Catering Menu 9.12.14

Total Page:16

File Type:pdf, Size:1020Kb

Catering Menu 9.12.14 9.12.14 Soergel Orchards Farm-Fresh Catering Bringing you the freshest from our farm straight to your table! Hot & Continental Breakfasts Fruit & Vegetable Platters Sandwiches & Deli Trays Fresh Salads & Boxed Lunches Farm-Fresh Home Style Meals Apple Wood Smoked BBQ Pizza & Kids Menu Cookies and Desserts Ready to place your order? Call us at 724.935.1743 or email us at [email protected] Soergel Orchards 2573 Brandt School Road Menus and pricing subject to change without Wexford, PA 15090 notice. Please ask for the most recent menu. www.Soergels.com 9.12.14 Continental Breakfast Perfect for that early-morning meeting! Fresh-Baked Pastry Assortment An assortment of your breakfast favorites including filled danish, bagels, and sliced breakfast breads served with cream cheese, butter, and jelly. Small (Serves 10-12) $29.99 Large (Serves 20-25) $54.99 Fresh Fruit Tray A selection of sliced fresh fruit piled high and served with a refreshing whipped fruit dip. Small (Serves 12-16) $39.99 Large (Serves 30-35) $69.99 Soergel’s Homemade Cake Donuts Mix-and-match from vanilla, chocolate, and our famous apple cider donuts! $9 per dozen Classic Bagel Assortment A dozen fresh bagels available in classic Plain, Blueberry and Everything flavors served with cream cheese, butter, and jelly. $19.99 Cinnamon Rolls A dozen fresh-baked cinnamon rolls topped with homemade cream cheese icing. $22.99 Yogurt Parfait Yogurt with fresh fruit and granola (12oz. cup) $3 each Hot Breakfast Scrambled eggs Add Onions, Bell Peppers, Farm fresh scrambled eggs are the perfect way to start the day! or Cheese to your eggs Single Tray (Serves 20-25) $24.99 ½ pan - $2 each Full pan - $4 each Homefried potatoes with onions and green peppers Single Tray (Serves 20-25) $44.99 Premium thick-sliced bacon or sausage links Single Tray (Serves 20-25) $74.99 Breakfast Sandwich Egg, American cheese, bacon or ham, on a croissant roll $4.50 each 2 9.12.14 Beverages Gourmet Coffee Service Soergel’s-own roast, ground, and brewed fresh for you. Available in regular or decaffeinated. Includes cups, creamers, a variety of sweeteners, and stirrers. Serves 10. $12.99 Fresh Brewed Iced Tea or Hot Tea Service Fresh brewed just for you! Includes cups, lemon, a variety of sweeteners, and stirrers. Serves 10. $12.99 Hot Chocolate Soergel’s-Own Fresh Apple Cider Serves 8. $12.99 Available by the gallon at marKet price. Soergel’s-Own Hot Apple Cider Bottled water Serves 8. $12.99 (16.9 oz.) $1 each Florida Natural Orange Juice Soda Half gallon. $7.99 (12 oz. can) $1 each Lemonade Juice Boxes Serves 8 – 10. $9.99 Apple, Very Berry, Fruit Punch $.50 each Beverages-To-Go Gourmet Coffee Service To-Go Soergel’s-own roast, ground, and brewed fresh for you. Available in regular or decaffeinated. Includes cups, creamers, a variety of sweeteners, and stirrers. Serves 8-10. $12.99 Fresh Brewed Iced Tea or Hot Tea To-Go Includes cups, lemon, a variety of sweeteners, and stirrers. Served 8 – 10. $12.99. Lemonade To-Go Includes cups. Served 8 – 10. $9.99/gallon. 3 9.12.14 Fruit & Vegetable Platters Fresh Fruit Tray A selection of sliced fresh fruit piled high and served with a refreshing whipped fruit dip. Small (Serves 12-16) $39.99 Large (Serves 30-35) $69.99 Watermelon Fruit Basket A dazzling display of fruit-carving artistry! A whole carved watermelon filled with fresh fruit. Available seasonally. (Serves 30-40) $84.99 Fresh Vegetable Tray A selection of fresh seasonal vegetables served with a tangy vegetable dip. Small (Serves 12-16) $29.99 Large (Serves 30-35) $49.99 Sandwiches & Deli Trays Sandwich Ring Perfect for