanced Hospitality Control," RHIM 6332-001.

Service/Engagement

Nutrition, Hospitality and Retailing

Faculty Search Committee.

NHR Policy Review Committee. (2009 - Present).

Committee Chair, NHR Scholarship Committee. (2009 - Present).

RHIM Graduate Admission Committee. (2007 - Present).

NHR Faculty Handbook Development Committee. (2008 - 2009).

RHIM Retreat Planning Committee. (2005 - 2009).

Skyviews Development and Planning Committee. (1999 - 2009).

Committee Chair, RHIM Reunion Steering Committee. (2008).

RHIM Curriculum Planning Committee. (1999 - 2006).

Technology Users Committee. (2008 - Present).

Tenure and Promotion Committee. (2009 - 2011).

Faculty Council. (2005 - 2007).

Serve as Graduate School representative at doctoral student defense.

Awards and Honors Council Committee. (2008 - Present).

International Travel Advisory Committee. (2006 - 2008).

Student Media Committee. (2003 - 2006).

Faculty Advisor, Malaysian Student Association. (2001 - 2006).

Volunteer, Stubbs Early Head Start Program, Lubbock, TX. (2009 - Present).

Board Member, South Plains Community Resource and Education, Lubock, TX. (2007 - Present).

Fundraising Committee, Parkway-Guadalupe Neighborhood Centers, Lubbock, TX. (2006 - Present).

Committee Member, Lubbock Big Brother, Big Sister Annual Fundraiser Event, Lubbock, TX. (2008).

Hospitality Business Incubator Project. (2007).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Shelley S. Harp it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Clothing and Fashion Merchandising Institution Texas Woman's University Year Awarded 1982

Degree MS Field Home Economics Education Institution Texas Tech University Year Awarded 1977

Degree BS Field Vocational Home Economics Education Institution Lamar University Year Awarded 1972

II. Professional Experience, Academic and Nonacademic

Title Professor Institution/Agency Texas Tech University Year(s) August 1982 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Ching-Hui Su Involvement Dissertation Committee Chair Year Completed Institution

Nutrition, Hospitality and Retailing

Student's Name Pattarapong Burusnukula Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Yi-Hua Yuan Involvement Dissertation Committee Chair Year Completed December 2009 Institution

Student's Name Shu-Chuan Liu Involvement Dissertation Committee Chair Year Completed August 2009 Institution

Student's Name Piyavan Sukalakamala Involvement Dissertation Committee Chair Year Completed December 2008 Institution

Student's Name Shanshan Cheng Involvement Dissertation Committee Chair Year Completed August 2008 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Wongjarupun Sirijin Involvement Dissertation Committee Member Year Completed December 2010 Institution

Student's Name Min-Sun Jeon Involvement Dissertation Committee Member Year Completed August 2010 Institution

Student's Name Lesli Biediger-Friedman Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Asem M. Obeidat Involvement Dissertation Committee Member Year Completed 2008 Institution

Student's Name Ming Elisa Liu Involvement Dissertation Committee Member Year Completed December 2007 Institution

Nutrition, Hospitality and Retailing

Student's Name Sophitmanee Sukalakamala Involvement Dissertation Committee Member Year Completed August 2007 Institution

Student's Name Mehmet Ergul Involvement Dissertation Committee Member Year Completed 2006 Institution

V. Graduate Courses Taught in the last six years

Summer I TTU 2011 RHIM 8000 Doctor's Dissertation

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5385 Focus Group Research Methods RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2009 8000 Dissertation 7000 Reaearch

Summer II TTU 2009 8000 Dissertation 5385 Focus Group Reaearch Methods

Nutrition, Hospitality and Retailing

Summer I TTU 2009 8000 Dissertation 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2009 8000 Dissertation

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Assante, L., Huffman, L., Harp, S. (2010). A Taxonomy of Academic Quality Indicators for U.S.-Based 4-Year Undergraduate Hospitality Management Programs. Journal of Hospitality and Tourism Research, 34(2), 164-184.

Asante, L. M., Huffman, L., Harp, S. (2007). Conceptualization of Quality Indicators for U.S. Based Four-Year Undergraduate Hospitality Management Programs. Journal of Teaching in Travel and Tourism, 7(2), 51-71.

Non-Peer-Reviewed/Refereed

Conference Proceedings (Accepted)

VII. Current Participation in Professional Associations

Member.

Member, Altrusa International, Inc.. (2009 - Present).

Membership Committee: Fundraising Committee, Altrusa International, Inc.Lubbock Chapter. (2009 - Present).

University Coalition Advisory Committee, National Grocers Association. (2007 - Present).

Member, Phi Beta Delta International Scholars Honor Society. (2007 - Present).

Member, Phi Beta Delta International Scholars Honor Society , Chi Chapter. (2007 - Present).

Member, Phi Tau Sigma Food Science and Technology Honorary Society. (2006 - Present).

Nutrition, Hospitality and Retailing

Member, Phi Tau Sigma Food Science and Technology Honory Society,Texas Tech University Chapter. (2006 - Present).

Member, The Honor Society of Phi Kappa Phi. (2003 - Present).

Member, Pan-Pacific Business Association. (1989 - Present).

Member, Academy of Marketing Science. (1986 - Present).

Interdisciplinary Action Committee, Annual Meeting Committee, Cultural Diversiy Committee, International Textile and Apparel Association. (1986 - Present).

Member, National Retail Federation. (1985 - Present).

Member, American Collegiate Retailing Association. (1983 - Present).

Member, Phi Upsilon Omicron Home Economics Honor Society, Omega Alumni Chapter. (1982 - Present).

Member, Phi Upsilon Omicron Home Economics Honor Society. (1976 - Present).

Member, Kappa Omicron Nu Home Economics Honor Society. (1970 - Present).

Reviewer, Journal Article, Journal of Retailing and Consumer Services. (March 2009 - Present).

Reviewer, Conference Paper, American Collegiate Retailing Association. (February 2009 - Present).

Editorial Review Board Member, Journal of Global Acadeny of Marketing Sciences. (January 2009 - Present).

Judge, Future Farmers of America. (March 2008 - Present).

Task Force Member, National Grocers Association. (January 2007 - Present).

Committee Member, International Textile and Apparel Association, Incorporated. (October 2006 - October 2009).

VIII. Presentations in the last six years

Accepted

Cheng, S.-S. (Presenter & Author), Harp, S. (Author Only), Advances in Hospitality and Tourism Marketing and Management Conference, Istanbul, "Preliminary Testing of a Chinese Language Consumer Online Bed-and-Breakfast Reservation Behavior Assessment Instrument: Implications for the Taiwan Bed-and-Breakfast Industry," International, Peer Reviewed/Refereed, Published in Proceedings. (June 19, 2011).

Yuan, Y.-H. (Author Only), Wu, C. (Presenter & Author), Harp, S. (Author Only), Asia Tourism Forum, Hualien, Taiwan, R.O.C., "An Explorative Review of Experience: A

Nutrition, Hospitality and Retailing

Hospitality Industry Perspective," International, Peer Reviewed/Refereed, Published in Proceedings. (May 6, 2010).

Burusnukul, P. (Author Only), Su, C.-H. (Presenter & Author), Cheng, S. S. (Author Only), Harp, S. (Author Only), Asia Tourism Forum, Hualien, Taiwan, R.O.C., "Preliminary Testing of a Chinese Language Handwashing Assessment Instrument: Implications for the Taiwan Foodservice Industry," International, Peer Reviewed/Refereed, Published in Proceedings. (May 6, 2010).

Burusnukul, P. (Presenter & Author), Su, C.-H. (Presenter & Author), Harp, S. (Author Only), Binkley, M. (Author Only), Annual Graduate Student Research Poster Competition, Texas Tech University, Lubbock, Texas, U.S.A., "A Comprehensive View of Handwashing Behavior of Foodservice Workers: Preliminary Testing of an Extended Theory of Planned Behavior Model," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 26, 2010).

Burusnukul, P. (Presenter & Author), Su, C.-H. (Presenter & Author), Harp, S. (Author Only), Binkley, M. (Author Only), Henroid, D. (Author Only), Conference on Graduate Education and Graduate Student Research – Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research – Advances in Hospitality and Tourism Research, Chantilly, Virginia, "Understanding Handwashing Behavior of Foodservice Workers: Preliminary Testing of An Extended Theory of Planned Behavior Model," National, Peer Reviewed/Refereed, Published in Proceedings. (January 7, 2010).

Grantham, J. (Author Only), Shroyer, J. L. (Presenter & Author), Amor, C. (Author Only), Harp, S. (Author Only), Interior Design Educators Council Southwest Regional Conference, Interior Design Educators Council Southwest Regional Conference, Lubbock, Texas, "Built Environments for Abused Children in Out-of-Home Placement: The Relevance of Color," Regional, Peer Reviewed/Refereed, Published in Proceedings. (October 16, 2009).

Obeidat, A. M. (Author Only), Shroyer, J. L. (Presenter & Author), Amor, C. (Author Only), Harp, S. (Author Only), Interior Design Educators Council Southwest Regional Conference, Interior Design Educators Council Southwest Regional Conference, Lubbock, Texas, "Designing Alzheimer’s Special Care Facilities for American Muslims," Regional, Peer Reviewed/Refereed, Published in Proceedings. (October 16, 2009).

Nutrition, Hospitality and Retailing

Symposium, Ho Chi Minh City, Vietnam, "Retailer Perceptions of US Beef in Vietnam: A Focus Group Approach," International, Peer Reviewed/Refereed, Published in Proceedings. (August 7, 2009).

Yuan, Y.-H. (Presenter & Author), Harp, S. (Author Only), Wu, C. (Author Only), International Council of Hotel, Restaurant, and Institutional Education Conference, International Council of Hotel, Restaurant, and Institutional Education Conference, San Francisco, California, "Categorization of Hospitality Experience Research Streams: Development of Sampling and Coding Criteria," International, Peer Reviewed/Refereed, Published in Proceedings. (July 29, 2009).

Burusnukul, P. (Author Only), Binkley, M. (Presenter & Author), Harp, S. (Author Only), Henroid, D. (Author Only), International Association for Food Protection Annual Meeting, International Association for Food Protection Annual Meeting, Grapevine, Texas, "Handwashing Behavior in Foodservice: Development of Research Instrument," International, Peer Reviewed/Refereed, Published in Proceedings. (July 12, 2009).

Cheng, S. (Author Only), Harp, S. (Presenter & Author), Stout, B. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, Niagara Falls, Canada, "Consumer and Innkeeper Perceptions on the Importance of Bed-and-Breakfast Websites Dimensions and Attributes," International, Peer Reviewed/Refereed, Published in Proceedings. (July 6, 2009).

Yuan, Y.-H. (Presenter & Author), Harp, S. (Author Only), Wu, C. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "Categorization of Hospitality Experience Research Streams: Development of Coding Criteria and Coding Fields," Local, Peer Reviewed/Refereed, Published in Proceedings. (April 10, 2009).

Liu, S.-C. (Author Only), Su, C.-H. (Presenter & Author), Harp, S. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "Determinants of Coffee Shop Patronage in Taiwan: Extended Marketing Mix Strategy," Local, Peer Reviewed/Refereed, Published in Proceedings. (April 10, 2009).

Burusnukul, P. (Presenter & Author), Harp, S. (Author Only), Margaret, B. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "Handwashing Behavior in Foodservice: Development of Assessment Instrument," Local, Peer Reviewed/Refereed, Published in Proceedings. (April 10, 2009).

Yuan, Y.-H. (Presenter & Author), Wu, C. (Author Only), Harp, S. (Author Only), Conference on Graduate Education and Graduate Student Research – Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research – Advances in Hospitality and Tourism Research, Las Vegas, Nevada, "An Explorative Review of Experience Research: Conceptual Insights and Research Priorities for Hospitality," National, Peer Reviewed/Refereed, Published in Proceedings. (January 4, 2009).

Liu, S.-C. (Presenter & Author), Harp, S. (Author Only), Wu, C.-H. (Author Only), Conference on Graduate Education and Graduate Student Research – Advances in

Nutrition, Hospitality and Retailing

Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research – Advances in Hospitality and Tourism Research, Las Vegas, Nevada, "Application of an Extended Marketing Mix in a Taiwan Coffee Shop Context," National, Peer Reviewed/Refereed, Published in Proceedings. (January 4, 2009).

Liu, S.-C. (Presenter & Author), Harp, S. (Author Only), Human Sciences Awareness Week Poster Session, Human Sciences Awareness Week Poster Session, Lubbock, Texas, "The Role of Organizational Culture and Personality in Predicting Hotel Employee Performance in Taiwan," Local, Peer Reviewed/Refereed, Published in Proceedings. (October 10, 2008).

Obeidat, A. M. (Presenter & Author), Shroyer, J. (Author Only), Amor, C. (Author Only), Harp, S. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "Designing Alzheimer’s Special Care Facilities that includes Consideration for the Islamic Culture," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 27, 2008).

Cheng, S. (Presenter & Author), Harp, S. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "The Importance of Attributes and Dimensions on Bed-and-Breakfast Websites: A Consumer and Innkeeper Comparison," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 27, 2008).

Liu, S.-C. (Presenter & Author), Harp, S. (Author Only), Annual Graduate Student Research Poster Competition, Annual Graduate Student Research Poster Competition, Lubbock, Texas, "The Role of Organizational Culture and Personality in Predicting Hotel Employee Performance in Taiwan," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 27, 2008).

Liu, S.-C. (Presenter & Author), Harp, S. (Author Only), Leong, J. K. (Author Only), International Council on Hotel, Restaurant, and Institutional Education Conference, International Council on Hotel, Restaurant, and Institutional Education Conference, Dallas, Texas, "An Exploratory Research of the Relationships among Organizational Culture, Personality, and Hotel Performance in Taiwan," International, Peer Reviewed/Refereed, Published in Proceedings. (July 25, 2007).

Nutrition, Hospitality and Retailing

Cheng, S. (Presenter & Author), Harp, S. (Author Only), Huffman, L. (Author Only), International Council on Hotel, Restaurant, and Institutional Education Conference, International Council on Hotel, Restaurant, and Institutional Education Conference, Dallas, Texas, "Exploring Consumers’ and Innkeepers’ Perceptions of Bed-and- Breakfast Websites: A Dimensions and Attributes Approach," International, Peer Reviewed/Refereed, Published in Proceedings. (July 25, 2007).

Sukalakamala, S. (Presenter & Author), Huffman, L. (Author Only), Harp, S. (Author Only), International Council on Hotel, Restaurant, and Institutional Education Conference, International Council on Hotel, Restaurant, and Institutional Education Conference, Dallas, Texas, "The Role of Corporate Social Responsibility in Healthy Food Options in US Restaurants: A Focus Group Investigation," International, Peer Reviewed/Refereed, Published in Proceedings. (July 25, 2007).

Sukalakamala, S. (Presenter & Author), Huffman, L. (Author Only), Harp, S. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, San Francisco, California, "Corporate Social Responsibility in the US Restaurant Industry: A Healthy Food Choice and Portion Size Perspective," International, Peer Reviewed/Refereed, Published in Proceedings. (June 29, 2007).

Ergul, M. (Presenter & Author), Boyce, J. (Author Only), Harp, S. (Author Only), Stout, B. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, San Francisco, California, "Food and Environment as Determinants of Restaurant Format Choice When Dining Out with Children: An Exploratory Study in Turkey," International, Peer Reviewed/Refereed, Published in Proceedings. (June 29, 2007).

Sukalakamala, P. (Presenter & Author), Harp, S. (Author Only), Boyce, J. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, San Francisco, California, "The American Food Shopper: The Role of Nutrition Information Usage, Product Attributes, and Health Consciousness," International, Peer Reviewed/Refereed, Published in Proceedings. (June 29, 2007).

Liu, S.-C. (Presenter & Author), Harp, S. (Author Only), The 13th Asia-Pacific Tourism Association and the 5th Apac-CHRIE Joint Conference, The 13th Asia-Pacific Tourism Association and the 5th Apac-CHRIE Joint Conference, Beijing, China, "Application of the Balanced Scorecard to Measure Performance: A Case Study in Selected Restaurants in Taiwan," International, Peer Reviewed/Refereed, Published in Proceedings. (May 24, 2007).

Cheng, S. (Presenter & Author), Harp, S. (Author Only), The 13th Asia-Pacific Tourism Association and the 5th Apac-CHRIE Joint Conference, The 13th Asia-Pacific Tourism

Nutrition, Hospitality and Retailing

Association and the 5th Apac-CHRIE Joint Conference, Beijing, China, "Exploring Consumer Perceptions of Bed-and-Breakfast Websites: An User and Nonuser Approach," International, Peer Reviewed/Refereed, Published in Proceedings. (May 24, 2007).

Liu, M. (Presenter & Author), Hoover, L. (Author Only), Harp, S. (Author Only), Thompson, L. (Author Only), The 13th Asia-Pacific Tourism Association and the 5th Apac-CHRIE Joint Conference, The 13th Asia-Pacific Tourism Association and the 5th Apac-CHRIE Joint Conference, Beijing, China, "Measuring US College Students’ Organic Food Consumption Behavior: Instrument Reliability and Validity," International, Peer Reviewed/Refereed, Published in Proceedings. (May 24, 2007).

Yoo, S. (Presenter & Author), Harp, S. (Author Only), Human Sciences Awareness Week Poster Session, Human Sciences Awareness Week Poster Session, Lubbock, Texas, "Apparel Purchase Intention as a Function of Design Elements, Self-Monitoring, and Perceived Importance of Clothing," Local, Peer Reviewed/Refereed, Published in Proceedings. (March 6, 2007).

Cheng, S. (Presenter & Author), Harp, S. (Author Only), Wu, C. K. (Author Only), Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Houston, Texas, "Consumers’ Perceptions of the Importance of Bed-and-Breakfast Website Dimensions and Attributes," National, Peer Reviewed/Refereed, Published in Proceedings. (January 4, 2007).

Sukalakamala, S. (Presenter & Author), Huffman, L. (Author Only), Harp, S. (Author Only), Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Houston, Texas, "Healthy Food Choices and Portion Sizes in US Restaurants: A Corporate Social Responsibility Challenge," National, Peer Reviewed/Refereed, Published in Proceedings. (January 4, 2007).

Nutrition, Hospitality and Retailing

Liu, S.-C. (Presenter & Author), Leong, J. (Author Only), Harp, S. (Author Only), Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Conference on Graduate Education and Graduate Student Research - Advances in Hospitality and Tourism Research, Houston, Texas, "The Impact of Personality and Communication Media on Employee Performance in the Hotel Industry in Taiwan," National, Peer Reviewed/Refereed, Published in Proceedings. (January 4, 2007).

General

IX. Grant and Contract Activity for the last six years

Contract

Grant

Harp, S. (Co-Principal), Reed, D. B. (Co-Principal), Boyce, J. B. (Co-Principal), Wang, S. (Supporting), Elmer, J. (Supporting), "Pilot Test to Measure Relationship of Inflammatory Markers and Weight in University Students," Sponsored by USDA, International Center for Food Industry Excellence (ICFIE), Federal, $36,766.00. (2009 - 2010).

Reed, D. (Co-Principal), Thompson, L. (Principal), Harp, S. (Principal), Brooks, J. C. (Co-Principal), Maxner, S. (Co-Principal), Miller, M. (Co-Principal), Boyce, J. (Co- Principal), Le, K. C. (Co-Principal), "Pilot Program to Enhance U.S. Beef Export to Vietnam," Sponsored by USDA Foreign Agricultural Service, Federal, $102,003.00. (2008 - 2009).

Nutrition, Hospitality and Retailing

Grant - Not Funded

Callison, D., Harp, S., Thompson, L., Boyce, J., Reed, D., Brashears, T., Friedman, L., "Pilot program to enhance awareness of and promote direct farm sales to Generation Y through an experiential marketing event," Sponsored by USDA, $73,294.00.

X. Other professional activities during the last six years that contribute to graduate education

Service/Engagement

Committee Member, Faculty Search Commtttee. (August 2009 - December 2010).

Committee Chair, Committee On Committees. (August 2008 - August 2009).

Faculty Advisor, Back To School Fiesta Committee. (August 2007 - May 2008).

Committee Chair, Faculty Dispute Resolution Committee. (August 2007 - December 2007).

Committee Chair, Faculty Search Committee. (August 2007 - December 2007).

Committee Chair, Post Tenure Review Committee. (August 2006 - December 2006).

Teaching Effectiveness Committee. (August 2004 - May 2007).

Nutrition, Hospitality and Retailing

Attendee, Award Ceremony, Graduate School. (April 2009 - Present).

Review Panel - Graduate Student Research Poster Competion, Graduate School. (April 2007 - Present).

Attendee, Graduation, Graduate School. (August 2009 - December 2009).

Committee Member, Panel for Tenure Hearing Committee. (August 2008 - August 2009).

Panel for Tenure Hearing Committee. (August 1988 - May 2009).

Faculty Mentor, TEACH Program. (August 2007 - May 2008).

Member, Altrusa International,Incorparated. (December 2009 - Present).

Board Member, South Plains Food Bank. (January 2007 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Lynn Huffman it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3031 Stop: 1162 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Food Science and Technology Institution Texas A&M University Year Awarded 1977

Degree MS Field Food Technology Institution Texas A&M University Year Awarded 1974

Degree BS Field Home Economics Education Institution Sam Houston State University Year Awarded 1967

II. Professional Experience, Academic and Nonacademic

Title Professor and Executive Associate Dean Institution/Agency Texas Tech University Year(s) January 2009 - Present

Title Professor and Department Chairperson Institution/Agency Texas Tech University Year(s) September 1999 - December 2008

Nutrition, Hospitality and Retailing

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Sanghyeop Lee Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Murat Kizildag Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Yunjeong (Clara) Choo Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Nancy Cordero Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Frank Cordero Involvement Dissertation Committee Chair Year Completed May 2011 Institution

Student's Name Minsun Jeon Involvement Dissertation Committee Chair Year Completed August 2010 Institution

Student's Name Hak Seon Kim Involvement Dissertation Committee Chair Year Completed May 2010 Institution

Student's Name Bobbi Crill Padgett Involvement Dissertation Committee Chair Year Completed December 2009 Institution

Student's Name Hyun Jeong Involvement Master's Thesis Committee Chair Year Completed May 2009 Institution

Student's Name Sophi Sukalakamala Involvement Dissertation Committee Chair Year Completed 2007 Institution

Nutrition, Hospitality and Retailing

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Hyun Jeong Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Hungwoo Jeong Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Kwang Woo Lee Involvement Dissertation Committee Member Year Completed Institution

Student's Name Leslie Biedeger-Friedman Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Nelson Chen Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Erin Sitton Involvement Master's Thesis Committee Member Year Completed 2008 Institution

Student's Name Nealnara Wonkerd Involvement Dissertation Committee Member Year Completed 2007 Institution

Student's Name Natalia Kolyesnikova Involvement Dissertation Committee Member Year Completed 2006 Institution

Student's Name Shelia Scott-Haskell Involvement Dissertation Committee Member Year Completed 2006 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation

Nutrition, Hospitality and Retailing

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 6100 Seminar

Fall TTU 2011 RHIM 8000 Doctor's Dissertation

Summer II TTU 2011 RHIM 7000 Research RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 6000 Master¿s Thesis RHIM 5301 Colloquium in Hospitality Management

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6100 Seminar RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management RHIM 5001 Internship in the Hospitality Industry

Fall TTU 2009 5301 Colloquium

Spring TTU 2009 6100 Seminar

Nutrition, Hospitality and Retailing

Fall TTU 2008 5301 Colloquium

Spring TTU 2008 7000 Research 6100 Seminar 6001 Internship 5001 Internship

Fall TTU 2007 5301 Colloquium

Summer I TTU 2007 5350 Travel and Tourism

Spring TTU 2007 6100 Seminar 5301 Colloquium

Fall TTU 2006 5301 Colloquium

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Jin, N. P., Lee, S., Huffman, L. Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation. Journal of Travel and Tourism Marketing.

Sukalakamala, S., Huffman, L. (2010). Value Negotiation for Healthy Food Selection in Restaurants. Journal of Culinary Science and Technology, 8(4), 242-256.

Kim, H.-S., Lee, D.-S., Choi, E. K., Huffman, L. (2010). Research Activity at the Annual Graduate Student Research Conference in Hospitality and Tourism. Journal of Teaching in Travel and Tourism, 10(1), 75-85.

Nutrition, Hospitality and Retailing

Reed, D., Huffman, L., Lucky, R. J. (2007). Supermarket survey shows consumers’ preference for fresh fruits and vegetables and identifies education and partnership opportunities. Topics in Clinical Nutrition, 22(3), 234-238.

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Scott-Halsell, S. A., Blum, S., Huffman, L. (2008). A Study of Emotional Intelligence Levels in Hospitality Industry Professionals. Journal of Human Resources in Hospitality & Tourism, 7(2), 135-152.

Rushing, K., Huffman, L., Stenhouse, A., Evans, M., Bowie, V. (2006). A low Carbohydrate diet: Treating obesity related disorders in adults. Topics in Clinical Nutrition, 21(4), 251-259.

Tsai, F., Goh, K., Huffman, L. (2006). Competency Assessment for Entry-level Lodging Management Trainees in Taiwan. The Journal of Chinese Economy, 39(6).

Conference Proceedings (Accepted)

Jeon, M., Huffman, L. (2008). Understanding seniors' expectations and satisfaction in retirement senior housing: A business perspective (vol. 23, pp. 1152-1156). Advances in Hospitality and Tourism Research.

Goh, K., Fowler, D., Huffman, L., Tsai, C. H. (2006). Assessment of Mixed Use Shopping Centers: Key Factors of Success for Restaurants (vol. 4, pp. 1881-1889). APacCHRIE.

Sukalakamala, S., Huffman, L. (2006). Customer’s Perceptions and Satisfaction with Healthy Menu Offerings in Restaurants (vol. 11, pp. 115-119). 11th Annual Conference on Hospitality and Tourism Graduate Education and Graduate Student Research.

Other (Accepted)

Tobin, E., Huffman, L. (2006). Examining the Impact of Service times on Overall Guest Satisfaction Perception in the Casual Dining Environment (1st ed., vol. 24, pp. 42-48). FIU Review.

VII. Current Participation in Professional Associations

Member, Phi Beta Delta international Honor Society. (April 2007 - Present).

honorary member, Phi Upsilon Omicron. (2000 - Present).

Nutrition, Hospitality and Retailing

Member, International Council on Hotel, Restaurant, and Instutional Education. (1984 - Present). lifetime member, Institute of Food Technologists. (1977 - Present). lifetime member, Phi Kappa Phi. (1975 - Present).

Member, Sigma XI. (1975 - Present).

Membership Committee, Chair 1991-1995, International Council on Hotel, Restaurant and Institutional Education. (1988 - 2009).

Member, American Hotel and Lodging Association. (1983 - 2009).

Member, National Restaurant Association. (1983 - 2009).

Member, Texas Hotel and Lodging Association. (1983 - 2009).

Member, Texas Restaurant Association. (1983 - 2009).

Awards Committee, International Council on Hotel, Restaurant and Institutional Education. (2005 - 2008).

Commissioner, Accreditation Commission for Programs in Hospitality Administration, Oxford, Maryland. (July 2008 - Present). outside reviewer for tenure and promotion, University of Arkansas, Fayetteville, Arkansas. (2011). outside reviewer for tenure and promotion, University of North Texas, Denton, TX. (2011).

Outside reviewer for tenure and promotion decisions, University of South Carolina. (2000 - 2011).

Reviewer, Journal Article, International Journal of Revenue Management. (2010).

Outside reviewer for tenure and promotion decisions, Kent State University, Kent, Ohio. (2010).

Outside reviewer for tenure and promotion decisions, Kansas State University. (1998 - 2010).

Outside reviewer for tenure and promotion decisions, University of Houston. (1995 - 2010).

Outside reviewer for tenure and promotion decisions, Iowa State University. (1991 - 2010).

Reviewer, Conference Paper, Asia-Pacific Council on Hotel, Restaurant, and Institutional Education. (2009).

Nutrition, Hospitality and Retailing

Outside reviewer for tenure and promotion decisions, University of Tennessee. (2005 - 2009).

Reviewer, Conference Paper, Council on Hotel, Restaurant and Institutional Education. (2000 - 2008).

VIII. Presentations in the last six years

Accepted

Jin, N. (Presenter & Author), Chua, B. (Author Only), Huffman, L. (Author Only), 17th Annual Graduate Student Research Conference in Hosptiality and Tourism, Auburn, AL, "The impact of relationship quality on senior diner's loyalty in full service restaurants: Moderating effects of personality traits.," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Jin, N. (Presenter & Author), Lee, S. (Presenter & Author), Huffman, L. (Author Only), ICHRIE Annual Meeting, International Council on Hotel, Restaurant, and Institutional Education, Denver, CO, "A conceptual framework for predictors of experiential value and customer loyalty in a full-service restaurant.," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Joung, H.-W. (Presenter & Author), Lee, D.-S. (Author Only), Kim, H.-S. (Author Only), Huffman, L. (Author Only), 16th Annual Graduate Research Conference on Hospitality and Tourism, Houston, TX, "Evaluation of the On-Campus Dining Service Using Importance-Performance Analysis," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Lee, D.-S. (Presenter & Author), Jin, N.-H. (Presenter & Author), Jeon, Y.-A. (Author Only), Huffman, L. (Author Only), 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "DEFINITION AND CLASSIFICATION OF HEALTHY FOOD IN FOODSERVICE FOR BUSINESS AND INDUSTRY," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Cordero, F. (Presenter & Author), Cordero, N. (Presenter & Author), Huffman, L. (Author Only), Malaga, J. (Author Only), Dudensing, R. (Author Only), 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "The

Nutrition, Hospitality and Retailing

Potential of Hospitality Industry Development in Frontier Communities," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Jin, N.-H. (Presenter & Author), Lee, D.-S. (Presenter & Author), Huffman, L. (Author Only), 16th Annual Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "What matters in experiential value in casual-dining restaurants?," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Huffman, L., Lee, D.-S., Choi, E. K., ICHRIE Annual Meeting, International Council on Hotel, Restaurant, and Institutional Education, San Juan, Puerto Rico, "MEASURING PRODUCTIVITY OF THE PROCEEDINGS OF A GRADUATE CONFERENCE," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2010).

Kim, H.-S. (Presenter & Author), Joung, H.-W. (Presenter & Author), Yuan, J. (Author Only), Huffman, L. (Author Only), ICHRIE Annual Meeting, International Council on Hotel, Restaurant, and Institutional Education, San Juan Puerto Rico, "PERCEPTION OF SERVICE QUALITY, SATISFACTION, AND THEIR BEHAVIORAL INTENTION IN HOME-DELIVERED MEAL PROGRAM"," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2010).

Kim, H.-S. (Presenter & Author), Lee, D.-S. (Presenter & Author), Huffman, L. (Author Only), Yuan, J. (Author Only), Allison, B. (Author Only), 9th Annual Graduate Research Poster Competition, TTU Graduate School, Lubbock, TX, "COLLEGE STUDENTS' NUTRITION KNOWLEDGE, BELIEFS, AND HEALTH BEHAVIORS," Local. (April 2010).

Lee, D.-S. (Presenter & Author), Choi, E.-K., Huffman, L. (Author Only), 15th Annual Graduate Education and Graduate Students Research Conference In Hospitality and Tourism, ICHRIE, Washington, D.C., "IMPROVING HOSPITALITY & TOURISM RESEARCH: FUNDING AND PUBLICATION," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2010).

Joung, H.-W. (Presenter & Author), Kim, H.-S. (Presenter & Author), Huffman, L. (Author Only), Annual Graduate Student Research Competition, Texas Tech University, Lubbock, TX, "Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW)," Local. (2009).

Jeon, M. (Presenter & Author), Huffman, L. (Author Only), ICHRIE anual meeting, International Council on Hotel, Restaurant, and Institutional Education, San Francisco, California, "Factors influencing seniors’ satisfaction regarding," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2009).

Kim, H.-S. (Presenter & Author), Choy, D.S. (Author Only), Huffman, L. (Author Only), Annual Graduate Research Poster Competition, Texas Tech University, Lubbock, Texas, "Improving hospitality & tourism research: better-funded and more motivated," Local. (March 2009).

Joung, H.-W. (Presenter & Author), Kim, H.-S. (Presenter & Author), Jeon, M. (Author Only), Huffman, L. (Author Only), 14th Annual Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV, "of nutritional quality and the recipients’ satisfaction with meals from meals-on-wheels (MOW)," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2009).

Nutrition, Hospitality and Retailing

General

Jeon, M., Huffman, L., 13th Annual Conference on Hospitality and Tourism Graduate Education and Graduate Student Research, Orlando, FL, "Understanding seniors' expectations and satisfaction in retirement senior housing: A business perspective," National. (2008).

Nutrition, Hospitality and Retailing

IX. Grant and Contract Activity for the last six years

Contract - Not Funded

Huffman, L. (Supporting), Colwell, M. (Principal), Durband, D. (Supporting), Harris, K. (Supporting), Kolyesnikova, N. (Supporting), Springer, N. (Supporting), Wherry, J. (Supporting), Zvonkovic, A. (Supporting), Collier, D. (Supporting), Curry, Z. (Supporting), "TTU Human Behavioral Sciences Research Complex," Sponsored by NIH (R06), Federal, $15,000,000.00. (November 2009).

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Chancellor's Excellence in Teaching Award, College of Human Sciences. (2009).

Distinguished Leadership Award, College of Human Sciences. (2007).

New Course Preparation Work

Spring TTU 2007

"Seminar," 6100-003. This is a new course designed to assist doctoral students in their last semesters to understand the transition to a faculty position.

Service/Engagement

Committee Chair, Faculty Search Committee. (2008).

Committee Member, Faculty Search Committee. (2008).

Committee Member, Graduate Programs, Curriculum, Distance Education, Research Committees. (1998 - 2008).

Nutrition, Hospitality and Retailing

author of document, Accreditation Commission for Programs in Hospitality Administration accreditation self study document. (2006).

Committee Chair, Curriculum. (January 2009 - Present).

I organize and schedule meetings, guide discussions, participate in meetings, but do not vote, Faculty Council. (January 2009 - Present).

Committee Member, Executive Committee. (2008 - Present).

Committee Member, Administrative Team. (1989 - Present).

Committee Chair, Faculty search committee. (February 2009 - August 2009).

Committee Chair, Search Committee for HDFS Department Chairperson. (2005 - 2006).

Committee Member, Teaching Evaluation Committee. (2003 - 2006).

Committee Member, Subcommittee for Major Revision to Graduation. (January 2012 - Present).

Chairperson, Subcommittee for Appointment of Instructor of Record. (December 2011 - Present).

Chairperson, Theater and Dance Chairperson Search Committee. (August 2011 - Present).

Committee Member, Strategic Enrollment Planning Council. (July 2009 - Present).

Committee Member, Academic Council. (January 2009 - Present).

Committee Member, Associate Dean's. (January 2009 - Present).

Committee Member, Convocation Committee. (1998 - Present).

Committee Member, College of Mass Communication Promotion and Tenure Committee. (September 2007 - December 2011).

Committee Member, Associate Vice Provost for Student Affairs search committee. (June 2011 - November 2011).

Chairperson, Strategic Enrollment Planning Academic Subcommittee. (November 2009 - October 2011).

Committee Member, Student Media Committee. (September 2008 - September 2011).

Committee Chair, Special Interest Group, Searchable Database of member's expertise (part of Teaching Academy). (September 2009 - 2010).

Committee Member, Convocation Evaluation Committee. (July 2009 - December 2009).

Nutrition, Hospitality and Retailing

Committee Member, Distance Learning Executive Committee. (2000 - 2009).

Committee Chair, Tenure Advisory Committee. (September 2008 - August 2009).

Committee Member, Teaching Academy Executive Committee. (January 2008 - August 2009).

Committee Member, Tenure Advisory Committee. (September 2004 - August 2009).

Committee Member, Distance Education Executive Committee. (1996 - February 2009).

Committee Member, Search Committee for Founding Dean of College of Outreach and Distance Education. (2007 - 2008).

Committee Member, University Discipline Appeals Committee. (2005 - 2008).

Committee Member, Teaching Academy Executive Committee. (2003 - 2006).

Committee Member, Faculty Development Leave Committee. (2001 - 2006).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Catherine Jai it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: 2010 TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 296 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Consumer Behavior Institution Oregon State Univeristy Year Awarded 2010

Degree MS Field Textiles and Clothing Institution Fu Jen Catholic University Year Awarded 2006

Degree BS Field Textiles and Clothing Institution Fu Jen Catholic University Year Awarded 1998

II. Professional Experience, Academic and Nonacademic

Title Assistant Professor Institution/Agency Texas Tech University Year(s) September 1, 2010 - Present

Title Graduate Teaching Assistant Institution/Agency Oregon State Univeristy Year(s) September 16, 2007 - June 15, 2010

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Nutrition, Hospitality and Retailing

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Andrew Dart Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Sangmook Lee Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Jung-In (Stephanie) Bae Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Jun Mo Kwon Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Ashely Adams Involvement Master's Thesis Committee Member Year Completed April 2012 Institution Texas Tech University

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 7000 Research

Spring TTU 2012 RHIM 8000 Doctor's Dissertation

Fall TTU 2011 RHIM 7000 Research

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Mower, J. M., Pedersen, E. L., Jai, T. M. Concept Analysis of "Cross-Cultural Marketing:" An Exploration. Journal of Global Fashion Marketing.

Conference Proceedings (Accepted)

Kwon, J. M., Jai, T. M. (2012). The Relationship between Hotel Brand Choices and Downloading Mobile Applications. Auburn, Alabama: The 17th Annual Graduate Student Research Conference in Hospitality and Tourism.

Nutrition, Hospitality and Retailing

Jai, T. M. (2011). The Impact of Unsolicited Behavioral Tracking Practices on Consumers’ Shopping Evaluations and Attitudes toward Trusted Online Retailers. Knoxville, TN/ITAA: International Textile and Apparel Association.

VII. Current Participation in Professional Associations

Member, American Collegiate Retailing Association. (November 15, 2011 - Present).

Member, International Textile and Apparel Association. (October 2007 - Present).

Committee Member, International Textile and Apparel Association, Citrus Heights, CA. (August 2010 - Present).

Reviewer, Conference Paper, 2012 Global Marketing Conference at Seoul, Seoul. (July 19, 2012 - July 22, 2012).

Conference-Related, International Textile and Apparel Annual Conference, Philadelphia, PA. (November 5, 2011).

VIII. Presentations in the last six years

Accepted

Mower, J. M. (Author Only), Jai, T. M. (Author Only), 2012 Global Marketing Conference at Seoul, Korean Scholars of Marketing Science, Seoul, South Korea, "Cross-cultural marketing: An exploration," International, Peer Reviewed/Refereed, Published in Proceedings, Published Elsewhere. (July 19, 2012).

Kwon, J. M. (Presenter & Author), Jai, T. M. (Author Only), The 17th Annual Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "The Relationship between Hotel Brand Choices and Downloading Mobile Applications," National, Peer Reviewed/Refereed, Published in Proceedings. (January 5, 2012).

