BAR SNACKS COCKTAILS Glass Wine
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Vegetarian or Vegan, let us know- we're happy to cook for you! Please alert your server of any dietary BA R M E N U restrictions, preferences or allergies. We will gladly do our best to accommodate you! COCKTAILS The J Hill 10 Ginger Roadhouse 11 Blue Coat Gin, cucumber, lime, club soda Maker's Mark Bourbon, Domaine de Canton, orange, ginger beer The Final Say 12 Smoked Maple Sour 12 Junipero gin, Genepy des Alpes, maraschino liqueur, lime Old Overholt Rye, maple, lemon, lime Beets Knees 10 Hot Spiked Cider 9 Red beet vodka, horseradish, honey, lemon Spiced Rum, local cider, chamomile, orange, cinnamon Draft Beer Draft Flight of Four, Choose four draft beers, 5 ounce glass per beer 10 Vienna Lager, Yuengling, 4.4 ABV Potsville, PA 4 BAR SNACKS Extra Pale Ale, Asbury Park Brewing, XPA, 5.1 ABV Asbury Park, NJ 7 Cheese Plate 15 Saison, Angry Erik, Varaison 4.4 ABV Lafayette, NJ 6 Selection of cheeses: Cana de cabra, Manchego, Pierre Robert, Garrotxa, India Pale Ale, River Horse, Hippotizing, 7.5 ABV Ewing, NJ 7 Asian pear, toast Country Ale, Carton, B.D.G, 6 ABV Atlantic Highlands, NJ 6 16 Nitro Stout, Yard's, Love Stout, 5.5 ABV Philadelphia, PA 7 Cured in America European style cured meats made in the USA. Prosciutto, Coppa, Finocchiona, Bottled Beer Chorizo Picante, toast and pickles Belgian White, Allagash White, 5.0 ABV Portland, ME 7 7 Pale Lager, Corona Extra, 4.5 ABV Mexico 5 Warm French Lentils Mirepoix, fresh thyme, winter spices Light Pale Lager, Corona Light, 3.7 ABV Mexico 5 Light Pale Lager, Miller Lite, 4.2 ABV Milwaukee, WI 4 Avocado and Cucumber Handrolls (pair) 9 Hard Cider, Ironbound, 5.2 ABV, Asbury, NJ 8 Sushi rice, sprouts, shiso, spicy pickles American Pale Ale, Sierra Nevada Pale Ale, 5.6 ABV Chico, CA 6 India Pale Ale, Ballast Point Sculpin, 7 ABV San Diego, CA 7 Hand Dipped Ricotta 7 8 India Pale Ale, Bolero Snort, Prime Bovine, 7 ABV Ridgefield Park, NJ Wayfare’s sesame sour dough, Thai chili, olive oil, sea salt India Pale Ale, Dogfish Head 90 Minute 9.0 ABV Milton, DE 8 Heller Bock, Rogue Dead Guy, 6.5 ABV Newport, OR 7 Crispy Kennebec Potatoes 7 Winter Lager, Samuel Adams, 5.9 ABV Boston, MA 7 Malt vinegar powder, J. Hill's spicy aioli, lemon Octopus a la Plancha 16 Glass Wine Black garlic, spicy Lehigh potatoes, classic aioli Draft wine 8 oz quartino Grilled Fish Tacos 9 Avocado, pineapple, fresh slaw, lime WHITE 13 Organic Pinot Grigio, Tiamo 2014 Sicily, Italy 9 Grilled Pork Cheek Rice Bowl Sauvignon Blanc, Nobilo 2016 Marlborough, New Zealand 10 Koshihikari rice, whole grain mustard soy, seasonal greens RED American Bar Pie 9 Pinot Noir, Vinum Cellars "V Series" 2014 Monterey, California 10 Preserved cherry tomatoes, fresh mozz, olive oil Baby Amarone, Gran Passione "Apassimento Rosso" 2015 Veneto, Italy 10 Petit Syrah, Vinum Cellars, "Clarksburg" 2014, California 10 Crispy Chicken Sandwich 9 Lettuce, cucumber, buttermilk ranch, malt vinegar fries Bottle wine 6oz glass SPARKLING Juniper Hill's "Bánh mì" Beef Burger Prosecco, Casarsa NV Friuli-Venezia, Italy 9 Spicy mayo, cucumber, pickles, Martin's potato roll, malt vinegar fries WHITE American Cheese