Cocktails, Spirits, Wine & Beer
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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager -
2018 Stewardship Report Inclusive, Recognizes the Innovation and Evolution of Dear Valued Brewers the Brewing Community, and Adds More Breweries to the Craft Data Set
2018 Stewardship Report inclusive, recognizes the innovation and evolution of Dear Valued Brewers the brewing community, and adds more breweries to the craft data set. Association Member: FORTIFYING OUR VOICE Also at its final meeting of 2018, the BA board of directors approved the creation of a new member- 2018 was another milestone year for the craft brewing ship class to recognize the growth and importance of community. With more than 7,000 small and inde- taprooms with representation and a voice at the pendent breweries in operation and a brewery within table. In addition, the board approved the formation 10 miles of 85 percent of all Americans, the Brewers of a political action committee to strengthen our posi- Association accomplished much on your behalf tion in Washington., D.C. Look for more information to throughout the year to strengthen the brewing com- come in 2019. munity and provide tools to succeed in a competitive environment. In 2018, the BA focused on: These resources address safety, sustainability, supply HONORING CHARLIE chain, quality, draught beer quality, and engineering 2018 was also bittersweet as we bid topics; relay industry guidelines and metrics; and help farewell to Charlie Papazian, our bridge the gap in technical acumen. guiding light for the past 40 years. His influence on the homebrewing and craft brewing community is immeasurable. Who could have ENSURING A HEALTHY SUPPLY CHAIN predicted that a simple wooden To further the development of a robust and sustainable spoon, ingenuity, and passion raw materials supply chain, the Brewers Association’s would spawn a community of more Research and Service Grants program awarded than 1.1 million homebrewers and 7,000 $430,000 to 17 research projects in 2018. -
WINE BUSINESS.Comclassifieds
WINE BUSINESS.com Classifieds North Coast Regional Edition California counties of Lake, Marin, Mendocino, Napa, Solano and Sonoma September 24, 2021 Bi-weekly, Regional Classified Listings www.winebusiness.com/classifieds Grapes and Bulk Wine Registration Is Open Now! Chardonnay 2021 Napa RUSSIAN RIVER VALLEY 4.50 TONS | $1,200/TON SELF GRAPES CALISTOGA, CA CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215397 Cabernet Franc 2021 UNSPECIFIED/OTHER Malbec 2021 0.28 TONS | $0/TON ATLAS PEAK Hillside grapes grown in south Napa, 4 TONS above Phelps’ Soscol Vineyards. For sale 1/2 to 2 tons each of Organically farmed, planted in Malbec, Syrah, Merlot and Cabernet 2016,clones: cab franc French clone Sauvignon planted on a small rocky 214 & French clone Petite Verdot 400 hillside vineyard at 800’ elevation on Pinot Noir 2021 Chardonnay 2019 SELF FAMILY VINEYARD Atlas Peak. Would make wonderful RUSSIAN RIVER VALLEY RUSSIAN RIVER VALLEY NAPA, CA components in a Red Blend. 5 TONS | $1,500/TON We are looking for high end Russian CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215914 NAPA, CA SELF River grapes and juice for our CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215065 CALISTOGA, CA Reserve Chardonnay which typically Cabernet Sauvignon 2021 CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215396 received 90+ in Wine Spectator ATLAS PEAK Merlot 2021 NAPA, CA NAPA, CA SONOMA VALLEY Sauvignon Blanc 2021 CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215099 CLICK REF TO VIEW ONLINEHTTP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215098 5 TONS | $2,500/TON SONOMA COUNTY 5 tons available $2500/ ton Planted SPOTTSWOODE Grenache 2020 Cabernet Sauvignon 2021 2004. -
Green Brewing: Part One