Jai, T. M. (Presenter & Author), 2011 International Textile and Apparel Association Annual Conference, International Textile and Apparel Association, Philadelphia, PA, "The Impact of Unsolicited Behavioral Tracking Practices on Consumers’," International, Peer Reviewed/Refereed, Published in Proceedings. (November 3, 2011).

Jai, T. M. (Presenter & Author), 2009 International Textile and Apparel Association Annual Conference, Seattle, Washington, "The Effects of Visual Product Presentation on Consumer Response in Online Shopping," National, Peer Reviewed/Refereed, Published in Proceedings. (October 2009).

IX. Grant and Contract Activity for the last six years

Grant

Nutrition, Hospitality and Retailing

Jai, T. M. (Principal), "Privacy and Ethical Issues of Behavioral Marketing Practices in Online Retail Industry: How Online Retailers Reduce Consumers' Information Privacy Concerns," Texas Tech University, $19,767.52. (November 17, 2011 - August 31, 2012).

Jai, T. M. (Principal), "The Buying Brain: Consumers’ Neurophysiological and Behavioral Reactions to," Sponsored by College of Human Sciences, Texas Tech University, $5,000.00. (October 15, 2011 - June 30, 2012).

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Best Paper, International Textile and Apparel Association. (November 5, 2011).

Service/Engagement

Co-advisor, Tech Retail Association. (September 1, 2010 - Present).

Committee Member, Retail Faculty Search Committe. (November 1, 2011 - March 30, 2012).

Guest Speaker, Fu Jen Catholic University, Taipei. (May 17, 2011).

Consulting

For Profit Organization, Anvil Knitwear, New York. (November 29, 2011 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Sunny Kim it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 368-3195 Stop: 1240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Information Technology/ Hospitality Administration Institution University of Nevada, Las Vegas Year Awarded 2009

Degree MS Field Information Technology/Hospitality Management Institution University of Nevada, Las Vegas Year Awarded 2006

Degree BS Field Marketing/ Hotel management Institution Kyung Hee University Year Awarded 2003

II. Professional Experience, Academic and Nonacademic

Title Assistant Professor Institution/Agency Texas Tech University Year(s) September 1, 2009 - Present

Title Instructor Institution/Agency University of Nevada, Las Vegas Year(s) August 25, 2006 - July 1, 2010

Title Business analyst Institution/Agency MGM MIRAGE

Nutrition, Hospitality and Retailing

Year(s) June 1, 2006 - August 15, 2008

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Mattthew Haney Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Cynthia Mejia Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Shelly Smith Involvement Master's Thesis Committee Member Year Completed Institution Texas Tech University

V. Graduate Courses Taught in the last six years

Fall TTU 2011 RHIM 6316 Advanced Hospitality Marketing

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 6316 Advanced Hospitality Marketing

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2009 6316 Advanced Hospitality Marketing

VI. Published Research and Creative Activity in the last six years

Nutrition, Hospitality and Retailing

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Kim, J., Farrish, J., Schrier, T., Brewer, P. (2013). Hotel Information System Security: Do Hoteliers Understand the Risks?. International Journal of Hospitality & Tourism Administration (IJHTA)/ Taylor & Francis Group, 14(3), 42 pages.

Kim, J., Erdem, M., Byun, J., Jung, H. (2011). Training Soft Skills via E-learning: International Chain Hotels. International Journal of Contemporary Hospitality Management (IJCHM), 23(6).

Kim, J., Christodoulidou, N., Brewer, P. (2011). Impact of Individual Differences & Consumers’ Readiness on Likelihood of Using Self-Service Technologies at Hospitality Settings. Journal of Hospitality and Tourism Research/SAGE Publications, 31 Pages.

Kim, J., Kizildag, M. (2011). M-learning: Next generation hotel training system. Journal of Hospitality & Tourism Technology, 2(1), 6-33.

Han, H., Na, A. S., Kim, J. (2010). Investigating the relationship between Servicescape and Sports Attendance. Journal of Korea Navigation Institute, 14(6), 890-900.

Rowe, T., Kim, J. (2010). Analyzing the Relationship between Systematic Risk and Financial Variables in the Casino Industry. UNLV Gaming Research & Review Journal, 14(2), 47-58.

Kim, J., Hardin, A. (2010). The impact of virtual worlds on word-of-mouth: Improving social networking and servicescape in the hospitality industry. Journal of Hospitality Marketing & Management (JHMM)/ Taylor and Francis Group, 19(7), 735-753.

Kim, J., Bernhard, B., Jang, D. (2009). Global “Seat Belts” for problem gamblers?: Intersections of culture, technology, and responsible Gambling. Journal of Travel & Tourism Marketing (JHTM) /Taylor & Francis Group, 26(4), 348-354.

Book Chapters (Accepted)

Choi, H., Kim, J., Jo, J. (2012). An advanced e-learning system using web services. In J. Park, H. Chao., S. Mohammad., J. Kim. (Ed.), Computer Science and Convergence (pp. 607-612). New York: Springer.

Conference Proceedings (Accepted)

Kim, J., Fowler, D., Connolly, D. (2012). An exploratory pilot study to understand the sustainability movement in the hotel industry (pp. 6 pages). Western Decision Sciences Institute (WDSI).

Kim, J., Christodoulidou, N., Brewer, P., Choo, Y. (2011). In Mehmet Erdem (Ed.), Likelihood of using kiosks at quick service restaurants: Influence of customer rediness,

Nutrition, Hospitality and Retailing

experience, and gender (vol. 18, pp. 54-75). International Hospitality Information Technology Association (iHITA).

Jeon, Y., Kim, J. (2011). In Cathy H.C. Hsu, & Mimi Li (Ed.), An application of SWOT- AHP to develop a strategic planning for a tourist destination (vol. 16). Houston, Texas: Graduate Student Research Conference in Hospitality & Tourism.

Choo, Y., Kim, J. (2010). Factors Influencing Contract School Foodservice Managers’ Performance. International Council on Hospitality Restaurant and Institutional Education.

Kim, J., Kizildag, M. (2010). In Mehmet Erdem (Ed.), Effective ways to use mobile devices for hotel employee training (vol. 17, pp. 77-110). International Hospitality Information Technology Association.

Repetti, T., Kim, J. (2010). In Anna Mattila PhD, Nancy McGehee, PhD (Ed.), Analyzing the Relationship between Systematic Risk and Financial Variables in the Casino Industry (vol. 15th). Washington, D.C: Graduate Student Research Conference in Hospitality and Tourism.

Farrish, J., Kim, J., Brewer, P. (2009). In Galen Collins (Ed.), The relationships between a hotel property's characteristics and its five-year IT goals (pp. 88-110). Hospitality Information Technology Association (HITA).

Non-Peer-Reviewed/Refereed

Other (Invited)

Kim, J., Connolly, D. (2012). In Abigail Lorden (Ed.), How IT Can Go green. Randolph, NJ: Hospitality Technology.

Kim, J., Blum, S., Jeon, Y. (2011). Mobile technology to reduce cost and increase productivity (pp. 20). Host Hotels & Resorts.

Other (Accepted)

Kim, J., Fowler, D. (2010). Current and Future Sustainability Practices (pp. 18). Host Hotels & Resorts.

Haley, M. G., Kim, J. (2009). In Cihan Cobanoglu, Ph.D. (Ed.), A primer: Principles of Privacy (2nd Edition ed., pp. 43 pages). Washington, D.C: American Hotel & Lodging Association (AH&LA).

VII. Current Participation in Professional Associations

Member, International Council on Hotel, Restaurant, and Institutional Education. (November 30, 2009 - Present).

Member, Hospitality Information Technology Association. (June 15, 2007 - Present).

Member, The Honor Society of Phi Kappa Phi. (August 25, 2006 - Present).

Nutrition, Hospitality and Retailing

Member, American Hotel and Lodging Association. (August 20, 2004 - Present).

Guest speaker, Hospitality Financial & Technology Professionals. (August 20, 2004 - Present).

Member, Golden Key International Honour Society. (August 30, 2007 - December 30, 2011).

Committee Member, Digital Convergence, Information and Technology (DCIT). (October 2011 - Present).

Reviewer, Journal Article, Managing Service Quality. (August 2011 - Present).

Committee Member, American Hotel & Lodging Association (AH&LA) Technology and E-Business Committee, Orlando, FL. (June 22, 2011 - Present).

Reviewer, Journal Article, International Journal of Contemporary Hospitality Management (IJCHM). (December 9, 2010 - Present).

Reviewer, Conference Paper, Graduate Education and Student Research Conference in Hospitality & Tourism. (January 1, 2010 - Present).

Reviewer, Conference Paper, iCHRIE. (January 1, 2010 - Present).

Reviewer, Journal Article, Journal of Hospitality & Tourism Research (JHTR), Thousand Oaks, California. (December 1, 2009 - Present).

Reviewer, Journal Article, Journal of Hospitality & Tourism Technology (JHTT). (October 1, 2009 - Present).

Editorial Review Board Member, Korean Journal of Hospitality Management (KJHM), Seoul. (September 1, 2011 - August 31, 2013).

Committee Member, American Hotel & Lodging Association (AH&LA) Technology and E-Business Committee Meeting, NYC. (November 15, 2010 - November 16, 2010).

Committee Member, American Hotel & Lodging Association (AH&LA) Technology and E-Business Committee Meeting, Orlando, FL. (June 22, 2010 - June 23, 2010).

Committee Member, American Hotel & Lodging Association (AH&LA) Technology and E-Business Committee Meeting, New York, NY. (November 9, 2009 - November 10, 2009).

Panelist, International Hotel/Motel & Restaurant show, New York, NY. (November 7, 2009).

Reviewer, Conference Paper, 15th Americas Conference on Information Systems, San Francisco, California. (May 1, 2009 - August 31, 2009).

VIII. Presentations in the last six years

Invited

Nutrition, Hospitality and Retailing

Kim, J. (Author Only), Stark, N. (Presenter Only), Hospitality Leadership Forum, AH&LA, NYC, "Technology Issues that Keep a GM Up at Night," International. (November 12, 2011).

Kim, J., Hospitality Leadership Forum, AH&LA, NYC, "Excuse me, what should I do with mobile devices?," International. (November 13, 2010).

Kim, J., 2010 Hospitality Financial Technology Professional Development Conference, HFTP, New Orleans, LA, US, "Excel, Word, PowerPoint: The Next Level, Part 1 & Part 2," National. (March 16, 2010).

Kim, J., Hospitality Financial Technology Professional Fairfield / Westchester Counties Chapter, Hospitality Financial Technology Professional (HFTP), Greenwich, CT, United States, "Excel," Regional. (January 21, 2010).

Kim, J., HFTP Annual Convention & Tradeshow, HFTP, Las Vegas, NV, US, "Educational sessions (Excel, PowerPoint)," International. (September 19, 2009).

Accepted

Kim, J. (Presenter & Author), Connolly, D. (Presenter & Author), 2012 Western Federation CHRIE Regional Conference, Las Vegas, NV, "Employee-driven mobile applications in the hospitality industry," International, Peer Reviewed/Refereed. (January 28, 2012).

Kim, J. (Presenter & Author), Christodoulidou, N. (Author Only), Brewer, P. (Author Only), Choo, Y. (Author Only), International Hospitality Information Technology (iHITA) Conference, iHITA, Austin, TX, "Likelihood of using kiosks at quick service restaurants:Influence of customer readiness, experience, and gender," International, Peer Reviewed/Refereed, Published in Proceedings. (June 19, 2011).

Jeon, Y. (Presenter & Author), Kim, J. (Author Only), Graduate Student Research Conference in Hospitality & Tourism, "An application of SWOT-AHP to develop a strategic planning for a tourist destination," International, Peer Reviewed/Refereed, Published in Proceedings, Published Elsewhere. (January 6, 2011).

Choo, Y. (Presenter & Author), Kim, J. (Author Only), The International Council on Hotel, Restaurant & Institutional Education (I-CHRIE), I-CHRIE, San Francisco, California USA, "Factors influencing contract school foodservice managers’

Nutrition, Hospitality and Retailing

performance," International, Peer Reviewed/Refereed, Published in Proceedings. (July 29, 2010).

Kim, J. (Presenter & Author), Kizildag, M. (Author Only), International Hospitality Information Technology (iHITA) Conference, iHITA, Host Hotels & Resorts, Orlando, FL, "Effective ways to utilize mobile devices for hotel employee training," International, Peer Reviewed/Refereed, Published in Proceedings. (June 20, 2010).

Rowe, T. (Presenter & Author), Kim, J. (Author Only), Graduate Student Research Conference in Hospitality & Tourism, "Analyzing the Relationship between systematic risk and financial variables in the casino industry," International, Peer Reviewed/Refereed, Published in Proceedings, Published Elsewhere. (January 5, 2010).

Repetti, T. (Presenter & Author), Kim, J. (Author Only), 19th Annual Conference, National Association of Gambling Studies, National Association of Gambling Studies, Canberra, Australia, "Adjustment of profitability, liquidity and solvency ratios during the economic downturn (2006-2008): Strategies of the top 3 high-end and international US gaming companies," International, Peer Reviewed/Refereed. (November 19, 2009).

Kim, J. (Author Only), Christodoulidou, N. (Author Only), Brewer, P. (Presenter & Author), The European Council on Hotel, Restaurant & Institutional Education (EuroChrie), EuroChrie, Helsinki, Finland, "Impacts of Individual Differences and Consumers’ Readiness on Likelihood of Using Self-Service Technologies at Hospitality Settings," International, Peer Reviewed/Refereed. (October 23, 2009).

IX. Grant and Contract Activity for the last six years

Grant

Kim, J. (Principal), "Impact of Chinese and America culture on the relationship among Superstitious belief, Gambling behavior, and Depression," Sponsored by College of Human Sciences, Texas Tech University, Texas Tech University, $5,000.00. (September 1, 2011 - July 30, 2012).

Sponsored Research

Kim, J. (Principal), "Understanding gambler's superstitious beliefs and gambling behavior: A cross-cultural study," Sponsored by Korea Casino Association, Private, $4,500.00. (December 31, 2011 - December 31, 2012).

Grant - Not Funded

Kim, J. (Principal), "Impulsivity and Superstitious Belief in Problem Gamblers: A Cross-cultural fMRI Investigation," Sponsored by Texas Tech University, Texas Tech University, $19,592.00. (October 31, 2011 - August 31, 2012).

Nutrition, Hospitality and Retailing

Fowler, D. (Co-Principal), Kim, J. (Co-Principal), "A New Competitive Advantage for Hoteliers to Drive Profits and Revenue:," Sponsored by Harrah Hospitality Research Center, Private, $36,715.00.

Kim, J. (Principal), Brewer, P. (Co-Principal), Cobanoglu, C., "Current and Future Technology: What Customers Want vs. What Hoteliers Expect," Sponsored by American Hotel & Lodging Association (AH&LA), State, $14,509.00.

Kim, J. (Principal), "Impact of Superstitious Beliefs on Pathological Gambling Behavior: Comparisons between Chinese and American Gamblers," Sponsored by Institute for Research on Gaming disorders, Private, $5,000.00.

Kim, J. (Principal), "Impact of Superstitious Beliefs on Pathological Gambling Behavior: Comparisons between Chinese and American Gamblers," Sponsored by Hogg Foundation, Private, $14,994.00.

Grant - Pending

Kim, J. (Principal), "Impulsivity and superstitious beliefs in pathological gambling: A cross-cultral study fMRI investigation," Sponsored by Brain and Behavior Research Foundation, Private, $28,715.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

2012 WDSI Junior Faculty Scholarship, Western Decision Sciences Institute (WDSI). (April 6, 2012).

New Format for existing course

Fall TTU 2009

Nutrition, Hospitality and Retailing

believe this experience will help them to get a job in big companies. Or, if they work for small companies, they can ues this guideline and templates for their company. For their marketing plans, students had to select real hospitality companies and contact with managers or employees. One of students will use his marketing plan for the ranch he is currently working for. Another student's project was sent to a hotel president as a sample to give her chance to work for the hotel. I will be sending students' projects to these companies. It will be beneficial for these companies since they can have fresh ideas in a well-formatted report. The students also can use this report as their portfolios while applying their jobs.

New Course Preparation Work

Fall TTU 2009

"Advanced Hospitality Marketing," 6316-1. I covered societal marketing which is related to company's social responsibility. This is relatively new topic, and it was nice to see students applied this topic for their marketing projects or research papers. Another topic I got good feedback from students was psychological marketing. I prepared this special lecture from my previous research. Two master students decided to write theses related to psychological marketing. I made a case analysis template for Harvard Business Case Studies, modified textbook publisher's PowerPoint slides, developed a template for article critiques, developed a marketing plan guideline and Excel templates for budgeting and calculating Return on Investment (ROI). The marketing plan outline and templates I provide is based on my experience at the hotel corporate department, so that the students could experience the real practices. I believe this experience will help them to get a job in big companies. Or, if they work for small companies, they can ues this guideline and templates for their company. For their marketing plans, students had to select real hospitality companies and contact with managers or employees. One of students will use his marketing plan for the ranch he is currently working for. Another student's project was sent to a hotel president as a sample to give her chance to work for the hotel. I will be sending students' projects to these companies. It will be beneficial for these companies since they can have fresh ideas in a well-formatted report. The students also can use this report as their portfolios while applying their jobs.

Service/Engagement

Committee Member, Graduate program. (January 15, 2010 - Present).

Recommendation letter. (January 2011 - December 2011).

Examination Committee. (September 1, 2011 - November 30, 2011).

Developed a guideline for the advanced internship program. (August 2011 - September 2011).

Competition Adjudicator/Juror, Texas Tech's Fashion Camp. (June 2011 - July 2011).

Developed a guideline to prevent plagiarism. (January 2011).

Examination Committee. (December 11, 2010).

Nutrition, Hospitality and Retailing

Faculty Advisor, Texas Retailing Association. (September 1, 2011 - Present).

Advisor, Red Mango, Fuzzy's Taco Shop, Funky Door, Chimy's, Burger King, Starbucks, Lubbock, TX. (January 2011 - December 2011).

Consulting

For Profit Organization, Peter Caldon/Hospitality Scorecard Solutions, 1173 Nostrand Ave, Brooklyn, NY 11225. (November 14, 2011 - November 20, 2011).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Natalia Kolyesnikova Department/Un Name: (Velikova) it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3077 Stop: 41240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Hospitality Administration (Minor in Marketing) Institution Texas Tech University Year Awarded 2006

Degree MS Field Restaurant, Hotel, & Institutional Management Institution Texas Tech University Year Awarded 2002

Degree BA Field Education (English / French as Foreign Languages) Institution Kiev State Linguistics University Year Awarded 1988

II. Professional Experience, Academic and Nonacademic

Title Assistant Professor Institution/Agency Texas Tech University Year(s) September 2007 - Present

Title Associate Director Institution/Agency Texas Wine Marketing Research Institute Year(s) September 2007 - Present

Title Research Assistant Professor Institution/Agency Texas Tech University

Nutrition, Hospitality and Retailing

Year(s) 2006 - 2007

Title Research Assistant / Graduate Part-Time Instructor Institution/Agency Texas Tech University, College of Human Sciences Year(s) 2000 - 2006

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name (Bordeaux School of Management) Samantha Shaw Involvement Master's Thesis Committee Chair Year Completed Institution

Student's Name (Bordeaux School of Management) Marta Calvo Involvement Master's Thesis Committee Chair Year Completed Institution

Student's Name (Bordeaux School of Management) Jocelyn Louis Marcel Yot Involvement Master's Thesis Committee Chair Year Completed December 2011 Institution

Student's Name Rhonda Hammond Involvement Dissertation Committee Chair Year Completed August 2010 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Sae Hya Ann Involvement Dissertation Committee Member Year Completed Institution

Student's Name Suzan Tami Involvement Dissertation Committee Member Year Completed Institution

Student's Name Yeong-ae Jeon Involvement Dissertation Committee Member Year Completed Institution

Student's Name Jeffrey Harper Involvement Dissertation Committee Member Year Completed Institution

Student's Name Matt Haney Involvement Dissertation Committee Member

Nutrition, Hospitality and Retailing

Year Completed Institution

Student's Name (Bordeaux School of Management) Tsz King Chan Involvement Master's Thesis Committee Member Year Completed December 2011 Institution

Student's Name Yu-Chieh (Jenny) Chan Involvement Master's Thesis Committee Member Year Completed August 2011 Institution

Student's Name Patt Burusnukul Involvement Dissertation Committee Member Year Completed May 2011 Institution

Student's Name Elizabeth Bates Involvement Dissertation Committee Member Year Completed May 2010 Institution

Student's Name Chris Taylor Involvement Dissertation Committee Member Year Completed August 2008 Institution

Student's Name Megan Johnson Involvement Master's Thesis Committee Member Year Completed August 2008 Institution

Student's Name Nelson Barber Involvement Dissertation Committee Member Year Completed May 2008 Institution

V. Graduate Courses Taught in the last six years

Spring TTU 2012 RHIM 5311 Wine Marketing

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Fall TTU 2010 RHIM 8000 Doctor's Dissertation

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation

Nutrition, Hospitality and Retailing

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Summer II TTU 2009 8000 Dissertation Research

Summer I TTU 2009 8000 Dissertation Research

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Chen, Y.-C., Reed, D., Kolyesnikova, N., Wang, S. (2012). University student sample is unable to accurately assess their calorie needs: Implications for weight management and menu labeling. Food & Nutrition Sciences, 3, 505-510.

Hammond, R. K., Kolyesnikova, N., Dodd, T. Information sources used by Millennial restaurant wine consumers. Journal of Foodservice Business Research, 16(5).

Kolyesnikova, N., Dodd, T., Wilcox, J. (2009). Gender as a moderator of reciprocal consumer behavior. Journal of Consumer Marketing, 26(3), 200 – 213.

Barber, N., Dodd, T., Kolyesnikova, N. (2009). Gender differences in information search: Implications for retailing. Journal of Consumer Marketing, 26(6), 415 – 426.

Kolyesnikova, N., Dodd, T. (2009). There is no such thing as a free wine tasting: The effect of a tasting fee on obligation to buy. Journal of Travel and Tourism Marketing, 26(8), 806-819.

Barber, N., Kolyesnikova, N., Michael, M. (2008). A new twist on tradition: Selling the experience to United States wine consumers. Journal of Culinary Science and Technology, 6(4), 325 – 342.

Nutrition, Hospitality and Retailing

Kolyesnikova, N., Dodd, T. (2008). Effects of winery visitor groups size on gratitude and obligation. Journal of Travel Research, 47(1), 104 – 112.

Kolyesnikova, N., Dodd, T., Laverie, D. (2007). Gratuity purchasing at wineries: An investigation of the determining factors. International Journal of Wine Business Research, 19(4), 239 – 256.

Dodd, T., Yuan, J., Adams, C., Kolyesnikova, N. (2006). Motivations of young people for visiting wine festivals.. Event Management, 10(1), 23-33.

Conference Proceedings (Accepted)

Kolyesnikova, N., Murova, O. (2010). Modeling and Analysis of Mass Events in Economy and Society (pp. pp. 86-89). St. Petersburg's Institute of Trade & Economics.

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Murova, O., Kolyesnikova, N., Dodd, T. (2012). The wine distribution system in the Dominican Republic: A qualitative approach.. International Journal of Managing Value and Supply Chains., 3(3), 1-12.

Kolyesnikova, N., Dodd, S., Callison, D. (2011). Consumer affective responses to direct mail messages: The effect of gratitude and obligation. Journal of Marketing Communications, 16((1-2)), 1-17.

Other (Accepted)

Kolyesnikova, N. (2011). A socio-demographic profile and objective wine knowledge assessment of the Grape Day visitors. Llano Estacado Winery.

Kolyesnikova, N. (2009). A demographic profile of the Grape Day visitors. Llano Estacado Winery.

Dodd, T., Kolyesnikova, N. (2009). Wine grapes produced in Texas. Texas Dept of Agriculture, to the Commissioner of Agriculture.

Dodd, T., Kolyesnikova, N. (2007). Varieties of grapes in Texas. Texas Dept of Agriculture, to the Commissioner of Agriculture.

Nutrition, Hospitality and Retailing

Kolyesnikova, N. (2006). Visitors to Texas wineries: Profile of socio-demographic characteristics, wine consumption, and purchasing behavior. Texas Wine Marketing Research Institute.

VII. Current Participation in Professional Associations

Member, Academy of Wine Business Research.

Member, American Association of Wine Economists.

Member, American Collegiate Retailing Association.

Member, International Council on Hotel, Restaurant, and Institutional Education.

Member, Texas Wine and Grape Growers Association.

Member, International Research Centre for Wine, Place and Value at Reims Management School Reims, France. (2010 - Present).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality And Tourism Technology. (2012 - Present).

Reviewer, Conference Paper, Wine Territories: Branding, Clusters and Governance, Reims School of Management, Reims, France. (2012 - Present).

Reviewer, Ad Hoc Reviewer, International Council on Hotel, Restaurant, and Institutional Education Conference. (2010 - Present).

Reviewer, Ad Hoc Reviewer, Journal of Quality Assurance in Hospitality and Tourism. (2010 - Present).

Reviewer, Ad Hoc Reviewer, Journal of Research in Interactive Marketing. (2010 - Present).

Faculty Advisor, Orthodox Christian Fellowship (Student Organization). (2010 - Present).

Committee Member, High Plains Wine and Vine Trail Development Committee. (2009 - Present).

Reviewer, Ad Hoc Reviewer, Supply Chain Forum: An International Journal. (2008 - Present).

Committee Member, Texas Agri-Tourism and Wine Marketing Committee, Austin, TX. (2008 - Present).

Judge, Texas Tech University Graduate Student Research Poster Competitions. (2008 - Present).

Reviewer, Ad Hoc Reviewer, International Conference of the Academy of Wine Business Research. (2006 - Present).

Nutrition, Hospitality and Retailing

Reviewer, Ad Hoc Reviewer, International Journal of Wine Business Research. (2006 - Present).

Reviewer, Ad Hoc Reviewer, Estreicher, Stefan K. (2006). Wine: From Neolithic times to the 21st century.New York, NY: Algora Publishing. (2007).

VIII. Presentations in the last six years

Invited

Kolyesnikova, N., The Annual Conference of Texas Wine & Grape Growers Association, San Marcos, TX, "Creating effective winery websites: Is yours worthy?," Published Elsewhere. (March 5, 2011).

Kolyesnikova, N., The Annual Conference of Texas Wine & Grape Growers Association, San Marcos, TX, "Reaching the Hispanic wine market: Highlighting the opportunities," Published Elsewhere. (March 5, 2011).

Kolyesnikova, N., The Annual Conference of Texas Wine & Grape Growers Association, San Marcos, TX, "Setting Up the Texas Wine Calendar," Published Elsewhere. (March 5, 2011).

Kolyesnikova, N., The Annual Conference of the Texas Association of Convention & Visitor Bureaus, Lubbock, TX, "Wine and tourism: Perfect partnership," State, Published in Proceedings. (August 2010).

Kolyesnikova, N., Texas Viticulture and Enology Research Symposium, Texas Agrilife Extension, Granbury, TX, "Market segmentation analysis to target Texas wine consumers," State, Published in Proceedings. (June 2009).

Kolyesnikova, N., Texas Viticulture and Enology Research Symposium, Texas Agrilife Extension, Granbury, TX, "Today’s choices: U.S. wine consumption trends.," State, Published in Proceedings. (June 2009).

Kolyesnikova, N., Texas Wine and Grape Growers Annual Conference, Houston, TX, "Marketing strategies for small wineries," State. (February 2009).

Kolyesnikova, N., Texas Wine and Grape Growers Annual Conference, Austin, TX, "Pricing concerns for wineries," State. (February 2009).

Kolyesnikova, N., Dodd, T., Taylor, C., Texas Wine and Grape Growers Annual Conference, Austin, TX, "Segmenting local consumer market based on attitudes towards local wines," State. (February 2009).

Accepted

Nutrition, Hospitality and Retailing

Kolyesnikova, N., Fountain, J., The 6th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, Bordeaux, France, "How young people are socialized to wine: The experiences of the Generation Y cohort in the US and Australasia," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2011).

Reed, D., Chen, Y.-c. (Presenter & Author), Wang, S. (Author Only), Kolyesnikova, N. (Author Only), Texas Dietetic Association Annual Meeting, Texas Dietetic Association, Houston, TX, "DIFFERENCES BETWEEN PERCEIVED DAILY CALORIE NEEDS AND RECOMMENDED CALORIE NEEDS IN UNIVERSITY STUDENTS," State, Peer Reviewed/Refereed, Published Elsewhere. (April 9, 2011).

Kolyesnikova, N. (Author Only), Dodd, S. (Presenter & Author), Callison, D. (Author Only), 5th International Conference of the Academy of Wine Business Research, Academy of Wine Business Research, University of Auckland, Auckland, New Zealand, "Affective Responses to Direct Mail Messages: The Effect of Gratitude and Obligation.," International, Peer Reviewed/Refereed, Published in Proceedings, Published Elsewhere. (February 2010).

Nutrition, Hospitality and Retailing

Kolyesnikova, N., Conference of the European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, Niagara Falls, Canada, "The effect of charge for tasting on consumer purchasing behavior," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2009).

Sullivan Dodd, S., Kolyesnikova, N., Callison, D., Association for Education in Journalism and Mass Communication Convention, Association for Education in Journalism and Mass Communication, Washington, DC, "Influence of appeal type in direct mail: How inducing feelings of gratitude and obligation affects consumer response," International, Peer Reviewed/Refereed, Published in Proceedings. (August 2007).

Dodd, S., Kolyesnikova, N., Callison, D., Texas Tech University Graduate Research Poster Competition, Lubbock, "Texas," Local, Peer Reviewed/Refereed. (March 2007).

Nutrition, Hospitality and Retailing

General

Murova, O. (Presenter & Author), Kolyesnikova, N. (Author Only), Dodd, T. (Author Only), Wine and Grape Symposium, Sacramento, California, National. (January 25, 2012).

Kolyesnikova, N., High Plains Media Visit, sponsored by the Texas Department by Agriculture, Lubbock, TX, "The current state of the Texas wine industry." (April 2011).

Herrera, K., Kolyesnikova, N., Texas Tech University Undergraduate Research Conference, Center for Undergraduate Research, Lubbock, Texas, "Designing effective winery websites." (April 13, 2011).

Kolyesnikova, N., Murova, O., Modeling and Analysis of Mass Events in Economy and Society, St. Petersburg, Russia, "Analysis of wine festival visitors’ purchasing behavior," International, Peer Reviewed/Refereed, Published in Proceedings. (November 2010).

Hammond, R., Kolyesnikova, N., The 15th Graduate Education and Research Conference in Hospitality and Tourism, Washington, DC, "Effects of personality traits on information content used by Millennials for restaurant wine purchasing," International, Peer Reviewed/Refereed. (January 2010).

Hammond, R., Kolyesnikova, N., The 15th Graduate Education and Research Conference in Hospitality and Tourism, Washington, DC, "Information sources used by Millennials for restaurant wine purchase decision making: A Service Marketing Theory," International, Peer Reviewed/Refereed. (January 2010).

Hammond, R., Kolyesnikova, N., The 14th Graduate Education and Research Conference in Hospitality and Tourism, Las Vegas, NV, "Preferred restaurant wine point-of-sale information and service on the Millennial consumer," International, Peer Reviewed/Refereed. (January 2009).

Kolyesnikova, N., Focus Lubbock, Lubbock, TX, "The historic overview of the Texas wine industry." (2007).

Kolyesnikova, N., Dodd, T., The Brownfield Chamber of Commerce, Brownfield, TX, "Starting a new winery: A marketing perspective." (2007).

Nutrition, Hospitality and Retailing

Dodd, T., Kolyesnikova, N., Taylor, C., Texas Wine and Grape Growers Annual Conference, "Consumer Attitudes on Texas Wine." (February 2007).

IX. Grant and Contract Activity for the last six years

Grant

Kolyesnikova, N. (Principal), "Reaching the Hispanic market: Highlighting the opportunities," Sponsored by College of Human Sciences, Texas Tech University, $5,000.00. (September 2009 - August 2010).

Kolyesnikova, N. (Principal), "Branded cheese – Can an independent retailer create a point of differentiation?," Sponsored by College of Human Sciences, Texas Tech University, $5,000.00. (September 2008 - August 2009).

Contract - Not Funded

Grant - Not Funded

Kolyesnikova, N. (Co-Principal), Gilliam, J. (Co-Principal), B.-G. C. (Principal), "Survey research services to assess customer satisfaction with the Texas Department of Insurance," Sponsored by Texas Department of Insurance, State, $25,101.00. (2009).

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Texas Tech Univeristy Chancellor’s Distinguished Research Award, College of Human Sciences Nominee. (2011).

Best Paper, 5th International Conference of the Academy of Wine Business Research, Auckland,. (2010).

Nutrition, Hospitality and Retailing

Best Paper, Emerald Literati Network. (2009).

New Faculty Award, Texas Tech University Alumni Association. (2009).

Outstanding Reviewer for the International Journal of Wine Business Research, Emerald Literati Network. (2009).

Service/Engagement

Committee Member, Skyviews Task Force. (September 1, 2010 - Present).

Committee Member, Faculty Search Committee (Retailing). (2009).

Committee Member, Faculty Search Committee (NS). (2008 - 2009).

Committee Member, Faculty Search Committee (Hospitality Administration). (2008).

Committee Member, Research Committee. (2006 - Present).

Committee Member, Distinguished Alumni Committee. (2007 - 2009).

Committee Member, Faculty Council Committee. (2007 - 2008).

Committee Member, Web Development Committee. (2006 - 2007).

Committee Member, University Commencement Committee. (2007 - Present).

Committee Member, President's Book Award Committee. (2008).

Task Force Member, Texas Center for Wine and Culinary Arts -Hill Country University Center Foundation, Wine and Hospitality Industry Certificate Program, Fredericksburg, Texas. (2011 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Barry N. McCool it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Higher Educaation Leadership Institution University of Nevada, Las Vegas Year Awarded 2008

Degree Ph D Field Higher Educational Leadership Institution University of Nevada, Las Vegas Year Awarded 2008

Degree MS Field Educational Leadership Institution University of Nevada, Las Vegas Year Awarded 2001

Degree BS Field Recreation and Leisure Management Institution University of Nevada, Las Vegas Year Awarded 1998

Degree AA Degree Field Business Management Institution Community College of Southern Nevada Year Awarded 1997

Degree BS Field Microbiology

Nutrition, Hospitality and Retailing

Institution College of St. Scolastica Year Awarded 1973

II. Professional Experience, Academic and Nonacademic

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Clara Choo Involvement Dissertation Committee Chair Year Completed Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

V. Graduate Courses Taught in the last six years

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 5375 Operations Management for Service Industries RHIM 5311 Crisis Management with Hospitality Industry

Fall TTU 2011 RHIM 5341 Strategic Management in the Hospitality Industry

Summer I TTU 2011 RHIM 5311 Crisis Management with Hospitality Industry

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5375 Operations Management for Service Industries RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 5341 Strategic Management in the Hospitality Industry

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5375 Operations Management for Service Industries RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2009 5341 Operations Management in the Servide Industry

Spring TTU 2009 5375 Stragetic Operations Management in the Service Industry

VI. Published Research and Creative Activity in the last six years

Nutrition, Hospitality and Retailing

Non-Peer-Reviewed/Refereed Creative Activity

(Accepted)

McCool, B..

Peer-Reviewed/Refereed

Journal Articles (Accepted)

McCool, B. (2010). The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part 2. Flordia International University Hospitaylty Review, 28(3), 21-47.

McCool, B. (2010). Crisis and Disaster Management Skills For The Tourism Industry. International Journal of Revenue Management, 4(3 & 4), 259-267.

McCool, B. (2010). The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part 1. Flordia International University Hospitaylty Review, 28(1).

VII. Current Participation in Professional Associations

Major Airborne Search & Rescue Aircrew, Civil Air Patrol.

Future Fund Committee, Councile on Hotel, Restaurant & Institutional Education.

High School Football Offical, Texas Association of Sports Officials.

Member, Rotary Club. (October 15, 2009 - Present).

Committee Member, COHS. (September 12, 2010 - Present).

Attendee, Meeting, VP for Research at TTU, Lubbock, TX. (October 10, 2009 - Present).

Committee Member, ICHRIE. (June 7, 1998 - Present).

Conference-Related, ICHRIE. (February 17, 2010 - February 23, 2010).

Squadron member, Civil Air Patrol, Lubbock, Texas. (January 1, 2009 - December 31, 2009).

VIII. Presentations in the last six years

Invited

McCool, B., CPRIT Conference, TTU & CPRIT, Amarillo, Texas, "A Public-Private Partnership For Cancer Prevention In Rural Communities," State, Published Elsewhere. (April 29, 2011).

McCool, B., American Red Cross, Lubbock, Texas, Lubbock, Local. (March 11, 2009).

Nutrition, Hospitality and Retailing

McCool, B., Lubbock Texas Hotel Association, Lubbock, Texas, USA, Local. (February 10, 2009).

Accepted

McCool, B., CPRIT Meeting, CPRIT & TTU, Austin, Texas, "Working with the Local Supermarket to Bring Cancer Prevention, Information and Encouragement to Rural Communities," State. (November 14, 2011).

McCool, B., ADA Annual Convention, ADA, Boston,Mass, "Incorporating Technology Applications to Increase the Effectiveness of Obesity Intervention Programs based on Social Cognitive Theory and Constructivism," National, Peer Reviewed/Refereed. (July 7, 2010).

McCool, B. (Presenter & Author), Harrah's Hotel Administration Research Summit 2010, UNLV/Harrah Hotel, Las Vegas NV, "The Social Responsibility of the Foodservice Industry: The Need for Action Regarding Obesity," National, Peer Reviewed/Refereed, Published in Proceedings. (May 2010).

McCool, B., UNLV/Harrah Hotels, Lav Vegas, NV, "Incorporating Technology Applications to Increase the Effectiveness of Obesity Intervention Programs based on Social Cognitive Theory and Constructivism," National. (May 2010).

McCool, B. (Presenter & Author), ICRIE Summer Convention 2009, San Francisco, CA., TTU, Sanfrancisco, CA, "Development of Parameters for Incorporating Security Studies into Hospitality Education," International, Peer Reviewed/Refereed, Published in Proceedings. (July 29, 2009).

IX. Grant and Contract Activity for the last six years

Grant

McCool, B. (Co-Principal), "A Publid-Private Partnership for Cancer Prevention in Rural Communities," Sponsored by CPRIT, Other, $300,000.00. (May 15, 2011 - May 15, 2013).

Grant

McCool, B..

Grant - Not Funded

Colwell, M. (Co-Principal), Lyford, C. (Principal), McCool, B. (Co-Principal), Audrey, M. (Co-Principal), Belasco, E. (Co-Principal), "Using multiple community reinforcements to sustainably reduce obestiy in at-risk rural and urban children," Sponsored by USDA, Federal, $2,469,189.00.

Nutrition, Hospitality and Retailing

McCool, B. (Principal), "Incorprating Crisis Management into Hospitality Education," Sponsored by College of Health Sciences, Texas Tech University, $5,000.00. (September 15, 2009 - August 1, 2010).

