API-Vol-3.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Dakshin: Vegetarian Cuisine from South India Free
FREE DAKSHIN: VEGETARIAN CUISINE FROM SOUTH INDIA PDF Chandra Padmanabhan | 176 pages | 22 Sep 1999 | Periplus Editions (Hong Kong) Ltd | 9789625935270 | English | Hong Kong, Hong Kong Dakshin : South Indian Bistro Here are some of the most delicious regional south Indian recipes you can try at home. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. With its 5 states, 2 union territories, rocky plateau, river valleys and coastal plains, the south of India is extremely different from its Northern counterpart. But before we get into details like ingredients and cooking techniques, let's talk about some aspects that are common to those that live in the South. Firstly, most people eat with their right hand and leave the left one Dakshin: Vegetarian Cuisine from South India for drinking water. Also, licking curry off your finger does taste really good! Rice is their grain of choice and lentils and daals are equally important. Also read: Why people eat with their hands in Kerala? Sambhar is an important dish to South Indians. Photo Credit: iStock Pickles and Pappadams are always served on the side and yogurt makes a frequent appearance as well. Coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the cooking is also done Dakshin: Vegetarian Cuisine from South India coconut oil. The South of India is known as 'the land of spices' and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves - the list goes on. -
R. Venugopalan India Known Things Unknown Secrets Reading Excerpt India Known Things Unknown Secrets of R
R. Venugopalan India Known Things Unknown Secrets Reading excerpt India Known Things Unknown Secrets of R. Venugopalan Publisher: Health Harmony http://www.narayana-verlag.com/b1789 In the Narayana webshop you can find all english books on homeopathy, alternative medicine and a healthy life. Copying excerpts is not permitted. Narayana Verlag GmbH, Blumenplatz 2, D-79400 Kandern, Germany Tel. +49 7626 9749 700 Email [email protected] http://www.narayana-verlag.com CONTENTS Preface .................................................................................... 5 Acknowledgements ............................................................... 7 A Prayer .................................................................................. 9 UNDERSTANDING HINDUISM BASIC HINDU QUESTIONS ................................................... 3 Religion............................................................................... 3 Origins of Hinduism ........................................................... 3 Hinduism way of salvation................................................. 4 Hinduism the concept of boardroom discussion............... 6 A Hindu............................................................................... 7 Sruti..................................................................................... 7 Smritis ................................................................................. 8 Four Vedas contain........................................................... 12 Important Upanishads?................................................... -
South Indian Cuisine
SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card. -
Grasses and Their Varieties in Indian Literature
Full-length paper Asian Agri-History Vol. 17, No. 4, 2013 (325–334) 325 Grasses and their Varieties in Indian Literature KG Sheshadri Plot No. 30, “Lakshmy Nivas”, Railway Colony, RMV Extension, Lottegollahalli, Bangalore 560094, Karnataka, India (email: [email protected].) Abstract Grasses have been widely distributed all over the planet. They have been in use for various purposes since time immemorial and held sacred by our ancestors. Although grass is a general term there are several species that are still not recognized by the common man. Even astounding is that the effi cacy and special uses of grasses unknown to us are discussed widely in ancient Indian texts. The present article tries to bring