The 2017 Beverage Marketing Directory the Information Contained in This Directory Was Extensively Researched, Edited and Verified
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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager -
Olympia, Washington 98504-3096
Olympia, Washington 98504-3096 January 4, 2008 B U L L E T I N TO: ALL STORES AND CONTRACT LIQUOR STORES FROM: Steve Burnell, Marketing Manager SUBJECT: Merchandise Bulletin #02 1) The following new “L” items are in the Distribution Center. Selected stores will receive one case of these items. Managers are reminded to immediately display these items upon receipt in their outlets. Stores and contract liquor stores not receiving an allocation may place an order in the normal manner. Please order in full cases only. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 035155 Vincent Van Gogh Acai 265 750 ml 12 33824- $23.95 Blueberry Vodka 91343 Once again, Van Gogh Vodka’s artistic spirit shines with the first Acai-flavored vodka. Van Gogh’s Acai- Blueberry Vodka marries the exotic Acai berry with the sweet blueberry to produce a true martini in a bottle. Swathed in royal purple hues, it tingles the taste buds with a vibrant blend of berries, starting with an overtone of blueberry and finishing with the Acai nectar. Explore your exotic side. Straight or mixed with other fine Van Gogh Flavored Vodkas, Van Gogh’s Acai-Blueberry vodka always makes the Luxury Martini. UNITS LIQUOR ALLO- BRAND TYPE UNITS/ UPC RETAIL CATED CODE DESCRIPTION CODE # SIZE CASE # PRICE 1 case 073452 Dekuyper Lusciouis 475 750 ml 12 80686- $13.95 Pomegranate 36740 Now the flavor that’s on everyone’s lips can be in your drink. Put a sweet and tangy twist on your favorite cocktail with the trendy, new taste of luscious DeKuyper® Pomegranate. -
2018 Stewardship Report Inclusive, Recognizes the Innovation and Evolution of Dear Valued Brewers the Brewing Community, and Adds More Breweries to the Craft Data Set
2018 Stewardship Report inclusive, recognizes the innovation and evolution of Dear Valued Brewers the brewing community, and adds more breweries to the craft data set. Association Member: FORTIFYING OUR VOICE Also at its final meeting of 2018, the BA board of directors approved the creation of a new member- 2018 was another milestone year for the craft brewing ship class to recognize the growth and importance of community. With more than 7,000 small and inde- taprooms with representation and a voice at the pendent breweries in operation and a brewery within table. In addition, the board approved the formation 10 miles of 85 percent of all Americans, the Brewers of a political action committee to strengthen our posi- Association accomplished much on your behalf tion in Washington., D.C. Look for more information to throughout the year to strengthen the brewing com- come in 2019. munity and provide tools to succeed in a competitive environment. In 2018, the BA focused on: These resources address safety, sustainability, supply HONORING CHARLIE chain, quality, draught beer quality, and engineering 2018 was also bittersweet as we bid topics; relay industry guidelines and metrics; and help farewell to Charlie Papazian, our bridge the gap in technical acumen. guiding light for the past 40 years. His influence on the homebrewing and craft brewing community is immeasurable. Who could have ENSURING A HEALTHY SUPPLY CHAIN predicted that a simple wooden To further the development of a robust and sustainable spoon, ingenuity, and passion raw materials supply chain, the Brewers Association’s would spawn a community of more Research and Service Grants program awarded than 1.1 million homebrewers and 7,000 $430,000 to 17 research projects in 2018. -
Getting Started with Cocktails
05_758205 ch01.qxd 9/30/05 10:46 PM Page 3 Chapter 1 Getting Started with Cocktails In This Chapter ᮣ Discovering shaken drinks ᮣ Delving into alcohol types ᮣ Stocking up on the right equipment ant to find out how to create crowd-pleasing cocktails? WThen this chapter is for you. In this chapter, you dis- cover everything you need to know about shaken drinks. So, Just What Is a Shaken Drink? This booklet focuses on shaken drinks — the types you make with the handy-dandy kit packaged with this booklet. The main reasons for shaking are to chill a cocktail, mix ingredi- ents, or put a head on some cocktails. WhenCOPYRIGHTED you think of shaken drinks, MATERIAL think martinis, cosmos, mojitos, and sours. A martini, known as James Bond 007’s drink of choice, is usually made with gin or vodka and dry vermouth, and served chilled in a garnished martini glass. A Cosmopolitan is a type of martini that typically contains lime and cranberry juice. A mojito, shaken with ice, consists prima- rily of rum, mint, sugar, and soda water, plus other ingredients to taste. And a sour is another type of shaken drink, usually consisting of liqueur, juice, and sugar. 05_758205 ch01.qxd 9/30/05 10:46 PM Page 4 4 Cocktail Tips For Dummies A martini is considered a short drink, which simply means that it contains mostly alcohol. A long drink, on the other hand, contains mostly nonalcoholic ingredients. Of course, just like every cook’s meat loaf recipe is different, variations on these drinks abound. -
