DOCSLIB.ORG

An Evening Whiskies

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

HK$250 | AN EVENING GREAT OF WHISKIES | 20 NOVEMBER 2018 AN EVENING OF GREAT | HONG KONG WHISKIES STAMPS COINS BANKNOTES MEDALS BONDS & SHARES AUTOGRAPHS BOOKS WINES & SPIRITS HANDBAGS 20 November 2018 | 19:00 | Hong Kong COLLECTIONS ADVISORY SERVICES SPECIAL COMMISSIONS 2018 4/F, Hua Fu Commercial Building, 111 Queen’s Road West, Hong Kong ght i Telephone +852 3952 3000 Fax +852 3952 3038 E-mail [email protected] r y p WWW.SPINK.COM Co 1 © Lot 8 Lot 43 2 | AN EVENING OF GREAT WHISKIES 威士忌拍賣 Spink Hong Kong | 4/F, Hua Fu Commercial Building | 111 Queen’s Road West | Sheung Wan 斯賓克中國 | 香港皇后大道西111號 | 華富商業大廈4樓 Sale Details | SFW29 拍賣會詳情 Tuesday 20 November 2018 at 7.00 p.m. 2018年11月20日晚上7時 Your Spink representive for this sale 斯賓克團隊 Bids /General enquiries 競投咨詢 [email protected] tel +852 3952 3000 Angie Fung Payment Enquiries [email protected] 付款方法 +852 3952 3030 Sue Pui [email protected] tel +852 3952 3010 NOTICE TO BIDDERS Telephone bidding - We reserve this connection with such purchases. Dear Bidder, we welcome you to service for bidding on lots of value For all card payments there are our auction house. Please note the exceeding HK$10,000. limits to the amounts we will accept points below to assist you with the Bidding via agent - Your agent has to depending on the type of card being registration, bidding and payment at inform us prior to the sale that he or used and whether the cardholder is our auctions. she will be bidding on your behalf, and present or paying over the telephone. To make a payment by card please call REGISTRATION FOR BIDDING: the usual sale registration has to take place. He or she has to provide a letter our office at +852 3952 3000 or email If you are registering with us for the of authorisation signed by you. [email protected]. first time or have not bid successfully Hong Kong cheque drawn on HK in the past, we require a deposit of Please place your bids following our branch of bank: Cheques should be HK$50,000. If you intend to bid more usual bidding increments published in made payable to Spink China Limited than HK$200,000 the deposit may be the Terms and Conditions for Buyers. and must have cleared before your higher. The deposit will be deducted Please note that commission and purchases can be collected or sent to from your invoice should your bid be telephone bids are undertaken you. successful. If you are unsuccessful, subject to other commitments at the your deposit will be returned by the time of the sale, and the conduct of Bankers draft/cashier’s cheque: If you same means by which it was paid. In the auction may be such that we are provide suitable proof of identity and addition we will ask for your bank and unable to bid as requested. Since this is we are able to make checks that satisfy trade references. undertaken as free service we cannot ourselves as to the genuineness of the draft or cheque then you may collect We encourage new clients to register accept liability for failure to make a your purchases immediately. for bidding at least 48 hours prior to commission bid. the commencement of the sale to Buy bids and plus one bids will not be Cash: You may pay for lots purchased allow sufficient time to process the accepted. by cash in the currency of the sale. We registration. Please make yourself aware of any may accept small amounts in GBP, USD and EUR. Prior to the auction, some lots may be Saleroom notices published on lots you designated as “Premium Lots”, which are interested in bidding on. COLLECTION OF LOTS AND SHIPPING: means a deposit may be required If your bid is successful the Purchase All lots have to be paid for in full before before placing a bid on the item for Price will be the sum of the final bid they can be collected or shipped. If sale. Information will be posted on our and Buyer’s Premium as a percentage an invoice is partly paid no lots will be website in such an event. of final bid, also a fee for bidding on released from that invoice. Spink have the right at our own the-saleroom.com only, a shipping It is the responsibility of the buyer to be discretion to refuse admission to our charge if applicable and a fee for paying aware of any import duties or import premises, attendance at an auction and by card. Buyer’s Premium rate is 22% of restrictions in the final destination. decline submitted bids. the hammer price. Spink will not accept return of any BIDDING METHODS: PAYMENT METHODS: package in order to avoid these duties. In person - You will be given a Payments should be made by the Please be aware that your purchased registration form that you will need to registered buyer and not by third lots will be at your risk in all respects fill in providing your up to date address parties, unless it has been agreed upon from the time of collection or the and contact details. Please always have at the time of registration that you are expiry of seven days from the date of your photo ID with you and, if