Hong Kong Recommended Restaurants

Total Page:16

File Type:pdf, Size:1020Kb

Hong Kong Recommended Restaurants HONG KONG RECOMMENDED RESTAURANTS HONGKONG RECOMMENDED RESTAURANTS Remark: The Telephone number given in the bracket () is the area code. If you call locally in Hong Kong, just skip the area code. The mentioned dishes are just our recommendation at the time of checking. The menu may have changed by the time you get there. Or you can select the other dishes that suit your taste. This information is accurate at the time of checking and it can be changed without notice. Note: o $: 1- 15 USD o $$: 16 - 30 USD o $$$: 31 – 40 USD o $$$$: Over 40 USD 2 HONGKONG PEKING GARDEN RESTAURANT Cuisine Chinese (Beijing Cuisine) Location Tsimshatsui Architecture Local Capacity 500 Private room Not available Monday – Saturday: 11:30am - 3:00pm 5:30pm - 11:30pm Hours of operation Sunday: 11:30am - 3:00pm 5:30pm - 11:30pm Price Range $$$ - $$$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual The renowned Peking Garden opened in 1978 and achieved international acclaim with its crisp Peking Duck dish. Boasting classic elegance, Peking Garden is a prime wedding venue for the betrothed. 3/F, Star House, 3 Salisbury Road, Tsim Sha Tsui , Kowloon, Hong Kong - Tel: (852) 2735 8211 Website: http://www.maximschinese.com.hk/eng/restaurant/outlet_facts.aspx?sId=43 JADE GARDEN CHINESE RESTAURANT Cuisine Chinese (Cantonese cuisine) Location Tsimshatsui Architecture Local Capacity 480 Private room Not available Monday – Friday: 11:00am - 4:00pm 5:30pm - 11:00pm Hours of operation Saturday, Sunday: 9:00am - 4:00pm 5:30pm - 11:00pm Price Range $$$ - $$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual Jade Garden, founded in 1971, is Maxim's Group's first Cantonese restaurant and a world- famous institution offering delicate and traditional Cantonese fare. The chefs at Jade Garden choose only the freshest ingredients and cook up an array of indigenous Cantonese dishes of which you can never have enough. Signature dishes include Barbecued Honey- glazed Pork, Flamed Drunken Fresh Prawn and Jade Garden Assorted Seafood and Conpoy Dumpling Filled with Superior Soup. 4/F, Star House, 3 Salisbury Road, Tsim Sha Tsui - Tel: (852) 2730 6888 Website: http://www.maximschinese.com.hk/brand/23 3 HONGKONG SPRING DEER RESTAURANT Cuisine Chinese (Beijing Cuisine) Location Tsimshatsui Architecture Chinese Capacity 70 Private room Not available 11:00am - 3:00pm Hours of operation 17:30am - 11:30pm Price Range $$ - $$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual While all the dishes were well executed, the highlight was definitely the Peking duck— cut in a way that included generous pieces of the breast with the subcutaneous fat and crispy skin and we all agreed that the handmade wraps were excellent and much preferred over the classic steamed buns. 2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong - Tel: 852-23664012,852-23665839 Website: https://www.tripadvisor.com/Restaurant_Review-g294217-d943734-Reviews- Spring_Deer-Hong_Kong.html GONG GUAN Cuisine Chinese (Shanghainese) Location Sheung Wan Architecture Chinese Capacity 30 Private room Not available Hours of operation 11:00am - 10:00pm Price Range $$$ - $$$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual Gong Guan, formerly a private home-style eatery operated out of an apartment in Causeway Bay, has undergone a metamorphosis to become a unique private setting for its many devoted dining