Portland State University PDXScholar Business Faculty Publications and Presentations The School of Business January 2009 Green Brewing: Part One Madeleine E. Pullman Portland State University, [email protected] Follow this and additional works at: https://pdxscholar.library.pdx.edu/busadmin_fac Part of the Business Commons Let us know how access to this document benefits ou.y Citation Details Pullman, M. (2009) "Green Brewing: Part One. Beer Northwest Magazine, Fall, p.56-60. This Article is brought to you for free and open access. It has been accepted for inclusion in Business Faculty Publications and Presentations by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. greenbrewing part one solar panels at lucky lab brewery, portland, or 56 BEERnorthwest FALL2009 greenbrewing by Mellie Pullman Similar to their fellow Northwest resi- dents, most brewers would consider environmental sustainability a per- sonal value. From purchasing ingre- dients to packaging and storing the finished product, brewers and brew- ery owners are faced with numerous decisions that significantly affect the environment. The vast majority of breweries reduce their environmental impact by doing things like recycling their spent grains to local farmers for animal feed rather than dumping them in a land fill, or by utilizing so- lar panels to help generate electricity. Brewery owners and operators are continuously scrutinizing their opera- tions to see what additional steps can be taken to lessen their environmen- tal impact. So, why focus on reducing the brewery’s environmental impact? “I spend most of my free time snowboarding, cycling, and hiking; the devastation that man is reeking upon the planet has to stop,” stresses Christian Ettinger, owner and brewmaster of Hopworks Urban Brewery in Portland. -
GABF12 Floorplan.Ai
GREAT AMERICAN BEER FESTIVAL® MAP REGIONSREGIONS WATER STATIONS CAN BE FOUND AT EVERY COLUMN PACIFIC MID WEST SOUTHEAST PACIFIC NW NEW ENGLAND SOUTHWEST RECYCLE! RESTROOMS MID ATLANTIC MOUNTAIN LOOK FOR THE ZEROHERO TENTS THROUGHOUT THE HALL FARMM TO VIP Lounge TABLELE RESTROOMS FIRST AID MORE RESTROOMS OUTSIDE ON DOCKS PAVILIONILIONN ENTRANCERANCE 18 19 18 34 10 11 12 13 14 1155 16 17 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T GREAGREAT NORTHERNNORTHERN BREWINGBREWING COMPANYCOMPANY P WHITEFISH,WHITEFISH, MONTMOANAANNTA L H D 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 18 1 1 1 19 1 17 18 36 18 18 35 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Brewers Association presents the 7th Annual 24 GREAT AMERICAN BEER FESTIVAL® 13 14 15 16 17 18 19 20 21 22 23 K G C PRO-AMAM 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 support your local brewery guild pavilionvilion COMPETITIONCOMPETIOMP TION 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 S 1 O 19 17 17 12 11 10 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 18 1 144 156 152 136 137 142 143 145 159 iety can e Soc ® 141 1588 AmericanAmeri Cheese Society Chees 154 151 150 135 -
NABA2010-Winnersbycategory
Dashboard Entries Flights Reports Settings Quick Search 1A - Bavarian Style Hefeweizen - Final Round Howe Sound Brewing 1A-Bavarian Style Gold Squamish, BC, Canada King Heffy Hefeweizen(424) Company Hefeweizen 1A-Bavarian Style Silver Nebraska Brewing Company Papillion, NE EOS Hefeweizen(1010) Hefeweizen 1A-Bavarian Style Bronze Braverei Aying Munchen, Bavaria Ayinger Brau-Weisse(49) Hefeweizen 1B - Dunkel Weizen - Final Round Samuel Adams Gold Boston Beer Company Boston, MA 1B-Dunkel Weizen Dunkelweizen(479) Silver Anheuser-Busch Inc St. Louis, MO Michelob Dunkelweisse(1003) 1B-Dunkel Weizen Bronze Idaho Brewing Company Idaho Falls, ID Dunkleweizen(586) 1B-Dunkel Weizen 1C/D/E - Weizen Beers - Final Round Howe Sound Brewing Gold Squamish, BC, Canada King Heffy Hefeweizen(534) 1D-Weizen Bock Company Silver Capital Brewery Co., Inc. Middleton, WI Weizen Doppelbock(1137) 