CEBICHES EMPANADA peruvian cebiche is freshly made to order, pollo aji de gallina creamy chicken stew, aji combining the freshest catch with leche de tigre amarillo, gruyere, rocoto cream - 6 norteño chef’s selection fish, calamari, shrimp, leche carne 6 hour braised beef cheeks, chicha de tigre norteña, choclo, crispy plantain morada, aji panca, huacatay - 6 NIGUIRIS NIKEI chips - 21 the creations of over 100 years of tamal choclo, sweet corn, quinoa, queso - 5 japanese & peruvian traditions clásico chef’s selection fish, red onions, cilantro - 19 10 - two pieces per order nikei pobre ahi tuna, avocado, cucumber, tamarind - 22 ANTICUCHOS wagyu skirt steak, quail egg, chalaca, ponzu gel de esquina traditional skewers from the streets of peru catch of the day, crispy calamari, octopus, corazón criollo shrimp, creamy rocoto leche de tigre, choclo, scallop, wagyu sesame beef, polleria sauce cancha - 20 veal heart, potatoes, corn, polleria sauce – 12 pollo CEBICHE TASTING chicken, potatoes, choclo, chalaca, huacatay – 11 clasico – norteno – nikei – 29 CAUSITAS lomito whipped peruvian potatoes and aji TIRADITOS tenderloin, gonchujan, aji panca, potatoes, choclo, clásica rocoto sauce, chimichurri – 17 red crab, red tobiko, avocado, tomato, the spirit of japanese sashimi - peruvian style! egg, huancaina – 16 la punta callao! pulpo chef’s selection fish, sliced avocado, rocoto & grilled octopus, chimichurri, peruvian black olive nikei cebichera sauce, choclo leche de tigre, togarashi ahi tuna, avocado, nori, cucumber, spiced choclo - 20 aioli, crispy garlic – 25 wasabi tobiko rocoto cream – 15 nikei ahi tuna, passion fruit leche de tigre, limeña honey, sesame oil emulsion - 20 roasted chicken salad, avocado mousse, PARA PICAR huacatay, cherry tomato, quail egg – 10 palteado chef’s selection fish, scallops, crab, capers, campesina jalapeno and avocado leche de tigre - 22 solterito caprese sunchokes tartare, avocado, tomatoes, rainbow carrots, huancaina – 13 *consuming raw or undercooked meats red quinoa salad, burrata cheese, heirloom baby may increase your risk of foodborne illness tomatoes, aji panca balsamic dressing - 16 CHEFS conchitas a la parmesana FROM THE COAST scallops, 20 month aged parmesan foam HAVING FUN basil leaf, crispy garlic – 18 salmon tanta salmon, bok choy, broccolini, kale, pastel de choclo arroz con mariscos peruvian curry & coconut milk – 29 wok fried rice, prawns, shrimp, octopus, peruvian corn cake, mushrooms, calamari, peruvian peppers, criolla, jalea tanta sautéed choclo - 14 rocoto aioli – 33 peruvian style fried seafood, fried yuca, avocado criolla, cebiche sauce – 26 verdura nikei tallarin saltado asparagus, broccoli, shitake mushroom, chicken chicharron, shrimp, udon noodles, bean sudado shishito peppers, spicy nikei sauce - 14 sprouts, shitake mushrooms, aji amarillo kimchi, grilled chef’s selection fish, prawns, clams, xo sauce, fried egg – 26 lima bean tacu-tacu, clam & aji amarillo broth – 29 DEL CHIFA tamal con lechon plancha marina crispy skin pork belly, peruvian corn tamal, seafood mixto, seasonal vegetables, fingerling in the 1800s, the people from patita con mani sauce, avocado criolla – 28 potatoes, pickled sweet chili – 34 canton immigrated to peru and brought with them their amazing culinary culture lomo saltado pescado frito traditional beef tenderloin stir-fry, market fried whole fish, sautéed bok choy, broccoli pachikay red onions, tomatoes, cilantro, garlic-soy white chaufa rice, spicy nikei sauce charred brocolini, red bell pepper sauce, - market price - sauce, rustic potatoes, rice – 32 chimichurri chifero, crispy garlic – 16