A Case for Vodka It’S Hard to Call a Spirit ‘Neutral’ When There’S So Much Diversity Within Its Category
A CASE FOR VODKA IT’S HARD TO CALL A SPIRIT ‘NEUTRAL’ WHEN THERE’S SO MUCH DIVERSITY WITHIN ITS CATEGORY BY JEFF CIOLETTI odka hasn’t attracted the sort of feverish fandom that, with vodka, it’s bottled and distributed say, whiskey and agave spirits have, but that, in a sense, quite soon after distillation and doesn’t have to sit in a barrel for a couple of is by design. If vodka is truly doing its job and being years not making any money. Vodka everything it’s supposed to be, it’s neutral—without color, tonic drinkers typically aren’t looking to aroma or flavor (mostly). What’s to get excited about? break the bank and they can’t go wrong VWell, it still outsells every other spirit—that’s pretty exciting. with something along the lines of Georgi, Popov, Burnett’s or New Amsterdam, all of which sell off-premise for around $13 and under for a 750ml bottle. And there’s The fact of the matter is that vodka’s “authenticity”-minded consumers who a good reason value vodkas come in large blank slate character empowers it to play gravitate toward brown spirits. bottles, too: they are crowdpleasers that exceptionally well with other ingredients “If you pick up a magazine, it’ll say don’t bust budgets—perfect for parties. in cocktails, helping it become the largest that whiskey is the top trend, and now Value-priced vodkas are also ideal spirits category by volume—71.3 million that the female demographic is invested, for infusions, which are a real cash cow of the 226.1 million 9-liter cases that it continues to rise,” observes Sly Cosmo- for Washington, DC’s Eastern European make up the total U.S. -
Green Brewing: Part One
Portland State University PDXScholar Business Faculty Publications and Presentations The School of Business January 2009 Green Brewing: Part One Madeleine E. Pullman Portland State University, [email protected] Follow this and additional works at: https://pdxscholar.library.pdx.edu/busadmin_fac Part of the Business Commons Let us know how access to this document benefits ou.y Citation Details Pullman, M. (2009) "Green Brewing: Part One. Beer Northwest Magazine, Fall, p.56-60. This Article is brought to you for free and open access. It has been accepted for inclusion in Business Faculty Publications and Presentations by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. greenbrewing part one solar panels at lucky lab brewery, portland, or 56 BEERnorthwest FALL2009 greenbrewing by Mellie Pullman Similar to their fellow Northwest resi- dents, most brewers would consider environmental sustainability a per- sonal value. From purchasing ingre- dients to packaging and storing the finished product, brewers and brew- ery owners are faced with numerous decisions that significantly affect the environment. The vast majority of breweries reduce their environmental impact by doing things like recycling their spent grains to local farmers for animal feed rather than dumping them in a land fill, or by utilizing so- lar panels to help generate electricity. Brewery owners and operators are continuously scrutinizing their opera- tions to see what additional steps can be taken to lessen their environmen- tal impact. So, why focus on reducing the brewery’s environmental impact? “I spend most of my free time snowboarding, cycling, and hiking; the devastation that man is reeking upon the planet has to stop,” stresses Christian Ettinger, owner and brewmaster of Hopworks Urban Brewery in Portland. -
GABF12 Floorplan.Ai