out the different grasses mentioned in these texts. It would be good to study, identify, and research the uses of these grasses as given in these texts. Grasses occupy wide tracts of land in the purposes. Grass was used to construct an world. They occur in all types of soil and altar (Vedi), to make seat, used as amulets or under all climatic conditions. The grass charms, for religious ceremonies and so on. family exceeds all other plant classes in Ancient sages have identifi ed several types its economic value and service to man and of grasses. The Rigveda (RV) identifi es animals. Recognition of various types of several types of grasses giving their grass and their uses have come down from qualities and uses (Arya and Joshi, 2005). immemorial times of humanity. The grass Some of them are: family (Gramineae) comprises of more than • Darbha (Imperata cylindrica): It has two 10000 species of different grasses classifi ed varieties – Kharadarbha (Desmostachya broadly under two series – Panicaceae and bipinnata) and Mridudarbha (Eragrostis Poaceae (Dabadghao and Shankaranarayan, ciliaris) (RV 1.191.3). -
Tree Welfare As Envisaged in Ancient Indian Literature
Short communication Asian Agri-History Vol. 19, No. 3, 2015 (231–239) 231 Tree Welfare as Envisaged in Ancient Indian Literature KG Sheshadri RMV Clusters, Phase-2, Block-2, 5th fl oor, Flat No. 503, Devinagar, Lottegollahalli, Bengaluru 560094, Karnataka, India (email: [email protected]) Trees have played a vital role in human Soma. RV [5.41.11] states: “May the plants, welfare from time immemorial that indeed waters and sky preserve us and woods and all beings on the earth owe much to them. mountains with their trees for tresses” (Arya They have been revered all over the world and Joshi, 2005). The Atharvaveda Samhita since ancient times. The Creator has created [AV 5.19.9] has a curious claim that states: trees to nourish and sustain living beings “Him the trees drive away saying ‘Do not in various ways. Trees provide fl owers, come unto our shadow’, who O Narada, fruits, shade and also shelter to various plots against that which is the riches of the living beings. They bear the severe sun, Brahman” (Joshi, 2004). lashing winds, rains, and other natural Tam vriksha apa sedhanti chaayaam no disasters and yet protect us. They are verily mopagaa iti| like one’s sons that it is a sin to chop them Yo braahmanasya saddhanamabhi naarada down. Tree worship is the earliest and manyate|| most prevalent form of religion ever since Vedic times. People gave due credit to the The glorious ancient tradition of living life essence and divinity that dwelt within harmoniously with Nature to maintain the trees and chose to axe them harmoniously ecological balance was well understood suitable only to meet their needs. -
Therapeutic Promises of Medicinal Plants in Bangladesh and Their Bioactive Compounds Against Ulcers and Inflammatory Diseases
plants Review Therapeutic Promises of Medicinal Plants in Bangladesh and Their Bioactive Compounds against Ulcers and Inflammatory Diseases Sheikh Rashel Ahmed 1,†, Muhammad Fazle Rabbee 2,†, Anindita Roy 1 , Rocky Chowdhury 3 , Anik Banik 1 , Khadizatul Kubra 4, Mohammed Mehadi Hassan Chowdhury 5,* and Kwang-Hyun Baek 2,* 1 Department of Plant and Environmental Biotechnology, Faculty of Biotechnology and Genetic Engineering, Sylhet Agricultural University, Sylhet 3100, Bangladesh; [email protected] (S.R.A.); [email protected] (A.R.); [email protected] (A.B.) 2 Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Korea; [email protected] 3 School of Medicine, Deakin University, 75 Pigdons Rd, Waurn Ponds, Melbourne, VIC 3216, Australia; [email protected] 4 Department of Biotechnology and Genetic Engineering, Faculty of Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh; [email protected] 5 Department of Microbiology, Faculty of Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh * Correspondence: [email protected] (M.M.H.C.); [email protected] (K.-H.B.); Tel.: +610-414456610 (M.M.H.C.); +82-53-810-3029 (K.-H.B.) † These authors contributed equally to this work. Abstract: When functioning properly, the stomach is the center of both physical and mental satis- faction. Gastrointestinal disorders, or malfunctioning of the stomach, due to infections caused by various biological entities and physiochemical abnormalities, are now widespread, with most of the Citation: Ahmed, S.R.; Rabbee, M.F.; diseases being inflammatory, which, depending on the position and degree of inflammation, have Roy, A.; Chowdhury, R.; Banik, A.; different names such as peptic or gastric ulcers, irritable bowel diseases, ulcerative colitis, and so on. -
Non-Wood Forest Products in Asiaasia
RAPA PUBLICATION 1994/281994/28 Non-Wood Forest Products in AsiaAsia REGIONAL OFFICE FORFOR ASIAASIA AND THETHE PACIFICPACIFIC (RAPA)(RAPA) FOOD AND AGRICULTURE ORGANIZATION OFOF THE UNITED NATIONS BANGKOK 1994 RAPA PUBLICATION 1994/28 1994/28 Non-Wood ForestForest Products in AsiaAsia EDITORS Patrick B. Durst Ward UlrichUlrich M. KashioKashio REGIONAL OFFICE FOR ASIAASIA ANDAND THETHE PACIFICPACIFIC (RAPA) FOOD AND AGRICULTUREAGRICULTURE ORGANIZATION OFOF THETHE UNITED NTIONSNTIONS BANGKOK 19941994 The designationsdesignations andand the presentationpresentation ofof material in thisthis publication dodo not implyimply thethe expressionexpression ofof anyany opinionopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country,country, territory, citycity or areaarea oror ofof its its authorities,authorities, oror concerningconcerning thethe delimitation of its frontiersfrontiers oror boundaries.boundaries. The opinionsopinions expressed in this publicationpublication are those of thethe authors alone and do not implyimply any opinionopinion whatsoever on the part ofof FAO.FAO. COVER PHOTO CREDIT: Mr. K. J. JosephJoseph PHOTO CREDITS:CREDITS: Pages 8,8, 17,72,80:17, 72, 80: Mr.Mr. MohammadMohammad Iqbal SialSial Page 18: Mr. A.L. Rao Pages 54, 65, 116, 126: Mr.Mr. Urbito OndeoOncleo Pages 95, 148, 160: Mr.Mr. Michael Jensen Page 122: Mr.Mr. K. J. JosephJoseph EDITED BY:BY: Mr. Patrick B. Durst Mr. WardWard UlrichUlrich Mr. M. KashioKashio TYPE SETTINGSETTING AND LAYOUT OF PUBLICATION: Helene Praneet Guna-TilakaGuna-Tilaka FOR COPIESCOPIES WRITE TO:TO: FAO Regional Office for Asia and the PacificPacific 39 Phra AtitAtit RoadRoad Bangkok 1020010200 FOREWORD Non-wood forest productsproducts (NWFPs)(NWFPs) havehave beenbeen vitallyvitally importantimportant toto forest-dwellersforest-dwellers andand rural communitiescommunities forfor centuries.centuries. -
Science GRASS SPECIES of FAMILY POACEAE KEYWORDS : Poaceae ,Grasses, Sabar- (GRAMINAE) from SABARMATI RIVER Mati River
Research Paper Volume : 4 | Issue : 2 | February 2015 • ISSN No 2277 - 8179 Science GRASS SPECIES OF FAMILY POACEAE KEYWORDS : Poaceae ,Grasses, Sabar- (GRAMINAE) FROM SABARMATI RIVER mati river. OF GUJARAT STATE , INDIA. Bharat B. Maitreya Sir P.P.Institute of science,Maharaja Krishnakumarsinhji Bhavnagar University,Bhavnagar ABSTRACT The present paper deals with enumeration, distribution and prepare a checklist of plant species of Grass family Poaceae (Graminae) , which are grow in the area of Sabarmati river of Gujarat state , India.. Taxonomic position of these plant species is described in various available Floras.Plant species of family Poaceae(Graminae) from Sabarmati riverbed–riverside area, have listed systematically which counts 34 species of 27 genera ,These plant species grow wild as well as cultivated. INTRODUCTION Leaves linear, flat, petiolate . Panicles long Poaceae or Gramineae are the fifth most diverse family among , terminal ,simple raceme subtended by the Angiosperms and the second most diverse family among the spathe . Spikelets long polished , green- Monocotyledons.Poaceae comprises about 10,000 species in ap- ish yellow.Fls. & Frs. : Aug.-Jan. common , proximately 700 genera (Clayton & Renvoize,1986; Tzvelev, 1989; Throughout in plains. Watson & Dallwitz, 1992).Poaceae are also one of the most eco- logically and economically important plant families. Grasses and 2. Aristida finiculata Trin & Rupr . grasslands are distributed worldwide and account for 25–45% of sp . Gram . in Mem ,. Acad .Sci . petersb . ( ser . VI the world’s vegetation.Most human food comes directly or indi- ) 7 : 159.1842 ; FBI 7 : 226 ; FBP 3 : 530 ; FGS 2: rectly from grasses. Grasses have many other economically im- 779 ; FOS 3 : 388 ; BBM 496 portant uses. -
EFFECT of SALINITY on PHENOLIC COMPOSITION and ANTIOXIDANT ACTIVITY of HALOPHYTES SABA NAZIR Institute of Sustainable Halophyte
EFFECT OF SALINITY ON PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HALOPHYTES SABA NAZIR Institute of Sustainable Halophyte Utilization (ISHU) University of Karachi Karachi-75270, Pakistan 2018 THESIS Submitted to the Faculty of Science, University of Karachi In Fulfillment of the Requirement for the Degree of Doctor of Philosophy in Botany (ISHU) By SABA NAZIR Institute of Sustainable Halophyte Utilization (ISHU) University of Karachi Karachi-75270, Pakistan IN THE NAME OF ALLAH THE MOST BENEFICENT THE MOST MERCIFUL Dedication To My beloved son Muhammad Omer My parents and family members Without their Love and Care I Would Never Succeed THESIS APPROVED Research Supervisor: __________________________________ (Prof. Dr. Bilquees Gul) Research Co-Supervisor: ______________________________ (Prof. Dr. M. Ajmal Khan) External Examiner: __________________________________ Table of Contents Page Table of Contents I-II List of Tables III List of Figures IV -VIII Acknowledgments IX Summary in English 1 Summary in Urdu 3 Chapter 1 General introduction 4 Chapter 2 Environmental and phenological variations in 12 phenolic composition and antioxidant activity of medicinal halophytes Abstract 13 Introduction 14 Materials and 17 methods Results 20 Discussion 33 Conclusion 37 Chapter 3 Effect of salinity on growth, ecophysiology and 38 antioxidant status of Calotropis procera Abstract 39 Introduction 40 Materials and 43 methods Results 48 Discussion 70 Conclusion 79 Chapter 4 Effect of salinity on growth, ecophysiology and 80 antioxidant status of Thespesia populnea Abstract 81 Introduction 82 Materials and method I 86 Table of Contents Page Results 89 Discussion 112 Conclusion 121 Chapter 5 General conclusions 122 References 125 II S.No. List of Tables Page 1.1. -
Ayushdhara (E-Journal)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Ayushdhara (E-Journal) AYUSHDHARA ISSN: 2393-9583 (P)/ 2393-9591 (O) An International Journal of Research in AYUSH and Allied Systems Review Article COMPREHENSIVE DOCUMENTATION AND CRITICS ON TRINAPANCHAMULA Nagarajnaik Chavhan1*, Shashirekha H.K2, Bargale Sushant Sukumar3, S.N.Belavadi4, Tejashwini Hiremath5 *1Assistant Professor, Department of Samhita and Siddhanta, DGM Ayurvedic Medical College Hospital and Research centre, Gadag, Karnataka, India. 2Associate Professor, Department of Samhita and Siddhanta, 3Assistant Professor, Department of Swasthavritta and Yoga, SDM College of Ayurveda and Hospital Hassan, Karnataka, India. 4Professor and HOD Department of Kayachikitsa, 5Assistant Professor, Department of Samhita and Siddhanta, DGM Ayurvedic Medical College Hospital and Research centre, Gadag, Karnataka, India. KEYWORDS: Kusha, Mutravaha ABSTRACT Srotas, Mutrala, Panchamula, The word Panchamula is composed of two words Pancha (five) and Mula Trinapanchamoola. (roots). Trinapanchmula are the effective herbal formulation for Mutravaha Srotogata Vikara. This combination of drugs having Kusha, Kasha, Nala, Darbha, Kandekshu, these are explained separately as Trinapanchamula. In classics there is a sprinkled reference about utility of Trinapanchamula. Generally they are having the properties of Madhura, Kashaya rasa, Snigdha Laghu Guna, Madhura Vipaka, Sheeta Virya and Tridoshahara property. These drugs acts as Jeevaniya, Rasayana, Mutrala, Agnidipana, Ruchi-vardhaka, Garbhasthapaka, Shukra and Rakta Shodhaka, Stanyajanana and useful in Prameha, Daha, Jvara, Trishna, Arshas, Gulma, Hridroga, Vatarakta, Rakta Pitta etc. But in clinical practice it is insufficient to the mark for the application of same. The common health seeker uses many drugs in the form of grass juice in *Address for correspondence their routine practice in developed countries in that wheat grass is an Dr. -
