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Beverage List beverage list cocktails beer wine spirits the fi ner things organic biodynamic cocktails sixteen dollars Dad's Smoking Jacket rye, red wine syrup, ango & hellfire bitters, orange peel Gold & Delicious applejack, cognac, apricot, allspice, lemon, maple sugar Cloudy with a Chance of Mezcal mezcal, tequila, crème de cacao, citrus, egg white, mole bitters Eagle Eye bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt Reindeer Games vodka, lapsang souchong, vanilla, oat milk, black walnut bitters Farm Boy bourbon, house-made seasonal shrub, muddled lemon, soda Firework Show beach plum gin, yuzu, honey liqueur, vanilla, prosecco float Scarborough Fair bourbon, lillet, sage, honey, lemon, burlesque bitters Red Badge of Courage gin, ginger liqueur, almond orgeat, lemon, port beer Anchor Porter, California - 8 Montauk Driftwood Ale, New York - 8 Bell's 'Two Hearted' IPA, Michigan - 8 Sam Smith Nut Brown Ale, England - 9 Clausthaler Non-Alcoholic, Germany - 7 Ommegang Pale Sour Ale, New York - 10 Rothaus Pils Tannenzäpfle, Germany - 9 Narragansett Lager, Rhode Island - 7 Six Point Sweet Action, New York - 8 Victory Prima Pils, Pennsylvania - 8 Allagash White, Maine - 9 Peroni, Italy - 7 cider Doc’s Draft Hard Apple Cider, New York - 8 gl Eric Bordelet Poiré 'Authentique' Cider, 2018, Normandy, France - 12 gl /48 btl Domaine Lesuffleur 'La Folletiere' Cider, 2015, Normandy, France - 68 btl wines by the glass sparkling Prosecco Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy - 12 Rosé Frizant Mas de Daumas Gassac, 2018, Languedoc, France - 16 Brut Blanc de Blancs Pierre Moncuit ‘Hugues de Coulmet’, NV, Côte de Sézanne, France - 25 white Vermentino Terenzoula 'Vigne Basse', 2018, Colli Di Luni, Italy - 13 Riesling Brooks, 2017, Willamette Valley, Oregon - 13 Gemischter Satz Neumeister, 2017, Steiermark, Austria – 14 Chardonnay Porter Bass 'Poco a Poco', 2018, Mendocino County, California - 16 Chenin Blanc ~ Saumur Blanc Château de Brézé 'Clos Du Midi', 2018, Loire Valley, France - 16 Sancerre Domaine Reverdy-Ducroux 'Les Vignes Silex', 2018, Loire Valley, France - 18 rosé Côtes de Provence Rosé Château de Pampelonne, 2018, Provence, France - 15 red Sangiovese La Gerla 'Poggio gli Angeli', 2017, Tuscany, Italy - 13 Little Owl Rosso Di Giovanna, 2015, Sambuca di Sicilia, Sicily - 15 Beaujolais-Villages Julien Sunier 'Wild Soul', 2018, Beaujolais, France - 16 Priorat Mas d’en Gil 'Bellmunt', 2016, Priorat - 16 Pinot Noir Evesham Wood, 2017, Eola-Amity Hills, Oregon - 18 Cabernet Sauvignon Hardin, 2016, Napa Valley, California - 20 WWDD TODAY’S SOMM PICKS DAVID GIULIANO Beverage Director @davidjgiuliano #WWDD white Montlouis-sur-Loire, François Chidaine ‘Clos de Breuil‘, 2018, Loire Valley 90 Francoise Chidaine is a truly singular winemaker. His wines have been instrumental in putting this tiny Loire River appellation on the map and he is arguably one of the true trailblazers of biodynamic viticulture in all of France. But for me, he is most remarkable because he is one of a handful of winegrowers committed to Regenerative Farming practices throughout his vineyards, which is a practice that could have a profoundly positive