McCool, B. (Co-Principal), "Implementing A Comprehensive Community Program To Reduce Obesity Risk Factors Among High-Risk Rural Children," Sponsored by TTU, Private, $165,862.00.

McCool, B. (Co-Principal), "Developing Effective Supermarket-based Education and Training Program to Reduce Obesity in Rural and Hispanic Populations," Sponsored by National Institutes of Health, Federal, $150,000.00.

McCool, B. (Co-Principal), "Using Multiple Community Reinforcements To Sustainably Reduce Obesity IN At-Risk Rural and Urban Children," Sponsored by TTU, Federal, $146,042.00.

X. Other professional activities during the last six years that contribute to graduate education

New Format for existing course

Fall TTU 2009

"Operations Management in the Servide Industry," 5341-001. First time teaching this course with a new textbook and DVD presentations Internet research of companies by students with formal presentations in class. Final project Term Paper with presentation

New Course Preparation Work

Summer I TTU 2011

"Crisis Management with Hospitality Industry," RHIM 5311-011. Viedo taped, on-line case studies Gust speakers from the community and TTU

Fall TTU 2009

Service/Engagement

Committee Chair, Faculty Council. (September 1, 2011 - September 1, 2013).

Committee Member, Faculity Council. (September 1, 2010 - September 1 , 2013).

Drafter, Faculty Handbook. (February 1, 2009 - July 15, 2009).

Committee Chair, College of Human Science Faculty Council. (September 1, 2010 - September 1, 2013).

Committee Member, Faculty Development. (November 16, 2009 - September 1, 2013).

Nutrition, Hospitality and Retailing

Committee Member, Faculty Search Committe. (September 1, 2009 - September 1, 2012).

Committee Member, Convocations Committee. (October 1, 2010 - September 1, 2014).

Committee Member, Alumni Awards Committee. (September 1, 2011 - September 1, 2013).

Committee Member, Dissertation Committee Member. (May 10, 2010 - May 10, 2012).

Board Member, South Plaines Food Bank, Lubbock, Texas. (June 10, 2010 - Present).

Committee Member, Rotary International, Lubbock, Texas. (August 5, 2009 - Present).

Member, United States Air Force Auxillary (Civil Air Patrol [CAP]), Las Vegas, Nevada. (January 10, 2006 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Chad M. Paton it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Submitted: 10-31-2012 Date: TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 249 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Postdoctoral Field Coagulation Biology Institution Blood Research Institute Year Awarded

Degree Postdoctoral Field Metabolic Biochemistry Institution University of Wisconsin, Madison Year Awarded

Degree Ph D Field Exercise Physiology Institution University of Maryland Year Awarded 2005

II. Professional Experience, Academic and Nonacademic

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Michael Rogowski Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Minsung Kang Involvement Master's Thesis Committee Chair Year Completed

Nutrition, Hospitality and Retailing

Institution Texas Tech University

Student's Name Alexis Stamatikos Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Arwa Al-Jawadi Involvement Master's Thesis Committee Chair Year Completed Institution Texas Tech University

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Indrika Ranaweera Involvement Master's Thesis Committee Member Year Completed Institution Texas Tech University

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 NS 7000 PPARd Mediated Fat Oxidation NS 6000 Master's Thesis

Summer I TTU 2012 NS 7000 SCD1 Transgenic Metabolism

Spring TTU 2012 NS 7000 Research NS 5330 Introduction to Nutrition Research

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Paton, C. Metabolic changes in skin caused by Scd1 deficiency: a focus on retinol metabolism. PLoS One, 6(5), e19734.

VII. Current Participation in Professional Associations

Member, American Diabetes Association. (December 2011 - Present).

Member, American College of Sports Medicine. (January 2008 - Present).

Nutrition, Hospitality and Retailing

Member, American Society for Biochemistry and Molecular Biology. (January 2008 - Present).

VIII. Presentations in the last six years

Accepted

Paton, C., Cancer Prevention and Research Institute of Texas Annual Meeting, Cancer Prevention and Research Institute of Texas, Austin, TX, "Blocking FDP-E Internalization as a Novel Treatment Strategy to Prevent Tumor Invasion and Matrix Remodeling.," National, Peer Reviewed/Refereed, Published in Proceedings. (November 16, 2011).

Paton, C. (Presenter & Author), Experimental Biology, American Society for Biochemistry and Molecular Biology, Washington DC, "Contribution of stearoyl-CoA desaturase expression to exercise capacity, muscle lipid composition, and glucose tolerance," International, Peer Reviewed/Refereed, Published in Proceedings. (April 2011).

IX. Grant and Contract Activity for the last six years

Grant - Not Funded

Paton, C., "Blocking FDP-E Internalization as a Novel Treatment Strategy to Prevent Tumor Invasion and Matrix Remodeling," Sponsored by Cancer Prevention and Research Institute of Texas, State, $200,000.00.

Paton, C., "Fibrinogen Mediated Adipocyte-Tumor Cross-Talk in the Development of Extracellular Matrix," Sponsored by Cancer Prevention and Research Institute of Texas, State, $769,652.00.

Paton, C. (Principal), "Muscle specific overexpression of SCD1 to promote metabolic and cardiovascular health," Sponsored by NIH, Federal, $275.00.

Paton, C. (Principal), "Transcriptional regulation of fibrinogen and its role in obesity and fibrosis," Sponsored by American Diabetes Association, Federal, $444,000.00.

Grant - Pending

Cooper, J. (Principal), Paton, C., "Effect of dietary fatty acid composition on metabolic and endocrine responses in normal weight and obese females," Sponsored by NIH, Federal, $300,000.00.

Paton, C. (Co-Principal), Butler, W. (Co-Principal), "Regulation of NKG2D-mediated cytotoxicity by retinoic acid," Sponsored by National Institutes of Health (NCI), Federal, $275,000.00. (July 1, 2012 - June 30, 2014).

X. Other professional activities during the last six years that contribute to graduate education

New Course Preparation Work

Spring TTU 2012

Nutrition, Hospitality and Retailing

"Introduction to Nutrition Research," NS 5330-001.

Service/Engagement

Assistant Coach, Texas Tech Triathlon Club. (September 1, 2011 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Kelly V. Phelan it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Hospitality & Tourism Management Institution Purdue University Year Awarded 2008

Degree MS Field Hospitality Administration Institution University of Nevada, Las Vegas Year Awarded 2006

Degree BA Field International Studies Institution Johns Hopkins University Year Awarded 2002

II. Professional Experience, Academic and Nonacademic

Title Assistant Professor Institution/Agency Texas Tech University Year(s) August 2, 2008 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Matthew Haney Involvement Dissertation Committee Chair Year Completed Institution

Nutrition, Hospitality and Retailing

Student's Name Brian Aday Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Cynthia Mejia Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Sansanee Kiatkiri Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Brian Aday Involvement Master's Thesis Committee Chair Year Completed December 2010 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Jun Mo Kwon Involvement Dissertation Committee Member Year Completed Institution

Student's Name Sirijin Wongjarupun Involvement Dissertation Committee Member Year Completed December 2010 Institution

Student's Name Bryce Looney Involvement Master's Thesis Committee Member Year Completed December 2010 Institution

Student's Name Athena Olson Involvement Master's Thesis Committee Member Year Completed May 2010 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation

Summer I TTU 2012 RHIM 8000 Doctor's Dissertation

Spring TTU 2012

Nutrition, Hospitality and Retailing

RHIM 8000 Doctor's Dissertation RHIM 6001 Internship in Hospitality Administration RHIM 5311 Convention and Event Sales and Services

Fall TTU 2011 RHIM 5355 Human Resources in the Hospitality Industry

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5316 Hospitality and Service Marketing RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 6000 Master¿s Thesis

Summer II TTU 2010 RHIM 6000 Master¿s Thesis

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5316 Hospitality and Service Marketing RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management 5316 Event Services and Marketing

Spring TTU 2009 5316 Event Services and Marketing

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Phelan, K., Christodoulidou, N., Countryman, C., Kistner, L. (2011). To Book or Not to Book: The Role of Hotel Web Site Heuristics. Journal of Services Marketing, 25(2), 134-148.

Phelan, K. (2010). Formulating a Knowledge, Skill and Abilities (KSA) Competency Framework for Guiding the Development of Undergraduate Convention Management Curriculum. Journal of Human Resources in Hospitality and Tourism.

Phelan, K. (2010). Smooth Sailing?: Passenger Assessment of Cruise Brand Equity. Journal of Travel & Tourism Marketing, 27(7), 649-675.

Phelan, K. (2009). Current Convention Course Offerings at the Top 25 Ranked Hospitality Management Undergraduate Programs: An Analysis of Objectives, Instructional Delivery and Assessment Methods. Journal of Teaching in Travel & Tourism, 9(1-2), 37-62.

Nutrition, Hospitality and Retailing

Non-Peer-Reviewed/Refereed

Book Chapters (Accepted)

Phelan, K. Chapter 4: Meeting and Convention Venues (3rd ed.). Upper Saddle River, NJ: Pearson Prentice Hall.

Other (Accepted)

Phelan, K. Review of Managing Security Overseas: Protecting Employees and Assets in Volatile Regions (1st ed., vol. 7). Journal of Homeland Security and Emergency Management.

VII. Current Participation in Professional Associations

Member, International Council on Hotel, Restaurant & Institutional Education. (January 1, 2010 - Present).

Member, Decision Sciences Institute. (May 2007 - Present).

Faculty Member, Professional Convention Management Association. (September 2004 - Present).

Committee Member, Buddy Holly 50th Anniversary Celebration, Lubbock, Texas.

Track Organizer, Hospitality Graduate Student Research Conference. (November 2010 - Present).

Reviewer, Ad Hoc Reviewer, International Journal of Culture, Tourism and Hospitality Research. (December 2009 - Present).

Committee Member, Professional Convention Management Association Faculty Task Force. (October 2009 - Present).

Member, Hotel & Motel Association, Lubbock, Texas. (September 2008 - Present).

Reviewer, Conference Paper, Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism Conference. (September 2007 - Present).

Reviewer, Ad Hoc Reviewer, Cornell Hotel and Restaurant Quarterly. (September 2007 - Present).

Hospitality Sales and Marketing Association International. (September 2007 - Present).

Track Organizer, International Council on Hotel, Restaurant and Institutional Education. (September 2007 - Present).

Reviewer, Ad Hoc Reviewer, Journal of Hospitality & Tourism Research. (September 2007 - Present).

Nutrition, Hospitality and Retailing

Reviewer, Ad Hoc Reviewer, Tourism Management Journal. (September 2007 - Present).

Decision Sciences Institute. (May 2007 - Present).

Professional Convention Management Association (PCMA). (September 2004 - Present).

VIII. Presentations in the last six years

Invited

Phelan, K., 2010 Decision Sciences Institute Annual Meeting, Decision Sciences Institute, San Diego, CA, "The Future of Hospitality Management Undergraduate and Graduate Programs," International. (November 2010).

Accepted

Haney, M. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Consumer Perceptions Of Sustainably Produced Wine," Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Kiatkiri, S. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Foreign Language Skills And Managers’ Perceptions In The Thailand Hotel Industry," Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Mejia, C. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Measuring Hospitality Instructors’ Attitudes Toward A New Online Curriculum: An Application Of The TAM2 Model," Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Kiatkiri, S. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Motivation And Foreign Language Acquisition In The Thailand Hotel Industry," Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Chen, H.-T. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "The Comparisons Of Different Marketing Strategies In Promoting Cultural Celebration Events on Campus," Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Aday, J. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "The Influx Of Daily Deals In The Tourism Industry: Understanding Advertising Influence And Consumer Motivation Behind Flash Sale Purchases," Peer Reviewed/Refereed, Published in Proceedings. (January 2012).

Nutrition, Hospitality and Retailing

Mejia, C. (Presenter & Author), Phelan, K., 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Auburn, AL, "Students' Perceptions of the Importance of Industry Experience Amnong Hospitality Faculty: A Pilot Study," Peer Reviewed/Refereed, Published in Proceedings. (January 6, 2012).

Mejia, C. (Author Only), Phelan, K. (Presenter & Author), 2011 International Council on Hotel, Restaurant and Institutional Education (ICHRIE) Annual Conference., Denver, CO, "Importance of Industry Experience Among Hospitality Faculty in Higher Education," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Kiatkiri, S. (Author Only), Phelan, K. (Presenter & Author), 2011 International Council on Hotel, Restaurant and Institutional Education (ICHRIE) Annual Conference., Denver, CO, "Managers' Perceptions of the Importance of Foreign Language Skills and Education in the Thailand Hotel Industry," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Kiatkiri, S. (Author Only), Phelan, K. (Presenter & Author), 2011 International Council on Hotel, Restaurant and Institutional Education (ICHRIE) Annual Conference., Denver, CO, "Motivation and Foreign Language Acquisition in the Thailand Hotel Industry," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Aday, J. (Presenter & Author), Phelan, K., 2011 International Council on Hotel, Restaurant and Institutional Education (ICHRIE) Annual Conference., Denver, CO, "“Green Hoops” a Hit, or Miss? An Examination of Eco-Sustainability of NBA Arenas as an Attendance Motivator for Fans.," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Aday, J. (Author Only), Phelan, K. (Author Only), Miller, J. (Presenter & Author), 2011 North American Society for Sport Management (NASSM) Annual Conference., London-Ontario, Canada, "Eco-Sustainability Practices or Team Performance in the NBA: Which Attracts Fans?," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2011).

Phelan, K., Aday, J. (Presenter & Author), 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Environmentally Responsible Venues: Efficient Practices of Large Multi-Use Facilities," Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Aday, J. (Presenter & Author), Phelan, K., 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Examining the Habits of Eco-Sustainable sports Tourists While Traveling," Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Mejia, C. (Presenter & Author), Phelan, K., 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Existence of the Culture of Learning from the Perspective of Hourly Hospitality Employees," Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Mejia, C. (Presenter & Author), Phelan, K., 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX,

Nutrition, Hospitality and Retailing

"Importance of Industry Experience Among Hospitality Faculty in Higher Education," Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Kwon, J. M. (Presenter & Author), Bae, J.-I. (Presenter & Author), Phelan, K., 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "Online Consumer Herding Behaviors in the Hotel Industry," Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Aday, J. (Presenter & Author), Phelan, K., 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, TX, "The Impact of Eco-Sustainability Practices on Consumer Demand: A Case of Sports Tourists," Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Phelan, K., Silkes, C., 2010 Annual CHRIE Conference, International Council of Hotel, Restaurant & Institutional Education, Puerto Rico, "Team-based Experiential Learning Techniques in Hospitality Undergraduate Curricula," Peer Reviewed/Refereed, Published in Proceedings. (July 2010).

General

Phelan, K., 39th Annual Meeting, Decision Sciences Institute, Baltimore, MD, "Assessing MICE Industry Managers: Formulating a Competency Model for Undergraduate Education," International. (November 2008).

IX. Grant and Contract Activity for the last six years

Grant

Phelan, K., "Transdisciplinary Research Academy," Texas Tech University, $4,000.00. (December 2011 - May 2012).

Phelan, K., "Center for Undergraduate Research," Texas Tech University, $1,000.00. (July 2010 - May 2011).

Grant

Phelan, K. (Principal), "Greening the Convention and Event Industry: Examining Current Practices and Acceptance of Available Resources," Sponsored by William F. Harrah College of Hotel Administration Harrah Hospitality Research Center, Other, $41,892.00. (July 1, 2010 - Present).

Grant - Not Funded

Phelan, K. (Principal), Mejia, C., "Examining Hourly Hospitality Employees’ Perceptions of Organizational Learning Culture," Sponsored by William F. Harrah College of Hotel Administration Harrah Hospitality Research Center, Other, $49,971.11.

Phelan, K. (Principal), "Examining the Feasibility and Need for a Novice Certified Meeting Planner (CMP) Designation: Preparing Meeting Management Students for Careers in the Industry," Sponsored by Professional Convention Management Association, Other, $5,165.00.

Nutrition, Hospitality and Retailing

Phelan, K. (Principal), Milam, J. (Co-Principal), "Developing a Comprehensive Risk Assessment Strategy for Crisis Management in the Convention Industry," Sponsored by National Science Foundation, Federal, $294,986.00.

Grant - Pending

Miller, J. (Co-Principal), Phelan, K. (Co-Principal), "National Science Foundation, Division of Social and Economic Sciences, Decisions, Risk and Management Sciences," Sponsored by National Science Foundation, Federal, $66,545.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Outstanding Faculty Member, College of Human Sciences. (November 2011).

Coach of the Year Award, Recreational Sports. (May 2011).

Kappa Delta Sorority Faculty Appreciation Award, Kappa Delta Sorority. (September 30, 2009).

Faculty Member Annual Meeting Scholarship, Professional Convention Management Association (PCMA). (September 2009).

New Course Preparation Work

Fall TTU 2011

"Human Resources in the Hospitality Industry," RHIM 5355-001.

Spring TTU 2009

"Event Services and Marketing," 5316-001. Event Services and Marketing is a graduate- level course which examines the major elements in the event and meeting management industry This course was roundtable discussion style and corporate-level event planning projects were completed. Guest speakers and projects were utilitzed to enhance student learning.

Service/Engagement

Degree Program Coordinator. HS - Hospitality Administration (PHD).

Degree Program Coordinator. HS - Restaurant, Hotel, & Institutional Management (MS).

Degree Program Coordinator. HS - Restaurant, Hotel, & Institutional Management (BSRHIM).

Committee Member, Skyviews Restaurant Task Force. (August 2010 - Present).

Faculty chaperone and trip coordinator, International Hotel/Motel &Restaurant Show Trip. (May 2009 - Present).

Nutrition, Hospitality and Retailing

Committee Member, RHIM Master's Program Acceptance Committee. (April 2009 - Present).

NHR Department Faculty Community & Indusry Engagement Committee. (February 2009 - Present).

Committee Member, RHIM Doctoral Program Acceptance Committee. (February 2009 - Present).

Committee Member, NHR Department Faculty Seach Committee. (August 2008 - Present).

Committee Member, NHR Department Public Relations Committee. (August 2008 - Present).

Faculty Advisor, PCMA Texas Tech Student Chapter. (August 2008 - Present).

Committee Member, College of Human Sciences Grant Review Committee. (February 2009 - Present).

Committee Member, College of Human Sciences Curriculum Committee. (September 2008 - Present).

Faculty Advisor, Professional Convention Management Association. (August 2008 - Present).

Faculty Mentor, Texas Tech MentorTech Program. (August 2010 - Present).

Coach, Texas Tech University Women's Lacrosse Team. (August 2010 - Present).

Faculty Advisor, Texas Tech Men's Ice Hockey Team. (August 2009 - Present).

Committee Member, Institutional Review Board Protection of Human Subjects Committee. (January 2009 - Present).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Debra Reed it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 251 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Community Health Science Institution The University of Texas Health Science Center at Houston, School of Public Health Year Awarded 1985

Degree MS Field Food and Nutrition Institution Texas Tech University Year Awarded 1980

Degree Dietetic Internship Field Dietetic Intership Institution University of Arizona Year Awarded 1976

Degree BS Field Food and Nutrition and Home Economics Education Institution Texas Tech University Year Awarded 1975

II. Professional Experience, Academic and Nonacademic

Title Professor and Helen DeVitt Jones Chair in Nutrition, Advisor, Graduate Program in Nutritional Sciences Institution/Agency Texas Tech University, College of Human Sciences, Department of Nutrition, Hospitality, and Retailing

Nutrition, Hospitality and Retailing

Year(s) August 2004 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Suzan Tami Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Navya Gurajado Involvement Doctoral Advisory Committee Chair Year Completed Institution Texas Tech University

Student's Name Liliana Correa Involvement Master's Thesis Committee Chair Year Completed Institution Texas Tech University

Student's Name Natalie Masis Involvement Master's Thesis Committee Chair Year Completed Institution Texas Tech University

Student's Name Zeynep Goktas Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Indrika Ranaweera Involvement Master's Thesis Committee Chair Year Completed Institution Texas Tech University

Student's Name Afnan Saaty Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Yi-Fang Stacie Chen Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Natalie Hensarling Involvement Dissertation Committee Chair Year Completed December 2011 Institution

Student's Name Katy Taylor Involvement Master's Thesis Committee Chair Year Completed December 17, 2011

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Institution Texas Tech University

Student's Name Yu-chieh Chen Involvement Master's Thesis Committee Chair Year Completed August 2011 Institution

Student's Name Cassie Alvarado Involvement Master's Thesis Committee Chair Year Completed May 2011 Institution

Student's Name Ali Pohlmeier Involvement Master's Thesis Committee Chair Year Completed March 21, 2011 Institution

Student's Name Yi-Fang (Stacie) Chen Involvement Master's Thesis Committee Chair Year Completed August 2010 Institution

Student's Name Suzan Tami Involvement Master's Thesis Committee Chair Year Completed August 2010 Institution

Student's Name Allison Bray-Childress Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Lesli Biediger-Friedman Involvement Dissertation Committee Chair Year Completed December 2009 Institution

Student's Name Clarice Madrid Involvement Master's Thesis Committee Chair Year Completed May 2009 Institution

Student's Name Erin Sitton Involvement Master's Thesis Committee Chair Year Completed 2008 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Xiaohui Tang Involvement Master's Thesis Committee Member Year Completed

Nutrition, Hospitality and Retailing

Institution Texas Tech University

Student's Name Debalina Gotswami Involvement Dissertation Committee Member Year Completed Institution

Student's Name Elizabeth Roush Involvement Qualifying Exam Committee Member Year Completed August 15, 2011 Institution Texas Tech University

Student's Name Dhruti Patel Involvement Master's Thesis Committee Member Year Completed June 2011 Institution Texas Tech University

Student's Name Priyanka Bapat Involvement Master's Thesis Committee Member Year Completed May 2011 Institution

Student's Name Jada Stevenson Involvement Master's Thesis Committee Member Year Completed March 8, 2011 Institution

Student's Name Megan Smith Involvement Master's Thesis Committee Member Year Completed May 2010 Institution

Student's Name Elbia Galo Involvement Dissertation Committee Member Year Completed 2007 Institution

Student's Name Oak-Hee Park Involvement Dissertation Committee Member Year Completed 2007 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 NS 7000 Research

Summer I TTU 2012 NS 8000 Doctor's Dissertation NS 7000 Focus Group: Data Transcription and Analysis NS 6000 Master's Thesis

Nutrition, Hospitality and Retailing

Spring TTU 2012 NS 7000 Research NS 6000 Master's Thesis NS 5360 Advanced Community Nutrition

Fall TTU 2011 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis

Summer II TTU 2011 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition: Maternal and Child Nutrition

Summer I TTU 2011 NS 8000 Doctor's Dissertation NS 6000 Master's Thesis

Spring TTU 2011 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5360 Advanced Community Nutrition NS 5311 Problems in Nutrition

Fall TTU 2010 NS 7000 Research NS 6000 Master's Thesis

Summer II TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Summer I TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Spring TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5360 Advanced Community Nutrition NS 5311 Problems in Nutrition

Spring TTU 2008 5360 NS 5360 Advanced Community Nutrition

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5118 F&N 5118-001 Seminar

Spring TTU 2007 5360 NS 5360 Advanced Community Nutrition 5118 F&N 5118-001 Seminar

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Pohlmeier, A., Reed, D., Boylan, M. (2012). Using Focus Groups To Develop A Nutritional Labeling Program Within University Foodservice. Family & Consumer Sciences Research Journal(40), 431-443.

Reed, D., Thompson, D., Cullem, K. W., Konzelmann, K. (2011). Formative assessment in the development of an obesity prevention component for the Expanded Food and Nutrition Education Program in Texas. Family and Community Health, 34(1), 61-71.

Reed, D., Patterson, P., Wasserman, N. (2011). Obesity in Rural Youth: Looking Beyond Nutrition and Physical Activity. Journal of Nutrition Education and Behavior, 43, 401-408.

Wang, S., Reed, D., S. G., Goswami, D. (2011). Blood leptin and C-reactive protein provide more sensitive assessment than blood lipids and other inflammatory biomarkers in overweight university students. Nutrition Research, 31(8), 586-593.

Feng, D., Reed, D., Esperat, M. C., Uchida, M. (2011). Effects of TV in the Bedroom on Young Hispanic Children. American Journal of Health Promotion, 25(5), 310-318.

Reed, D. (2010). Identification of overweight in young children: Is use of body mass index percentiles alone sufficient?. Texas Public Health Journal, 62(4), 4-8.

Reed, D., Chenault, H. (2010). Reconstructing Hospital Food Environment to Address the Obesity Epidemic. Topics in Clinical Nutrition, 25(3), 236-243.

Cullen, K. W., Lara-Smalling, A., Thompson, D., Watson, K. B., Reed, D., Konzelmann, K. (2009). Creating healthy home food environments: results of a study

Nutrition, Hospitality and Retailing

with participants in the Expanded Food and Nutrition Education Program. Journal of Nutrition Education and Behavior, 41(6), 380-388.

Conference Proceedings (Accepted)

Wang, S., Reed, D., Goli, S., Goswami, D. (2011). Associations between blood lipid and inflammatory biomarkers and obesity in university students (vol. 25, pp. LB289). FASEB J.

Reed, D., Bideiger-Friedman, L. (2010). An Assessment of US College Food Environments: From Food Service to College Students (1st ed., vol. 6, pp. Article 26). International Journal of Exercise Science.

Reed, D., Biediger-Friedman, L. (2008). The nutritional environment of United States college campuses: a qualitative investigation (9th ed., vol. 108, pp. Suppl, Page A101). Journal of the American Dietetic Association.

Other (Accepted)

Wang, S., Wu, Y. C., Wu, D., Matthan, N., Lamon-Fava, S., Srinivasan, I., Reed, D., Lichtenstein, A. (2010). Atherogenic Diet Promotes Liver Inflammation, Fatty Liver Formation & Atherogenesis in LDL Receptor Null Mice (vol. 24, pp. 724.8). FASEB J..

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Kim, M. J., McIntosh, W. A., Anding, J., Kubena, K. S., Reed, D., Moon, G. S. (2008). Perceived Parenting Behaviors Predict Young Adolescents' Nutritional Intake and Body Fatness. Maternal and Child Nutrition, 4, 287-303.

Reed, D., Scott, A., McIntosh, W. A., Kubena, K. (2007). Validation of the Group Administered 24-hour Recall Method. Journal of Extension, 45(1).

Conference Proceedings (Accepted)

Nutrition, Hospitality and Retailing

Reed, D., Biediger-Friedman, L. (2008). The nutritional environment of college campuses: a focus group report of college wellness staff (pp. 222-224). Texas Dietetic Association annual meeting.

Reed, D., Cullen, K., Thompson, D., Scott, A. (2007). Updating the Expanded Food and Nutrition Program for obesity prevention: Results from formative research (4th ed., vol. 39, pp. S101-S102). Journal of Nutrition Education and Behavior.

VII. Current Participation in Professional Associations

Member, American Public Health Association.

Member, Society for Nutrition Education.

Member, Texas Dietetic Association.

Planning committee, annual conference, International Society for Behavioral Nutrition and Physical Activity. (October 1, 2010 - Present).

Member, Texas Public Health Association. (January 2008 - Present).

Member, American Dietetic Association. (1976 - Present).

Director-Elect, Director, Past-Director, Texas Dieteic Association Foundation. (2006 - 2009).

Steering Committee Partner, Texas Activity and Nutrition Coalition to reduce obesity. (2006 - 2008).

Committee Member, Society for Nutrition Education. (September 1 , 2010 - Present).

Committee Chair, Texas Dietetic Association, Houston, Texas. (December 10, 2010 - February 10, 2012).

Member, University of Texas Dietetic Internship Program, Houston, Texas. (June 15, 2009 - June 2011).

Officer, President/Elect/Past, Texas Dietetic Association Foundation, Dallas, Texas. (January 1, 2009 - June 20, 2009).

Reviewer, Ad Hoc Reviewer, University of Akron, Akron, Ohio. (June 15, 2009).

VIII. Presentations in the last six years

Invited

Nutrition, Hospitality and Retailing

Reed, D. (Presenter & Author), Building Strong Families Conference, Lubbock, TX, "Bringing Back Family Meals," Local. (October 27, 2011).

Reed, D., Lubbock Dietetic Association Monthly Meeting, Lubbock Dietetic Association, Lubbock, "Nutrition Tools to Jumpstart Projects and Presentations," Local. (September 20, 2011).

Reed, D. (Presenter & Author), Diller, M. (Presenter & Author), Texas AgriLife South Region FCS Training, Texas AgriLife, various, "Childhood Obesity," Regional. (February 10, 2011).

Reed, D. (Presenter & Author), Monterey Church of Christ, Monterey Church of Christ, Lubbock, TX, "Healthy Eating," Local. (July 12, 2008).

Reed, D. (Presenter & Author), Family and Consumer Science Extension Meeting, Family and Consumer Science Extension, Lubbock, TX, "Prevention of Childhood Overweight," Local. (July 15, 2007).

Reed, D. (Presenter& Author), Women's Group, Women's Group, Lubbock, TX, "Nutrition." (March 24, 2007).

Accepted

Reed, D. (Presenter & Author), Alvarado, C. (Presenter & Author), Trejos-Castillo, E. (Author Only), Wang, S. (Author Only), American Dietetic Association Annual Meeting, American Dietetic Association, San Diego, CA, "Relationship of Diet and Alcohol to Body Mass Index in a University Student Population," National, Peer Reviewed/Refereed, Published in Proceedings. (September 25, 2011).

Wang, S. (Presenter & Author), Reed, D., Goli, S., Goswami, D., Experimental Biology Meeting, April 2011., Washington, DC., "Associations between blood lipid and inflammatory biomarkers and obesity in university students.," International, Peer Reviewed/Refereed, Published in Proceedings. (April 12, 2011).

Nutrition, Hospitality and Retailing

Wang, S. (Presenter & Author), Wu, Y. C. (Presenter & Author), Wu, D. (Author Only), Matthan, N. (Author Only), Lamon-Fava, S. (Author Only), Srinivasan, I. (Author Only), Reed, D. (Author Only), Lichtenstein, A. H. (Author Only), Experimental Biology Meeting 2010, American Society of Nutrition, Anaheim, California, "Atherogenic Diet Promotes Atherosclerotic Lesion Formation by Enhancing Inflammatory Response in the LDL Receptor Null Mouse," International, Peer Reviewed/Refereed, Published in Proceedings. (April 24, 2010).

Wang, S. (Presenter & Author), Wu, Y. C. (Presenter & Author), Srinivasan, I. (Author Only), Wu, D. (Author Only), Lichtenstein, A. H. (Author Only), Reed, D. (Author Only), TTU graduate student research poster competition, TTU graduate school, Lubbock, TX, "Western-Type Diet Promotes Liver Inflammation, Fatty Liver formation & Atherogenesis in LDL Receptor Null Mice," Local. (March 2010).

Shedd, S. (Presenter & Author), Reed, D. (Author Only), Wang, S. (Author Only), Srinirasan, I. (Author Only), 2009 SACNAS National Conference, SACNAS (Advancing Hispanic/Chicanos and Native Americans in Science, Dallas, TX, "Pilot Study to Evaluate the Correlation of Plasma Tumor Necrosis FactorBiomarker and BMI in University Students," National, Peer Reviewed/Refereed. (2009).

Massey-Stokes, M. (Presenter & Author), Scallorn, E. S. (Presenter & Author), Reed, D. (Presenter & Author), American School Health Association Annual Conference, American School Health Association, Denver, CO, "A Pilot Study to Evaluate the Impact of a Six-Week After-School Nutrition and Physical Activity Program in Elementary School Children," International, Peer Reviewed/Refereed. (2009).

Dinh, T. T.N. (Author Only), Nguyen, D. H. (Presenter & Author), Harp, S. (Author Only), Thompson, L. (Author Only), Brooks, C. (Author Only), Miller, M. (Author Only), Boyce, J. B. (Author Only), Reed, D. (Author Only), Le, K. C. (Author Only), Maxner, S. F. (Author Only), Sensory Evaluation Research into Consumer Food Insights in Asia Symposium, Sensory Evaluation Research into Consumer Food Insights in Asia Symposium, Ho Chi Minh City, Vietnam, "Retailer Perceptions of US Beef in Vietnam: A Focus Group Approach," International, Peer Reviewed/Refereed, Published in Proceedings. (August 7, 2009).

Reed, D., Bray-Childress, A. (Presenter & Author), Society for Nutrition Education Annual Meeting, Society for Nutrition Education, New Orleans, LA, "Service-Learning Extends Academic Learning in Critical Area of Childhood Overweight," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2009).

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prevention and control of overweight in young children in West Texas," National, Peer Reviewed/Refereed. (September 2007).

General

Reed, D., Biediger-Friedman, L. (Presenter& Author), Texas Obesity Research Conference, Houston, Texas, "An Assessment of US College Food Environments: From Food Service to College Students," State, Peer Reviewed/Refereed. (November 18, 2010).

Reed, D. (Presenter & Author), Hispanics in the Southwest Conference, Hispanics in the Southwest Conference, Lubbock, TX, "Multidisciplinary Approaches to Addressing the Diabetes and Obesity Challenge Among Hispanics in West Texas." (April 28, 2007).

IX. Grant and Contract Activity for the last six years

Contract

Grant

Reed, D. (Principal), Blanton, B. (Co-Principal), "F.I.T. Tech," Sponsored by Texas Tech University President's Office, Texas Tech University, $20,000.00. (2005 - 2010).

Reed, D. (Co-Principal), Cullen, K. (Principal), Thompson, D. (Co-Principal), Zakeri, I. F. (Co-Principal), "A Ground Level Weight Management Approach: Creating Healthy Home Eating Environments," Sponsored by National Research Initiative of the USDA Cooperative State Research, Education and Extension Service, Federal, $747,000.00. (2006 - 2009).

Nutrition, Hospitality and Retailing

Contract - Not Funded

Reed, D. (Co-Principal), Murimi, M. (Co-Principal), Rambo, P. (Co-Principal), "Decreased Teen Obesity Risk through Food Skills Education Enhanced with iPad Technology," Sponsored by USDA-AFRI Obesity Prevention Grant, Federal, $1,120,660.00.

Grant - Not Funded

Reed, D. (Principal), Murimi, M. (Co-Principal), Rambo, P. (Co-Principal), "USDA National WIC Nutrition Education Center," Sponsored by USDA, Federal, $2,000,000.00.

Reed, D. (Co-Principal), Dotson, W. (Principal), Lochbaum, M. (Co-Principal), Richman, D. (Co-Principal), Key, J. (Supporting), "Project IPAN: Increasing Physical Activity and Nutritional," Sponsored by Texas Council for Developmental Disabilities, State, $202,532.00.

Wang, S. (Principal), Reed, D. (Co-Principal), "Effect of Dietary Flaxseed and Peanut Oil on Inflammation in Overweight University Students," Sponsored by Texas Department of Agriculture, State, $80,000.00.

Nutrition, Hospitality and Retailing

Grant - Pending

Reed, D. (Co-Principal), Lochbaum, M. (Principal), Urban, S. (Co-Principal), Mengel, S. (Co-Principal), "Home School Physical Activity and Nutrition (HSPAN)," Sponsored by Blue Cross/Blue Shield, State, $205,766.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Texas Distinguished Dietitian, Lubbock Dietetic Association. (October 2011).

Best Paper Award for 2009, Journal of Nutrition Education and Behavior. (2010).

Faculty Distinguished Leadership Award, College of Human Sciences. (January 2010).

Kathryn Burleson Faculty Service Award, Texas Tech University College of Human Sciences. (January 2010).

F.I.T. Tech receives Gold Recognition, State Worksite Wellness Promising Practices Awards from the Texas Department of State Health Services. (October 12, 2009).

Academic Achievement Award, College of Human Sciences. (2008).

Invited member, TTU International Center for Food Industry Excellence Faculty. (2008).

Service Learning Fellow, TTU Teaching, Learning, and Technology Center. (2008).

Nutrition and Physical Activity Best Practices Recognition Program, Texas Department of State Health Services’ Nutrition, Physical Activity and Obesity Prevention Program. (2006).

New Format for existing course

Spring TTU 2012

"Advanced Community Nutrition," NS 5360-001. This course has a different focus each time it is taught. Thus, it is basically a new preparation each year. This semester we looked at the effect of social media on nutrition education (program marketing and

Nutrition, Hospitality and Retailing

evaluation). Students were provided access to the Centers for Disease Control's Social Media Toolkit

New Course Preparation Work

Summer II TTU 2011

"Problems in Nutrition: Maternal and Child Nutrition," NS 5311-001. This is a new hybrid class combining face-to-face classroom instruction with email discusssions. Webinars and podcasts were used. 2 guest speakers (teen pregnancy and global maternal and child nutrition)

Spring TTU 2007

"F&N 5118-001 Seminar," 5118-001.

Service/Engagement

Faculty Advisor, Graduate Nutrition Organization.

Financial Contributor. (November 2010 - Present).

Committee Member, Dietetic Internship Selection Committee. (March 15, 2008 - Present).

Faculty Advisor, Graduate Advisor for MS and PhD students in NS. (August 1, 2007 - Present).

Committee Chair, Nutritional Sciences Faculty Search Committee. (August 2011).

Committee Member, Faculty Evaluation. (February 23, 2011 - February 25, 2011).

Committee Chair, Nutritional Sciences Faculty Search Committee. (2007 - 2009).

Committee Member, PhD Program Revision. (January 1, 2009 - December 1, 2009).

Committee Chair, NHR Department 3rd Year Review Committee. (2008).

Committee Member, Peer Review Committee, Department of Nutrition, Hospitality, and Retailing. (2005 - 2007).

Unit Leader for Nutrition, Department of Nutrition, Hospitality, and Retailing. (2005 - 2007).

Director, Didactic Program in Dietetics, Department of Nutrition, Hospitality, and Retailing. (2004 - 2007).

Faculty Advisor, Student Dietetic Association. (2004 - 2007).

Committee Member, Distinguished Alumni Selection Committee.

Nutrition, Hospitality and Retailing

Committee Member, COHS Curriculum Committee. (February 12, 2011 - December 14, 2011).

Committee Member, Promotion and Tenure Committee. (October 13, 2011 - October 28, 2011).

Committee Member, Teaching Effectiveness. (October 1, 2009 - May 15, 2011).

Committee Member, Teaching Effectiveness. (January 24, 2011 - March 23, 2011).

Reviewer, “Obesity Curriculum for High School Students,” Curriculum Center for Family & Consumer Sciences. (2009).

Committee Member, Tenure Committee. (2009).

Committee Member, COHS Curriculum Committee. (October 12, 2009 - October 14, 2009). participated in a videotape of one of the honorees, Distinguished Alumni Recognition. (June 30, 2009).

Committee Member, Curriculum Center for Family and Consumer Sciences. (April 20, 2009 - April 24, 2009).

Graduate school representative for three doctoral defenses. (2006 - 2008).

Committee Member, College Who’s Who Student Selection Committee. (2007).

Committee Member, SACNAS. (January 1, 2010 - Present).

Booth organizer, Techwell. (October 29, 2009 - Present).

Committee Member, University of Texas Health Sciences Center, School of Public Health, Dietetic Internship Advisory Committee. (2008 - Present).