every get-together! Choose from oven-roasted turKey, ham, hard salami or roast beef piled high atop a fresh-baked white, wheat or Italian sandwich bread and topped with your choice of fresh-sliced cheese and sliced tomatoes, onions, and leaf lettuce with mustard and mayonnaise on the side. Serves 16. $39.99 Soergel Deli Sandwich Tray Featuring your choice of fresh-sliced oven-roasted turkey breast, ham, and roast beef with your choice of two sliced cheeses on a bed of fresh lettuce. Served with fresh-sliced tomatoes, onion, mustard, mayonnaise, and Soergel’s fresh-baked white and wheat sandwich rolls. Small (Serves 10-12) $54.99 Large (Serves 20-25) $99.99 Classic Cheese Tray SmoKed Cheddar, Provolone, Lightning Jack cheeses served with locally made beef sticK and homemade mustard dip. Small (Serves 12-15) $44.99 Large (Serves 25-30) $79.99 4 9.12.14 Farm-Fresh Salads Our family-style salad and side bowls are perfect as a meal or to complement another selection. Garden Salad Fresh mixed greens, cucumbers, shredded carrots, tomatoes, and croutons served with ranch and balsamic dressings. Serves 15–20. $24.99 Chef Salad Fresh sliced ham, oven-roasted turkey breast and American and Swiss cheese atop a bed of mixed greens and fresh vegetables. Served with ranch and balsamic dressings. Serves 15–20. $29.99 Signature Salad Fresh mixed greens with farm fresh vegetables, diced apple, sesame sticKs, and dried cranberries served with ranch and balsamic dressings. Serves 15–20. $29.99 Greek Salad Chopped Romaine lettuce topped with cucumbers, tomatoes, Kalamata olives, feta cheese, pepperoncini, and croutons. Served with our homemade GreeK dressing. Serves 15-20. $29.99 Sides Homemade Pasta Salad Recommended serving of ¼ lb. per person. $5.99/lb. Homemade Potato Salad Recommended serving of ¼ lb. per person. $6.99/lb. Homemade Cole Slaw Recommended serving of ¼ lb. per person. $4.99/lb. Homemade Macaroni Salad Recommended serving of ¼ lb. per person. $5.99/lb. Fruit Salad A blend of the freshest seasonal fruit from our marKet. Recommended serving of ¼ lb. per person. $6.99/lb. Caprese Salad Cherry tomatoes, fresh mozzarella cheese, basil and garlic tossed in a balsamic vinaigrette. Recommended serving of ¼ lb. per person. $8.99/lb. 5 9.12.14 Boxed Lunches Classic Boxed Lunch A fresh deli sandwich with your choice of chips, pretzels, or potato or macaroni salad. Served with a pickle, an apple, and a fresh-baKed cooKie. Comes with napKins, plastic-ware and condiments. $8.50 Breads: White, wheat, or rye Meats: Ham, turKey, roast beef, chicKen salad, turKey salad, tuna salad, or ham salad Cheeses: Swiss, yellow American, or Lightning Jack. Salad Boxed Lunch A fresh-made lunch portion salad with your choice of chips or pretzels and an apple and a fresh-baked cookie. $8.50 Salad options: Garden Salad, Chef Salad, or Soergel Salad Kids Boxed Lunch Perfect for the Kids…or that Kid in each of us! Includes your choice of Peanut Butter & Jelly, chipped ham & cheese, or Fluffernutter sandwich with chips or pretzels, an apple, a fresh-baked cookie, and a juice box. $7.50 Farm-Fresh Home Style Meals Soergel’s Smokehouse Ham Tender, sliced country-cured ham with a sweet apple cider and brown sugar glaze. ½ pan (Serves 15-18) $49.99 Full pan (Serves 30-35) $89.99 Roasted Turkey and Gravy Soergel’s oven-roasted turkey breast perfectly seasoned and thick-sliced. Topped with our homemade turKey gravy. ½ pan (Serves 15-18) $49.99 Full pan (Serves 30-35) $89.99 Rotini with Marinara Al dente rotini pasta topped with our specially-seasoned marinara and topped with grated parmesan cheese. ½ pan (Serves 10–15) $29.99 Full pan (Serves 25-30) $54.99 Chicken Available baKed, oven-fried, or apple wood smoKed! A mix of select wings, legs, breasts, and thighs. 