ARGENTINE ANCHOVY Public Certification Report 151216
Total Page:16
File Type:pdf, Size:1020Kb
Public Certification Report Assessment against MSC Principles and Criteria for: ARGENTINE ANCHOVY (Engraulis anchoita ), BONAERENSE STOCK, SEMI-PELAGIC MID-WATER TRAWL NET FISHERY Certificate code: F-OIA-P-0200 15 th December 2016 AUTHORS : Dr. L. B. Prenski (Team Leader), Lic. Gabriel Sesar, Eng. Pedro A. Landa, Eng. C. A. Medina Foucher (MSC Program Manager) and M. L. Laco (External MSC Program Manager) CLIENTS: Alleloccic S.A., Catesur S.A., Centauro S.A., Delicias S.A., Disemar S.A., Industria Anchomar S.A., La Isolana S.R.L., Mar Picado S.A., Marbetan S.A., Natusur S.A., Nuevo Viento S.R.L, Pesquera Veraz S.A. and Pranas S.A. Document: AA – Public Certification Report ………………………sssss……………………………………………..ssss1 Date of issue: 15 December 2016 PUBLIC CERTIFICATION REPORT (PCR ) Assessment against MSC Principles and Criteria for ARGENTINE BONAERENSE ANCHOVY ( Engraulis anchoita ), BONAERENSE STOCK, SEMI-PELAGIC MID- WATER TRAWL NET FISHERY 15 th December 2016 CLIENTS: Alleloccic S.A. / Nuevo Viento S.R.L Catesur S.A. Centauro S.A. Contact: Pablo Esteban Ciccolella Contact: Miguel Angel Di Costanzo Contact: Ricardo José Angeleri Address: Posada 347, Address: Pescadores 473 Floor 1 Of. A, Address: Diagonal Garibaldi 4825, (7600) Mar del Plata, (7600) Mar del Plata, (7600) Mar del Plata, Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Tel: (+54 223) 480 8565 Tel: (+54 223) 464 0101 Tel: (+54 223) 480 6979 Delicias S.A. Disemar S.A. Industria Anchomar S.A. Contact: Martin Di Scala Contact: Juan José Di Meglio Contact: Marcela Alejandra Seoane Address: San Salvador 3235, Address: Ortiz de Zárate 3378, Address: Ortiz de Zárate 3350, (7600) Mar del Plata, (7600) Mar del Plata, (7600) Mar del Plata, Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Tel: (+54 223) 489 2814 Tel: (+54 223) 480 5890 Tel: (+54 223) 480 0573 La Isolana S.R.L Mar Picado S.A. Marbetan S.A. Contact: Gabriel Di Scala Contact: Antonio Di Scala Contact: Miguel Cseh Address: Acha 814, Address: Guanahanani 3660, Address: Av. F S/N, (7600) Mar del Plata, (7600) Mar del Plata, (7602) Estación Chapadmalal, Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Tel: (+54 223) 480 2942 Tel: (+54 223) 480 1653 Tel: (+54 223) 464 2473 Natusur S.A. Pesquera Veraz S.A. Pranas S.A. Contact: Rosario Daniel Pennisi Contact: Ricardo José Angeleri Contact: Sebastián Greco Address: Irala 4046, Address: Virrey Vertiz 2820, Address: Pescadores 1156, (7600) Mar del Plata, (7600) Mar del Plata, (7600) Mar del Plata, Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Buenos Aires Prov., Argentina Tel: (+54 223) 480 1420 Tel: (+54 223) 480 8414 Tel: (+54 223) 480 5367 CERTIFICATION BODY: Organización Internacional Agropecuaria S.A. (OIA) Address: Av. Santa Fe 830, Acassuso (B1641ABN), Buenos Aires, Argentina Tel/Fax: (+54) 11 4793-4340 [email protected] | www.oia.com.ar Document: AA – Public Certification Report 2 Date of issue: 15 th December 2016 Contents. Contents............................................................................................................................................ 3 Glossary. ........................................................................................................................................... 5 1. Executive summary. ................................................................................................................... 7 2. Authorship and peer reviewers. ............................................................................................... 10 3. Description of the fishery. ........................................................................................................ 13 3.1 Unit(s) of assessment (UoA) and scope of certification sought ............................................... 13 3.1.1 UoA and proposed unit of certification (UoC) ...................................................................... 13 3.1.2 Final UoC(s)......................................................................................................................... 17 3.1.3 Total allowable catch (TAC) and catch data ......................................................................... 18 3.1.4 Scope of assessment in relation to enhanced fisheries ........................................................ 18 3.1.5 Scope of assessment in relation to introduced species based fisheries (ISBF) ...................... 18 3.2 Overview of the fishery .......................................................................................................... 18 3.2.1 Background of the fishery ................................................................................................... 18 3.2.2 Fishing gear and method of the fishery ............................................................................... 21 3.2.3 Fishing area......................................................................................................................... 23 3.2.4 Fleets .................................................................................................................................. 23 3.3 Principle one: target species background ............................................................................... 24 3.4 Principle two: ecosystem background .................................................................................... 29 3.4.1 Primary species ................................................................................................................... 31 3.4.2 Secondary species ............................................................................................................... 34 3.4.3 ETP species ......................................................................................................................... 36 3.4.3.1 Seabirds ........................................................................................................................... 37 3.4.3.2 Marine mammals ............................................................................................................. 40 3.4.4 Habitat................................................................................................................................ 44 3.4.5 Ecosystem ........................................................................................................................... 47 3.5 Principle three: management system background .................................................................. 57 3.5.1 Fishery area of operation .................................................................................................... 57 3.5.2 Consultation and decision-making processes ...................................................................... 63 3.5.3 Objectives for the fishery .................................................................................................... 64 3.5.4 Monitoring, control and surveillance and enforcement ....................................................... 66 4. Evaluation procedure............................................................................................................... 68 4.1 Harmonised fishery assessment ............................................................................................. 68 4.2 Previous assessments ............................................................................................................ 68 Document: AA – Public Certification Report 3 Date of issue: 15 th December 2016 4.3 Assessment methodologies.................................................................................................... 76 4.4 Evaluation processes and techniques ..................................................................................... 76 4.4.1 Site visits ............................................................................................................................. 76 4.4.2 Consultations ...................................................................................................................... 77 4.4.3 Evaluation techniques ......................................................................................................... 78 5. Traceability. ............................................................................................................................. 80 5.1 Eligibility date ........................................................................................................................ 80 5.2 Traceability within the fishery ................................................................................................ 80 5.3 Eligibility to enter further chain of custody............................................................................. 83 5.4 Eligibility of inseparable or practicably inseparable (IPI) stock(s) to enter further chain of custody........................................................................................................................................ 83 6. Evaluation results. ................................................................................................................... 84 6.1 Principle level scores .............................................................................................................. 84 6.2 Summary of PI level scores..................................................................................................... 84 6.3 Summary of conditions .........................................................................................................