you are acting as an agent on behalf of a third sale, whichever is sooner. bidding on behalf of a company, your party. If you require sending your lots to an business registration. ID information is Payments are due within seven days address different from the address on collected for registration purposes only after the date of the sale unless it has the invoice, this will be carried out at and will be kept confidential. been confirmed to you in writing since the discretion of Spink. Submitting a bid form by email/post/ July 2013 that you are an approved FOR ANY FURTHER INFORMATION fax - Again please always provide your credit client. If payment is not received PLEASE CONTACT OUR AUCTION TEAM full up-to-date contact details together by Day 35, the sale will be cancelled. If AT +852 3952 3000 or china@spink. with the lot numbers and the amounts you are also a vendor in the sale, please com up to which you would like us to bid note offsets are not available. on your behalf exclusive of Buyer’s Payment may be made by one of the Premium/tax/postage. Should you not following methods: receive our email confirmation of your bids having been received please call Direct bank transfer to the following our office to make sure they have been account, quoting invoice and client received and processed. number as reference. All bank charges should be met by you. Submitting bids via our website - To submit bids via our website www. Account Name: Spink China Limited spink.com you need to be registered Bank: HSBC Hong Kong and logged in. You can leave bids via Account No.: 652-438458-838 this method up to 3 hours before the SWIFT code: HSBCHKHHHKH commencement of the sale. Bank address: 1 Queen's Road Central, Hong Kong Bidding live on Spink Live - You must be registered and logged into our Credit card (VISA , Mastercard and website www.spink.com. The live CUP): A 3% fee will be applied. The bidding applet can be accessed from amount will be converted into Pound one week prior to the sale via the Spink Sterling and processed in Spink London Live button on our homepage. You will office. We are not responsible for any see ‘Auction not yet started’ message foreign exchange losses or fees that that will be replaced about one hour you may incur in connection with such before the commencement of the sale purchases. with the live feed. You will be able to American Express: A 4% fee will be see and hear the auctioneer live during applied. The amount will be converted the sale. Buyers who acquire lots on into Pound Sterling and processed the-saleroom.com will have a fee of in Spink London office. We are not 3% on the hammer price added to their responsible for any foreign exchange invoice for using this facility. losses or fees that you may incur in www.spink.com @SpinkandSon Spink Auctions Spink_auctions Spinkauctions Group Chairman And CEO Olivier D. Stocker Spink_auctions Directors Tim Hirsch Anthony Spink Chief Financial Officer Chief Customer Officer Chief Operating Officer Alison Bennet Rita Ariete Mira Adusei-Poku Head Of Emea Head Of Americas Head Of Asia-Pacific Mira Adusei-Poku Charles J Blane Sue Pui [email protected] [email protected] [email protected] Global Head Of Stamps & Autographs Global Head Of Coins & Medals Global Head Of Banknotes & Bonds Fernando Martinez Muriel Eymery Kelvin Cheung [email protected] [email protected] [email protected] SPECIALISTS Stamps Coins Banknotes Tim Hirsch FRPSL Richard Bishop Barnaby Faull David Parsons Tim Robson Elaine Fung Nick Startup Gregory Edmund Greg Cole Neill Granger FRPSL Lawrence Sinclair Stephen Goldsmith (Special Consultant) Dominic Savastano Barbara Mears Paul Pei Po Chow Thomas Fell Ellie Boot Orders, Decorations, Medals & Militaria Ian Shapiro (Consultant) Greg Cole David Erskine-Hill George Eveleth Stephen Goldsmith (Special Consultant) Marcus Budgen Guido Craveri Kin Choi Cheung Iain Goodman George Yue (Consultant) Paul Pei Po Chow Jack West-Sherring Alan Ho Greg Cole Bonds & Shares Autographs Wines & Spirits Mike Veissid (Consultant) Greg Cole Angie Ihlo Fung Stephen Goldsmith (Special Consultant) Stephen Goldsmith (Special Consultant) Special Commissions Peter Christen (Consultant) Books Ian Copson Emma Howard Edward Hilary Davis Kate Bulford Nik Von Uexkull Auction & Client Management Team Finance IT & Administration Dora Szigeti Alison Bennet Berdia Qamarauli Nik Von Uexkull Sue Pui Michael Lewis Alzbeta Lanova Marco Fiori Liz Cones John Winchcombe Mina Bhagat Arnas Savickas Viola Craveri Dennis Muriu Tom Robinson Amit Ramprashad Veronica Morris Newton Tsang Nathalie Rochel Varranan Somasundaram Christina Kong Kaitlyn Argila Amit Ramprashad PR & Marketing Newton Tsang Rita Ariete Christina Kong Jessica Fung Representative For Australia Peter Griffiths | [email protected] Representative For Japan 日本での弊社オークションへの出品・参加に関してのお問い合わせ Alan Ho | [email protected] Spink London Spink New York Spink China Spink Singapore Spink Switzerland 69 Southampton Row 145 W.
Recommended publications
  • TDH Whisky Menu[4]