impact on the Earth’s climate change and the bio-diversity of her soils. I don’t know if that is what makes Chidaine’s wines some of the most expressive, complex and electrifying Chenin Blanc around, but it sure makes you feel great drinking it. red Gamay, Arnot-Roberts, 2018, El Dorado, California 85 If the new movement of wine making in California were to throw a parade, Duncan Arnot Meyers and Nathan Lee Roberts would be the proud grand marshals. Not only do their wines reflect a balanced style that beautifully walks the line between the old world and the new, but they also express a variety of California terroirs that borders on encyclopedic. The cornerstone of their approach starts with a dedication to finding uber-distinctive vineyards spanning most of California. So whether you’re drinking their Sonoma Cabernet or Sierra Foothills Gamay, you will experience a snapshot of California that only a handful of other winemakers have managed to capture. They are not breaking the rules, they are making the rules. champagne Pierre Moncuit Brut Blanc de Blancs ‘Hugues de Coulmet’, NV, Côte de Sézanne, France - 100 Aubry Brut Rosé Premier Cru, NV, Champagne, France - 140 Gaston Chiquet Grand Cru Brut 'Blanc de Blancs d'Aÿ', NV, Champagne, France - 145 Agrapart et Fils Brut '7 Crus', NV, Champagne, France - 150 Cedric Bouchard Blancs de Noirs 'Rose de Jeanne-Val Vilaine', 2014, Champagne, France – 195 sparkling wine Prosecco Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy - 48 Rosé Frizant Mas de Daumas Gassac, 2018, Languedoc, France - 64 St. Laurent Pet-Nat ‘Ricci Vineyard’, Cruse Wine Co., NV, California - 90 rosé Côtes de Provence Rosé Château de Pampelonne, 2018, Provence, France - 60 Palette Rosé Château Simone, 2014, Provence, France - 150 half bottles (375 ml) half bottles - white Chablis Daniel Dampt & Fils, 2017, Burgundy, France - 32 (375 ml) half bottles - red Chianti Classico Badia a Coltibuono 'Roberto Stucchi', 2017, Tuscany, Italy - 35 (375 ml) white wine france Picpoul de Pinet Demoiselles de Castelnau 'L'Etang', 2018, Languedoc-Roussillon - 44 Pinot Blanc Meyer-Fonné 'Vieilles Vignes', 2017, Alsace - 56 Saumur Blanc Château de Brézé 'Clos Du Midi', 2018, Loire Valley, France - 64 Bourgogne Aligoté Pierre Morey, 2017, Burgundy, France - 65 Mâcon Blanc Domaine Olivier Merlin 'La Roche Vineuse', 2017, Burgundy - 68 Sancerre Domaine Reverdy-Ducroux 'Les Vignes Silex', 2018, Loire Valley - 72 Chablis Clotilde Davenne, 2017, Burgundy - 75 Bourgogne Blanc Domaine Latour Giraud, 2017, Burgundy - 85 Montlouis-sur-Loire François Chidaine ‘Clos de Breuil ‘, 2018, Loire Valley - 90 Bourgogne Blanc Chanterêves, 2017, Burgundy - 95 Savennières Domaine du Closel 'Clos du Papillon', 2016, Loire Valley - 120 Palette Blanc Château Simone, 2014, Provence - 150 Sancerre Gerard Boulay 'Clos de Beaujeu', 2017, Loire Valley - 130 italy Inzolia Cantine Barbera ‘Dietro le Case’, 2017, Menfi, Sicily - 52 Vermentino Terenzoula 'Vigne Basse', 2018, Colli Di Luni - 52 Soave Classico Prà 'Otto', 2018, Veneto, Italy - 56 Fiano di Avellino Ciro Picariello, 2017, Campania - 65 Sauvignon Blanc Tiefenbrunner 'Turmhof', 2017, Alto Adige - 80 white wine united states Riesling Brooks, 2017, Willamette