Committee Chair, TTU System Wellness Committee. (April 2007 - Present).

Program Organizer, FIT Tech. (October 1, 2004 - Present).

Committee Member, Cancer Nutrition Network for Texans (CNNT). (August 12, 2009 - August 2011).

Booth organizer, Back to School Fiesta. (August 22, 2007 - August 2011).

Guest Speaker, Red Raider Orientation. (June 23, 2011).

Committee Member, International Center for Food Industry Excellence (ICFIE). (January 1, 2009 - March 2011).

Guest Speaker, Alpha Kappa Alpha. (September 27, 2010).

Nutrition, Hospitality and Retailing

Committee Member, TTU Teaching, Learning, Technology Center: Service Learning Advisory Council. (September 1, 2009 - May 15, 2010).

Service Learning Fellow, TTU Teaching, Learning, Technology Center. (2008 - 2009).

Committee Member, SACNAS Board (Advancing Hispanic/Chicanos and Native Americans in Science). (January 1, 2009 - December 1, 2009).

Judge for event, Animal and Food Science Graduate Student Research Competition. (April 2, 2009).

Developed an educational handout on healthy food and physical activity choices for ~1,000 incoming freshmen students attending Raider Camp in Junction, TX, Raider Camp in Junction, TX. (2008).

Committee Member, Graduate School Representative to Dissertation Defenses. (2007 - 2008).

Committee Member, Member, Eating Disorders Awareness Week planning committee. (2005 - 2008).

Committee Member, Building Fit Communities, Lubbock, Texas. (May 2011 - Present).

Program Coordinator, Healthy Kids Club Levelland, Lubbock, Texas. (January 15, 2011).

Program Coordinator, Lubbock Girl Scouts, Lubbock, Texas. (November 20, 2010).

Program Organizer, Harwell Elementary School, Lubbock, Texas. (May 13, 2010).

interviewee, Avalanche Journal newspaper, Lubbock, Texas. (March 2, 2010).

Guest Speaker, KRFE Radio, Lubbock, Texas. (February 23, 2010).

Guest Speaker, TTU Credit Union, Lubbock, Texas. (February 3, 2010).

Committee Member, East Lubbock Coalition for Community Health Improvement (ELCCHI), Lubbock, Texas. (January 18, 2009 - November 19, 2009).

Consulting

Academic, Al Sharqiyah University, Oman. (June 1, 2010 - September 1, 2010).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Alfonso Sanchez it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Instructor Submitted: 10-31-2012 Date: TTU Phone Campus Mail Email: [email protected] : (806) 742-3068 Stop: 41240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Completed course work for PhD Field Foodservice and Hospitality Management Institution Kansas State University Year Awarded 1996

Degree Ph D Field Industrial Engineering Institution Kansas State University Year Awarded 1994

Degree MS Field Industrial Engineering Institution Kansas State University Year Awarded 1992

Degree MBA Field Finance Institution Tecnológico de Monterrey (ITESM) Year Awarded 1974

Degree BS Field Mechanical Engineering Institution Tecnológico de Chihuahua Year Awarded 1972

II. Professional Experience, Academic and Nonacademic

Nutrition, Hospitality and Retailing

Title Instructor Institution/Agency TTU Year(s) December 1, 2003 - August 30, 2010

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

IV. Other Service on Graduate Committees in the last six years (excluding III)

V. Graduate Courses Taught in the last six years

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Bergman, E., Buergel, N. s., Joseph, E., Sanchez, A. Time spent by schoolchildren to eat lunch. Journal of the American Dietetic Association, 100(6), 696-698.

VII. Current Participation in Professional Associations

Member, The American Council on the Teaching of Foreign Languages.

VIII. Presentations in the last six years

IX. Grant and Contract Activity for the last six years

X. Other professional activities during the last six years that contribute to graduate education

Service/Engagement

Help on Dissertation, Frank Cordero Dissertation.

Committee Member, Scholarship Committee. (April 1, 2010 - April 30, 2010).

Committee Member, Scholarship Committee. (April 1, 2009 - April 30, 2009).

Committee Chair, Keep Lubbock Beautiful, Lubbock, TX.

Member, LULAC 263 Education Committee, Lubbock, Texas.

Board Member, South Plains Associations of Governments, Lubbock, Texas.

Member, South Plains Associations of Governments- Executive Committee, Lubbock, TX.

Board Member, South Plains Citizens Corps, Lubbock, Texas.

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Julian E. Spallholz it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Professor Submitted: 10-31-2012 Date: 1978 TTU Phone Campus Mail Email: [email protected] : (806) 742-3243 Stop: 1240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Post-doctoral Field Institution Veteran's Administration Hospital Year Awarded 1978

Degree Post-doctoral Field Institution Colorado State University Year Awarded 1974

Degree Ph D Field Biochemistry Institution University of Hawaii Year Awarded 1971

Degree MS Field Biochemistry Institution Colorado State University Year Awarded 1968

Degree BS Field Biological Sciences Institution Colorado State University Year Awarded 1965

II. Professional Experience, Academic and Nonacademic

Nutrition, Hospitality and Retailing

Title Professor Institution/Agency Texas Tech University Year(s) 1984 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Phyllis Tsai Involvement Master's Thesis Committee Chair Year Completed 2008 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Paul La Porte Involvement Doctoral Advisory Committee Member Year Completed May 2011 Institution

V. Graduate Courses Taught in the last six years

Summer I TTU 2012 NS 8000 Doctor's Dissertation

Spring TTU 2012 NS 8000 Doctor's Dissertation NS 7000 Research NS 5331 Issues in Nutrition NS 5118 Doctoral Seminar

Spring TTU 2011 NS 7000 Research NS 6000 Master's Thesis NS 5329 Minerals in Nutrition NS 5311 Problems in Nutrition NS 5118 Seminar

Fall TTU 2010 NS 5118 Seminar

Summer II TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Summer I TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Spring TTU 2010

Nutrition, Hospitality and Retailing

NS 8000 Doctor's Dissertation NS 7000 Research NS 5331 Issues in Nutrition NS 5311 Problems in Nutrition NS 5118 Seminar

Fall TTU 2009 5118 Graduate Seminar in Nutrition

Spring TTU 2009 5329 Minerals in Human Nutrition 5118 Graduate Seminar in Nutrition

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Spallholz, J. (2010). Anti-oxdant-Prooxidant Properties of a New Organoselenium Library. 15, 7292-7312.

Plano, D., Baquesano, Y., Ibanez, E., Jimenez, I., Palop, J. A., Spallholz, J., Sanmartin, C. (2010). Anti-oxidant-Prooxidant Properties of a New Organoselenium Library. Molecules, 15, 7292-7312.

Spallholz, J. (2009). Organoselenium Coarting on Cellulose Inhibits the Formation of Biofilms by Pseudomonas aeruginosa and Staphlococcus aureus. American Society of Microbioloy, 75(11), 3586-3592.

Conference Proceedings (Accepted)

Other (Accepted)

Nutrition, Hospitality and Retailing

Gimbor, M., Spallholz, J., Dessai, D., Amin, S., Sharma, A. K. (2010). Isothiocyanates vs. Isoselenocyanates: Reactivity Towards Glutathione and Cysteinyl Residues in Cell and cell Free Systems.. American Institute for Cancer Research.

Spallholz, J., Sharma, A. K. (2010). Prevention of Bacterial Biofilm Formation and Experimental Drug Development Using Selenium Redox Cycling Chemistry. Proceedings of the 9th International Symposium on Selenium In Biology and Medicine.

Spallholz, J., Yeary, H. (2010). Surface Catalysis of Redox Selenium Absorbed onto Silicon Contact Lenses and a Polyurethane Catheter: Effects on Staphylococcus aureus Biofilm Formation as Observed by Scanning. Proceedings of the 9th International Symposium on Selenium In Biology and Medicine..

Non-Peer-Reviewed/Refereed

Book Chapters (Invited)

Zang, J., Spallholz, J. (2011). Toxicity of Selenium Compounds and Nano-selenium Particles;. In ; D.A. Casciano and S.C. Sahu. (Ed.), Handbook of Systems Toxicology, Eds; D.A. Casciano and S.C. Sahu.. John Wiley, London..

Conference Proceedings (Accepted)

Spallholz, J. Isothiocyanates vs. isoselenocyanates: Reactivity toward glutathione and cysteinyl residues in cell and cell free systems. AACR Conference.

Other (Accepted)

Plano, D., Ibanez, E., Spallholz, J., Font, M., Palop, J. A., Sanmartin, C. (2010). Imidoselenocarbamate Derivatives as Potent Cytotoxic Agents and Kinase Inhibitors in Cancer.. Proceedings of the 9th International Symposium on Selenium In Biology and Medicine.

VII. Current Participation in Professional Associations

Reviewer, Ad Hoc Reviewer. (2011).

Reviewer, Ad Hoc Reviewer. (2009 - 2010).

Reviewer, Ad Hoc Reviewer. (2009).

Attendee, Meeting, American Dietetic Association, Chicago, IL. (2008).

Nutrition, Hospitality and Retailing

VIII. Presentations in the last six years

Invited

Spallholz, J., Industrial Selenium Meeting, Joinville, Brazil, "Selenium Days," International, Peer Reviewed/Refereed. (2010).

Spallholz, J. (Presenter & Author), Seminar, TTU, Food Science and Nutrition, TTU, "Arsenic-Selenium in Bangladesh," Local. (2010).

Spallholz, J., 9th International Symposium on Selenium In Biology and Medicine, Kyoto, Japan, International, Peer Reviewed/Refereed. (June 2010).

Spallholz, J. (Presenter & Author), Stockholm Selenium Meeting, Karolinska Institute, Stockholm, Sweden, "History of Selenium," International. (December 18, 2009).

Spallholz, J. (Presenter & Author), Stockholm Meeting, Karolinska Institute, Stockhol, Sweden, "Controlling Cell Growth with Redox Selenium," International. (December 17, 2009).

Spallholz, J., National Cancer Institute, Bethesda, MD, "Selenium Redox Chemistry: Cancer Prevention and Therapy," National. (May 11, 2009).

Spallholz, J. (Presenter & Author), Seminar, Penn State University, Hershey, PA, "Application to Biofilm Prevention and Cancer Therapy," Local. (May 6, 2009).

Spallholz, J., Cancer Prevention and Therapy, Penn State University, Hershey Medical Center, Hershey, PA, "Selenium Redox Chemistry: Applications for Biofilm, Cancer Prevention and Therapy." (May 5, 2009).

Spallholz, J., US Food Service Seminar, "Bis-Phenol A and the Epigenome 2007." (May 18, 2008).

Accepted

Spallholz, J., American Dietetic Association, American Dietetic Association, Boston, National, Peer Reviewed/Refereed. (November 2010).

IX. Grant and Contract Activity for the last six years

Contract

Spallholz, J., "Selenium, Ltd. Research Development Agreement with TTUHSC," Sponsored by Emergent Technologies, Inc, Private, $2,200,000.00. (2004 - 2009).

Nutrition, Hospitality and Retailing

Grant

Grant - Not Funded

Spallholz, J., "TTUCHS Post-doctoral Application." (2011 - Present).

Grant - Pending

Spallholz, J., "Gates Foundation." (2011 - Present).

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Barney E. Rushing Research Award, TTU Parents. (2010).

Fall Award for Research in Bangladesh, University Developmental Leave. (2006).

National Institutes of Health, International Research Award, National Institutes of Health. (2006).

Service/Engagement

Committee Chair, Faculty Search Committee. (2010).

Committee Member, Academic Council. (2010).

Committee Member, Faculty Council. (2010).

Committee Member, Minority Recruitment. (2010).

Committee Member, Tenure Review Committee. (2010).

Committee Member, University Student Judicial Review Committee. (2010 - Present).

Committee Member, Faculty Development Leave Committee. (2011).

Committee Member, College Student Grade Appeals Committee. (2010).

Committee Member, Faculty Senate Secretary. (2009 - 2010).

Secretary, Faculty Senate. (September 1, 2009 - May 31, 2010).

Committee Member, Institute for Chemical & Environmental Medicine. (2008).

Committee Member, University Faculty Development Leave Jury. (2007 - 2008).

Nutrition, Hospitality and Retailing

Consulting

Government, NIH, Frederick, MD.

Academic, Penn State University, Hershey.

For Profit Organization, Se, LtD, Austin, TX.

Non-Governmental Organization (NGO), Selenium-Tellurium Development Association, Phillipines.

Government, State of California, Orange County, CA.

Academic, University of Navarra, Spain.

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Betty L. Stout it: Nutrition, Hospitality & Retailing Rank/Titl Associate Date Appointment e: Professor Submitted: 10-31-2012 Date: TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 233 Stop: 41240 Mailing City/Sta Address te Zip

I. Academic Background

Degree BS Field Home Economics Education Institution Fairmont State College Year Awarded

Degree MS Field Home Economics Education-Vocational Institution West Virginia University Year Awarded

Degree Ph D Field Institution Iowa State University Year Awarded

II. Professional Experience, Academic and Nonacademic

Title Associate Professor-formerly Assistant Professor Institution/Agency Texas Tech University Year(s) August 1985 - Present

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Sirijin Wongjarupun Involvement Dissertation Committee Chair Year Completed December 2010 Institution

Nutrition, Hospitality and Retailing

Student's Name Shih-Chi "Jack" Chao Involvement Dissertation Committee Chair Year Completed August 2010 Institution

Student's Name Elbia Galo Involvement Dissertation Committee Chair Year Completed August 2010 Institution

Student's Name Celia Henley Involvement Master's Thesis Committee Chair Year Completed December 2009 Institution

Student's Name Chung-Hao "Nelson" Chen Involvement Dissertation Committee Chair Year Completed December 18, 2009 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Chenying Wang Involvement Dissertation Committee Member Year Completed Institution

Student's Name Sanghyeop Lee Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Tsung Po "Bob" Tsai Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name James "J.B." Ward Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Eunmi Sohn Involvement Dissertation Committee Member Year Completed Institution

Student's Name Hyo Jin Kim Involvement Dissertation Committee Member Year Completed Institution

Nutrition, Hospitality and Retailing

Student's Name Pou-Wen Danny Chang Involvement Dissertation Committee Member Year Completed Institution

Student's Name Ching-Hui Joan Su Involvement Dissertation Committee Member Year Completed Institution

Student's Name Hsing-Hui "Emily" Lin Involvement Dissertation Committee Member Year Completed December 2011 Institution

Student's Name Patterpong Burusnukel Involvement Dissertation Committee Member Year Completed May 2011 Institution

Student's Name Min-Hwan Choi Involvement Dissertation Committee Member Year Completed December 2010 Institution

Student's Name Wanching Sophie Chang Involvement Dissertation Committee Member Year Completed August 2010 Institution

Student's Name Yu-Hua Erin Yuan Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Shu Chuan "Kelly" Liu Involvement Dissertation Committee Member Year Completed August 2009 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 6100 Seminar RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2011

Nutrition, Hospitality and Retailing

RHIM 8000 Doctor's Dissertation RHIM 6350 Advanced Travel and Tourism RHIM 6100 Seminar

Summer II TTU 2011 RHIM 8000 Doctor's Dissertation

Summer I TTU 2011 RHIM 8000 Doctor's Dissertation

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6100 Seminar RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 6350 Advanced Travel and Tourism RHIM 6100 Seminar

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Advanced Retail and Buying

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6100 Seminar RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2009 6350 Advanced Travel and Tourism 6100 Seminar

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Nutrition, Hospitality and Retailing

Henley, C. D., Fowler, D., Yuan, J., Stout, B., Goh, K. (2011). Label Design: Impact on Millennial’s Perceptions of Wine. International Journal of Wine Business Research, 23(1), 13.

Conference Proceedings (Accepted)

Non-Peer-Reviewed/Refereed

Journal Articles (Accepted)

Goh, K., Stout, B. (2007). Interviews of Users of the Lubbock International Airport. E- Review of Tourism Research, 5(4).

Ho, J. Y., Goh, K., Wu, K., Stout, B. (2006). Hotel Performance Reviews in the Greater China Area. E-Review of Tourism Research.

Conference Proceedings (Accepted)

Fowler, D., Celia, H. D., Yuan, J., Stout, B., Goh, K. Wine Marketing to Millenials. CHRIE Summer 2010 Conference.

Other (Accepted)

Goh, K., Stout, B., Wu, K., Yuan, J. (2006). Lubbock Preston Smith International Airport Survey. Lubbock Convention and Visitor Bureau.

VII. Current Participation in Professional Associations

Member.

Member, International Council on Hotel, Restaurant, and Institutional Education.

Member, Texas Travel Industry Association.

Member, Destination Marketing Association International. (January 2007 - Present).

Member, Travel and Tourism Research Association. (December 2010).

Member, Pacific Asia Travel Association. (January 2004 - December 2010).

Nutrition, Hospitality and Retailing

Member, Destination Marketing Association International.

Member, International Council on Hotel, Restaurant, and Institutional Education.

Member, Texas Travel Industry Association.

Attendee, Meeting, 16th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Houston, TX. (January 2011).

Member, Pacific Asia Travel Association. (December 2010).

Attendee, Meeting, Travel and Tourism Research Association, San Antonio, Texas. (June 20, 2010 - June 22, 2010).

Attendee, Meeting, Travel and Tourism Research Association, Honolulu, Hawaii. (June 2009).

VIII. Presentations in the last six years

Accepted

Kim, H. J. (Author Only), Stout, B. (Author Only), "Meeting the Assumptions Underlying Statistical Methods Used in Tourism Research:," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2011).

Tsai, C.-H. (Presenter & Author), Stout, B. (Author Only), 16th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Houston, TX, "Tourism Planning: An Application of Quality Function Deployment (QFD) to Study Abroad Programs in Hospitality at US Universities," International, Peer Reviewed/Refereed, Published in Proceedings. (January 7, 2011).

Shih, Y. (Presenter & Author), Wang, S.-H. (Author Only), Stout, B. (Author Only), Asia Tourism Forum -2010, Hualien, Taiwan, "“Market segmentation of Imported Wine in Taiwan - Involvement and Purchasing Behavior”," International, Peer Reviewed/Refereed, Published in Proceedings. (June 2010).

Shih, Y. (Presenter & Author), Stout, B. (Author Only), Wang, s. H. (Author Only), 2010 Asia Tourism Forum, Asia Tourism Forum, Hualien, Taiwan, "Market Segmentation of Imported Wine in Taiwan - Involvement and Purchasing Behavior," International, Peer Reviewed/Refereed, Published in Proceedings. (May 7, 2010).

Tsai, C.-H. K. (Presenter & Author), Stout, B. (Author Only), ICHRIE-Western Federation Regional Conference: Educators Connecting, I-CHRIE, Denver, "Creating An Interactive Environment in the Classroom to Enhance Student Learning," Regional, Peer Reviewed/Refereed. (February 20, 2010).

Nutrition, Hospitality and Retailing

Kim, H. J. (Presenter & Author), Stout, B. L. (Author Only), 15th Annual Graduaet Student Conference in Hospitality and Tourism Research, Hosted by Virginia Tech and Pen State-College of Hospitality Management, Washington, D.C., "Tourism Research Methods and Statistical Assumptions: An IOnvestigation of teh Qualitative Articles Published from 1999 to 2008 in Three Major Tourism Journals," National, Peer Reviewed/Refereed. (January 8, 2010).

Ergul, M. (Presenter & Author), Boyce, J. (Author Only), Harp, S. (Author Only), Stout, B. (Author Only), European Institute of Retailing and Services Studies Conference, European Institute of Retailing and Services Studies Conference, San Francisco, California, "Food and Environment as Determinants of Restaurant Format Choice When Dining Out with Children: An Exploratory Study in Turkey," International, Peer Reviewed/Refereed, Published in Proceedings. (June 29, 2007).

General

Jin, N. (Presenter & Author), Lee, S.-M. (Author Only), Stout, B. (Author Only), International Council on Hotel, Restaurant, and Institutional Education, Denver, CO, "WHAT IS THE IMPORTANCE OF RELATIONSHIP QUALITY," International, Peer Reviewed/Refereed. (July 2011).

Ho, J., Goh, K., Stout, B., Kim, Y. H., 12th Annual Graduate Conference, Houston, TX, "Hotel Performance Reviews in China, Hong Kong, and Taiwan: The Impact of the SARS outbreak," National. (2007).

Nutrition, Hospitality and Retailing

Ho, J. Y., Goh, K., Wu, C. K., Yuan, J., Stout, B., 11th Annual Graduate Student Research Conference, Seattle, WA, "Performance Reviews of Hotels in Greater China Area," National. (2006).

Goh, K., Stout, B., Tsai, C. H., 12th Asia Pacific Travel Association and the 4th Asia Pacific CHRIE Joint Conference, "Lubbock International Airport Survey," International. (2006).

Stout, B., Goh, K., Tsai, C. H., Wu, C. K., Yuan, J., Texas CHRIE, Lubbock, TX, "Lubbock International Airport Customer Survey," State. (2006).

IX. Grant and Contract Activity for the last six years

Grant

Stout, B. (Principal), Jin, N., Choi, H. S., "Competitve Event Development-Hospitality Administration," Sponsored by Graduate School, Texas Tech University, $15,000.00. (June 2011 - August 2012).

Stout, B. (Principal), "Growing Graduate Programs FY 2011: Long Range Capacity to Recruit and Enroll Students," Sponsored by TTU Graduate School, Texas Tech University, $15,000.00. (August 2010 - August 2011).

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Campus Internationalization Award-Global Vision Award, International Cultural Center. (November 2011).

Service/Engagement

Committee Member, Peer Review Committee. (February 13, 2009 - Present).

Faculty Advisor, Doctoral Advisor for Hospitality Administration. HS - Hospitality Administration (PHD). (August 2002 - Present).

Committee Member, Tenure and Promotion. (December 2010).

Nutrition, Hospitality and Retailing

Committee Member, Scholarship Committee. (April 2009 - December 2010).

Committee Member, College Curriculum Committee. (August 20, 2009 - Present).

Committee Member, Graduate Coordinating Committee. (August 9, 2009 - Present).

Committee Member, Distinguised Awards Nominating Committee. (January 1, 2009 - May 2009).

TTU Teaching Academy.

Committee Member, Academic Programs Committee-Graduate Council. (August 2009 - Present).

Committee Member, Graduate Council. (July 2009 - Present). faculty member who teaches a multiculure core course., Multicultural Core Course- faculty member. (October 2008 - Present).

Committee Member, Internal Review Committee-Graduate School for Dept. of Theater & Dance. (December 2011 - May 2012).

Committee Member, Teaching Effectiveness. (January 2010 - May 2010).

Discussant, Noel Levitz Consultants Discussion with a Sampling of Doctoral Advisors. Coordinated by the Graduate School.. (December 10, 2009).

One of 3 faculty members who met with TEACH Fellows for their final review, TEACH Program-Final Review of Fellows. (April 28, 2009 - April 29, 2009).

Linked capability of Doctoral Student to meet the needs of LUCHA related to the First Friday Art Trail., Louise Hopkins Underwood Center for the Arts (LUCHA) and LCVB- Lubbock Convention and Visitors Bureau, Lubbock, Texas. (2008 - December 2010).

Faculty Advisor for classcommunity service effort, Tech Can Share Food Drive, Lubbock, Texas. (October 2010 - November 2010).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Shu Wang it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 282 Stop: Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Nutritional Biochemistry and Metabolism Institution Tufts University Year Awarded 2008

Degree MS Field Biochemistry and Molecular Biology Institution Capital Medical University Year Awarded 1999

Degree MD Field Medicine Institution Norman Bethune University of Medical Sciences Year Awarded 1993

II. Professional Experience, Academic and Nonacademic

Title Assistant Professor Institution/Agency Texas Tech University Year(s) August 18, 2008 - Present

Title Post Doctoral Research Associate Institution/Agency Texas Tech University Health Sciences Center Year(s) 2008

Title Graduate Research Assistant Institution/Agency Tufts University Year(s) 2002 - 2008

Nutrition, Hospitality and Retailing

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Caraline Trotter Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Anuradha Shastri Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Jia Zhang Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Priyanka Bapat Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Rui Su Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Ming Sun Involvement Dissertation Committee Chair Year Completed Institution Texas Tech University

Student's Name Zeynep Goktas Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Debalina Goswami Involvement Dissertation Committee Chair Year Completed December 31, 2011 Institution

Student's Name Dhruti Patel Involvement Master's Thesis Committee Chair Year Completed August 2011 Institution

Student's Name Rm Castillo-cohen Involvement Master's Thesis Committee Chair Year Completed May 31, 2011 Institution

Nutrition, Hospitality and Retailing

Student's Name Priyanka Bapat Involvement Master's Thesis Committee Chair Year Completed December 31, 2010 Institution

Student's Name Debalina Goswami Involvement Dissertation Committee Chair Year Completed December 23, 2009 Institution

Student's Name Rm Castillo-Cohen Involvement Dissertation Committee Chair Year Completed December 10, 2009 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Natalie Hensarling Involvement Dissertation Committee Member Year Completed December 31, 2011 Institution

Student's Name Amanada Kozimor Involvement Master's Thesis Committee Member Year Completed December 2011 Institution

Student's Name Shelley Swift Involvement Master's Thesis Committee Member Year Completed December 31, 2011 Institution

Student's Name Jenny Chen Involvement Master's Thesis Committee Member Year Completed August 2011 Institution

Student's Name Cassie Alvarado Involvement Master's Thesis Committee Member Year Completed August 2011 Institution

Student's Name Yi Fang Chen Involvement Master's Thesis Committee Member Year Completed June 30, 2011 Institution

Student's Name Keely Hawkins Involvement Master's Thesis Committee Member Year Completed June 30, 2010 Institution

Nutrition, Hospitality and Retailing

V. Graduate Courses Taught in the last six years

Summer I TTU 2012 NS 8000 Doctor's Dissertation

Spring TTU 2012 NS 8000 Doctor's Dissertation NS 6000 Master's Thesis NS 5350 Nutritional Pathophysiology NS 5118 Master's Seminar

Fall TTU 2011 NS 8000 Doctor's Dissertation NS 7000 Research NS 6340 Nutrition and Chronic Disease NS 5327 Lipids in Nutrition

Summer I TTU 2011 NS 8000 Doctor's Dissertation NS 6000 Master's Thesis

Spring TTU 2011 NS 6000 Master's Thesis NS 5350 Nutritional Pathophysiology

Fall TTU 2010 NS 6000 Master's Thesis NS 5380 Proteins and Amino Acids in Nutrition

Summer II TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Summer I TTU 2010 NS 8000 Doctor's Dissertation NS 7000 Research NS 6000 Master's Thesis NS 5311 Problems in Nutrition

Spring TTU 2010 NS 6000 Master's Thesis

Fall TTU 2009 5327 Carbohydrates and Lipids in Nutrition

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Nutrition, Hospitality and Retailing

Journal Articles (Accepted)

Pan, X., Zhao, Y., Liu, S., Korzeniewski, C., Wang, S., Fan, Z. (2012). Comparing Graphene-TiO2 Nanowire and Graphene-TiO2 Nanoparticle Composite Photocatalysts. ACS Applied Materials & Interfaces, 4, 3944-3950.

Qhattal, H. S. S., Wang, S., Salihima, T., Srivastava, S. K., Liu, X. (2011). Nanoemulsions of Cancer Chemopreventive Agent Benzyl Isothiocyanate Display Enhanced Solubility, Dissolution, and Permeability.. J Agric Food Chem., 59(23), 12396-12404.

Wang, S. (2010). Enhanced aortic macrophage lipid accumulation and inflammatory response in LDL receptor null mice fed an atherogenic diet. Lipids, 45(8), 701-711.

Wang, S. (2009). Polyunsaturated fatty acids lower inflammatory factor release from the macrophages differentiated from THP-1 cells. British Journa of Nutrition, 102(4), 497- 501.

Wang, S. (2009). Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse. Atherosclerosis, 204(1), 147-155.

Conference Proceedings (Accepted)

Wang, S., Reed, D., Goli, S., Goswami, D. (2011). Associations between blood lipid and inflammatory biomarkers and obesity in university students (vol. 25, pp. LB289). FASEB J.

Other (Accepted)

Wang, S., Wu, D., Matthan, N. R., Lamon-Fava, S., Lecker, J. L., Wu, Y. C., Lichtenstein, A. H. (2009). Atherogenic Diet Promotes Atherosclerotic Lesion Formation by Enhancing Inflammatory Response in the LDL Receptor Null Mouse. FASEB J..

Wang, S., Wu, D., Matthan, N. R., Lichtenstein, A. H. (2007). Impact of omega-6 polyunsaturated fatty acids: eicosapentaenoic acid + docosahexaenoic acid ratios in LDL receptor knockout (LDLr-/-) mice on atherosclerotic lesion formation and elicited

Nutrition, Hospitality and Retailing

peritoneal macrophage inflammatory response (e56 ed., vol. 27). Arterioscler Thromb Vasc Biology.

Non-Peer-Reviewed/Refereed

Other (Accepted)

Wang, S., Wu, D., Matthan, N. R., Lichtenstein, A. H. (2007). The Impact of different ratios of omega-6 polyunsaturated fatty acids to eicosapentaenoic acid (EPA) plusdocosahexaenoic acid (DHA) on atherosclerotic lesion formation and inflammatory factors in the LDL receptor knockout (LDLr-/-) mouse. FASEB J..

VII. Current Participation in Professional Associations

Member, The American Society for Nanomedicine. (October 1, 2011 - Present).

Member, American Heart Association. (January 1, 2005 - Present).

Member, American Society for Nutrition. (January 1, 2004 - Present).

Member, American Heart Association.

Member, American Society for Nutrition.

Reviewer, Grant Proposal, Texas Department of Agriculture's Food and Fibers Research Grant Program, Lubbock, TX. (February 2009 - May 2009).

VIII. Presentations in the last six years

Invited

Wang, S. (Presenter & Author), NIH local meeting, NIH National Heart, Lung, and Blood Institute, Bethesda MD, "Effects of EGCG Incorporated Nanoemulsions Containing Oxidized Phosphatidylcholine on Atherosclerosis," Local. (December 2009).

Accepted

Castillo-Cohen de Pace, R. (Author Only), Wang, S. (Presenter & Author), American Society For Nanomedicine, Third Annual Conference, 2011, American Society For Nanomedicine, Rockville, MD, "Green Tea Nanoliposomes: A Promising Approach for the Prevention and Treatment of Breast Cancer.," International, Peer Reviewed/Refereed, Published in Proceedings. (November 10, 2011).

Castillo-Cohen de Pace, R. (Author Only), Wang, S. (Presenter & Author), Texas Tech Universtiy Health Sciences Center 2011 Annual Cancer Symposium, April 2011, TTU, Amarillo, TX, "Apoptotic and Antiproliferative Effect of Nanoencapsulated (-)-

Nutrition, Hospitality and Retailing

Epigallocatechin-3-Gallate in MCF7 Cells.," Local, Peer Reviewed/Refereed, Published in Proceedings. (April 29, 2011).

Wang, S. (Presenter & Author), Experimental Biology Meeting 2009, American Society of Nutrition, New Orleans, "Atherogenic Diet Promotes Atherosclerotic Lesion Formation by Enhancing Inflammatory Response in the LDL Receptor Null Mouse.," International, Peer Reviewed/Refereed, Published in Proceedings. (April 22, 2009).

General

Wang, S., Wu, D., Matthan, N. R., Lichtenstein, A. H., Arteriosclerosis, Thrombosis, and Vascular Biology, American Heart Association, Chicago, IL, "Impact of omega-6 polyunsaturated fatty acids: eicosapentaenoic acid + docosahexaenoic acid ratios in LDL receptor knockout (LDLr-/-) mice in atherosclerotic lesion formation and elicited peritoneal macrophage inflammatory response," Peer Reviewed/Refereed. (April 2007).

Wang, S., Wu, D., Matthan, N. R., Lichtenstein, A. H., Experimental Biology Meeting, Washington, DC, "The Impact of different ratios of omega-6 polyunsaturated fatty acids to eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) on atherosclerotic lesion formation and inflammatory factors in the LDL receptor knockout (LDLr-/-) mouse.," Peer Reviewed/Refereed. (April 2007).

Nutrition, Hospitality and Retailing

IX. Grant and Contract Activity for the last six years

Grant

Wang, S. (Principal), Li, G., MIller, B., "Green Tea Nanocarriers: A Promising Approach for the Prevention and Treatment of Atherosclerosis," Sponsored by National Institutes of Health (NIH), Federal, $313,962.00. (September 30, 2011 - September 29, 2014).

Wang, S. (Principal), "Enhance Chitosan-Coated Nanoliposomes as Carriers of EGCG Inhibit Atherosclerotic Macrophage Functions," Sponsored by Reliable GeoInfo LLC. (RGI), Private, $44,000.00. (January 1, 2011 - December 31, 2013).

Wang, S. (Principal), "Chitosan-Coated Nanoliposomes as Carriers of EGCG Inhibits Macrophage Cholesterol Accumulation," Sponsored by TTU College of Human Sciences, Texas Tech University, $5,000.00. (September 15, 2010 - August 30, 2011).

Wang, S. (Principal), "Nanoemulsions Increase EGCG Bioavailability," Sponsored by College of Human Sciences at Texas Tech University, Texas Tech University, $3,000.00. (September 15, 2009 - August 31, 2010).

Sponsored Research

Wang, S. (Principal), "Using Green Tea Nanoparticles to Prevent and Cure Cardiovascular Disease," Sponsored by The Burleson Family, Private, $69,000.00. (April 1, 2011 - March 31, 2013).

Wang, S. (Principal), "Effects of EGCG Incorporated Nanoemulsions Containing Oxidized Phosphatidylcholine on Atherosclerosis," Sponsored by Texas Tech University Research Support Funding from Vice President of Research and College of Human Sciences, Texas Tech University, $68,000.00. (November 2009 - August 31, 2010).

Grant - Not Funded

Wang, S. (Principal), "Development of Novel Nanocarriers for the Prevention and Treatment of Atherosclerosis," Sponsored by Texas Higher Education Coordinating Board, Norman Hackerman Advanced Research Program, Other, $80,000.00.

Wang, S. (Principal), Zhang, R. (Co-Principal), Gao, W. (Co-Principal), Liu, X. (Co- Principal), "Green Tea Nanoliposomes: A Promising Approach for the Chemoprevention of Breast Cancer," Sponsored by TTU System Cancer Grant Proposal, Texas Tech University, $50,000.00.

Wang, S. (Principal), "Blends of Flaxseed and Sunflower Oil: A New Approach to Minimize Atherosclerotic Lesion Formation and Inflammatory Response," Sponsored by Texas Department of Agriculture, State, $80,000.00.

Wang, S. (Principal), Gao, W. (Co-Principal), "Chemopreventive Activity of Cotton Gossypol Nanoemulsions in Breast Cancer Cells," Sponsored by Texas Department of Agriculture, State, $80,000.00.

Nutrition, Hospitality and Retailing

Wang, S. (Principal), "Peanut Beta-Sitosterol Nanoliposomes: A Promising Approach to Reduce Cholesterol Accumulation in Macrophages," Sponsored by Texas Department of Agriculture, State, $80,000.00.

Wang, S. (Principal), Gao, W. (Co-Principal), "Green Tea Nanoliposomes: A Promising Approach for the Chemoprevention of Breast Cancer," Sponsored by National Institutes of Health (NIH), Federal, $143,498.00.

Wang, S. (Principal), "Synthesis of Nanostructured Lipid Carriers for Enhanced Targeting to Atherosclerosis," Sponsored by Welch Foundation, Other, $100,000.00.

Wang, S. (Principal), "Effects of Chitosan-Coated Nanostructured Lipid Carriers as Carriers of EGCG on Atherosclerosis," Sponsored by American Heart Association, Other, $140,000.00.

Wang, S. (Principal), "Enhance the Involvement of Women and Minorities in Nutrition and Nanoparticle Research," Sponsored by TTU Office of faculty development, Texas Tech University, $2,000.00.

Wang, S. (Principal), "Engineering Nanostructured Lipid Carriers for Enhanced Bioavailability and Targeting," Sponsored by NSF, Federal, $441,270.00.

Wang, S. (Principal), "Effects of Chitosan-Coated Nanoliposomes as Carriers of EGCG on Atherosclerosis," Sponsored by National Institute of Health, Federal, $406,931.00.

Wang, S. (Principal), "Effects of Linoleic Acid and Arachidonic Acid on Atherosclerosis and Inflammation," Sponsored by American Heart Association, Other, $139,819.00.

Wang, S. (Principal), "Effects of Chitosan-Coated Nanoliposomes as Carriers of EGCG on Atherosclerosis," Sponsored by American Heart Association, Other, $303,505.00.

Wang, S. (Principal), "Nanodelivery of MRI Contrast Agent Improves MRI Detection of Early Atherosclerotic Lesions," Sponsored by Texas Higher Education Coordinating Board, Norman Hackerman Advanced Research Program, State, $200,000.00.

Wang, S. (Co-Principal), "Pilot Test to Measure Relationship of Blood Inflammatory Biomarkers and Body Mass Index in Female University Students," Sponsored by Laura W. Bush Institute for Women's Health & University Medical Center Women's Health, Texas Tech University, $20,000.00.

Wang, S. (Principal), "EGCG Incorporated Cholesterol-Rich Nanoemulsion Promotes Atherosclerotic Lesion Regression in LDL Receptor Null Mice," Sponsored by National Institutes of Health (NIH), Federal, $140,001.00.

Wang, S. (Principal), "EGCG Incorporated Cholesterol-Rich Nanoemulsion Promotes Atherosclerotic Lesion Regression in LDL Receptor Null Mice," Sponsored by NIH, Federal, $140,001.00.

Nutrition, Hospitality and Retailing

Wang, S. (Co-Principal), "Fresh, Fit, and Sustainable – Improving Nutrition and Physical Activity Fitness in Freshmen University Students by Innovative Technology and Tailored Messaging," Sponsored by USDA, Federal, $1,494,904.00.

Grant - Pending

Wang, S. (Co-Principal), "Understanding the role docosapentaenoic acid n-3 (DPAn3) plays in controlling inflammation, lipid metabolism, and the development of atherosclerosis," Sponsored by Omega Proteins Company, Other, $39,676.00.

Wang, S. (Principal), "Chitosan-Coated Nanoliposomes as Carriers of EGCG to Prevent and Reverse Atherosclerosis," Sponsored by TTU Commercial development grant (CDG), Texas Tech University, $4,600.00.

Wang, S. (Principal), "Effects of EGCG Incorporated Nanoemulsions Containing Oxidized Phospholipids on Atherosclerosis," Sponsored by NSF, Federal, $299,747.00.

X. Other professional activities during the last six years that contribute to graduate education

Fellowships, Scholarships and Awards

Research grant award, National Institutes of Health. (September 30, 2011).

Research grant award, The Burleson Family. (April 1, 2011).

Research grant award, Reliable GeoInfo LLC. (RGI). (January 1, 2011).

College seed grant, College of Human Sciences at TTU. (September 1, 2010).

College seed grant, College of Human Sciences at TTU. (September 1, 2009).

Finalist, Procter & Gamble Graduate Student Research Award, American Society for Nutrition. (April 10, 2007).

