Rosé Wines by the Glass
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ACCOLADES BRAND OVERVIEW Jamieson Ranch Vineyards In
BRAND OVERVIEW Jamieson Ranch Vineyards in southern Napa Valley has a history dating back to the mid-1800s when the rolling hillsides and vineyards were part of General Mariano Vallejo’s Rancho Suscol. Today, cattle ranching and vines continue to share the land, a proud heritage we honor with our critically-acclaimed Double Lariat Napa Valley Cabernet Sauvignon. KEY SELLING POINTS* • FASTEST growing Cabernet Sauvignon over $30 • Received 90+ points on last 3 vintages from Wine Enthusiast and last 2 vintages from Robert Parker, Wine Advocate • Growing faster than well known Napa Valley Cabernet Sauvignon wines such as Stags’ Leap, Jordan or Duckhorn WINE STYLE Bold and elegant wine that is both barrel fermented and barrel aged for balanced flavor and smooth tannins. WINEMAKER Linda Trotta. Linda brings three decades of winemaking experience to Jamieson Ranch Vineyards, including 20 years at Gundlach Bundschu Winery in Sonoma Valley, where she became Director of Winemaking, and more recently at Swiftwater Cellars in Washington State, where she built their winemaking program from the ground up. Linda has worked harvests around the world, including Italy, South Africa and Chile. She has managed estate vineyards and worked with long-time grower partners throughout key wine regions in various appellations within California and Washington. Linda joined Jamieson Ranch Vineyards in 2017 to lead winemaking. ACCOLADES 96 Points, San Francisco International Wine Competition, Vintage 2014 93 Points, Tasting Panel Magazine, Vintage 2014 93 Points, Decanter Magazine, Vintage 2014 93 Points, Wine Review Online, Vintage 2014 91 Points, Robert Parker, Vintage 2014 91 Points, Wine Enthusiast, Vintage 2014 91 Points, Tasting Panel Magazine, Vintage 2015 * SOURCE: Nielsen, Total US, last 52 weeks ending 1.28.17 PRICING & BRAND STANDARDS PRODUCT/VARIETAL Cabernet Sauvignon APPELLATION Napa Valley KEY COMPETITORS Mt. -
Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Pinot Noir Merlot Cabernet Sauvignon Zinfandel Red Blends Interesting Reds Sparkling Sauvignon Blanc Pinot Gris/Grigio Chardonn
Sparkling Pinot Noir Chandon, Blanc de Noirs, Carneros 45 Athena, California, 2017 26 Chandon, Brut, California 28 Chateau St. Jean, Sonoma County, 2008 36 Chateau de Montfort, Cremant de Loire Brut, France 32 Cambria, Julia’s Vineyard, Santa Maria Valley, 2015 39 Côté Mas, Crémant de Limoux Rosé Brut 39 Cartlidge & Browne, North Coast, 2015 10/15/39 La Poema, Cava, Spain 8/31 Cloudfall, Monterey County, 2016 33 Moet & Chandon, Imperial, Champagne, France 79 Domaine Faiveley, Bourgogne 2015 68 Ruffino, Prosecco, Italy 8/31 Nicolas Potel, Bourgogne, 2017 34 Wycliff Brut California Champagne 18 Patz & Hall, Sonoma Coast, 2015 65 Sean Minor 4 Bears 4B, Central Coast, 2013 32 Sauvignon Blanc Girard, Napa Valley, 2013 34 Merlot Honig, California, 2017 36 Skyfall Vinyard, Columbia Valley, 2016 10/15/39 Joel Gott, Napa, 2016 8/12/31 Freemark Abbey, Napa, 2014 50 J. Lohr Sauvignon Blanc Carol’s Vinyard 10/15/39 Tangley Oaks, Napa, 2013 36 Charles Krug, St. Helena, Napa Valley, 2017 30 Matanzas Creek, Sonoma County, 2011 30 Matua Valley, Marlborough, 2016 27 Cabernet Sauvignon Pascal Jolivet Attitude, Loire Valley, 3 3 Cakebread Cellars, Napa Valley, 2012 140 San Pedro Gato Negro 9 Lives Reserve, Central Valley, Chile, 2017 24 Fortress, Sonoma County, 2015 14/20/55 Stonestreet Estate, Alexander Valley, 2014 30 J. Lohr Seven Oaks, California, 2015 10/15/39 Cape Mentelle, Australia, 2016 10 Jackson Estate, Alexander Valley, 2014 52 Cloudy Bay Te Koko, Marlborough, 2013 100 N&N Bella Union, Napa Valley, 2014 145 Robert Mondavi, To Kalon Vineyard, Reserve, Napa Valley, 2010 204 Sequoia Grove, Napa Valley, 2014 92 Pinot GRIS/Grigio Folie a Deaux Pinot Gris, Sonoma County, 2016 8/12/31 Barone Fini Pinot Grigio, Valdadige, 2015 29 ZINFANDEL King Estate, Pinot Gris, Willamette Valley , 2015 40 Concrete, Old Vine Zinfandel, Lodi, 2012 34 Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, 2015 45 Red Blends Chardonnay 19 Crimes, Blend, S.E. -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
The Shore Club Wine List