GREAT AMERICAN BEER FESTIVAL® MAP REGIONSREGIONS WATER STATIONS CAN BE FOUND AT EVERY COLUMN PACIFIC MID WEST SOUTHEAST PACIFIC NW NEW ENGLAND SOUTHWEST RECYCLE! RESTROOMS MID ATLANTIC MOUNTAIN LOOK FOR THE ZEROHERO TENTS THROUGHOUT THE HALL FARMM TO VIP Lounge TABLELE RESTROOMS FIRST AID MORE RESTROOMS OUTSIDE ON DOCKS PAVILIONILIONN ENTRANCERANCE 18 19 18 34 10 11 12 13 14 1155 16 17 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T GREAGREAT NORTHERNNORTHERN BREWINGBREWING COMPANYCOMPANY P WHITEFISH,WHITEFISH, MONTMOANAANNTA L H D 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 18 1 1 1 19 1 17 18 36 18 18 35 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Brewers Association presents the 7th Annual 24 GREAT AMERICAN BEER FESTIVAL® 13 14 15 16 17 18 19 20 21 22 23 K G C PRO-AMAM 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 support your local brewery guild pavilionvilion COMPETITIONCOMPETIOMP TION 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 S 1 O 19 17 17 12 11 10 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 18 1 144 156 152 136 137 142 143 145 159 iety can e Soc ® 141 1588 AmericanAmeri Cheese Society Chees 154 151 150 135 -
NABA2010-Winnersbycategory
Dashboard Entries Flights Reports Settings Quick Search 1A - Bavarian Style Hefeweizen - Final Round Howe Sound Brewing 1A-Bavarian Style Gold Squamish, BC, Canada King Heffy Hefeweizen(424) Company Hefeweizen 1A-Bavarian Style Silver Nebraska Brewing Company Papillion, NE EOS Hefeweizen(1010) Hefeweizen 1A-Bavarian Style Bronze Braverei Aying Munchen, Bavaria Ayinger Brau-Weisse(49) Hefeweizen 1B - Dunkel Weizen - Final Round Samuel Adams Gold Boston Beer Company Boston, MA 1B-Dunkel Weizen Dunkelweizen(479) Silver Anheuser-Busch Inc St. Louis, MO Michelob Dunkelweisse(1003) 1B-Dunkel Weizen Bronze Idaho Brewing Company Idaho Falls, ID Dunkleweizen(586) 1B-Dunkel Weizen 1C/D/E - Weizen Beers - Final Round Howe Sound Brewing Gold Squamish, BC, Canada King Heffy Hefeweizen(534) 1D-Weizen Bock Company Silver Capital Brewery Co., Inc. Middleton, WI Weizen Doppelbock(1137) 1D-Weizen Bock Howling Wolf Bronze Grand Teton Brewing Co. Victor, ID 1D-Weizen Bock Weizenbock(167) 2A - Kolsch - Final Round Gold BJ's Restaurant & Brewery Chandler, AR Brewhouse Blonde(194) 2A-Kolsch Silver Pelican Pub Brewery Pacific City, OR Kiwanda Cream Ale(565) 2A-Kolsch Bronze Wasatch Brewpub Park City, UT Summer Twilight(547) 2A-Kolsch 2B - Alt - Final Round C B Potts- Gold Broomfield, CO Highwater Ale(430) 2B-Alt WestminsterBroomfield Red Lodge Ales Brewing Silver Red Lodge, MT Glacier Ale(100) 2B-Alt Company Samuel Adams Boston Bronze Boston Beer Company Boston, MA 2B-Alt Ale(662) 3A - Munich Helles - Final Round Gold Grand Teton Brewing Co. Victor, ID Au NatureAle(1088) 3A-Munich Helles Silver Caldera Brewing Company Ashland, OR Caldera Helles Lager(673) 3A-Munich Helles Ram Restaurant and Bronze Boise, ID Bottle Rocket Lager(107) 3A-Munich Helles BreweryBoise 3B - Bohemian Pilsner - Final Round C B Potts- Gold Broomfield, CO Pilsner Noelle(541) 3B-Bohemian Pilsner WestminsterBroomfield Sierra Nevada Brewing Sierra Nevada Silver Chico, CA 3B-Bohemian Pilsner Company Summerfest(853) Bronze Hoppers Grill & Brewing Co. -
Europa Som Nation
Europa som nation En ny stil i nationalismens genre Sandgren, Mikael 2013 Link to publication Citation for published version (APA): Sandgren, M. (2013). Europa som nation: En ny stil i nationalismens genre. Lund University. Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 EUROPA SOM NATION Europa som nation En ny stil i nationalismens genre Mikael Sandgren Lund Dissertations in Sociology 105 En komplett förteckning över Sociologiska institutionens utgivning finns sist i boken, och på www.soc.lu.se/info/publ Copyright © Mikael Sandgren 2013 Sättning Ilgot Liljedahl ISBN 91-7267-356-7 ISSN 1102-4712 Tr yc k Media-Tryck, Lunds universitet, Lund, Sverige 2013 En del av Förpacknings- och Tidningsinsamlingen (FTI) We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. -
Ingrain's Vision Is to Transform Brewers' Spent Grain, a Waste Product Of
Eco-Entrepreneurship Project Final Report Bren School of Environmental Science & Management University of California Santa Barbara Spring 2016 1 InGrain’s vision is to transform brewers’ spent grain, a waste product of beer production, into sustainable packaging and brand differentiating materials for the craft beer industry. U.S. Craft breweries are booming: in 2014 alone, craft production rose 18%, and hundreds of new facilities are established each year. While a boon for the industry, this growth also means breweries are having a larger impact on the environment: more production leads to an increase in demand for paperboard packaging made from virgin wood pulp. We propose to close the industry loop on breweries’ waste generation by using one waste product– spent grain– as an input for the