Scholarly Travel Fellowship, provided by the Office of the Provost at Tufts University, funded by the Christian Herter Fund. (February 6, 2007).

New Format for existing course

Spring TTU 2012

Nutrition, Hospitality and Retailing

"Master's Seminar," NS 5118-001.

Fall TTU 2011

"Lipids in Nutrition," NS 5327-001. video teach student how to use Pubmed to search scientific articles

"Lipids in Nutrition," NS 5327-D01.

Spring TTU 2011

"Nutritional Pathophysiology," NS 5350-001. I used videotapes and clips to let students understand the content easily. I also invite a guest speaker.

Fall TTU 2010

"Proteins and Amino Acids in Nutrition," NS 5380-001. Introduce current knowledge in Nutrition and Proteins. New videotapes I train students to conduct a research project, do professional presentations and write manuscripts in this course.

Fall TTU 2009

"Carbohydrates and Lipids in Nutrition," 5327-001. Introduce current knowledge in Nutritional and Carbohydrates and Lipids. I used videotapes and clips to let student understant the content. I train students to use PubMed to search research articles.

New Course Preparation Work

Spring TTU 2012

"Master's Seminar," NS 5118-001.

Fall TTU 2011

"Nutrition and Chronic Disease," NS 6340-001. teach student how to write a grant proposal video Use Pubmed to search scientific articles. Invite a guest speaker.

Fall TTU 2009

Service/Engagement

laboratory manager. (January 1, 2009 - December 31, 2010).

Committee Member, Nutrition faculty search committee. (February 2009 - April 2009).

Committee Member, RHIM faculty search committee. (February 2009 - April 2009).

Nutrition, Hospitality and Retailing

Committee Member, Safety in Creative Activity Research and Scholarship Committee. (November 2010 - December 2012).

Graduate Dean's Representative for the Final Oral Exam for the Doctoral Degree. (October 21, 2010).

Graduate Dean's Representative for the Final Oral Exam for the Doctoral Degree. (October 27, 2009).

The Graduate Dean's Representative for the Doctoral Degree. (August 3, 2009).

Graduate Dean's Representative for the Final Oral Exam for the Doctoral Degree. (March 23, 2009).

Volunteer, TTU Child Development Research Center, Lubbock, TX. (December 14, 2011 - December 15, 2011).

Volunteer, Ballet Lubbock, Lubbock, TX. (December 7, 2011).

Volunteer, Roscoe Wilson Elementary School, Lubbock, TX. (November 16, 2011).

Volunteer, Roscoe Wilson Elementary School, Lubbock, TX. (April 21, 2011).

Nutrition, Hospitality and Retailing

GRADUATE FACULTY APPLICATION FORM TEXAS TECH UNIVERSITY Confirmation/Reappointment

Instructions: The Graduate Faculty Application Form is to be generated in the DigitalMeasures software platform, please make any additions or corrections in DigitalMeasures and reprint application. Department/Un Name: Jessica Yuan it: Nutrition, Hospitality & Retailing Rank/Titl Date Appointment e: Assistant Professor Submitted: 10-31-2012 Date: TTU Phone (806) 742-3068 ext. Campus Mail Email: [email protected] : 229 Stop: 1240 Mailing City/Sta Address te Zip

I. Academic Background

Degree Ph D Field Hospitality & Tourism Management Institution Purdue University Year Awarded 2004

Degree MS Field Restaurant/Hotel & Institutional Management Institution Texas Tech University Year Awarded 2000

Degree BS Field Hotel Management Institution Second Foreign Language Institute Year Awarded 1994

II. Professional Experience, Academic and Nonacademic

Title Associate Professor Institution/Agency Texas Tech University Year(s) September 2010 - Present

Title Assistant Professor Institution/Agency Texas Tech University Year(s) September 2004 - August 2010

Nutrition, Hospitality and Retailing

III. Direction of Graduate Students (completed theses and dissertations directed in the last six years)

Student's Name Eunmi Sohn Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Pou-Wen (Danny) Chang Involvement Dissertation Committee Chair Year Completed Institution

Student's Name Hsing-Hui Lin Involvement Dissertation Committee Chair Year Completed December 2011 Institution

Student's Name Dongsoo Lee Involvement Dissertation Committee Chair Year Completed August 2011 Institution

Student's Name Min-Hwan Choi Involvement Dissertation Committee Chair Year Completed December 2010 Institution

Student's Name Wan-Ching Chang Involvement Dissertation Committee Chair Year Completed August 2010 Institution

Student's Name Hak-Seon Kim Involvement Dissertation Committee Chair Year Completed May 2010 Institution

Student's Name Matt Haney Involvement Master's Thesis Committee Chair Year Completed August 2009 Institution

Student's Name Yonghoon Kim Involvement Dissertation Committee Chair Year Completed August 2007 Institution

IV. Other Service on Graduate Committees in the last six years (excluding III)

Student's Name Chin-Hsun Tsai Involvement Dissertation Committee Member Year Completed

Nutrition, Hospitality and Retailing

Institution

Student's Name Hyo-jin Kim Involvement Dissertation Committee Member Year Completed Institution

Student's Name Ilhan Demirer Involvement Dissertation Committee Member Year Completed Institution

Student's Name Kwang-woo Lee Involvement Dissertation Committee Member Year Completed Institution

Student's Name Murat Kizildag Involvement Dissertation Committee Member Year Completed Institution Texas Tech University

Student's Name Yi-Fang (Stacie) Chen Involvement Dissertation Committee Member Year Completed Institution

Student's Name Linda Carter Involvement Master's Thesis Committee Member Year Completed Institution

Student's Name Hsing-Ling Huang Involvement Dissertation Committee Member Year Completed December 2011 Institution

Student's Name Natalie Hensarling Involvement Dissertation Committee Member Year Completed December 2011 Institution

Student's Name Hsiang Yin Involvement Dissertation Committee Member Year Completed August 2011 Institution

Student's Name Hyun Oh Kang Involvement Master's Thesis Committee Member Year Completed May 2011 Institution

Nutrition, Hospitality and Retailing

Student's Name Hyun-Pyo Kim Involvement Master's Thesis Committee Member Year Completed May 2011 Institution

Student's Name Sirijin Wongjarupun Involvement Dissertation Committee Member Year Completed December 2010 Institution

Student's Name Sang-Mook Lee Involvement Master's Thesis Committee Member Year Completed December 2010 Institution

Student's Name Ho-Kai Chan Involvement Dissertation Committee Member Year Completed August 2010 Institution

Student's Name Rhonda Hammond Involvement Dissertation Committee Member Year Completed August 2010 Institution

Student's Name Shih-Chi Chao Involvement Dissertation Committee Member Year Completed August 2010 Institution

Student's Name Mario Garcia Involvement Master's Thesis Committee Member Year Completed August 2010 Institution

Student's Name Bobbi Padgett Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Sara Dodd Involvement Dissertation Committee Member Year Completed December 2009 Institution

Student's Name Amanda Marie Kidwell Involvement Master's Thesis Committee Member Year Completed December 2009 Institution

Student's Name Celia Henley Involvement Master's Thesis Committee Member

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Year Completed December 2009 Institution

Student's Name Christina Kayfus Involvement Master's Thesis Committee Member Year Completed December 2009 Institution

Student's Name Jill Godfrey Involvement Master's Thesis Committee Member Year Completed December 2009 Institution

Student's Name Megan Smith Involvement Master's Thesis Committee Member Year Completed December 2009 Institution

Student's Name Charlie Broz Involvement Dissertation Committee Member Year Completed August 2009 Institution

Student's Name Hyun-Woo Jang Involvement Master's Thesis Committee Member Year Completed May 2009 Institution

Student's Name Kathryn M. Mortimer Involvement Master's Thesis Committee Member Year Completed December 2008 Institution

Student's Name David Christopher Taylor Involvement Dissertation Committee Member Year Completed August 2008 Institution

Student's Name Ju-Yu Ho Involvement Dissertation Committee Member Year Completed August 2008 Institution

Student's Name Shanshan (Joy) Cheng Involvement Dissertation Committee Member Year Completed August 2008 Institution

Student's Name Lyndsey Hutchins Involvement Master's Thesis Committee Member Year Completed August 2008 Institution

Nutrition, Hospitality and Retailing

Student's Name Yu-Ju Wang Involvement Master's Thesis Committee Member Year Completed August 2007 Institution

Student's Name Guadalupe Patricia Revilla Involvement Dissertation Committee Member Year Completed May 2007 Institution

Student's Name Jianren Zhang Involvement Dissertation Committee Member Year Completed December 2006 Institution

V. Graduate Courses Taught in the last six years

Summer II TTU 2012 RHIM 8000 Doctor's Dissertation

Spring TTU 2012 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6322 Financial Management in Hospitality Administration RHIM 5353 Introduction to Restaurant, Hotel, and Institutional Management Issues and Research RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 5333 Hospitality Management Research and Application

Summer II TTU 2011 RHIM 8000 Doctor's Dissertation

Summer I TTU 2011 RHIM 8000 Doctor's Dissertation

Spring TTU 2011 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6322 Financial Management in Hospitality Administration RHIM 6000 Master¿s Thesis RHIM 5353 Introduction to Restaurant, Hotel, and Institutional Management Issues and Research RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Fall TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research

Nutrition, Hospitality and Retailing

RHIM 6000 Master¿s Thesis RHIM 5333 Hospitality Management Research and Application RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Summer II TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6322 Financial Management in Hospitality Administration RHIM 6000 Master¿s Thesis RHIM 5311 Problems in RHIM: Advanced Cost Control

Summer I TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6000 Master¿s Thesis RHIM 5311 Problems in Restaurant, Hotel, and Institutional Management

Spring TTU 2010 RHIM 8000 Doctor's Dissertation RHIM 7000 Research RHIM 6322 Financial Management in Hospitality Administration RHIM 6000 Master¿s Thesis RHIM 5353 Introduction to Restaurant, Hotel, and Institutional Management Issues and Research 8000 Doctor's Dissertation 7000 Research 6322 Financial Management in HA 6000 Master's Thesis 5353 Intro RHIM Issues/Research

Fall TTU 2009 8000 Doctor's Dissertation 7000 Research 6000 Master's Thesis 5333 Hospitality Management Research and Application

Summer II TTU 2009 8000 Doctor's Dissertation 7000 Research

Summer I TTU 2009 7000 Research 6000 Master's Thesis

Spring TTU 2009 8000 Doctor's Dissertation 7000 Research 5353 Introduction to Restaurant, Hotel, and Institutional Management Issues and Research

Fall TTU 2008 8000 Doctor's Dissertation

Nutrition, Hospitality and Retailing

7000 Research 5333 Hospitality Management Research and Application

Summer II TTU 2008 8000 Doctor's Dissertation 7000 Research

Summer I TTU 2008 8000 Doctor's Dissertation 5353 Intro. Hospitality Management Issues/Research

Spring TTU 2008 8000 Doctor's Dissertation 7000 Research 6322 Financial Analysis in the Hospitality Industry 5353 Intro. Hospitality Management Issues/Research

Fall TTU 2007 6322 Financial Analysis in the Hospitality Industry 5353 Intro. Hospitality Management Issues/Research

Summer I TTU 2007 5353 Intro. Hospitality Management Issues/Research

Spring TTU 2007 5333 Hospitality Management Research and Application

VI. Published Research and Creative Activity in the last six years

Peer-Reviewed/Refereed

Journal Articles (Accepted)

Sohn, E., Yuan, J. (2013). Who are the culinary tourists? An observation at a food and wine festival. International Journal of Culture, Tourism and Hospitality Research, 7(2).

Kim, H.-S., Lee, S.-M., Yuan, J. (2012). Assessing college students’ satisfaction with university foodservice. Journal of Foodservice Business Research, 15(1), 39-48.

Lee, K.-W., Yuan, J., Hwang, J.-S., Kim, H.-S. (2012). Doctoral students’ selection intention in hospitality and tourism management (HTM) programs. Journal of Hospitality, Leisure, Sport & Tourism Education, 11(2), 140-150.

Kim, H.-S., Lee, K.-W., Lee, D.-S., Joung, H.-W., Yuan, J. (2012). Assessing the quality of restaurant’s website using DINEWEBQUAL. Journal of Quality Assurance in Hospitality and Tourism, 13(3).

Demirer, I., Yuan, J. Executive compensation structure and firm performance in the U.S. restaurant industry: An agency theory approach. Journal of Foodservice Business Research, 16(5).

Nutrition, Hospitality and Retailing

Fowler, D., Lauderdale, M., Goh, K., Yuan, J. (2012). Safety concerns of international shoppers in Las Vegas. International Journal of Culture, Tourism and Hospitality Research, 6(3), 238-249.

Chang, W., Yuan, J. (2011). A taste of tourism: Visitors’ motivations to attend a food festival. Event Tourism, 15(1), 13-23.

Henley, C. D., Fowler, D., Yuan, J., Stout, B., Goh, K. (2011). Label Design: Impact on Millennial’s Perceptions of Wine. International Journal of Wine Business Research, 23(1), 13.

Wang, Y.-J., Wu, C. K., Yuan, J. (2010). Exploring visitors’ experiences and intention to revisit a heritage destination: The case for Lukang, Taiwan. Journal of Quality Assurance in Hospitality and Tourism, 11(2), 162-178.

Guo, L., Fowler, D., Yuan, J. (2010). Summer camps as a means to recruit prospective college students: An embedded mixed methods study. Event Management, 14(2), 149- 156.

Wang, Y.-J., Wu, C. K., Yuan, J. (2009). The role of Integrated Marketing Communications (IMC) on heritage destination visitations.. Journal of Quality Assurance in Hospitality and Tourism, 10(3), 218-231.

Kim, Y. H., Yuan, J., Goh, K., Antun, J. M. (2009). Web marketing on food tourism: A content analysis of web sites in West Texas.. Journal of Culinary Science & Technology, 7(1), 52-64.

Yuan, J., Morrison, A., Cai, L., Linton, S. (2008). A model of wine tourist behavior: A festival approach.. International Journal of Tourism Research, 10(3), 207-219.

Yuan, J., Jang, S. (2008). The effects of quality and satisfaction on awareness and behavioral intentions: Exploring the role of a wine festival.. Journal of Travel Research, 46(3), 279-288.

Yuan, J., Houston, K., Cai, L. A. (2006). Foreign language ability: A core attribute of hospitality graduates’ competency?. Journal of Human Resources in Hospitality & Tourism, 5(1), 77-90.

Dodd, T., Yuan, J., Adams, C., Kolyesnikova, N. (2006). Motivations of young people for visiting wine festivals.. Event Management, 10(1), 23-33.

Book Chapters (Accepted)

Nutrition, Hospitality and Retailing

Yuan, J., Jang, S., Cai, L. A., Morrison, A. M., Linton, S. (2006). In J. Carlsen & S. Charters (Ed.), Analysis of motivational and promotional effects of a wine festival. (pp. 196-208). Oxford, UK: CABI Publishing.

Conference Proceedings (Accepted)

Fowler, D., Wilson, A. K., Yuan, J., Goh, K. University Food Service Attributes: Millennial’s Preferences. ICHRIE Summer Conference.

Non-Peer-Reviewed/Refereed

Journal Articles (Invited)

Wilson, A., Fowler, D., Yuan, J., Goh, K. (2012). Food service preferences of first-year college students. The Bulletin, 80(1).

Journal Articles (Accepted)

Lee, S., Fowler, D., Yuan, J. Characteristics of Healthy Foods as Perceived by College Students. Journal of Foodservice Business Research, 16(2).

Conference Proceedings (Accepted)

Fowler, D., Celia, H. D., Yuan, J., Stout, B., Goh, K. Wine Marketing to Millenials. CHRIE Summer 2010 Conference.

Other (Invited)

Nutrition, Hospitality and Retailing

Other (Accepted)

Goh, K., Stout, B., Wu, K., Yuan, J. (2006). Lubbock Preston Smith International Airport Survey. Lubbock Convention and Visitor Bureau.

VII. Current Participation in Professional Associations

Member, Asia-Pacific Chapter of the International Council on Hotel, Restaurant, and Institutional Education. (2007 - Present).

Member, Texas Chapter of the International Council on Hotel, Restaurant, and Institutional Education. (2004 - Present).

Member, Travel and Tourism Research Association. (2004 - Present).

Member, International Society of Travel & Tourism Educators. (2002 - Present).

Member, International Council on Hotel, Restaurant, and Institutional Education. (2001 - Present).

Reviewer, Ad Hoc Reviewer, Journal of Quality Assurance in Hospitality and Tourism.

Reviewer, Conference Paper, International Society of Travel & Tourism Educators (ISTTE) Annual Conference. (2006 - Present).

Reviewer, Conference Paper, Annual Graduate Student Research Conference in Hospitality and Tourism. (2004 - Present).

Reviewer, Journal Article, Asia Pacific Journal of Tourism Research. (2011).

Reviewer, Journal Article, Global Journal of Educational Research (GJER). (2011).

Reviewer, Journal Article, The Service Industries Journal. (2011).

Editorial Review Board Member, Asia Pacific Journal of Tourism Research (APJTR). (2009 - 2010).

Guest Editor, Special Issue on Hospitality & Tourism Management, International Journal of Revenue Management. (2009 - 2010).

Guest Editor, Special Issue on Tourism and Shopping Behavior Research, International Journal of Culture, Tourism and Hospitality Research. (2009 - 2010).

Nutrition, Hospitality and Retailing

Reviewer, Conference Paper, International Council on Hotel, Restaurant and Institutional Education (I-CHRIE). (2009).

Reviewer, Journal Article, International Journal of Wine Business Research. (2009).

Reviewer, Journal Article, Journal of Travel and Tourism Marketing. (2008).

Reviewer, Journal Article, Journal of Hospitality & Leisure Marketing, special thematic issue on marketing in China. (2007).

Reviewer, Book, Global Wine Tourism: Research, Management & Marketing, Oxford, J. Carlsen & S. Charters (Eds.), UK: CABI. (2006).

VIII. Presentations in the last six years

Accepted

Tsai, T. (. (Presenter & Author), Haney, M. (Author Only), Yuan, J. (Author Only), The 2011 International Council on Hotel, Restaurant and Institutional Education (I-CHRIE) Conference, Denver, CO, "Motivations of wine festival tourists: A case in Texas," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2011).

Nutrition, Hospitality and Retailing

Lee, K.-W. (Presenter & Author), Lee, D.-S. (Author Only), Yuan, J. (Author Only), 15th Annual Graduate Education and Graduate Students Research Conference In Hospitality and Tourism, ICHRIE, Washington, D.C., "DOCTORAL STUDENTS’ INTENTION & SATISFACTION IN HOSPITALITY AND TOURISM MANAGEMENT," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2010).

Lee, D.-S. (Presenter & Author), Yuan, J. (Author Only), 15th Annual Graduate Education and Graduate Students Research Conference In Hospitality and Tourism, ICHRIE, Washington, D.C., "Measuring between the perception of CEO and the investment of IT using text mining technique.," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2010).

Lin, H. H. (Presenter & Author), Wu, H. Y. (Author Only), Yuan, J. (Author Only), Chang, P. W. (Author Only), The 2009 International Council on Hotel, Restaurant and Institutional Education (I-CHRIE) Conference, San Francisco, CA, "Exploring college students’ intention to choose a bed and breakfast (B&B) in Taiwan," International, Peer Reviewed/Refereed, Published in Proceedings. (2009).

Kim, H.-S. (Presenter & Author), Jeon, M. (Author Only), Joung, H.-W. (Author Only), Yuan, J. (Author Only), The Fourteenth Annual Graduate Conference in Hospitality and Tourism, Las Vegas, NV, "Influence of nutrition knowledge and beliefs on food choice of university students," International, Peer Reviewed/Refereed, Published in Proceedings. (2009).

Lin, H. H. (Presenter & Author), Yuan, J., Huang, H. L. (Author Only), Su, C.-H. (Author Only), The Fourteenth Annual Graduate Conference in Hospitality and Tourism, Las Vegas, NV, "The perspective of attendees’ motivation in a religious festival: The case of Matzu," International, Peer Reviewed/Refereed, Published in Proceedings. (2009).

Lee, D.-S. (Presenter & Author), Yuan, J. (Author Only), 14th Annual Graduate Student Research Conference in Hospitality and Tourism, ICHRIE, Las Vegas, "Exploring the Diverse and Dynamic Nature of Tourism Research: An Exploratory Study Using Text Mining Technique," International, Peer Reviewed/Refereed, Published in Proceedings. (January 2009).

Lee, D.-S. (Presenter & Author), Demirer, I. D. (Author Only), Yuan, J. (Author Only), 2008 International Council on Hotel, Restaurant and Institutional Education, ICHRIE, Atlanta, "Measuring the Performance of IT Investment in the Hospitality Industry: A

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Content Analysis of CEO Letter to Shareholders," International, Peer Reviewed/Refereed, Published in Proceedings. (July 2008).

General

Yin, D., Chuang, N. K., Goh, K., Boyce, J., Yuan, J., CHRIE Conference, San Francisco, CA, "Competency Profiles Among Hotel Chefs," International. (2009).

Yin, D., Boyce, J., Goh, K., Yuan, J., Chuang, N. K., 13th Annual Graduate Student Research Conference, Orlando, FL, "Young Hotel Chefs’ Self-Directed Career Development," National. (2008).

Kizildag, M., Yuan, J., Goh, K., CHRIE Conference, Atlanta, GA, "Investment Decision Criteria Of The U.S. Hotel Companies For Turkey," International. (2008).

Yuan, J., Lauderdale, M., Goh, K., Fowler, D., Society for Marketing Advances (SMA) Conference, "International Tourists’ Perception of Personal Safety When Traveling in the United States." (2007).

Goh, K., Fowler, D., Lauderdale, M., Yuan, J., Society for Marketing Advances (SMA) Conference, "Mexicans Shopping in the United States—An Economic Force in Texas." (2007).

Ho, J. Y., Goh, K., Wu, C. K., Yuan, J., 11th Annual Graduate Student Research Conference, Seattle, WA, National. (2006).

Ho, J. Y., Goh, K., Wu, C. K., Yuan, J., Stout, B., 11th Annual Graduate Student Research Conference, Seattle, WA, "Performance Reviews of Hotels in Greater China Area," National. (2006).

Nutrition, Hospitality and Retailing

Kim, Y. H., Yuan, J., Goh, K., Fifth Annual Graduate Student Research Poster Competition, Texas Tech University, "An examination of food tourism Web-marketing in Texas," Local. (2006).

Chan, C. Y., Ho, Z., Lee, Y. Y., Yuan, J., Goh, K., Texas CHRIE, Lubbock, TX, "Local Students’ Motivations Towards Attending Marital Art Event in Lubbock," State. (2006).

Stout, B., Goh, K., Tsai, C. H., Wu, C. K., Yuan, J., Texas CHRIE, Lubbock, TX, "Lubbock International Airport Customer Survey," State. (2006).

Kim, Y. H., Yuan, J., Goh, K., Texas CHRIE, Lubbock, TX, "Promoting Food Tourism on World Wide Web: An Investigation of Hill Country and Big Bend Areas in Texas," State. (2006).

IX. Grant and Contract Activity for the last six years

Grant

Yuan, J. (Principal), Zhang, H. Q. (Co-Principal), "China’s Wine Tourism Industry: Structural Dimension and Wine Tourism Product. School of Hotel and Tourism Management, The Hong Kong Polytechnic University," Sponsored by The Hong Kong Polytechnic University, Other, $58,440.00. (October 2008 - August 2010).

Grant - Not Funded

Goh, K., Yuan, J., Lauderdale, M., Fowler, D., "International Tourists: Their Perceptions of Safety, Their Shopping Behaviors, & Their Economic Impact," Texas Tech University, $32,690.00. (2008).

Goh, K., Yuan, J., Lauderdale, M., Fowler, D., "International Tourists: Their Perceptions of Safety, Their Shopping Behaviors, & Their Economic Impact," Texas Tech University, $237,940.00. (2007).

X. Other professional activities during the last six years that contribute to graduate education

Nutrition, Hospitality and Retailing

New Course Preparation Work

Spring TTU 2010

"Financial Management in HA," 6322-001.

Service/Engagement

Committee Chair, Faculty Search Procedures Committee.

Committee Member, Master’s Comprehensive (Exit) Exam Committee, RHIM Program.

Committee Member, Master’s Student Admission Committee, RHIM Program.

Committee Member, Scholarship Committee.

Committee Member, Skyviews Task Force. (September 2010 - Present).

Committee Member, Tenure Review Committee. (September 2010 - December 2010).

Committee Member, Statistics Class Task Force. (September 2009 - April 2010).

Committee Member, Teaching, Learning and Connecting (TLC) through Diversity Committee, The Cross Cultural Academic Advancement Center.

Judge, Tenth Annual Graduate Student Research Poster Competition.

Faculty advisor, Texas Tech Sanshou (Chinese freestyle combat) Club. (2007 - Present).

Committee Member, Lubbock Chinese Association. (2004 - Present).

Honorary member, Texas Tech University Chinese Student Association. (2004 - Present).

Faculty advisor, Texas Tech Wrestling Club. (2004 - Present).

Nutrition, Hospitality and Retailing

Curriculum Vita for New Faculty as of Fall 2012

1. Mary Murimi 2. Naima Moustaid-Moussa 3. Hyo Jung (Julie) Chang

MARY W. MURIMI, Ph.D., RD., LDN

Louisiana Tech University 2101 Greenbriar Dive School of Human Ecology Ruston, Louisiana 71270 Ruston, LA 71272 318.513.9406 318.257.3026 Email: [email protected]

EDUCATION:

1996 Ph.D. Iowa State University, Human Nutrition Doctoral dissertation: Selected Factors Related to Calcium Intake And Change in Calcium Intake Resulting From Health Belief Model and Health Locus of Control-based Intervention Among 45-54 year old Women.

1992 M.S. Eastern Illinois University, Food and Nutrition/Dietetics Masters thesis: Infant Feeding Practices and Attitudes of Selected Kenyan Mothers in the United States.

1990 B.S. Mundelein College, Food and Nutrition/Dietetics

POSITIONS HELD: 2009-Present School of Human Ecology, Louisiana Tech University, Ruston, LA. Professor 2007-2008 Sabbatical leave at the Yale Griffin Preventive Research Center Visiting Scholar 2005-2008 School of Human Ecology, Louisiana Tech University, Ruston, LA. Associate Professor 1998-2004 School of Human Ecology, Louisiana Tech University, Ruston, LA. Assistant Professor

Duties: Teach nutrition (60%), conduct research (30%), and offer service to the University and the community (10%). Developed the following courses: FNU 523: Nutrition throughout the Life Cycle (Graduate class). On-line and traditional classroom methods used; FNU 503: World Food Problems –Web-based (Graduate class); FNU 525: Nutrition education for educators; FNU 523 Understanding Childhood Obesity: Identification,

Nutrition, Hospitality and Retailing

treatment, and prevention. FNU 532 Nutrition and Aging; Changed the format for FNU 403: Community Nutrition; FNU 203: Human Nutrition; FNU 223: Nutrition Education.

1996-1998 Consulting Dietitian, WIC-CH Community Opportunities, Inc., Carroll, IA

Duties: Determined program eligibility and certification of participants. Performed nutritional assessment, evaluation, and counseling. Tailored food packages to meet dietary needs of the participants.

Presbyterian Village Long-term care facility, Ackley, IA

Duties: Assessed the nutritional status of residents on the care plan. Recommended therapeutic diets. Educated residents on their diets. Provided in-services for the dietary and food service team. Conducted sanitation inspection for food service. Evaluated the meal plans and made necessary changes.

1993-1996 Research Assistant, Food Science and Human Nutrition, Iowa State University, Ames, IA

Duties: Selected and developed instrument to measure calcium intake and attitudes of menopausal women. Administered a questionnaire before and after an intervention.

1993 Internship, Eastern Illinois University, Charleston, IL

Duties: Community experience involved developing projects and presentations on nutrition for the family through the Women, Infant, and Child (WIC) program. Worked with Head Start and Community Day Care. Clinical experience involved screening and assessing nutritional diagnostic diseases, counseling, and prescribing diets.

1990-91 Graduate Assistant, Eastern Illinois University, Charleston, IL. Duties: Taught, graded, and led nutrition courses discussion groups.

PUBLICATIONS (Refereed Journals)

Katz, DL. Murimi, MW. Pretlow, RA. Sears,W. (2012) Exploring Effectiveness of Messaging in Childhood Obesity Campaigns. Childhood Obesity. Vol. 8, No. 2: 97-105

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Walker, MH. Murimi, MW. Kim, Y. Strimbu, B. (2012). The effect of point-of-testing nutrition counseling on blood pressure, fasting blood glucose, serum cholesterol, and body mass index among rural, elderly subjects. Journal of Nutrition in Gerontology and Geriatrics volume 31, issue 2, 146-157

Katz DL, Murimi MW, Gonzalez A, Njike V, Green LW. ( 2011) From Controlled Trial to Community Adoption: The Multi-site Translational Community Trial. American Journal of Public Health: Vol 101: e17-e27.

Murimi, MW. Harpel, T. (2010) Practicing preventive health: The underlying culture among low income rural populations, Journal of Rural Health Vol 26, 273-282.

Murimi, MW. Dodge, CM. Pope, J. Erickson, D. (2010) Factors that Influence Breastfeeding Decisions Among Women Infants and Children Participants from Central Louisiana, The Journal of American Dietetic Association Vol 110, issue 4, 624-627.

Murimi, MW, Sample, AD., Hunt, AE. (2008). Nutrition Instruction in Seventh Grade: A Comparison of teachers with and without FCS Background, Journal of Family and Consumer Sciences Vol. 100, No. 3, 22-27

Murimi, MW, Guthrie, J. Landry, D. Paun, MM. (2008). The Use of Personal Data Assistants in assessing Nutrition Knowledge and Selected Dietary Habits of Adolescents Attending Randomly Selected Middle Schools in Louisiana. The Journal of Child Nutrition & Management Vol.32, issue 2, 1-7

Murimi, MW, Sample, AD., Guthrie, J. Landry, D. (2007). Nutrition Education in Team Nutrition Middle Schools: Teacher’s Perception s of Important Topics to be Taught and Teaching Curriculum Used. The Journal of Child Nutrition & Management 31(2) 1-9

Murimi, M., Colvin, J., Liner, K., Guin. J., & Guthrie, J. (2006) Methodology to Evaluate the Outcomes of Team Nutrition Initiatives in Schools, Contractor and Cooperator Report No. (CCR-20) 101 pp, June 2006 http://WWW.ers.USDA.gov/publications/ccr20/DBGen.htm

Marie, S.A., Hunt, A. E., Gerald, B. L., Murimi, M. W. (2004). Vending Machine Practice in Louisiana High Schools. Journal of Child Nutrition & Management. 28 (1), 1-8.

Murimi, M. W. (2004). Dietary Habits and Body Size Perception of Elementary School Children. Journal of Family and Consumer Sciences, 96(2), 45-51.

Murimi, M.W. (2001). Short-term Nutrition Intervention Increases Calcium Intake Among 45-54 Year Old Women. Journal of Nutrition for the Elderly, 20 (3), 1-12.

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Murimi, M. W. (2004). African American Cultural foods. ADA Nutrition Care Manual. 2004 Available at www.nutritioncaremanual.org.

ABSTRACTS (Refereed Journals)

Murimi, MW. (2010) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 43rd Annual Conference in Reno Nevada. July (Invited)

Murimi, MW. (2009) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 42nd Annual Conference in New Orleans LA. July (Invited)

Murimi, MW (2009) Fostering Healthy Lifestyles in Rural Areas: Train the Trainer Approach. Oral presentation at the Society for Nutrition Education annual conference. New Orleans, LA July 2009.

Murimi, MW. (2008) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 40th Annual Conference in Atlanta, Georgia. July JNEB 40, (suppl 4) S80 (Invited)

Murimi, MW. (2007) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 40th Annual Conference in Chicago , Illinois. July JNEB 39, (suppl 4) S16 (Invited)

Gerald, BL., Martine JA., Pope JF., Murimi MW. (2007) Bottled Water Practices of Louisiana Healthcare Facilities. Journal of American Dietetic Association, 107 (A-68)

Murimi, MW. (2007) Combating Obesity and Related Chronic Diseases: Ecological Approach. Annals of Nutrition & Metabolism 51 (suppl 1), P679

Landry, LD., Murimi, MW. (2006). Comparison of Chinese and American University Students Knowledge of Risk Factors for Nutrition-Related Chronic Disease. Journal of Nutrition Education and Behavior 38, (Suppl 4), S63

Murimi, M., Bassler, E., Brown, LB. (2006). Across the Globe to your own Backyard: Best Practices for Online Nutrition Education. Journal of Nutrition Education and Behavior, 38 (Suppl 1) S12

Murimi, M. W., Guthrie, J., Liner, K. (2005). What is a Healthy School environment and How Do we Assess It? Journal of Nutrition Education and Behavior. 37 (Suppl 1) 033

Murimi, M. W., Guthrie, J., Cullen, K., Sugerman, S. (2004). More and Better School Nutrition Research: Improving Measurement is the First Step! Journal of Nutrition Education and Behavior. 36 (Suppl 1) S19

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McNatt, M., Molaison, E.F., Pope, J.F., and Murimi, M.W. (2002). Validation of a Stage of Change Algorithm to Assess Readiness to Change Fluid Intake Habits in Hemodialysis Patients. Journal of the American Dietetic Association, 102 (9), A-57.

Murimi, M.W. (2001). Assessment of Dietary Fat-reducing Behavior, Frequency of Eating out, Physical Activity Level, and Hours Spent Watching Television Among Head Start Parents. Journal of the American Dietetic Association, 101 (9), A-82.

PRESENTATIONS TO PROFESSIONAL ORGANIZATIONS/GROUPS

Murimi, MW. Kim Y. McCollum H. (2012) Making Healthy Choices the Preferred Choices in School settings. Oral presentation at the Annual Conference of the International Society for Behavioral Nutrition and Physical Activity at Austin, Texas, on May 23-26.

Murimi, MW. Comeaux, A. Kim, Y. Erickson, D. Strimbu, B. (2012). The Relationship between selected dietary behaviors and the nutritional status of rural residents from northern Louisiana. Oral presentation at the annual conference for the Art and Science of Health Promotion in San Diego California. April

Murimi, MW. (2012) Practicing Preventive Health: Creating a Culture of Sustainable Wellness in Rural Areas. Oral presentation at the National Health Promotion Summit. Washington DC April

Murimi, MW. (2011) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 44th Annual Conference in Kansa City MO. July (Invited)

Murimi, MW. (2010) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 43rd Annual Conference in Reno Nevada. July (Invited)

Walker, MH. Murimi, MW. Kim, Y. Strimbu, B. (2010). The effect of point-of-testing nutrition counseling on blood pressure, fasting blood glucose, serum cholesterol, and body mass index among rural, elderly subjects. Poster presentation at the 20th annual Art and Science of Health Promotion Conference, Hilton Head Island., March 2010.

Murimi, MW. (2009) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 42nd Annual Conference in New Orleans LA. July (Invited)

Murimi, MW (2009) Fostering Healthy Lifestyles in Rural Areas: Train the Trainer Approach. Oral presentation at the Society for Nutrition Education annual conference. New Orleans, LA July 2009.

Murimi, MW (2009) Translating Clinical Information to Foster Healthy Lifestyles in marginalized population: Mentoring Approach. Poster presentation at the CTSA conference: Improving Health with Communities: The Role of Community Engagement in Clinical and Translational Research. Natcher Conference Center, NIH Campus. Bethesda, MD May 2009

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Murimi, MW (2008) Closing the Disparity Gap: Community-based Health Outreach Project. Oral presentation at the NIH summit: The Science of Eliminating Health Disparity. National Harbor, Maryland. December

Murimi, MW (2008) Complex Issues Call for Complex Strategies: Multifaceted Approach to Foster Healthy Lifestyles in a rural Setting. Oral presentation at the Southern Obesity Summit in Birmingham Alabama. November.

Murimi, MW. (2008) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 41st Annual Conference in Atlanta Georgia. July (Invited)

Murimi, MW. (2007) Sustainable Healthy Lifestyles in Rural Areas: Mentoring Approach. A poster presentation at the Department of Health and Human Services Office of Women’s Health Conference, Washington DC. August

Murimi, MW. (2007) How to get published in JNEB. Oral presentation at the Society for Nutrition Education 40th Annual Conference in Chicago , Illinois. July (Invited)

Murimi, MW (2007) Nutrition Transition in the Different Hemispheres: Trends, Challenges and Interventions. Session organizer and moderator at the Society for Nutrition Education 40th Annual Conference in Chicago, Illinois. July

Murimi, MW. (2007) Combating Obesity and Related Chronic Diseases: Ecological Approach. Poster presentation at the 10th European Nutrition Conference, Paris, France. July

Murimi, MW. (2007) The role of Schools, and Families, in fighting the Obesity Epidemic. Oral presentation to the superintendent and administrators of Caddo and Bossier city Parish Schools. May 2007 (Invited)

Murimi, M. W. (2007) Nutrition Intervention for adolescents: Childhood Obesity Prevention. Oral presentation to the Teachers high school teachers and the Grenada Food and Nutrition Council and department of Education (Food and Agricultural Organization Consultancy) April 2007

Murimi, M. W., Fife, G. B., Coyne, J. B. (2007). Community Nutrition in the Rural Setting: Train the Trainer Model. Poster presentation at the Community-Campus Partnerships for Health 10th anniversary conference, Toronto, Ontario, Canada. April

Landry, LD., Murimi, MW. (2006). Comparison of Chinese and American University Students Knowledge of Risk Factors for Nutrition-Related Chronic Disease. Poster presentation at the Society of Nutrition Education Annual Conference, San Francisco, California July 2006

Murimi, M. W., Bassler, E., Brown, LB. (2006). Across the Globe to your own Backyard: Best Practices for Online Nutrition Education. Oral presentation at the

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Society for Nutrition Education Annual Conference, San Francisco CA, July 2006 (Invited)

Murimi, M. W., Guthrie, J. (2006) Development of a Methodology to Evaluate Effects of School Wellness Implementation in Schools. Poster presentation at the National Obesity Conference, Bethesda, MD. June 2006.

Murimi, M.W. (2006). The role of dietitians in the fight against Childhood Obesity: Lessons learned. Oral presentation to the Northeast Louisiana Dietetic Association. (Invited)

Murimi, M. W. (2006) Nutrition Intervention for adolescents: Childhood Obesity Prevention. Oral presentation to the Grenada Food and Nutrition Council and department of Education (Food and Agricultural Organization Consultancy)

Murimi, M. W. (2006). Combating Chronic Disease: Ecological Approach. Poster presentation at the 16th Annual Art and Science of Health Promotion Conference, Las Vegas Nevada., March 2006

Murimi, M. W., Guthrie, J., Liner, K. (2005). What is a Healthy School environment and How Do we Assess It? Oral presentation at the Society of Nutrition education Annual Conference, Orlando, FL. July 2005

Murimi, M. W. (2005) Childhood Obesity. Oral presentation to the Alpha Delta Kappa teachers’ sorority. Ruston Louisiana (Invited)

Murimi, M. W. (2005) Childhood obesity: The role of the dietitian. Oral presentation to the Central Louisiana Dietetic Association, Alexandria Louisiana. (Invited)

Murimi, M. W. (2005). The importance of early intervention in fight against childhood obesity. Oral presentation at the Christ Community Church in Ruston Louisiana. (Invited)

Murimi, M. W. (2005). Cardiovascular Diseases and Women. Oral presentation at the monthly meeting of the American Association of University Women, Ruston Louisiana. (Invited)

Murimi, M. W. (2004). The Role of the Community, School Environment, and the Family in Fighting the Obesity Epidemic. Oral presentation at the Louisiana Early Childhood Association Annual Conference, Monroe Louisiana, October 2004.