patrons. The new venue offers an artsy and tranquil ambience that hints of an upscale Shanghai mansion back in the 1930’s. The exquisite cuisine is a crossover between Shanghainese and Cantonese yet fused with a variety of delectable ingredients from other regions of Asia. 12/F, Fung Woo Building, 279 Des Voeux Road Central, Sheung Wan, Hong Kong - Tel: (852) 2577 9789 Website: https://www.tripadvisor.com/Restaurant_Review-g294217-d1140973-Reviews- Gong_Guan_Shanghainese-Hong_Kong.html 4 HONGKONG NATHAN LEFT Cuisine Western Location Tsimshatsui Architecture Western Capacity 170 Private room Not available Hours of operation Not available Price Range $$$ - $$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance WESTERN MUSIC Dress code Casual It is a western restaurant, and also a bar. There is a stage that customers can listen to the live band while they are having their meal. B1/F, Hart Avenue Plaza, 5-9 Hart Avenue, Tsim Sha Tsui - Tel: 2369 1333 Website: https://www.tripadvisor.com/Restaurant_Review-g294217-d10699236-Reviews- Nathan_Left-Hong_Kong.html ESPUMA Cuisine International (Spanish) Location Central/ Tsimshatsui Architecture Modern European Capacity 60 Private room Not available Hours of operation 11:30am - 11:00pm Price Range $$ - $$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance WESTERN MUSIC Dress code Casual Combined 60 years of heritage and experience in making coffee in the Barcelona way, a coffee house with the well-rounded menu, including fruity tea, waffle and dessert as well. Espuma provides a wide-range of food including Tapas, Mains, and Asian delight, Sweet Talkin, Waffle and Moffles to bring an international tasting experience to you. 17/F, M88, Wellington Place, 2-8 Wellington Street, Central - Tel: 2973 6088 Open 11:30-23:00 Hours Daily Address: 2/F, H8, 8 Hau Fook Street, Tsim Sha Tsui, Kowloon, Hong Kong - Tel: 2739 2080 Website: www.espuma.com.hk/index.php?lang=eng 5 HONGKONG NANHAI NO 1 Cuisine Combining contemporary Chinese Cuisine Location Tsimshatsui Architecture Chinese Capacity 120 Private room Not available 11:30am - 3:00pm Hours of operation 6:00am - 11:30pm Price Range $$$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual Combining contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas Nanhai No. 1 is Hong Kong's newest destination restaurant. Named after pioneering Chinese naval explorer Zheng He's 15th-century 'treasure fleet' Nanhai No. 1 is envisioned as a culinary voyage of exploration inspired by the sea. Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood is prepared in a variety of culinary expressions - ranging from roasted, steamed and sautéed to baked, stir-fired, and pan-fired or grilled. 30/F, iSQUARE 63 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong - Tel: 2487 3688 Website: http://www.elite-concepts.com/en/nh1/ YE SHANGHAI Cuisine Chinese (Shanghai Cuisine) Location Tsimshatsui / Admiralty Architecture Chinese Capacity 50 / 56 Private room Not available 11:30am - 3:00pm Hours of operation 6:00am - 11:00pm Price Range $$$ - $$$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual At Ye Shanghai, chefs recreate the tastes of the celebrated dishes that will always be Shanghai. Every dish is prepared with a touch of innovation for your pleasure while dining in the intimate setting inspired by the chic era of old Shanghai. Hearty and diverse cooking techniques that emphasize braising, roasting, quick-frying and steaming result in dishes that are well-developed and balanced in flavor notes. 