20 pieces - $37.99 30 pieces - $55.99 50 pieces - $84.99 75 pieces - $124.99 100 pieces - $164.99 (continued, side dishes on next page) 6 9.12.14 Sides Mac & Cheese BBQ Baked Beans ½ tray (Serves 12-14) $24.99 Full tray (Serves 24-28) $44.99 Oven Roasted potatoes Mashed potatoes and turkey gravy Roasted Corn-on-the-Cob (Available Seasonally) $2/Ea. Knot Rolls $4/Dozen Corn Muffins $4/Dozen Soergel Orchards Apple Wood Smoked Back 40 BBQ Soergel’s Back 40 BBQ Pulled Pork Tender, sweet and bursting with flavor! We slow smoKe our hand-rubbed pulled pork with apple wood straight from the orchard and finish it with our homemade Carolina-style BBQ sauce. And for everyone who liKes his or her sandwich a little juicy – we include a pint of our homemade BBQ sauce with every order! ½ tray & 20 Kaiser rolls - $59.99 Full tray & 40 Kaiser rolls - $99.99 Soergel’s Back 40 BBQ Pulled Chicken BBQ pulled chicken at its best! We season our chicken with our signature dry rub before smoKing it with apple wood straight from the orchard. We finish it with a healthy dose of our homemade Carolina-style BBQ sauce, guaranteeing a juicy, tender pulled chicken sandwich BBQ lovers will rave about. Includes a pint of our homemade BBQ sauce with every order! ½ tray & 20 Kaiser rolls - $59.99 Full tray & 40 Kaiser rolls - $99.99 Soergel’s Back 40 BBQ Beef Brisket It doesn’t get much better than this! Tender, juicy thin-sliced BBQ beef brisKet straight from our smoKer! We smoKe our brisKet with apple wood straight from the orchard and finish it with our homemade Carolina-style BBQ sauce. Includes a pint of our homemade BBQ sauce with every order! ½ tray & 20 Kaiser rolls $74.99 Full tray & 40 Kaiser rolls - $139.99 (continued next page) 7 9.12.14 Soergel’s Back 40 BBQ Apple Wood Smoked Ribs Tender to the bone and full of flavor! We use only premium porK ribs and apple wood straight from the orchard to create this BBQ masterpiece! Hand-rubbed and perfectly seasoned.
Recommended publications
  • Sandwiches / Sandwiches Salads / Ensaladas Hot Buffet / Bufé Caliente
    Sandwiches / Sandwiches Choice of a variety of sandwiches (ham, pate, meat paste, cold sausage, camembert, emmental) 4.80 Sandwich variado a elegir (jamón, paté, chicharrones finos, camembert, Emmental) Mixed sandwich (Ham and emmental cheese) – Sandwich mixto (jamón y Emmental) 7.50 Cantal cheese sandwich – Sandwich de queso Cantal 8.00 Cured ham sandwich – Sandwich de Jamón de país 8.50 Hot dog (sausages, gratinated emmental cheese) – Perrito caliente(salchichas, Emmental gratinado) 12.00 Malakoff sandwich (salad leaves, tomato, egg, ham, mayonnaise) 11.00 Sandwich Malakoff (lechuga, tomate, huevo, jamón, mayonesa) Chaillot sandwich (salad leaves, tomato, egg, poultry meat, mayonnaise) 11.00 Sandwich Chaillot (lechuga, tomate, huevo, ave, mayonesa) Troca sandwich (salad leaves, tomato, egg, tuna, mayonnaise) 11.00 Sandwich Troca (lechuga, tomate, huevo, atún, mayonesa) Classic club sandwich (Bread crumb toasted, tomato, egg, ham, Emmenthal cheese) 12.00 Emparedado Club Clásico (Pan miga toasté, tomate huevo jamón queso gruyère fabricado en Emmenthal) Club sandwich Salmon (Bread crumb toasted, tomato, salmon, guacamole ) 15.00 Emparedado Club Asalmondo (Pan miga toasté, tomate, salmon, guacamole) Plate of chipped potatoes or green salad leaves – Plato de patatas fritas o ensalada 3.80 Salads / Ensaladas Chef’salad (Ham, Emmental cheese, egg) – Ensalada del chef (Jamón, Emmental, huevo) 14.00 Vegetarian Salad (Fresh French beans, fresh mushrooms, artichoke, palm tree heart, sweet corn) 14.50 Ensalada vegetariana (judías verdes frescas,