Murimi, M. W., Guthrie, J., Cullen , K., Sugerman, S. More and Better School Nutrition Research: Improving Measurement is the First Step! Oral presentation at the Society for Nutrition Education Annual Conference, Salt Lake City, Utah July 2004.

Murimi, M. W. (2004) Dietary Habits and Body Size Perception of Elementary School Children. Oral presentation sponsored by the Woman’s Foundation in Lafayette Louisiana. (Invited)

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Murimi, M. W. (2004). The Effect of The School Environment and Food System on Food Choices, Physical Activity and Weight Status of School-aged Children. Oral presentation at the Obesity Prevention Planning Workshop sponsored by USDA Washington DC.

Tucker, J.S., Hunt, A.E., Murimi, M.W., Molaison, E.F. Evaluation of Nutritional Related Aspects of Advance Directives and the Role of the Dietitian in End-life Planning and Decision Making in a Southern VA Hospital. Poster presentation at the Louisiana Dietetic Association annual conference. Baton Rouge, LA, April 2003.

McNatt, M., Molaison, E.F., Pope, J.F., and Murimi, M.W. Validation of a Stage of Change Algorithm to Assess Readiness to Change Fluid Intake Habits in Hemodialysis Patients. Poster presentation. American Dietetic Association Food & Nutrition Conference & Exhibition. Philadelphia, PA, October 2002.

Marie, S. A., & Murimi, M.W. Elderly Nutrition Programs. Poster presentation. Louisiana Dietetic Association annual conference. Lafayette, LA, April 2002.

Murimi, M.W. AIDS in Africa. Oral presentation. National Association of African American Studies conference. Houston, TX, February 2002.

Murimi, M.W. Iron Deficiency Anemia and Its Effect on Mortality, Intellectual Development and Work Productivity in Developing Countries: An Overview and Implications. Oral presentation. National Association of African American Studies conference. Houston, TX, February 2002.

Murimi, M.W. Assessment of Dietary Fat-reducing Behavior, Frequency of Eating out, Physical Activity Level, and Hours Spent Watching Television Among Head Start Parents. Poster presentation. American Dietetic Association Food & Nutrition Conference & Exhibition. St Louis, MO, October 2001.

Molaison, E., & Murimi, M.W. Head Start Participation: Focus group interviews. Poster presentation. Louisiana Dietetic Association annual conference. Lafayette, LA, April 2001.

Dagar, M., & Murimi, M.W. Diabetes Knowledge of Public Elementary School Teachers. Poster presentation. Louisiana Dietetic Association annual conference. Baton Rouge, LA, April 2000.

Culpepper, A., & Murimi, M.W. Effect of Nutrition Education on Food Intake Among Special Head Start School Children. Poster presentation. Louisiana Dietetic Association annual conference. Baton Rouge, LA, April 2000.

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Murimi, M.W. Factors Related to Calcium Intake among 45-54 Year Old Women. Oral presentation. Society for Nutrition Education. Montreal, Canada, July 1997. Iowa State University

Murimi, M.W., Dow, R.R. Infant Feeding Practices and Attitudes of Selected Kenyan Mothers in the United States. Poster presentation. Society for Nutrition Education. Washington, D.C., July 1992. Eastern Illinois University.

HONORS AND AWARDS

Louisiana Tech Research Award 2011

Eastern Illinois Outstanding Alumni Award 2010

Society for Nutrition Education Mid-Career Award 2010

Louisiana Tech Research Award 2009

Louisiana Tech Scholarly Activity Award 2006

Friend of Dubach High School 2006 Award: For contributions to Health and Education

Dr. Harvey Lewis Professorship in Human Ecology 2009-2012

Mrs. Glenn Murphy International Award, Iowa State University, 1995.

Pearl Swanson Graduate Scholarship, Iowa State University, 1993.

Dow-McNubb Graduate Scholarship, Eastern Illinois University, 1991.

Research Scholarship, Eastern Illinois University, 1991.

MEMBERSHIP IN PROFESSIONAL ORGANIZATIONS

1. American Dietetic Association (Registered Dietitian) 2. Society of Nutritional Education (Chair of the Division of International Nutrition Education, Chair of the Nominating Committee, Member of the Planning Committee for the annual conference, Associate Editor of JNEB)

PROFESSIONAL SCHOLARLY SERVICE

1. Director at Large for the Society for Nutrition Education Board July 2011July 2013 2. Associate Editor Journal of Nutrition Education and Behavior 2008- Present

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3. Board member for Linking the Parish Mobile Clinic 2011 4. Advisory Board Member for the Lincoln Health Foundation Advisory Board 2009 –Present 5. Member of Minden Head Start Heath Council 2000- Present 7. Academic Scholar of Capital University of Medical School, Beijing, China National Association of African American studies Exchange Program (Summer 2002) 8. Food Agricultural Organization consultant for the Grenada secondary schools nutrition intervention 2006; Grenada West Indies

Grant Reviewer 9. USDA (NIFA) Grant review panelist 2010

10. USDA (Higher Education Enhancement) Grant review Panelist 2009

11. NIH AD HOC reviewer 2009

GRANTS FUNDED

Murimi, MW. Haptel I, Coach Jackson. ( 2012). Youth 4Health. Funded by Department of Health and Human Service, Office of Rural Health Policy, $450,000 (Role-Principal Investigator).

Murimi, MW. Kim Yensoo (2010) Menu Modification for Lincoln Parish Child Nutrition Program: a planning grant $30,000 (Role Principle Investigator)

McCollum. H., Murimi, M., Colvin, J., Yates, A., & Kim, Y. (2011). Development of a Parents' Academy for Lincoln Parish Schools and Parental Health and Educational Support Network. $53,543. Funded by the Lincoln Health Foundation. (Role Co investigator and mentor of a new faculty).

McCollum. H., Murimi, M., Yates, A., & Kim, Y. (2011-2013). Innovative Diabetes Self-Management Intervention $80,000. Funded by Louisiana Board of Regents System. (Role Co investigator and mentor of a new faculty).

Murimi, MW., Douglas, L., Brown L. (2009) Diabetes Intervention Aimed at Total Enhancement of Community Health (DIATECH) Submitted to the Department of Health and Human Service, Office of Rural Health Policy, $375,000 (Role-Principal Investigator).

MW Murimi, Fife B, Higgins E. (2005) Dubach Health Outreach Project. Funded by Department of Health and Human Service, Office of Rural Health Policy, $567,633 (Role-Principal Investigator.

Becky Caraway, MW Murimi, Donna Fuller, Sally Thigpen. (2004-05) Fostering Healthy Lifestyles: Addressing Childhood Obesity and Related Issues in Louisiana Schools. Submitted to BoR SELECT grant $22,290 (Role Co-Investigator)

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MW Murimi, Colvin J, Higgins E. (2004) A pilot project to investigate The Effect of the School Environment and Food System on Food Choices, Physical Activity and Weight Status of School-Aged Children, submitted to NRI-USDA $100,000. (Role: Principal Investigator)

MW Murimi, Colvin J, Higgins E. (2003) Methodology to Evaluate Food Intake and Policy Effects of Team Nutrition Program in Schools, funded by Economic Research Services, ERS-USDA $25,000. (Role: Principal Investigator)

MW Murimi (2003) Train the Trainer Nutrition and Exercise Program, funded by Center for Rural Development Summer Faculty Grant, $ 3356. (Role: Principal Investigator)

EF Molaison, AE Hunt, B Gerald, MW Murimi (2002) Enhancing Student Learning Through Development of a Nutrition Assessment Laboratory, funded by Board of Regents Support Fund, $20, 249. (Role: Co-Investigator)

MW Murimi (2002) Factors that Influence Dietary Behavior and Weight Concerns of Chinese Students, funded by University Research, $1,000. (Role: Principal Investigator)

MW Murimi (2001) After-School Obesity Prevention Program Among Head Start Children, funded by the College of Applied and Natural Sciences, $636. (Role: Principal Investigator)

MW Murimi, EF Molaison (2000) Needs Assessment for Head Start Participation in Webster and Claiborne Parishes: Focus Group Interviews, funded by the College of Applied and Natural Sciences, $433. (Role: Principal Investigator)

MW Murimi (2000) The Effect of Parents Participation in a Nutrition Intervention in Combating Obesity in At-Risk Head Start Children, funded by University Research, $900. (Role: Principal Investigator)

MW Murimi (1999) Travel Grants for Emerging Faculty, Funded by the Louisiana Board of Regents, $500. (Role: Principal Investigator)

MW Murimi, B Garner (1998) Elementary School Children's Perception of Current and Ideal Body Sizes and Their Effects on Diet Intake, funded by the School of Human Ecology, $700. (Role: Principal Investigator)

MW Murimi, B Garner (1998) Elementary School Children’s Perception of Current and Ideal Body Sizes and Their Effects of Diet Intake, funded by the College of Applied and Natural Sciences, $750. (Role: Principal Investigator)

B Garner, MW Murimi (1998) An Introduction to the Research Process: Interviewing, Data Collection, and Data Entry, funded by the College of Applied and Natural Sciences, $750. (Role: Co-Investigator)

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MW Murimi (1991) Research Scholarship. Eastern Illinois University, $500.

SPECIAL TRAINING IN NUTRITION

2004 Certificate of Training in Childhood and Adolescent Weight Management offered by the Commission on Dietetics Registration, Little Rock Arkansas.

1996 Participated in an intensive course in pediatric nutrition sponsored by Department of Pediatrics, The University of Iowa College of Medicine, Iowa City, IA.

1995 Participated in Development Advisory Team (DAT) workshop at Iowa State University sponsored by Technology and Social Change Program, Ames, IA.

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CURRICULUM VITAE

PERSONAL DATA: Name: Naïma Moustaïd-Moussa Citizenship: U.S.A DOB: 03/29/1962 Gender Female Race/Ethnicity African American Family status Married, three children (Sami, Zaina and Yasmine; 16, 13 and 8 years old, respectively) Home address: 4107 109th street Lubbock, TX 79423 Tel. (Home): (806) 853-9043 (Office): (806) 742-3068, Fax: (802) 742-3042 (Mobile) (806) 632-8642 E-mail: [email protected]

EDUCATION: 1989 Ph.D. Endocrinology (Metabolic, Cell and Molecular) University of Paris VI (P & M Curie). France 1986 D.E.A.(Diplome Etudes Approfondies) Equivalent to MS, Endocrinology University of Paris VI (P & M Curie). France 1985 License/Maitrise (B.S). Cell Biology & Physiology University of Paris XI, Orsay, France 1983 DEUG. Biology & Geology (University Diploma) University Mohammed V, Rabat. Morocco

PROFESSIONAL EXPERIENCE 2012- Professor, Nutritional Sciences Texas Tech University; Lubbock, TX “Primary areas: Role of adipose tissue endocrine function in inflammation and metabolic disorders; nutrient-gene interactions; anti-inflammatory effects of phytochemicals; genomics, proteomics and metabolomics of obesity and diabetes; animal models for human disorders of energy balance; beta cell proteomics and signaling in diabetes; diet, inflammation and obesity-cancer interactions: Secondary area: Prevention of childhood obesity 2008-2012 Professor, Nutrition and Physiological Genomics. Department of Animal Science (AgResearch) and Department of Family and Consumer Sciences (UT Extension). The University of Tennessee (UT) Institute of Agriculture, Knoxville, TN 2007-2012 Co-Director, UT Obesity Research Center.

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Duties: Center leadership; primary center contact and center assistant supervision, responsible for center management, budgets and oversight of web site and center grants and listserv announcements; liaison with Deans and Vice Chancellor for Research; oversight of Pilot and Feasibility programs and center reviews and reports. 2003-2007 Professor, Molecular and Cellular Nutrition; UT Nutrition Department and TN Agricultural Experiment Station 2003- Professor (Adjunct), Genome Science and Technology (GST) Program, UT-ORNL Graduate School of GST 2004-2005 Fulbright Scholar and Visiting Professor; The European Institute for Chemistry and Biology and University of Bordeaux, France. Beta Cell Proteomics and Signaling 1998-2003 Associate Professor, UT Nutrition Department and TN Agricultural Experiment Station, UT-Knoxville 1999-2003 Associate Professor (Adjunct), UT-ORNL Graduate school of GST 1993-1998 Assistant Professor, UT Nutrition Department and TN Agricultural Experiment Station 1993-1996 Assistant Professor (Adjunct), Physiology Program, UT 1989-1993 Postdoctoral Fellow, Harvard School of Public Health, Nutrition Department, Boston, MA 1985-1989 Graduate Student. Institut Biomedical des Cordeliers, INSERM 177. Nutrition Unit, Paris, France 1986-1989 Research Technician. Pharmacology Unit. Biomedical. Institute des Cordeliers. Paris, France 1983-1986 Research Technician. Molecular Genetics Center Gif/Yvette. France

HONORS, AWARDS and PATENTS: 2012 American Society for Nutrition, Nutrient-Gene Interactions Research interest Section, 2012 Outstanding Investigator Award 2012 Nominated (not elected) for an Executive Board position (Secretary) of The American Society for Nutrition 2012 Nominated (not elected) for Vice President position of The Obesity Society 2010-11 Participant, LEAD21 Program (Leadership training and professional development for Land Grant Universities) 2010-2013 Elected Council Member of The Obesity Society, Representing Basic/Experimental Obesity Researchers (Council liaison for the Basic Science Section, Development

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Committee and Nominating Committee) 2007 Chancellor’s Award for Research and Creative Activity, The University of Tennessee 2007 Invited Professor (March), The University of Bordeaux 2007- Member, TN Obesity Taskforce (Advisory board charged with development and implementation of the CDC-funded state plan for obesity) 2004-2005 Fulbright Scholar and invited Professor, The University of Bordeaux, France 2002 Co-inventor, US Patent # 6492130. Modulation of the sulfonylurea receptor and calcium in adipocytes for treatment of obesity/diabetes 2001 Co- inventor, US Patent # 6242200: Screening for SUR1 antagonists using adipocytes 2001 Science Alliance Award, University of TN 2001-2005 Established Investigator Award, the American Heart Association 2000 Co-inventor, US Patent # 6100047: Modulation of the sulfonylurea receptor and calcium in adipocyte for treatment of obesity/diabetes 2000 Faculty Enrichment Award for Research, Human Ecology 1998 Among UT Faculty honored by The Vice Chancellor’s for Academic Affairs Office for Professional Recognition outside the University 1998 Arch of achievement award for research, Human Ecology. 1998 Faculty Enrichment Award for Research, Human Ecology. 1995-1998 Career Development Award, The American Diabetes Association

GRANTS AWARDED 2008-2013 USDA-NRI Competitive Research Award (Co-PD; $625,000); Integrated Research and Extension childhood obesity project) 2012-2013 TN AgResearch Innovative Grant ($25,000): Mechanisms mediating anti-inflammatory effects of omega 3 polyunsaturated fatty acids (PI) 2012-2013 Research Award from the Physicians Medical Education & Research Foundation (PI, $10,000): Effects of bariatric surgery on adipose tissue and systemic inflammation 2011-2012 AgResearch and Extension Innovative Grant ($38,000): Anti-inflammatory effects of bioactive components of food, metabolic and food borne illnesses (PI) 2009-2011 USDA-NIFA-AFRI competitive research award (PI, grant transfer from Dr. Lisa Jahns after she left UT) $149,000 Epidemiologic tools to assess obesity-related energy and nutrient intakes

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2010-2011 Center of Excellence for Livestock and human diseases ($15,000): Isoflavones and adipocyte inflammation 2011-2013 Research Award from the Physicians Medical Education & Research Foundation (PI, $9,000): Omega-3 fatty acids and insulin resistance 2009-2011 Research Award from the Physicians Medical Education & Research Foundation (Co-PI, $10,000): quercetin, adipocyte inflammation and diabetes 2009-2010 USDA-AFRI Conference Grant, Experimental Biology symposium on “Systems Genetics in Nutrition and Obesity” (PI, $10,000) 2007-2010 AHA, Southeast Affiliate (PI, $155,000; mechanisms linking adipocyte angiotensinogen to insulin resistance and inflammation) 2005-2010 USDA-NRI Competitive Research Grant (PI, $499,000; Dietary regulation of the secretory function of adipose tissue) 2006-2008 Research Grant from the Physicians Medical Education & Research Foundation (PI, $10,000). Regulation of the renin angiotensin system in obesity and insulin resistance 2004-2005 Fulbright (Aquitaine) scholarship and Visiting Professor, European Institute for Chem/Biol., Bordeaux, France (PI; €25,000); beta cell signaling and proteomics and mechanisms of diabetes 2005 USDA-NRI Conference Grant, for organizing the FASEB Summer Conference (PI, $15,000; Nutrient control of gene expression and signaling) 2005 AHA Conference Grant, FASEB Summer Conference (PI, $5,000; Nutrient control of gene expression and signaling) 2005 NIH Conference grant (R23), FASEB Summer Conference (Co-PI, $23,000; Nutrient control of gene expression and signaling) 2002-2006 NIH (NIA U01 supplement) Screening for aging phenotypes in ENU mutagenized mice (Aging Supplement PI; ~$400,000) 2001-2006 AHA, National Center. Established Investigator Grant (PI, $300,000; Angiotensin regulation of adipocyte gene expression and signaling). 2003-2004 Catalyst Grant “proteomics of adipose tissue”, UT College of Education Health and Human Sciences (PI; $25,000) 2003 USDA-NRI Conference Grant, (PI, $4,000). ASNS Symposium on Improving Human Nutrition through genomics, proteomics and biotechnology). 2002-2003 Research Grant from the Physicians Medical Education & Research Foundation (PI; $10,000): Nutritional regulation of angiotensins. 2002-2004 Two Professional Development Awards, UT. (PI, $5,000)

Nutrition, Hospitality and Retailing

2001-2002 Research Grant from the Physicians Medical Education and Research Foundation (PI, $15,000): animal models of the renin angiotensin system 2001-2002 Research Grant (seed funds), Center of Excellence in Genomics and Bioinformatics, UTHSC “Genomics and proteomics of obesity, diabetes and CVD” (Co-PI; $25,000) 1999-2001 Grant In Aid from the Am. Heart Association, Southern Affiliate (PI; $70,000) Angiotensin regulation of leptin: role of prostaglandins 1998-2002 NRI-USDA Competitive Research Grant (PI; $180,000). Nutritional regulation of the human fatty acid synthase gene 1999-2000 Two-research grants from the Physicians Medical Education and Research Foundation (PI; $20,000): Angiotensin-leptin interactions 1997-1999 Knoll Pharmaceuticals. (Co-PI; $242,000); Agouti-Insulin interactions in obesity 1997-1999 Grant In Aid from the American Heart Association, TN Affiliate (PI; $50,000): Angiotensin regulation of adipocyte gene expression. 1997-1998 Two Research Grant from the Plastic Surgery Division, UT Medical Center (PI, $10,000): Human adipose tissue metabolism and gene expression 1995-1998 Career Development Award, The American Diabetes Association (PI; $225,000): Cloning and insulin regulation and the adipocyte fatty acid synthase gene 1995-1996 Research Award from the New Foundation for Diabetes (PI; $15,000): Insulin regulation of human adipocyte gene transcription 1995-1998 Three-Research Grant from the Physicians Medical Education and Research Foundation (PI, $30,000) (Expression and regulation of the renin angiotensin system in adipose tissue in obesity and diabetes: human and animal models) 1994-1995 Professional Development Award from the Univ. TN, Knoxville ($5,000)

Undergraduate, Graduate and Postdoctoral funding: 1993-1994 Postdoctoral Fellowship from the Juvenile Diabetes Foundation (second year funding declined when I moved into a tenure- track faculty position). Insulin regulation of metabolic gene transcription 1991-1993 Postdoctoral Fellowship from Juvenile Diabetes Foundation. Insulin regulation of metabolic gene transcription 1988-1989 Research Grant from ”Group Lipid Nutrition”. Development of human adipocyte cell culture models. Paris, France 1980-1989 Scholarship for undergrad and graduate education from the Ministry of National Education, Morocco

Nutrition, Hospitality and Retailing

PROFESSIONAL SOCIETIES: ASN (American Society for Nutrition) The Obesity Society, TOS (Formerly NAASO) AHA (American Heart Association) The Biochemical Society, not current AAAS (American Association for the Advancement of Science), not current. ADA (American Diabetes Association), not current

PROFESSIONAL SERVICE

JOURNALS EDITORIAL BOARDS 2011- Journal of Nutritional Biochemistry 2011- Frontiers in Nutrigenomics Frontiers in Fatty Acid and Lipid Physiology 2011- Journal of Metabolic Syndrome 2005- 2008 Adipocytes, International Journal; Editorial Board. 1997- 2009 Biochemical Journal Editorial Advisory Board 1996: Guest editorial board, special issue of Nutrition in the American Journal for Health Studies

BOOKS EDITED: CRC Press (Contract pending): Moustaid-Moussa (Ed). Omega 3 fatty acids in Health and Disease, anticipated for 2014 Marcel Dekker: Genomics and Proteomics in Nutrition. Co-edited with Dr. Carolyn Berdanier, August 2004 CRS Press: Nutrient-Gene Interactions in Health and Disease, CRC Press, co- edited with Dr. Carolyn Berdanier, June 2001.

GRANT REVIEW COMMITTEES: 2012 AHA, Co-Chair, “Lipids Basic Science” Peer review Committee 2012 Oak Ridge Associated Universities, Peer reviewer, state health research programs 2011 AHA, “Lipids” Peer-review committee (National and affiliates) 2010 NIH, P01 Energy Balance Program Study Section 2009 NIH, NRSA (F31/F32) Diversity Fellowship Study Section 2007-2009 Fulbright (Europe) Peer Review Committee

Nutrition, Hospitality and Retailing

12/2007 NIH, ONRC (Obesity Nutrition Research Centers) Study Section 07/2007 NIH, NRSA (F31/F32) Fellowship Study Section 02/2007 NIH, CNRU (Clinical Nutrition Research Units) Study Section 10/2005 NIH, CNRU Study Section 06/2004 NIH, IPOD (Integrative Physiology of Obesity/Diabetes) Section 02/2004 NIH, Nutrition Study Section 10/2003 NIH, Nutrition Study Section 10/2003 USDA-ARS, Pediatric Nutrition Center Review Panel. 07/2002 NIH, NRSA (F31) Fellowship Study Section. 1997- USDA-NRI Ad Hoc Grant reviewer 1996-1997 AHA Grant review committee

OTHER PROFESSIONAL SERVICE: 2010- The Obesity Society Council Member representing basic obesity research 2007- Advisory Board, ASN’s Nutrient-Gene Interactions Research Interest Section 2007-2008 American Society for Nutrition (ASN) Young Investigators Awards Committee 2006 ASN, Predoctoral Fellowships Committee 2003-2007 Steering Committee, FASEB Summer Conference on Nutrient- Gene Interactions 2005 Co-organizer of the FASEB summer conference on Nutrient Control of Gene Expression and Signaling, held in July 2005 at Omni resort, Arizona 2004 FASEB summer conference on Obesity; GA; session chair 2003 FASEB summer conference on Molecular Nutrition; Snowmass Colorado; organizing committee and session chair; 08/03 2003 63rd American Diabetes Association scientific meeting, adipocyte session chair 2003 Invited participant, National Academies workshop on foods and Health (Organized by The Board on Agriculture) 2003 Discussion co-leader, NIH Office of Dietary Supplements Strategic Planning Meeting for 2004-2005 2003 Symposium co-Organizer for the American Society Nutritional Sciences. (ASNS), Experimental Biology (EB); Improving Human Nutrition through genomics, proteomics and biotechnology).

Nutrition, Hospitality and Retailing

2002 Session co-chair; International Congress on Obesity Brazil. 2000-2001 Chair, ASNS Nutrient-Gene Interactions Research Interest Section 2001: Co-chair, Nutrition and genomics symposium at EB 2001 2000: Organizer, Symposium on adipocyte differentiation and metabolism, sponsored by ASNS, EB 2000 1998-2000 Secretary, ASNS Nutrient-Gene Interaction Research Interest Section 1998-2000 Program Planning Committee, ASNS 1999 FASEB (EB, Washington DC): Co-chair, Minisymposium on fatty acids and gene expression 1998 Adipose cell biology section advisory committee, 8th International Congress on Obesity, August 1998 1998 Session chair, International Congress on Obesity, 08/98. 1997 Session chair, NAASO, Breckenridge, Co, 10/97 1997 Session chair, Southeastern Lipid Conference, 10/97

INSTITUTIONAL COMMITTEES: 2011-2012 UT College of Veterinary Medicine, Search Committee for Research Dean 2011-2012 Coordinator II Search Committee, Office of Sponsored Research Search Committee; UT Institute of Agriculture 2011 Chair, Enhanced Retention Review Committee for an Animal Science Tenure-Track (Extension) Faculty 2010- Chair, Human Subjects Committee, Animal Science 2011 UT Institute of Agriculture Chancellor’s Search Committee 2010- Department Head, UT Animal Science Search Committee 2010- Promotion and Tenure Committee, UT Institute of Agriculture 2010 Retention review committee for a Tenure Track Faculty in Animal Science 2010-2011 Search Committee, Three coordinator positions for the UTIA Office of Sponsored Research 2009-2010 Faculty Search Committee (Dairy Research and Extension), UT Animal Science 2010 Member of Program Review Committee for the Department of Biochemistry, Cell and molecular Biology (BCMB) 2008-2010 Development Committee, Animal Science 2007-2009 Chair, Genome Science & Technology (GST) Advising committee 2007 Cumulative Review Committee, College of Education, Health and Human Sciences (Post-tenure review of a faculty member)

Nutrition, Hospitality and Retailing

2007 Faculty Search Committee, Exercise, Sports and Leisure Studies 2007 Beckman Young Proposals review committee, UT Office of Research 2006-2007 Chair, Department of Nutrition Promotion and Tenure Committee. 2006-2007 Faculty Search Committee, Exercise, Sports and Leisure Studies 2006-2007 Faculty Search Committee, BCMB Department 2005-2007 Member, College of Education, Health and Human Sciences, International and Intercultural Council 2005-2007 Member, College of Education, Health and Human Sciences, Promotion and Tenure Committee 2004 Search committee for Dean of the College of Education, Health and Human Sciences (CEHHS) 2006 Faculty Search Committee (Molecular Nutrition), Nutrition Department 2006 Faculty Search Committee, BCMB Department 2004 Faculty Search committee, Exercise Science/Epidemiology 2001-2004 University of Tennessee Graduate Council 2001-2004 University of Tennessee Graduate Curriculum Committee 2003 Faculty Search Committee, Nutrition Department 2003-2005 Steering Committee, Tennessee Mouse Genome Consortium 2001-2004 Chair, GST (Genome Science and Technology Student Affairs Committee 2001-2009 GST Steering Committee 1999-2004 Nutrition Department graduate and human subjects committee 2002 Search Committee, Institutional Animal Care and Use Committee (IACUC) Coordinator 2002 CEHHS, Bylaws committee 2001 GST Retreat Committee 2001 Chair, Tenure-Track Faculty Search Committee (led to hiring two faculty), Nutrition Department 2000 Functional Genomics Interdisciplinary Committee 1998-2003 IACUC Member 1995-1996 ACC (All College Council) Member, Human Ecology

TEACHING (Excluding theses and dissertations): AS/ES 623 (Advanced Topics in Obesity): Topics covered included Adipose Tissue Biology; Dietary Supplements and Bioactive Components of Food; Stress and Brain; Current Topics in Obesity. BCMB 552/AS 556 (Physiology of Hormones, section on metabolism and endocrinology of obesity and diabetes; Team Teaching) Cell Biology and Physiology (BCP), graduate and undergraduate guest lectures, University of Bordeaux 1, France; Guest lectures. 2005 and 2007

Nutrition, Hospitality and Retailing

Nutrition 310/BCMB 310 (Biochemistry, Cell and Molecular biology, Physiological Chemistry): Introductory Biochemistry Nutrition 416: Clinical Nutrition II Nutrition 521: Physiological Basis for Diet and Disease (Chronic diseases). Nutrition 511: Advanced Physiological Chemistry (section on recombinant DNA and gene regulation) Nutrition 602: Special topic: Obesity: nutritional, physiological, biochemical, molecular, genetic and pharmacological aspects Nutrition 602: Special topic: Nutrient-Gene Interactions in Health and Disease Nutrition 493/548: Directed studies, research projects for undergraduate and Graduate students Research Project Training for Extension Agents, UT Extension

Other Academic Mentoring Activities (All at UT, unless otherwise indicated): Nutrition and BCMB Undergraduate student advising/research UT-ORNL summer research Internship mentor 4H students mentoring sessions Math Science Regional Center high school student mentoring. Ronald McNair Post Baccalaureate Achievement Summer Program for Minority Genome Science and Technology student rotations. Summer Intern, University of LaSalle-Beauvais (School of Agriculture), France High School senior projects Back to School Program for high school inner city students (Boston)

POSTDOCS, VISITING SCHOLARS AND RESEARCH FACULTY MENTORED: 1999-2000 Yanxin Wang, Ph.D. Rutgers. , Previously Research Assistant Prof, Rutgers. Currently, Statistician; Sanofi, New Jersey. 2001-2003 Young-Ran Heo, Ph.D. Chonnam National University, Korea, visiting Postdoc (funded by Korea, KOSEF); currently faculty at Chonnam National University 2001-2003 Sumithra Urs, Ph.D. Mysore Univ. India, currently research associate at the University of Maine Spring 2006 Mohammad Abidi, M.D. Tunisia, Visiting Scholar. Currently Physician, Tunisia 2005- 2007 Morvarid Soltani-Bejnood, Ph.D., GST, The University of Tennessee (Received in 2007 a poster presentation award from the Nutrient- Gene Interactions Research interest Section of the American Society for Nutrition). Currently lecturer, University of Tennessee and Pellissippi Community College

Nutrition, Hospitality and Retailing

2009- Nalin Siriwardhana, Ph.D. South Korea; Currently Research Assistant Professor (Role: Mentor) 2012- Shaikh M. Rahman, Ph.D. Japan; Research Assistant Professor (Role: Mentor)

GRADUATE STUDENTS (Chair of thesis or dissertation committees):

Current graduate students: Wenting Xin, Animal Science Program Won third place for an oral presentation at the Boshell Diabetes Symposium at Auburn, March 2012

Past/recent graduate students: Brynn Jones (Voy), Ph.D. 1996; Physiology Program. Staff Scientist at ORNL and Associate Professor, The University of Tennessee Received several local, regional and national awards including from the Univ. of TN (Science Alliance Award, 1996, travel award 1995), Southeastern Lipid Conference (Founder’s Award, 1995), American Physiological Society Student Award (1996).

Kate Claycombe, Ph.D. 1998; Nutrition Program. Previously Faculty at Michigan State University; currently Nutrition Scientist at USDA-ARS, Grand Forks Human Nutrition Research Center, North Dakota. Received several local, regional and national awards including from the Southeastern Lipid Conference (Founder’s Award, 1997), American Society for Nutritional Sciences Student research Award (1997 and 1998) and a postdoctoral fellowship from the ASNS in 1997. Scientist III at the USDA Human Nutrition Research Center, Tufts University at Boston from 1999 to 2001. Current position:

Melissa Standridge, MS. 2000; Nutrition program. Currently employed as QC and project development staff at Elli Lilly and Company. Received ASNS student research Award, 1998 and a predoctoral fellowship from ASNS in 1999

Suyeon Kim, MS. 2000

Suyeon Kim, Ph.D. 2004; Nutrition program. Currently a Research Associate at the University of Pittsburg. Received an ASNS Student Research Award in Experimental Biology, April 2001.

Melissa Derfus, MS. 2002; Nutrition program. Dental School, Univ. FL

Patrick Wortman, MS. 2004; Nutrition program. Nutritionist, Center for Integrative Medicine, Chattanooga, TN

Nutrition, Hospitality and Retailing

Sarah Fletcher, MS. 2010; Genome Science and Technology Program. (Elected Student Representative for 2007-2008, Nutrient-Gene Research interest Section of the American Society for Nutrition). Research Assistant, ORNL

Suzanne Booker, MS, 2010 Animal Science Program. Pursuing Veterinary Medicine Education at the University of Melbourne, Australia

Nishan Kalupahana, Ph.D. 2011 Nutritional Sciences Program. Currently postdoc in Immunology at St Jude Children’s Hospital, Memphis, TN. Won several university, regional and national awards (including a predoctoral fellowship from the American Heart Association, the American Society for Nutrition (ASN) Graduate Research Award and other ASN-RIS awards, The University of Tennessee Chancellor’s award for professional promise, Gamma Sigma Delta and Auburn Boschell Diabetes Symposium awards)

Membership in other graduate student committees Served on numerous MS/ PhD committees for the following graduate programs: Nutritional Sciences Animal Science Biochemistry Cell and Molecular Biology Genome Science and Technology French Comparative and Experimental Medicine Exercise Science Chemistry

INVITED PRESENTATIONS: 1993 NIH (Host: Dr. Samuel Cushman, Director of the Diabetes unit): “Regulation of the fatty acid synthase gene expression in adipocytes" 1994 UT Medical Center: Host Dr. Roger Caroll; Medical Biology seminar: “Regulation of the fatty acid synthase gene expression" 1995 FASEB Summer Conferences: Invited speaker, by Dr. Jim O. Hill, organizer, Regulation of the human fatty acid synthase gene 1995 FASEB Summer Conferences. Agouti regulation of gene expression in adipocytes 1996 Biochemistry Cell & Molecular Biology Department, UTK. Regulation and physiological function of the Renin Angiotensin System in adipocytes. 1997 Animal Science Department, UTK. The endocrine function of adipose tissue: role in obesity and adipocyte metabolism 1997 American Dietetic Association, Local Chapter, Invited speaker. “The Mystery of fat cells” 1998 Exercise Science, UTK. Role of adipose tissue in obesity.

Nutrition, Hospitality and Retailing

1999 UT Medical Center, Medical Biology. Paracrine function of adipose tissue: Paracrine function of adipose tissue: Role of agouti and angiotensin II in obesity 1999 Department of Biochemistry, East TN State Univ. Regulation of the fatty acid synthase gene expression by agouti and angiotensin II. 1999 Department of Nutrition UNC, Greensboro. Secretory function of adipose tissue: Studies on agouti and angiotensin II 1999 IBC conference on obesity and diabetes, Washington DC. Mechanism of agouti-induced obesity 1999 Steenbok Symposium on the adipocyte, Univ. of WI, Madison. Paracrine function of the agouti gene product: Implications in the yellow mouse obesity syndrome 2000 ASNS adipocyte symposium, EB2000, San Diego, CA. 2000 Moroccan Association for Biologists in USA; Sunny Brook, NY Guest Speaker: Paracrine function of adipose tissue: Agouti, leptin and angiotensins 2001 Nutrition Department, UNC-Chapel Hill. Endocrine function of adipose tissue, obesity, hypertension and diabetes 2001 Department of Nutritional Sciences, Rutgers University. Endocrine function of adipose tissue, obesity, hypertension and diabetes 2001 ILSI/ Nutritional Biochemistry meeting in Fez, Morocco. Diet, obesity and metabolic disorders: Public health implications 2001 FASEB summer conference on obesity, Snowmass, Co. Paracrine effects of Agouti on adipocyte gene expression 2001 NAASO annual meeting, Quebec, Canada. The adipocyte renin angiotensin system 2002 Annual meeting of the Korean Nutrition Society, Korea: Genomics and proteomics in nutrition 2002 Genomics & Biotechnology Symposium, Ewha Womens University, Seoul, Korea. Nutritional genomics and obesity 2002 Obesity Symposium, Seoul National University, Seoul, Korea 2002 Nutrition Department, Chonbuk National University, Korea. Adipocyte biology 2002 Chunnam National University, Korea. Obesity and the endocrine function of adipose tissue. 2003 Berdanier Lecture Series, Department of Foods and Nutrition, University of GA at Athens. Endocrine function of adipose tissue and metabolic disorders: Angiotensins and agouti 2003 Session chair and speaker: FASEB summer conference, Snowmass, Colorado. Mechanisms linking adipocyte angiotensinogen to obesity and diabetes 2005 Human Nutrition Group (INRA/ISTAB), Pessac, FRANCE. New endocrine functions for adipocytes 2005 CANDIA Experts Panel, Paris, France. Debate on dairy and weight Management. Review of scientific evidence about calcium and obesity

Nutrition, Hospitality and Retailing

2006 Virginia Tech, Nutrition Seminar: Role of the adipocyte renin angiotensin system in obesity and hypertension 2006 Texas A & M, Seminar, Nutrition Program, College Station, TX 2006 Graduate Center for Nutritional Sciences, University of Kentucky at Lexington. Role of the adipocyte renin angiotensin system in obesity and hypertension. 2006 The Ohio State University, Nutrition Seminar: Role of the adipocyte renin angiotensin system in obesity and hypertension 2006 Invited Speaker, Nutrigenomics symposiym, Hong Kong Polytechnic University, China. Genomics of adipose tissue development and endocrine function 2007 Department of Molecular Physiology and Biophysics, Vanderbilt University, Nashville Seminar: The Renin-Angiotensin System, Adipose Tissue, Obesity and Diabetes: What are the Links? 2007 Department of Medicine, Endocrinology, Diabetes and Nutrition and CNRU; University of Maryland: The Renin- Angiotensin System, Adipose Tissue, Obesity and Diabetes: What are the Links? 2008 Clinical Nutrition Research Center, University of Alabama-Birmingham. Seminar: The Renin- Angiotensin System, Adipose Tissue, Obesity and Diabetes: What are the Links? 2010 Auburn University, Dietary Fatty acids and regulation of adipocyte angiotensinogen and other adipokines. Boschell Diabetes Research Day. 2011 Co-Chair and Invited Speaker “Obesity session”, presentation on angiotensins, adipocytes and metabolic disorders. International Endobolism Congress, Xiamen, China 2011 Invited visit and seminar, Harbin Medical University, College of Public Health, Nutrition and Foods Department, Harbin, China. Invited visit seminar: Omega 3 fatty acids, adipose tissue inflammation and insulin resistance 2011 Invited speaker, Southeastern Regional Lipid Research Conference “Dietary regulation of adipocyte inflammation& insulin resistance” Callaway Gardens,GA 2011 Chinese Academy of Agricultural; Quality Standards and Testing Institute of Technology (Ministry of Agriculture-Agricultural Research Center for Quality Standards). Invited visit and seminar: Omega 3 fatty acids, adipose tissue inflammation and insulin resistance

PUBLICATIONS : 1. Hainque, B., Moustaïd, N., Quignard-Boulangé, A., Ardoin, B. and Lavau, M. Glucocorticoid binding during the differentiation of 3T3-F442A adipocytes. A possible regulatory effect of insulin. Biochim. Biophys. Acta. 931 : 347-353, 1987. 2. Agarwal, M.K., Hainque, B., Moustaïd, N. and Lazar, G. Glucocorticoid antagonists. Febs. Lett. 217: 221-226, 1987.