6/F, Marco Polo Hong Kong Hotel, 3 Canton Road, Tsim Sha Tsui - Tel: 2376 3322 Shop 332, 3/F, Pacific Place, 88 Queensway, Admiralty - Tel: 2918 9833 Website: http://www.elite-concepts.com/en/yes/ 6 HONGKONG YUNG KEE RESTAURANT Cuisine Chinese (Cantonese Cuisine) Location Central Architecture Chinese Capacity 600 Private room Yes Hours of operation 11:00am - 11:00pm Price Range $$$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance CHINESE MUSIC Dress code Casual Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant serving Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty, Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share with relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose". 32-40 Wellington Street, Central - Tel: 2522 1624 Website: www.yungkee.com.hk Note: Open 11:00-23:00 Hours AMMO Cuisine Mediterranean Location Admiralty Architecture Western Capacity 56 Private room Not available Sunday – Thursday: 12:00pm – 11:00pm (last orders for dinner Hours of operation 10pm) Friday, Saturday & Pub Holidays: 12:00pm – 12:00am Price Range $$$ - $$$$ Handicap Accessible YES Accepts credit cards VISA, MASTER, AMEX Music/Performance WESTERN MUSIC Dress code Casual AMMO’s cinematic interiors were created by Joyce Wang of Wang Studios who took inspiration from the 1965 film noir masterpiece, Alphaville. The use of copper throughout the interior is at once luxurious and industrial while referencing the site’s military past. The result is a surreal yet modern space, nestled in the jungle that feels a world away from the bustle of the city. AMMO is a multi-award winning restaurant located in the stunning heritage site of a former 19th century explosives compound. We specialize in handmade pasta made fresh onsite every day. Asia Society HK Center, 9 Justice Drive, Admiralty, HK Island - Tel: 2537 9888 Website: www.ammo.com.hk 7 HONGKONG HUTONG Cuisine Chinese (Beijing / Shandong Cuisine)
Recommended publications
  • Hong Kong Guide Hong Kong Guide Hong Kong Guide
    HONG KONG GUIDE HONG KONG GUIDE HONG KONG GUIDE Hong Kong is one of the most important finan- Essential Information Money 4 cial and business centers in the world. At the same time, administratively it belongs to the Communication 5 People's Republic of China. It is a busy me- tropolis, a maze of skyscrapers, narrow streets, Holidays 6 department stores and neon signs and a pop- ulation of more than 7 million, making it one Transportation 7 of the most densely populated areas in the world. On the other hand, more than 40% of Food 11 its area is protected as country parks and na- ture reserves where rough coasts, untouched Events During The Year 12 beaches and deep woods still exist. Things to do 13 Hong Kong is a bridge between east and west – it’s a city where cars drive on the left, where DOs and DO NOTs 14 British colonial cuisine is embedded in the very fabric of the city, and every sign is in English, Activities 19 too. But at the same time, the street life is distinctively Chinese, with its herbal tea shops, . snake soup restaurants, and stalls with dried Chinese medicines. You will encounter rem- nants of the “old Hong Kong” with its shabby Emergency Contacts diners and run-down residential districts situ- ated right next to glitzy clubs and huge depart- General emergency number: 999 ment stores. Police hotline: +852 2527 7177 Hong Kong is a fascinating place that will take Weather hotline (Hong Kong Observatory): hold of your heart at your first visit.