THE SHORE CLUB WINE LIST The Shore Club’s wine list is composed of a wide selection of bottles from around the world, with an emphasis on Canadian, Californian, French and Italian wine. The wines are chosen with consideration of The Shore Club’s classic steak and seafood menu an d with the intention of enhancing your dining experience. Enjoy exploring our approachable selections listed by c ountry and grape variety. Should you have any questions, or if you would like a recommendation, please do not hesitate to ask your server, on e o f o u r managers or m y s e l f . Please Enjoy, Craig Douglas Beverage Director WINES BY THE GLASS WHITE 6oz 9oz VINELAND ‘Elevation’ Riesling 2018, Niagara Escarpment VQA, Ontario, Canada .................................. 12 | 18 SERENISSIMA Pinot Grigio 2018, Veneto IGT, Italy. ................................................................................... 13 | 20 RABL ‘Ried Spiegel’ Grüner Veltliner 2018, Kamptal, Austria DAC ........................................................... 13 | 20 YEALANDS ‘Land Made’ Sauvignon Blanc 2019, Marlborough, NZ ........................................................... 14 | 21 PAUL ZINCK Pinot Gris 2017, Alsace AOC, France .................................................................................... 15 | 22 TWO SISTERS Unoaked Chardonnay 2016, Niagara Peninsula VQA, Ontario, Canada ............................ 15 | 22 GIACOMO FENOCCHIO Roero Arneis DOCG 2018, Piedmont ................................................................. 15 | 22 RODNEY STRONG -
Sonoma Wine Country Has an Unrivaled History As California’S First Premium Wine Region
Sonoma County Wine History Leaders in Sustainable With almost two hundred years of growing grapes, Sonoma County Winegrowing Sonoma Wine Country has an unrivaled history as California’s first premium wine region. Even before sustainability was a buzzword, Sonoma County’s grapegrowers have been naturally farming the land with respect 1817 Russian Colonists planted grapes at Fort Ross (Sonoma Coast). for generations. More than 30% of the County’s vineyard acres Sonoma County—What Wine Country Should Be 1823 Spanish Franciscans planted several thousand vines are enrolled in the Code of Sustainable Winegrowing Programs. at the Sonoma Mission. Additionally, many Sonoma County wineries utilize some or all Sonoma County is truly one of the world’s premier spots for growing and making great wines of all types, 1834 Mexican government begins secularizing the missions, of the following practices to preserve the land for the generations and wine begins to move from the altar to the dinner table. to come. thanks to its ideal climate and varied terroirs. But it’s the environment that surrounds those growing 1845 Bear Flag Revolt in Sonoma; California becomes independent. conditions that also sets Sonoma County apart — the natural beauty, ranging from coast to redwoods to 1856 Cyrus Alexander plants grapes in northern Sonoma County. & Winery Vineyards of Quivera courtesy Photograph mountains; the history and heritage; the agricultural diversity leading to a bounty of locally grown foods. 1857 The Hungarian Count Agoston Haraszthy, “The Father of California Wine Industry,” founded Buena Vista winery Most of all, it’s the people — a true community of growers, winemakers, and friends whose artisan passion in Sonoma Valley. -
J. Wilkes Wines Central Coast
Gold Wine Club Vol 28i12 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast Gold Medal Wine Club The Best Wine Club on the Planet. Period. J. Wilkes 2017 “Kent’s Red” Blend Paso Robles Highlands District, California 1,000 Cases Produced The J. Wilkes 2017 “Kent’s Red” is a blend of 90% Barbera and 10% Lagrein from the renowned Paso Robles Highlands District on California’s Central Coast. This District, which is the most southeast sub appellation within the Paso Robles AVA, is an absolutely fantastic place to grow wine grapes, partly due to its average 55 degree temperature swing from day to night (the highest diurnal temperature swing in the United States!), and also in part to its combination of sandy and clay soils that promote very vigorous vines. The high temperature swing, by the way, crafting bold, complex red blends like