Burger Chenin Blanc, Joostenberg “Little J” 2016 Paarl, South Africa 8 House pickles, lettuce, malt vinegar fries Chardonnay, Pacificana, 2016 California 10 Riesling Kabinett, Selbach-Oster Piesporter 2015 Michelsberg, GRMY 10 Duroc Pork Shoyu Ramen 13 Godello, Godeval 2015 Valdeorras, Spain 9 Sun King noodles, shiitake mushrooms, egg, Two Barn's winter spinach ROSÉ Grenache, Jolie Folle 2016 Vin de Pays, France 10 RED Graciano, Vina Zorzal 2015 Navarra, Spain 8 Malbec, Bodegas Finca la Estacada "Ocho y Medio" 2016 Castilla, Spain 8 Cabernet Franc, Mt. Salem Vineyards, 2015 Hunterdon County, NJ 10 Cabernet Sauvignon, Barrel Head Cellars, "The Trip" 2015, California 10 www.juniper-hill.com Vegetarian or Vegan, let us know- we're happy to cook for you! Please alert your server of any dietary SUPPER restrictions, preferences or allergies. We will gladly do our best to accommodate you! COCKTAILS The J Hill 10 Ginger Roadhouse 11 Blue Coat Gin, cucumber, lime, club soda Maker's Mark Bourbon, Domaine de Canton, orange, ginger beer The Final Say 12 Smoked Maple Sour 12 Junipero gin, Genepy des Alpes, maraschino liqueur, lime Old Overholt Rye, maple, lemon, lime Beets Knees 10 Hot Spiked Cider 9 Red beet vodka, horseradish, honey, lemon Spiced Rum, local cider, chamomile, orange, cinnamon APPETIZERS Sliced Maine Diver Sea Scallop Crudo 14 White soy sauce, Japanese yuzu pepper, cucumber, scallions Salad of Local Winter Kale and Farro 11 Apple, pomegranate, cucumber-tahini dressing Salad of Organic Romaine Hearts 10 Watermelon radish, lemon anchovy vinaigrette Shaved Kohlrabi Salad 11 Smashed hazelnuts, Parmigiano Reggiano, olive oil, parsley Salad of Local Salt Roasted Beets 13 Yuzu yogurt, fresh horseradish, shiso Salad of Sliced Persimmon 12 Red Endive, toasted almonds, mint, Thai chili dressing Grilled Organic Kabocha Squash 14 Local maple syrup, cilantro, chilis, pumpkin seeds, crème fraîche Mushroom and Miso Noodle Soup 10 Red miso, oak tree shiitaki, kale stems Octopus a la Plancha 16 Black garlic, spicy Lehigh potatoes, classic aioli Grilled Berkshire Pork Cheek 13 Koshihikari rice, whole grain mustard shoyu, scallions Cured in America 16 European style cured meats made in the USA. Prosciutto, Coppa, Finocchiona, Chorizo Picante, toast and pickles Mains Local Vegetable Coconut Curry Bowl 19 Organic bok choy, root vegetables, shaved carrot salad, exotic herbs Slow Cooked Chatham Cod 30 Risotto of parsley and dill, leeks, clams, Two Barn's ninja radish Miso Grilled Organic Salmon 28 Celery root purée, roasted cauliflower, golden raisins, capers, parsley Blackened Yellowfin Tuna 29 French lentils, mirepoix, fresh thyme, winter spices Squid Ink Spaghetti 24 Broken Maine sea scallops, green onions, Calabrian chili, XO sauce Paccheri Pasta 19 House made fennel sausage, local greens, tomato passata, Parmigiano-Reggiano Grilled Half Chicken 24 Fennel, orange, roasted potatoes, castelvetrano olives Braised Flat Iron Steak 28 Preserved tomatoes, local polenta, Parmigiano-Reggiano, gremolata Barrel Roasted Prime NY Strip Steak 39 Fingerling potato purée, creamed winter kale, Benton's bacon, mojo rojo www.juniper-hill.com Bottled Wine SPARKLING Prosecco, Casarsa, NV Friuli-Venezia, Italy 