    [Show full text]
  • GL FULL V2 R3.Pdf
    會籍詳情 Membership details: 貴為Citibank信用卡尊貴客戶,您特別獲邀成為Gourmet Pleasures Plus會員— 於2014年7月至2015年6月期間,您可於城中超過50間優質食府盡享低至7折及其他美饌優惠。 會籍 會費 Membership Membership Fee As a premium Citibank Credit Cardholder, you are cordially invited to join 星級 HK$2,800 Gourmet Pleasures Plus today and savor dining discounts of up to 30%, plus other privileges Superior 尊尚 at over 50 prestigious restaurants throughout the city from July 2014 till June 2015. Premium HK$1,000 會籍名額只限5,000!Membership quota is limited to 5,000! 請即致電 申請,盡享優越餐饗禮遇! Please call 8228 2626 to apply for membership now and experience a taste of class and privilege! 星級及尊尚會籍: 星級會籍: Superior & Premium Membership: Superior Membership: 晚市主餐牌7折* 全日消費每滿HK$2,000可享HK$400現金禮券^ 30% off dinner à la carte menu* All-day offer of HK$400 in Cash Coupons for every HK$2,000 spent^ 全日消費每滿HK$2,000可享HK$600現金禮券^ All-day offer of HK$600 in Cash Coupons for every HK$2,000 spent^ 香港君悅酒店旗下: Affiliated to Grand Hyatt Hong Kong: 全日主餐牌85折# 15% off all day à la carte menu# 港島香格里拉大酒店旗下: 香港旺角朗豪酒店旗下: Affiliated to Island Shangri-La, Hong Kong: Affiliated to Langham Place, Mongkok, Hong Kong: * 優惠只適用於兩位或以上惠顧。每次單一簽賬最高可享HK$1,000折扣。 ^ 現金禮券將於消費後兩個月內寄到主卡客戶之通訊地址,並適用於下次惠顧時使用。每次單一簽賬最高可獲HK$1,200現金禮券。 Offer is only applicable to patronage of two persons or more. Each single transaction can receive a maximum of HK$1,000 discount. Cash Coupons will be mailed to the Principle Cardholder’s correspondence address within two months of the transaction date, and are applicable to next purchase. Each single transaction can receive a maximum of HK$1,200 in Cash Coupons. # 優惠只適用於兩位或以上惠顧。每次午市單一簽賬最高可享HK$500折扣,晚市單一簽賬最高可享HK$1,000折扣。 Offer is only applicable to patronage of two persons or more.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Public Waste Recovery Facilities (Central and Wan Chai)
    Public Waste Recovery Facilities (Central and Wan Chai) The one-year programme "Mobile Community Recycling Shop" will end on September 16, 2012 (Sunday). Upon the completion of the “Mobile Community Recycling Shop" programme, citizens are encouraged to continue to practice source separation of waste by making good use of the waste recovery facilities at their residential buildings, housing estates or workplaces. For convenience, we have compiled below a list of some public waste recovery facilities in Central and Wan Chai for reference. Please note the exact locations and opening hours of the recovery facilities may be adjusted as per the actual operational situations. Thank you for your kind attention. Three-coloured Recyclables Collection Bins 6) Junction of Ice House Street and Chater 1) Lockhart Road Market Road 2) Outside Sogo Department Store, Hennessy Road 7) Corridor of Central Pier no. 9 3) Pavement near junction of Yee Wo Street and 8) Statue Square,Chater Road(Prince Paterson Street Building) 4) Open space between Statue Square and Prince’s 9) Chater Garden, Chater Road Building (opposite to AIG Tower) 5) In front of Central MTR Station exit C at 18 Des 10) Hong Kong City Hall Voeux Road Central Glass Bottles Collection Point Name Address Working hour Shop S45, basement, East Buddhist Compassion Relief Tue to Sat 10:00 a.m. - 3:00 p.m. Point Centre, 1056 King’s road, Tzu-chi Foundation (except Sun and Mon) Hong Kong 1 Stadium Path, So Kon Po, Olympic House 24 hours Causeway Bay, Hong Kong. Central and Western District Elderly Community Centre - 11/F, Sheung Wan Municipal St.