    [Show full text]
  • Fast-Food Udstyr.Qxd 16-02-2007 09:34 Side 1
    Fast-Food Udstyr.qxd 16-02-2007 09:34 Side 1 Fast-Food udstyr Fast-Food Udstyr.qxd 16-02-2007 09:34 Side 3 COOKING EQUIPMENT KOGEUDSTYR KOCHER Pølsekar - Sausage pan - Wurstentöpfe Varenr. Udvendig mål i mm Spænding Max. forbrug Article No. Outside dim. in mm Voltage Total power Art. Nr. Außenmaße in mm Spanning Max. Leistung Højde Bredde Dybde Height Width Depth Höhe Breite Tiefe PK 112 300 250 350 230/400 V 1000/1500 W Tilbehør: Åben ramme. Skydelåg. Hulrist. Skillerum. Accessories: Open frame. Sliding cover. Steaming grid. Divider. PK 112 Zubehör: Offener Rahmen. Schiebedeckel. Dunstrost. Scheidewand. Gasudgave - For bottled gas - Für Propangas: PKG 112 Pølsekar - Sausage pan - Wurstentöpfe Varenr. Udvendig mål i mm Spænding Max. forbrug Article No. Outside dim. in mm Voltage Total power Art. Nr. Außenmaße in mm Spanning Max. Leistung Højde Bredde Dybde Height Width Depth Höhe Breite Tiefe PK 113 300 320 335 230 V 1000 W PK 113 Pølsekar - Sausage pan - Wurstentöpfe Varenr. Udvendig mål i mm Spænding Max. forbrug Article No. Outside dim. in mm Voltage Total power Art. Nr. Außenmaße in mm Spanning Max. Leistung Højde Bredde Dybde Height Width Depth Höhe Breite Tiefe PK 114 300 250 440 230 V 1000 W PK 114 Pølsekar - Sausage pan - Wurstentöpfe Varenr. Udvendig mål i mm Spænding Max. forbrug Article No. Outside dim. in mm Voltage Total power Art. Nr. Außenmaße in mm Spanning Max. Leistung Højde Bredde Dybde Height Width Depth Höhe Breite Tiefe PK 115 300 335 440 230 V 1000 W PK 115 Pølsekar - Sausage pan - Wurstentöpfe Varenr.
    [Show full text]
  • Camp Cooking Tips and Techniques
    CAMP COOKING TIPS & TECHNIQUES A collection of information from the internet, from fellow Scouters and originated specifically for this booklet. Wood Badge Ticket Item – Karl Kuegler, Jr. Originally Created January 2008 - Revised & Expanded March 2017 Camp Cooking Tips & Techniques Page 1 Notes: ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________
    [Show full text]
  • 2017 Suite Menu
    2017 suite menu MARK MABRY Chef Mark Mabry fuses his passion for cuisine with his widespread professional background to produce an unforgettable culinary experience for concert-goers and sports fans at Dallas’ American Airlines Center. PACKAGES CLASSICS DALLAS SMOKEHOUSE BARBECUE 49.95 Upgrade with special Mac and Cheese 52.95 Dallas knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare. MEATBALL BAR A selection of our handcrafted meatballs. SANDWICHES SERVED WITH POTATO CHIPS • Traditional beef with marinara sauce. • Pulled BBQ Chicken • Chicken with green chile verde sauce. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar barbecue sauce with fresh rolls. • Thai Pork with ginger-soy barbecue sauce. • Pulled BBQ Pork 13.95 per person. Hand-rubbed with our house dry rub and slow-smoked for 14 hours over smoldering hickory wood with fresh rolls. BBQ SAMPLER SLOW-SMOKED BEEF BRISKET Tender slow-smoked beef brisket, grilled chicken House-smoked chopped beef brisket with classic barbecue sauce and fresh bakery rolls. breast, and house made smoked sausage served with bakery fresh rolls and our signature barbecue sauce. SMOKEHOUSE BAKED BEANS Sugar, spice and 6 hours in the smoker! 26.95 per person. JALAPEÑO CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. STEAKHOUSE BEEF TENDERLOIN LOADED BAKED POTATO SALAD Bacon, scallions and cheddar cheese tossed in buttermilk ranch. Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue THREE CHEESE MAC cheese. Accompanied with giardiniera, horseradish Cavatappi pasta in a creamy sauce made of three cheeses.