Nutrition, Hospitality and Retailing

3. Hainque, B., Petit, G., Moustaïd, N., Quignard-Boulangé, A., Troupel,S. and Galli,A. Effets de l'insuline, de la dexaméthasone et de la methyl- isobutylxanthine sur la différenciation des fibroblastes 3T3-F442A en adipocytes : mise en évidence du role des polyamines. Act. Pharm. Biol. Clin. 4: 365-367, 1987. 4. Moustaïd, N., Hainque, B. and Quignard-Boulangé, A. Dexamethasone regulation of terminal differentiation in 3T3-F442A preadipocyte cell line. Cytotechnology. 4: 2285-2293, 1988. 5. Moustaïd, N., Lasnier, F., Hainque, B., Quignard-Boulangé, A. and Pairault, J. Analysis of gene expression during differentiation of 3T3-F442A cells: insulin and dexamethasone control. J. Cell. Biochem. 42: 243-254, 1990. 6. Moustaïd, N., Hainque, B., Quignard-Boulangé, A. and Agarwal, M.K. Analysis of glucocorticoid receptor during differentiation of 3T3-F442A preadipocyte cell line in culture. Biochem. Med. Metab. Biol. 43 : 93-100, 1990. 7. Hainque, B., Guerre Millo, M., Hainault, I., Moustaïd, N., Wardzala, L. and Lavau, M. Long term regulation of glucose transporters by insulin in mature 3T3-F442A cells. J. Biol. Chem. 265 : 7982-7986, 1990. 8. Moustaïd, N., Sul, H.S. Regulation of expression of the fatty acid synthase gene in 3T3-L1 cells by differentiation and triiodothyronine. J. Biol. Chem. 266 : 18550- 18554, 1991. 9. Shin, D.H., Paulauskis, J.D., Moustaïd, N. and Sul, H.S. Structure and transcriptional regulation of murine p90 with sequence homology to E. coli glycerol-3-phosphate acyltransferase. J. Biol. Chem. 266: 23834-23839, 1991. 10. Sul, H.S., Moustaïd, N., Sakamoto, K., Gekakis, N., Smas, C. and Jerkins, A. Nutritional and hormonal regulation of genes encoding enzymes involved in fat synthesis. In: Nutrition and gene expression, eds. Hargrove JL and Berdanier C. CRC Press, 1993. 11. Moustaïd, N., Sakamoto, K., Clarke, S., Beyer, R. S. and Sul, H.S. Regulation of fatty acid synthase gene transcription: Sequences that confer positive insulin effect and differentiation-dependent expression in 3T3-L1 preadipocytes are present in the 332 bp promoter. Biochem. J. 292, 767-772, 1993. 12. Sul, H.S., Smas, C.M. and Moustaïd, N. Positive and negative regulators of adipocyte differentiation. In: J. Nutr. Biochem. 4: 554-562, 1993. 13. Moustaïd, N., Beyer, R.S. and Sul, H.S. Identification of an insulin response element in the fatty acid synthase promoter. J. Biol. Chem. 269: 5629-5634, 1994. 14. Misra, S., Sakamoto, K., Moustaïd, N. and Sul, H.S. Control of fatty acid synthase promoter activity by insulin-like growth factor-1 in 3T3-L1 fibroblasts. Biochem. J. 298: 575-578, 1994. 15. Moustaïd, N., Jones, B.H. and Taylor, J.W. Insulin increases lipogenic enzyme activity in human adipocytes in primary culture. J. Nutr. 126: 865- 870, 1996.

Nutrition, Hospitality and Retailing

16. Jones, B.H., Maher, M.A., Banz, W.J, Zemel, M., Whelan, J., Smith, P., and Moustaïd, N. adipose tissue stearoyl CoA desaturase mRNA is increased by obesity and decreased by polyunsaturated fatty acids. Amer. J. Physiol. 271: E44-E49, 1996. 17. Jones, B.H., Kim, J.H., Zemel, M.B., Woychick, R.O., Michaud, E.J., Wilkinson, W.O. and Moustaïd, N. Upregulation of adipocyte metabolism by agouti protein: possible paracrine actions of agouti in yellow mouse obesity. Am. J. Physiol. 270: E192-E196, 1996. 18. Kim, J.H., Mynatt, R., Moore, J.W., Woychik, R., Moustaid, N. and Zemel, M.B. The effects of calcium channel blockade on agouti-induced obesity. FASEB, J. 10: 1646-1652, 1996. 19. Jones, B.H. Standridge, M. and Moustaïd, N. Angiotensin II increases lipogenesis in 3T3-L1 and human adipose cells. Endocrinology 138: 1512- 1519, 1997 20. Jones, B.H. Standridge, M., Taylor, J.W. and Moustaïd, N. Angiotensinogen gene expression in adipose tissue: comparative analysis of obese models and hormonal and nutritional control in adipocytes. Am.J. Physiol 42: R236- R242, 1997 21. Claycombe, K., Jones, B., Standridge, M., Guo, Y, Chun, J, Taylor, J and Moustaid-Moussa N., Insulin increase transcription of the fatty acid synthase gene in human adipocytes but not in hepatoma cells. Am. J. Physiol. 43: R1253-R1259, 1998 22. Zemel M.B., Moore, J.W., Moustaïd, N., Parks, D., Blanchard, S. and Wilkison, W.O. Effects of a potent melanocortin agonist on the diabetic/obese phenotype in yellow mice. Int. J. Obes. 22: 678-683, 1998. 23. Xue B, Moustaid-Moussa, N, and Zemel B. The agouti gene product inhibits lipolysis in human adipocytes via a Ca2+-dependent mechanism. FASEB J. 12: 1391-1396, 1998. 24. Moustaïd-Moussa, N. Role of the agouti protein in obesity. Medecine & Science. 8-9: 898-905, 1998. 25. Jones, B.H., Standridge, M., Claycombe, K., Smith, P. and Moustaid-Moussa, N. Glucose induces stearoyl CoA desaturase gene expression in 3T3-L1 adipocytes. The Biochemical J. 335: 405-408, 1998. 26. Xue, B., Wilkison, W.O., Mynatt, R. Moustaid, N., Goldman, M and Zemel, M.B. The agouti gene stimulates pancreatic ∃-cell Ca2+-signaling and insulin release. Phyiol. Genomics 1: 11-19, 1999. 27. Moustaïd-Moussa, N and Claycombe, K. Mechanisms of agouti-induced obesity. Obes. Res. 7(5): 506-514, 1999. 28. Shi, H., Moustaid-Moussa, N., Wilkison, W.O. and Zemel, M.B. Role of sulfonylurea receptor in regulating human adipocyte metabolism. FASEB J. 13: 1833-1838, 1999. 29. Standridge, M., Alemzadeh, R., Koontz, J., Zemel, M and Moustaid Moussa, N. Diazoxide downregulates leptin and lipid metabolizing enzymes in adipose tissue of Zucker rats. FASEB J. 14(3): 455-460, 2000.

Nutrition, Hospitality and Retailing

30. Moustaid Moussa, N. Paracrine actions of the agouti gene product: Implications in the yellow mouse obesity syndrome. Steenbok Symposium Proceedings: Adipocyte Biology and Hormone Signaling. In Biomedical and Health Research: Vol 37. Ed. J.M. Ntambi. IOS Press, 139-147, 2000. 31. Claycombe, K.J., Xue, B., Mynatt, R.L., Wilkison, W.O., Zemel, M.B. and Moustaid Moussa, N. Regulation of leptin by agouti and insulin. Physiol. Genomics. 2: 101-105, 2000. 32. Standridge, M. and Moustaid-Moussa, N. The adipose tissue renin angiotensin system: A link between obesity and hypertension? In press. In Recent Research Developments in Endocrinology research. Ed. S.G. Pandalai, Kerala, India. Volume 1: 185-196, 2000. 33. Claycombe, K.J., Wang, Y., Jones, B.H., Kim, S., Zemel, M.B., Wilkinson, W.O., Zemel, M.B., Chun, J and Moustaïd-Moussa, N. Transcriptional regulation of the adipocyte fatty acid synthase gene by agouti: interaction with insulin. Physiol. Genomics 3: 157-162, 2000. 34. Kim, S., and Moustaid-Moussa, N. Secretory, endocrine and autocrine/paracrine function of the adipocyte. J. Nutr. 3110S-3115S, 2000. 35. Fried, S.K. and Moustaid-Moussa, N. Culture of human adipose tissue and adipocytes. In: Adipose tissue Protocols. Ed: Gerard Ailhaud. The Humana Press 2001, pp197-212. 36. Morris, K.L., Wang, Y., Kim, S. and Moustaid-Moussa, N. Dietary and Hormonal Regulation of the Mammalian Fatty Acid Synthase Gene. In Nutrient-Gene Interactions in Health and Disease. CRC series in Modern Nutrition. Eds. Naima Moustaid-Moussa and Carolyn Berdanier, CRC Press. pp 1-23, 2001. 37. Kim, S., Dugail, I., Standridge, M., Claycombe, K., Chun, J. and Moustaïd- Moussa, N. The Angiotensin II Response Element is the Insulin Response Element in the Adipocyte Fatty Acid Synthase Gene: The Role of the ADD1/SREBP1c. Biochem. J.357 (3): 899-904, 2001 38. Moustaid-Moussa, N., Morris, KL, Kim, S., Joshi, R., Andersen, B., Miyazaki, Y., Heo, Y.R. and Claycombe, C. Regulation of food intake. Proceedings of the Nutritional Biochemistry meeting, Fez, Morocco March 2001. 39. Moustaid-Moussa, N. Does adipose tissue contribute to obesity and co- morbid conditions? Proceedings of the Obesity Symposium. Pp10-13, 2002. Seoul National University, Korea. 40. Moustaid-Moussa, N. Genomics in Nutritional Sciences. Proceedings of the Genomics and Biotechnology Symposium. Pp99-108, 2002. Ewha Women’s University, Korea. 41. Moustaid-Moussa, N., Urs, S., Kim, S. and Heo, Y-R. Emerging Genomics Technologies in Nutritional Sciences: Applications to obesity and hypertension research. Proceedings of the Korean Nutrition Society, pp29- 41, 2002. 42. Kim, S. Whelan, J, Reath, D. and Moustaid-Moussa, N. Angiotensin-II induced leptin secretion in adipocytes is prostaglandin-independent. J. Nutr. 132: 1135-1140, 2002

Nutrition, Hospitality and Retailing

43. Kim, S. Urs, S., Massiera, F., Wortmann, P., Joshi, R., Heo, YR., Andersen, B., Kobayashi, H., Teboul, M., G. Ailhaud, G., Quignard-Boulange, A., Fukamizu, A., Jones, BH, Kim, JH and Moustaid-Moussa, N. Effects of High- Fat Diet, Angiotensinogen (agt) Gene Inactivation, and Targeted Expression to Adipose Tissue on Lipid Metabolism and Renal Gene Expression. Horm. Metab. Res. 2002, 34 (11-12): 721-725. 44. Heo, YR., Claycombe, K., Truett, GE. Wright, P., Banz, W., Maher, M., Zemel, M., Jones, B., and Moustaid-Moussa, N. Effects of fatty (fa) allele on adipose tissue leptin and lipid metabolism. Horm. Metab. Res. 2002, 34 (11- 12): 686-690. 45. Abderrahim-Ferkoune A, Bezy O, Chiellini C, Maffei M, Grimaldi P, Bonino F, Moustaid-Moussa N, Pasqualini F, Mantovani A, Ailhaud G, and Amri EZ. Characterization of the long pentraxin PTX3 as a TNFalpha -induced, secreted protein of adipose cells. J Lipid. 44(5): 994-1000, 2003. 46. Urs, S., Smith, C., Campbell, B., Saxton, A, Taylor, J, Jones Voy, B. and Moustaid-Moussa, N. Gene Expression Profiling in human preadipocytes and adipocytes by microarray. J. Nutr. 134: 762-770, 2004. 47. Wang, Y., Jones Voy, B., Urs, S., Kim, S., Bejnood, M., Quigley, N., Heo, Y.R., Standridge, M., Andersen, B., Dhar, M., Joshi, M., Wortman, P., Taylor, J.W., Chun, J., Leuze, M., Claycombe, K., Saxton, A.M. & Moustaid-Moussa, N. The human fatty acid synthase gene and de novo lipogenesis are coordinately regulated in human adipose tissue. J. Nutr. 134:1032-1038, 2004. 48. Harkins, J.M., Moustaid-Moussa, N., Chung, Y.J., Penner, K.M., Pestka, J.J., North, C.M., Claycombe, K.J. Expression of interleukin-6 is greater in preadipocytes than in adipocytes of 3T3-L1 cells and C57BL/6J and ob/ob mice. J Nutr. 134:2673-7, 2004. 49. Moustaid-Moussa, N., Urs, S., Campbell, B., Zhang, B., Snoddy, J., Taylor, J.W. and Jones Voy. Gene expression profiling in human adipose tissue. In Genomics and Proteomics in Nutrition. Eds. Moustaid-Moussa and Berdanier. Marcel Dekker, inc., NY. August 2004. 50. Voy BH, Kim S, Urs S, Joshi R, and Moustaid-Moussa N. The adipose renin angiotensin system: genetics, regulation and physiological function (In Genomics and Proteomics in Nutrition, N Moustaid-Moussa and CD Berdanier, eds. Marcel Dekker, New York, NY. August 2004. 51. Yvan-Charvet L, Even P, Bloch-Faure M, Guerre-Millo M, Moustaid-Moussa N, Ferre P, Quignard-Boulange A. Deletion of the angiotensin type 2 receptor (AT2R) reduces adipose cell size and protects from diet-induced obesity and insulin resistance. Diabetes 54 (4):991-999, 2005. 52. Ryu, M. Sohn, H., Heo, Y., Moustaid-Moussa, N., and Cha, Y. Differential regulation of hepatic gene expression by starvation versus refeeding following a high-sucrose or high-fat diet. Nutrition. 21 (4): 543-552, 2005. 53. Johnson, DK., Rinchik, EM., Moustaid-Moussa, N., Miller, D., Williams, RW., Michaud, EJ., Jablonski, MM., Elberger, A., Hamre, K., Smeyne, R., Chesler, E. and Goldowitz, D. Phenotype screening for genetically determined age- onset disorders and increased longevity in ENU-mutagenized mice. AGE 27: 75-90, 2005.

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54. Kim, S., Voy, B.H., Huang, T., Koontz, J.W., Quignard-Boulange, A., Hayzer, J., Harp, J.B., and Moustaid-Moussa, N. Angiotensin II uses insulin signaling pathways in 3T3-L1 adipocytes. Adipocytes 1(4): 239-248, 2005. 55. Kim, S., Soltani-Bejnood, M., Massiera, F., Ailhaud, G., Teboul, M., Quignard- Boulange, A.,Moustaid-Moussa, N. and Voy, B.H. adipocyte angiotensinogen modulates insulin sensitivity and renal renin angiotensin system. J. Biomed. Biotechnol Article ID 27012, pp1-6, 2006 56. Kim, J.H., Stewart, T.P., Soltani-Bejnood, M., Wang, L., Fortuna, J.M., Mostafa, O.A., Moustaid-Moussa, N., Shoieb, A.M., McEntee, M.F., Wang, Y., Bechtel, L., Naggert, J.K.. Phenotypic Characterization of Polygenic Type 2 Diabetes in TALLYHO/JngJ Mice. J Endocrinol. 2006 Nov;191(2):437-46. 57. Davis, J., Higginbotham, A., O'Connor, T., Moustaid-Moussa, N., Tebbe, A., Kim, Y.C., Cho, K.W., Shay, N., Adler, S., Peterson, R. and Banz, W. Soy Protein and Isoflavones Influence Adiposity and Development of Metabolic Syndrome in the Obese Male ZDF Rat. Ann Nutr Metab. 2007;51(1):42-52. Epub 2007 Mar 14. 58. Dubois, M., Vacher, P., Roger, R. Huyghe, D., Vandewalle, B., Kerr-Conte, J., Pattou, F., Moustaïd-Moussa, N., and Lang, J. Glucotoxicity inhibits late steps of insulin exocytosis. Endocrinology. 2007 Apr;148 (4):1605-14. Epub 2007 Jan 4. 59. Yvan-Charvet, L., Massiéra, F., Lamandé, N., Ailhaud, G., Teboul, M., Moustaid- Moussa, N., Gasc, J.M. and Annie Quignard-Boulangé. Angiotensin type 2 receptor reverses obesity but not hypertension induced by overexpression of angiotensinogen in adipose tissue. Endocrinology 150: 1421–1428, 2009. 60. Wortman, P, Miyazaki, Y., Kalupahana, N., Kim, S., Hansen-Petrik, M., Saxton, A., Claycombe, K., Voy, BH., Whelan J and Moustaid-Moussa, N. PUFA modulate adipocyte prostaglandin secretion and fatty acid metabolism in 3T3-L1 adipocytes. Biomed Central Nutrition & Metabolism 2009, 6:5 doi:10.1186/1743- 7075-6-5. Published: 21 January 2009. 61. Kalupahana, N.S. Moustaid-Moussa, N., Kim, J.H., Voy, B.H., Bassett, D. and Lightfoot, T.J. The Regulation of Physical Activity by Genetic Mechanisms: Is There a Drive to be Active? Invited book chapter for the Encycl. of Sports Medicine - "Genetic and Molecular Aspects of Sport Performance". Eds. Bouchard/ Hoffman. 2010 62. Cho, KW., Lee, OH., Banz, WJ., Moustaid-Moussa, N., Shay, N., Kim, YC. Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARgamma transcriptional activity. J. Nutr. Biochem. Sep;21(9):841-7, 2010 63. Kalupahana, N.S., Claycombe, K.J., Newman, S.J., Stewart, T., Siriwardhana, N., Matthan, N., Lichtenstein, A.H., Moustaid-Moussa, N. Eicosapentaenoic Acid Prevents and Reverses Insulin Resistance in High-Fat Diet-Induced Obese Mice via Modulation of Adipose Tissue Inflammation. J. Nutr. 140: 1915–1922, 2010 64. Kalupahana, N., Voy, BH., Saxton, A. and Moustaid-Moussa, N. Differential effects of macronutrient composition and energy restriction on energy balance and adipose tissue gene expression. Obesity. Feb;19(2):245-54. Epub 2010 Sep 16. 2011 65. Kalupahana, N., and Moustaid-Moussa, N. Overview of “Systems Genetics in Nutrition and Obesity Research” Symposium. J Nutr; 141(3):512-514; 2011. Epub 2011 Jan 26; 2011

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66. Benoit, R., Papin, J., Vacher, P., Raoux, M., Mulot, A., Dubois, M., Kerr-Conte, Voy, B., Pattou, F., Charpentier, G., Jonas, JC., Moustaid-Moussa, N. and Lang, J. ADCY 8 is central to GLP-1 signaling in pancreatic β-cells. Diabetologia. Feb;54(2):390-402; 2011 67. Hsueh, H.W., Zhou, Z., Whelan, J., Allen, K.D., Moustaid-Moussa, N., Kim, J., and Claycombe, K.J. Stearidonic and Eicosapentaenoic Acids Inhibit Interleukin- 6 (IL-6) Expression in Mouse Adipose Stem Cells via Toll-like Receptor-2 (TLR2) Mediated Pathway. J Nutr. Jul;141(7):1260-1266; 2011. Epub 2011 May 11; 2011 68. Kalupahana, N., Claycombe, K. and Moustaid-Moussa, N. (n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights. Adv. Nutr. Jul vol. 2: 304-316, 2011(http://advances.nutrition.org/content/2/4/304.full.pdf) 69. Kalupahana, N., Quignard-Boulange, Voy, BH., Saxton, A. and Moustaid- Moussa, N. Overexpression of angiotensinogen in adipose tissue increases adipose tissue inflammation and glucose intolerance. Obesity 20(1):48-56; 2012; Epub 2011 Oct 6. 70. Kalupahana, N., and Moustaid-Moussa, N. The Adipose tissue renin angiotensin: A link between obesity, inflammation and insulin resistance. Obes. Rev. Feb;13(2):136-49; 2012. Epub 2011 Oct 31. 71. Kalupahana, N.S., Moustaid-Moussa, N. and Claycombe, K.J. Immunity links obesity and insulin resistance. Molecular Aspects of Medicine 33(1):26-34, 2012. Epub 2011 Oct 21 72. Siriwardhana, N., Kalupahana, N.S., Fletcher, S., Xin, W., Claycombe, K.J., Quignard-Boulange, A., Zhao, L., Saxton, A.M., Moustaid-Moussa, N. n-3 and n- 6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines via NF-KB-dependent mechanisms. J. Nutr. Biochem. Apr 3; [Epub ahead of print]; 2012. PMID: 22475809. 73. Siriwardhana, N., Kalupahana, N.S., Moustaid-Moussa, N. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid. Adv. Food. Nutr. Res. 65:211-22. PMID: 22361189; 2012 74. Siriwardhana, S., Layman, R., Patel, S., Tage, B., Karwandyar, A., Matthew, C., Lampley, J., Rhody, C., Smith, E., Saxton, A.M., Moustaid-Moussa, N. and Wimalasena, J. Role of inflammation in linking obesity to breast cancer. J. Met. Syndrome; 1:1; 2012. DOI:10.4172/2167- 0943.1000102 http://www.omicsgroup.org/journals/2167-0943/2167-0943-1- 102.pdf 75. Maples, J., Fitzhugh, Costello, C., G., Bassett, D., Spence, M., Greer, B., Munchen, R., Moustaid-Moussa, N. Physical activity, screen time, and prevalence of overweight/obesity Among Adolescents in a creative, problem- solving program. Food Nut. Sci. 3: 568-578, 2012. DOI:10.4236/fns.2012.34079. http://www.scirp.org/journal/PaperInformation.aspx ?paperID=18506 76. Kalupahana, N.S., and Moustaid-Moussa, N. The adipose tissue renin- angiotensin system and metabolic disorders: a review of molecular mechanisms. . Crit Rev Biochem Mol Biol. Invited Review (peer-reviewed); 47(4):379-90; Jul- Aug 2012. PMID: 22720713

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77. Moustaid-Moussa N, Costello CA, Greer BP, Spence M, Fitzhugh E, Muenchen R, Kalupahana NS. Predictors of BMI in female parents whose children participate in a competitive, creative, problem solving program. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.17787. Epub 2012 Aug 16. PMID: 22912600

Manuscripts submitted 78. Kalupahana, N.S., Greer, B., Burney, J. and Moustaid-Moussa, N. Perceptions of Behaviors that Influence Children's Obesity Status in the State of Tennessee: a Qualitative Study of Extension Educators. Submitted, J. of Extension. 79. Spence, M., Costello, C, Moustaid-Moussa, N, Greer, B, Fitzhugh, E, Bassett, D, Maples, J, Muenchen, R and Gibbs, R. Food intake, physical activity and BMI status of youth enrolled in a competitive, creative, problem solving program. J. Nutr. Ed. Behav. 80. 81. Neupane, M., Zhou, Z., Tai, M.H., Chang, C.C., Moustaid-Moussa, N., Yuzbasiyan-Gurkan, V., and Claycombe, K.J. Adipose CD34+ cells exhibit mesenchymal stem cell phenotypes and hyperplasia during the development of genetic obesity. In review. Nutr. Metab.

Manuscripts in preparation: 82. Fletcher SJ, Soltani-Bejnood M, Kalupahana NS, Stewart T, Morris J, Kim JH, Saxton A, Voy BH, de Taeye B, Wasserman D and Moustaid-Moussa N. Overexpression of renin in the liver impairs glucose tolerance and insulin secretion. Physiol. Genomics. 83. Xin, W., Siriwardhana, N., Booker, S., Kalupahana, N., and Moustaid-Moussa, N. Adipose angiotensinogen silencing decreases inflammation and adipogenesis. Biochem. J. 84. Booker S, Kojima CJ, Kalupahana N, Cooper TA, Jenkins SJ, Kattesh HG, Whitlock BK,and Moustaid-Moussa-N. Differential gene expression in subcutaneous and visceral adipose depots in the Sinclair minipig. Am. J. Physiol. 85. Zhou, Z., Hsueh, HW., Schroeder, N., Nair, MG., Lee, Y., Miller, R., Lee, S., Sung, E., Joh, S. Moustaid-Moussa, N., Claycombe, K.J. Inhibitory effects of tart cherry extract, tart cherry anthocyanins, atorvastatin calcium on interleukin-6 production in adipose stem cells. J. Nutr. Biochem.

FUNDING: CURRENT, PENDING AND COMPLETED OVER THE PAST 3 YEARS:

Awarded and ongoing: 1. USDA: AFRI, Co-PD and Lead PI; 10%; 02/14/08 to 02/14/13 $625,000; “An integrated research and Extension childhood obesity prevention project” 2. Physician’s Medical Education and Research Foundation (PMERF); Effects of Bariatric surgery on adipose tissue inflammation; Co-PI; $9,000; 2012-2013 3. AgResearch & Extension Innovation Award. Mechanisms mediating anti- inflammatory effects of omega-3 fatty acids; PI. $25,000; 2012-2013 4. Physician’s Medical Education and Research Foundation (PMERF); Omega-3 PUFAs, inflammation and insulin resistance PI; $9,000; 2011-2013

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5. AgResearch & Extension Innovation Award. Bioactive Food Components as Therapeutic Agents for Metabolic and Food Borne Illnesses; PI. $38,000; 2011- 2012 6. AgResearch & Extension Innovation Award. Extractives in switchgrass: an inhibitor for biofuels production or/and a source of value added products?; Co- PI. $25,000; 2011-2012 7. University of Tennessee AgResearch/USDA (Hatch/multistate); 2011-2016. A. Mechanisms mediating actions of bioactive components of food in obesity, insulin resistance and inflammation (PI). B. W1005 USDA Multistate obesity prevention project (member and state liaison PI). C. Omega 3 polyunsaturated fatty acids effects in health and disease NC1039 USDA Multistate project (member and state liaison PI)

Completed over the past 3 years: 1. USDA-NIFA: AFRI, PI, 5%; 01/01/10 to 12/31/10. Experimental Biology 2010 Symposium “Systems Genetics in Nutrition and Obesity Research”; $10,000 2. AHA, GIA, Southeast Affiliate, PI; 10%; 07/01/07-06/30/2010. Mechanisms linking adipocyte angiotensinogen to insulin resistance; $155,000 3. AHA, Predoctoral fellowship, PI: Kalupahana (Role: Sponsor). 6/2009-7/2011. Metabolic effects of caloric restriction in mice overexpressing angiotensinogen in adipose tissue; $42,000 4. USDA-NIFA: NRI, PI, 15%; 06/01/06 to 5/31/10; Dietary Regulation of the Secretory Function of Adipose Tissue; $499,000 5. USDA-NIFA; AFRI (PI); 15%; 06/15/09 to 06/14/11 Epidemiologic tools to assess obesity-related energy and nutrient intakes; $149,000.

Pending/Planned 1. AHA; Grant In Aid, PI “Inactivation of adipocyte angiotensinogen prevents inflammation and insulin resistance” 2. AHA; Grant In Aid, Co-PI. Role of NOD1 in obesity, insulin resistance and other cardiovascular risks 3. USDA-Sungrant awards’ Co-PI; “Extractives in switchgrass: value added products to prevent inflammation” 4. NIH-R21; PI, “Inflammation links obesity to breast cancer” 5. NIH R01; PI; “Mechanisms mediating anti-inflammatory effects of omega 3 fatty acids in obesity and diabetes” 6. Department of Defense-CDMRP-Breast Cancer Research Programs (Co-PI) “Testing Efficacy of a newly developed inhibitor on breast cancer, obesity and inflammation

Nutrition, Hospitality and Retailing

Curriculum Vita

HYO JUNG (JULIE) CHANG

Texas Tech University Department of Nutrition, Hospitality, and Retailing PO Box 41240, Lubbock, Texas 79409 (806) 742-3068 [email protected]

EDUCATION:

Doctor of Philosophy, August 2012 University of North Carolina at Greensboro Major: Consumer, Apparel and Retail Studies Minor: Educational Research Methodology • Dissertation title: An Investigation of Apparel Selection and Its Related Aspects among Disabled Consumers • Dissertation topic: The purpose of this study is to investigate disabled apparel consumers with regard to their self-concept, clothing selection, and life satisfaction. • Advisors: Drs. Nancy Nelson-Hodges & Jennifer Yurchisin

Master of Science, August 2009 Colorado State University, Fort Collins Major: Design and Merchandising • Thesis title: Impulse Buying Behavior: Application of the S-O-R Model • Thesis abstract: The study proposes that individual and situational variables moderate consumers’ emotional response to the apparel retail environment and the influence of consumers’ emotional response on impulse buying. • Advisors: Drs. Ruoh-Nan Yan and Molly Eckman

Bachelor of Science, August 2004 Konkuk University, Seoul, South Korea Majors: Textile Engineering Apparel & Textile Design

PUBLICATIONS:

Refereed Research Journal

Chang, H., Eckman, M., & Yan, R-N. (2011). Application of the Stimulus-Organism- Response model to the retail environment: The role of hedonic motivation in impulse

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buying behavior. The International Review of Retail, Distribution and Consumer Research, 21(3), 233-249.

Peer Reviewed Book Chapter

Jin, B., Chang, H., Matthews, D. & Gupta, M. (2011). Fast fashion business model: What, why, and how? In T.-M. Choi (Ed), Fashion Supply Chain Management: Industry and Business Analysis. Business Science Reference: PA.

Full Papers Published in Refereed Conference Proceedings (* co-authored)

Chang, H., Cho, H-J., Gupta, M., Turner, T., & Watchravesringkan, K. (2010). An examination of store attributes on retail patronage behaviors: Evidence from activewear specialty stores. Proceedings of American Collegiate Retailing Association (ACRA), 2010 Spring, www.acraretail.org*

Chang, H., Gupta, M., Matthews, D., & Jin, B. (2010). How fast fashion is winning the retail race: Suggestions for mass fashion retailers from operational and internationalization perspectives. Proceedings of American Collegiate Retailing Association (ACRA), 2010 Spring, www.acraretail.org*

Watchravesringkan, K., Chang, H., & Yan, R-N, Yurchisin, J. (2010). Retail service quality, customer satisfaction, and consumer loyalty: A comparative study between department stores and specialty stores. Proceedings of American Collegiate Retailing Association (ACRA), 2010 Spring, www.acraretail.org

Abstracts Published in Refereed Conference Proceedings

Chang, H., Watchravesringkan, K. (2011). Modeling environmentally friendly behavior: Application of theory of planned behavior on green apparel purchase. Atlantic Marketing Association (AtMA) 2011 Proceedings.

Yurchisin, J., Chang, H., Ou, Y, & Yan, R-N. (2011). An examination of apparel donation behavior using the people’s helping behavior toward charities framework. International Textile and Apparel Association-Korean Marketing Sciences (ITAA- KAMS) 2011 Proceedings.

Yurchisin, J., Chang, H., Watchravesringkan, K., & Yan, R-N. (2010). Investigating U.S. consumers’ perceptions of Iraqi-made apparel. International Textile and Apparel Association-Korean Marketing Sciences (ITAA-KAMS) 2010 Proceedings.

Yan, R-N., Watchravesringkan, K., Yurchisin, J., & Chang, H. (2010). The influence of employee clothing style, service quality, and consumer emotions on consumers’ image perceptions of banking institutions, Global Marketing 2010 Proceedings.

Nutrition, Hospitality and Retailing

Chang, H., Eckman, M., & Yan, R-N. (2009). Impulse buying behavior of apparel: Application of the SOR model and the moderating effect of hedonic motivation. International Textile and Apparel Association Proceedings, 2010, www.itaaonline.org. Yan, R-N., & Chang, H. (2008). Sustainable consumption of low-impact products by generation Y: Discovery of motives and influential factors. International Textile and Apparel Association Proceedings, 2010, www.itaaonline.org.

CONFERENCE PRESENTATIONS NOT ELSEWHERE LISTED: (* co-authored)

Chang, H., Son, J., & Yurchisin, J. (2012). The Impact of Retail Therapy on Apparel Consumer’s Post-Purchase Emotions. International Textile and Apparel Association, Honolulu, HI. *

Chang, H., Hodges, N., & Yurchisin, J. (2011). Consumers with Disabilities: A Qualitative Exploration of Clothing Selection and Meanings. International Textile and Apparel Association, Philadelphia, PA.

Chang, H., Yan, R-N., Eckman, M. (2011). Individual and Situational Influences on Impulse Buying. International Textile and Apparel Association, Philadelphia, PA.

Chang, H., Cho, H-J, Frank, P., & Jin, B. (2011). Is Game Theory Applicable in Apparel and Retail Research? Yes! International Textile and Apparel Association, Philadelphia, PA.*

Yurchisin, J., Chang, H., Cho, H-J., Gupta, M. (2011). Think Globally, Click Locally: A Preliminary Examination of Learning Effectiveness in Online and Offline Global Sourcing Courses. International Textile and Apparel Association, Philadelphia, PA.

Chang, H. (2010). Investigating the Role of Motivation and Situation on Consumers’ Apparel Purchase Behavior. South East Graduate Student Consortium, Athens, GA.

TEACHING EXPERIENCE:

2012 Fall Assistant Professor, Fashion and Modern Culture, Department of Nutrition, Hospitality, and Retailing, Texas Tech University • Prepared and delivered class lectures about fashion and modern culture • Created learning activities in order to enhance students’ understanding of fashion concepts and trends • Graded papers, quizzes, exams, and assignments

2012 Fall Assistant Professor, Retail Buying and Control, Department of Nutrition, Hospitality, and Retailing, Texas Tech University • Prepared and delivered class lectures • Created learning activities with the aim of increasing students’ mathematical and analytical skills • Graded papers, quizzes, exams, and assignments

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• Assisted students with course-related issues during office hours • Prepared and delivered lab lectures in order to enhance students’ practical skills

2012 Spring Instructor, Global Sourcing, Department of Consumer, Apparel, and Retail Studies, University of North Carolina at Greensboro • Prepared and delivered class lectures • Created learning activities in order to enhance students’ critical thinking and collaborating skills • Organized and assisted with global sourcing collaboration project • Graded papers, quizzes, projects, and exams

2011 Fall Co-Instructor, Global Sourcing, Department of Consumer, Apparel, and Retail Studies, University of North Carolina at Greensboro • Prepared and delivered class lectures • Created learning activities in order to enhance students’ critical thinking and collaborating skills • Organized and assisted with implementation of the international sourcing collaboration project (between UNCG students and Konkuk University students in Korea) • Graded papers, quizzes, projects, and exams

2011 Spring Co-Instructor, Retail Mathematics, Department of Consumer, Apparel, and Retail Studies, University of North Carolina at Greensboro • Prepared and delivered lectures • Created learning activities with the aim of increasing students’ analytical skills • Graded papers, quizzes, exams, and assignments • Assisted students with course-related issues during office hours

2009 Fall to Present Graduate Assistant, University of North Carolina at Greensboro • Assisted in teaching integrated marketing communication and capstone classes

2007 Fall & Spring Teaching Assistant, Social Responsibility Online Class: Supervised College Teaching. Department of Design and Merchandising, Colorado State University • Assisted professor with execution of course • Collected course materials for the course

2004 Summer English Instructor, Mongolia Huree University, Mongolia • Taught reading, listening, and writing English

Nutrition, Hospitality and Retailing

RESEARCH EXPERIENCE:

08/09 – 05/12 Graduate Assistant, University of North Carolina at Greensboro • Assisted in opening and operating a small business on the campus • Collaborated in research related to behaviors of used clothing donors and shoppers • Assisted in research related to attitudes of salespeople, service quality, and store environment

08/07 – 05/09 Research Assistant, Colorado State University, Fort Collins, CO • Served as a technical editor for the journal “Housing and Society”: Used InDesign for technical editing • Worked as research assistant for Colorado State University Extension: Focused on consumer-related fact sheets and PowerPoint

05/08 – 08/06 Research Assistant, Colorado State University, Fort Collins, CO • Assisted in data collection for multiple projects • Collaborated in research on ethical marketing, apparel advertising, and sustainable consumption • Developed quantitative and qualitative skills for data collection and analysis • Used SPSS for data entry and analysis

INDUSTRY WORK EXPERIENCE:

06/07 – 05/09 Sales Associate, Talbots, Fort Collins, CO • Established communication skills with customers • Set up visual merchandising displays • Developed interpersonal skills with co-workers

04/05 – 07/06 Merchandiser, Panko Corporation, South Korea • Negotiated with buyers • Created marketing and promotion strategies • Analyzed young consumer market • Provided customer service before and after a purchase

SCHOLARLY AWARDS AND HONORS: Award Best Paper Award in Consumer Behavior Track, International Textile and Apparel Association (ITAA), 2009. Title: Impulse buying behavior of apparel: Application of the SOR model and the moderating effect of hedonic motivation.

Award Second Place in the Sang Huh Thesis Competition, Konkuk University. 2002. Title: The relationship between Sang Huh and New Frontier program.

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SCHOLARSHIPS AND FELLOWSHIPS:

$500 Lois Dickey Fellowship, International Textile and Apparel Association, Honolulu, HI. 2012

$500 The Sara Douglas Fellowship for Professional Promise (doctoral), International Textile and Apparel Association, Philadelphia, PA. 2011

$2,000 Summer Graduate Assistantship, The Graduate School, The University of North Carolina at Greensboro, 2011.

$2,100 D. Elizabeth Williams International Scholarship, The University of North Carolina at Greensboro, 2011-2012.

$1,005 Summer Graduate Assistantship, The Graduate School, The University of North Carolina at Greensboro, 2010.

$500 Miriam Scott Mayo and Hazeleene Tate Scott Scholarship, The University of North Carolina at Greensboro, 2010-2012.

RESEARCH FUNDING:

$5,000 Faculty Research Seed Grant. Veterans with Disabilities: Self-Concept, Clothing Needs, and Social Psychology of Clothing. College of Human Sciences. Texas Tech University.

