Michelin Guide HKM 2018 Selection
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Hong Kong Guide Hong Kong Guide Hong Kong Guide
HONG KONG GUIDE HONG KONG GUIDE HONG KONG GUIDE Hong Kong is one of the most important finan- Essential Information Money 4 cial and business centers in the world. At the same time, administratively it belongs to the Communication 5 People's Republic of China. It is a busy me- tropolis, a maze of skyscrapers, narrow streets, Holidays 6 department stores and neon signs and a pop- ulation of more than 7 million, making it one Transportation 7 of the most densely populated areas in the world. On the other hand, more than 40% of Food 11 its area is protected as country parks and na- ture reserves where rough coasts, untouched Events During The Year 12 beaches and deep woods still exist. Things to do 13 Hong Kong is a bridge between east and west – it’s a city where cars drive on the left, where DOs and DO NOTs 14 British colonial cuisine is embedded in the very fabric of the city, and every sign is in English, Activities 19 too. But at the same time, the street life is distinctively Chinese, with its herbal tea shops, . snake soup restaurants, and stalls with dried Chinese medicines. You will encounter rem- nants of the “old Hong Kong” with its shabby Emergency Contacts diners and run-down residential districts situ- ated right next to glitzy clubs and huge depart- General emergency number: 999 ment stores. Police hotline: +852 2527 7177 Hong Kong is a fascinating place that will take Weather hotline (Hong Kong Observatory): hold of your heart at your first visit. -
Hotel Restaurant Institutional Philippines
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report Number: 1725 Philippines Food Service - Hotel Restaurant Institutional 2017 HRI Food Service Approved By: Ralph Bean Prepared By: Joycelyn Claridades-Rubio Report Highlights: Increased spending and growing dining habits of the emerging middle class in the Philippines has contributed to the growth of the HRI sector by 6.7% from 2015 with sales of US$12 billion. This growth in the foodservice industry provides greater opportunities for exports of U.S. food and beverage products to the Philippines. Post: Manila General Information: Table 1 – Philippine Market Profile I. Overview of the Philippine Market Population: The Philippines is the largest market in Southeast Asia for U.S. consumer-oriented food and beverage 104.2 Million (July 2017 est.), (f&b) products and one of the fastest growing annual growth rate of 1.6% markets in the world, importing $923.4 billion in 19.17% below 24 years old U.S. f&b products in 2016. 52% living in urban areas A mature market with growing demand for Land Area: 298,170 sq.km. consumer-oriented products, the United States remains the Philippines’ largest supplier for food, beverage and ingredient products. 2016 GDP Growth: 6.8% Ranked as the 11th largest export market for U.S. GDP Per Capita: $7,700 (2016 est.) high-value, consumer-oriented products, the Philippines imported $716.1 million from January Source: CIA World Fact Book through September 2017. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Survey Report on Brands Excellent in Innovative Design
Survey Report on Brands Excellent in Innovative Design Hong Kong Design Centre Table of Content I. Research Background II. Research Objectives III. Research Methodology IV. Research Findings 1. Respondents Profile 2. Relative importance of individual factors that influence brand choices 3. Most favourable brands based on innovative design. 4. Top brands by product category 5. Assessment criteria for brands excellent in innovative design 6. Brands most preferred to recommend to foreign visitors V. Other Interesting Findings VI. Appendix: Distribution of Votes for All Brands 2 I. Research Background The Hong Kong Design Centre (HKDC) is a professional organization aiming to awareness of the value of design and application of design in the business community. It disseminates design ideas/knowledge through seminars, workshops, conferences, design award competition, and exhibitions. HKDC firmly believes innovative design be an integral part of a successful brand. Firms anticipate to invest in brand building activities would like to know the types of design that will contribute more to a successful brand. HKDC, together with Asian Centre for Brand Management at the Hong Kong Polytechnic University, conducts the present study to explore the brands most Hong Kong citizens prefer to buy and use and the role of innovative design in these brands. 