    [Show full text]
  • Thaw and Serve Bread Guide
    THAW AND SERVE BREAD GUIDE 2018 GREAT BREAD MADE FOR CONVENIENCE At Flowers Bakeries Foodservice, it’s all the little things that make our bread so special. Like the care we take in baking our breads for the best flavor, texture and crumb. It’s also in how we freeze our breads to lock in that “just baked” freshness, the standard by which all great bread is measured. What’s more is we help you choose the right bread products for your signature recipes and stay ahead of the latest culinary trends to keep things exciting. Our hard work and dedication to being the industry’s leading bread expert is all part of our promise to be the only bread partner you’ll ever need. II SUBS & HOAGIES SANDWICH BUNS SANDWICH BREADS MEAL ACCOMPANIMENTS PREMIUM THAW & SERVE BREAD PRODUCTS BREAKFAST BREADS PAGES 2-31 DESSERTS THE VERY BEST IN FROZEN BISCUITS AND READY TO HEAT BISCUITS, GLUTEN FREE OPTIONS FROZEN BISCUIT DOUGH PAGES 32-33 AND GLUTEN FREE MADE WITH CERTIFIED ORGANIC INGREDIENTS PAGES 34-35 ORGANIC BREADS SANDWICH BREADS AND SANDWICH BUNS WHOLE GRAIN BREADS FOR SCHOOLS BISCUITS, ENGLISH MUFFINS PAGES 36-40 AND MEAL ACCOMPANIMENTS 10527420 - TOP SLICED HOT DOG BUN 10599210 - POTATO BUN 10599480 - FRENCH BREAD CREATED FOR FOODSERVICE European Bakers breads are crafted to hold up to the demands of foodservice for the best burgers, sandwiches and paninis in town. ALWAYS SAVE TIME EASY HANDLING & “FIRST DAY” FRESH & MONEY LONG SHELF LIFE Freezing fresh bread stops the Our breads are delivered For first day fresh bread, staling process, so the bread will on the same truck as the rest thaw at room temperature for 12 still taste fresh when it’s thawed.
    [Show full text]
  • Grammar Summary 2Nd Person Ihr Euch Euch 3Rd Person Sie Sie Ihnen Formal Form Sie Sie Ihnen (Singular Or Plural)
    DA-01BackGrammar.QXD 6/19/02 12:31 PM Page 387 Personal Pronouns SINGULAR Nominative Accusative Dative 1st person ich mich mir 2nd person du dich dir 3rd person er ihn ihm sie sie ihr es es ihm PLURAL 1st person wir uns uns Grammar Summary 2nd person ihr euch euch 3rd person sie sie ihnen formal form Sie Sie Ihnen (singular or plural) Definite Article Singular Plural Masculine Feminine Neuter Nominative der die das die Accusative den die das die Dative dem der dem den Question Words: Wer? Was? Nominative wer was Accusative wen was Dative wem Indefinite Article Singular Plural Masculine Feminine Neuter Nominative ein eine ein keine Accusative einen eine ein keine Dative einem einer einem keinen Grammar Summary 387 DA-01BackGrammar.QXD 6/19/02 12:32 PM Page 388 Regular Verb Forms — Present Tense gehen finden heißen ich gehe finde heiße du gehst findest heißt er, sie, es geht findet heißt wir gehen finden heißen ihr geht findet heißt sie, Sie gehen finden heißen Irregular Verb Forms — Present Tense haben sein wissen ich habe bin weiß du hast bist weißt er, sie, es hat ist weiß wir haben sind wissen ihr habt seid wisst sie, Sie haben sind wissen Command Forms Familiar Geh! Warte! Sei! Hab! (singular) Familiar Geht! Wartet! Seid! Habt! (plural) Formal Gehen Sie! Warten Sie! Seien Sie! Haben Sie! (singular/plural) Wir-form Gehen wir! Warten wir! Seien wir! Haben wir! (Let’s...) 388 Grammar Summary DA-01BackGrammar.QXD 6/19/02 12:32 PM Page 389 Plural of Nouns Singular Plural no change or add das Zimmer die Zimmer umlaut die Mutter die Mütter die Ecke die Ecken add -n, -en or -nen der Herr die Herren die Freundin die Freundinnen der Tag die Tage add -e or -¨e die Stadt die Städte das Buch die Bücher add -¨er das Fach die Fächer das Auto die Autos add -s das Büro die Büros Inverted Word Order 1.