other — paperboard packaging. Breweries are major consumers of disposable paperboard goods– packaging, paper goods, and promotionals. Our market research suggests that this packaging does far more than safely move product from point A to point B: breweries rely on their six-pack holders and coasters to attract customers and develop their brand identity. This identity is crucial in an increasingly crowded craft beer market whose consumers tend to value a compelling story. Therefore, any packaging that distinguishes a brewery as more genuine, more committed is an advantage in the craft market. InGrain packaging and coasters have the ability to make manifest a brewery’s commitment to closed-loop production practices, sustainability, and community. 2 The InGrain Team TERRA ALPAUGH CAMERON DUNNING TALIA IBARGÜEN Cornell University - BA History UCSB - BA Business Economics Northeastern University - BS Pepperdine School of Law - JD Environmental Science and Graduate Specialization: Wildlife Biology Energy and Climate Graduate Specialization: Coastal Marine Resource Graduate Specialization: Management Corporate Environmental Management After a decade away exploring He is originally from the San Talia is originally from Rainbow New York, Wyoming, and Beijing, Francisco Bay Area. -
Innovation in Action—Microgrids and Hybrid Energy Systems
S. HRG. 115–37 INNOVATION IN ACTION—MICROGRIDS AND HYBRID ENERGY SYSTEMS FIELD HEARING BEFORE THE COMMITTEE ON ENERGY AND NATURAL RESOURCES UNITED STATES SENATE ONE HUNDRED FIFTEENTH CONGRESS FIRST SESSION JUNE 10, 2017 ( Printed for the use of the Committee on Energy and Natural Resources Available via the World Wide Web: http://www.govinfo.gov U.S. GOVERNMENT PUBLISHING OFFICE 25–978 WASHINGTON : 2018 COMMITTEE ON ENERGY AND NATURAL RESOURCES LISA MURKOWSKI, Alaska, Chairman JOHN BARRASSO, Wyoming MARIA CANTWELL, Washington JAMES E. RISCH, Idaho RON WYDEN, Oregon MIKE LEE, Utah BERNARD SANDERS, Vermont JEFF FLAKE, Arizona DEBBIE STABENOW, Michigan STEVE DAINES, Montana AL FRANKEN, Minnesota CORY GARDNER, Colorado JOE MANCHIN III, West Virginia LAMAR ALEXANDER, Tennessee MARTIN HEINRICH, New Mexico JOHN HOEVEN, North Dakota MAZIE K. HIRONO, Hawaii BILL CASSIDY, Louisiana ANGUS S. KING, JR., Maine ROB PORTMAN, Ohio TAMMY DUCKWORTH, Illinois LUTHER STRANGE, Alabama CATHERINE CORTEZ MASTO, Nevada COLIN HAYES, Staff Director PATRICK J. MCCORMICK III, Chief Counsel BRIANNE MILLER, Senior Professional Staff Member & Energy Policy Advisor BENJAMIN REINKE, Professional Staff Member ANGELA BECKER-DIPPMANN, Democratic Staff Director SAM E. FOWLER, Democratic Chief Counsel BRIE VAN CLEVE, Democratic Professional Staff Member (II) C O N T E N T S OPENING STATEMENTS Page Murkowski, Hon. Lisa, Chairman and a U.S. Senator from Alaska ................... 1 Cantwell, Hon. Maria, Ranking Member and a U.S. Senator from Wash- ington ................................................................................................................... -
Creekside Café
Creekside Café We’re committed to delivering superior quality products from around Alaska and the world to accompany our delicious, home- made food, while doing our part to preserve beautiful Denali for future generations. We work with local breweries to bring you delicious craft brews that will not generate landfill waste, in accordance with our commitment to the Denali Zero Landfill Pro- ject and our friends at the Denali Education Center. Ask your server for more information on the project OR for their favorite pairings to accompany tonight’s menu. ALASKAN CRAFT BEER ALSO AVAILABLE... ALASKAN BREWING COMPANY | JUNEAU Miller High Life $4 Alaskan Amber Alt Style Amber (5.3%) $6 Guinness Draught $7 Alaskan Kolsch Belgian Kolsch (5.3%) $6 Stiegl Radler Grapefruit $7 Alaskan Freeride American Pale Ale (5.3%) $6 JK’s Scrumpy Hard Cider $7 MIDNIGHT SUN BREWING COMPANY | ANCHORAGE St. Pauli Girl Non-alcoholic $4 Kodiak Brown American Brown Ale (5.0%) $6 Panty Peeler Belgian Style Tripel (8.5%) $6 Martinsancho Verdejo Verdejo grapes have long been grown in Spain’s volatile Wolfpack Pilsner Pilsner Lager (5.0%) $6 Rueda region. Zesty, fresh lemon and lime, grassy green DENALI BREWING COMPANY | TALKEETNA tones and minerality make this the perfect summer wine. Mother Ale American Blonde Ale (5.4%) $6 The Sauvignon Blanc drinker looking for a change will certainly enjoy this Spanish delight! Twister Creek India Pale Ale (6.7%) $6 THE WORLD OF WINE Glass/Bottle Crane Lake White Zinfandel, North Coast, California, 2015……..……….……………………………………………………….7/26