    TDH Whisky Menu[4]

    W h e r e y o u n o w s t a n d ...THE UNWIN STORES... — Est. 1843 — ...was once a... BOARDING HOUSE opium dealer bootmaker — Est. 1924— a Dr. IN E R O C H K T S Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fne spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a bootmaker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the fve, cosy bar spaces. Te result is a bar steeped in character, ambiance & history. Welcome to T h e D o s s H o u s e . © Whiskey Flights WORLD OF WHISKY —35— Suntory Chita Grain Malt 43% Japan Aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. Bushmills 10 Year Old 40 % Ireland A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards, this has a far greater depth of flavour than standard Irish blends. Sweet honey, vanilla and milk chocolate aroma. Jim Beam Bonded 50% America Vibrant but bold, with soft creamy body. Notes of cherries, coconut, toasted almond and tobacco. Starward Wine Cask Malt 41% Australia Matured in Barossa ex-shiraz casks for only a few years in 100 and 200 litre casks which give notes of vanilla, prunes and plums with a pleasant fruity chocolate spice on the finish.
  • Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland

    Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland

    Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes.
  • The Whisky Sale AUCTIONEERS SINCE 1793 Edinburgh | 9 December 2020 the Whisky Sale 22 Queen Street, Edinburgh | Wednesday 9 December 2020 at 11Am

    The Whisky Sale AUCTIONEERS SINCE 1793 Edinburgh | 9 December 2020 the Whisky Sale 22 Queen Street, Edinburgh | Wednesday 9 December 2020 at 11Am