    [Show full text]
  • Click Here for a Printable Menu
    ///////////////////////////////////////////////////////////////////////////////////////////////////////////////// 9 BEECHWOOD MUSHROOMS our specialty, fresh and battered to order 10 HOT THIGHS 16 SLOW COOKED POT ROAST boneless, breaded chicken thighs over mashed potatoes and wheat toast, tossed in buffalo sauce served with one side item - after 4 pm SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE CHIPPERS. 11 SMOKY WINGS 15 DUTCH BROASTER CHICKEN house-smoked and spiced with our SUBSTITUTE WITH BEECHWOOD’S award winning fried chicken with choice BEYOND BURGER - ADD 3 beech dust of two sides - all white meat is 16 9 / NACHO MAMA’S NACHOS GF - after 4 pm 12 THE ALL AMERICAN* 11 seasoned beef, creamy cheese sauce, 13 WET BURRITO lettuce, tomato and american cheese diced tomatoes, green and red onions seasoned beef, refried beans, burrito 14 BOURSIN BACON BURGER* 9 ONION RINGS sauce, cheddar jack cheese, onions, melted boursin cheese, bacon, lettuce crispy and thin cut lettuce and tomato and tomato 11 QUESADILLA STRIPS 15 BEYOND BEECHWOOD grilled chicken, cheddar jack cheese, BURGER sauteed onions, green peppers, salsa /////////////////////////// plant based beyond burger served and sour cream with muenster cheese, lettuce, vine-ripened tomato and avocado puree 9 FRICKLES CHAR-BROILED ON A WOOD-FIRED battered and fried sliced pickles GRILL AND TOPPED WITH SAUTEED 11 HICKORY WOOD 10 HILLBILLY FRIES MUSHROOMS, SERVED WITH YOUR SMOKED PORK CHOICE OF TWO SIDES french fries topped with smoked bbq, house-smoked and hand-pulled pork, monterey cheese
    [Show full text]
  • Of Massachusetts
    The “Fluffernutter” Is The “Unofficial State Sandwich” Of Massachusetts National Fluffernutter Day is observed annually on October 8th. Some food holidays are stickier than others, and National Fluffernutter Day is a stick-to-your-ribs-chin-fingers-nose kind of day! Celebrate zealously, then take a bath. A sweet marshmallow-like spread called Marshmallow Creme was invented in 1917 by Archibald Query in Somerville, Massachusetts. In 1913 during World War I, Emma and Amory Curtis of Melrose, Massachusetts invented Snowflake Marshmallow Creme and published a recipe for a peanut butter and marshmallow creme sandwich, which is the earliest known example of a Fluffernutter. Query sold his recipe for Marshmallow Creme to Durkee-Mower, Inc. in 1920, who renamed it Marshmallow Fluff. Over 100 years later they continue to sell it under that name today. It was in 1960 that the term Fluffernutter was created by an advertising agency for Durkee-Mower in an attempt to effectively market the peanut butter and marshmallow sandwich. Beyond the history of Fluffernutter, let’s explore the culinary side of this extraordinary combination of sweet and nutty. By layering all the creamy goodness of marshmallow creme and peanut butter between toasted bread, some kitchen experts have taken perfection to the limits. When pigs fly? Yes, bacon does compliment a fluffernutter. That’s a bit of circus perhaps, but that leads us to another ingredient. Fluffernutter and bananas! Elvis would cry tears of joy. Exchange that white toast for a pretzel bun and some heads might turn. Marshmallow creme, which forms the basis of the fluffernutter sandwich, was first invented in Massachusetts in the early part of the 20th century.