    [Show full text]
  • Directors and Parties Involved in the Global Offering
    DIRECTORS AND PARTIES INVOLVED IN THE GLOBAL OFFERING DIRECTORS Name Address Nationality Executive Directors Mr. Chan Kwun Fung Flat A, 78/F., Block 1 Chinese ( ) Sorrento, 1 Austin Road West Tsim Sha Tsui Kowloon Hong Kong Mr. Chan Kwun Pan 52C, Tower 2 Chinese ( ) The Harbourside 1 Austin Road West Tsim Sha Tsui Kowloon Hong Kong Mr. Ngai Shing Kin Flat D, 21/F., Tower 6 Australian ( ) Peak One 63 Mei Tin Road Tai Wai New Territories Hong Kong Mr. Ngai Chi Ho Alwin Flat D, 16/F., Tower 6 Australian ( ) Vision City 1 Yeung Uk Road Tsuen Wan New Territories Hong Kong Mr. Cheung Ting Pong Flat D, 25/F., Block 9 Chinese ( ) Palatial Coast Tuen Mun Hong Kong Mr. Chan Chi Yuen Flat A, 78/F., Block 1 Chinese ( ) Sorrento, 1 Austin Road West Tsim Sha Tsui Kowloon Hong Kong Dr. Chan Ronald Yik Long 52C, Tower 2 Chinese ( ) The Harbourside 1 Austin Road West Tsim Sha Tsui Kowloon Hong Kong Ms. Chan Yik Yu 52C, Tower 2 Chinese ( ) The Harbourside 1 Austin Road West Tsim Sha Tsui Kowloon Hong Kong —63— DIRECTORS AND PARTIES INVOLVED IN THE GLOBAL OFFERING Name Address Nationality Independent Non-Executive Directors Dr. Cheung Wai Bun Charles J.P. A2, 6/F, Evergreen Villa Chinese ( ) 43 Stubbs Road Hong Kong Dr. Chan Yue Kwong Michael House B6 Chinese ( ) Flamingo Garden Lot 831 DD 226 Fei Ngo Shan Road Kowloon Hong Kong Dr. Wong Ho Ching Flat 7A Chinese ( ) East View 3 Cox’s Road Jordan, Kowloon Hong Kong Dr. Cheung Wai Man William 3B Chinese ( ) 8 Wistaria Road Yau Yat Chuen Kowloon Hong Kong Further information is disclosed in the section headed “Directors and Senior Management” in this prospectus.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Islands District Council Traffic and Transport Committee Paper T&TC
    Islands District Council Traffic and Transport Committee Paper T&TC 41/2020 2020 Hong Kong Cyclothon 1. Objectives 1.1 The 2020 Hong Kong Cyclothon, organised by the Hong Kong Tourism Board, is scheduled to be held on 15 November 2020. This document outlines to the Islands District Council Traffic and Transport Committee the event information and traffic arrangements for 2020 Hong Kong Cyclothon, with the aim to obtain the District Council’s continuous support. 2. Event Background 2.1. Hong Kong Tourism Board (HKTB) is tasked to market and promote Hong Kong as a travel destination worldwide and to enhance visitors' experience in Hong Kong, by hosting different mega events. 2.2. The Hong Kong Cyclothon was debuted in 2015 in the theme of “Sports for All” and “Exercise for a Good Cause”. Over the past years, the event attracted more than 20,000 local and overseas cyclists to participate in various cycling programmes, as well as professional cyclists from around the world to compete in the International Criterium Race, which was sanctioned by the Union Cycliste Internationale (UCI) and The Cycling Association of Hong Kong, China Limited (CAHK). The 50km Ride is the first cycling activity which covers “Three Tunnels and Three Bridges (Tsing Ma Bridge, Ting Kau Bridge, Stonecutters Bridge, Cheung Tsing Tunnel, Nam Wan Tunnel, Eagle’s Nest Tunnel)” in the route. 2.3. Besides, all the entry fees from the CEO Charity and Celebrity Ride and Family Fun Ride and partial amount of the entry fee from other rides/ races will be donated to the beneficiaries of the event.
    [Show full text]
  • Information Paper Food and Environmental Hygiene Committee Paper No.30/2014
    2nd September 2014 Wan Chai District Council Information Paper Food and Environmental Hygiene Committee Paper No.30/2014 Food and Environmental Hygiene Department Anti-mosquito Campaign 2014 (Phase III) in Wan Chai District Purpose The purpose of this paper is to brief Members of the details and arrangements for the Anti-mosquito Campaign 2014 (Phase III) to be launched by the Food and Environmental Hygiene Department (FEHD) in Wan Chai District. Background 2. The Anti-mosquito Campaign 2014 (Phase II) organized by FEHD was launched between 28.4.2014 and 4.7.2014. Actions taken in the district and the results are detailed at Annex I . 3. Last year, there were two local, three imported and one unclassified Japanese encephalitis cases, 103 imported dengue fever cases and 5 imported chikungunya fever cases in Hong Kong. On the other hand, one local Japanese encephalitis case had been reported in June this year. In order to safeguard public health and to sustain anti-mosquito efforts, FEHD will continue to strengthen mosquito control and organize the Anti-mosquito Campaign 2014 (Phase III) for eight consecutive weeks from 18.8.2014 to 10.10.2014. 4. The Anti-mosquito Campaign 2014 (Phase III) to be carried out under - 1 - the slogan “ Prevent Japanese Encephalitis and Dengue Fever Act Now! ” aims to achieve the following objectives - (a) To heighten public awareness of the potential risk of dengue fever, Japanese encephalitis, chikungunya fever and other mosquito-borne diseases; (b) To encourage community participation and forge close partnership of government departments concerned in anti-mosquito work; and (c) To eliminate potential mosquito breeding sites .