1D-Weizen Bock Howling Wolf Bronze Grand Teton Brewing Co. Victor, ID 1D-Weizen Bock Weizenbock(167) 2A - Kolsch - Final Round Gold BJ's Restaurant & Brewery Chandler, AR Brewhouse Blonde(194) 2A-Kolsch Silver Pelican Pub Brewery Pacific City, OR Kiwanda Cream Ale(565) 2A-Kolsch Bronze Wasatch Brewpub Park City, UT Summer Twilight(547) 2A-Kolsch 2B - Alt - Final Round C B Potts- Gold Broomfield, CO Highwater Ale(430) 2B-Alt WestminsterBroomfield Red Lodge Ales Brewing Silver Red Lodge, MT Glacier Ale(100) 2B-Alt Company Samuel Adams Boston Bronze Boston Beer Company Boston, MA 2B-Alt Ale(662) 3A - Munich Helles - Final Round Gold Grand Teton Brewing Co. Victor, ID Au NatureAle(1088) 3A-Munich Helles Silver Caldera Brewing Company Ashland, OR Caldera Helles Lager(673) 3A-Munich Helles Ram Restaurant and Bronze Boise, ID Bottle Rocket Lager(107) 3A-Munich Helles BreweryBoise 3B - Bohemian Pilsner - Final Round C B Potts- Gold Broomfield, CO Pilsner Noelle(541) 3B-Bohemian Pilsner WestminsterBroomfield Sierra Nevada Brewing Sierra Nevada Silver Chico, CA 3B-Bohemian Pilsner Company Summerfest(853) Bronze Hoppers Grill & Brewing Co. -
Ingrain's Vision Is to Transform Brewers' Spent Grain, a Waste Product Of
Eco-Entrepreneurship Project Final Report Bren School of Environmental Science & Management University of California Santa Barbara Spring 2016 1 InGrain’s vision is to transform brewers’ spent grain, a waste product of beer production, into sustainable packaging and brand differentiating materials for the craft beer industry. U.S. Craft breweries are booming: in 2014 alone, craft production rose 18%, and hundreds of new facilities are established each year. While a boon for the industry, this growth also means breweries are having a larger impact on the environment: more production leads to an increase in demand for paperboard packaging made from virgin wood pulp. We propose to close the industry loop on breweries’ waste generation by using one waste product– spent grain– as an input for the other — paperboard packaging. Breweries are major consumers of disposable paperboard goods– packaging, paper goods, and promotionals. Our market research suggests that this packaging does far more than safely move product from point A to point B: breweries rely on their six-pack holders and coasters to attract customers and develop their brand identity. This identity is crucial in an increasingly crowded craft beer market whose consumers tend to value a compelling story. Therefore, any packaging that distinguishes a brewery as more genuine, more committed is an advantage in the craft market. InGrain packaging and coasters have the ability to make manifest a brewery’s commitment to closed-loop production practices, sustainability, and community. 2 The InGrain Team TERRA ALPAUGH CAMERON DUNNING TALIA IBARGÜEN Cornell University - BA History UCSB - BA Business Economics Northeastern University - BS Pepperdine School of Law - JD Environmental Science and Graduate Specialization: Wildlife Biology Energy and Climate Graduate Specialization: Coastal Marine Resource Graduate Specialization: Management Corporate Environmental Management After a decade away exploring He is originally from the San Talia is originally from Rainbow New York, Wyoming, and Beijing, Francisco Bay Area. -
We're Cline Cellars, a Family-Owned Vineyard and Winery in the Beautiful Carneros Region of Sonoma County, California