    [Show full text]
  • Sandwiches & Rounds
    Sandwiches" & Rounds For more information and samples call 781-598-4451 PSR-700FB Sandwich Round PFI-720 5” Sandwich Round 65/3 oz. FB 50/4.5 oz. PB PSR-700 4” Sandwich Round A little bigger than our ever popular 65/3 oz. PB 4” round, this larger hamburger adds A Traditional French round. great taste to an upscale burger or The crisp, golden crust provides sandwich. Light crust on the outside distinctive texture for burgers and and great taste on the inside. upscale sandwich creations. LRS-790 Brioche Roll-Sliced STP-262 Sourdough Tuscan 72/2.75 oz. FB 60/5 oz. PB PBP-704LS Brioche Rolls Great for grilling and creating upscale 72/2.75 oz. FB sandwiches, the Sourdough Tuscan A sweet dough made with butter has a great natural sour flavor due and eggs creates a roll that results to its long fermentation process. in a wow factor for any sandwich. SFR-200 French 8” Sandwich HWL-230 Honey Wheat Grain Loaf 60/4 oz. PB 70/3.75 oz. FB A great tasting French sandwich roll is This Honey Wheat Grain loaf is so a crowd favorite for deli sandwiches or good; it’s gotten Fan Mail! The ideal table bread. Its light crusty outside and bread for two or three, serve it warm moist inside, makes it one of our most with butter on a rustic breadboard or requested items! in a basket. Deep, rich brown, textured with a grain-filled crust, and light moist interior that releases a tempting aroma when you break it open.
    [Show full text]
  • Hot Fresh Bread Handcrafted Every Day!
    Hot Fresh Bread Handcrafted Every Day! We start baking at 3:45am and hot bread comes out of the oven from 9am to noon! Get it Hot! MAY Breads Everyday Honey Whole Wheat, Honey White, Cinnamon Burst, Cinnamon Monkey, Alaskan Sourdough and Sourdough Baguette. Monday 9 Grain, Apple Cinnamon Swirl, Italian Herb Parmesan Sourdough and Jalapeno Cheddar Sourdough. Tuesday High Five Fiber, Bakers Choice, Blueberry Swirl, Sun-Dried Tomato Herb Sourdough and Tomato Pesto Provolone Sourdough. Wednesday Whole Grain Goodness, Apple Cinnamon Swirl, Italian Herb Sourdough and Roasted Garlic Rosemary Sourdough. Thursday High Five Fiber, Potato Cheddar Chive, Blueberry Swirl, 3 Cheese Sourdough and Kalamata Olive Parmesan Sourdough. Friday Dakota, Popeye, Apple Cinnamon Swirl, Sun-Dried Tomato Herb Sourdough, Bacon Cheddar Sourdough and French Bread Saturday High Five Fiber, Apple Cinnamon Swirl, Cheese & Garlic Swirl, Tomato Pesto Provolone, Jalapeno Cheddar Sourdough, Italian Herb Sourdough and French Bread Fresh Made Sandwiches May Goodies Premium Great Harvest bread Everyday combined with select fresh ingredients make a delicious and Blueberry Cream Scones, Cinnamon Cream Scones, Cinnamon Rolls, Breakfast Rolls wholesome sandwich. Come in and and Bread Pudding. let us make one fresh for you! Monday Salted Caramel Cookies, Apple Streusel Coffeecake, Honey Bran Muffin. Turkey & Swiss Tuesday California Cobb Oatmeal Chocolate Chip Cookies, Lemon Blueberry Muffin and Pound Cake, Banana Bread and Muffins Pepper Bleu Roast Beef Wednesday Harvest Veggie Dillon Cookies, M&M Cookies, Almond Poppyseeed Muffin and Tea Cake, Honey Wine Country Bran Muffin. Chipotle Turkey Thursday Salted Caramel Cookies, Zucchini Bread, Granny's Crumb Cake and Muffins. Turkey Pesto Panini Friday Bacon Chicken Club Panini Oatmeal Chocolate Chip Cookies, Snickdoodles, Pumpkin Chocolate Chip Bread and Tuscan Chicken Panini Carrot Cake.
