10mm 20mm 30mm 40mm 50mm 60mm

Precise recipes Right and left hand operation. Variable slot lets you up to 5.8cm thick. Easy cleaning cage.

Premium aluminium body. Peek and View means you can monitor progress without The toaster that doesn’t stop at toast. cancelling the cooking. , croissants, bagels, toasted … The Persona toaster-grill does it all.

Dedicated buttons for panini, croissant, bagel and toast. Illuminated controls.

Precision makes perfect. Panini setting Thai Chicken Browning control setting: 4 You can make the filling in advance and then just treat yourself. The filling will last a couple of days in the fridge and you can substitute the chicken for any meat or fish that takes your fancy.

Ingredients: Preparation: Panini 1 1. Mix the chicken, red thai paste, lime juice and coconut milk in a bowl. Season and allow Chicken breast or thigh 1 cut into to marinade for a few minutes small cubes (about 1cm 2. Place in an -proof dish and put square) in a pre-heated oven set at 180oC.

Red Thai paste 1 tsp 3. Cook for 10 to 15 minutes. Once cooked remove and leave to cool Lime juice ½ tsp – store in the fridge. Coconut milk 2 tbsp 4. Slice the panini lengthways; place the chicken in the Panini, top with the rocket Rocket a few leaves and finely chopped coriander. Coriander 2 tsp 5. Place in the sandwich cage and Seasoning twist of salt then place cage in the toaster. and pepper 6. Press the panini button. Panini ‘Nicola’ Browning control setting: 4 Inspired by Italian ingredients the panini ‘Nicola’ is a popular delicacy. Easy to make and full of flavour.

Ingredients: Preparation: Panini 1 1. Finely chop the chilli.

Red chilli ¼ – deseeded 2. Slice the Parma ham. 3. Mix together with the olive oil. Parma ham 2 slices 4. Slice the panini lengthways; spread the mixture Olive oil 1 tsp over the bottom. Rocket a few leaves 5. Top with rocket leaves. Parmesan cheese 2 tsp – shredded 6. Shred the cheese and scatter on top. 7. Put the panini top back on top. 8. Place in the sandwich cage and then place cage in the toaster. 9. Press the panini button. Bagel setting Hot Bagel Florentine Browning control setting: 3 This is a slight twist on the classic; it makes for a truly indulgent breakfast or brunch dish.

Ingredients: Bagel 1 Preparation: Baby spinach 30g 1. You can quickly cook the spinach in the Hollandaise sauce 2 tbsp microwave. Just place it in a small bowl, add a couple of tbsp of water then cover with cling Poached or fried egg 1 film and cook for one minute. Drain the spinach Black pepper to taste and set aside. 2. Cut the bagel in half and place in the toaster. 3. Press the bagel button. 4. Meanwhile poach or fry the egg. Once the bagel is cooked: 5. Butter the base of the cooked bagel. 6. Place the spinach on the base. 7. Add the egg and top with the hollandaise sauce. 8. Add a little ground black pepper on top and serve. Salted Beef Browning control setting: 4 Enjoy the saltiness of the beef with the spiciness of the mustard and pickled gherkins. A gourmet bagel to devour.

Ingredients: Preparation: Bagel 1 1. Cut the bagel in half and place in the toaster.

Salted beef 2 slices 2. Press the bagel button. 3. Place the sliced salted beef on the top Pickled gherkin 1 - small bagel half. English mustard 1 tsp 4. Spread the mustard over the top of the beef. 5. Slice thinly a pickled gherkin lengthways. 6. Put the bottom bagel half back. Toast setting Smoked Trout with Toast Browning control setting: 3 Trout is great to use with this dish because of its slightly oily texture and delicate flavour. However, any cured or smoked fish will do for this recipe, so if you can’t get hold of trout why not replace it with a piece of smoked mackerel.

Ingredients: Preparation: Wholemeal/granary bread 1 slice 1. Into a mixing bowl - flake the trout fillet.

Smoked trout 1 fillet 2. Add the rest of the ingredients with the exception of the watercress. Low fat crème fraiche 3 tbsp 3. Mix the mixture together gently. Fresh chives ½ tsp – freshly snipped 4. Toast the wholemeal or granary bread Lemon juice a few drops on the toast button. 5. Top with the fish mixture and watercress. Black pepper to taste

Watercress a handful – wash and dry the watercress Cuban Croque Senor Browning control setting: 4 A fusion of sweet, salty and sour makes this a great twist on the classic French .

Ingredients: Preparation: Sandwich bread 1. On one slice of bread evenly spread – medium slice 2 the mustard.

Green olives 2 – pitted 2. Finely chop the olives and scatter onto the bread. Raisins 8 3. Drizzle the relish and mayonnaise over Tomato relish 1 tbsp the bread. Mayonnaise 1 tbsp 4. Top with the ham and cheese.

English mustard ¼ tsp 5. Layer the raisins. 6. Place the other piece of bread on top. Cooked ham 1 thin slice 7. Toast on the toast button on Swiss cheese 1 thin slice browning control 4, until golden. 8. Remove from the toaster.

Croissant setting Croissant with Raspberries, Almonds and Apricot Browning control setting: 3 Apricots and raspberries taste as sumptuous as they look. Enjoy this simple and fresh recipe.

Ingredients: Preparation: Croissant 1 1. Cut the croissant in half lengthways.

Raspberries 6 2. Spread the cream cheese on the base. 3. Cut the raspberries in half and place them on Fresh apricot 1/2 top of the cream cheese. Low fat soft cream cheese 1 tbsp 4. Slice the apricot and place on top of Flaked almonds 10 flakes the raspberries. 5. Sprinkle on the almonds. Icing sugar 1 tsp 6. Top with the honey and dust with the Honey 1 tsp icing sugar. 7. Put the top of the croissant back on top. 8. Warm using the croissant button. Croissant with Chocolate Hazelnut and Banana Browning control setting: 3 A truly indulgent dish that is quick and easy to make - a great treat any time of the day.

Ingredients: Preparation: Croissant 1 1. Take the ripe banana and cut in to thin sliced rounds. Banana ½ 2. Cut the croissant in half lengthways. Chocolate and 3. Place the banana slices in the middle and top hazelnut spread to taste with the chocolate and hazelnut spread. Icing sugar 1 tsp 4. Place in to the toaster. 5. Press the croissant button. 6. Dust with a little icing sugar and serve. 5823000013