TRAVEL FUNDING:

2011 Fall GSA Professional Development Fund. To attend the 2011 ITAA Conference, Graduate Student Association, The University of North Carolina at Greensboro ($400)

2011 Summer International Student and Scholar Services Fund. To attend ITAA-KAMS Joint Symposium and develop collaboration between UNCG and Konkuk University, International Programs Center, The University of North Carolina at Greensboro ($500)

2011 Summer GSA Professional Development Fund. To attend the 2011 ITAA-KAMS Joint Symposium, Graduate Student Association, The University of North Carolina at Greensboro ($400) 2010 Fall GSA Professional Development Fund. To attend the 2010 ITAA Conference, Graduate Student Association, The University of North Carolina at Greensboro ($400)

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2010 Summer GSA Professional Development Fund. To attend the 2010 ACRA Conference, Graduate Student Association, The University of North Carolina at Greensboro ($400)

2009 Fall GSA Professional Development Fund. To attend the 2009 ITAA Conference, Graduate Student Association, The University of North Carolina at Greensboro ($400)

LEADERSHIP AND GLOBAL ACTIVITIES:

2011 – 01/12 ITAA Graduate Student Liaison, International Textile & Apparel Association • Delivered information for both the council and the graduate students • Supported graduate students in the online community • Collaborated in organizing special graduate student sessions at the annual conference • Attended council meetings

2010 – 05/12 Graduate Student Representative, Graduate Student Association, The University of North Carolina at Greensboro • Worked as communication liaison between graduate students in the department and graduate student association • Attended regular meetings

2010 – 2011 Vice President, Korean Student Association, The University of North Carolina at Greensboro • Organized regular meetings for Korean students, attending the university • Participated in international festivals to introduce Korean traditions

2008 – 2009 Secretary, Korean Student Association, Colorado State University • Organized and planned events for Korean students • Prepared regular meetings for Korean students

2007 Summer Attended MAGIC, Las Vegas, Colorado State University • MAGIC: Fashion and apparel trade show • Learned about the world’s retailers and buyers • Attended seminars related fashion trends and green consumption

2004 Summer Volunteer English Instructor, Mongolia Huree University, Mongolia • Taught English for middle level class • Took the students for social activities 2003 – 2004 Exchange Student Program, Study Abroad, University of Illinois at Urbana- Champaign • Took art and marketing classes

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• Learned about the U.S. apparel market

2003 Konkuk Elite Program, Konkuk University • Selected for advanced curriculum • Focused to prepare effectively for rapidly changing job market

2002 New Frontier Program, Konkuk University • Traveled to England, France, Italy, Germany, and Switzerland • Learned about different cultures and societies

2001 – 2002 President, KIFMOF, Fashion Group, Konkuk University • Focused on developing leadership abilities • Made the clothes and accessories for school festivals • Organized fashion show and fashion events for school festivals

SUMMARY OF COMPUTER SKILLS:

• Adobe Photoshop, Adobe Illustrator, Adobe InDesign • Computer-Aided Design (CAD) • Statistical Package for the Social Sciences (SPSS) • LISREL to test Structural Equation Modeling (SEM) • Microsoft Word, Microsoft Excel, Microsoft PowerPoint

RESEARCH INTERESTS:

• Meaning of apparel for various consumer groups (e.g., disabled consumers) • Academic exploration of retail therapy and apparel therapy • Consumer behavior (store, individual, or situation influences on decision making) • Social psychological aspects of clothing • Fashion marketing and management • Visual merchandising • Sustainable consumption of consumers • Community involved apparel businesses

PH.D. COURSES TAKEN:

Major

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CRS 682 – Graduate Seminar CRS 701 – Literature Thought in Consumer, Apparel, and Retail Studies CRS 712 – Theory Development in Consumer, Apparel, and Retail Studies CRS 713 – Qualitative Methodology in Consumer, Apparel, and Retail Studies CRS 714 – Advanced Quantitative Methodology CRS 721 – Consumer Behavior in Apparel and Retailing RCS 562 – Behavior of Soft Lines Consumers RCS 560 – Apparel Related Consumer Product Marketing CRS 605 – Research Methodology in Consumer, Apparel, and Retail Studies CRS 664 – International Retailing: Theory Practice

Minor

ERM 682 – Multivariate Analysis ERM 731 – Structural Equation Modeling ERM 642 – Evaluation of Educational Programs ERM 681 – Design and Analysis of Educational Experiments ERM 728 – Factor Analysis and Multidimensional Scaling

PROFESSIONAL AFFILIATIONS:

2006-Present International Textile and Apparel Association, Member 2011-Present Kappa Omicron Nu Honor Society 2012-Present Beta Gamma Sigma 2010-2011 American Collegiate Retailing Association, Member

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Appendix G FOCUS GROUP DISCUSSION GUIDE (Student)

RAPPORT BUILDING [5 minutes] – Dr. Stout introduces Naehyun Paul Jin and HyunSuk Choi Welcome participants to the focus group. – Tell that Seminar students are observing

Briefly refer to the Grant, the Alumni Focus Groups that have been carried out and present overview of the topics that will be discussed during the 70 to 90-minute focus group session.

Purpose: Our purpose is: (a) To indentify the strong points/uniqueness/brand of the doctoral program when compared to other doctoral programs and (b) To enhance the recruitment efforts of the Hospitality Administration Doctoral Program. (c) To build professional relationships among alumni, current doctoral students, and Hospitality Administration graduate faculty members by exploring strategies to establish and maintain continuing communication

Read statement about audio consent. – Naehyun (Paul)

Introduce moderator. – Naehyun (Paul)

OPENING QUESTIONS [10 minutes] Let’s take a few minutes so you may share with us, a little about yourselves • Tell us your name, nationality, and brief your background. • When did you join Texas Tech University? • What was your first reaction to (or impression of) Texas Tech University?

TRANSITION QUESTIONS

KEY QUESTIONS [45 minutes]

The first questions are about the Image of the doctoral program.

• What are the strong points of the doctoral program that should be used for publicity? • What is the uniqueness of our doctoral program when compared to other doctoral programs?

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• What ideas do you have to create a positive image/brand for our Doctoral Program?

Next we will consider Recruitment.

• What kinds of strategies should we use to promote the Doctoral program? • In your opinion, what factors impact successful recruitment of Hospitality Administration Doctoral students?

Finally we will consider Communication • What do you perceive as the mutual benefits of networking/communicating between alumni and our doctoral students? • Moderator – give time for responses

• We have had 48 graduates of the Doctoral Program since the program was approved in the summer of 2002. These grads are a valuable resource. We conducted 3 focus groups with alumni last year • These are the responses from the alumni for the question about the mutual benefits of networking/communication: Power Point Slide o Collaborate on research projects o Find jobs o Answer questions o Assist with dissertation research • Moderator-Repeat what today’s focus group panel said and ask: Do you want to add to the Alumni list & your list?

• Given the general agreement that networking/communication is valuable— how could we accomplish better communication among alums and current Hospitality Administration Doctoral students? • Moderator – give time for response

• These are the responses from the alumni for the question about the mutual benefits of networking/communication: PowerPoint Slide o Meet at conferences o Organize Regional meetings abroad o Network via social media o Chat online o Plan alumni events at conferences

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o Create a Newsletter -from the program • Moderator-Repeat what today’s focus group panel said and ask: Do you want to add to your list & the Alumni list?

ENDING QUESTIONS [5 minutes]

Purpose: Our purpose has been to: (a) To indentify the strong points/uniqueness/brand of the doctoral program when compared to other doctoral programs and (b) To enhance the recruitment efforts of the Hospitality Administration Doctoral Program. (c) To build professional relationships among alumni, current doctoral students, and Hospitality Administration graduate faculty members by exploring strategies to establish and maintain continuing communication

Have we missed anything? OR Is there anything that we should have talked about but didn’t?

Thank you!

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Appendix H Alumni Focus Group Direct Quotes

Question1: What do you perceive as the mutual benefits of networking/communicating with current students? Direct quotes Themes

“At my current university, if there is any opening positions I can quickly Helping let the faculty as Texas Tech know so they can try to help a doctoral Graduates Find student get the job” Jobs

“I try to show doctoral students what I am doing as an Assistant Mentoring Professor to show them what they have to do later rather than telling them what to do as a doctoral student.” “I have provided information on my experience of what life may be like after they graduate.”

“Because we have our degree, we know exactly what we have to do. . . Dissertation can tell him to take a break then come back and write more and that Advice everything will be OK Comfort/Couns “We can also talk to current doctoral /master students to see if they have el any questions, maybe regarding specific topics or concerns. . . “

Question 2: What do you perceive as the mutual benefits of networking/communicating with other alumni? Direct quotes Themes

“I have good relationship with alumni and have collaborated on some Research research projects” Collaboration “A major benefit is the collaboration on research projects.”

“The teaching aspect is also very important. If you can share ideas then Help with Class it is very beneficial” Preparation

“I did hire one of our alumni at____ so that was pretty neat. I Job interviewed other of them in other positions too and that’s pretty great Information for talent.”

“The benefit from other alumni through communication allows me to Information learn about other hospitality program’s environments” about other “…program’s environments, students behavior… other administrative Programs points of views, things along those lines.”

“Another thing is moral support. We know that each other may have a

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tough time and we just need someone to talk to sometimes.” Moral Support

Question 3: What do you perceive as the mutual benefits of networking/communicating with Hospitality Administration faculty members at TTU? Direct quotes Themes

“During the past 3 years I have worked with my dissertation chair Support for Dr.___ on research projects. She also still provides me with teaching Research and information and has kept in touch with the research center and this has Teaching helped my teaching.” “I also agree with the research collaboration with alumni….and finding grants…”

“When we go to a new place, we do not know anyone so it is important Moral Support to talk to faculty members and other alumni for support” “As junior faculty…..we may need advice and suggestions from the senior faculty at Texas Tech….”

Question 4: Given the general agreement that networking/communication is valuable— how could we accomplish better communication among alums, current Hospitality Administration doctoral students, and the faculty at TTU? Direct quotes Themes

“I mean we host, OSU, UNLV, and Purdue host cocktail receptions at Meet at CHRIE for alums, friends, and faculty. Our alums love that and our Conferences graduate students are there, it gives a really good connection.”

“Facebook is a great that allows us to share our teaching experiences.” Networking “Using Facebook or other social networks or even TTU alumni community would help a lot.”

“The biggest problem is that we are spread all around the world. Maybe Chatting

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even chatting online would be valuable.” Online

“We all get bombarded with tons of emails and we are busy…. So we should try to make a long term plan to have an event, say every 5 years, Long term for the alumni, maybe at conferences” Planning for Alumni Events “We do a newsletter out of the school of business from our alumnus specific to highlight professors, students, and staff . . things going on in Newsletter the department and program.. special recognition/grants....” from the “They can print out the PDF and read it in a hardcopy.” Program “..but now I would like to know that they broke ground at the Rawls Course this year for the new clubhouse and little things like that..”

“This would be useful for alumnus to meet once a year, may be during ICHRE conference or those in Taiwan, Hong Kong, Korea, China, etc. (meet regionally) Regional Meetings Question 5: What kind of information do you want to receive from/about the doctoral program? How should information be shared/communicated? Direct quotes Themes

“I would like to know more about the recent alumni: Who they are, Recent Alumni where they are working now, any special efforts on their part.” News & “I like alumni lists, but we need to put it up on the internet…..” Alumni List

“Monthly updates to see what is going on with the program, either from Monthly News the faculty or current students.” about RHIM at TTU

“I would like to get teaching and research strategies from the program Teaching & “Alumni could send out publications that they currently have so that we Research can know each other’s research interest “ Interests and Strategies

Question 6: What are the strong points of the doctoral program that should be used for publicity? Direct quotes Themes

“In my experience, the first thing that I look at is the assistantship and Financial scholarship. This will be very attractive to the students.” Support (TA’s RA’s) Scholarships “But there is still this, camaraderie, I think, among the alums and the faculty who were there when we were there understand it too” Camaraderie

“The relationships between the faculty and students is very unique. They treat us like friends, not solely as students.” The Unique “We were loved and supported by the faculty. At TTU I felt like a Relationship member of the family” between the

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“Gatekeeper for the student is the professor.” Faculty and “…I kept looking behind my back-- What’s the matter with these people Students are they really this nice. They are genuine and accessible. It is true and really how it is.”

“Faculty was supportive, but the accessibility and the ability to in a Supportive moment’s notice I needed help it was there.” Faculty “What Dr. Goh does with his minions as he calls them. He may say it that way but he truly cares. You Dr. Stout and Dr. Blum, as much as I give him a hard time also although he would not admit it, cares about our success and it shows.”

“The faculty support was definitely there but the faculty was accessible. Faculty I did not have to make appointments and wait in line.” Accessibility

“The biggest uniqueness of the program was the teaching component, Education the education side. We came out more prepared to be in a classroom” Courses on the “…which were 3 or 4 courses in education that just reinforce the Degree Plan teaching. I knew it didn’t matter what classroom . . . I could walk into and teach.”

“The TLTC…we can go and take advantage of anything faculty were TLTC able to take advantage of.”

“When I was at ____, I did teach in a lab. It was different then teaching Teaching in a classroom. Classroom experience is completely different, totally Opportunities different requirement than running a lab” “We came out more prepared to be in a classroom. We actually got the experience to teach in a classroom.” . “I think the wine marketing is very unique to TTU compared to other Wine universities” Marketing

“I think we need to add some type of quality of faculty work to give Quality of TTU unique publicity” Faculty Work

“They really reached out to help me prepare for the next step in my High Job life.” Placement Rate “We can find out what percentage of our graduate students find jobs of Graduates after graduation, and this is usually high” The Location in “The location in West Texas, especially for international students is West Texas and unlike anything else in the world” Low Cost of “… provided a low cost of living, ...” Living

Question 7: What ideas do you have to create a positive image for the Hospitality

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Administration Doctoral Program? Direct quotes Themes

“I think that together, the good relationship between faculty and Relationship students will help create a synergy and a better image for the program” between Faculty and Students “I have heard that other universities in the US have research training as part of their brand, and this is something we should do” Research Training “I think the diversity is so unique and that is what we should focus on.” “Our students can go both the academic route and also the industry route.” Maintaining “…but the strengths you guys have to play on is the facilities that you Diversity have, the culture of the area and everything like that..”

“I think we should build up the alumni loyalty and promote this to show the strength of the graduates” Build on “This would show prospective students how proud the alumni are of Alumni Loyalty TTU.” and Pride

“Everything that applies to marketing a service applies to marketing a doctoral program, including positions, doing SWATs, follow up with Use our alumni.” Marketing Skills to Position the Program

Question 8: In your opinion, what factors impact successful recruitment of Hospitality Administration Doctoral students?

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Direct quotes Themes

“Maybe using personal testimonials in recruiting, including their life at RHIM Alumni TTU and what they are doing now.” Testimonials “I was at the Broadmoor…. visiting interns…on the screen they had playing testimonials about the CEO..”

“I think the benefits that TTU can offer will help attract more Showing that prospective students, if we show that TTU is a good research TTU is a good institution.” Research Institution

“I think every country has educational fairs and we can advertise TTU at Attending them using alumni from our programs where we have local alumni.” Education Job “Looking at other parts of the world to being recruiting from, (e.g. Fairs Australia, Europe, etc)

“Branding TTU is more important than social media” Branding “The current standing of the program already is a brand” Hospitality Administration at TTU

“Maybe a unique online program to attract doctoral students, especially Creating for those who are currently in the workforce and cannot leave the Online workforce to become a full-time student. Program to Attract Part- time Doctoral “Maybe see what the future trend of the industry would be and construct Students. our courses around that to get an edge over other programs and to help future students.” Course Content that Reflects Industry Needs “We can also go to conferences in parts of the world where we would like to recruit from.” Conference “The conferences attended and research activities, that TTU will put its Participation name out there and show that we are engaged and connected to the industry” “There was representation showing that students were being supported at that conference. Senior faculties were there and were present at sessions.” Visiting “Inviting professors to the program may be helpful.” Scholars “They would be able to be like a spokesperson for TTU for their current students to encourage them to come to Tech.”

“We can encourage our students to get professional certificates (like Creating marketing or event management) through TTU and we could use this to Professional

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promote the program. . .” Certificates

Word-of-Mouth “Networking and Word-of-Mouth.” Publicity

Videos of “We could even make a video. . . to show our atmosphere there at Students TTU.” “Also using media more effectively, by making the program more appealing. Support for New “If you are trying to target international students, support is extremely International important because they may be unfamiliar with leaving their home Students country” Student Organizations “Student organizations are also a good way to recruit international students to give them a sense of home and to give them support.”

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Appendix I Hospitality Administration Marketing Plan

HOSPITALITY ADMINISTRATION DOCTORAL PROGRAM - MARKETING STRATEGIES

WHO IS COMPLETION CATEGORY STRATEGY HOW? COST RESPONSIBLE? DATE

Research Present at conferences Provide funds Department Chair Ongoing $5000 for Encourage collaboration for travel to to support travel graduate Announce dissertation research Graduate funding; Graduate student travel Encourage students to seek Conference, Advisor to collect research ICHRIE & faculty research competitions/awards/excellence other interests; all faculty Recognize awards conferences. to work with Identify graduate students faculty & on research, alumni presentations, research awards, etc. interests on Website. Recommend students for Grad School Highlights. Nominate students for Caesars Outstanding Dissertation Award & other awards Teaching Review course content-reflect Deliberate at Doctoral Advisor Host competitive $1,000 to industry needs. graduate and faculty teaching event in support first Invite visiting scholars. faculty Fall 2013 competitive Publicize that program places a meetings and teaching event high value on teaching. via new Create a competitive event to committee highlight teaching. assignments

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Recruitment Faculty meet with alumni in Target Department chair Ongoing $10,000 for other countries & the U.S. Visit selected to secure funds; all travel funds; universities & alumni & faculty to travel to $2,000 for conferences.Attend Job Fairs provide a conferences, etc. to exhibit Ask alumni teaching in other recruitment recruit students. displayRequest countries & in the U.S. to guide. Target Exhibit materials extension of recruit.Recruit at TTU Support specific will be reviewed by grant from new international students via universities a graduate faculty Grad School to assistantships and scholarships. for committeeGraduate fund alumni Post testimonials & video clips recruitment. Advisor video editing of Hospitality alumni at Target Website. students from the TTU Master's Program. Purchase exhibit materials for conference display. 3 video clips completed- Junior Riveria, Joy Cheng, Lisa Assante; 1 pending -Zoe Ho Program Build on program success: Highlight Chairperson to Ongoing Success High job placement rate; alumni at the assist with teaching Supportive faculty & positive website assistantships; relationships between faculty & List alumni Doctoral Advisor students; Faculty is accessible; and jobs at currently gathering Graduates are recognized for the website. alumni data teaching ability; Diversity of Provide students teaching experience for at least 85% of doctoral students. Expand recruitment to more countries

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School Spirit Plan receptions/social events at At least 4 Chairperson, ICHRIE in July and Travel funds major international, national, faculty Doctoral Advisor, Graduate for faculty and regional conferences for members faculty Conference in current students & alumni. Build attend I- January school spirit, loyalty, and pride. CHIRE yearly; 3 faculty attend Graduate Conference. Host a reception. Positioning Determine the position of the Review Doctoral Advisor Prepare for NA program among others in doctoral and Department August 2012 nation. programs & Chair Faculty Retreat program research for discussion at faculty meetings. Branding the Focus groups with alumni, Focus on: Doctoral Advisor 3 Alumni focus Funding Program students, and faculty West Texas and graduate groups support has location students completed;Faculty already been Affordability at 2012 Retreat; obtained from of Lubbock Current students- the Graduate Maintaining fall 2012 School; diversity additional Wine funding from Marketing the Teaching department ability of graduates

Camaraderie Build network system Use social Doctoral Advisor, Ongoing Funding for /Networking among alumni, current students, media & graduate students, graduate & faculty. semi-annual faculty student newsletter assistance from the with RHIM newsletter, Program etc.

Current Ideal Enrollment = 40-45 Max Enrollment = Enrollment = 37* 50

* Data for Spring 2012 via the Texas Tech University Fact Book

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APPENDIX J Original Graduate School Degrees Awarded Charts

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Graduate Program Reviews 2006-2012

FACULTY AND STUDENT SURVEY RESULTS

College: Human Sciences Department: Nutrition, Hospitality and Retailing Conducted by: Institutional Research & Information Management

November 2012

FACULTY SURVEY RESULTS – NUTRITION, HOSPITALITY AND RETAILING Number of faculty participated in survey Professor 8 Assoc. Professor 6 Asst. Professor 8 Emeritus 0 Other 14 PARTICIPANT TOTAL 36

SCALE

5 4 3 2 1 - Strongly Agree Agree Neutral Disagree Strongly N/A Average Disagree

Q -1 The facilities and equipment available to teach graduate courses are adequate. 12 17 1 3 1 2 4.06 Q-2 I have adequate access to facilities and equipment needed for my graduate work. 16 10 3 3 1 3 4.12 Q-3 The quality and availability of departmental graduate student office space is adequate for my needs. 10 10 5 5 1 5 3.74 Q-4 Library resources available to me are adequate. 22 9 1 3 0 1 4.43 Q-5 Teaching resources (faculty, teaching assistants) are adequate to my needs. 16 12 2 4 1 1 4.09 Q-6 The program offers an adequate selection of graduate courses, sufficient for timely completion of a full graduate program. 13 14 5 0 1 3 4.15 Q-7 The graduate courses available are taught at an appropriate level and are of sufficient rigor. 6 12 10 4 1 3 3.55 Q-8 The graduate teaching assistants available to faculty in the program are of appropriate quality. 8 15 7 2 1 3 3.82 Q-9 Graduate courses in other fields, needed to support your program or minor, are sufficiently available. 10 14 6 3 0 3 3.94 Q-10 There is adequate communication about policy and program changes in your department. 11 16 4 1 1 3 4.06

Q-11 There is adequate communication from the upper administration regarding policy changes. 10 13 6 3 1 3 3.85

Q-12 I am satisfied with the professional interaction with faculty throughout TTU. 9 12 10 1 1 3 3.82

Q-13 Graduate courses in other fields, needed to support your program(s) or minors, are sufficiently accepted. 9 13 10 1 0 3 3.91 Q-14 Graduate courses in other fields, needed to support your program(s) or minors, are sufficiently recommended by your advisor(s). 10 14 9 0 0 3 4.03 Q-15 I am receiving the research and professional development guidance I need from other faculty. *Not reported for 2012-2013 Q-16 I am satisfied with the professional interaction with the graduate program coordinator(s). 18 3 7 1 1 6 4.20 Q-17 I am satisfied with the professional interaction with other faculty within the program(s). 12 13 4 4 0 3 4.00 Q-18 I am treated as a respected contributor to the graduate program in which I am involved. 16 9 5 0 1 5 4.26 Q-19 I have been given an opportunity to be engaged in decisions regarding changes in the program(s). 15 9 6 1 1 4 4.13 Q-20 Course and program changes are evaluated by all faculty and voted upon by those faculty. 10 8 7 4 0 7 3.83 Q-21 Sufficient graduate teaching assistantship stipends are available. 4 7 11 6 0 8 3.32 Q-22 The program offers adequate opportunity for its faculty to gain teaching training. 18 6 5 1 0 6 4.37 Q-23 Graduate teaching assistantships assignments are made equitably, based on established criteria. 8 9 8 2 2 7 3.66 Q-24 Graduate program policies are clearly defined and readily available to me. 12 12 3 3 0 6 4.10 Q-25 Graduate program policies clearly identify petition and appeals procedures available. 10 10 5 3 0 8 3.96

FACULTY COMMENTS:

What do you consider to be the strengths of your graduate program(s)?

Sometimes, there are not enough elective courses that are offering. / Sometime, even if I hope to take some major related elective courses, not many courses are offered so I have to take another course from other department such as statistics or research. I like the smaller class size and think that proves to be very effective in the classroom setting. The professors in the program, they are all so willing to work with any student and truly want the best for each individual. They give up so much of their time to make sure we stay on the right track. Caring faculty, diverse curriculum Diverse curriculum within the subject matter area, excellent teachers, great opportunities for interaction between students and faculty. Students are given opportunities to work with many faculty. There are an adequate number of electives from which students may choose within the program and outside the program. Students have opportunities to study abroad and to teach or assist in teaching classes. Strong student demand. Faculty who are willing to take on students even if they don't fit their research area. An excellent program coordinator. My program meets all the needs and skills required for me as a human nutrition graduate student need in order to be professional and expert. Faculty members are do friendly and helpful. Our program has experienced growth and with additional added faculty our program has been able to offer some additional graduate classes to meet varied student needs. In addition, our faculty have begun using LYNC to provide students access to the class that do not live in Lubbock. This has made it much easier for those students to complete their Master's degree while not living in Lubbock. The question is not worded correctly. The question should be; what are the weaknesses of the graduate program and what can be done to improve the program? / The strongest aspect of the graduate nutrition program is the Dietetic Internship Program where competition for placement of students is selective; student applicants exceed possible enrollment (only ~1 in 3-4 student applicants are accepted presently) and they usually academically pretty good. There primary interest in to obtain certification to take the national dietetic registration exam. Enrollment is sustainable and many go on to non-thesis MS degrees, Some do MS thesis, a very few go on to the TTU doctoral program here. / The laboratory situation for teaching classes that should have laboratories at the MS and PhD levels are non-existent. This laboratory situation also is true for upper level undergraduates. There are no teaching laboratory sections for any basic science classes. The program leadership for Nutritional Sciences is dismal. You have a non-scientifically trained or inexperienced people leading the program. Laboratories, hundred s of square feet have been converted to offices. / We have some professors who are very strong researchers and do an excellent job mentoring graduate students. 1. Diversity of faculty expertise in basic, science, clinical/interventions and community-based research. / 2. Faculty dedication to strong research and teaching / 3. Ethnic/racial diversity of faculty, staff and students / 4. Accredited Dietetic undergraduate program and the dietetic internship program / 5. Critical mass in the area of nutrition and obesity / 6. Undergraduate research opportunities I am not involved in the graduate program. I only teach undergraduates. The institution, College, and Department are heavily invested in our growth and future success. Our curriculum is well organized and our faculty are committed to our students. We recruit top students and work with them to prepare them to be effective educators. The graduate students Diversity Job placement has been excellent. Dedicated faculty, advisors for the programs, and administrators are also a strength. Much personal interaction with students, small classes and flexible course hours. Also faculty having

input into students admitted into the program. Depth, diversity, and essential to the profession of nutrition Covers a wide variety of topics that directly apply to the degree programs We have tripled the number of graduate students in the past 4 years through intensive efforts to be responsive to student inquiries about our graduate program. Further we have added 2 additional faculty in strategic areas and are increasing the distance learning options so that more course are available to students and required courses are offered more frequently. This helps students to progress through the programs more efficiently. We have helped students take advantage of existing scholarship opportunities and have pursued new scholarship opportunities. We have replaced some adjunct instructors with PhD students to create more teaching assistantships. Our Program is becoming recognized for producing quality graduates as our MS graduates are in demand by health care facilities and our PhD graduates are in demand by universities.

What changes, if any, could be made to improve the quality of your graduate program(s)?

More interesting classes and more diverse courses might be added. I would not change anything about the graduate program I am in. I think some courses are not rigorous enough. More research assistantships are need to allow all students to be supported I wish we had more scholarships and assistantships because the cost is rising for students, particularly out-of-state students. Limit admission to fewer but stronger students. Increase the rigor of courses and qualifying exams. Nothing but add more offices with good accommodation for PhD students. I think as we have experienced student growth that we as a team need to work on flexibility regarding class scheduling, etc. Sometimes it's easy to want to keep doing things the same old way but with our growth, some adjustments may need to be made. Nutrition should be its own department as it was in 1978. It should be administered by a distinguished scientist with a national reputation for achievement. Departments and this College in particular have excessively hired its own graduates over the years. Not a good academic situation. I would like to see more rigor in many of the graduate classes. I also feel the quality of some of graduate students is lacking. I think we accept anyone who applies regardless of whether or not they should really be here and are prepared to begin a graduate program. 1. More competitive graduate student assistantships / 2. Increasing number of research and teaching assistantships to recruit the best students / 3. Expanding the Nutritional Sciences program (faculty and students)but that would mean also need for more space for research and teaching. / 4. Increasing research expenditure, faculty and student awards and recognition / 5. Need a strong interdisciplinary graduate seminar highlighting invited experts in areas of nutritional sciences to help improve visibility of the program and also provide opportunities for graduate students to meet other experts in the field. I cannot answer this question. Reduce the teaching load to 1 course per semester (or less) to provide sufficient time for faculty to mentor graduate students. Increase the number of research assistantships to increase recruiting power to bring in the best students from outside TTU. Just like many other things we could use more money and space. We cannot offer all graduate students an assistantship or office. We are working to better identify assistantship openings so we can use them more effectively to recruit top students. Recruitment

Obtain Tier 1 status ASAP It is difficult to recruit domestic students. More assistantships might help this situation. Having more resources to recruit more domestic graduate students. None Increased funding for graduate assistances so we can capture the best possible students for our programs. We have lost many outstanding students because we could NOT give them the TA ships necessary for them to accept the offer to enroll in our programs. We can't compete with the better research institutions for the best students Adding more teaching and research assistantships would be helpful to recruit top students. Our faculty are becoming more active in recruiting at conferences, etc but more recruiting could be helpful, especially if we had more incentives. Due to a shortage of PhDs who also have the registered dietitian credential, we have an opportunity to meet this need here at Texas Tech.

Please feel free to add any additional comments or questions in the space below.

In my department, everyone is so generous and help each other. / I love the warm and welcoming atmosphere of my department. / I hold an administrative role and now only teach one graduate course a year. However, I still have doctoral students and keep up with the progress of the department. Nothing Not applicable. We do an admirable job with what we have to work with. Our faculty, for the most part, try and work as colleagues in cooperation with one another.

STUDENT SURVEY RESULTS – NHR Student participant: Years in Number of students participating in survey program Doctoral 26 1ST year 12 Master’s Thesis 7 2nd year 10 Other 6 3rd year 12 PARTICIPANT TOTAL 39 4th year 4 5th year 1 6th year 0

SCALE

5 4 3 2 1 - Strongly Agree Agree Neutral Disagree Strongly N/A Average Disagree

Q-1 The research facilities and equipment available for my graduate research meet my needs. 12 17 2 4 1 3 3.97

Q-2 I have adequate access to facilities and equipment needed for my graduate work. 18 14 5 0 1 1 4.26

Q-3 The quality and availability of departmental graduate student office space is adequate for my needs. 15 9 3 1 6 5 3.76

Q-4 Library resources available to me are adequate for my needs. 18 11 3 4 2 1 4.03

Q-5 Teaching resources (faculty, teaching assistants) are adequate to my needs. 15 14 5 1 1 3 4.14

Q-6 The program offers an adequate selection of graduate courses, sufficient for timely completion of a full graduate program. 9 17 5 7 0 1 3.74

Q-7 The graduate courses available are taught at an appropriate level and are of sufficient rigor. 10 19 5 3 1 1 3.89

Q-8 The graduate teaching by faculty in the program is of appropriate quality. 12 16 6 4 0 1 3.95

Q-9 Graduate courses in other fields, needed to support my program or minor, are sufficiently available. 17 11 5 3 1 2 4.08

Q-10 Program seminars are adequate to keep me informed of developments in my field. 9 18 4 4 1 3 3.83

Q-11 The initial advising I received when I entered the program was an adequate orientation. 17 13 7 0 1 1 4.18

Q-12 I have a department mailbox or other form of communication with faculty & graduate students. 19 9 3 1 1 6 4.33

Q-13 I have adequate access to my major professor. 24 13 0 0 0 2 4.65

Q-14 I am receiving the research and professional development guidance I need. 18 14 3 2 1 1 4.21

Q-15 I am satisfied with the professional interaction with my major professor. 24 10 2 1 0 2 4.54

Q-16 I am satisfied with the professional interaction with faculty both within the program and at TTU. 16 17 3 1 1 1 4.21

Q-17 I am treated as a respected contributor to the research program in which I am involved. 19 14 0 1 1 4 4.40

Q-18 I have been given an opportunity to be engaged in significant research for my thesis or dissertation. 19 13 3 0 1 3 4.36

Q-19 If I decide to change my major professor, the mechanism for doing so is suitable. 8 9 11 1 0 10 3.83

Q-20 I am informed of opportunities for professional development and contacts outside TTU, such as attendance at professional meetings. 17 10 7 2 2 1 4.00

Q-21 Graduate teaching or research assistantship stipends are adequate. 9 8 4 7 6 5 3.21

Q-22 The program offers adequate opportunity for its graduate students to gain teaching experience. 13 9 10 2 1 4 3.89

Q-23 Graduate teaching assistantships, assignments are made equitably, based on established criteria. 14 7 6 4 3 5 3.74

Q-24 Program policies are clearly defined and readily available to me. 18 13 4 2 1 1 4.18

Q-25 Graduate program policies clearly identify petition and appeals procedures available to me. 14 12 5 2 2 4 3.97

Q-26 There is a well-established mechanism for regular graduate student participation in decisions affecting students, whenever this is appropriate. 8 9 13 4 3 2 3.41

STUDENT COMMENTS:

What do you consider to be the strengths of this program?

1) Certain experienced faculty / / 2) Interesting courses / / 3) I love the smaller classrooms, the discussion in class, the diversity of people in the program and the presentations we prepare for. Very well organized program and warm people International students were supported financially. Professors background knowledge of areas Nutritional Sciences program at TTU is a well planned program, offers different classes like sports nutrition, community nutrition etc. And faculty and advisors are really approachable Highly skilled professors who are friendly, supportive and helpful. The length of time of the program along with opportunities for research. Great faculty. Diverse Faculty, and students. The availability and selection of courses. The overall helpfulness from the Faculty. A lot of graduate students. Faculty have varied experience in multiple disciplines and are willing to share information with students. As for the courses I've taken, all faculty are readily available outside of class time to discuss coursework and any other topics. The strengths of this program is being able to have a chair that in encouraging, but firm in her instructions and expectations. Very practical but not many courses I want offered here Offering more research position instead of focusing in home works and assignments in PhD. program Teaching opportunities Behavior of faculties and officials, nice people, growing department. It is expanding and always trying to improve the programs and classes available. My Graduate Advisor and Mentor Dr. Debra Reed is extremely wonderful and I am really glad to be working under her. Her guidance is great and I think it’s one of my biggest strengths to have great mentor, specially being a PhD student. Constant communication with students about opportunities and events. Strong mentors and knowledgeable professors. Friendly staff who are always willing to help.

What do you consider to be the weaknesses of this program?

There are too many PhD students. A few faculty members do not prepare for graduate courses at all. They didn't know how long the chapters were and what the content was when someone was presenting the chapters. I feel that faculty who failed to get tenure (but remain here as an instructor) brings down the quality of the program 1) Cheating amongst [certain] students goes unpenalized. This is completely inappropriate and should follow TTU OP 34.12. By allowing cheating to go unpunished, the value of a HA PhD from TTU is minimized. A 'warning' from department administration is inappropriate. / / 2) Student

problems/issues are not kept confidential. / / 3) Faculty shows favoritism / / 4) Courses available are often inadequate for PhD level students / / 5) Dr. Boyce is not an effective instructor and should not teach graduate level courses. / I do not see any weaknesses to this program. Less classes offering course diversity is lack. Research spirit among faculty None Need more research faculty. I mean there are only a handful of faculty members to start with and they are doing their own research, but we need more faculty and research if we ever want to expand program. (Due to limited research, doctoral or thesis students don't have a lot of options.) Nothing A couple of the professors that I have had during the program have not taught at the level of a master's program. Their priorities were elsewhere. Also there is a different level of accountability standards for certain groups of students. Few classes, offered irregularly. Lack of statistical knowledge among Faculty. Allowing international students to "slide by" by not grading as rigorously as needed. Not research focused. Classes for doctoral students should be more research focused. While this is an academic program, it would be very interesting and beneficial for to students to learn more about professional, non-academic job opportunities, particularly as teaching positions in the hospitality field are limited. Internships in senior hospitality management positions would be helpful and provide more rounded academicians (as well as potential job opportunities outside of academia.) Our program should provide intermediate statistics so that we are not required to take these classes outside of our department, and qualifying exam questions will be written by faculty within our department. The weakness of this program is too much stock market related subjects. Another weakness to the program is when a professor is so busy with their own research that student time is limited. Not many faculty led research programs Under graduate method of teaching are used in PhD. Classes Separated course work for Doctoral students and researcher support are required I feel like my lab based science research I do within the department is unknown and undervalued because it is associated with a department that mostly does not engage in or is not associated with that type of research. / / The graduate student office space feels inadequate. Very poor stipend hard to survive, some faculties are rude; behavioral problems, course works are not precise, work space problem, not enough equipment are available for good research. I do not feel that I have adequate communication with my major professor. When speaking with other departments, they are more involved with research, article submittals, poster presentations, etc. and are well informed and guided on how to participate in such activities. I have been needing to get that information from people outside of the department and feel I am much less knowledgeable about what should be occurring during my 2nd semester as a doctoral student. I am happy with my progress and do not have any complaints.

Too early for me to be able to tell.

What changes, if any, could be made to improve the quality of this program?

Faculty members ask graduate students to dress professionally but some faculty members wear hoodie, flip flops, and gym pants to the graduate class. 1) Advanced statistics classes should be available within NHR department. / / 2) The paperwork required (course plan, long-range course plan, program of work, committee paperwork, etc.) throughout the program is not cohesive and seemingly duplicated. / / 3) Administrative support ([name removed]) should be required to sign confidentiality agreements that she will NOT discuss student and/or faculty information, issues, grievances, etc. with any student (undergraduates included) or faculty person under any circumstances. I would not change any. More classes offering Specialized faculty None Just need some more faculty involved in various research arena. We also need to have some kind of career guidance or job fair, because most of the NS students do not know about jobs out there. And if we have some kind of job fair, students will get to interact with professionals and do networking. Increase and improve the offices for PhD students. More classes, more biochem/metabolism classes. Classes offered more regularly. Demanding students with no background in Hospitality to take more leveling courses so that Professors don't have to ease up on course material. Hire more young, research oriented faculty. More interaction with alumni to learn about what to expect after graduation about tenure-track positions in other universities. Many community colleges are creating or expanding hospitality programs, and no value is placed on these positions. The emphasis is on four year institutions and "publish or perish." Internship program for doctoral students in senior management positions would also improve the quality of the program. Separate the classes that are RHIM related from the classes that are more scientific related. (1) offering more different courses so we can get more choices / (2) having more faculty led research programs Let the PhD students to do research instead of wasting their time in course home works and attendance to classes Hire professors who have passion and capabilities for research Enough space for working, enough money to go to conferences (at least 2 conferences in a year), graduate student should provide enough stipend that they can focus on research. Secure summer funding, courses should be precise, courses should be taught in a graduate level. Adequate orientation for students that enter programs in January; providing appropriate objectives for students and pathways to reach these objectives with specific timelines; limit number of students a faculty member is able to be a major professor for. I would like to get my RD and hoped the program offered a Little bit of flexibility to options for international students and PhD students who had already done a lot of course work. I would also like to get regular job postings, it will help us to think about the job prospects and how to prepare ourselves to meet the needs, once we graduate and are in the job market seeking jobs. It will also help students who are about to graduate for easy job placements. Job postings from various fields requiring PhD will be helpful and not just academia. Higher stipend for graduate research and teaching assistants.

Please feel free to add any additional comments below.

The [title removed] made an announcement at the beginning of the semester about personal hygiene. Her words were "[Certain] people, brush your teeth and take a shower every day because things you eat are stinky." Faculty is great, advisors and office staff is very helpful :) Love my department I do not feel that the Master's degree here is as useful as an MBA. Please let us to do research freely!!! We are not undergraduate students to attend classes and just spend our time on doing home works!!!! To be a top-tier research school, support for research is required in the level of department The services from the Graduate School is absolutely inadequate and ineffective. People work in the Graduate School should provide more helpful services for graduate students.