    [Show full text]
  • 6.00 5.00 3.75 Add Cheese for $1.00 More! Ask About
    RZs own special meats and dishes Burgers come with Kettle Chips and pickle spear Plates come with potato and second side NOW THREE SIZES! Sandwiches/wraps come with Kettle Chips and pickle spear Salads come with side Plate Sandwich Salad/Wrap 6.00 5.00 3.75 Steak Plate Sandwich Italian salad Add cheese for $1.00 more! 10.00 9.75 9.25 Other upcharge toppings: Sauteed Mushrooms, Bacon, Brisket, Grilled Onions or Peppers Cheeses available: Cheddar, American, Swiss, Pepper-jack, Provolone Salads Sandwich Wrap Brisket Salad Sandwich Wrap 10.00 9.75 9.25 Siracha Bacon 7.50 Swiss Mushroom 6.75 Roast French Dip Kailen’s wrap American, Bacon, Onion, Siracha Ranch Swiss and Sauteed Mushrooms 8.00 8.00 Cowboy 7.50 Nacho Cheese 6.75 Grilled Chicken Earth’s Best Burger Melissa’s BLT Cheddar, Bacon, Crispy Onion, BBQ Nacho cheese, Jalapenos 8.00 6.75 6.75 Blackened Chicken Salad Burger BLT Wrap 8.50 8.50 8.50 Buffalo Chicken Salad Burger Grace’s wrap Sandwiches come with Kettle Chips and pickle spear 8.50 8.50 8.50 Other upcharge toppings: Sauteed Mushrooms, Bacon, Brisket, Grilled Onions or Peppers Cranberry CHX Salad Sandwich Wrap Reuban 7.50 salad 7.50 7.50 7.50 Fluffernutter 5.50 Grilled Cheese 3.50 House Packaged House Ranch Blue Cheese Balsamic British Grilled Cheese 5.50 Sriracha Ranch Avocado Ranch Caesar Honey Mustard Not Your Mom’s PB&J 6.50 Bacon Ranch Honey French Low Fat Italian Thousand Island Ask about our daily specials! 3.00/5.50 NOW THREE TYPES! Other upcharge toppings: Sauteed Mushrooms, Bacon, Brisket, Grilled Onions or Peppers
    [Show full text]
  • Homemade Sandwich Bread
    Homemade Sandwich Bread photo by Helena Gifford Ingredients 3 cups all-purpose flour ½ cup milk ½ to ⅔ cup hot water 4 tablespoons of melted butter or vegetable oil 2 tablespoons granulated sugar 1 ¼ teaspoons salt 1 packet active dry yeast dissolved in 1 tablespoon warm (95-115°F) water or 2 teaspoons instant yeast Recipe Homemade Sandwich Bread In a large bowl, combine all of the ingredients and stir until the dough stops sticking to the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead the dough for six to eight minutes or until it becomes smooth and supple. People have different ways of kneading, but I repeatedly fold the dough in half and turn it 90 degrees before the next fold. You should be stretching the dough, not tearing it. By kneading the dough, you are forming gluten and making it nice and elastic. You’ll know when the dough is done if it quickly returns to its original shape when you stretch it out a little bit. Or you can just knead it until your arms get tired. Transfer the dough to a lightly greased bowl, cover the bowl with a lightly greased plastic wrap, and allow the dough to rise until puffy but not necessarily doubled in size. It should take about one to two hours, depending on the warmth of your kitchen. If your kitchen is cold (less than 70°F), you can let the dough rise in an oven with the light on instead. Gently deflate the dough and transfer it to a lightly oiled surface.
    [Show full text]