We're Cline Cellars, a family-owned vineyard and winery in the beautiful Carneros region of Sonoma County, California. Our family business is situated on a historic 350-acre estate where we sustainably farm and craft Single Vineyard, Sonoma County, Ancient Vines and California wines. VIOGNIER MOURVÈDRE ROSE PINOT GRIS Big peach and apricot flavors mixed This delicate wine displays hints Nice juicy peach, pear and apricot with citrus and floral notes. of pomegranate and plum. notes, delicious bright acidity and UPC: 098652 180027 UPC: 098652 190040 crisp finish. UPC: 098652 140021 SYRAH ANCIENT VINES MOURVÈDRE CHARDONNAY Cracked black pepper aromas Aromas of cherry, mint and a distinct Aromatic and well-balanced with complement the black cherry chocolate character. An unusual luscious green apple, pear and a touch fruitiness of this wine. delight. UPC: 098652 600020 of vanilla toast. UPC: 098652 190064 UPC: 098652 130022 ANCIENT VINES CARIGNANE PINOT NOIR ZINFANDEL Dark ruby in color, with aromas of Deep color, lush body with hints of A wide array of dark berry fruit plum, chocolate and clove and hints strawberry, spearmint, vanilla and including black cherry and raspberry. of dark berries. UPC: 098652 700027 toffee. UPC: 098652 190057 Spice notes and a lasting finish of vanilla from oak aging. ANCIENT VINES ZINFANDEL MERLOT UPC: 098652 350024 Dusty raspberry, blackberry, pepper Flavorful layers of chocolate, cherry, and spice, with coffee and chocolate and green olive elements, finishing characters. UPC: 098652 300029 with silky tannins. UPC: 098652 360054 CASHMERE WHITE FARMHOUSE WHITE Luscious flavors of peach and apricot, and A crisp, bright white wine hints of vanilla. -
Innovation in Action—Microgrids and Hybrid Energy Systems
S. HRG. 115–37 INNOVATION IN ACTION—MICROGRIDS AND HYBRID ENERGY SYSTEMS FIELD HEARING BEFORE THE COMMITTEE ON ENERGY AND NATURAL RESOURCES UNITED STATES SENATE ONE HUNDRED FIFTEENTH CONGRESS FIRST SESSION JUNE 10, 2017 ( Printed for the use of the Committee on Energy and Natural Resources Available via the World Wide Web: http://www.govinfo.gov U.S. GOVERNMENT PUBLISHING OFFICE 25–978 WASHINGTON : 2018 COMMITTEE ON ENERGY AND NATURAL RESOURCES LISA MURKOWSKI, Alaska, Chairman JOHN BARRASSO, Wyoming MARIA CANTWELL, Washington JAMES E. RISCH, Idaho RON WYDEN, Oregon MIKE LEE, Utah BERNARD SANDERS, Vermont JEFF FLAKE, Arizona DEBBIE STABENOW, Michigan STEVE DAINES, Montana AL FRANKEN, Minnesota CORY GARDNER, Colorado JOE MANCHIN III, West Virginia LAMAR ALEXANDER, Tennessee MARTIN HEINRICH, New Mexico JOHN HOEVEN, North Dakota MAZIE K. HIRONO, Hawaii BILL CASSIDY, Louisiana ANGUS S. KING, JR., Maine ROB PORTMAN, Ohio TAMMY DUCKWORTH, Illinois LUTHER STRANGE, Alabama CATHERINE CORTEZ MASTO, Nevada COLIN HAYES, Staff Director PATRICK J. MCCORMICK III, Chief Counsel BRIANNE MILLER, Senior Professional Staff Member & Energy Policy Advisor BENJAMIN REINKE, Professional Staff Member ANGELA BECKER-DIPPMANN, Democratic Staff Director SAM E. FOWLER, Democratic Chief Counsel BRIE VAN CLEVE, Democratic Professional Staff Member (II) C O N T E N T S OPENING STATEMENTS Page Murkowski, Hon. Lisa, Chairman and a U.S. Senator from Alaska ................... 1 Cantwell, Hon. Maria, Ranking Member and a U.S. Senator from Wash- ington ................................................................................................................... -
Creekside Café
Creekside Café We’re committed to delivering superior quality products from around Alaska and the world to accompany our delicious, home- made food, while doing our part to preserve beautiful Denali for future generations. We work with local breweries to bring you delicious craft brews that will not generate landfill waste, in accordance with our commitment to the Denali Zero Landfill Pro- ject and our friends at the Denali Education Center. Ask your server for more information on the project OR for their favorite pairings to accompany tonight’s menu. ALASKAN CRAFT BEER ALSO AVAILABLE... ALASKAN BREWING COMPANY | JUNEAU Miller High Life $4 Alaskan Amber Alt Style Amber (5.3%) $6 Guinness Draught $7 Alaskan Kolsch Belgian Kolsch (5.3%) $6 Stiegl Radler Grapefruit $7 Alaskan Freeride American Pale Ale (5.3%) $6 JK’s Scrumpy Hard Cider $7 MIDNIGHT SUN BREWING COMPANY | ANCHORAGE St. Pauli Girl