Valley, Oregon - 52 Pinot Gris Eyrie Vineyards, 2017, Willamette Valley, Oregon - 65 Semillon Fine Disregard, 2016, Napa Valley, California - 65 Chardonnay Porter Bass 'Poco a Poco', 2018, Mendocino County, California - 65 Vermentino-Grenache Blanc Edmunds St. John 'Heart of Gold', 2018, Sierra Foothills, California - 65 Sauvignon Blanc Lady of the Sunshine ‘Coquelicot Vineyard’, 2018, Santa Ynez Valley, California – 80 Chardonnay Cruse Wine Co. ‘Rorick Vineyard’, 2017, Sierra Foothills, California – 90 Chardonnay Arnot-Roberts 'Watson Ranch', 2016, Napa Valley, California - 120 Ribolla Gialla Matthiasson 'Estate Vineyard', 2012, Napa Valley, California - 130 germany & austria Gemischter Satz Neumeister, 2017, Steiermark, Austria – 56 Grüner Veltliner Jurtschitsch 'Stein', 2018, Kamptal, Austria - 56 Riesling Kabinett Trocken Koehler-Ruprecht 'Kallstadter Saumagen', 2017, Pfalz, Germany - 75 spain Godello Valdesil 'Montenovo', 2017, Valdeorras - 52 Verdejo Victoria Ordóñez 'La Pasajera', 2017, Rueda - 56 Rioja Blanco Lopez de Heredia 'Gravonia', 2008, Rioja - 75 red wine italy St. Magdalener Classico Cantina Bolzano 'Huck am Bach', 2018, Südtirol-Alto Adige - 56 Rossese Vigneti a Prua, 2018, Liguria - 60 Nebbiolo di Carema Produttori di Carema 'Classico', 2016, Piedmont - 65 Pelaverga Castello di Verduno 'Basadone', 2018, Piedmont - 68 Nebbiolo Blend Santuvario, 2016, Piedmont - 90 Lagrein J. Hofstätter 'Steinraffler', 2015, Alto Adige - 100 Barolo Brovia, 2015, Piedmont - 140 Barolo Giacomo Conterno ‘Francia’, 2012, Piedmont - 400 Sangiovese La Gerla 'Poggio gli Angeli', 2017, Tuscany - 52 Rosso di Montalcino Ciacci Piccolomini d'Aragona, 2017, Tuscany - 65 Cabernet Sauvignon Tenuto di Fiorano 'Fioranello', 2015, Lazio - 80 Sagrantino Bea Paolo 'Rosso de Veo', 2012, Umbria - 175 Brunello di Montalcino Cerbaiona, 2009, Tuscany - 450 italy cont. Little Owl Rosso Di Giovanna, 2015, Sambuca di Sicilia, Sicily - 60 Aglianico Montevetrano 'Core', 2015, Campania - 80 Nero D'Avola-Frappato COS 'Pithos Rosso', 2017, Vittoria, Sicily - 85 Nerello Mascalese Passopisciaro, 2016, Etna, Sicily - 110 spain Tempranillo Rejadorada 'Temple', 2015, Toro - 56 Priorat Mas d’en Gil 'Bellmunt', 2016, Priorat - 64 Priorat Alvaro Palacios 'Gratallops', 2015, Priorat - 160 red wine france Chinon Château du Petit Thouars ‘L’Epée’, 2016, Loire Valley - 48 Pinot Noir Domaine Valentin Zusslin 'Ophrys', 2016, Alsace - 100 Chinon Olga Raffault ‘Les Picasses’, 1989, Loire Valley - 180 Beaujolais-Villages Julien Sunier 'Wild Soul', 2018, Beaujolais - 64 Chenàs Anthony Thevenet, 2017, Beaujolais - 68 Chiroubles Karim Vionnet 'Vin de KaV', 2016, Beaujolais - 70 Juliénas Pacalet + Lapierre 'Cuvée Cousins', 2017, Beaujolais - 75 Fleurie Jean-Louis Dutraive 'Clos De La Grand Cour', 2018, Beaujolais - 95 Santenay Jean-Marc Pillot ‘Les Champs Claude’, 2015, Burgundy - 95 Givry Premiere Cru Domaine Joblot ‘Servoisine’, 2017, Burgundy - 100 Côte de Nuits-Villages Domaine Trapet ‘Meix Fringuet’, 2017, Burgundy - 125 Latricieres-Chambertin Grand Cru Domaine Trapet, 2011, Burgundy - 400 Nuits-Saint-Georges Premier Cru Domaine Prieure Roch ’Clos des Corvees’, 1999, Burgundy -
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