Le French GourMay 2016 – Alsace Partners in and Macau 1

 Dedicated “Alsace” Menus at restaurants and bars

Throughout Le French GourMay, from 1st to 31st May 2016, more than 110 restaurants in Hong Kong and Macau will join the festival to create gastronomic feasts with the theme of Alsace. To further complement this unique culinary experience, the menus are specifically paired with Alsace wines.

Gastronomic (12): , + Caprice Bar, Épure, Gaddi’s, L’atelier De Joël Robuchon, , Restaurant Akrame, Restaurant Petrus, Robuchon Au Dome, St. George, Spoon By Alain Ducasse, The Tasting Room.

Fine Dining (22): Amuse Bouche, Angelina, Arcane, Aux Beaux Art, Ava Restaurant Slash Bar, Azure Restaurant Slash Bar, Bibo, Brasserie On The Eighth, French Window, La Parole, La Saison By Jacques Barnachon, La Table De Patrick, Maison Es, On Dining, Privé, Seasons By Olivier E. , Serge Et Le Phoque, Sky21, The Ocean, Popsy Modern Kitchen, Upper Modern Bistro, Vida Rica.

Casual Dining (59): 38 Lounge, Alchemy, Alibi - Wine Dine Be Social, Atelier Vivanda, B.A.M, Le Garde Manger, Bistro 1979 , Bistro Du Vin, Blt Steak, Bouchon Bistro Francais, Cafe 103, Cafe Causette, Cafe De Paris, Café Renaissance, Centre Du Vin Restaurant, Chateau Zoobeetle, Chez Patrick Déli, Chez Raymond De Paris, Classified, Cococabana, Cocotte, Collection De Vignobles, Délifrance, Eric Kayser, F.A.B. , Figaro, Fleur De Sel, Frensh, Garden Cafe, Jules Bistro, La Cabane Wine Bistro, La Cantoche, La Creperie, La Grande Bouffe, La Rotisserie, La Vache! , Le Bistro Winebeast, Le Blanc, Le Cafe Winebeast, Le Pain Quotidien, Le Port Parfumé, Le Quinze Vins, Le Tambour, Les Fils À Maman, Matinée, Metropolitain, Mo Bar, Mistral, Neo, Ozone, Pastis, Picnic On Forbes, Plat Du Jour, Quayside, Ritz Cafe, Spotlight, Stan Cafe, Saint Germain, Tartine, W’s Entrecôte.

Asian Twist (18): Cuisine Cuisine, Dynasty, Jade Dragon, Jinjuu, Kaetsu, Le Chinois, Le Garçon Saigon, Lung King Heen, Man Wah, Ming Court, Nam Fong, Nobu, One Harbour Road, Restaurant & Bar Umami, T’ang Court, Golden Leaf, Yan Toh Heen, Wagyu Takumi

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 Promotion in Retail Stores and Workshops

High-end retail stores in Hong Kong & Macau will offer special Alsace products and wine promotions throughout the month of May, respectively:

Centre du Wine Gallery, City’Super, Ginsberg+Chan, Global Wine Cellar, Grand Wine Cellar, Kinoa Shop, La Cabane, Langton’s, Le Quinze Vins, Monsieur Chatté, Oliver’s the delicatessen, Ômuse De Bordeaux, Pillariwine, Po’s Wine Cellar, Rare and Fine Wines, Red Wine Village, Sens Wine Cellar, Supreme Food Market, The Wine Guild, Threesixty, Voi_La!, Voici Wine, Watson’s Wine, Wine Etc, Wine Shop Enoteca, Winebeast, Yata. 2

Throughout the entire month, specialized workshops will also be organized by:

Asia Wine Service & Education Centre (AWSEC), L’Atelier Du Gout, Centre Du Vin Wine Lab, Food And Wine Academy, French Cooking Education, Heather & March, Hong Kong Sommelier & Bartender Training College, Meiburg Wine Media, Sommelier At Home.

For more details about the program, please refer to the official website of Le French GourMay: www.frenchgourmay.com

 Partnership with Hong Kong Importers

More than 40 Hong Kong retail outlets have partnered with “Le French GourMay”:

Altaya Wines, Angliss, Armit Wines, Artisant Spirits, Asc, Bacchus Fine Wines, Capitale Wine, Carlsberg, Catangi, Ccf Wines, City Super, Claret Wines (Macau) , Classic Fine Foods, Connoisseur Wines And Spirits, Cytise Distribution, Easy Win , Emw (Hong Kong) Trading Company, Enoteca, Fico International, Fine Vintage (Far East) , Global Wine Cellar, Gourmet Cuisine, Gourmet En Provence, Grand Wine Cellar, House Of Fine Wines, International F&B Solutions Ltd, Jetson Trading Ltd, Kerry Wines, Kinoa, La Cabane, Links Concept, Luxe Nova, Mbl - Connaisseur Français, Mega Will Wine, Merit Wine Asia, One Red Dot, Pillariwine, Red Dot Dot, Red Wine Cellar, Repertoire Culinaire, Royal Orchid Wines, Summergate Fine Wines, Syba, Tina Cellar, Vang Kei Hong (Macau) , Vines And Terroir, Watson’s Wine, Wine Kiosk Hong Kong Ltd. , Winpo Asia.

They have provided various fine food and wines imported from Alsace for the tasting at the press conference. Moreover, they will provide the participating restaurants with liquid and solid ingredients for the preparation of the French GourMay menu.

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