the J. Wilkes 2017 “Kent’s Red.” This wine opens with incredibly seductive slows the ripening rate of the fruit on the vine and allows flavors to develop, which is especially important when and just the right balance of bright, deep, and elegant nuances. Suggested food pairings for the J. Wilkes 2017 “Kent’saromas Red”of blackberry, include barbecued huckleberry, steak, and pork, freshly or beefberry stew. pie. AgedThe palate in oak. is Enjoy dry, but now very until fruity 2027. with dark berry flavors Gold Medal Special Selection J. Wilkes 2016 Chardonnay Paso Robles Highlands District, California 1,000 Cases Produced J. Wilkes’ 2016 Chardonnay also comes from the esteemed Paso Robles Highlands District, a region that may be dominated by red wine grapes, but the Chardonnay grown here is well-respected and offers some 2016 Chardonnay opens with dominating aromas of ripe pear, green apple and lime zest. -
2021 Internship Opportunities
2021 INTERNSHIP OPPORTUNITIES To apply for an internship, please send your resume and cover letter via email to the contact name listed. 1. Aubert Wines – Harvest Internship Contact Name: Greg Wachalter Contact Email: [email protected] Contact Phone: 707-942-4333 Dates: Early August – Mid-October Skills/Requirements: • Candidates should have a passion for wine • A keen attention to detail, a sense of urgency, and a positive attitude • Prior winery experience is helpful Job Description: Aubert Wines is a luxury brand specializing in ‘Grand Cru’ Single Vineyard Chardonnays and Pinot Noirs from Napa Valley and Sonoma County. We are seeking interns for the 2020 harvest season. This position will be an important part of our small winemaking team and will have the opportunity to participate in all aspects of harvest in our newly renovated winery. The company provides catered lunches during harvest. Responsibilities include: • Press loading and operation • Cap management • Barrel work • Racking and blending • General winery sanitation • Maturity sample processing • Juice and wine analysis • Fruit receival and processing • Fermentation tracking • Data entry into cellar tracking software • Participation in staff tastings 2. Bayview Vineyards Corp. Contact Name: Erin Smith Contact Email: [email protected] Contact Phone: 707-312-3629 Dates: June – September (40 hours/week. Harvest hours are subject to change) Skills/Requirements: • College student working toward a degree in Viticulture, Plant Science or Agriculture related field • Knowledge -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other. -
St. Supéry Estate Winery
St. Supéry Estate Vineyards & Winery Skalli Family Winemaking. Tradition and Innovation since 1920. 1 St. Supéry Estate is • Family Owned • Napa Valley Estate Vineyards & Winery • Sustainability, Biodiversity & Responsibility Skalli Family Winemaking. Tradition and Innovation since 1920. 2 The Skalli Family • Tradition of winemaking since 1920 • Four generations of entrepreneurs with a culture of wine, food and family • Land management – Own 1556 acres in Napa Valley Skalli Family Winemaking. Tradition and Innovation since 1920. 3 Family Commitment Long term commitment to: • Vineyards, land stewardship and brand building • Constantly improving quality of grapes and wine • Vertical control from vines to sales Skalli Family Winemaking. Tradition and Innovation since 1920. 4 The Napa Valley Appellation Size – only 30 miles long and 5 miles wide • 1/8 the size of Bordeaux; roughly the size of Cote d’Or Diversity – one of the smallest yet most diverse wine regions in the world • Elevations range from sea level to 2,600 ft above sea level • 33 different soil series with 100 soil variations • Mediterranean climate, which covers only 2% of the earth Small production with a big impact • Only 4% of California wine grapes come from Napa Valley • Yet it accounts for 10% of California’s vineyards • And 34% of the California wine industry impact on the U.S. economy Skalli Family Winemaking. Tradition and Innovation since 1920. 5 Dollarhide Estate • Purchased and developed in 1982 • Pioneering spirit saw the potential of this valley within Napa Valley • 1500 acres: 1/3 in vines, 2/3 natural wildlife corridor Skalli Family Winemaking. Tradition and Innovation since 1920.