3 II. Research Objectives To understand the factors important to brand choices To identify the brands that most Hong Kong citizens prefer to buy more frequently and think they are good in design. To investigate the types of design that Hong Kong consumers based on to assess innovative design brands Finally, to find out the brands most Hong Kong citizens would like to recommend to foreign visitors 4 III. -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
New Round of “Spend-To-Redeem Free Tours” Open for Registration Tomorrow
PRESS RELEASE 新聞稿 Date: 31 May 2021 Total page: 1 New Round of “Spend-to-Redeem Free Tours” Open for Registration Tomorrow The Hong Kong Tourism Board (HKTB) is rolling out a new round of the “Spend-to-Redeem Free Tours” programme, with registration opening tomorrow (1 June). About 190 itineraries, designed by various local tour operators, are available in the new round, which will be uploaded to the HKTB’s programme website in two batches. Starting from tomorrow, members of the public can choose from the first batch of about 130 itineraries and register directly with the tour operators. The first batch of itineraries uploaded cover a wide range of themes and experiences, including the Scenic Harbour, Lively Culture, Gastro-Fantasies, Endless Entertainment, Neighbourhoods and Family Fun. On top of local attractions, the itineraries include workshops related to gourmet food and handicrafts, fishing and farming activities, as well as pet-friendly experience. Half-day tours include at least two points of interests and one meal, many of which offer a hotel buffet, seafood tasting on an outlying island, or other delicacies (see appendix). Members of the public can register for a local tour with machine-printed receipt(s) after spending HK$800 or more at local retail and dining outlets. Registered participants are required to submit the receipt(s) to the tour operator and pay a deposit of HK$100 per person (to be returned on the day of the tour). To meet the government’s latest anti-pandemic requirements, all participating tour operators are required to sign the Anti-epidemic Undertakings for Local Tours. -
Dine and Win Mall & Restaurant List 23March.Indd
AL GHURAIR CENTRE TIM HORTONS CAFÉ AND BAKE SHOP ALL THE PERKS ESPRESSO CAFÉ UMAMI BASKIN ROBBINS WENDY’S BESTOON SAMAD WING.STOP BIKANERVALA STAR RESTAURANT YAKITATE BUBEE DRINKS CAFFE NERO AL KHAIL GATE COMMUNITY CENTRE CHARLEY’S GRILLED SUBS ARABIAN GRILL RESTAURANT CO. CHIC BOY RESTAURANT CAFETERIA AL KHAIL EXPRESS CHINESE PALACE CHENNAI CURRY PALACE RESTAURANT CHOWKING ORIENT RESTAURANT KFC CINNABON & SEATTLE’S BEST COFFEE LIMS CAFE DENNY’S MADRAS KITCHEN RESTAURANT DIN TAI FUNG RESTAURANT NEW ALBAYAN RESTAURANT - CHICKING DQ GRILL & CHILL QASR ANTAR CAFETERIA FARSI RESTAURANT HAPPY LEMON IL FORNO UNO ARABIAN CENTRE IRVINS BASKIN ROBINS JOLLIBEE BOMBAY CHOWPATHY KFC CHINESE PALACE KRISPY KREME COSTA COFFEE LEMON BAR GLORIA JEAN’S COFFEES MANOUSHE STREET HARDEES MARU UDON HATAM RESTAURANT MCDONALD’S JUNGLE JUICE MCDONALD’S KFC MUKALLA HADHRAMI HONEY MADFOON AL SADDA PAPA JOHNS (JAWAD RESTAURANT) MCDONALD’S PAPPAROTI NEW YORK FRIES PAUL BOULANGERIE PATTISSERIE PIZZA HUT PIZZA HUT SECOND CUP RETRO 7 CAFÉ STARBUCKS COFFEE SHOP STARBUCKS SULTAN BABA EXPRESS TONY ROMAS TAPA KING VANELLIS TERIYAKI BOY / SIZZLIN’ STEAK VIVEL THE CHOCO MONARCH COFFEE SHOP YALLA SAJ BAY AVENUE NJOY CHOCOLATIER & CAFÉ ATTIBASSI OAKBERRY BASKIN ROBBINS PAUL CAFÉ BIKANERVALA PIZZA HUT BURGER KING SARAVANAA BHAVAN CAFÉ FUNKIE TOWN STARBUCKS 25 MAR - 17 APR CARIBOU SUBWAY COSTA UNCLE DEEK ENSO RESTAURANT WHEEL 35 FARSI RESTAURANT YELLOW CHILLI FILLI CAFÉ GAZEBO SHOROOQ COMMUNITY HOT & SPICY CENTRE KABABJI CIRCLE RESTAURANT KAMAT KABABJI KCAL MISTER BAKER KFC PROJECT KUNAFA CAFE KULFILICIOUS STARBUCKS LA BRIOCHE LA FRAGOLA THE MALL MALAK AL TWOOK ARABIAN TEA HOUSE METRO FALCON BURGER KING MOSAIC GOURMET COSTA COFFEE MOTI MAHAL NOODLE EXPRESS RESTAURANT UPTOWN MIRDIFF PAPA JOHNS AL HAKAWATI PIZZA HUT AL ARAB RESTAURANT RAJU OMLET AL SAYER RETAIL EST. -
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE DUNKIN Brooklyn LINDEN BOULEVARD 11208 ALL ABOUT INDIAN FOOD Brooklyn BUSHWICK AVENUE 11206 CHARLIES SPORTS BAR Queens 60TH ST. - STORE MIMMO Manhattan YORK AVENUE 10128 SUENOS AMERICANO Queens JUNCTION BLVD BAR RESTAURANT ANN & TONY'S Bronx ARTHUR AVENUE 10458 RESTAURANT GREEN BEAN CAFE Manhattan YORK AVENUE 10021 PORTO BELLO PIZZERIA Queens DITMARS BOULEVARD 11105 & RESTAURANT GUESTHOUSE Brooklyn BRIGHTON BEACH AVENUE 11235 RESTAURANT CALEXICO CARNE ASADA Brooklyn UNION STREET 11231 JOHNNY UTAHS Manhattan WEST 51 STREET 10019 RUMOURS Manhattan 8 AVENUE 10019 FORDHAM RESTAURANT Bronx GRAND CONCOURSE 10458 HONG KONG CAFE Brooklyn FRANKLIN AVENUE 11238 CHINESE RESTAURANT ASTORIA SEAFOOD & Queens STEINWAY ST 11103 GRILL SUP CRAB SEAFOOD Manhattan BOWERY 10002 RESTAURANT Page 1 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Donuts 11/18/2019 Indian 09/15/2021 Bottled Beverages 11/24/2018 Italian 03/12/2020 Spanish 01/03/2020 Italian 02/19/2019 Coffee/Tea 01/16/2020 Pizza 07/06/2017 Eastern European 04/24/2018 Mexican 04/19/2018 American 06/20/2018 American 12/12/2019 American 09/10/2019 Chinese 05/14/2018 Seafood 08/19/2019 Chinese 08/27/2019 Page 2 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Manhattan MADISON AVENUE 10016 SWEETCATCH POKE Manhattan MADISON AVENUE -
7-Eleven Store List – Return Service Store No
7-Eleven Store List – Return Service Store No. Dist ADDRESS 0001 D03 G/F., Winner House,15 Wong Nei Chung Road, Happy Valley, HK 0008 D01 Shop C, G/F., Elle Bldg., 192-198 Shaukiwan Road, Shaukiwan, HK 0009 D01 Shop 12-13, G/F., Blk C, Model Housing Est., 774 King's Road, HK 0011 D07 Shop No. 6-11, G/F., Godfrey Ctr., 175-185 Lai Chi Kok Rd., Kln 0015 D12 Shop D., G/F., Win Cheung Hse, 131-137 Sha Tsui Road, Tsuen Wan, NT Shop B2A,B2B, 2-32 Man Tai St, Wing Wah Bldg & Wing Yuen Bldg, Blk F&G,Whampoa 0016 D06 Est, Kln 0022 D14 Shop No. 57, G/F., Hop Yick Ctr., 31 Hop Yick Rd., Yuen Long, NT 0030 D02 Shop Nos. 6-9, G/F., Ning Fung Mansion, Nos. 25-31 Main St., Apleichau, HK 0035 D04 Shop J G/F, San Po Kong Mansion, Nos. 2-32 Yin Hing St, Kowloon 0036 D06 Shop A, G/F, TAL Building, 45-53 Austin Road, Kln 0037 D04 G/F, 109 Geranum House, Ma Tau Wai Estate, Kln 0058 D05 Shop D, G/F & C/L, Lap Hing Bldg., 37-43 Ting On St., Ngau Tau Kok, Kln 0067 D13 G/F., Shops A & B, Golden Court, 42-58 Yan Oi Tong Circuit, Tuen Mun, NT 0069 D07 B2, G/F, Yuet Bor Building, 10-12 Shun Fong Street, Kwai Chung, NT 0070 D07 Shop 15-17, G/F, Block 9, Pak Tin Estate, Kln 0077 D08 Shop A-D, G/F., Leung Ling House, 96 Nga Tsin Wai Rd, Kowloon City, Kln 0083 D04 Shop D, G/F&C/L Yuk Wah Mansion, 1-11 Fong Wah Lane, Tsz Wan Shan, Kln 0084 D03 G6, G/F, Harbour Centre, 25 Harbour Rd., Wanchai, HK 0085 D02 G/F., Blk B, Hiller Comm Bldg., 89-91 Wing Lok St., HK 0086 D07 Shop 1, Mei Shan House, Block 42, Shekkipmei Estate, Kln 0093 D08 Shop 7, G/F, Hing Wong Mansion, 79 Tai Kok Tsui Road, Kln 0094 D03 Shop 3, G/F, Professional Bldg., 19-23 Tung Lo Wan Road, HK 0096 D01 62-74, Shaukiwan Main East Road, Shaukiwan, HK 0098 D13 8-9 Comm. -
Philippines: Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12-13-2016 GAIN Report Number: 1625 Philippines Food Service - Hotel Restaurant Institutional HRI Sectoral Report Approved By: Ralph Bean Prepared By: Joycelyn Claridades Report Highlights: The food service industry in the Philippines continuous to expand as more and more shopping malls and new hotels are being opened throughout the country. The influx of foreign-branded restaurants coupled with the growing affluence of Filipino consumers has also contributed to the growth of the HRI sector. This growth in the foodservice industry provides greater opportunities for exports of U.S. food and beverage products