Non-alcoholic $4 Kodiak Brown American Brown Ale (5.0%) $6 Panty Peeler Belgian Style Tripel (8.5%) $6 Martinsancho Verdejo Verdejo grapes have long been grown in Spain’s volatile Wolfpack Pilsner Pilsner Lager (5.0%) $6 Rueda region. Zesty, fresh lemon and lime, grassy green DENALI BREWING COMPANY | TALKEETNA tones and minerality make this the perfect summer wine. Mother Ale American Blonde Ale (5.4%) $6 The Sauvignon Blanc drinker looking for a change will certainly enjoy this Spanish delight! Twister Creek India Pale Ale (6.7%) $6 THE WORLD OF WINE Glass/Bottle Crane Lake White Zinfandel, North Coast, California, 2015……..……….……………………………………………………….7/26 -
Geoff and Marcy Larson Alaskan Brewing Company Northern Innovators Hall of Fame Member
The Statewide Committee for Research honors Alaska's Northern Innovators Geoff and Marcy Larson Alaskan Brewing Company Northern Innovators Hall of Fame Member Thirty years ago, powered by their affection brewers ship mounds of spent grains to dairy After going through the mash-filter press, for beer, Alaska, and one another, Marcy and farmers, who feed them to cattle as a cheap the grain emerges in a finer state, with the Geoff Larson created a brewery in a small protein source. Another option is to give consistency of sawdust. Upon seeing it, crew Alaska city. That idea is not an original one the leavings away as a compost ingredient. members at Alaskan Brewing thought it looked today (Fort Collins, Colorado, for example, is Neither was a great option in Juneau, home to burnable, if properly dried. The Larsons and home to more than 20 small breweries), but few cows. their employees thought biofuel. it was then. And that forward-thinking has in many ways rewarded the Juneau couple, who In the early days, the Larsons shipped their They searched for adequate furnace systems now export their product by barge for delivery grains to farmers in Washington state. They already in place and found none. So, they got a to 17 other states. invested in a dryer, which helped preserve and team together and brainstormed ways to turn lighten grains, lessening the shipping costs. But malted grain and hops into energy. Cracking Outside markets in which consumers even after the grain is dried, Alaskan Brewing have hundreds of beer choices is an Company produces more than 7 million pounds They decided on a furnace that would turn achievement worth noting, but the way the of this potential waste product each year. -
4 7 70 Event Program
2019 ALBUQUERQUE Event Program Breweries, Beers, Stage Schedules, Event Map & More! PRESENTED BY MAY TH SANDIA RESORT26 & CASINO SUNDAY 70BREWERIES 7 BANDS HOURS 4 OF TASTING 2018 ALBUQUERQUE 2018 ALBUQUERQUE PRESENTED BY PRESENTED BY EVENT STAGE 2019 MAP 2019 SCHEDULE Main Stage ALASKAN BREWING CO. MAIN STAGE 1:45PM The Jir Project Albuquerque, NM 4:00PM The Chris Dracup Band ACOUSTIC STAGE Angel Fire, NM 20 Sage Lane Angel Fire NM 87710 1:30PM Alex Maryol Now served in many establishments in Northern NM ALBERTSONS MARKET CRAFT Cocktail Challenge BEER CLUB ATRIUM STAGE 1:45PM Julian Dossett 4:00PM Joe Daddy & Hoodoo Jeff VIP STAGE PRESENTED BY VIP Room BUBBA’S 33 3:00PM Nathan Fox TROUBLED MINDS DISTILLING COCKTAIL LOUNGE STAGE 3:00PM Garry Blackchild PANTONE PANTONE PANTONE 4695 C 4625 C 7530 C VISIT OUR COCKTAIL LOUNGE Sample 6 cocktails. Each Blues & Brews ticket holder gets to Albertsons Market sample 3. For $10 you sample all 6, vote for your favorite and Craft Beer Club Acoustic Stage Atrium Stage get a full drink of your choice. LIVE BOLD JOIN THE ADVENTURE 2018 ALBUQUERQUE PRESENTED BY BREWERY (& MORE!) 2019 LISTINGS Alaskan Brewing Co. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Company, the 67th brewery in the country and the first brewery in Juneau since Prohibition. • AMBER: ALT-STYLE ALE: The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales.