Curriculum Vitae

Basem Boutros, PhD, CHIA Department of Family and Consumer Sciences, College of Health Sciences Sam Houston State University MLH 225 1700 University Ave., Ste 119 Huntsville, TX 77341-2177

936-294-4959 Personal Email

Date of initial faculty appointment at SHSU: 8/17/2020 Academic rank: Assistant Professor Date of current rank: 8/17/2020 Tenure status: Tenure-track Date tenure awarded:

Education Date (year) Degree Major/ Field of Study Institution/ Location 2018 Ph.D. Hospitality and Dietetics Kansas State University Administration

2017 Graduate Applied Statistics Kansas State University Certificate 2011 M.S. Hotel Management Fayoum University/Egypt 2006 B.S. Hotel Management Fayoum University/Egypt Dissertation Title Self-reported Food Safety Behaviors in Independent Ethnic Restaurants: An Application of the Social Cognitive Theory

Professional Certification/Licensure Dates (year) Organization Title of Certification 2019 Utah State University National Nutrition Certification Program 2018 National Restaurant Certified ServSafe® Instructor and Association Registered ServSafe® Examination Proctor 2018 American Hotel and Lodging Certification in Hotel Industry Analytics Association (CHIA) 2015 North Carolina State Introductory Course for Development of University HACCP

Professional Teaching Experience Dates (month/year) Position Institution/Location 8/16/2020- present Assistant Professor in Food Department of Family and Consumer Science and Nutrition Sciences, Sam Houston State University 8/16/2018- Assistant Professor in Dietetics Department of Health and Sport Science, 5/15/2020 and Nutrition University of Dayton 8/16/2015- Graduate Teaching Assistant Department of Hospitality Management, 5/21/2018 Kansas State University 10/18/2011 to Assistant lecturer Department of Hotel Studies, Fayoum 7/28/2013 University 1/3/2007 to Demonstrator Department of Hotel Studies, Fayoum 10/17/2011 University

Other Professional Work Experience Dates (month/year) Position Institution/Location 5/4/2020 to Shift Manager Wendy’s®, West Carrolton, OH 7/4/2020 5/26/2017 to Foodservice Assistant Center for Child Development, Kansas State 7/28/2017 University 5/22/2016 to Line Cook/ Prep Cook JP's Sports Grill, Housing and Dining 8/14/2016 Services, Kansas State University 8/20/2009 to Supervisor Fayoum University Educational Hotel, Egypt 9/22/2009

Honors and Awards Dates (year) Description of Award 2017 Graduate Student Council Travel Award, Kansas State University ($400) 2017 The 2017 Science Communication Fellowship (A program supported by K-State Graduate School, and Portal to the Public (NSF Funded Science Communication Collaborative 2017 The 2017- 2018 Hettie M. Anthony Kappa Omicron Phi Doctoral Fellowship ($2,000) 2017 Omicron Theta Chapter of the Kappa Omicron Nu National Honor Society Award for Leadership and Scholarship, College of Human Ecology, Kansas State University ($250) 2017 College of Human Ecology Scholarship for Undergraduate and Graduate Multicultural and International students, Kansas State University ($1,000) 2017 International Coordinating Council Scholarship, Kansas State University ($700) 2016 Partnership for Food Safety Education Scholarship ($700) 2016 Graduate Student Council Travel Award, Kansas State University ($500) 2016 Kansas State University Library Ambassador of the Month 2016 The K-State Alumni Association International Student Scholarship ($500) 2016 Graduate Teaching Assistant Recognition of Achievement in Professional Development 2016 Kappa Omicron Nu National Honor Society Membership Initiation, Kansas State University 2014 Fayoum University's Award for Excellence in International Scientific Publication (225 L.E) 2013 Joint Supervision Scholarship Financed by the Egyptian Ministry of Higher Education (Visiting Scholar at Department of Hospitality Management, Kansas State University) ($49,400)

Teaching

Sam Houston State University

Food Science and Nutrition (Dietetics) Course Number Title FACS 1331 Introduction to Hospitality FACS 3380 Advanced Nutrition FACS 3445 Quantity Foods Purchasing and Preparation

University of Dayton

Dietetics Course Number Title HSS 210 Introductory Foods HSS 210 L Introductory Foods Lab HSS 303 Foodservice Systems Management HSS 304 Institutional Quantity Food Buying and Production HSS 356 Organizational Behavior in Health and Sport HSS 428 Research in Sport and Health Sciences Course Development

University of Dayton

Dietetics Course Number Title HSS 587 Advanced Food Science, Management, and Sustainability

Scholarly Activities

Research

Current Projects Date Started Role Title of Project May, 2019 Principal Assessing Food Safety Culture: A Comparative Study between Investigator Independent and Chain Ethnic Restaurants

Grants/Outside Funding

Extramural Research Grants Title Agency Year Amount Self-reported food safety behaviors in Foodservice Systems 2017 $1,542 independent ethnic restaurants: An Management Education application of the social cognitive theory Council

Intramural Research Grants Title Agency Year Amount Assessing Food Safety Culture: A University of Dayton 2018 $6,500 Comparative Study between Independent Research Council and Chain Ethnic Restaurants. Assessing Food Safety Culture: A University of Dayton School 2018 $6000 Comparative Study between Independent of Education and Health and Chain Ethnic Restaurants. Sciences Self-reported food safety behaviors in The 2018 Arts, Humanities 2017 $1,000 independent ethnic restaurants: An and Social Sciences Small application of the social cognitive theory Grant Program. The Kansas State University Graduate School

Referred Publications

Journal Articles Authors Year Title Journal Boutros, B. A., & 2020 Self-reported food safety behaviors in Food Protection Trends Roberts, K. R. independent Chinese and Mexican restaurants in Kansas

Boutros, B. A., 2019 Food traceability in school foodservice Journal of Child Nutrition and Roberts, K. R., Lin, operations: Benefits and challenges Management N., Sauer, K. L. Boutros, B. A., 2014 Food safety traceability systems in the Food and Nutrition Sciences Hewedi, M. M., maritime catering logistics Roberts, K. R., & Megahid, F. Boutros, B. A., 2013 The implications of energy leakage Journal of Association of Arab ElEmam, H., & and waste in national and Universities for Tourism and Hewedi, M. M. international quick service restaurants Hospitality chains in Cairo Boutros, B. A., 2012 The management of energy leakage American Journal of Tourism Hewedi, M. M., & and waste in three and four star Management Abdel-Maboud, A. hotels

Manuscripts Submitted Authors Title Journal Boutros, B. A., Paez, P., & Social Cognitive Factors Journal of Foodservice Roberts K. R. Influencing Food Safety Management and Education Behaviors in Independent Chinese and Mexican Restaurants in Kansas: A Qualitative Study Reviewer of Professional Publications Title International Journal of Contemporary Hospitality Management Journal of Foodservice Management and Education Journal of Foodservice Business Research

Professional Presentations

National Date Authors Title Podium/Poster/Panel Meeting/Group Location Member Presented of Meeting March, Boutros, Self-Reported Podium The Foodservice Savannah, 2019 B. A., & Food Safety Systems GA Roberts, K. Behaviors in Management R. Independent Education Council Ethnic Conference Restaurants: An application of the social cognitive theory January, Boutros, Food traceability Podium The 23rd Annual Fort 2018 B. A., Lin, in school Graduate Worth, TX N., foodservice Education and Roberts, K. operations: Graduate Student R., & Issues, Research Sauer, K. L. challenges, and Conference in benefits Hospitality and Tourism March, Boutros, The management Podium The 6th Tourism Fayoum, 2012 B. A., of energy leakage Conference of Egypt Hewedi, and waste in Faculty of Tourism M. M., & three and four and Hotels Abdel- star hotels Maboud, A.

Professional/Community Service

University of Dayton

Academic Service Date Role Committee/ Task Force Fall, 2019- Member The Curriculum Review Committee, Department of Health Spring, 2020 and Sport Science, School of Education and Health Sciences Fall, 2019- Member The Common Academic Programs Committee Spring, 2020 Membership in Professional Organization

International Date Name of Organization 2015- present International Association for Food Protection

National Date Name of Organization 2019- present School Nutrition Association 2017- present Research Chefs Association 2017- present Foodservice Systems Management Education Council

Community Organizations Date Role Committee/ Task Force Fall, 2018- Spring, Advisor of Cooking demonstrations at the Second Street Market, Dayton, 2020 dietetics Ohio students

Professional Development Date Title of Program Sponsoring Organization Location January 25th Advancing Food Safety Partnership for Food Safety Washington DC -27th, 2017 through Behavior Change Education June 2nd-3rd, The 3rd Annual Big XII Teaching and Learning Center, Manhattan, KS 2016 Teaching & Learning Kansas State University Conference “Transformational Teaching and Learning” February Generation Me Teaching and Learning Center, Manhattan, KS 5th, 2016 Kansas State University October Teaching Success with Teaching and Learning Center, Manhattan, KS 13th, 2015 First Generation Students Kansas State University March 27th, “NVivo 10 Advanced” a Kansas State University Manhattan, KS 2015 qualitative and mixed methods data analysis tool training February “NVivo 10 Basics”: a Kansas State University Manhattan, KS 20th, 2015 qualitative and mixed methods data analysis tool training October Student Learning Office of Assessment, Kansas Manhattan, KS 21st, 2014 Assessment in Canvas® State University October Assessment 100: Office of Assessment, Kansas Manhattan, KS 14th, 2014 Introduction to Student State University Learning August, Time and Meeting Fayoum University Fayoum, Egypt 2012 Management May, 2012 Curriculum Specification Fayoum University Fayoum, Egypt April, 2012 College Teacher Fayoum University Fayoum, Egypt Preparation March, 2012 University Management Fayoum University Fayoum, Egypt February, Quality Standards in Fayoum University Fayoum, Egypt 2012 Teaching October, Graphics Adobe Fayoum University Fayoum, Egypt 2011 Photoshop October, Developing Managerial Fayoum University Fayoum, Egypt 2011 Skills October, Research Team Fayoum University Fayoum, Egypt 2011 Management November, Statistical Analysis Using Cairo University Cairo, Egypt 2008 SPSS Software July, 2008 Examination Systems and Fayoum University Fayoum, Egypt Student Assessment February, Scientific Publication Fayoum University Fayoum, Egypt 2008 February, Effective Presentation Fayoum University Fayoum, Egypt 2008 Skills January, Using Technology in Fayoum University Fayoum, Egypt 2008 Teaching July, 2007 Effective Communication Fayoum University Fayoum, Egypt Skills February, Making Decisions and Fayoum University Fayoum, Egypt 2007 Solving Problems