to the Philippines. Post: Manila I. Overview of the Philippine Market The Philippines is still the largest market in Southeast Asia for U.S. consumer-oriented food and beverage (F&B) products and one of the fastest growing markets in the world, importing $898.4 million in U.S. F&B products in 2015. A mature market with growing demand for U.S. consumer-oriented products, the United States remains the Philippines’ largest supplier for food, beverage and ingredient products. Ranked as the 13th largest export market for U.S. high-value, consumer-oriented products, the Philippines imported $569.8 million from January through August 2016. Based on the chart below, the United States remains the largest supplier with seventeen percent (16%) market share, followed by China (10%), and Indonesia, Singapore, and New Zealand (9%). Total imports of consumer-oriented food grew annually by an average of 15%. -
MICHELIN Guide Hong Kong Macau 2009: the Selection = = Hong Kong : the Selection =
= = MICHELIN guide Hong Kong Macau 2009: the selection = = Hong Kong : the selection = MICHELIN STARS Total One star Two stars Three stars number of ( ) ( ) ( ) restaurants NSV= NQ= T= N= Number of Bibs Gourmands : OQ (complete menu at 300 HK$ maximum) Number of cuisines selected in the guide: 33 American, Asian and Western, Belgian, Cantonese, Chinese, Chinese contemporary, Dim Sum, European Contemporary, French, French contemporary, Fusion, Hakkanese, Hotpot, Indian, International, Italian, Italian contemporary, Italian and Japanese, Japanese, Japanese contemporary, Mediterranean, Noodle, Noodle&Congee, Pekingese, Seafood, Shanghainese, Sichuan, Steakhouse, Swiss, Thai, Thai and Vietnamese, Vietnamese, Vietnamese contemporary. = Q = = Hong Kong: the starred restaurants = o Lung King Heen ô n Amber õ Bo Innovation ó Caprice ö L'Atelier de Joël Robuchon ó Shang Palace ô Summer Palace ô T'ang Court õ m Fook Lam Moon (Wanchai) ô Forum ó Hutong ó Lei Garden (IFC) ó Lei Garden (Tsim Sha Tsui) ó Ming Court ô Petrus ö Pierre õ Regal Palace ô Shanghai Garden ô The Golden Leaf ó The Square ó Tim's Kitchen ò Yung Kee ó = R = = Hong Kong: the Bibs Gourmands = = Café Siam ò Cheung Kee ò Crystal Jade La Mian Xiao Long Bao (TST) ò Farm House ó Golden Bauhinia ó Gunga Din's ò Ho Hung Kee 2 Jashan ó Kin's Kitchen ò Lei Garden (Elements) ó Lei Garden (Mong Kok) ó Le Soleil ó Lian ò Luk Yu Tea House ò Naozen ò 1/5 Nuevo ò Tandoor ó Tasty (Happy Valley) ò Tasty (Hung Hom) 2 Tasty (IFC) 2 West Villa ó Yee Tung Heen ô Yè Shanghai (Admiralty) ó Yunyan ó = -
Hong Kong Macau MICHELIN Guide 2012 Bib Gourmand
= PRESS RELEASE Boulogne, France – December 1st, 2011 The MICHELIN guide Hong Kong Macau 2012 truly reflects the rise in quality of the restaurants in a highly competitive environment Michelin today launches the fourth edition of the bilingual MICHELIN guide Hong Kong Macau . Not only does it reflect the sustained improvement in the quality of restaurants in Hong Kong and Macau, it also highlights the increasing richness and diversity of the delicacies to be found in each city. The latest Hong Kong Macau guide includes 281 establishments in Hong Kong (237 restaurants and 44 hotels) and 51 establishments in Macau (35 restaurants and 16 hotels). It includes 59 new restaurants (57 in Hong Kong and 2 in Macau) and 10 new hotels (7 in Hong Kong and 3 in Macau). In Hong Kong and Macau there are now 5 three-star restaurants (4 in Hong Kong and 1 in Macau) , 13 with two-star (10 in Hong Kong and 3 in Macau) and 51 one star establishments (48 in Hong Kong and 3 in Macau). The MICHELIN inspectors have been continuously exploring the local dining scenes in Hong Kong and Macau to find a wide variety of establishments for our readers. Not only have they found many new stars but they have also discovered a wide variety of restaurants offering many different styles of cooking. We have expanded our coverage to take in new locations such as Kennedy Town and Sai Ying Pun on Hong Kong Island and have also included two additional cuisines – Singaporean and Xinjiang – which further showcase the diversity of excellent food in Hong Kong and Macau.