    Bonhams 22 Queen Street Edinburgh, EH2 1JX +44 (0) 131 225 2266 bonhams.com The Whisky Sale AUCTIONEERS SINCE 1793 Edinburgh | 9 December 2020 The Whisky Sale 22 Queen Street, Edinburgh | Wednesday 9 December 2020 at 11am SALE NUMBER ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION 26052 Martin Green Monday to Friday 8.30am The United States Government +44 131 240 0910 to 6.00pm has banned the import of ivory CATALOGUE [email protected] +44 (0) 20 7447 7447 into the USA. Lots containing Please see page 2 for bidder ivory are indicated by the £10.00 Georgia Porteous information including after-sale symbol ĸ printed beside the +44 131 240 2296 collection and shipment lot number in this catalogue. BIDS [email protected] +44 (0) 20 7447 7447 ILLUSTRATIONS REGISTRATION Press Enquiries: +44 (0) 20 7447 7401 fax Front cover: Lot 40 IMPORTANT NOTICE [email protected] [email protected] +44 (0) 20 7468 5871 Back cover: Lot 41 Please note that all customers, Please note that bids should be irrespective of any previous submitted no later than 4pm on activity with Bonhams, are the day prior to the sale. New required to complete the Bidder bidders must also provide proof Registration Form in advance of identity when submitting bids. of the sale. The form can be Failure to do this may result in found at the back of every your bid not being processed. catalogue and on our website at Bidding by telephone will only be www.bonhams.com and should accepted on a lot with the lower be returned by email or post to estimate of £500.
  • Exclusive Stalla Dhu Independent Bottlers

    Exclusive Stalla Dhu Independent Bottlers

    Prices correct at time of printing 28/09/2021 Exclusive Stalla Dhu C.Gars Malt Orchant Selection Cigar Malt Miniature - 5cl 40% £5.95 C.Gars Malt Orchant Selection Cigar Malt Whisky - 20cl 40% £29.99 C.Gars Orchant Selection Cigar Malt Whisky - 70cl 40% £49.99 Stalla Dhu Cask Strength Ardmore - 60.5% 70cl £72.95 Stalla Dhu Cask Strength Caol Ila 11 Year Old - 60.4% 70cl £77.75 Stalla Dhu Cask Strength Series Collection - 7x70cl £899.00 Stalla Dhu Cask Strength Truthbetold 22 - 54.4% 70cl £220.00 Stalla Dhu Islay - 20cl 40% £19.99 Stalla Dhu Islay - 70cl 40% £36.95 Stalla Dhu Islay Miniature - 5cl 40% £5.95 Stalla Dhu Single Cask Auchroisk 19 Year Old - 70cl 47% £145.00 Stalla Dhu Single Cask Ben Nevis 18 Year Old Cask Strength Whisky - 70cl 56% £225.00 Stalla Dhu Single Cask Benrinnes 20 Year Old - 70cl 47% £165.00 Stalla Dhu Single Cask Glen Elgin Port Wood - 48% 70cl £76.99 Stalla Dhu Single Cask Saorsa Scotch Whisky - 70cl 50% £69.95 Stalla Dhu Speyside - 20cl 40% £19.99 Stalla Dhu Speyside - 70cl 40% £36.95 Stalla Dhu Speyside Miniature - 5cl 40% £5.95 Independent Bottlers Allt-a-Bhainne Batch 2 (That Boutique-y Whisky Company) - 49.9% 50cl £129.99 C.Gars Malt Orchant Selection Cigar Malt Whisky - 20cl 40% £29.99 C.Gars Orchant Selection Cigar Malt Whisky - 70cl 40% £49.99 CI12 Elements of Islay - 50cl 57.5% £89.99 COSMETIC DEFECT - Bruichladdich 12 year old (That Boutique-y) - 52.4% 50cl £69.99 COSMETIC DEFECT - Springbank 21 year old Batch 3 (That Boutique-y) - 48.2% 50cl £500.00 Dalmore 1987 14 Year Old Cadenhead - 60.2% 70cl £279.00
  • The Land of Whisky Highland