a lo pobre chaufa aeropuerto 12 oz grilled prime new york strip, POLLO A LA BRASA pork fried rice, shrimp tortilla, cannellini bean tacu-tacu, sunny side egg, fried spicy garlic – 24 bananas, tamarind chorrillana sauce – 42 amish roasted chicken peruvian style, cannellini beans, arroz con choclo, quinoa chaufa estofado de cordero criolla salad, rustic potatoes, aji sauces wok-fried quinoa, bell pepper, braised lamb hind, quinoa polenta, mushroom, bean sprouts, soy sauce, aji panca & red wine reduction, whole 36 - half 24 portobello mushrooms, fried kale – 34 sesame oil, scallions – 20 seafood add + 5 WINES PREMIUM BEER BY THE GLASS COCKTAILS DRAFT mosto verde sour 16 SPARKLING intipalka mosto verde, egg white, lime, sugar, amargo chuncho bitters allagash white 8 belgian-style wheat; 5% adami “garbel”, private barrel diamante margarita 16 prosecco dry, alto adige, italy 12 private barrel maestro dobel diamante tequila, barbarian lima pale ale 8 pale ale; 6.1% segura viudas gran reserva, cointreau, lime juice, agave nectar brut cava, spain 13 el jefe 16 penrose taproom ipa 8 charles de fere, cuvee jean-louis, lot 40, bonal, ipa; 7.1% brut rose, france 11 gran classico, old fashioned bitters, orange peel krombacher pils 7 canard-duchene, champagne, france 20 german pilsner; 4.8% SIGNATURE WHITE COCKTAILS BOTTLED due torri, pinot grigio,venezie, italy 11 pisco sour 13 barbarian la nena 8 astrolabe, sauvignon blanc, santiago queirolo quebranta pisco, hoppy wheat ale; 6.1% marlborough, new zealand 13 egg white, lime, sugar, amargo chuncho bitters barbarian chicha tu mare 8 kentia, albarino, rias baixas, spain 11 el chingon 13 serves 4 50 flavored peruvian sour ale; 6.1% arboleda, chardonnay, casablanca, chile 13 jalapeño tanteo tequila, xicaru mezcal, lime, rocoto ice, cilantro barbarian 174 8 cannonball “eleven”, chardonnay, ipa; 8% sonoma county, california 18 caipirinha 12 ypioca cachaca, fresh muddled lime, barbarian chaski 8 olianas, vermentino, sardegna doc, italy 12 lime juice, simple syrup porter; 6.5%

ROSÉ tanta paloma 13 cusquena peruvian pilsner 7 maestro dobel silver tequila, lime citronge, south american lager; 5% dourthe la grande cuvee, rosé, grapefruit bordeaux, france 10 original sin 8 lima llama 13 hard cider; 6% van duzer, rosé, willamatte valley, oregon 10 santiago queirolo pisco, lime, ginger beer

la guapa 13 MOCKTAILS 6 RED fid street gin, lavender, rhubarb, mate punch lemon, sparkling rose orange juice, lemon juice, mate tea, tonic a to z, pinot noir, oregon 14 la rusa 13 spa time astrolabe “province,” pinot noir, cucumber, mint, lime, cucumber bitters + soda quebranta pisco, st. elder, orange, marlborough, new zealand 15 lemon, campari ice, fresh thyme chicha morada cannonball, merlot, purple corn, pineapple, cinnamon, cloves, sugar sonoma county, california 12 sangria 12 red wine, cinnamon, star anise, coriander, tropical punch passion fruit, cranberry, lime, lemon juice honoro vera, tempranillo, orange, lime, apple, tio pepe rioja, spain 11 el piscolero 13 LUNCH & BRUNCH dona paula “los cardos,” malbec, intipalka pisco italia, xicaru mezcal, mendoza, argentina 10 Lunch Daily at 11 am - 2:30 pm cointreau, maracuya, lime Brunch Specials - Sat & Sun arboleda, cabernet sauvignon, aconcagua valley, chile 13 el macho 14 almighty spirits bourbon, yzaguirre reserva SHARE YOUR PHOTOS! @tantachicago errazuriz max reserva, carmenere, vermouth, gran classico, tea pot bitters, colchagua valley, chile 13 orange peel #tantachicago www.tantachicago.com