    [Show full text]
  • CULINARY DISCOVERIES a Global Journey Curated with Noma
    Join us for CULINARY DISCOVERIES A Global Journey Curated with Noma MAY 27 – JUNE 14, 2017 9 Destinations / 19 Days Seoul Tokyo Hong Kong Chiang Mai Mumbai Florence Lisbon Copenhagen Paris 9 DESTINATIONS COPENHAGEN PARIS 19 DAYS FLORENCE 1 Remarkable Journey SEOUL LISBON TOKYO HONG KONG MAY 27 – JUNE 14, 2017 USD 135,000 (per person, based on double occupancy) MUMBAI CHIANG MAI Join us on Culinary Discoveries, a Four Seasons Private Jet Experience expertly curated by René Redzepi and the Noma team. This profound experience of food and discovery takes you to nine cosmopolitan destinations across Europe and Asia where deeply rooted cultural and culinary traditions endure. Immerse yourself in each city’s art, architecture and unique spirit, and step into kitchens where world-leading chefs are creating remarkable new cuisine experiences. Your journey is a rare and extraordinary opportunity to explore the fascinating landscape of nine of the world’s cultural capitals, while gaining in-depth insider knowledge from the chefs, farmers and artisans who are preserving local traditions and shaping the future of food. Cover: World-class cuisine This page: Dim sum, Hong Kong TRACE THE ORIGINS OF GLOBAL CUISINE René Redzepi and his team welcome you into their world of food through this exclusive journey, opening doors to unique learning and dining experiences at the hands of some of today’s best chefs. Pull up a chair at the tables of Michelin-starred restaurants next to their masterful chefs and get to know the personal touches, techniques and insights that make their work profound. Participate in hosted talks and conversations about food and its intersection with history, creativity and innovation.
    [Show full text]
  • The Hong Kong Club Building, 3A Chater Road, Hong Kong
    The Hong Kong Club Building, 3A Chater Road, Hong Kong View this office online at: https://www.newofficeasia.com/details/office-the-hong-kong-club-building-cha ter-road-hong-kong Once upon a time this iconic building was a members-only club serving as a timely yet lavish reminder of the rich colonial history of Hong Kong. A stylish revamp has brought this once historic landmark firmly up to date with state of art facilities including everything you could possibly need to ensure that your business moves with the times. A fully manned reception and telephone answering service is just the start for your new business premises, the light modern interior offers furnished work spaces, conference rooms with Video conference facilities, high speed broadband internet and a host of IT professionals and administrative support on hand to help not only get your business up and running but also to keep it on the right track. Boasting spectacular views over the harbour and across the city, this really does offer the perfect space for your business to thrive. Transport links Nearest tube: MTR Central Nearest airport: MTR Central Key features Administrative support AV equipment Close to railway station Conference rooms Furnished workspaces High speed internet IT support available Meeting rooms Modern interiors Near to subway / underground station Reception staff Telephone answering service Video conference facilities Location This unique and prestigious building can be found nestled in the heart of Hong Kong Central, one of the most thriving business districts around. Ideally located for all business types, close to the MTR Central station and Hong Kong International Airport yet within a stones throw of many restaurants, hotels, boutiques and fitness facilities, this is the perfect location to keep your business connected with both the rest of the city, and the rest of the world.