    The Land of Whisky Highland

    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry.
  • The Whiskey Menu

    The Whiskey Menu

    THE WHISKEY MENU General Manager Chad Owen A.G.M Zac Ryan Spirit Guide Joshua Judd Bar Manager Hallie Turnbow Lead Tenders Martin Tomas • Javier Conchas Tenders Matt Eaton • Roger Palacios • Steven Reiber • Alex Rios Backs Vanessa Arauz • Jon Halloran • Cam Matthews• Resident Drunk Jay Stapleton @SevenGrandSD • #WhiskeyForThePeople Welcome to Seven Grand, We’re Glad You’re Here. Old Fashioneds Dear Reader, Welcome to Seven Grand, we’re glad you’re here. Truly we are. There are over 800 whiskeys in HOUSE OLD FASHIONED 11 this bar, and a lot to explore. There is a purpose to Kentucky Straight Bourbon, Angostura Bitters & raw sugar. this excess and it’s worthwhile to know where we’re Served on the rocks. coming from. So let us start at the beginning. In 2012 we opened our doors. There was one RYE OLD FASHIONED 12 directive given; “Have a good time, and sell a Jim Beam 90 pf Rye Whiskey, Angostura Bitters & raw sugar. bunch of whiskey.” Simple enough. However; the Served on the rocks. devil is in the details, and we’ve learned a lot since then. Initially, this place was a pirate ship full of the most beloved vagabonds and mercenaries doing OLD FASHIONED - 17 everything they could just shy of burning the place COMPASS BOX SCOTCH 7G SINGLE BARREL down. But, over time, something sneaky happened; the whiskey got under our skin. It was always in us OLD FASHIONED - 15 literally, but the tradition, the community, the juice OLD FORESTER 7G SINGLE BARREL itself gets to you. There’s so much heritage, and history to fall in love with.
  • Ottawa Chapter

    Ottawa Chapter

    Kingston Single Malt Society A social club for the appreciation of Single Malt Whisky since 1998 FEBRUARY 21, 2011 VOLUME 4; NUMBER 9 ---------------------------- Results of THE CARDHU 12 YEAR OLD Raffle Congratulations to our winner: Susan Warnica holding her newfound This evening's prized possession here in the menu in the company of Steven Drotos, Arran Rep., company of and yours truly. Single Malts from Thanks to our January the HIGHLANDS attendees we collected a total of $320 during the course of the evening‟s raffle. Job well ---------------------------- done. Thank you one and all. Soup: Carrot Ginger Honey 1st Nosing: DALMORE 12 YR OLD (introduced by: Mark Drummond) Salad: Mixed Baby Greens Dressing: Creamy Honey Dijon Entree: Chicken Piccata (Roasted Chicken Breast with Artichoke Hearts, Mushrooms, Capers and Lemon Beurre Blanc) Vegetables: Seasonal Potato: Whipped Smashed 2nd Nosing: DALMORE 15 YR OLD (introduced by: Mark Drummond) Dessert: Homemade Apple Crisp 3rd Nosing: GLENGOYNE 21 YEARS OLD (introduced by: Lana Di Fazio) ---------------------------- COST OF THE MALTS I know members are always interested in the cost of the single malts we taste. Plus the $75 Special Occasion Permit and the 16% levy charged by the LCBO for all alcohol served at the dinner. Additional winners included James - DALMORE 12 YR OLD (WHYTE AND MACKAY LTD.) VINTAGES 38901 | 750 mL bottle Price: $ 65.00 Spirits, Scotch Pritchard, winner of the Isle of Arran Robert Burns Whisky 40.0% Alcohol/Vol. Single Malt, which was kindly donated by Steven. - DALMORE 15 YR OLD (WHYTE AND MACKAY LTD.) Our final winner of the evening was Sandra VINTAGES 164541 | 750 mL bottle Price: $ 102.00 Spirits, Holloway who won the 2011 Robert Burns Scotch Whisky 40.0% Alcohol/Vol.
  • Ausgabe 2020/21