34 Spumante Rosé, Collalbrigo, NV Veneto, Italy 34 Blanc de Noirs, Gruet, NV Albuquerque, NM 38 Champagne, Nicolas Feuillatte, NV Chouilly, France 70 ROSÉ Rosato, Villa Puccini 2015 Tuscany, Italy 26 D R IN K M ENU Sancerre, Jolivet Sancerre 2016L oire, France 44 Grenache, Jolie Folle 2016 Vin de Pays, France (1 liter) 40 Draft Beer WHITE Draft Flight of Four, Choose four draft beers, 5 ounce glass per beer 10 Light body, refreshing: 28 Vienna Lager, Yuengling, 4.4 ABV Potsville, PA 4 Chenin Blanc, Joostenberg “Little J” 2016 PaarlSo, uth Africa Chenin Blanc, Joostenberg “J.” 2016 Paarl, South Africa 32 Extra Pale Ale, Asbury Park Brewing, XPA, 5.1 ABV Asbury Park, NJ 7 Garganega Blend, Corte Gardoni "Custoza" 2016 Veneto, Italy 32 Saison, Angry Erik, Varaison, 4.4 ABV Lafayette, NJ 6 Albarino, Columna 2016 Rias Baixas, Spain 36 India Pale Ale, River Horse, Hippotizing, 7.5 ABV Ewing, NJ 7 Petit Chablis, Jean-Marc Brocard 2015 Burgundy, France Country Ale, Carton, B.D.G 6 ABV Atlantic Highlands, NJ 6 Medium body, soft: Nitro Stout, Yard's, Love Stout, 5.5 ABV Philadelphia, PA 7 Godello, Godeval 2015 Valdeorras, Spain 32 Bottl ed Beer Riesling Kabinett,Selbach-Oster P iesporter2015 M ichelsberg,G ermany 34 Chardonnay, Pacificana 2016 California 36 Belgian White, Allagash White, 5.0 ABV Portland, ME 7 Sancerre, Domaine Andre Neveu 2015 Sancerre, France 45 Pale Lager, Corona Extra, 4.5 ABV Mexico 5 Sauvignon Blanc, Samuel Baron 2015 Touraine, France 32 Pale Lager, Corona Extra, 4.5 ABV Mexico 5 Full body, complex: 4 Light Pale Lager, Coors Lite, 3.7 ABV Golden, CO Gruner Veltliner, Leitner "Sophie-Anne" 2015 Hunterdon County, NJ 36 Light Pale Lager, Miller Lite, 4.2 ABV Milwaukee, WI 4 Meritage Blend Au Bon Climat "Hildegard" 2014 Santa Barbara, CA 55 Hard Cider, Ironbound, 5.2 ABV, Asbury, NJ 6 Chassagne-Montrache, Balland-Curtet 2015 Burgundy, France 105 110 American Pale Ale Sierra Nevada Pale Ale, 5.6 ABV Chico, CA 6 Puligny-Montrachet, Domaine Larue "1er Cru Sous le Puit" 2015 Burgundy, France Chardonnay, Clendenen Family Vineyards "The Pip" 2013 antS a Maria CA 55 India Pale Ale, Ballast Point Sculpin, 7 ABV San Diego, CA 7 Chardonnay, Jean Baptiste Boudier "Pernand-Vergelesses" 2015 70 India Pale Ale, Bolero Snort, Prime Bovine, 7 ABV Ridgefield Park, NJ 8 Cote deB eaune, France India Pale Ale, Dogfish Head 90 Minute, 9.0 ABV Milton DE 8 Heller Bock, Rogue Dead Guy, 6.5 ABV Newport OR 7 RED Light body, fruity, fresh: Winter Lager, Samuel Adams 5.6 ABV Boston, MA 6 Gamay, Domaine del la Prébende 2015 Beaujolais, France 34 Pinot Noir Salem Wine Co. 2015 "Eola-Amity Hills" Willamette Valley, Oregon 43 Pinot Noir,"Athena" Boedecker Cellars 2013 Willamette Valley, Oregon 56 Glass Wine Pinot Noir, Wait Cellars " Green Valley" Devoto Garden, Sonoma Coast 2014 56 Pinot Noir, Bernard Moreau, "Chassagne Montrachet" 2014 Côte-d'Or, France 79 Draft wine 8 oz quartino Malbec, Bodegas Finca la Estacada "Ocho y Medio" 2016 Castilla, Spain 28 Sangiovese, San Felice Chianti Classico 2015 Tuscany, Italy 32 WHITE Medium body, light tannin, assertive: Organic Pinot Grigio, Tiamo 2014 Sicily, Italy 9 Monastrell Blend, Bodegas Castano "Solanera", 2013 Yecla, Spain 32 Sauvignon Blanc,