    [Show full text]
  • When Is the Best Time to Go to Hong Kong?
    Page 1 of 98 Chris’ Copyrights @ 2011 When Is The Best Time To Go To Hong Kong? Winter Season (December - March) is the most relaxing and comfortable time to go to Hong Kong but besides the weather, there's little else to do since the "Sale Season" occurs during Summer. There are some sales during Christmas & Chinese New Year but 90% of the clothes are for winter. Hong Kong can get very foggy during winter, as such, visit to the Peak is a hit-or-miss affair. A foggy bird's eye view of HK isn't really nice. Summer Season (May - October) is similar to Manila's weather, very hot but moving around in Hong Kong can get extra uncomfortable because of the high humidity which gives the "sticky" feeling. Hong Kong's rainy season also falls on their summer, July & August has the highest rainfall count and the typhoons also arrive in these months. The Sale / Shopping Festival is from the start of July to the start of September. If the sky is clear, the view from the Peak is great. Avoid going to Hong Kong when there are large-scale exhibitions or ongoing tournaments like the Hong Kong Sevens Rugby Tournament because hotel prices will be significantly higher. CUSTOMS & DUTY FREE ALLOWANCES & RESTRICTIONS • Currency - No restrictions • Tobacco - 19 cigarettes or 1 cigar or 25 grams of other manufactured tobacco • Liquor - 1 bottle of wine or spirits • Perfume - 60ml of perfume & 250 ml of eau de toilette • Cameras - No restrictions • Film - Reasonable for personal use • Gifts - Reasonable amount • Agricultural Items - Refer to consulate Note: • If arriving from Macau, duty-free imports for Macau residents are limited to half the above cigarette, cigar & tobacco allowance • Aircraft crew & passengers in direct transit via Hong Kong are limited to 20 cigarettes or 57 grams of pipe tobacco.
    [Show full text]
  • The Bank of East Asia Branch Location
    The Bank of East Asia Bank Branch Address 1. 133 Wai Yip Street G/F, 133 Wai Yip Street, Kwun Tong 2. Aberdeen 162-164 Aberdeen Main Road, Aberdeen 3. Admiralty Shop 2003-2006, 2/F, United Centre, 95 Queensway, Admiralty, Hong Kong. 4. BEA Harbour View Centre Shop 1, G/F, Bank of East Asia Harbour View Centre, 56 Gloucester Road, Wanchai 5. Bonham Road Shop 1-3, G/F, Ka Fu Building, 19-27 Bonham Road 6. Castle Peak Road Shop 1A, G/F & UG/F, One Madison, 305 Castle Peak Road, Cheung Sha Wan 7. Causeway Bay G/F, Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay 8. Causeway Bay The Sharp (This branch was closed after 28 Mar 2021) 9. Chai Wan 345 Chai Wan Road, Chai Wan 10. Cheung Sha Wan Plaza Shop 117 - 119, 1/F, Cheung Sha Wan Plaza, 833 Cheung Sha Wan Road, Cheung Sha Wan 11. East Point City Shop 217B, Level 2, East Point City, 8 Chung Wa Road, Tseung Kwan O 12. Fanling (This branch was closed after August 21, 2021) 13. Festival Walk (This branch was closed after October 10, 2020) 14. Happy Valley 5-7 Sing Woo Road, Happy Valley 15. Hennessy Road G/F, Eastern Commercial Centre, 395-399 Hennessy Road, Wanchai 16. Hoi Yuen Road Unit 1, G/F, Hewlett Centre, 54 Hoi Yuen Road, Kwun Tong 17. Hong Kong Baptist G02, G/F, Jockey Club Academic Community University Centre, 9 Baptist University Road, Kowloon Tong 18. iSQUARE Shop UG01, iSQUARE, 63 Nathan Road, Tsim Sha Tsui Bank Branch Address 19.
    [Show full text]