    Ausgabe 2020/21

    Ausgabe 2020/21 Exklusive 20 SPIRITUOSEN 21 Whisky, Rum, Gin, Tequila, Cognac Exklusive 20 SPIRITUOSEN 21 Whisky, Rum, Gin, Tequila, Cognac Aktionen gültig bis 31. März 2021 INHALTSVERZEICHNIS Lowlands Single Malt Scotch Whisky Seite 7 Highland Single Malt Scotch Whisky Seite 9 Speyside Single Malt Scotch Whisky Seite 13 24 Days of Rum Islay Single Malt Scotch Whisky Seite 17 Verkosten Sie 24 Tage lang jeden Tag einen exklusiven Rum aus einem anderen Land: Aus der Karibik, Australien, Portugal, USA... Islands Single Malt Scotch Whisky Seite 21 Abgerundet wird diese schöne Box mit 2 Rum-Gläsern. (siehe Seite 45) Blended Scotch Whisy Seite 23 Irish Whiskey Seite 25 The Gin Box Bourbon & Rye Whiskey Seite 29 10 exklusive Gin-Miniaturen aus 10 Ländern - die perfekte Box zum Verschenken oder selbst probieren! Canadian & Indian Whisky Seite 33 (siehe Seite 47) Japanese Whisky Seite 35 Austrian, Bavarian & Swedish Whisky Seite 37 Whisky-Likör & Whisky-Set Seite 39 Rum-Spezialitäten Seite 41 Gin-Spezialitäten Seite 47 Tequila & Mezcal Seite 53 Cognac & Weinbrand Seite 57 LOWLANDS SINGLE MALT SCOTCH WHISKY Es gibt nur noch wenige Destillerien im schottischen Tiefland, die Single Malts produzieren (zumeist wird hier Grain-Whisky für die Produktion von Blends hergestellt). Single Malt aus dieser Region genießt deshalb Seltenheitswert. Lowland Single Malt Scotch Whisky ist eher mit Irish Whiskey verwandt, da er genau wie dieser dreifach destilliert wird. Dadurch und durch die Vermeidung von Torf beim Darren der Gerste entsteht ein heller sowie sanfter und leichter Whisky. Er ist malzig, leicht fruchtig und blumig und selten rauchig. Er ist besonders für Whisky-Einsteiger sehr geeignet, aber auch für Whisky-Kenner, die leichtere Whiskys bevorzugen.
  • Inside This Month

    Inside This Month

    February 2011 INSIDE THIS MONTH The No.1 choice for global drinks buyers BEST BARS SPOTLIGHT ON CENTRAL EUROPE TEQUILA QUALITY IS THE WATCHWORD LIQUEURS FLAVOUR OF THE MONTH PROFILE ROBERT BEYNAT Contents Big is not Agile Media Ltd, Zurich House, East Park, Crawley, West Sussex RH10 6AS beautiful Direct Line: +44(0) 1293 590049 fax: +44(0) 1293 474010 ig is not beautiful by any stretch when you look at wine globally.” That is the considered comment Bof someone who has been in the drinks industry for many years. He was commenting on Constellation Brands’ announcement on the eve of Christmas that it was dumping its Australian, South African and UK wine interests (see News Analysis, page 12). We at Drinks International have been mulling over global international wine brands for some time. Unlike the spirits sector where, generally speaking, big global is good, the wine industry shies away from being seen as high-volume, produced on a commercial scale. We all know that the likes of Gallo, Pernod’s Wyndham Estate (Jacob’s Creek), Groupe Castel, Concha y Toro (Casillero del Diablo) et al make wines in huge volume that are available in most major wine markets around the world. But the wine-drinking consumer equates wine with 30 provenance – small scale, know the producer, taste the wine, sense the soil. The romance, the journey. The big corporates have found to their cost that there is no significant profit in them there hills lined with terraces of wine; wineries that are dormant for about 48 weeks of the year; vines that take three years This page and cover: Shutterstock page and cover: This 44 21 to start producing commercial quantities; machines, labour for pruning, picking, making and cellaring.
  • F-W-Whisky-Bar-Menu-Web-1.Pdf