Pharmacological and Therapeutic Importance of Desmostachya
IAJPS 2017, 4 (01), 60-66 Ali Esmail Al-Snafi ISSN 2349-7750 CODEN (USA): IAJPBB ISSN: 2349-7750 INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES http://doi.org/10.5281/zenodo.268944 Available online at: http://www.iajps.com Review Article PHARMACOLOGICAL AND THERAPEUTIC IMPORTANCE OF DESMOSTACHYA BIPINNATA- A REVIEW Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, Thi qar University, Iraq. Received: 31 December 2016 Accepted: 31 January 2017 Published: 05 February 2017 Abstract: Phytochemical analysis of Desmostachya bipinnata resulted in isolation of coumarins (scopoletine and umbelliferone), carbohydrates, sugars, proteins, alkaloids, tannins, phenolics, flavonoids, triterpenoids, amino acids and glycosides. Pharmacological studies revealed that the plant possessed antimicrobial, antiinflammatory, analgesic, antipyretic, gastrointestinal, anticancer, diuretic, anti-urolithiatic, antioxidant, hepatoprotective, antidiabetic, bronchodilitation and antihistaminic effects. The current review will highlight the chemical constituents and pharmacological effects of Desmostachya bipinnata. Keywords: chemical constituents, pharmacology, Desmostachya bipinnata. Corresponding author: Ali Esmail Al-Snafi, QR code Department of Pharmacology, College of Medicine, Thi qar University, Iraq. Cell: +9647801397994. E mail: [email protected] Please cite this article in press as Ali Esmail Al-Snafi, Pharmacological and Therapeutic Importance of Desmostachya Bipinnata- A Review, Indo Am. J. P. Sci, 2017; 4(01). www.iajps.com Page 60 IAJPS 2017, 4 (01), 60-66 Ali Esmail Al-Snafi ISSN 2349-7750 INTRODUCTION: scabrid, abaxial surface rather smooth, apex long Medicinal plants are the Nature’s gift to human acuminate; ligule ca. 0.3 mm. Inflorescence 20–60 × beings to help them pursue a disease-free healthy life. 2–3 cm; racemes ascending or spreading, crowded or Plants have been used as drugs by humans since spaced, 0.5–3.5 cm; main axis and rachis hispidulous. -
Divine Botany-Universal and Useful but Under Explored Traditions
Indian Journal of Traditional Knowledge Vol. 6(3), July 2007, pp. 534-539 Divine botany-universal and useful but under explored traditions SK Jain1* & SL Kapoor 1A-26, Mall Avenue Colony, Lucknow 226 001, Uttar Pradesh; C-166, Nirala Nagar, Lucknow 226 020, Uttar Pradesh Received 17 August 2006; revised 21 February 2007 The study of all relationships between man and plant based on faith, belief and tradition concerning gods, goddesses, saints & other such powers can be called Divine botany. There are three aspects; the knowledge and information contained in the ancient religious books and epics of various faiths; the beliefs and practices as presently observed or performed among various ethnic group, and the future prospects and possibility in this area of botany. The paper has a brief account of faith related to plant in epics like Ramayan and Mahabharat, in religious scriptures like Bible and Quran & plants associated with planets, stars, Vastu-shastra, practices relating to plants in worship and decoration of deities, taboos and plants in various ceremonies, festivals and rites from birth to death. It is discussed that such a faith belief and practice have scientific basis and is helpful for good health and preservation of biodiversity. It is also suggested that the subject is not static but due to changes in biodiversity, human attitude to tradition and introduction of many exotics in various parts of the world, there is dynamism in this relationship. The future prospects and immense possibilities of the subject are indicated. Keywords: Divine botany, Sacred plants, Scriptures, Constellations, Nakshatras IPC Int. Cl.8: A61K36/00, A61P25/00 Human relationships with plant kingdom are very civilization in India and have shown that the intense, vast and multifarious.