    F-W-Whisky-Bar-Menu-Web-1.Pdf

    Scotland, my auld, respected mither! Tho’ whiles ye moistify your leather, Till, whare ye sit on craps o’ heather, Ye tine your dam; Freedom an’ whisky gang thegither! Take aff your dram! WHISKY MENU SCOTLAND’S DISTILLERY REGIONS Highland INVERNESS Speyside ABERDEEN ISLANDS Islay GLASGOW EDINBURGH Campeltown Lowland SPEYSIDE INVERNESS Speyside ABERDEEN GLASGOW EDINBURGH The region gets its name from the River Spey which carves its way through the area, supplying the distilleries with what becomes ‘uisge-beatha’. This is the heartland of whisky and is a popular destination for whisky enthusiasts from all around the world. Many come to devote themselves to the Holy Mother of Malts! Home to over half of the distilleries around Scotland, it is a treat to discover an array of aromas and flavours that will leave you wanting more. Famous for light, fruity characteristics, each distillery has its own unique quirks, creating a very long bucket list of distilleries to sample. SPEYSIDE ABERLOUR DISTILLERY Aberlour translates to Obar Lobhair in Gaelic meaning ‘the mouth of the talkative or noisy stream’, and was founded by James Fleming in 1879, whose family motto is, ‘Let the deed show”. The distillery is supplied by the Rivers Lour and Spey, which is a short distance from Ben Rinnes and is in the heart of Speyside. As a little curiosity, the distillery pours a bottle of Aberlour 12-year-old into the River Spey every year, to mark the start of the salmon fishing season in February. This little ritual is to ‘bless’ the water in hope of a good fishing season for locals.
  • The Scotch Whisky Industry

    The Scotch Whisky Industry

    The Scottish Parliament and Scottish Parliament Information Centre logos. SPICe Briefing The Scotch Whisky Industry 28 October 2009 09/76 Scherie Nicol Restructuring announcements by large companies within the Scotch Whisky industry over the summer of 2009 have brought the industry under the public and political spotlight. In response, the Economy, Energy and Tourism Committee is considering holding an inquiry into the industry. This briefing is intended to provide the Committee with an insight into the current state of the Scotch Whisky industry. First, it takes a look at the main companies and summarises the economic impact of the industry in Scotland in terms of employment, income and exports. The legal framework within which the Scotch Whisky industry operates is also outlined, with a particular look at the upcoming Scotch Whisky Regulations 2009 and the existing law with regard to the bottling of Scotch Whisky. The briefing goes on to take a broad overview of the current domestic and international spirits market, with a specific look at the position of Scotch Whisky amidst other spirit drinks such as vodka. Trends within the worldwide whisky market, such as the growth of regional brands and premiumisation, are then examined in more detail, before the key challenges currently facing the industry are outlined. Lastly, Annexes 1 and 2 provide a summary of the restructuring plans announced by Diageo and Whyte & Mackay in recent months. CONTENTS EXECUTIVE SUMMARY..............................................................................................................................................3
  • Negative Emission Technology in Scotland

    Negative Emission Technology in Scotland

    WP SCCS 2018-08 Negative Emission Technology in Scotland: carbon capture and storage for biogenic CO2 emissions Project: SCCS0188 May 2018 Author: Dr Peter Brownsort, Scientific Research Officer Scottish Carbon Capture & Storage Scottish Carbon Capture & Storage Edinburgh Centre for Carbon Innovation High School Yards, Infirmary Street, Edinburgh, EH1 1LZ Telephone +44 (0)131 651 4647 www.sccs.org.uk www.sccs.org.uk Scottish Carbon Capture & Storage Page 2 Table of Contents Study summary ......................................................................................................................... 5 1 Introduction ......................................................................................................................... 9 1.1 Report focus ................................................................................................................. 9 1.2 Report structure ........................................................................................................... 9 1.3 The need for negative emission technologies ............................................................ 10 1.4 Types of negative emission technology ..................................................................... 10 1.5 Carbon capture and storage ...................................................................................... 11 1.6 Bioenergy ................................................................................................................... 12 1.6.1 Biogas, landfill gas and biomethane ...................................................................